CLASSIC British dish modern twist Liver Onions and Bacon WHISKY CREAM sauce
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- Опубликовано: 14 май 2024
- CLASSIC British dish with a modern twist-pan-fried beef liver, crispy bacon, and caramelized onions, all brought together with a rich, creamy whisky sauce. The tender liver, seasoned to perfection, pairs beautifully with the smoky bacon and sweet onions, while the whisky cream sauce adds a luxurious touch. Serve this comforting meal with mashed potatoes and peas for a hearty, delicious dinner perfect for any night of the week.
I overcooked the liver while messing around with the camera. It wasn't overcooked like the bottom of a flip-flop, but it was not as soft as usual. Also, too much mashed potato! What a day! Happens to all of us!
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Ingredients:
- 500g beef liver, thinly sliced
- 100g streaky bacon, chopped - • How to make AMERICAN B...
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- All-purpose/plain flour
- 2 tablespoons vegetable oil
- 50g butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Whisky Cream Sauce:
- 1-2 tablespoons of butter
- 1 small shallot or onion, finely chopped
- 2 cloves garlic, minced
- 120ml (1/2 cup) whisky
- 1 cup beef stock
- 250ml (1 cup) heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
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I overcooked the liver while messing around with the camera. It wasn't overcooked like the bottom of a flip-flop, but it was less soft than usual. There was very faint pink in there-I needed a magnifying glass to see it. Also, there was too much mashed potato! What a day! It happens to all of us!
We all make mistakes, even the best chefs. I wish more cooking channels would leave the mistakes or outright failures in, it is a great way to learn. Thank you, it still looks delicious.
@@caterinasims6154 Yes on this channel you see what I cook no retakes and all that. Thank you. Best, Rik
Only a less confident cook would pretend they don't make mistakes. This helps beginners and family cooks alike. Lovely liver. Yum!
@@francescaturner8361 Agreed! You see what I see - I cook straight out without rehearsals here. No second takes. That's the fun of cooking for me. Thank you. Best, Rik
Here’s to Chef Rik! A stand up guy!❤
I see that I'm not the only one who love liver ! ( As a side dish " always mashed potatoes " and beets 😉 😋) .It is amazing how English cooking reminds me of Polish one 👍Unfortunately in Canada our cooking is not much appreciated - our restaurants almost don't exist
Thank you. Best, Rik
Mom cooked liver and onions with bacon all the time. It smelled so good. Then I would taste it and NOPE! I tried it every year. Finally, when I was 27, I decided that I liked it. Mom actually over cooked it. It is so much better when you don't.
I had a similar experience. I hated liver until I was in a restaurant in my thirties and after a waitress brought an order to the table next to ours that wonderful smell wafted over and my stomach grumbled, telling me to go over and steal it, and eat all of it!
Of course I ordered my own and my life changed for the better. Ever since I’ve lived it. That whisky sauce does sound great.
Thank you. Best, Rik
Thank you. Best, Rik
I haven't eaten liver in nearly half a century. I simply never liked it. Recently, I was convinced that its nutritional benefits are worth giving it another try. I haven't found a recipe I thought might be worth trying until now. The sauce and baked onions look like game changers. I need to try this.
Worth a go once - many folks do not eat liver. Thank you. Best, Rik
Try chicken livers instead. Harder to overcook. I like them with onions, lots of celery, and some canned diced tomatoes. Mushrooms and potatoes are a nice addition, too. But maybe next time I make it, I'll leave out the tomatoes and use that whiskey sauce instead.❤
@@patriciamorgan6545 I eat chicken livers twice a week. Thank you. Best, Rik
@@BackyardChefPlease show us your chicken liver recipe.
My Mother was English and Welsh and made liver and onions with a dark gravy oh how she would have loved your recipe. Beautiful, now I'll cook it and brings back good memories of my Mom. Thank You my friend.
Thank you. Best, Rik
I do love liver & onions.
Thank you. Best, Rik
And mushrooms also works well.
One of my favorite meals is liver and onions. 😋
Thank you. Best, Rik
Liver, onions, and bacon is one of my favorites. The whiskey cream sauce puts it on a whole other level.
Thank you. Best, Rik
My favorite Liver 😋 a must every day to first watch your tutorial before I go to bed🛏️
Thank you. Best, Rik
Another brilliant bit of cooking, we used to have liver every week with my mum , dont have it that often now , because believe it or not you cant always get it , how sad. something my Mrs cooks when we can get it is lambs hearts, soaked overnight trimmed and sage and onion stuffed, and casseroled for 2hrs, the taste is outstanding, but most people would turn their nose up at it .I am going to make one of your whisky sauces at the weekend to go with my sunday roast. Thanks Rik
Cheers, Allen. Sounds amazing! Thank you. Best, Rik
Looks fantastic Rik, great recipe, great video. Sherry works very well with liver too.
It does indeed! Port too! Thank you. Best, Rik
Lots of B vitamins in liver especially B12 plus other nutrients 👍
Yes, true. Thank you. Best, Rik
My mother used to make liver and onions when I was a child. It wasn’t a favorite, but I would eat it with no problem. It’s been decades now since I last ate that, but I would definitely try your recipe. I probably would also add sliced mushrooms just because I like them. To the store now….
Thanks for sharing!! Good additions. Thank you. Best, Rik
I love liver and onions cooked in bacon grease ! Yummy !
Thank you. Best, Rik
Pure comfort food!
Thank you. Best, Rik
Looks great. Mum would make fantastic tender liver and onions.. It would be a hit or a miss with me if I ate it... Later on as an adult I discovered a simple stir fry with liver, nicely sliced. I use sweetcorn peas small bits of broccoli and rice... Sherry was used in cooking. Husband won't eat 'offal' so no liver kidney etc... I love haggis.... But now it vegetarian haggis as proper haggis is too spicy and greasy for me now... This looks fabulous....
Thank you. Best, Rik
Now This is a dish to try.....
Cheers, Mate. Thank you. Best, Rik
Hi Rik, the so called mistake looked fabulous, it was like a mountain, I love mashed potatoe, so wasn't a mistake for me. I like liver as well, my mum would cook it many years ago. Take care. Love Debra xxx
Thank you, Debra. Appreciated. Best, Rik
Best liver and onions I have ever seen. I've had beef, pork, chicken, rabbit and venison liver in my time. Venison and young beef are the best. I don't know why the cost has gone up. When I was young you could buy it for less than a doller a container. My folks said back in the 20s and 30s butcher shops gave it for free to customers. Still a bargain for those starving years instead of just noodles.
Thank you. Best, Rik
Young lamb liver is my favourite. In Australia it's called lamb fry.
look at that!
Thank you. Best, Rik
❤looks crazy good to me❤
You are too kind! Thank you. Best, Rik
My father now 22 years past. Would have called what you made a sample platter. He could have ate that himself. You could tell he was Welsh/Irish/German. I could smell this cooking through the video. It was one of his favorites.
Wow! Thanks for sharing. Thank you. Best, Rik
I made the bbq pork in the instant pot, husband said it’s a keeper! Now to try this one as we have a few drams of whiskey in-house.
Lovely! Sounds like a plan. Thank you. Best, Rik
I'm not kidding, we all love watching fails, they keep us entertained and engaged😂; not enough fail cooking bits in cooking tutorials; like in the Jackie Chan movies😂and you can learn just as much, as long as we don't set our kitchens on fire
Thank you. Best, Rik
Just added liver to my shopping list!! 👍
Thank you. Best, Rik
Another great recipe of a much overlooked ingredient - I love Liver and onions! Thanks again Rik for keeping recipes like this alive for future generations to experience!
Thank you. Best, Rik
I have just bought liver and I cook it with sausages in onion gravy. Will watch this with interest .
Thank you. Best, Rik
Omd I didn't even notice , I normally make this dish but I can't wait to try your sauce.As always chef no need to say keep up the good work just keep them coming 👍👍👍😊😊
Thank you. Appreciated - the sauce is excellent. Best, Rik
I have never tried whiskey with my liver and onions. Going to give this a try with the only other person in the family that will eat liver. Looks fabulous.
Hannibal ?
It was a goodly dollop of mash Rik, but with that sauce slathered over it I bet it went down a treat, ❤
Yes its a tasty one! Very nice. Thank you. Best, Rik
I wish you all the best i LOVE YOU CHANNEL !!!! you are so relax no fuss ext... Keep going my friend in Cooking I like 99% of all your recipes...GOD BLESS YOU!!!
Thank you so much 😊 Best, Rik
I love liver and onions and I think it looks just great! Im going to try your sauce next time I make it!
Thank you. Best, Rik
Not to worry, Rik! It looks delicious to me. Especially that sauce. Thank you for another great recipe.
Its edible - no problem! Not up to my normal - However you see what I see - no retakes on here! Its a once cooking channel. Thank you. Best, Rik
❤ 💙 ❤ too much mashed potatoes? no such thing!
Ha ha ha. Love it! Thank you. Best, Rik
My mom used to make liver & onions. I don't make it because my spouse won't eat liver. Sometimes I fry up a few chicken livers for myself though.
Thank you. I eat more chicken liver these days. Best, Rik
Liver, Lungs (haggis),Kidneys and Heart are all good cuts. They are all factored into my cooking. I do make a liver and bacon in a red wine gravy but never considered it with Whisky cream!
My list of dishes to cook is growing fast and 90% are from you. Easy recipes with no stress advice and a vision of endless variations. Love it Rik!
Thank you. Best, Rik
I used to coat my liver in seasoned flour, cook and set aside. I then cooked the onion and bacon and added a can of diced tomatoes, return meat to pan and added water, the flour then made its own gravy, served over mash and peas🤤 In Australia 🇦🇺 now liver is over $5 for a smallish piece 😂 also no pink for me 👍💜
Sounds amazing! Prices are way too high for many things these days. Thank you. Best, Rik
Liver flip-flops were common at least once a week at my Granny’s table when I was a lad, ahhh happy memories…I too like it better pink, soft and unctuous. It’s how it should be and makes the best pate. Thank you Rik
Thank you. Best, Rik
I absolutely LOVE liver and onions. The hospital would almost always serve it when I was there giving birth- 6 times! You really need it after all that! Especially having girls!
Wow! Thank you. Best, Rik
Everyone has an off day you wouldn’t be human if you didn’t! Love liver and onions - I will steal a tot or two of whiskey from my daughter to try your sauce- I don’t have any alcohol in my house at all. That’s a very large portion l, definitely a man’s meal lol. Thanks for sharing
Sounds like an awesome plan right there! You probably know - the alcohol cooks off leaves a great flavour. Thank you. Best, Rik
You can never have too much mash Rik. Get it down you lad lol xx
Ha ha ha, Thank you. Best, Rik
I love fried onions,when you took those out of the oven I wanted them on a buttie😋! That sauce looked fabulous Rik, I would have been dipping me buttie in it, ooh heaven ❤
Thank you. Best, Rik
Superb food Rik. You make it easy to follow and tomproduce delicious meals.
Thanks so much. Best, Rik
I always like to fry my liver and onions in bacon grease. It just makes it taste so much better than frying in oil alone.
Thank you. Best, Rik
Hello Mr. Rik! I think this might be your best recipe yet!!! 😋
Thank you. Best, Rik
Jeepers that looks flippin good!
Thank you. Best, Rik
Love your channel Rik.
Old Wiganer living in South Africa.
I'm going through all your recipes from the old days when I was a kid in Wigan.
Keep em coming!
@@stevensmith7447 Thank you. Best, Rik
Thank you for introducing me to the concept of whisky gravy, my cooking is forever changed.
Any time! Hic! Thank you. Best, Rik
I haven't ever had this a stove top cooked dish. I grew up with liver and bacon casserole, lots of onion, carrots, and good, thick brown gravy.
Thank you. Best, Rik
My mum loved liverr and bacon with onions. I was never fussed on the liver but I loved the bacon and gravy. I might give this a shot. Our tastes change as we get older.
Thank you. Best, Rik
Excellent video,we all make mistakes i can assure you as you know I'm an ex chef and ive dropped plenty of clangers in my catering career to be honest the dish looked super and it was cooked the way i liked it, I like calves liver cooked pink so dont beat yourself about it ,your stll the best chef on youtube, cheers Rik
Thank you, Harold. Yes I've dropped some in my time too! Best, Rik
Hi Rik, i had liver, bacon , onoins and mushrooms last night , i did mine in the oven in a casorole dish with gravy , served with mash and peas , i have had this since i was a little boy growing up
Funnily Ive just had roast chicken thighs (skin on) and chicken livers cooked in the oven for dinner over rice and a nam jim jaew sauce. It is a regular here. Thank you. Best, Rik
It looks delicious. I love the look of the sauce too. And I always have bacon and mash with it too. I'll see if I can buy bacon like that. Thanks for sharing another fabulous recipe, Rik.
You are so kind. Thank you. Best, Rik
GENTLY. In with the whiskey. We don't want any flaming. Ha ha ha 🤣🤣🤣
I thought you were going to say...WE DON'T WANT ANY SPILLAGE...HA HA
OX LIVER FOR ME EVERY TIME.
MOTHER ONLY EVER COOKED LAMB'S LIVER . DELICIOUS DISH AGAIN ...
MASTER OF THE KITCHEN.😘😘
Ha ha ha, I just cannot express how much your comments mean to me, Henrietta - You are right up my street with the humour - I LOVE IT! Thank you. Best, Rik
I never thought of a nice sauce beyond brown gravy for liver. That sounds fantastic! Great job Rik!
Thank you. The sauce is fantastic. Best, Rik
Magic
Thank you. Best, Rik
It is lunchtime here in the southern U.S. and your recipe has made me hungry.
Thank you. Best, Rik
Anyway great looking dish❤👍🇫🇮
Thank you, tasty enough. Best, Rik
It looks really good, Rik! Thanks
Thank you. Best, Rik
That looks marvelous! I just happen to have everything on hand! May be supper tonight!
Thank you. Best, Rik
Looks really good!
Thank you. Best, Rik
Ok, thanks to you, I now know the proper way to cut onions. Thank you!
So nice of you
I love the sound of this recipe! I never made liver with cream and whiskey sauce. I always did a butter vinegar sauce. This is my next recipe to try! yummmmm❤ im so hungry seeing this I wish my liver was defrosted to do it today. I wish I was there to eat this with u my wordddddd!
Thank you. Best, Rik
We always have liver, almost every week. I do make a nice gravy, but your whisky cream sauce looks divine!
Lovely! Thank you. Best, Rik
World class. Absolutely superb! Good one Rik :)
Cheers, mate. Appreciated - Thank you. Best, Rik
Liver, bacon and onions was one of the worst things my mother made when I was a child - liver overcooked, as tough as shoe leather and twice as dry; tasted like something that was swept off the side of the road; dusted with rust and kissed with dirt. I vividly remember sitting at the table until well after midnight several times because I refused to eat it; once it was forced down I'd definitely regurgitate it - at the table. Not my best childhood memories....
Then as an adult I tried liver and onions at Morton's Steak House in Chicago as a dare (a bet for a $100 bottle of champagne) - it was a different thing entirely. Sweet, savory, beefy and medium rare - I ate the whole plate and wanted more.
I wouldn't cook it this way, but that whiskey-cream sauce would be absolutely fantastic on a properly grilled piece of beef liver.
Thank you. Best, Rik
Oh Rik, I haven't even started watching this vid but you gotta laugh!! SIX hours ago I had my dinner here in Australia....guess what I had....... yeh Lamb's Fry with bacon and onion sitting on mashed spud with 2 cheeses and peas.
I have a very similar air fryer to yours and used a glass casserole dish and it worked perfectly!!
Now to the vid!!
Ha ha ha, amazing! Thank you. Best, Rik
Now I have seen your liver recipe....thanks and I forgot the Lea & Perrins!!
OK Rik.....I am having brains, bacon, grilled tomato and poached eggs on toast for breakfast. The brains have been slow cooked in salted water so all I have to do is crumb and cook 'em.
PS: I really do like your twist on the superb dish....I think it is OFALLY good!! hahaha
@@gardeningfishingjimw9364 Thank you. Best, Rik
@@gardeningfishingjimw9364Nice pun.
I Did it! And it is great! Very different from any liver dish I've ever had before. The sauce is velvety and smoooooooth, I don't think it is possible to undercook the liver, but it still came out soft and delicate, yum yum yum. The only mistake I made was using rum instead of whisky (the only high-octane liquid I've had at the moment), because whisky goes much better with savory dishes. And I had to make an extra trip to the village store to buy more home-made bacon because the first piece mysteriously disappeared from the cutting board when I turned away to reach for the knife. My dog must have tip-toed into the kitchen, because after 20 minutes of searching the kitchen I found an empty wrapper on living room sofa. All in all, it is very new to me and very, very, tasty! Thank you, Monsieur Le Chef for the recipe! And I will use the rum for hot winter tea only.
Ha ha ha, love the mystery! Thanks for sharing liked reading this. Thank you. Best, Rik
Cheeky dog.
@@glenbaker4024 😁He was forgiven. The shop owners make superb home made bacon, much like the one the Chef showed in this recipe. I don't blame him, it is irresistible.
My son’s cat has a penchant for lamb, it once ate 200g of cooked diced lamb off the stovetop. We were all blaming the dog (border collie who is too smart for his own good) until we noticed the cat was limping. On inspection we found the cat had burnt her paw on the hot plate. Bad kitty. She too was forgiven but not forgotten, we now cover any cooked meat when we leave the room even for a minute; that cat is fast!
@@glenbaker4024 That's really funny! Before my present Beagle I used to have a very crafty Vyzhla, who once inhaled a roast duck + everything elso from the Dutch oven he knocked first to the floor from the table. "Inhaled", because the time lapse from the moment I heard the pot hit the floor to the moment I rushed into the kitchen was maximum 1 minute. The pot was already licked sparkling clean. The duck was roast with apples, prunes and lots of marjoram.
Damn! That does looks good. Thanks
Thank you. Best, Rik
I love calves liver to begin with but your dish looks absolutely out of this world!! It is beautifully presented as well! 💖🎉
Thank you. Best, Rik
I have watched three of your videos in a row and my mouth won't quit watering, lol! I wish you could cook for me.😂
Wow, thank you. Thank you. Best, Rik
Brother and I grew up eating liver and still enjoy it. I did not have any whiskey or heavy cream, so I made the gravy without whiskey and substituted evaporated milk. It was still very, very good.
Sounds great! Thank you. Best, Rik
This looks absolutely delicious! I happen to love chicken livers so going to try this with those. YUMMO!!!
I had chicken liver last night. Thank you. Best, Rik
ALLELUJAH ... .....
Thank you. Best, Rik
You immediately had me with whiskey gravy!
Thank you. Best, Rik
I haven't had liver and onions since school , I'm gonna try this for sure .
Thank you. Best, Rik
Beef Liver? I'm going to use calves liver. Love the recipe, thanks Rik!
Thank you. Best, Rik
Wow! that looks amazing, Rik.
I worked on a farm two and a half decades ago. As well as the meat I used to bring home sheep's liver, kidneys and heart. I loved them fried for breakfast with a thick gravy..mmmmmmmm. :)
Thank you. Best, Rik
It cut really easy through it, I don't get to comment much, still trying to view previous videos. It really looked mouthwatering to me.
So nice of you. Thank you. Best, Rik
Last night's tea..delicious!!
Thank you. Best, Rik
My mum cooked me this last night, no whiskey...I'm just washing the pan to return tomorrow... 👍😂😂
Lovely! Thank you. Best, Rik
Two thumbs up! I tried this recipe today and my liver-skeptic loved it.
Thank you. Best, Rik
Hi Rick great dish Liver ( I perfer pigs liver myself its a little more firm ) but what ever Ox, Lamb, Venison its all great with bacon and onios to this day it is one of my favoruate dishes simple easy I shall try your twist on the gravy/ sauce.
Thank you. Best, Rik
YUM😋
Thank you. Best, Rik
Hate liver but ♥️the channel! So still a big thumbs up - thank you for working so hard to put out so much good content that’s so enjoyable to watch!
Thank you. Yes, not everyone tastes. Thank you. Best, Rik
Oh wow! My absolute favourite and I am sure I have NEVER seen anyone do a video on how to cook liver on here. Is that Famous Grouse you were using? So not just liver, but Scotch too! Doesn't get any better then that, lol. I will definitely be trying this recipe soon. Thanks Rik!
Thank you. Yes its Grouse. Best, Rik
I usually flash fry liver about 60secs a side, or else it's in the oven low and slow with everything else for an hour. Anything inbetween I get flip flops - like we used to get at school...
Thank you. Best, Rik
That looks heavenly!
Thank you. Best, Rik
Thank you for your lovely recipes and ideas Rik. You cooked yet another of my favourite meals. 😄.
Thank you. Best, Rik
Looks delicious. I wanted to say I'll be right over. I have not seen beef liver in a very long time in our grocery stores. My grandma used to make it with apples and onions, and so have I. Definitely will try it your way if I can get my hands on liver. My hubby will run for the hills. It will be pizza night for him.
Thank you. Best, Rik
I love liver this looks gorgeous, need the butchers cheers❤
Thank you. Best, Rik
Mmmh yummy I like this dish so very much! It's interesting that we folks here in Austria do it cook roasted or like you do with creamy sauce only without the whisky...I' ll give it a try next time WITH it.
Best regards!!Alice
Sounds wonderful. Thank you. Best, Rik
I've recently discovered a liking for liver after finding out that the bitter taste can be removed by coating with bicarbonate overnight (important to wash it off before cooking. Makes a great stir-fry.
Can be lessened soaking in milk too! Thank you. Best, Rik
Perfect comfort food. New subscriber🎉🎉🎉
Thanks for subbing! Thank you. Best, Rik
I HAVE COOKED UP LIVER AND ONIONS FOR MY SON, HE HATED THEM. HE PROBABLY WOULD HAVE LIKED YOURS THOUGH.😊
Thank you. Best, Rik
This looks amazing! Another winner! Thanks, Rik!
Thank you. Best, Rik
Everybody’s favourite dish in the family but not with mash, with roasted potatoes cut in roundels.
Lovely! Thank you. Best, Rik
I SUBSCRIBED long ago.
Thank you. Best, Rik
Love liver and bacon since I was a kid(uncle had a farm, fresh calves liver was a specialty 1,2x a year) delicious!
I've also made it Italian style, with Marsala wine😋
And then there is always Spagetti a la Caruso, chicken liver in tomato sauce😋
Thank you. Best, Rik
Love liver and bacon with onion gravy.
Used to get it at school - so many other kids hated it. My mum also made it. She always soaked the liver in milk for a bit.
You occasionally still find it served in some cafés in UK - the none poncy ones
I believe Che Guervara was very particular about frying onions.
Will give this a try
Thank you. Best, Rik
So far between each steps use 250g of butter, wow. I can tell you are from an Irish background and we put the French to shame when it comes to butter. Even though I'm a kiwi with Irish heritage.
Thank you. Best, Rik