Thank you so much Amma for healthy and easy-to-make recipes.. whenever I see your videos, it's like a family member is showing me how to cook. Thank you for being there
And, Gitaji, as a Gujarati, I give you over 100 percent marks for our type of dal, that you demonstrated. You are a wonderful, calm cook. Thank you for all your recipes. 🙏❤
Thank you such a brilliant idea 7 days etc. I shall try most of them but sadly cannot get mung beans where I live in spain. I have been following your site for many years since our time spent in Ghana where I met a lovely lady Sumi who showed me the basics of indian cooking. I am still learning! and love your site.
Grateful to you Gita ma'am, tried your no cooking recipes too and totally loved it. Your videos help me take control of my food preparation and intake for a better health🙏
Very useful madam! Just wanted to share - there is a variety of dal made in our homes called pappu pulusu - similar to gujrati dal bit less sweeter. Boil and mash toor dal finely with turmeric powder. Add thin tamarind pulp along with slit green chillies, curry leaves ,coriander leaves, hing (more) and curry powder (usually one we use for vegetables like brinjal etc. ) and allow to boil on open stove for a while. Additionally can add boiled groundnuts or boiled drumsticks. Small piece of jaggery and salt. Temper with mustard, jeera, methi and red chillies. Garnish with additional coriander leaves. When we do not even have onion/tomato on hand can try and enjoy this tasty dish.
Madam your way of presentation is really superb. Iam regularly preparing 5 varieties of sprouted moong dal.They are easy to prepare and also very tasty. Thanks a lot.
Wow!! Geetha Ma'am, such good recipe ideas. I'm going to try out all of them. These ideas will really make my cooking more diversified. Simple yet so varied in terms of varieties. 👍 Thank you so much for these briliant daal recipes. Namaskarams! 🙏
Amma palak daal and tomato pappu turned out so well.. I had them just as it is, without any rice or roti. And of course when you make any Gujarati cuisine you give that dish 100% justification. Your Gujarati daal looked so perfact, that no one can say that it was done in an southindian kitchen by the southindian. I yet have to try other daal recipes, that I definitely try. Thank you Amma for sharing all your recipes.
Namaste mam.Thanks for showing 7 different varieties of tasty dhals.Very useful to plan for a combo meal.I will try the gujrati dhal as i haven't tasted it before.My pranams to both of you mam.
Amma I love to see your video because you looks like my mother... I miss her a lot... Amma, i would like to buy a stainless steel cooker. Please tell me that the cooker you used in this will stick food at the bottom like black charing or not... Kindly tell me amma... Shall we use it to make veg pulao and other one pot rice items without any hesitation
You can use stainless steel pressure cooker . Cook it on low flame if you are making a dry sabji. When you add sufficient water or oil it will not stick amzn.to/45s5Dgi
Wonderful geetha ma. Just like ur other remixes this is a dal package all in one place, thanks lot n as usual definitely it will be tasty n healthy. I really love it.👌👍🥰
Thanks for the varied seven day dal recipes amma. All tasty and healthy. I loved all of them. The aloo chhole at the end came as a surprise. I was looking for the authentic recipe and you gave it to us. Amma coriander powder do you use? These days some of them smell and taste a bit different. Thank you again for the wonderful recipes. Take care.
Aunty i have a quick question on Naivadyam... When to remove Naivadyam after offering to God.. i always get confused... If i offer fruit or dry fruits even if I take out next day it's fine... Some time any cooked food we offer so by next day it will be spoilt and I feel bad to discard the Prasad... Could you please share information on how to offer any Naivadyam n went to take out n consume as Prasad...
ruclips.net/video/efWodc5jm8Q/видео.html pls watch this video You can takeout after offering tamboolam and karpoora nirajanam . do prdakshina namaskaram and take out the prasadam to the kitchen
Amma you have missed one type of Dal which is made nearly in every Maharashtrian Home which is called as "AMTI" (आमटी). No onion, tomato, garlic, etc required. It's just a simple Dal recipe which is made using Jaggary (Gud) and Freshly grated coconut.
Thank you so much Amma for healthy and easy-to-make recipes.. whenever I see your videos, it's like a family member is showing me how to cook. Thank you for being there
Thank u so much Geetha mam. Your recipes are very healthy and easy 👍👍
👌🏻👌🏻🙏🏻
Respected Gita Madam and Uncleji....wish you a Happy New Year 2023....Dhanyawaad for all your recipes....please bless us.
Thanks a lot . Our best wishes for happiness always
You are such a pleasure to watch Gita Ma'am and your recipes are so homely
And, Gitaji, as a Gujarati, I give you over 100 percent marks for our type of dal, that you demonstrated. You are a wonderful, calm cook. Thank you for all your recipes. 🙏❤
You made my day Alkali ! Thank you
Really super and awesome prepared dhalls for 7 days
Loved your explanation and the way you made them
Thanks mam
Thank you such a brilliant idea 7 days etc. I shall try most of them but sadly cannot get mung beans where I live in spain. I have been following your site for many years since our time spent in Ghana where I met a lovely lady Sumi who showed me the basics of indian cooking. I am still learning! and love your site.
Thank you so much You can follow the same steps with black eyed beans too
Grateful to you Gita ma'am, tried your no cooking recipes too and totally loved it. Your videos help me take control of my food preparation and intake for a better health🙏
Thank you so much for such tasty and healthy sidedishes mam🙏
Superb medley of wholesome dhals! Thank you dear Gita for such a lovely share.
Thank you for healthy recipes. I will try one by one.
Very useful madam! Just wanted to share - there is a variety of dal made in our homes called pappu pulusu - similar to gujrati dal bit less sweeter. Boil and mash toor dal finely with turmeric powder. Add thin tamarind pulp along with slit green chillies, curry leaves ,coriander leaves, hing (more) and curry powder (usually one we use for vegetables like brinjal etc. ) and allow to boil on open stove for a while. Additionally can add boiled groundnuts or boiled drumsticks. Small piece of jaggery and salt. Temper with mustard, jeera, methi and red chillies. Garnish with additional coriander leaves. When we do not even have onion/tomato on hand can try and enjoy this tasty dish.
Sounds good!
Ma'am you are awesome. Thanks for all of your preparations. I made few of these
Excellent variety in making healthy delicious!
Hello ma'am Thank you so much for sharing tasty recipes. All are healthy and full of nutrition. Your videos are always informative. 👏🏻👌🏻🙏🏻
Hi Gita madam, u r really great and always rocking, keep it up. Thank you so much for all ur recipes..
My pleasure 😊
Greatful to u Gita mam for such a delicious dals always love to watch your reciepees explaining nicely n neatly love u soooo much
My pleasure 😊
Very nice and appertising , I love Daal nd definitely start from tomorrow. 😊 give us more recipies mam .
Made gujarati dal and it was awesome. Dhanyavad. 🙏🏼
Hi Gita Mam,hats off to ur passion towards cooking .Thank u for sharing with us.
My pleasure 😊
Madam your way of presentation is really superb. Iam regularly preparing 5 varieties of sprouted moong dal.They are easy to prepare and also very tasty. Thanks a lot.
Most welcome 😊
Thanks for .for nice dal preparation and your wonderful explanation i like the way u explain
Really simple, nutritious and nice recipes, tried one, it was delicious, please share kids tiffin healthy recipes ideas. Regards.
Already uploaded Pls see Kids lunchbox on my channel playlist
Tq very much amma, for your useful ,healthy recipes.
Wow!! Geetha Ma'am, such good recipe ideas. I'm going to try out all of them. These ideas will really make my cooking more diversified. Simple yet so varied in terms of varieties. 👍 Thank you so much for these briliant daal recipes. Namaskarams! 🙏
Thanks a lot 😊
Amma palak daal and tomato pappu turned out so well.. I had them just as it is, without any rice or roti. And of course when you make any Gujarati cuisine you give that dish 100% justification. Your Gujarati daal looked so perfact, that no one can say that it was done in an southindian kitchen by the southindian. I yet have to try other daal recipes, that I definitely try. Thank you Amma for sharing all your recipes.
Most welcome 😊 Feels good
Kids loved this...making it again this week.Thanks for recipe.
Most welcome 😊
Thank you, Gita behen; you explained and demonstrated very well.
My pleasure 😊
Thank you Gita Ma'am simple, healthy and delicious dhals 🙏🙏🙏
All your videos are so nice and useful. I want to know how you clean your clay pots. With soap like the way we clean other vessels?
Yes we can do that .
Thanks.
Different types of dal from different regions of Bharath. Beautifully shown Gita aunty. 🙏🙏🙏
Thanks a lot
Nice video mam can u upload weight loss recepies mam ur explanation is very impressive
Thank you so much for the ideas and wonderful recipes. Greatly appreciate this Gita Akka.
Love from,
Malaysia.
My pleasure 😊
Thanq Amma your recipe very good
Wow maa i love ur cooking it looks so delicious i love dhall frygod bless u maa
Thank you so much Sarah
Namaste mam.Thanks for showing 7 different varieties of tasty dhals.Very useful to plan for a combo meal.I will try the gujrati dhal as i haven't tasted it before.My pranams to both of you mam.
hope you like it Sudha
Thanks you for delicious dals recipes 🙏
My pleasure 😊
All tasty and healthy dal recipes thanks for the video
Namaste madam.Thank u for cooking delicious dals for seven days.
Thank :you Mam for these delicious dals 🙏🏼🌹❤️. I will try 👍
Excellent
Home cooked to be taken lunch box
🙏🙏🙏
Namaste mama Gita 🙋♀️🥰😘🌹🌹beautiful video thanks blessings hugs
Thank you too
The concept of 7 days 7 dishes sounds awesome 👏. I will try these recipes too :). I cook tomato pappu in a similar way:)
Thank you so much aunty for the healthy and delicious dal recipes.
Super recipies madam thank you so much
You are most welcome
Please use curry leave in cooking , it not only for taste , it had high fiber and other health benefits .
Hello mam
Your 7 dals recipes are very much appreciated
Could you please upload Dalia khitcdi with veggies
Thank you in advance
Sure 😊
Mam’am you are staying in Hyderabadi and you did not mention famous dal recipes kaddu ka dalcha and kulfa kairi katli
Wonderful madam I will try .Thank you madam.
Nice recipes 👌👍
for day 2 moong dal can we add grinded coconut
it is not necessary
Wonderful recipes..
Hi Gita, that’s a great video, would make a nice thali, or would you mix with subzi? I want to eat it all! Hello from USA.
Hello. Thanks for watching . This is served as part of a thali or just as a side dish with steaming hot rice and a dollop of ghee!
@@GitasKitchen Thank you for the reply. Would you please make a video on how to pick items for a good thali, like what goes with what, and some tips.
I love it is so healthy food to eat
Thank you so much amma 🙏🙏🙏
Amma I love to see your video because you looks like my mother... I miss her a lot...
Amma, i would like to buy a stainless steel cooker. Please tell me that the cooker you used in this will stick food at the bottom like black charing or not... Kindly tell me amma... Shall we use it to make veg pulao and other one pot rice items without any hesitation
You can use stainless steel pressure cooker . Cook it on low flame if you are making a dry sabji. When you add sufficient water or oil it will not stick amzn.to/45s5Dgi
@@GitasKitchen thanks for your guidance Amma
Very interesting.i will also try
Sure 😊
Wonderful geetha ma. Just like ur other remixes this is a dal package all in one place, thanks lot n as usual definitely it will be tasty n healthy. I really love it.👌👍🥰
Thanks for a variety of dals.
Thank you madam for your wonderful recipes
My pleasure 😊
Thanks
Welcome
Mam’am what about hyderabadi khatti dal.
Thanks for the varied seven day dal recipes amma. All tasty and healthy. I loved all of them. The aloo chhole at the end came as a surprise. I was looking for the authentic recipe and you gave it to us. Amma coriander powder do you use? These days some of them smell and taste a bit different. Thank you again for the wonderful recipes. Take care.
Best is to grind fresh powder
@@GitasKitchen yes amma. my mother used to do that. Shall i roast it first and then grind?
Thank you Amma
You are most welcome
Thank u ma'am. Very useful vedio
Really tempting amma. Different types for chapatis especially 😍😍
They all look delicious and easy to cook.
They are!
Respected mother ji 🙏
You really doing great job for us
Thanks a lot
Mam your seven dals are very tasty
Delicious daal recepie mam thanks so much
Most welcome 😊
Thanks Geeta mam 🤩for variety dals 👍
😊
Gita ma pronam. Kadai is very nice. Plz share the link ..
clay kadai pls visit zishta .com
Thanks sister
🙏Excellent Gitaji. All deals shown so well. Bless you.❤
Thank you so much
Sooooo nice ma. Thank you🙏🙏
Welcome 😊
Thank you so much Tai , 🙏
My pleasure 😊
Thx kids loved u r recipe
Most welcome 😊
🙏🏼💐 dal recipes are always welcome!
Yes 😊
It's really super💞🙏👍
Vy nice .u dint add tomotto??
Aunty i have a quick question on Naivadyam... When to remove Naivadyam after offering to God.. i always get confused... If i offer fruit or dry fruits even if I take out next day it's fine... Some time any cooked food we offer so by next day it will be spoilt and I feel bad to discard the Prasad... Could you please share information on how to offer any Naivadyam n went to take out n consume as Prasad...
ruclips.net/video/efWodc5jm8Q/видео.html pls watch this video You can takeout after offering tamboolam and karpoora nirajanam . do prdakshina namaskaram and take out the prasadam to the kitchen
Hello Gita ma'am, I wanted to understand is it harmful to mix Para Goli / Parad Goli in lentils, rice and pulses ?
No Just remember to remove it aside
@@GitasKitchen got it, thanks!
Lovely thank you just had death inthe family sister had ankle injury so very hard catch up
so sorry to hear that
You an inspiration Amma
Excellent recipes.
Glad you like them!
Is it ok to add the boiled water of rajma? I thought that water is not safe to use,it should be thrown away. Please explain
We have thrown away the soaked water and used fresh water for boiling so no problem
Very good
Amma you have missed one type of Dal which is made nearly in every Maharashtrian Home which is called as "AMTI" (आमटी). No onion, tomato, garlic, etc required. It's just a simple Dal recipe which is made using Jaggary (Gud) and Freshly grated coconut.
Thanks for sharing Saurabhji
Nice variety mam .
Thanks .
Most welcome 😊
How to make different types of paratha
Thank you for sharing.you are very sweet.nice explaination
My pleasure 😊
Awesome recipe 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🌻
Thanks a lot
Very useful video. Thanks
So nice of you
Very easy and simple recipe mam😋stay connected 👍
Thanks a lot
Very nice ❤
Fentastic
Especially mix dal curry 😋😋😋 mam
thank you amma
You are most welcome
Awesome mam😋😋.....mam where did you get the kadhai from??
local store
Mam yr heart shaped plates r so cute
You are fantastic Gita
Thanks a lot 😊