7 Days 7 Poriyals ! South Indian Dry Veg Sabjis !! No Onion No Garlic !Sidedish for Rice!
HTML-код
- Опубликовано: 6 сен 2024
- Poriyal or Veg curry is a typical side dish served with rice in a South Indian menu.
These are healthy, easy and dont take much time. A variety of vegetables are used to get the goodness of nutrients.
The 7 Poriyals/Sabjis are
1 Beetroot Poriyal
2 Raw Banana Poriya
3 Cabbage and Carrot Poriyal
4 Chow chow/ chayote Poriyal
5 Beans Poriyal
6 Vendakai/Bindi/ladys finger Poriyal
7 Potato Poriyal
Please add1/2 tsp Sambar powder to the bhindi / ladys finger sabji while cooking Seems to have been missed out while recording ! 😊
Thanks tonnes
That's ok
Ok akka 😊
Pppppppp0
Hhhhhhhhhhhhhhhhhhhhhhhh
0:38 Beetroot
3:15 Raw banana
5:56 Cabbage, carrot poriyal
8:27 Chow chow
11:08 Beans
13:32 Bhindi
15:44 Potato poriyal
Awesome video! Must have taken hours to shoot 7 curries! Being a blogger I am aware of the pain behind the shoot - hats off to you.. Gita ma'am
Aunty I love your cooking !!! I learn so much from you.....I am vegan so I adjust the recipes to my eating habits. I have been cooking indian dishes since 5 years! Still lots to learn 🙏🙏🙏🙏 may Almighty gives you health to share with us your lovely cooking ❤️
Feeling the joy of feeding the needy weak for a week of seven days! Praiseworthy throughout!!
I am recalling Sudha Murti ji,though I have not met her personally.Such a simplicity,command on language.Sari gives a grace to her being Indian.
Thank u ma... reminds my grand ma and mother, and also very useful for people like me who r all preparing meals at morning and packing. There is a big relief that no need of onions or garlic or ginger garlic paste😄. We ll also get satisfied that we made a healthy and nutritional food to our child or hubby. 🙏once again thank u ma
I made the beans poriyal yesterday. My husband who can’t stand beans loved the dish! It was so easy and tasty to make this dish. Thank you for all your wonderful recipes. I’ve been trying quite a few of them.
Great job!
Thank you Ma'am for such amazing recipes...makes cooking so easy following the simple way you teach...God bless you abundantly and may you live long enough to guide the coming generations the way you have...STAY SAFE MAAM ❤️❤️
My pleasure 😊
Aunty, you have been stealing our hearts with love & style of cooking. Enjoying trials of most of your recipes. Comes out really well.. ❤
Thank you so much
Gita Ji, 7 side dishes in one day !! Hats off to you .
We all know how much effort & energy one need to do these, getting all yhe veggies, cleaning, cutting, cooking same time speaking and the again cleaning. Stay healthy Gita Ji 🙏 Wish to meet you in person and taste your food (prasadam) 🙏
Geetha aunty you are simply great, how easily you prepare all the dishes, I wounder if I can ?
Thanks so much aunty i love your narration, you talk very simple English which can be understood easily by everyone.
Thanks so so much.
Excellent Amma!
I was just waiting for this recipe amma. Thank you so much for showing me how to cook delicious poriyal varieties.
I'm truly blessed to have you as my own mom because the way you do reminds me of my
lost Mom. So sweet of you amma. Actually every single lady who is watching over this
live video should really appreciate you that at this
age God's blessing you are very active. I always pray that you and everyone in the family will be blessed and protected.
I love to prepare the way you do. I start doing it tomorrow itself amma. Thank you... Thank you... Love you Ma.
I'll try share this recipe with family and friends.
Thank you so much Rita
Wow wow south indian dishes r my favorite. I will definitely try
Thanks Aunty ji 🙏 hm north se h lekin South me hi rahte h hme South Indian khana bahut achha lgta h,dosa,idli to aata h lekin ye jo apne itni sari recipes batai hme ni aati thi. Ab jarur banaungi..🙏🙏🙏
Where do u get the energy to make these vids??!!! Love watching u make even the hardest recipes so simple, n traditional. Tku, stay safe 🙏🏽
My pleasure 😊
@@GitasKitchen I love south Indian food
You are speaking good english amma🙏🙏🙏
Ma'am, I used to watch your cooking channel and I like your recipes very much. But today I want to share a tip with you. That, after cutting raw banana, immediately wash it and immersed it into water with pinch of turmeric powder. It's colour will not become blackish.
Thank you ma'am. Happy cooking.
Thanks Saha
Madam, a request as Guava in season can you help us with making jam and jelly out of it. Or anything else.
When I get here I"ll make
Wonderful Gita Ji! Thank you for all these simple traditional healthy recipes for our everyday meals. Thanks especially for making without relying on onion garlic for flavor. These are tasty just as is! Thanks to Uncle too as always.
Very simple cooking and humble presentation.Thank U Mam.
Love ur recipes Mam, Anybody can attempt if they follow you. Amazing demonstration. Thanks for sharing your expertise.
My pleasure 😊
Aunty, thank u so much for your channel🥰. My husband is South Indian. I learnt some recipes from my mom-in-law. But I didnt know much. Your channel helps me a lot. I love these traditional poriyal dishes
That's great
🙏 Mam aap bahot sundar sikhati ho. Aapki recipes bhi tasty 😋 hoti hai.mam aapki kitchen arrangement bhi sundar hai. And your are also beautiful as my mother. 🙏🙏🙏💐
Thnak you Vishakhaji
You exemplify very well the saying "less is more" in cooking, thank you.
Thank u for ur selfless effort in preparing different types of poriyal.In southern Kerala especially people from Tvpm call it as thoran.Slight variations only.👍👍
Thanks... Awesome, 7 side subji, upkari... That too no onion /garlic.. Beetroot n beans am aware n do make... Except thm all wer superb...
Thanks amma for this video. Poriyals for seven days. Simple and healthy recipes. When you cook, iit seems so effortless. Really helpful to plan our meals.🙏🙏🙏🙏
Thank you Amma. Present day should learn to eat healthy food instad of eating out or fast food restaurants!!!
That was super easy, tasty, healthy tooo..I love such dishes.thank you aunty ji for showing easy to make sabji.
Namaskaram Gita mami, I made Vendakai poriyal. It was amazing! Thanks for the great tips such as adding sambar powder, and iron kadai.
Thanks so much!
Thank you so much Gita mam. I love watching you videos. This will surely help me plan my weekly menu. Such simple receipes, yet so nutritious.
How much I hear you .I don't get bored. God bless for all your effort and sincerity.
My son walked in & said hmmm 😀what’s that yummy smell…
I Tried banana poriyal aunty..
Sooper 👏🏽👏🏽🥰thx aunty
Wow Ma'am. Really like Ur way and patience with the cabbage and carrot cutting. U have really cut them as small as possible. So minute......
All my fav ones except tht green one, me too hearing first time , will try once, Amma no words to explain my love to u , missing my mom whn seeing all these 😔
All the best
All recipes are delicious,and healthy. What is the secret of your energy mam. Upload your daily routine pls. Thanks for sharing mam
So many delicious dishes. Simple, healthy and light. Thanks for sharing.
Madam you are great chef with love for southindian gastronomi. Love your cooking.
Thanks a lot
How easily you r carrying out cooking...you are an inspiration for all of us... 🙏
Superb video. Thank you so much Maam. It was soooo helpful . 6 days different vegetables and last day as a treat potato fry! Such a relief to get so many poriyal recipes at one go totake care of one full week .Your cooking style is also so simple and soothing . It has a therapeutic effect
Thank you Maam sooo much
Great 👍
Thankyou very much for sharing this video of these beautiful and yet simple vegetable dishes
Most welcome 😊
Very awesome so much patience for cooking at this age motivation for youngsters thank you mam amma
Thanks Amma for different type of poriyal. My preparation is almost the same. I add some time green chillies and some time red chilli for a different taste. Thanks
Thanks for sharing
I love the way you cook. So much energy. So nice 👍🏼
I try
I'm maharashtrian... But loves south indian dishes.. And ur video is awesome.. Thank u ...😊
So nice of you
Fantastic ! I will try each one beginning with Beetroot tomorrow. Thank you mami for your brief and simple explanation.
Hope you enjoy
Aunty,Your videos are Very Soothing to watch. It feels like i m actually learning from my mother .😊🙌
Thanks a lot
Thank you so much! I cook mostly North Indian dishes and the veg component is usually not there in most dishes. So now I'll marry both north and south to impress my guests. :D
Madamgarandi chala, chala opikaga, simplega, sampradayanga, samyankuulanga, samayamminchakunda, ruchikaranga, chematochdaga, kastapadi vinipincharu meeku yellappudu memu runapadivuntamu, keep it up Madmgarandi
Thanks a lot dear
Very systematically planned video. Basic cooking helps wonderfully in the day to day menus. I am sure many will benefit from this video. I particularly learnt the potato poriyal, sprinkling of rice flour is new to me. Will definitely try this method. Thanks a lot 🙏😊
So nice of you
I just love all your dishes..n follow them...
Her family is lucky. God bless her.
Chow chow came sooper aunTy🥰
So much thankful to u ..the way u have taught me how to cook vegetables different from I used to do all these years..
Thx aunty🙏🏽👐🏼
Glad to hear that
Mam, blessed indeed are your family to have you 🙏🏼 .. reminds me of my grandmom’s home and also to some degree ours (my Mom’s).. thank you for the lovely videos.. we’re from north indla.. recipes a bit different, ambience same! 😊 regards 🙏🏼🙏🏼🙏🏼
Thanks a lot
Very healthy and Nutritional veg sabjis!!
Very Good and Useful video for day today daily routine cooking!!
*Thanks for this useful upload Gitaji!!*
Very nice nd simple recipes, love less oil cooking -healthy nd quick Recipes. Thanks !
I wanted these so badly, you gavebso many awesome recipes thanks a million
My pleasure 😊
Wow...i feel bored making one vegetable and you made 7..so much passion with focus to share and care like a true guru.
So nice of you
When I see I am reminded of my mother so homely
Dear Gitaji🙏😊
Your side dish(subji) varieties are really 👌👌All are easy,quickly you made All in one Kadai, your kadai iliked very much, Anything cooked stays hot in this kadai? Looks so tempting to have it on my own. Please give details.🙏
Hello Gitaji, Can you please show some sundakkai recipe ?
Namaste Gita Madam....wonderful video of 7 Poriyals....from tomorrow for 7 days I will be celebrating Gita Madam Recipe Festival because I am going to make all your Poriyals....only no Chow Chow here so will use Lauki...thank you so much
All the best
All the porials are very superb with out onion mam. I will try this method. So much of thanks.
Most welcome 😊
Thank you madam. Wonderfully explained simple recipes . I am inspired to try my hand on cooking 🙏
You are most welcome
Thank you so much. Love South Indian food. Very easy submission to make
Our pleasure!
Thanks for the simple veg recipes! I love these quick vegetables that r ready in a jiffy... Kashmiri sabzis are time consuming 🙏
Plus i absolutely love anything coconut and you added it to most of them.
Wish you joy contentment and prosperity 🙏
Thanks for liking
That was a fabulous 7 poriyal veg recipe shown by you , thank you Geeta aunty superb recipe 👍👏👌 & delicious 😋 I hv not prepared without onion & garlic so I am going try your simple recipes, thanks again 🙌
Never enough Amma ,just feel like watching more & more🤗🌹🌹🌹🌹💕
Thank you so much Aunty. I love all your videos. Lots of love and best wishes for you.
Awesome all vegetables looks yummy I personally tried these abroad with my south Indian friends and enjoyed sister stay blessed I am from Pakistan
Thankyou aunty, I like your recipes, I also liked the way you cut the cabbage and carrot, it was super fine❤❤❤ You really bring good content
Thank you so much
Simple, yet tasty and healthy,
Also this video helps in planning meals
Thankyou Gita ji , God blessed U always.
Lovely dry dishes without onions.
Love your tips too.espcially when you book patatoes make a slight slight around before boiling.
I tried it n it's much easier.no burning your fingers or waiting for it to COOL
Excellent.That colour suits you Very well Mrs Gita.your Saree. Thanks.👍🏽
Thank you so much Fatima
Ms. Gita, hope you don't mind this question! Since you have prepared so many poriyals, at one go, how do you preserve them for further use or you gift some of them to your friends/ neighbours! Loved these poriyals! Cheers!😀👍
Good question! i have friendly neighbours with whom I share Gayathri. It can be stored overnight in the fridge and used the next day too!
Poriyal recipe is simply yummy and healthy thanks a loot
Thank u. It is the first time seeinģ this type of cooking. Thank u.
Welcome 😊
Very nice poriyal recipes. I make the beetroot one but I used grated beet. It cooks very fast. Learnt some more simple ones from you. Thanks so much geeta mam.
Thanks for sharing
lovely presentation, for me the chow chow is new, others, I do make at home. thank you for the efforts 🌹🌹
My pleasure 😊
What a bonus!!! Surprised to see no onions used. Thank you Maam..
So nice of you
Thanku mam very super delicious recipes we are vegetarian so these recipes very useful to us ❤️👍
My pleasure 😊
Aunty uncle excellent poriyal receipes for every day cooking thanku so much...lot of luv & tk cr of ur health..
Very simple healthy recipe.Thank you.
Those bindi are beautifully cooked and bright green! I’ve always heard bindi called okra in English.
This is a favorite video for me.
Thank you Mam for such nutritive and tasty porial and that too without onion and garlic.
Most welcome 😊
All are nice. Adding rice flour to potato is good idea.
Yes, thanks
Aunty as usual your videos and ur cooking skills are next level love it alternatively , my mom use to do cabbage palya (sabji) like this grind mustard seds ( raw) grated coconut,dry rosted menthya , green chillies turmeric ,corriander leaves, little jaggery ( like dry masala),n den add tadka in pan pour oil, add channa n urad dals vry little mustard, hing, once dals turnd golden add grinded masala after few minutes when raw smell goes off add cabbage sequeze tamrind water (which is soaked in water), cook inlow flame . It taste good specially for ppl who don't like cabbage.
Thanks Sharada I will try this too
@@GitasKitchen Thanks you so much.
Great job....Itani sari Varieties....🙏🙏🙏Aap Super Woman hai 👍👍👍🌹🌹🌹... Take care Madam 🙏🙏🙏👍👍👍🌹🌹🌹
Wonder ful ma'am thank you for sharing do lovely recipes
Most welcome 😊
Mam don't mind me asking a practical question. U have made all 7 curries for the day. How r these curries consumed? How many of u r there in ur family? Tq mam
@Pratima Pillai I am trying to clarify the same, whether these 7 items are shot in 7days or in a day. The answer might be useful to the upcoming youtubers. I also wanted to clarify from Mam, IF all 7 are shot in a day, how about consumability of all them, asking out of curiosity.
Your recipies are easy and awesome 🔥🔥🔥👍👍👍💐💐💐
Thanks a lot 😊
Thank you very much ma’am. This recipes will be very helpful for my young daughter to learn simple cooking .
Today uncle will have a blast.. 7 different sabjis for dinner 🙂
Brilliant incredible great
MashaAllah
Thanks to u...even I use sambhar powder to upma n vermicelli too
Most welcome 😊
The beauty of your recipes is it’s simplicity. Absolutely loved it👌🏻👌🏻😍😍
Wao बहुत ही अच्छा
Thank you so much ma'am. Awesome video. I'll surely try these healthy recipes.
And oh btw the pronunciation of Chayote is cha as in champak+ yo as in yo-yo+ tee as in tea 🙂🙂 cha-yo-tee
Thank you so much dear 😊
Also called Bangalore kathirikkai
Thank you for making saatvik (no onion no garlic) south Indian dishes. May lord krishna bless you with good fortune.
So nice of you
Thank you Aunty for your valuable time and tasty recipes 😋
Very very nice receipes Excellent videos 🙏🙏