I don't know how to say thanks and pay the debts for these great recipes video. I live in Texas and have been regularly watching Geeta Amma's kitchen recipe videos.
Got married to my tamilian husband. So been trying every south Indian dishes here and there. I don't know about him but I am in love with every dish I make following your recipes. Gita Amma, Love your recipes 😘😘😘
Woooow Woooow Woooow lip-smacking dishes..it is 12.30 now ..have to start cooking ..unable to decide which I should do now... Tqtqtqtq Tqtqtqtq so much ma.
Hello Smt. Geetha. My husband and I follow your videos. The variety is very impressive. We like your down to earth presentation and crisp tips. We appreciate your broadmindedness in learning about cuisine of different cultures using the correct names of ingredients in kannada Tamil Telugu Hindi English etc.
Huge respect to you madam. Every dish was unique,great and nicely integrated with passion and love. I am from north but your dishes inspired me to start a south indian Tamil restaurant in Bali, Indonesia. Bowing down to your feet madam.
Amazing plethora of Kuzhambu kondattam!!! Planning to indulge in all 7 next week.What an interesting variety than my usual dhal, sambar & rasam.Thanks a ton dear Gita & Sir for such meticulous planning to offer us a planned treat for the week.
Amazing I'm going to try all of these....I'm 365 days a non vegetarian from karnataka ..my husband is a tamilian who love veggies more than Meat or chicken. And hence I'm here watching your videos....to learn some veg recipes for my daily cooking. Thank you for the videos...i hope I have these videos saved forever .. Incase I forgot any ingredients from a dish I can always come back to gita aunty's Kitchen
Namaste mam.Thanks for sharing seven different varieties of sambar recipe for a week.This would certainly make our job easier.Adding onion and tomato enhance the taste of spinach sambar to a different level.I will surely try it out.My pranams to both of you mam.
Hello Geeta ma’am, I prepared poricha Kuzhambu today for lunch. I used potatoes, carrots and kohlrabi as those were the vegetables I had in my fridge. Let me tell you, the Kuzhambu turned out so tasty and flavourful. We loved it. Thank you very much for this wonderful recipe!! 🙏
Amma, I made brinjal kuzhambu for day before yesterday's dinner and it was a super hit. Everyone loved it and also asked the recipe. It was simply delicious!! Thankyou amma! :)
Lovely recipes Gita Ji, all simple, delicious curries. Thank you for your lunch ideas , it takes a lot of effort to plan, buy , cook , shoot and edit all these items.🙏😊😊
Oh even we love karela as is love that little bitter taste 😊 will definitely give it a try the recipe you showed . All dishes looked yummy 😋 thank you 🙏🏻
Very nicely explained and presented mam. The mangalore southekai sambar was same as i make. We callbtje more kolumbu as majjige huli in mysore blore side. For this we dont add Ginger. Instead we add some dhania seeds raw and little jeera. For tempering we only put mustard seeds and red chillies.
Hello Gita mam being as North Indian I really luv South Indian food and with the help ur channel I am learning a lot more food receips - happy to see ur every video- lots of luv to u 🥰
Absolutely delicious and very well presented. Planning weekly cooking is much easier for young and busy couples like us thanks to guidance of our parents as well as elders like you who are not known to us personally but through this wonderful medium. Thanks again aunty.. Best wishes
Hi Gita Ma’m I made the best that you saved for last Enna Kathrika a little thick to go with Paneer biryani for dinner last night. Thanks for the Week long saviour recipes. God bless you Ma’m and keep Uncle and You well and safe. Yes my family loved it
Great aunty, something very different for us, will definitely try, I have already tried your ashgourd sabji from last videos, turned out yum😋. These would be change in flavours as well. Thanks 🙏🏼
Thank you sooooo much for this fantastic video. Such a variety of kuzhambu is so useful for us for planning our meals instead of simple sambar and dal and rasam . Very soothing to watch you in your clear and lucid and calm signature style. Thank you ma'am so much once again.
Namasthe Gita garu. Yummy recipes & thanks for the tips. Thanks for sharing the tip that if we add 1tsp of ghee/oil to dal while pressure cooking it won't spill. I will definitely try that next time. Best wishes to you!
Thanks for sharing variety of koushambu recipe. I wanted a different style of karela recipe to make...i will definitely try the same which u have mentioned in this video. Thank you once again.
Such a lovely recipes!! All of them are my favourites, after looking at this I’m feeling hungry 🤤 😜 thank you amma, we appreciate your efforts for this video. 🙏🏻❤️
Very good Gita as usual my hid seven good receipes I shared with my North Indian friend she thinks we have only Sambar to eat I tell her we make different dishes thank you
Wow. Each dish is better than the other. Everyday we can try a new dish. Thanks for sharing such easy recipes we can make with ingredients available at home.
दाक्षिणात्य रेसिपी खुप अंशी महाराष्ट्रीयन रेसिपी सारख्याच आहेत आम्ही ही नारळ वापरतो ह्यानांही नारळाचे वेड आहे , आम्ही ही काठपदरी साड्यांचे शौकीन आहोत ह्यानांही आवड आहे , गजरा मग तो आबोळीचा असो वा मोगरयाचा ह्यानांही आवडतो आणि आम्हालाही . धार्मिक , व्रत - वैकल्य ह्यात गोडवा जेवढा आम्हाला आहे तेवढा ह्यानांही .
I live in France and watch all your great recipes. Thank you soo much. How long can most recipes be stored in a fridge or should they be kept in deep freezer.
Hi ma’am, fell for all of the sambars you did. 😍 Please do a video of all the pans/cookers you have. That will give some of us an idea on what we are missing. Personally, I love the terracotta pan that you use
Thank you for the labour gone into this effort. A request.A dry vegetable matching the kuzhambu of the day for all the 7 days would complete the picture.
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
I don't know how to say thanks and pay the debts for these great recipes video. I live in Texas and have been regularly watching Geeta Amma's kitchen recipe videos.
Got married to my tamilian husband. So been trying every south Indian dishes here and there. I don't know about him but I am in love with every dish I make following your recipes. Gita Amma, Love your recipes 😘😘😘
Great 👍
Woooow Woooow Woooow lip-smacking dishes..it is 12.30 now ..have to start cooking ..unable to decide which I should do now...
Tqtqtqtq Tqtqtqtq so much ma.
Hello Smt. Geetha. My husband and I follow your videos. The variety is very impressive. We like your down to earth presentation and crisp tips. We appreciate your broadmindedness in learning about cuisine of different cultures using the correct names of ingredients in kannada Tamil Telugu Hindi English etc.
Ma'am, you remind me of my mother, when ever I complain what to cook, she gives me so many options.
Huge respect to you madam. Every dish was unique,great and nicely integrated with passion and love.
I am from north but your dishes inspired me to start a south indian Tamil restaurant in Bali, Indonesia. Bowing down to your feet madam.
You are most welcome Congratulations on your endeavour. Myprayers for your success and may you reach great heights !
Amazing plethora of Kuzhambu kondattam!!! Planning to indulge in all 7 next week.What an interesting variety than my usual dhal, sambar & rasam.Thanks a ton dear Gita & Sir for such meticulous planning to offer us a planned treat for the week.
ruclips.net/video/JnSFtIcuRAo/видео.html
Thank you Gita will try out your 7 days recipe.
I was searching for vegetable sambar receipes came across. Loved it.
Last with brinjal looks amazing. I will try that. And all 7 curries. Thanks Amma for sharing this.
Omg! I’m in Canada and whenever I want soul food -comfort food, Gita’s kitchen is the go to! Thank you! ❤️ also, thank you for naming the veggies❤️
You are so welcome!
Amazing I'm going to try all of these....I'm 365 days a non vegetarian from karnataka ..my husband is a tamilian who love veggies more than Meat or chicken.
And hence I'm here watching your videos....to learn some veg recipes for my daily cooking.
Thank you for the videos...i hope I have these videos saved forever ..
Incase I forgot any ingredients from a dish I can always come back to gita aunty's Kitchen
I don't no what to say you are great ❤
Namaste mam.Thanks for sharing seven different varieties of sambar recipe for a week.This would certainly make our job easier.Adding onion and tomato enhance the taste of spinach sambar to a different level.I will surely try it out.My pranams to both of you mam.
Hello Geeta ma’am, I prepared poricha Kuzhambu today for lunch. I used potatoes, carrots and kohlrabi as those were the vegetables I had in my fridge. Let me tell you, the Kuzhambu turned out so tasty and flavourful. We loved it. Thank you very much for this wonderful recipe!! 🙏
Amma, I made brinjal kuzhambu for day before yesterday's dinner and it was a super hit. Everyone loved it and also asked the recipe. It was simply delicious!! Thankyou amma! :)
ruclips.net/video/ivXiZh5_gak/видео.html
Super
Hello mama ❤️😘🌹beautiful video thanks blessings hugs 😋🤤
Awesome recipes all in one video❤️👌👍
Lovely recipes Gita Ji, all simple, delicious curries. Thank you for your lunch ideas , it takes a lot of effort to plan, buy , cook , shoot and edit all these items.🙏😊😊
I like all of them but bjttergourd stole my heart at the thought of its combo with plain rice... from a fan of bittergourd😊
I love her Sarees just as much as the veggies!
Oh even we love karela as is love that little bitter taste 😊 will definitely give it a try the recipe you showed .
All dishes looked yummy 😋 thank you 🙏🏻
Tnku mam for your wonderful recipes I will try it, and I like the way you explain it 🌹
Wonderful ,the best possible way to make all different Curries ,I loved it so much . And ZILLIONS THANKS 💌💅🏻👍🌟🌟🌟🌟🌟👌🌹
Amazing !!! So healthy and nutritious. I simply love them.
Very nicely explained and presented mam. The mangalore southekai sambar was same as i make. We callbtje more kolumbu as majjige huli in mysore blore side. For this we dont add Ginger. Instead we add some dhania seeds raw and little jeera. For tempering we only put mustard seeds and red chillies.
Thanks for sharing
Tasty sambar, just made it yesterday, so delicious. Thanks Gita ji again, lovely seeing you.
This is soooo amazing! Thank you! 👌🙌👏🙏💖
Hello Gita mam being as North Indian I really luv South Indian food and with the help ur channel I am learning a lot more food receips - happy to see ur every video- lots of luv to u 🥰
ruclips.net/video/CkfBRtoUaS4/видео.html
Absolutely delicious and very well presented. Planning weekly cooking is much easier for young and busy couples like us thanks to guidance of our parents as well as elders like you who are not known to us personally but through this wonderful medium. Thanks again aunty.. Best wishes
Thank you so much Amma ❤
You are most welcome
Tried the first one with bottle gourd turned out good
Hi Gita Ma’m
I made the best that you saved for last
Enna Kathrika a little thick to go with Paneer biryani for dinner last night.
Thanks for the Week long saviour recipes. God bless you Ma’m and keep Uncle and You well and safe. Yes my family loved it
Really nice aunt u have given us treasure of 🥦🥕🌽 in ample way
Thank you so much
Vanakkam,Beautiful demonstration and explained very nicely and also in detail which is very useful , with regards.
Thanks a lot
Thank you Geeta Ma'am, ❤ you made it so easy to learn, lots of love
My pleasure 😊
All recipes are traditional and too good this can make only expert cooking lady for our family with affection🙏🙏🙏
Great aunty, something very different for us, will definitely try, I have already tried your ashgourd sabji from last videos, turned out yum😋. These would be change in flavours as well. Thanks 🙏🏼
ruclips.net/video/pF8sr-f1CEw/видео.html
Thank you sooooo much for this fantastic video. Such a variety of kuzhambu is so useful for us for planning our meals instead of simple sambar and dal and rasam . Very soothing to watch you in your clear and lucid and calm signature style. Thank you ma'am so much once again.
My pleasure 😊
Namasthe Gita garu. Yummy recipes & thanks for the tips. Thanks for sharing the tip that if we add 1tsp of ghee/oil to dal while pressure cooking it won't spill. I will definitely try that next time. Best wishes to you!
Thanks for sharing variety of koushambu recipe. I wanted a different style of karela recipe to make...i will definitely try the same which u have mentioned in this video. Thank you once again.
Very nice receipes will try.Thankyou for showing healthy receipes
Such a lovely recipes!! All of them are my favourites, after looking at this I’m feeling hungry 🤤 😜 thank you amma, we appreciate your efforts for this video. 🙏🏻❤️
Hope you are totally fine now Sri
@@GitasKitchen yes amma!! I’m doing good now 😊🤗
ruclips.net/video/73ZIGk_IVcQ/видео.html
Wow! Superb aunty! 7 days 7 different kuzhambus. Thanks for teaching us variety all at one go! 🙂🙏🏽
My pleasure 😊
Amazingly great !!! A timely video for me! Thank you truck loads!!
Will surely try all the seven Kari, and get back to you, thanks chechi
I am a huge fan of South Indian food and definitely gonna try all 🤤 thank you for sharing such yummy recipes 😀😋
Very good Gita as usual my hid seven good receipes I shared with my North Indian friend she thinks we have only Sambar to eat I tell her we make different dishes thank you
Thanks for sharing
Lovely, tasty 7 varieties....stay blessed..... thank you , mother, aunty,...you are amazing.... annapoorna Devi 🙏
You are very kind Smitaji
Very super 👌 mam thank you so much
Welcome 😊
Thanks for ready recipes. No need to scratch my head what to make.
Hope you enjoy
All the dishes were mouth watering. I liked the bitter gourd kozhambu. It was different also palak sambhar.
So nice
Wow. Each dish is better than the other. Everyday we can try a new dish. Thanks for sharing such easy recipes we can make with ingredients available at home.
Most welcome 😊
Wow...............nice
Thanks 🤗
दाक्षिणात्य रेसिपी खुप अंशी महाराष्ट्रीयन रेसिपी सारख्याच आहेत आम्ही ही नारळ वापरतो ह्यानांही नारळाचे वेड आहे , आम्ही ही काठपदरी साड्यांचे शौकीन आहोत ह्यानांही आवड आहे , गजरा मग तो आबोळीचा असो वा मोगरयाचा ह्यानांही आवडतो आणि आम्हालाही . धार्मिक , व्रत - वैकल्य ह्यात गोडवा जेवढा आम्हाला आहे तेवढा ह्यानांही .
Thankyou for the morekulambu with Ajwain aroma🌹
My pleasure 😊
Awesome 👌 Mam yummy and delicious healthy easy tasty recipe 😋 tq so much
Looks awesome. Will try these once I watch all these recipes. Thank you aunty. Take care
Thank you for your recipes . I cooked some curries. Very happy to me .
Great 👍
That is so amazing.. mam can you make a series side dish with different dals? South version
All recipes look yummy 😋😋👌👌 thanks for sharing mam💟
Most welcome 😊
Thanks for teaching all us man and woman to cook intelligently.
ruclips.net/video/88CNSSVp1xI/видео.html
Thanks aunty for teaching us delicious and healthy recipes.🙏👍
How lovely...you made the planning much easy for the entire week 😘🤗❤🌹🙏🙏🙏🙏
Thankyou for sharing such recipes …
All your recipes healthy super madam
Superb video. Thanks Gitaji for these wonderful recipes.
So good Receipe mam thank you i do ....
very happy to learn in one go. amazing cookibg
Mouth watering dishes. I just love the poricha kuzhambu. My favorite!
Very very USEFUL and GREAT sharing...👍👍🍲🍲🤗🤗🍲🍲👍👍
I live in France and watch all your great recipes. Thank you soo much. How long can most recipes be stored in a fridge or should they be kept in deep freezer.
We generally keep in fridge only for two days
Thanks madam for good recipe.
I really enjoy your demo .It is also very useful for all age gp Thankyou
Glad it was helpful!
Thnx mam
All recipe I tried it
It was mouthwatering...... Enjoyed it a lot
My pleasure 😊
Gita di, you rock mam! 7 juices, 7 side dishes ! Quite innovative ideas! Keep going... Best wishes
Thanks a lot 😊
A great problem solved. Will surely try. 🙂
Pacha payaru texture is looking yummy.
Nice compilation. I will try. Thank you 🙏🏻
excellent cooking... loved all of them.. planning to try the bittergourd dish tomorrow..
Thanks a lot 😊
Aunty...these are too good!! Thank you so much ☺
Thank you aunty. Your recipes are awesome.
A great variety of tasty side dishes. Thank you very much Gita. I learnt a lot today.
My pleasure 😊
Yummy keerai sambar. Sambar is supposed to be a main gravy of south Indian cuisine. I mean main course mam.
The main dish is rice and side dish is sambar
I loved all recipes u showed. Thanks. Will try making.
My pleasure 😊
Your way of cooking is very interesting. I love it.please give some chutney receipes
Seven days Sambur Dishes arecool.👌👌👍.
Excellent kuzhambu variety. Thanks
Superb recipe ⭐ 👏 😋 👍 ⭐& one of the best Aunty thank you so very much for the beautiful tasty curry's.👌⭐ Going to try each recipe, thanks again 🙏
Most welcome 😊
So Healthy ,Tasty and easy to prepare.Thanks.
Your dishes are Amazing mam I definitely try every dishes 🙏👌👌
Thanks a lot 😊
Wow! Ma’am Gita thank you so much for sharing so many recipes
Hi ma’am, fell for all of the sambars you did. 😍 Please do a video of all the pans/cookers you have. That will give some of us an idea on what we are missing. Personally, I love the terracotta pan that you use
Great idea!!
Thank U for your preparation method.
Most welcome 😊
Seven reasons to live for everyday of the week!
Super
Very good dishes 👌 👏
I made that Pavakkai kuzhambu for lunch ..absolutely delicious 😋 😋 😋
ruclips.net/video/b8ZqG80mkqI/видео.html
Tasty mouth watering recipes
Thank you for the labour gone into this effort.
A request.A dry vegetable matching the kuzhambu of the day for all the 7 days would complete the picture.
Sure 👍
@@GitasKitchen 🤝
Very very amazing Geetha Ma’am.awaiting more n more tasty recipes.thanks a lot.