Udupi temple food recipe | South Indian veg thali on banana leaf | Udupi thali | Udupi cuisine

Learn to make Udupi meals on banana leaf | South Indian lunch on banana leaf | South Indian meals served on banana leaf | veg thali in banana leaf | South Indian thali recipe | Udupi temple food recipe | temple style food | Indian temple food on banana leaf | temple special food | janmashtami special thali | Krishna ashtami special thali | Janmashtami special food | South Indian special thali recipe | Udupi style veg thali | Udupi recipes | Udupi veg recipes | festival special thali | Traditional South Indian food in banana leaf | Karnataka special thali recipe | Karnataka veg thali | Karnataka thali | South Indian festival special thali | Indian thali menu | marriage function thali recipe | occasion special recipes | special occasion recipes | festival thali in this video.
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Moong dal salad (kosambari) recipe link : • moong dal salad recipe...
Ingredients:
Moong dal (yellow split lentils) - 1/4 cup
Cucumber - 3/4 cup, chopped
Carrot - 1/2 cup, grated
Coriander leaves - 2 tbsp, chopped
Fresh coconut - 1/4 cup, grated
Salt - 1/4 tsp, as per taste
Black pepper - 1/4 tsp
For tempering:
Oil - 1 tsp
Rai (mustard seed) - 1/2 tsp
Few curry leaves
Pinch of hing
Suran Kadle sukka recipe link : • suran kadle sukka | su...
Ingredients:
• Suran (elephant foot yam) - ½ kg
• Black chickpeas (kala chana) - ½ cup
Ground masala preparation:
• Fresh coconut - 1 cup
• Mustard seed (rai) - 1 tsp
• Turmeric powder - ¼ tsp
• Kashmiri chilly - 2-3
Sukka preparation:
• Coconut oil - 1 tbsp
• Rai - ¾ tsp
• Urad dal - 1 tsp
• Few curry leaves
• Red chilly - 1-2
• Pinch of hing (asafoetida)
• Salt - 1 tsp
Manoli Kadle sukka recipe link : • manoli sukka recipe | ...
Ingredients:
Masala preparation:
• Fresh coconut - ½ cup
• Turmeric - ¼ tsp
• Kashmiri chilly - 2-3
• Mustard seed - ¾ tsp
Sukka preparation:
• Oil - 2tsp
• Mustard seed - ½ tsp
• Urad dal -1 tsp
• Curry leaves - few
• Red chilly - 1-2
• Salt - ¾ tsp
• Manoli (tendli) - 250 grm
• Cashew nut - ¼ cup
• Jaggery - 1 tsp
Potato bajji recipe link : • potato bajji recipe | ...
Ingredients:
Potato - 2, medium size
Besan (gram flour) - 3/4 cup
Rice flour - 2 tbsp
Chilly powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Ova (ajwain) (carom seed) - 1/2 ts
Baking soda - 1/4 tsp
Water - 1/2 cup
Oil for deep frying
Chitranna recipe link : • oralu chitranna recipe...
Ingredients:
Ground masala :
Fresh coconut - 3/4 cup
Curry leaves - few
Coriander leaves - 1/2 cup
Green chilly - 2-3
Hing - pinch
Jeera (cumin) - 1 tsp
Jaggery - 1 tsp
Soaked tamarind - 1 tsp
Soaked tamarind water - 2 tbsp
Chitranna preparation :
OIL - 3 tbsp
Rai - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Peanut - 3 tbsp
Curry leaves - few
Red dry chilly - 2
Hing - 1/4 tsp
Turmeric - 1/4 tsp
Cooked rice - 3 cup
Coriander leaves - 2 tbsp, chopped
Salt - 1 tsp (as per taste)
Ash gourd sambar recipe link : • ash gourd sambar recip...
Ingredients:
• Ash gourd - 250 grm
• Tur dal - ½ cup
• Tamarind - lemon size
• Turmeric powder - ¼ tsp
• Jaggery - 1 tbsp
• Salt - as per taste
• Sambar powder - 2 tbsp (link in description box)
• Coriander leaves, chopped
• Water to adjust consistency
For tempering:
• Oil - 1 tsp
• Rai - ½ tsp
• Urad dal - ½ tsp
• Curry leaves - few
• Red chilly - 1
• Pinch of hing
Moong dal payasam recipe link : • moong dal payasam reci...
Ingredients:
• Moong dal (yellow split gram) - 1 cup
• Chana dal - 1 tbsp
• Sabudana - ¼ cup
• Rice - ¼ cup
• Thick coconut milk - 2 cup
• Thin coconut milk - 2 ½ cup
• Lavang - 5-6
• Jaggery(gud) - 1 cup (as per taste)
• Salt - ½ tsp
• Elaichi (cardamom) powder - ½ tsp
• Ghee - 2 tsp
• Cashew nut - ¼ cup
Puranpoli (holige) recipe link : • puran poli recipe | ho...
INGREDIENTS:
For dough:
• Wheat flour - 2 cup
• Turmeric - ¼ tsp
• Salt - ¼ tsp
• Water as required for kneading
• Oil - 1 ½ tbsp
For channa dal stuffing:
• Channa dal (split chickpeas) - 1 cup
• Turmeric - ¼ tsp
• Salt - ¼ tsp
• Jaggery (gud) - 1 cup
• Nutmeg powder - ¼ tsp
• Elaichi (cardamom) powder - ¼ tsp
• Ghee for roasting puran poli
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