Ragi Mudde ! Traditional Healthy recipe!!
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- Опубликовано: 28 июн 2019
- Ragi mudde is a traditional healthy breakfast recipe from Karnataka. It is highly nutritious especially the calcium content of finger millet/Ragi. The cooking method is also very simple. It is generally served with a thin dal also known as Bassaru or any other simple dal or vegetable.
Ingredients
For Ragi Mudde
Ragi flour 1 cup
Water 2 cups
Ghee 1 tsp
For Bassaru
Tuvar dal/pigeon pea lentils 1/2 cup
Water 3 cups
Palak/spinach 1 bunch
Turmeric powder pinch
Oil 1 tsp
Coriander seeds 1 tsp
Dry red chillies 3
cumin seeds /jeera1 Tsp
Black pepper 1/2 sp
Coconut 2 Tbsp
Tamarind a small piece
Mustard seeds 1/2 tsp
Dry red chilli 1
Garlic two cloves
Onion 1 chopped
Salt to taste
Turmeric powder
Chilli powder 1/4 tsp
For dry sabji
Oil 1 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Urad dal 1/4 tsp
Dry red chilli 1
Onion 1 copped
salt to taste
Dal and palak cooked 1 cup 
Хобби
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The voice of her Bangles while Cooking reminded me of my Mother
@Ambreen Qaiser. U said just right.🤗🤗🎉🎊
Thanks 👍 for like
Super Mam
LM ll let 0
Super maudde mam
I know of a Chinese girl who makes ragi mudde and curd rice ( kannadiga style ) she learnt this from her malayalee MIL ( Syrian Christian woman ) who in turn learnt it from her Kannadiga Brahmin Relatives !! From Kerala to Karnataka to. New York now in Hongkong !
I learnt it from her but we take the easy way out - making it a a Ragi drink for breakfast ( made in milk and ghee ) . I have seen malayalees make puttu out of ragi flour
We love the drink . Easy to cook for breakfast and above all extremely filling.
Thank you for sharing.
Thank you
Thats interesting!
Japanese make Rice Mudde, like Ragi Mudde.
Super
I am Gujarati lady and learnt about millets from listening to Dr Hedge. Until now all I ever ate was wheat flour. Thank you for this video.
I'm Karnataka born , Telugu woman usually we speak both languages , when I look at you I feel so homely and remind me of my mum and her ragi mudde ..so lovely
Very nice
@@shalinishetty3647 u also look traditional mother n save our pure Indian culture as wear saree bangles ..good teacher of cooking thx ..
Happy to know that you lived in namma Bengaluru. Your humility to acknowledge that you learnt it from someone and giving credit to that person is great. Respect... 🙏🙏
Thank you so much 🙂
@@GitasKitchen see CT ni
Just a small trivia for people who are interested. Basiyodu is the kannada word for draining the water from cooked items like rice, dal, vegetables etc. So the original name for this saar is basidiro saar or drained water soup. Short form - bas-saar
Bassaru fantastic
Oh, That is interesting. Thanks for sharing. Good way to learn about OUR COUNTRY... & its amazing gems & colors
Yappa... Me being a Kannadiga , from a Gowda community in Bangalore where we cook this Bas-saaru a couple of times a week , had been wondering for 2 decades what this Bas-saaru name is all about 🙄🙄🙄🙄. 🙏 Thanks for the explanation.
T
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Like broth
It is great to see how you mention someone from whom you learned something otherwise people don’t like to give credit to others. Thanks for sharing the recipe.
Being a North Indian born n brought up in Mumbai, never saw anything like this dish☺ we are so much cought up into vadas, samosas, n other eateries that for us South Indian cousins are idli, rasam, sambar n menduvada!
It's like we were looking at south India through a small window from a distance; GITA's KITCHEN has opened a big door 🚪and now it's amazing to see such delicious tasty & healthy recipes 😋🥰😍
Thank you so much!🤩🙏🙏🙏
Vada dosa idly were eaten occasionally in olden days .. now it has become everyday breakfast... But ragi ball is like our everyday food.. we have so many variety of sambar to go with it ...
Even to day in my home morning my mom prepares ragi ball and sambar (not the sambar for idli, it's totally different )
Ny
She explains like a perfect teacher with the softness of a mother. I can just listen to her the whole day. So calm demeanor..my attention was more on the beautiful way she speaks.😊
Thank you! 😃
Instead of learning receips , i started learning spoken english through listening👌👌👌
Keep it up
रागी मुद्दे ( नाचनी) रेसिपी छान आहे
Wow mam. What gave me immense happiness is to see you cook your traditional (dare I say ) south-indian food while wearing a beautiful bandhani saree from Gujrat/ Rajasthan. That is the unity of India. I love my India.
Hello madam, I think I saw this Ragi ball making in a pan video one year ago. Since then we are fond of Ragi balls and almost daily we are preparing it. We like it so much madam. It is really delicious and healthy dish. Now Ragi balls are part of our regular main food at least one time a day. We are thankful to you for showing this simple method.
Nice Raagi mudde recipe,
Thanks
Thanks. In Srilanka too this Rahi recipie is a traditional dish specially in the Southern part. We prepare a curry from Horse Gram with lot of gravy. The Horse Gram is washed well and dried. It is roasted slightly and grounded coarsely. Then a masala is cooked with the Horse Gram. We add light Coconut milk to have lot of gravy.
Thanks for sharing,Srini
Though I'm from karnataka I was born & brought up in Mumbai. I settled in Bangalore 7-8 years back when i 1st heard of ragi mudde. till today i didn't know its preparation.
Happy to learn it
Thanks for sharing
Thank you for the wonderful recipe. Totally different topic but I wanted to say this. The media and film personalities promote so much vitriol between Karnataka and TN but in reality, the two states share so much in common. Some of my best friends are from Tamilnadu and we have nothing but respect for each other. Your comment about your experience in Karnataka was heart warming :)
I totally agree!
In our india, some or other states have this feature. At the end we all are indians.
@@vedantvadlamaniof
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Thank you for passing on the traditional style of cooking aunty. Your commentary is like a caring mother :)
Very nicely explained
Hi mam I like u r recipes I am Maharashtrian most of u r recipes I tried it make very testy the way u explain I think u are in front of me.
Thanks a lot
Super healthy recipes ragi muddha seems to be very nice and the Dal combo of palak superb thanks for sharing this recipe
Lovely video. Brought back memories of this dish combo from 40+ years ago. Its on my todays lunch menu, Thank you ❤😊
Hello Mam.I am from Uttarakhand.This recipe of Ragi is also a traditional recipe in Rural areas called Baadi. We used to eat it with grounded daal dish called Chensu... Nowadays people from Uttarakhand forgot this unique healthy dish.Thankyou for sharing.
Thats interesting Manju. Thanks
Hi! Yes eating koda/ragi is popular in uttarakhand but i have gotten this info first time from you. We usually just use koda/ragi for chapati. Thanks!
100 percent Excellent food taste recipy .
Great traditional recipe of South. Thanks from (Jaipur) Rajasthan 🙏🙏
Saree and blouse colour combination is excellent
Thank you for showing delicious recipe.
Mudde is the best thing I have ever eaten that is very healthy. Thanks to your simple and quick recipe
Wow! Thats really traditional & healthy. Must try.
Amma!!! you are the best. feels like I am watching my mother cooking. Take care of your health and stay happy
Mouth watering recipe from karnataka
Wow ...super healthy ...my all time favourite😊😊
Many many thanks for sharing such a healthy recipe....
Lots of love from a kannadiga....❤️😍
Lot of thanks ma’am,am originally from shivamoga,working in Saudi Arabia from 1991,today also am prepared Raggi mudde ma’am,Realy very very testy ma’am,
Thanks ma’am,
Healthy and useful recipes👍👍👌👌👌😃😃😃
Thank you for sharing such amazing recipes big like
Amma, thumba chennagide! Thank you for showing me another version of bass saaru. In our house we make bass saaru with Kaalu (lentils/legumes).
Wow. This combination looks so delicious and healthy too. I love your recipes Ma'am
Way she recollect her house owner lady how she helps...Mom hats offf...!!!!!
Wonderful healthy recipe. 🙏
Love this recipe! My memories of this dish is when I was 8 yrs old and my neighbor in Bangalore used to make this. Every once in a while when I stopped by her house she would invite me for a Ragi mudde dinner. It’s almost 24 yrs later I am seeing this recipe made. Will try this here in US.
Hello Gita, you are a very good human being for making these recipes that I’ve never eaten in my life. You are good human being. Thank you for sharing your recipes. There aren’t many people like you. I think you are gifted to help other humans. I bless you and thank once again.
Thats very kind of you. Thank you Dias
Very well explain
Thank you so much mam 🙏🙏
I like ur recipes, ur recipes are very healthy and 😋
Thanks a tonne, ma' am for sharing such a lovely recipe
Nice n healthy too ..i will try maam ..thnks for sharing
Hello Ms. Gita, ragi mudde is my favorite. After I moved to US it was hard for me as we don’t get this anywhere and my mom was not here to make them for me. Your recipe is so well made and easy that I keep making them on a regular basis. Thank you for not letting me give up on my favorite food!
Oh wow!
you can get ragi flour in African stores. it's called Amala or Elubo. Nigerian eat it too. They call it Amala.
Thanks madam. Ragi murder is favorite food in karnataka and Ap and Telegana.
I jus love ur attachment with food. Ur knowledge about food is tremendous thanks a ton for sharing
Healthy and nutritious recipe..thank u
Thankyou for this mudde recipe will surely try it.
What a intelligent lady you are 🙏🙏 what a beautiful videos you show mam... Thanks a lot 😍😍
Love tour kitchen.looks homely.nice mudde .i will try.
My mother in law used to make.bur never learnt.
Thank you
Delicious!
Thanks for sharing this video 🙏
Simple informative and Downton earth.
After watching this video I am amazed how our tradition and cultures are connected apart from different states. I am from Gharwal Himalayan region of Uttrakhand. In our place ragi is well known as Manduwa & kwada and same recipe is well known as Baadii.
Very true Harigyan
Uttarakand people will eat Ragi mudde?
Wonderful information. Tq
Excellent demonstration, perfectly Karnataka styled. Thanks
Thanks . something new & healthy for my family.
Thank you for sharing🥗🙏🏼
Really healthy and nice
Ma'am, you're an inspiration! Have been wanting to make ragi mudde for a while now, but your recipe was perfect! Thank you and keep posting videos! Also love tips and snippets from your life that you share while you cook!
Thanks ma'am 🙏🏻🙏🏻for this video......you are so beautiful and your description is very simple and easy understanding.
Moth watering dish n healthy n diabetic friendly.
Nice mam good information about benefits of ragi.
Nice recipe. Super quick and healthy.
I am a big fan of Karnataka dishes with less oil and full of healthy ingredients.
Please share more quick recipes for working people like me.
hi mam I am kannadiga from Bangalore . I love ur cooking style nd the way ur explaining really ultimate.
My husband is from Andhra he had not eaten muddhe in his life. I am from karnataka. Muddhe is our main food we eat muddhe every day. Now I have made him also eat muddhe every day. He has started liking it. Jai muddhe bassaru 😊😀
Jai mudde..!!😍😅
We are from Bengaluru but living In Pune from the past 4 yrs.. And it's difficult get the good ragi flour here.. Somehow and from somewhere we have to get it..
Me (54 yrs) and my daughter (32) love to eat mudde.. Mainly bcoz of it's nutritional values..!! 😍😘
Thanks Ma'am your teaching ways & showing recipes are just at the tip of hands feeling & it really works wonderfully.
Hello mam, I'm fan of you.
I'm a kannadiga from Tumkur.
Happy to watch Karnataka traditional dish from your video.
Lol.
ruclips.net/video/elYNqT-8H4Q/видео.html
Same here
The best and most healthy, food I've been eating since my childhood, nothing like it.!!
Absolutely true. Panacea for diabetics
Namaste ..vey nice explanation...my favourite dish tq u so much mam for receipee
Very good presentation and I like the dish
Ah this is a simpler method and healthier too. Thanks for sharing. I had been searching for one such. Great.
I love to listen to the way you explain recipes. I have tried a few. And they turned out good.
Super mam your cooking tips
ruclips.net/video/elYNqT-8H4Q/видео.html
Thank you mam..wanted this recipe from a long time...will definetly try it out.
Thanks for the traditional mudde receipe,
Wow this looks so healthy
Thank you for showing us how to make ragi mudde! 👍
Love from Mysore, Karnataka ❤❤❤
So nice of you
I'm from Jharkhand......my mother n grandmother used to cook it whenever someone brought it from remote villages. Me n my siblings used to love it. But it's easily available in Mumbai.....where I'm right now living....I prepare it often n relish it.
Bro just asking do u ppl also prepare like the way she taught and what do u ppl call it in local language .....just curious
It's a everyday meal in most of karnataka home thats why
मैं उत्तराखंड से बिलॉन्ग करता हूं बचपन में मेरी मम्मी ने काफी बनाया यह चीजें लेकिन आज इसकी पैदावार थोड़ी कम हो गया जिसके कारण यह खाने को नहीं मिल पाता लेकिन काफी अच्छी चीज है हेल्थी भी है और सेहत के लिए काफी महत्वपूर्ण भूमिका निभाती है जैसे शुगर वालों के लिए काफी अच्छ फायदा रहता है
I live in San Diego and after watching this video I miss my mother and her cooking
Woh ragi mudhe my favorite 😍💕
Tq u aunty
From mysore
Loved the way u smiled when cooker whistled!
😋
I got mother vibes when I saw you.🙏💝✨❤️ Thank you mom
Very nice n healthy
I like your recipes. I am from Maharashtra but we eat south Indian dishes more. We love to eat it
Amma, lovely video! You should have probably also had some of that mudde with the saar and palya yourself and shown it to us. As I believe, eating this dish also has some peculiar esthetics that not many of us would know about.
Yes even I would like to know that
Take a snall piece from mudde by hand, dip in bassaru and then eat. Some people just take the piece to mouth and gulp it. But little bit chewing will digest the mudde easily. No spoon please
Yes i first time saw this Ragi Mudda when i married to a telugu in bangalore... i even dont know how to eat this... when i chew it struck all over in my mouth but then my husband and sister in law laugh at me and show to swallow it.. but i am still not comfortable to eat like this 😊.. i rather prefer ragi roti its testy and fill like paratha☺☺
Very sweet voice slow and steady I like all your dishes recollecting of my missing mother
Nice way of ragi receipe. Spinach veg is healthy combination with rahi mudde.
Thank you very much maam for this new recipe. Never knew how it is prepared and your step by step instructions are so clear and easy to understand . Good recipe for diabetics too.
Perfect method of kali
Nice to know that you lived in Bangalore also, since I am a Bangalorean. Nice video. I like your presentation and a very friendly talk.
Very nice healthy recipe you have taught I will try it thanks
One of the healthy recipes, madam. Your patience in teaching this recipe shows your kindness and selflessness. I have no words to express my gratitude for taking the time & effort in sharing this traditional recipe except say thank you so much.
My mom used to make this saaru. Brought wonderful memories.
Just for information for whom ragi mudde is new, we pinch out a small ball (which u can swallow), dip it in the saaru and swallow it. Its usually not bitten.
I love your channel aunty. Love your English too. I have learnt lots of recepie from your channel
I always wanted a simple ragi mudde recipe. Thanks for your recipe.
Thank you mam i like this variety of food. Thanks for sharing god bless you.
Namaskaram Amma,
Your Raagi mudde is very delicious and healthy recipe, and paalak gravy and soup is superb
What I liked the best is u r explanation....just like we do in Bangalore all languages mixed....chow chow bath language what we call
Verynice and proper recipe. Thanks. I will try.
I tried this recipe. I always believed bassaru mudde is way too much effort. Today it was super fast and easy as per your video and super tasy yummy food. Thank you so much. 🙏🏻🙏🏻
So nice to listen kannada words from you.
Have ragi mudde with Bassaru and drink Cauvery water... it's heavenly..so tasty.
It's a good diet for diabetic patients...from Karnataka..
Vijaya Kumari what is Cauvery water
@@prernadshrikhande River Cauvery water.... It's a precious gift of nature for the Karnataka State.
I love ur traditional recepi s
A good high clarity explnation.