Japanese Chicken Katsu Curry | Gizzi Erskine
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- Опубликовано: 13 окт 2014
- Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds!
Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious.
Find the recipe here | goo.gl/v9bZXg
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And that is one of my very favorite japanese dish ! Good share Gizzi :)
Alex the frenchman himself, I found you. You can’t hide from us, Alex.
Love this Gizzi! Really nice katsu action! Have never made it before but now I know how- no excuse! :)
Thanks Donal. Maybe now were neighbours I should really make it for you...?
Gizzi Erskine love is in the aiiiiiir.
***** what was the song at the end ? :(
I made this for the kids last night. My 4 year old loved it and asked if she could have it for breakfast, lunch and dinner - it was a big hit, very tasty.
I've been looking for an easy katsu recipe!! Definitely going to try!!! Thanks!
Food Tube is quickly becoming my favorite channel! Making this soon!
I’ve made these many times already. It’s so tasty and easy to make. My friends all loved it, too!
This looks really good. Japanese Curry such a great inexpensive and tasty meal in the cold months with rice. Good for the adventurous eater on a student budget.
Making Katsu is a bit hard to make but it certainly looks worth the effort.
That sauce is amazing. Thanks for the recipe.
Great recipe, I love curry dishes and this looks amazing :)
Gizzi should make more videos
Awesome Gizzi! Everyone in Food Tube needs to up their game! Gizzi is in town!!
I like her style - very easy to follow. I hope to see more great recipes from her!
インディカ米じゃなくジャポニカ米が使われてる安心感
Sushi rice is genuine for any Japanese food. Great job:)
How could anyone not love Gizzi? She`s so cute and likeable.
***** You cruel inhuman being.
+lionxx I know right, I'd put a son in her for sure.
Just made this and it was amazing! Thank you!!
Wow this looks too yummy, and now I'm hungry. I'm SO cooking this tomorrow!!
Looks so good, need to try that soon
Looks great. I am going to try this soon. Thanks.
Just made this: used golden breadcrumbs, and couldn't seem to get the sauce to reduce quite enough, but I did end up blending it anyway. Turned out really great, thanks!
Excellent recipe.. very vvery simple!
ABSOLUTELY AMAZING!
making this tonight with the help of your recipe and tips thanks!!
I am drooling! Its delicious
I make your Katsu Curry about once a fortnight, did I tell you. Love you xxx
I love this channel. This looks so good I am going to try to make it this week :)
I am definitely going to try this, my family will love it.
looks amazing, i love katsu curry!
personally, i would pour the curry on the rice, then the katsu on that, just so you dont lose the crispyness of the chicken
Which is not how Katsu curry is served anywhere
Fabian Timmins ok Fabian
hmm good tip! if i'd do it that way i'd salt/peper the chicken breast then, or add more seasoning in the flower
I just made this and it's the best thing I've eaten in my life!
I made it. It was excellent. Thank you for a great recipe
thanks so much for video, best Katsu video l seen so far. checked ~5. they good but you explain for newbies.
I made this and it is amazing, so easy too!
Looks delicious ! Thanks !
My curry came out great the first try. It took me 3 tries to get the chicken right, but when I did, boy was it great. Thanks for the great recipe!
I love how much effort went into using authentically Japanese salad and rice and everything, but then you sling a bay leaf in the sauce 😂. My girlfriend loves katsu curry so I'm gonna make this for her tonight. Thanks for the recipe
Looks amazing!
lovely. imaginative meal too.
Made this at home today omg so yummy
My family loved it 🤩
Japanese comfort food! Nice video ***** !!
Definitely going to make this.
The dish seriously reminds me of a movie "Kamome Diner". It's one of my favorite and the recipe looks fantastic!!!!
More of her!
Beautiful recipe
Just did it and it was amazing! Thank you Gizzi (:
Looks delish! going to try it :D
As a Brit in Korea (been to Japan), you represented that dish really well..
My mother uses the ready-made cubes by golden curry in 'hot' since we both like the spice. She thins it with chicken broth, adds cubed potatoes, carrots, thick cut celery and onions, simmers until the potatoes are cooked, and adds a half cup of frozen peas during the last five minutes. Serve over rice with benishoga. I make my curry the same way, but I have my leftovers the next day on toast points rather than rice.
I am excited I found this because I've been wanting to try it. So I went out and got the ingredients. Couldn't find the garam masala but figure all spice should do the trick. Trying this for dinner tonight :)
I love the way she talks. her accent her grammar.and her cooking is awesome
To Japanese like me the combination of sushi-rice japanese pickles and curry sauce looks kind of weird to be honest, but so delicious as well.
I'm gonna try to cook it. Thanks for uploading this video!
super duper simple and quick to make. Made a twist by adding minced beef in
Just made this for my sister and I, and it tasted great!
thanks for cooking Gizzi! my familly in Japan often puts a little bit of honey and apple while you are making a curry paste to enrich the flavour!
I just made this tonight, super dooper yummy. I used rice bran oil to cook the chicken and Keen's curry powder for the sauce. The sauce turned out beautiful but next time I might try and get my hands on some authentic Japanese curry powder. Husband was very impressed and he's usually not a curry person. As we are in Australia, this dish is basically a chicken schnitzel plus rice and curry gravy! Still, I'm not complaining 😉 also, as one viewer suggested next time I will pour sauce over rice so chicken remains crispy and I might try and add some apple for a bit more sweetness.
looks delicious
Awesome!
I will be cooking this for my finance on our dinner date. I'm so excited :)
This looks amazing! Please show us how to make the pickles, especially the daikon. Xx
omg that chicken was perfectly cooked!
My mouth is salivating
Wonderful recipe! I perfer this over the roux recipe!
TT that looks so good
Awesomeeee ❤️❤️❤️
thank god this was made. i can finally make it
Man, sometimes I wish I had the nerves to mix all of these thousands of ingredients together and more importantly wash that mountain of dishes afterwards..
for the second part a dish-wasching-machine could help? for the first part i agree^^ cooking just for yourself is waay to expansive and time consuming but from time to time it´s fun
Washing as you go takes a lot of the cleaning pressure off. Like, an alarming amount.
However chicken Katsu is worth the dishes and the ingredients - and even if you don't want to use all those different ingredients you could use a stock cube or instant curry sauce type thing :)
Well regarding the question why I don't just get a dish washer: I live in this tiny one room apartment where the kitchen is just a one or two meters wide section of my room. In it there is a fridge and a tiny door for the trash that's underneath the sink and that's it. There's just no way I could put a dish washer somewhere in here. Going to my parents' house feels like Christmas to me every time I enter their kitchen :P
So even if I decided to cook something more complicated, it would mean having to wash dishes for an hour and that's just not worth it for me. So I'm unfortunately stuck with either cooking something more simple or going out for dinner with some friends.
i am not sure if this is consider lifehack but when i want to breadcrumb my meat i will just use tin foil instead of plates so that when i used it i can throw it straight without washing. Hope that helps =D
I always blend mine even though recipe is heres and it turns out perfect. Not to thick and pourable. Do not like the idea of throwing away veg.
Well done Gizzi, unusual name!!! Nice to see a chef who is more themselves and not trying to give it attitude. A good recipe from a well balanced woman!!! ;)
I know this recipe by heart and if I could, I'd eat it everyday!! I SWEAR!!
Gizzi killin' it japanese style. x
I just made this and it was delicious. It really comes together once you add the sugar and the soy sauce.
Beautiful, talented, and loves Japanese cooking! Can't beat it. :)
I tried making it, it was a hit for my family. Tq ;)
Astounding. Bravo madame
This women is awesome!! I have yet to see her cook something that doesn't tingle the taste buds.
I always get chicken katsu from wagamama, ahhh it's so delicious! It's my fav food!
Holy crap! I just made this for dinner and it's the best curry I've ever made, said my kids. Both of them!
Tried it last night. Suprised the custard was delicious...
Yummy😋
Tried out this recipe recently and it was perfect!! It's now my favourite kind of curry and I'm constantly craving it. Planning a grocery run so I can make it again soon
i just made it ..... god how good it is , i just used honey instead of sugar , perfect mixture of salt and sweetness , rich flavor, just PERFECT !
Oh look, the 60's haircut girl is back ^^
The music too or its more of 70s
Looks good. I guess Japanese cuisine is Gizzi's thing then? I've not explored any Japanese recipes, but this is so simple so I'll give it a go.
That's perfect!! It better than I made one XD
From Japan
oh man this looks just like the katsu I get in Korea town in NYC 😭 it looks so good
Gonna make this next week!
Actually made it a few days ago, was really good, thanks for the recipe :)
katsu curry really good !!!!!!!
Looks amazing! Ignore all the "ohhh it's so inauthentic" nonsense in the comments, it looks delicious! Nice one Gizzi!
She's 37?!? Holy shit. I thought she was 26 maximum.
I like that!!
looks delicious:-) おいしそう！ We normally eat it with plain white rice, not sushi rice though. Next time I will try sushi rice. BTW, I like your hair style :D Kawaii♡
This is my fav meal from Wagamama.. haven't been in years tho... I'm gonna try this at home xxx
This video actually made me want to do better with my life. Thank you =D
In the era of UK-Japan Alliance, Royal Navy told us about the curry. Now チキンカツカレー chicken cutlet curry recipe from UK, i watch it in Japan.
Interesting.
that does look lush
I wonder how this would taste with Jamie's cauliflower rice. I love sticky white rice so I'm not sure I would try it, but to keep the carb's down it is worth a try.
One had for the wet ingredients and one for the dry. The panko won’t stick to your hands then. 👍
I think I would use some corn flour and some of the stock to thicken the sauce.
Love the salad idea 👏😁
I"m a Guy trying to impress my new Bride. Thanks This helped!
Very Nice! 😊🤙🏼
What was the song?
Looks awesome, wish I could eat that whenever without the prepping :P
The way she said “my chicken”😫💜💜💜