wok from home episode #1 - katsu curry
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- Опубликовано: 31 июл 2024
- welcome to episode #1 of 'wok from home'. we asked you guys what you wanted to cook this week and it looks like a lot of you are missing your katsu fix. so, here it is. in all it's glory. chicken katsu curry 🍛
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the sauce | serves two
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2-3 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, crushed
2.5cm piece of ginger, peeled + grated
1 teaspoon turmeric
2 heaped tablespoons mild
curry powder
1 tablespoon plain flour
300ml chicken or veg stock
100ml coconut milk
1 teaspoon light soy sauce
1 teaspoon sugar, to taste
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the dish | serves two
-
120g rice (any rice will do!)
1 quantity katsu curry sauce
2 skinless chicken breasts
50g plain flour
2 eggs, lightly beaten
100g panko breadcrumbs
75ml vegetable oil, for deep-frying
40g mixed salad leaves
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method:
1. add garlic, onions + ginger to the pan on medium and soften
2. add curry powder
3. add turmeric
4. mix together + cook for a few mins on medium heat (should look like a paste)
5. add flour + cook for another minute
6. add chicken stock slowly piece by piece + mix well
7. add coconut milk
8. let it cook down
9. add sugar and soy sauce + set aside/ leave on low heat
10. split chicken in half add to flour then egg then breadcrumbs + fry with oil
11. strain the sauce through a sieve to remove lumps
12. slice fried chicken + serve
"#katsu
#chicken
#curry
#recipe
#japanese
#cook
#food 
Хобби
Method
1. Add garlic, onions and ginger to the pan on medium and soften
2. Add curry powder
3. Add turmeric
4. Mix together and cook for a few mins on medium heat. (Should look like a paste)
5. Add flour (Looks quite dry) and cook for another minute
6. Add chicken stock slowly piece by piece and mix well
7. Add coconut milk
8. Let it cook down
9. Add sugar and soy sauce and set aside/ leave on low heat
10. Split chicken in half add to flour then egg then breadcrumbs and fry with oil
11. Strain the sauce through a sieve to remove lumps
12. Slice fried chicken and serve
if your curry powder is turmeric based (most are) either don't add the extra tsp or cook it off longer before you add the coconut milk.
Niamh Brennan thank you! You just saved me a job :-)
Do we put oil in the pan for the first step? I'm like a beginner here lol
@@chin8062 yes
Any idea of quantities of each? He said 100ml coconut milk but that’s it.
You can tell my man works for Wagamama if he thinks this is "drenched" in sauce.
Asked for a little bit of extra katsu sauce in Cyprus, they tried to charge me an extra euro lol
I can tell you’re use to eating only fast food if you want food swimming in sauce. Council estates getting internet now. What’s next
@@brockl4292 Oh shit 😂
Brock L I suggest you should use lockdown as a more effective opportunity instead of just insulting people on the internet.
Brock L *you’re
I really don't understand all the negativity in these comments. My take is that this is a guy who is on furlough from Wagamama and just trying to share his experience. I have never eaten at Wagamama but had Chicken Katsu for the first time at an eclectic little cafe at Sutton harbour and I loved it so much I want to make it at home. Thank you Steve for a genuinely entertaining video and I hope it goes well for you. Looking forward to many videos in the future
My goodness the pouring of the curry is so satisfying! I'm looking forward to making this tomorrow
Made this for my husband's Lockdown Birthday Dinner tonight - he absolutely loved it! Flavour is spot on. Imbibed some saké with it (he did, I don't like the stuff), and will definitely be making this again. Can't thank you enough for sharing the recipe. Cheers!
LOVE THIS GUY!! That's for making things clear and easy... will attempt to make a vegan version today. Thanks for being so helpful :)
I've made this four or five times now and it's so delicious. I don't always do fried chicken as it's a bit of a faff, but it also works well with just some chopped up chicken thigh or breast in a frying pan. Also works with Tofu and Quorn!
Loved this. Definitely giving it go soon. Loved your style of presenting and openness to playing with the recipe quantities. Not a lot talk about that and adjusting the taste to meet your likes. Cheers.
A Katsu Curry is one of my go-to dinners. I’ve always bought the sauce for fear of not having the spices or some other unusual ingredient! I didn’t realise it was so easy to make the sauce - my preference is to “cook from scratch” where I can. I’ll be giving this a try.
Just made the sauce - amazing. Doubled up on everything for 5 people. But I did put the sauce through the food processor before separating the onions etc into a sauce in the saucepan. Left it it for an hour to cool and warm up later once the chicken Katsu is made. Taste's beautiful.
I wish I could show you how well it turned out! I got my fix! thank you so much!
I love my food and your vids have been the best I've found in a long time mate, proper job
Thank you for sharing your amazing recipes. We live stateside and this was the first we'd heard of your restaurant. So generous of you to share such a special recipe. Delicious!!!! Thank you! I hope you are all well and back in the restaurant kitchen soon!
What curry powder did you use?
Great recipe and great chef, can’t wait for the next video 👍🏻❤️
Thank you soooooo much! Made this tonight and it was AMAZING!!!!
After watching this I decided this was for tea! My first time doing this dish so pretty proud as it went down a treat with everyone, no fuss at all and was 100% tasty! Everything was done from scratch even the breadcrumbs (piece of cake)! Just thought it needed a pinch of pepper but other than that no complaints.
That looks soooo good. Will def try next week!!
Absolutely incredible. Made this last night and everyone has been asking for the recipe! Thank you, this will be a new favourite to make xx
Glad it worked! Going to be getting it too!
@@justrobin1234 Let me know how you get on!
What curry powder did you use? I'm trying to figure out if the standard Indian one we get in the States will work or if I need to get a Japanese brand, specifically.
Mans using the smallest spatula he could find 😂
Remember this the Executive head chef of Wagamama 😂 God help The UK Public that eat there
Babish would be proud!
T 200 unless it is a normal sized one and he and all his stuff is giant
SWEBeatz God help? What for?
Doing a good job
SWEBeatz What do you mean God Help Them?
YAYYY!!!! 💖💖💖 So glad RUclips suggested me this video!!!!!!
Made this today. Absolutely delicious!
Thanks to you I cook this to my guests I invite over dinner since 3 years, and they are always happy :)
So excited to make this!
Looks amazing !! Thank you
Made this today! So good. Also doubled the sauce recipe as we like our katsus super drenched in curry!
Just made this! So so good. Thank you!
Ha ha it's great how your son appreciated it. And the stuff looked real good to. Liked the Le Cresuette pots😊
I'm drooling.. looks exactly like the one in the restaurant 👌👌👌
Fantastic video made it easy to follow and not as difficult as I thought ,made it 5 times already love it
I would change one thing in the recipe: substitute 2 tablespoons curry powder for 1.5 tbsps curry powder and 1/2 tbsp of garam masala
This was awesome! Keep the episodes coming man
My fave is Raisucaree I love the way its plated-delicious
Made this tonight! It was really good! 😋
Made this tonight for dinner, and it was absolutely amazing!
What curry powder did you use?
Wow. I will cook this food tomorrow if I can find those ingredients in the supermarket.
Thank you so much for the recipe
Nice one 👍 look forward to trying this out! Cheers
Made this last night from the website and have just seen this. Agree it's a relatively simple but very tasty recipe. Superb - thank you.
I've made it few times. It's yummy and kids enjoyed, so thank you👍
Great recipe!!!! totally enjoyed making this as part off our experiments... thanks for sharing :)
Tried this yesterday and it was STUNNING! Almost exactly the same as Wagamama’s. It’s my favourite food so I was devastated that I couldn’t go to Wagamama during lockdown. I’m a vegetarian so I subbed the chicken for aubergine like the original veggie version. I doubled the recipe (4 people) and used a full can of coconut milk and left out some stock (otherwise it would have been too watery for my version for some reason). It tasted AMAZING
Made this with extra veg in the sauce and it turned out really good!
Absolutely incredible recipe. Got my Wagamama fix during lockdown!
Nice one Steve, keep the recipes coming!
This saved my life🙏, I've missed this soooooo much! Have to cook it tomorrow 🍛
Thank you for sharing! We'll definitely try making this at home. Please please pleeeeeease show us how to make your Chicken Kare Lomen!!! 🤤🍜
Thank you! My favourite dish!!!
Best thing to come out of quarantine!!!
Omgg this was delicous!!!! I made it today but used salmon instead of chicken and oh my dayysss it was the best meal i ever had . And it was so simple and easy to make!!!
My favourite recipe 😍
Amazing food great Chef going to try it , Loved you enthusiasm
My tummy is rumbling just watching... nice share.
us ha ha ha ha😂😂😂😂😂
Whether false or not, love your projected enthusiasm. Oh I do miss Japan.
I just made this and substituted the curry powder for garam masala with a bit of red chilli powder, turned out amazing! Thank you!
The vegetarian version of this is by far my favourite thing in the menu! Can’t wait to try this at home
Yes! I need this in my life... genuinely missing wagamama so much! My no.1 place to eat, wagamama gets through my hospital appointments x
So it was a family request this evening. Bought the ingredients I was missing today and cooked it. I have a 22 and 19 year old Waga aficionados who were doubtful of the result. Well it was a stupendous success! Thank you! Not the quickest meal from start to finish so makes you gratefully very aware of the love that you and the team put into it serving by the zillions every week. Really appreciate you posting this and I absolutely will make it again!
Zillion is not a real number of people they serve. You ruined your complimentary comment with a fake word. Do better next time.
Can't wait to try it.
Brilliant video 👌 defo gonna try this out 😍
Love this!
Amazing curry at home. Thanks
Had this for dinner, it was brill. Thanks!
Love this !!!!!
Thank you for sharing and caring!!
Blessings from Melbourne
I’m going to give this a shot. Thanks 🙏🏻
thanks for posting - made this yesterday - everyone now thinks i'm a excellent cook! - sweet!
I made the curry sauce tonight since I am busy and will make the chicken fresh tomorrow!! The curry tasted A-MAZING
Omg thank you so much for sharing ! Love going to your restaurant. Can't wait to go back. But in the meantime I will definitely be trying this out ! Veggie version 😁 x
This looks great! I'll be adding the vegetarian version to my list of meals for next week! Thank you for sharing. . . I've eating katsu sauce about 100 times and literally never considered that the silky texture was just a roux and a strained sauce!
Curious, which vegetables would you consider frying with panko breadcrumbs as a replacement for chicken?
@@gonkula for our yasai katsu curry, we use sweet potato and eggplant! slice them into disks, batter, then panko :)
@@gonkula Wagamama use slices of squash and aubergine, but anything that isn't too soft would work - I've done courgette, bell peppers and other stuff in similar recipes and it all works. anything super hard like carrots or potatoes you might want to par boil first.
@@_stephanie aaw....my mama used to do all that, when I was a kid. Like Tempura.
Sliced, parboiled potats. Large spinach leaves, oh so delicate and delicious. Long red & green chillies, cauli, auberges, okra, courgettes, 🍄, onion discs...
Mecredy, 🌻 you'll make some lucky guy a great spouse and some lucky kid/s, a great mother. 😷🌈
fav dish at Waggies! don't have it in NZ anymore which sux! I remember living in London I used to go to Wagamamas a couple times a month and always got either chicken katsu curry or yasai katsu curry. might have to try this at home then. thanks chef!
Almost weeping with joy fantastic lol
Inspired, baked, eaten .... whole family enjoyed!!!! Please please please make your raisukaree curry 🍛 thank you 🙏 👍🏼
Thanks for this! Tried tonight but used aubergine and sweet potato instead of chicken and was delicious. Needed my wagamamas fix in lockdown
Made this tonight for me and the Mrs… absolutely banging if I do say so myself👍🏼
found it odd that he kept referring to the curry as Katsu when Katsu (or cutlet) is the breaded fried chicken.
TheBatNaz thats what it’s called on the menu I guess
thought that too
@@sarahsims7704 doesn't mean its correct ;)
Bruh he a actor 😂
@@sarahsims7704 it's called "Katsu Curry", as in breaded fried chicken (katsu) in a curry sauce
SO glad wagas emailed me about this! this is how you interact with your community, i miss ya'll loads. - definitely going to try making some at home (is it just vegetable stock for yasai?)
Can't wait to cook it at the weekend - thanks so much! Can't wait for the next episode. :)
Thanks for the recipe made this evening and was lush
Will give it a go this week!
Great video man just banged one out..👊🏿👊🏿👊🏿
Can’t thank you enough! Love the way you can do you own thing within the recipe as well -we’ve started doing loads of ginger.
Thanks again, stay well and if you could drop some tips on the chicken donburi teriyaki I’d be very grateful.
We’re big fans of Wagamama and will continue to be...
What goes around comes around, hey?
Thanks again.
Just made this now, amazing thank you for the recipe!
Thank you looks wonderful!
this recipe is amazing! i just blend the sauce instead of strain tho, more sauce and more flavour!
This is great. Thanks so much. Bashing this out tonight.
Turned out great. Recipe now in rotation. Thanks.
Hope to see more recipes! Maybe more of the veggie options as well ?
Vegatsu is my fave dish in life!!!! I get it with brown rice
Tried this recipe yesterday and it definitely came out good. Didn't have curry powder - so mixed up a few indian spicesI could get in my kitchen. Altho' didn't taste as good as Wagamamas, but it was definitely good and worth trying. I will try next time with proper curry powder. Thanks
Waiting for the Firecracker recipe next!! 🧨🔥
check the UAE Wagamama insta page has the recipe there :)
dropping tomorrow. 6pm 🔥💯
It’s in the book!!
This is easy to follow! Looking forward towards this series at home
I love a nice Katsu... ive been using the recipe from the Wagamama book for some time :)
I made this today and it was so good! Thankyou :)
I made it with sweet potato instead of chicken and it worked perfectly just for any vegetarians watching x
looks great trying it tonight
really awesome recipe, chef! Good for everyone craving some Wagas 🍛
My fave dish😍😍
This looks Lovely 😍
Side note .. love the kitchen
Yummy
This is a really good video and allows people to still have the restaurant experience and taste whilst at home so everyone cut the chef and Wagamama some slack because its a good distraction from the boredom some of you are clearly having.
I wanted to watch this to find out what's in and on the side salad served with the chicken katsu but no luck 😭 Also the Bang bang cauliflower would be greatly appreciated 🙏
I've not had it for a while but isn't it Japanese pickles?
ruclips.net/video/Sv6x3QzeVl8/видео.html
chocolateorchid1948 omg thank you soooooo much I’ve tried to find how to for song long 🙌🏻 I Litrally crave it lol
Bang bang cauliflower is in the book!
There's a bonus video for that - we made the dressing last week and it is awesome, though not perfect (we strained out the onions and added 2tsp lemon juice and 1tsp lime juice and it was closer to perfect!!)
Thank you so much for uploading this recipe. I relocated to Switzerland and I really miss Wagamama. I would often visit the one in Tower Hill with my husband and order this dish. Now I can recreate the recipe in Switzerland!
Great video ill have to give this a go ! ❤