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CHICKEN KATSU CURRY | Wagamama easy chicken katsu curry | Cook the book | Food with Chetna
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- Опубликовано: 3 авг 2024
- COOK THE BOOK!
This weeks book choice is -
"Wagamama - Feed your soul"
www.amazon.co.uk/wagamama-Fee...
🔗 You can find the written recipe here; chetnamakan.co.uk/chicken-kat...
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
www.amazon.co.uk/Chetnas-Heal...
BOOK IN AMERICA
www.amazon.com/Chetnas-Health...
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Katsu chicken
Ingredients:
2 onions
2 garlic cloves
Ginger
2tsp plain flour
600ml stock cubes
200ml coconut milk
2tsp soy sauce
2tsp sugar
2 tablespoon Plain flour
Egg
Panko breadcrumbs
Chicken Katsu Curry method:
Heat up vegetable Oil
Chop 2 onions and add
Then add 3 gloves of garlic
Ginger and garlic crushed grated
Soften up onions
Add stock cubes x2
600ml boiling water and mix it in stock cube and leave it for a moment
Add 4 table spoon mild curry powder
And two teaspoon of Turmeric powder
Add two tablespoon of plain flour and cook for a min then add vegetables stock cube water (600ml ) and mix for a min or so. Then blitz into purée in blender and put it back into the same pan. Then add 200ml coconut milk. 2 teaspoons of light soy sauce and 2 teaspoon of sugar and mix
And now the chicken breast
Use Panko breadcrumb
Mix two eggs and whisk
100gram of plain flour
Cover chicken breast with cling film and flatten it out
Dip in egg - get rid of excess
And then cover it in panko bread crumbs
Then put it in the hot frying pan of vegetable oil for 3 minutes each side - cook on medium heat
My husband and I made this recipe Sunday evening. It was so good. I am glad we made extra sauce. Thanks for sharing it with all of us.
Is that it?! Is that all to katsu curry?!?! You've just broken down one of the most herculean dishes for me! Thanks!!
Yh all it is is breaded chicken, rice and curry sauce
Curry sauce is what i wanted
I had wagamama's katsu curry when I visited london last summer and I've been thinking about it ever since I got back to the states where there is NONE! I can't wait to try this recipe omg I think you've just saved my tastebuds!
Made this for our evening meal. Oh my!!! Fantastic!
Never would have thought that katsu sauce is so easy! I had to try it and it tasted very authentic. Thanks for sharing!
I am sitting here 2:45 am at night and craving for this dish. Damn !! Looks so delicious and beautiful!!
Oh nice! I grew up eating tonkatsu curry (the pork cutlet version). Your version looks glorious. Thanks for all the helpful tutorials.
Made for my wife this evening. This was amazing!! Thanks for sharing this recipe.
Great simple easy to follow video, I've cooked this exact version many times and really enjoy it!
I've never seen this kind of curry sauce before. I'm looking forward to giving it a try.
One of my favourites and it looks absolutely delicious too! I will have to try this.
Hope you enjoy
thank you very much for such a great video that sauce looks *amaaaaazing*
Thank you for sharing this!
Tried this and my brother always loves it despite being such a fussy eater! Lovely recipe😁
Awesome recipe yum yum !
Looks so good!! What kind of curry powder specifically do you use? Thank you for sharing!
Looks fabulous. That's our Saturday night meal sorted. Thanks, Chetna
This is so easy to follow and make and to me that makes the most sense. I've watched few, one added cabbage to the sauce (stopped watching) and the other tobacco sauce (this is NOT seasoning). This recipe is what makes most sense and is it truely gives that authentic taste. Thank you 😍
I made it and was super delicious and I’m making it again today.
So glad you made this! I love Wagamama's katsu curry. The only chicken breast recipe I can reliably make is "overcooked" 😕 so I make it with bone-in thigh.
Hope this will come out perfect
This is one of my favorite dishes EVER. So delicious and savory. Thank you so very much for this video.
Thank you for your thoroughness!
Hi Chetna, i must say its wonderfully done!!! gonna try it really soon, luv the way you explain everything very simply & nicely, Much Love & respect from Dubai.
Made this last night....... utterly superb!! Thanks yet again Chetna!!!!!
Such a nice video this kind of content must be promoted for the young generation so that its easy for them to learn the basics of a good food.😊💯
Thank you so much
I want a kitchen your size so I can have the space to delve into all these recipes and more! Looks mouth-watering I can taste it through my screen (strange but true). You inspired me to do my own version using things I have around my kitchen. Wont be katsu (what I fancied tonight) but I'm going for the taste. Itadakimasu.
So delicious,thankyou
Thank you I can confirm this recipe works (greetings from Greater Manchester the UK)
She seems like such a nice person
yummylicious goodness!! this is such a wonderful dish...my Wagamama fav...thanks Chetna will be making it soon
Hope you enjoy
I'm definitely going to try this, it looks fab! I bet adding half a teaspoon of msg about 30 seconds before the vegetable stock would make it taste even more like the 'authentic' restaurant one
Thanks Chetna, trying this tonight x
Oooh one of my favourite curries. I have made this using different recipes. I will attempt this one next time. X
Yes please do
My mouth is watering, one of my fave
Dishes at Wagamama! Thank you for your additional insights on adjustments to the recipe 😋
Chetna; you make everything look so easy.
I made this today and it was really tasty!
Tried this - so easy to make and very yummy !!!!
It was so lovely and tasty especially with mayo on the side..😊luv it! Thanks
Is there a mention of that beautiful salad they serve on the side?! It has a beautiful dressing which goes so well with the katsu
Absolutely loved it .Thank you for sharing 💕
You are so welcome!
I’ve been wanting to do this at home for ages, now I MUST do it! Thank you Chetna 👍👏🏻🤗
Perfect meal for winter!!!!
Oh yes!
good food It looks so delicious, I want to try it too
You should!
I simply love your recipes
Thank you so much 😊
My friend asked if I could make this for his birthday. Thanks for the tips! I would not have thought to pound the chicken.
Yummies!!
This dish turned out super tasty..thanks fir sharing the recipe 😊
My pleasure 😊
Tooooo goooood !!! 🙏👍
For a perfect katsuretsu, I recommend dry brining the chicken overnight, just with a generous sprinkling of salt and white pepper, before crumbing it. Also, if you use panko breadcrumbs and deep fry, you'll have a much more authentic result.
Yes
Yum
My son and I have just watched this recipe we can’t wait to make it , I’ve noticed your videos are a few years old do you have new recipes that you post or did you retire either which way we love your show thank you xxxx
you need to catch up then, still doing 2 to 3 recipe videos every week, subscribe and you will get notified
I try it n turn out so amazing 😋😋
yeah
Bit of mango chutney in the sauce and agree to the blending of the sauce . That looks lush 👍👍👍👍👍
Thank you so much 👍
So yummy !!! I love it❤
Thank you 😋
wow you nailed it ...no shock there ...of course you could nail it 💜💚 yum yum
Thank you 😋
I cooked this tonight and it was amazing 🤩
Glad you liked it!!
Looks 😋 yummy 😋
Yummy
Looks so yummy. Superb👍
Thank you so much 👍
Will try this...❤️🥰
You recipes are amazing thank you so much ! Can you please do a meat variation of the biryani or a pilau rice and lamb dish thank you so much !
I am so making that tonight ! Thank you!
It was a success and so delicious! I’ve doubled the recipe and froze half for next time.
Yeah
Yummy!! I’m going to give it a try this weekend. ☺️
Cool🥰
This looks amazing 😍
It was super delicious
Thanks for the demonstration. Blitzing the sauce seems better than sieving it, because it gives the sauce more body and thickness. Since this is the homestyle version I wonder what additional ingredients the restaurant version uses ?
I made this for dinner today and it was absolutely delicious. Thanks Chetna!
Hi, how much fresh ginger did you put in pl
@@emmajanewatts4388 I used a thumb sized piece of ginger
Thankyou so much, your a star 😘
Bahut achhe madam. Bhookh lag rahi hai.
Good Recipe @ Good Cooking 👌
Thank you so much
Love this it’s gonna be tonight’s dinner, what veg would you suggest to serve with this .thank you
Steamed carrots or broccoli.
Nice breakdown of katsu curry recipe. Can u tell which curry powder u used for flavouring?
Looks good😋
Thank you 😋
What a unique combination, got to give the recipe a try. Thanks for sharing!!!
😋
I'm making this
Nice recipe I subscribed I always watch ur videos👍🍱
It was lovely chetna. Thank you . Very easy. Also made Wagamamas ginger white chocolate cheesecake. Omg! Heart attack on a plate. 🤣🤣 love it!
this looks incredible!!!!! :O
Thanks Nicola
You have the most amazing accent! Are you from India but living in the UK? Can hear both accents come through (I only ask because I love listening to different languages from all over the world). Fabulous recipe Thankyou!! New subscriber here and a big hello from Australia 🇦🇺
Yeah if there some Japanese style salads (including the Japanese pickle), also when you move the chicken piece after frying to cutting/copping board, put a kitchen to towel papers on the board will absorb the oil from the chicken
In all it’s look nice presentation and look delicious katsu chicken 👍
Hi Chetna as it was your son's choice I think he should have been the one to taste it. It looked lovely will give it a go.
I know but he was filming it for me!
@@FoodwithChetna he did a very good job too!
I popped out for chicken and coconut milk because we couldn't wait to try this tonight. Another winner, Chetna-thanks for sharing.
A quick whizz with a stick blender got the sauce smooth right there in the pan.
How was your dish?
@@ayshaluckyakther3006 Really very tasty, thanks, and the crunch texture is great. It was nice and easy, resembling the recipe for _ebi katsu_ in my 2004 _The Wagamama Cookbook_ which we've tried. It used king prawns. I think thin escalopes of veal or pork would also work. Read below for the simple _ebi katsu_ sauce from the book... they've adapted it a bit since, but both are tasty.
:
:
1 tbs. English mustard powder
1 tbs. sesame oil
300ml. store-bought sweet chilli sauce
1 tbs. tomato ketchup
1 tbs. sugar.
[Mix well. Keep chilled until needed]
Humboles many thanks.
I don't even know if I have any curry powder in my home, I am now so used making spice mixes from scratch, but it looks lovely and I am going to try it sometimes next week.
Chetna! Has anyone told you how truly lovely you are?! Oh and your recipes are pretty good too!
That looks great, but I was thinking that 2 stock cubes plus the soy might make overly salty though.
It was salty on its own but because the chicken and salt didnt have any salt it was PERFECT
Great video as always! Can you freeze the left over sauce please! Many thanks! 🙏
I am not really into freezing but you can try
I have made a similar sauce to serve with lentils, but I'd like to try this.
I don't have a Wagamamma's near me. I didn't know they have a cookbook. I may need to have it....
Hope you enjoy
Thank you
You're welcome
Add the stock slowly...adds all the stock at once, lol. I think they say to add it slowly so you don't get lumps, which obviously doesn't matter if you blitz it, but in the books it says to sieve the sauce to get the onion and ginger out, but I think blitzing it is a better idea. The thing is thou I like it with onion in the sauce and a bit of carrot, quite a lot of Japanese restaurants serve it with onion and carrot in the sauce. The other thing it says in the book I think, is to slice the chicken breasts but it occurred to me to flatten then too, which I thin is what I'll do the next time I make it.
Is there anything I can substitute the coconut milk with or is it a staple ingredient?
Everything single thing you post is so delicious and easy to make.
Thanks so much 😊
What curry powder you have used ?
2 questions (sorry)
I don't have a mega-blender like yours. Would a stick blender get the job done?
And ... did you cook this recipe for the first time on camera? Just go for it? Your reaction when you tasted it at the end seemed to one of genuine surprise!!
A stick blender will work just fine!
Which mild curry powder brand is best? Homemade curry powder will taste the same?
she is so cute
What is the curry powder ? What to use instead of curry powder in India?? And u used all purpose flour?
It's a lovely dish.. I am unsure about wagamama being a large chain it's a bit like copying a quarter pounder with cheese from Mcdonalds :)
My all time fave 😍😍
Yes I love it too
I use apple in mine instead of sugar to sweeten. Instead of breadcrumbs I smash up some cornflakes.