wok from home episode #8 | chilli chicken ramen
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- Опубликовано: 5 май 2020
- wok from home episode #8 | chilli chicken ramen
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ramen fans. it’s the one you’ve been waiting for. tonight steve is serving up a wagamama institution. the chilli chicken ramen. there’s heat. there’s noodles. there’s that rich chicken broth. put down the packet ramen + pick up the wok 😉
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the dish | makes 2
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2 chicken breasts
500ml chicken stock
200g soba noodles
75ml sriracha
50ml sweet chilli sauce
2 tsp malt vinegar
1 tsp shichimi or paprika
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stock base
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2 tbsp cornflour
150g butter or duck fat
1 tbsp fish sauce
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garnish
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40g beansprouts
2 spring onions
1/2 red onion
1 chilli
1 lime
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the stock | makes 1 litre
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bones + skin from cooked chicken
2 celery sticks roughly chopped
4 carrots, roughly chopped
4 onions, peeled + roughly chopped
1 leek, roughly chopped
2 garlic cloves, crushed
piece of ginger, peeled + grated
2 thyme sprigs
6 sage leaves
bunch of parsley
1 tsp black peppercorns
generous pinch of sea salt
1 tbsp light soy sauce
pinch of sugar 
Хобби
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This recipe series from wagamamas is the silver lining to tide us over during these corona times
Loving this series and the chef's professionalism & accent. It's as if Martin Kemp became exec chef of Wagamama and gave me home cooking lessons...
I’m so glad this is a thing now as I have been to Wagamama since I was 3 and I’m the only one in the house with taste buds and love chilli ramen !! Thank you!!
That bowl of ramen looked delectable. Hands down my favourite dish on the menu. Thanks Steve!
Steve, thanks for doing this, your kindness is unbelievable. Wagamama is one of my favourite places to eat, and these days I have reassured it.
Thank you Steve for sharing these recipes, have already made 3 of them and they are amazinggggg. We visited London for a week last December and ate at Wagamama every alternate day. We are loving it! Thank you once again 🤗
Quite love your use of adjectives for each ingredient, quite exceptional! ☺️
Thanks for the videos!
This is legit my fav meal from wagamama thank you so much
My absolute favs are the vegetarian gyozas and the veggie katsu curry. I love the salad dressing and was so happy you did a video on how to make it! Could I ask for a video on the the gyoza dipping sauce, it's just a little pot of delight and have been craving it so much 😋 thank you!
Steve, what a phenomenal video. I genuinely find your style very engaging, and I only stumbled across this video whilst looking for the best/closest ways to cook Chilli Chicken Ramen the Wagamama way. I'm putting this in to practice tonight and can't wait to see the results. Keep up the great work mate, cheers
Amazing Steve well done! So excited to give this one a go. I need to see if you have done a video on the fire cracker as that is an all time favourite of mine.
Would love to have a crack at cooking in the wagamamas kitchen
Finally found this video! I’ve been ordering in chilli chicken ramen soup every week for the past 2 weeks as I’ve been feeling poorly 😷 and this has helped me restore my sense of taste. Although I’m broke af I’d definitely order it again and again!!
i started cooking for my family a few weeks ago and they absolutely devoured the dish and you made it so simple
Thanks Steve - you've got exceptional food and great presentation skills too. Would love to watch you on TV too 😀
Love this, thank you💞
I moved out of the UK a year ago and I’ve been missing this ramen all that time. I just cooked it and it tasted reaaally similar to the one from the restaurant and my family loved it. Thank you for the video :)
Wtf
Thank you...That stock tip is bang on.
Little confesion here, used to work fryier station at Wigmore st. London. I remeber you walking in few times in the kitchen. For that year I always took what's left after noon shift and gave that super luxus asia food to homeles people at Elephant and castle. Greetings from Czech rep, missing my most hated (at the time) Chicken Katsu, so thanks for that recepie!
Thank you for taking the time to do these videos. I really enjoy them. Can you please do my fave next chick Niko curry please???? :)
I’ve watched all his videos , it’s Better then going to the restaurant keep doing everything your doing , can I recommend fried gyozas I really want to make them for the family
hey harry! steve is hosting a live gyoza making workshop on our instagram feed this saturday! be sure to tune in! 🙌🏼
This looks amazing and I will definately be making this,I've seen some ramen dishes that have a boiled egg in the dish which I might add.
Regards chris
Steve can we see your wife?.. she’s doing a superb job with the camera🙌🏼I have made every recipe and there all bloody fabulous! Thanks to you both for such a fab series my family are loving it ! 👍🏻😘🙏🏻
Pinkfluffygirl1 they’re*
this makes us so happy to hear! steve's wife name is claire and she is indeed a brilliant camerawoman and lady. I'm sure we can convince her to make a cameo soon! thanks for watching 😘 x
Lovely
Legend mate! Keep the good vids coming
Ok... This was excellent. Love Wagamamas Ramen
Made this today for dinner! Thank you soo much for this recipe! I love Wagamama! But we don’t have it in India! Needed this so badly!
Looking great!
Incredible, I cannot wait to make this. Wagamama's ramen of all types is my fav
Any chance we can get a link for that awesome ceramic draining bowl?!
Top video mate!! thanks!!
this is the best thing off the menu tbh
Looks great. Any chance you could recreate the Chicken Surendra’s curry? That was my favourite but sadly it was discontinued!
Making this tonight 🍲🥢
How much of this is the same if I wanted to make your wonder Chilli Beef Ramen? Is it just a simple case of switching the meat?
Hi how much water do you start the stock with? I assume there is water added with all the stock ingredients.
Could you do this with just a stock cube then, and add the butter/cornflour/fish sauce combo to that?
Caitlin Muir without doubt! Won’t be as good but will still work fine! Play around with the garnish too! Can also add a touch of soy sauce and remove the spice elements, taste as you go and see how you get on :)
Where can I buy that stock strainer? Or even if anyone knows the model.
Is this the same prosese for the chilli prawn + kimchee?
Steve, These pieces of delicious magic have been a blooming God send. We love the Waga family even more than we did before because we can see the magic behind the magic.
Loving the dogs as well - an essential ingredient to a happy house!!
This bloke is by favourite chef after Gordon Ramsey
Has anyone tried making the chicken stock from scratch? I had a go with making this recipe today but my stock was a bit greasy. Any tips?
Duck Donburi! 😁🎌
Is there an alternative to making own chicken stock?
Where are your knifes from? 😀
Amazing. Can I request surendra curry please
Yessss finally haha ❤️
Please please please i really need the raisukareee recipe please 🙏🙏🙏
Is that 15g of butter not 150g for the Beurre Manie?
Not sure if I watch these for the recipes or for the dogs
What temperature does the chicken go in the oven for, and for how long? :)
3:12 190C for 20-30 mins
He has such a nice house
Dopiest Chef in The U.K 🤣💯
Could we see salmon teriyaki soba?
PLEASE make chicken + prawn pad thai
Loving this recipe, but should we be cooking off the beansprouts? I always thought raw beansprouts were extremely bad for you?
It’s okay to eat the raw if you don’t have any health issues.
please do a vegan ramen! ive been craving it so much and thr packets i usually buy are all gone! lol
Came for the dogs, stayed for the food
Yessssssssssssss
Can you make the chicken ramen please
Yeeees! Shirodashi next, pleeeeease?!
Noctia omg yesssss! I miss my weekly dose of shirodashi!
Pad Thai recipe please 😊
Never been to a wagamama. Would people recommend it. I remember when they opened just put off by that whole seating arrangement
Worth it
its good but your local asian restaurant is probably better!
If you’ve never had Japanese before it’s a good starter. If you like your Japanese food then there’s better independent places.
That does not look like 150g of butter lol, guessing it's 15g?
It looks like a table spoon he uses
Shouldn’t you lay items like red onion in the bowl first then cover with stock? Let it soften slightly
Can you do a vegetarian version please
20-30 mins for half a chicken breast seems like a long time in the oven no? Recipe looks great though 🔥
hey harry! thanks for watching! good spot. that is based on the original recipe which calls for two whole breasts 😁👍🏻
Is there something else that I can use instead of fish sauce? I can’t eat anything that’s seafood or fish related.
That’s an added extra to give it a bit more umame just a bit of butter will do the recipe in there cook book doesn’t have the fish sauce in it
PhotographybyElaine mushrooms
Wouldn't it be better to cook the noodles in the stock rather than water?
The excess starch from the noodles will make then stock starchy, like used pasta water and the noodles would stick more as there’s less fluid to dilute the starch and give them space
Please do a pork ramen
Folks I should point out he's not cooking REAL Japanese food. Ramen is much more complicated than just boiling up water and adding chicken stock cubes 🙉 plus never put red onion in ramen especially raw 🤢
El Japonés Exotico wagamama never claims to be traditional. Food is constantly evolving and if it taste nice why moan about if it follows your great grandmas recepie? BRING FORTH THE REVOLUTION
Plus we are in lockdown not everyone is going to be able to access a chicken carcass
There's nothing bad about liking the food but when even the "chef" is getting it wrong calling the sauce "katsu" wrongly educating people I feel they should be exposed
El Japonés Exotico i just dont think its that deep? he’s just showing people a recipe
I had had one other bowl of ramen in my life before I ate at wagamama at like age 15 and I was still disgusted by how bad it was. It's not ramen in any meaningful sense of the word. I hatewatch all these videos just so I can confirm with my own eyes that he sucks at cooking and I wasn't crazy. Costs twice as much to eat Wagamama's garbage ramen too. Wouldn't eat it again I was paid to.
Why is he talking intermittently with a silly mocking accent?
I like the food but the guy seems a bit of a clown 😂 ‘we want the onion really thin’ *cuts it thick* 😣🥴