wok from home season 3 | hot yasai katsu curry

wok from home is back for a special mini-series created with you, our wagamama community. earlier this week, steve sent student + wagamama super fan, ella, everything she’d need to cook her favourite dish for her bubble - the legendary hot yasai katsu curry. watch on to see steve + ella cook together with the help of a whatsapp video call + a few DIY tripods! if you want to cook with steve, comment below with a recipe you’d like to try at home. steve will be picking a lucky winner later this week to cook with him in the next episode of wok from home
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the sauce (vegan)
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2-3 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, crushed
2.5cm piece of ginger, peeled + grated
1 teaspoon turmeric
2 heaped tablespoons mild
curry powder
1 tablespoon plain flour
300ml veg stock
100ml coconut milk
1 teaspoon light soy sauce
1 teaspoon sugar
2 tbsp chilli flakes
50ml sriracha / tabasco
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the dish (vegan version)
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120g rice (any rice will do!)
1 quantity katsu curry sauce
1x aubergine
1x sweet potato
100g plain flour (50g for dusting + 50g for your batter)
100g panko breadcrumbs
75ml vegetable oil, for deep-frying
40g mixed salad leaves

[@BattleDadPrime]

Welcome back! Trying this. Please PLEASE show us how to do your amazing Kedgeree!! 🙏❤️

[@vanessabeadsworth1313]

Welcome back Steve!

[@TheBritishActingCoach]

Would LOVE how to make the salad dressing for this dish - it's my favourite! Thanks team x

[@shimmerification]

I came here looking for the same

[@mussamohammed4249]

I absolutely love this series! Steve is a legend!

[@umutsamillionaire]

His accent adds to the success, lovely to hear that Essex accent, I'm missing it, now that I live in the midlands

[@ABitefLife]

Looks very delicious chef. So many fantastic flavors going on in this dish! Well done . Left you a like

[@vanessabeadsworth1313]

How about showing us the chicken and prawn pad thai?

[@tlsellers8036]

This is great! Yum!! Would love to see a fish dish made at home...cod ramen or teriyaki salmon soba??

[@TheBritishActingCoach]

Be great to know how you do it with the vegatsu! Oh, you've literally just said how to do it vegan! Thanks for conisdering us!

[@darrenjoyce7615]

Yess! You're back

[@handcandyrocks]

i like the reused wagamama take away container - we keep all ours they are superbly strong and useful

[@Lyndon2020]

Yum! I miss this, we no longer have Wagamamma in my city.

[@Faithwithscience]

What is the pink thin sliced they give in the Wagamama salad, with the Katsu? Where can I buy those from they taste so good

[@umutsamillionaire]

This looks tasty, I have made the katsu curry using this method previously and it really is tasty.i can't wait to try it with the aubergines and sweet potato!

[@ninaagrawal3714]

Hi!! Can you teach us bang bang cauliflower? I love this especially during my breaks when I use to work in wagamama norway until this covid situation...

[@bz2886]

Been making this since the first Katsu video dropped at the start of lockdown but just throwing the firecracker sauce in from the other recipe. Pretty much the same ingredients but an excuse to make everything you eat "firecracker" also

[@nellythree]

Omg how did I miss this channel!! #😍

[@joconnell]

Great timing! I was looking at a few other katsu recipes so great to have the original up!

[@NatalieAngelx]

Yummy! I love all the vegan menu (I'm vegan)

[@ARIANAARMENAKAS]

Amazing recipe! How many does this serve?

[@penkamarinova4851]

Thank You!

[@DiazWorld]

Great recipe friend

[@DrBrunoRecipes]

Lovely 👌🏻

[@scottmehigan]

Brilliant stuff 👏👏

[@playadip]

Whats the Japanese pickle youbuse for katsu and where can you buy it from? Is it ginger or raddish?

[@Carrot196]

Wholesome af

[@tconsidine1978]

Can you show us Chicken Kareraisu?

[@meijycakes]

Thanks for sharing

[@TheLastFraudster]

I didn't know Billy Bragg was cheffing now?
What stock is used in the vegetarian dish?

[@lukeetheridgepd]

Steve - what brand pans are you using here?

[@ibicelularesassistenciatec7993]

eu trabalhei no wagamama wigmore com styve em 2003 ate 2005 grande cheff ...

[@Pazza72]

Pls pls pls bring back the Chicken Kare Iomen ramen, better still show us how to make it :)

[@nargesgmail7611]

Shrimp kare lomen pls lol

[@mon412]

When do you add sugar?/

[@pai9454]

Can you please make the firecracker!

[@nargesgmail7611]

How about the amazing dressing? What goes is there?

[@michaelkohoutek7161]

Well done just recall there was more ingredience in original wagamama katsu such se kefir lime leaves And palm sugar And few more ..hever great day 😉

[@nilz9397]

Aww hey guys 🤗

[@purvidhabadgaonkar1388]

Which brand of curry powder do you use?

[@Cookie2k]

Check your ingredients list in the description guys....you’ve listed chicken in there for vegans! 🙂

[@wagamamauk]

thanks tase! great spot. we've updated that now ❤️

[@Cookie2k]

@@wagamamauk no problem guys. Looking forward to episode 2!!

[@idontread]

50ml sriracha AND 50ml tabasco, or just one of the two?

[@vickywilson5204]

Oh yes your talking baby

[@jordanyoung6494]

Ella is robot hahahahahahahaaeeheah

[@shruthisp6122]

Yaki soba with eggs