wok from home episode #9 | hirata steamed buns

wok from home episode #9 | hirata steamed buns (bao)
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missing your favourite fluffy side? don’t worry a-bao it! because tonight on wok from home, it’s all about the buns. steve is sharing two of his favourite steamed bun fillings, vegan tofu + mushroom and spicy beef. plus, a bonus bun he likes to call a bao-nut
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If you’ve been cooking along with us you will hopefully have many of the wagamama sauces made already! But as usual, the ingredients are included in the video. for the buns, the recipe is also listed below
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beef bao
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1x beef steak
1x red onion
2 tbsp firecracker sauce
2 tbsp vegetable oil
4 tbsp spicy asian slaw
1 tbsp kewpie mayonnaise
1 tbsp sriracha
1 coriander sprig, leaves picked
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vegan bao
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30g mixed mushrooms
100g firm tofu
500ml vegetable oil for frying tofu
2 tbsp gyoza sauce
2 tbsp yakitori sauce
4 tbsp spicy asian slaw
1 tbsp sriracha
1 tbsp vegan mayonnaise
1 coriander sprig, leaves picked
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spicy asian slaw
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1x carrot
1x cucumber
1x red onion
150ml spicy vinegar
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matcha bao
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1 bao bun
500 ml vegetable oil for frying
4 tbsp caster sugar
2 scoops matcha ice-cream
2 tbsp caramel sauce
sprig of mint
sesame seeds to garnish
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caramel sauce
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1 cup sugar
6 tbsp salted butter
1/2 cup cream
1 tsp salt

[@Amy_jane21]

I am I N V E S T E D in this series

[@unfailinglove23]

Really nice your son loves cooking too and speaks like a celebrity chef!

[@beyondizm]

Thanks for the video
Think you should make shorts video on making the vinegar and sauces

[@andrewsco]

How do you make the buns themselves if you can't buy them ready made?

[@wagamamauk]

hey andrew! we have shared the bun recipe + method on our Instagram page. you can find it all here - instagram.com/p/CAH6CtDhrZD/

[@mayajones9445]

You can buy them in morrisons and sainsbury now, in the fridge/freezer section that's where I got mine

[@carolstevens6036]

Thanks we both love the beef and Mushroom buns yum!

[@chrismyers46]

More Monty please! Love you both.

[@channah4033]

Yumm can't wait to make this somewhere this week!

[@floflo209]

Please make the RaisuKaree with prawn...my absolute favourite😍❤🙏🏿

[@EMiEMi2124]

Excellent!!

[@mariabrooks597]

Look at the dog. so cute staring at the food

[@hayyaananwar7856]

0:46
Cause we want that nice and firm when we put it in that bun.
Hmmm everyone in quarantine is doing that

[@amaliejuuljakobsen956]

Can you please make the brisket ramen?

[@Faithwithscience]

Those buns looked absolutely delicious! Where can I get them from?

[@dee2022uk]

They look yummy 😋

[@-Jasen-]

These are my favourite thing in the restaurants the mushroom bun is delicious!
The music in this video however is WAY TOO LOUD

[@redladybug9180]

Thank you for uploading lol x

[@kschumacher4968]

How can you not be prepared to make the buns at home?!

[@katrinlausch3078]

Originally it is a Taiwanese gua bao, just fusion

[@samsungsaul978]

Well... I need these please.

[@mayajones9445]

What is the maynoaise /white sauce used for the pulled beef bao buns please, I can't get thr flavour right.. Its not normal mayo

[@hasanbetmez9101]

they use kewpie mayo in wagamama and many asian recipes. you can find it in asian stores.

[@samsungsaul978]

This is how to homeschool

[@dee2022uk]

Could you make the salmon teriyaki soba? 😁

[@pazt9911]

How do you make the spicy vinegar mate, is it just white vinegar and chilly??

[@efg3141]

Paz T the ingredients is there 😅

[@Rachel190191]

Can you please make a chicken pad thai?

[@eliasprodger]

Ginger chicken udon please