Timur ko Chhop | टिमुरको छोप | Szechuan pepper Chilli

[@MeroKitchen114chefRishi]

ramro tarika

[@hannamoktan7958]

Nice

[@MeroKitchen114chefRishi]

❤❤

[@dr.drishti]

i dream about this achar woah

[@bikramlunga8384]

idea dinu bhako ma thank u so much.

[@LunaCooks]

Of course any time. Tapai lai ar kunai recipe hern amana chabhane please let me know. Ma banau na try garchu.

[@Rubina281]

Nice video

[@cookingandvlog530]

Nice 👌

[@karmalendupbhutia7464]

dry timbur without chilli kasari bottle ma raknu,dry ya wet

[@LunaCooks]

Without chilli bhanda baru peero nabhako chilli use garnus that would be nice.

[@karmalendupbhutia7464]

@@LunaCooks Thanks

[@butwalfood7026]

kati yrs samma tikxa miss ?? dhusi lagera hairan vo 😔

[@LunaCooks]

At least 1 year ta majja le tikcha, maile afai banako fridge ma rakheko chu 1 year bhayo, swaad bigreko chaina dhusi pani lageko chaina. Tapai ko ma moisture pasyo hola, bhujeko sppon use nagarnus, dry spoon matrai use garnus.

[@deepasinjali3018]

Mero thorai tel vayera hoki lastai ram ram vayo

[@puspaaryal7641]

Di toriko ani aru oil used garna sakinaa

[@LunaCooks]

Yes of course sakinvha. Tori ko tel the best huncha.

[@sanojjoshi8798]

आधा इङ्गलिस आधा नेपाली आधा आधा बुझियो !

[@LunaCooks]

Indredients follow garnus, simple recipe cha. So sorry tapai le bujhnu bhayena. 🙏