wok from home | episode #11 | hiyashi bowls
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- Опубликовано: 7 сен 2024
- wok from home. season two. summer edition
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we’re back! tonight, wok from home returns with our first ever virtual menu launch featuring the stars of our summer menu, the hiyashi bowls. these bowls were destined to hit benches as part of our latest menu launch. but while we wait a little longer to open our doors, we thought we’d bring these balanced bowls to you
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hiyashi is a cold ramen noodle dish enjoyed in japan during the summer months. in this episode, steve is going to teach you how to make the vegan mushroom hiyashi bowl + the teriyaki chicken hiyashi bowl. each bowl is packed full of tasty elements which we call the bowl base. steve will teach you how to make each element plus the chicken or vegan protein option. enjoy!
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bowl base
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10ml oil
240 g glass noodles
(120 gram per bowl)
1 carrot
1 cucumbers
1 red onion
70ml spicy vinegar
260g blanched edamame beans
50g plum tomatoes
1 head cauliflower
10g turmeric
30g veg oil
20g sliced pink radish
90g silken tofu
juice of 1 lime
150g avocado
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yasai mushroom option (vg)
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60g mixed exotic mushrooms
20g curly kale
30g tender-stem broccoli
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teriyaki chicken option
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100g chicken thigh
4 tbsp light soy sauce
110g sugar
1 tbsp dark soy sauce
2 tbsp sake
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pickled asian slaw
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1 carrot julienne
1 cucumber julienne
1 onion sliced
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spicy vinegar
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50g caster sugar
2 tbsp water
5 tbsp malt vinegar
5 tbsp light soy sauce
pinch of sea salt
½ red chilli
3 coriander sprigs
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turmeric cauliflower
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1kg cauliflower florets
10g turmeric
salt + pepper to taste
30g veg oil
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white dressing
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80g vegan mayonnaise
20g dijon mustard
1/4 block silken tofu
20g miso paste
10g garlic paste
5g tamari or tamarind (optional)
45ml water
30g rice vinegar
15g spicy vinegar
juice of 1/2 lime
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wasabi mayo
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200g of the white dressing
20g wasabi paste
juice of 1/2 lime
10g rice wine vinegar
Went out a bought the book after watching these videos Steve - love it. Elevated your game
we hope you're enjoying the recipes! watch out steve ;)
So so SO excited for waga to reopen, whenever that may be!
we're gradually opening for click + collect across the uk. stay tuned on our social channels for more dates to come!
Fresh dishes to try, thank you Steve. Love the passion you have for the food. I could almost smell the food as you were putting it together :-)
Gorgeous recipe!! I am handwriting all of the recipes from all of your episodes. I am going to make this today. One note, in the ingredient list for Tofu Guacamole didn't specify Edamame but the video showed you adding it.
Made this. Not every element but most of it. OMG that dressing!! 👍👍
Yay!! I'm so pleased you are back Steve!
I've made your katsu curry and it turned out DELICIOUS. I'll make your calamari recipe today but I seriously can't wait to try this one. Thank you so much for these videos!
Glad youre back!
feels good to be back! x
Brilliant thanks - I'm going to make this for a photo project. 😎👍
So fresh and nice
Yum 😋
Excellent thank you Wagamama 🙏
How long will the guacamole stay green for if I make it in advance? Cheers
Are these recipes in the cookbook? If so, which one?
As it’s no longer on the menu please please upload Yasai Itame with tofu
Mate, what happened to the barnet? I'll bring my clippers along when we meet up next month! :-)
Looks amazing, but don’t forget to pronounce the first ‘r’ in turmeric.