Vegan Peanut Satay Ramen Recipe | SO EASY Soup Broth!! (ビーガンラーメンの作り方)
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- Опубликовано: 4 апр 2020
- LEARN HOW TO MAKE VEGAN PEANUT SATAY RAMEN IN THIS EASY RECIPE!
LAY HO MA!! I love ramen, you love ramen, everyone loves ramen!! In this episode, I will show you how to make an easy vegan ramen with the lovely flavour a peanut satay broth. Some clarification - satay is traditionally meat grilled on skewers and covered with peanut sauce. The peanut sauce is sometimes referred to as satay sauce. Join me in this episode and let's make some vegan ramen!
Ingredients:
2 pieces garlic
1 small piece ginger
drizzle of olive oil
handful of shimeji mushrooms
1 cup extra firm tofu
2 tbsp peanut butter
2 cups vegetable stock ( • Best Vegan Broth Recip... )
1 portion ramen noodles ( • Ramen Noodles from scr... )
1 tbsp cane sugar
1 tsp rice vinegar
2 tbsp soy sauce
1 tsp sesame oil
2 tbsp roasted peanuts
1 stick green onion
few sprigs cilantro
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tbsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a medium stock pot on medium high heat. Drizzle some olive oil
3. Add the ginger, garlic, and mushrooms
4. Boil some water for the noodles in a separate saucepan
5. Crumble 1 cup worth of extra firm tofu, then add to the stock pot. sauté for 5-7min
6. Add the peanut butter followed by the vegetable stock. Stir and deglaze the pan
7. Cook the noodles as per package instructions. Use chopsticks to loosen the noodles occasionally
8. When the broth comes to a boil, simmer on medium for 5min
9. In the serving bowl, add the cane sugar, rice vinegar, soy sauce, and sesame oil. Whisk to combine
10. Pour the broth into the serving bowl
11. When the noodles are cooked, strain out the water. Place them in the serving bowl
12. Top the ramen with crushed roasted peanuts, fresh chopped green onion, cilantro, chili oil, and white sesame seeds
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegan Peanut Satay Ram... 
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the best cooking videos are 8 minutes and under. Definitely like this guy's style of instruction. Dude doesn't stand in front of a cabinet and talk for 20 minutes before cooking, nor does he use 12 different camera angles. Just straight to the point, get the beautiful food prepared and presented kind of flow...big ups.
☺️
Totally agreed. Most of the time with cooking videos I end up feeling like it's needlessly complicated or drawn out. This one, I'm actually going to try making!
i question your ability to spot the camera angles. chopping garlic took 3. Putting a pot on the stove, lighting it, and adding olive oil also had an angle for each punctuation in this sentence. 😂🤣
Anyone can make a video in under 8 mins if you upload at 2x speed like this one lol.
That's a long winded comment!
I love how he just goes "bowl," "noodles," "ginger and garlic"...
"bowl" is always my favorite
I love that too. I noticed right at the start.
Me too. I’ve started saying it when I follow his recipes. Bowl. Garlic. Freaks my husband out.
It's so good lol.
"Video" 😀
I love how he delivers the recipe! No extraneous fluff.
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right? no drama....he GETS TO IT...I adore him!
We have to be the change we want to see in the world.
Yeah! Short, sharp...deliver!👍🏼
The most efficient cooking channel ever. It makes me want to do the same with my comments.
Me: Video. Bowl. Vegan ramen. Delicious.
This is one of the best vegan ramen recipes on RUclips. Thank You for sharing 🙏🏼
Thank you ☺️
The Uma Show
From the movies I’ve seen, He’s to kind to be a drill sergeant! Lol
@@YEUNGMANCOOKING I'm so excited, halfway through the ingredients list I felt like I was winning the lottery. "Omg. I have that. Omg, that too. That too! OMG YES I CAN MAKE THIS TONIGHT WOOOOT!"
Have you tried it?
I love the way you give your cooking instructions. "Noodles" "bowl" "green onions" straight to the point. Made my day ☺️
🍜🥳
Who else is addicted to Wil's voice? I can't be the only person.
🤚
The voice and the recipes keep me coming back for more 🍜 ❣
Me!!
Ive been searching for something that tastes like this for years. Ive tried so many satay style recipes, but in this one you've completely destroyed my brain. I can't believe it. Your method IS PERFECT. I've made it the last 2 days and I had to come back and tell you how well it went, holy crap.
So thrilled to hear that Adam ☺️🙌🏻🍜 I admire you’re letting me know!
Love your style of cooking ! I'll try this . Am pretty sure it will turn out good .
Thank you for your concise and to the point instructions! I usually lose my patience with really lengthy intros as I just want to know how to actually make the dish
Thank you so much ☺️ it means a lot
I've made this every day for the past 3 days in quarantine and it's GREAT. the peanut butter flavor is pretty subtle so if you want it to be more peanut butter-y I'd say use 2-3 tbsp peanut butter.
Amazing!!! Thanks for sharing that 👨🏻🍳🙌🏻🍜
Can we use any brand of peanut butter? Or are you using a specific one?
Any brand but one that is a natural smooth
@@teddyvalentine1053 chunky peanut butter works better than creamy version
Does it serve 1 or 2? TIA
This recipe was recommended to me by RUclips - the recipe and instructions were simple and I just so happened to have all of the needed ingredients! Amazing dish, made it for dinner tonight and will definitely add this into the weekly menu for my home! Thank you so much Wil!
Amazing!! Thank you so much ☺️👨🏻🍳🙌🏻
so fantastic isn't it. My kids love it too
I seriously can't believe how good this was! And so easy. The flavors are just perfect. I do a lot of youtubers' recipes and sometimes they look amazing but end up disappointing (especially vegan ones) but this was SO delicious and just too easy, like you said. I was shocked at the result vs how much effort it took. Looking forward to trying your other recipes!
Thank you so much ☺️ it means a lot 🥳
Finally someone who is straight to the point with the recipe! Thank you- this was the best ramen I have ever had!!
🥳🍜
LAY HO MA!! Are you going nuts from self isolating or because you cannot wait to make this peanut ramen?? 👨🏻🍳. By the way if you’re new here, welcome 🥳 I’m glad you’re here! Pick up your free e-book that has 5 easy plantbased recipes to help you get started cooking today here www.yeungmancooking.com! Of course, there is a picture for every recipe 🙌🏻 happy cooking!
Wil Yeung - Cook With Confidence Lay Ho Ma, I need to find most of the ingredients , but this will be my target for the next days lol....work targets are somewhere hidden in my agenda( where did I put it..🤔)
😅 lol
@@YEUNGMANCOOKING I made this dish yesterday and my whole family (included my 3 years old daughter) loved it. :D
Can't wait to get your book. :D
Personnaly, I live in a village, in a cosy house with quite a big garden, with my husband, son, daughter and my father (he lives with us due to his health condition) therefore the quarantine could seem pretty like vacation, except for the fact that I have to work while taking care of everyone...
That looks totally bomb💣👌
I'm gonna have to make that chili oil lol
Love this
I made this today! It was an explosion of flavour so yummy. I've never commented on a cooking video before but this was so easy and fast but restaurant quality :)
Amazing!! I’m so thrilled ☺️ thank you for taking the time to let us know 👨🏻🍳🙌🏻🍜
Hey peanut butter with or without sugar ?
@@catchthis7563I'd say without! The savoury flavours stand out that way. Made it while visiting family and it turned out different (not in a good way) with sugared peanut butter.
Like the straight forward style of this video. Subbed.
Thank you so much ☺️ and welcome 🥳
Me too!
I love his instructions. So clear, no messing around. You know just what you're supposed to do
This was absolutely fabulous! Will be the base for all my noodle bowls. The most flavorful blend of ingredients. Mmmm! Thank you
You’re welcome 😇
Tried this last night. Absolutely amazing - just the perfect, wholesome, chilly night meal.
Will is great. Clear directions, excellent food, and the best thing: NO BLATHERING! So many you tube videos feature people endlessly fascinated with the sound of their own voices. I really appreciate that Will does not waste our time by blabbing on and on and on and on. . . .
You know what I love most about your channel, is that you don’t talk too much and tell every single thing and draw out the video! Thank you!
Love the fact that you name the items as you go along! Makes it easy to follow.
Thank you ☺️
When I lived in China, I got wander the streets of Beijing in the summer and ended up trying out la jiang mien with hua shiang jiang (my poor pinyin for hot spicy noodles with peanut sauce) at many different small restaurants. This reminded me a lot of those dishes. I saw so much variation and so much pride in each restaurant’s personal variation.
Your narration is the best. It’s so unique and I love the simplicity. So glad I found your channel.
Love the way you do your recipes and talk as you prepare.... no wasted stories or words.... great job!!!
I love the brevity of your instructions! YUM!!
Thank you so much ☺️
Just made the chili oil from your other recipes along with tantan ramen! Going to make this soon! Love your recipes Will! Thank God you make so many vegan Asian recipes so simple,! Keep it up!💙💙💙💙
Thanks so much you’re too kind 😇
This soup is literally one of the most delicious things I've ever tasted. Thanks so much for developing/sharing it!
You’re most welcome 🥳🍜
I love how straightforward your videos are. No nonsense.
Wil, you are the ramen shamen! You have taken satay sauce to the next level. I had never found a great use for it but really enjoyed cooking this dish, not to mention devouring it afterwards. I threw in a few extra veg, just cos I like it that way and found it stood up to a little culinary, artistic licence - no problem! Thanks so much for this and all your super recipes.
Wil, I have never attempted to make ramen in the comfort of my home. I watched your video yesterday and decided to try and make it for my coworkers tonight. We all have been working 6 days of overtime during CO-VID this work cycle and every day someone brought in pizza. I am not going to have another pizza for months man.
Needless to say everyone absolutely loved this recipe, and I will be purchasing your book tonight.
I have seen and subscribed to many cooking channels on RUclips but I found yours yesterday and without a doubt it is my absolute favorite.
Keep up the good work your biggest fan and apprentice,
- Stefan
Hiya Stefan 🙌🏻 inadmire your sharing that 🙏🏻 thank you so much and I’m so glad you’re here 🥳 thank you so much for your order! Next order going out Monday 🎉🎉🎉🍜🍜🍜
Simple, clear cut instructions. LOVE IT!
Love how you get straight to the point in the video without minutes of self promotion beforehand. Looks amazing, definitely going to try this tomorrow!
Thank you so much ☺️ I do have a plug for the cookbook but I try my best to keep it super shooooort 😇
I've made this twice now and love it! Im not vegan so I used chicken stock that my mom had made previously and almond butter that I made in my vitamix.. But other than that just followed along. He seems like a great chef and teacher!
Made this twice now. The best, most satisfying ramen I’ve ever made! I used buckwheat soba noodles. Thank you Wil!!!! definitely will get your book
Amazing 👨🏻🍳🙌🏻🥳🍜🍜🍜 ramen party at your place
I like how you make cooking so simple and easy for everyone who have a busy life and will not have time to be in the kitchen all day.
A real life cooking yet seems to be good.
I will definitely try this and from now on I will go to your channel and find recipe for food I’m craving to eat and be able to cook.
Thank you for all the vegan food videos you make, they are so appreciated!
Wil this was the best vegan ramen recipe I have found. Especially when combined with your chili oil recipe. Definitely going to be buying the cookbook. Thank you.
Thank you so much ☺️ I hope you’ll also try the spicy tan tan ramen it’s my fav 😬🍜
I love Peanut butter .... another yummie dish for this week’s stay at home meal 😷😷😷
navdhav 👨🏻🍳🙌🏻🎥🔪❤️
Just made this dish and it was incredible! This is quickly becoming my new favorite cooking channel. Great work Wil!
Simplemente MARAVILLOSO, una fiesta de sabor! Gracias por tus videos.
I’m going nuts for this recipe making it again tonite!!!thank you so much Wil!! I’ll have this always in my arsenal! Yr awesome👍👏 gotta buy some Ramen bowls this week
Awesome Ingrid 🥳🍜
To be honest I was a bit skeptical that such a simple recipe would turn out the way it did. I was completely blown away by the result and I will cook this on a regular basis going forward. Thank you very much :).
🥳
Thank you for all the delicious recipes and especially for adding them in the description box below.
I got your book about a year ago and have tried a few, each one scrumptious 😁
Just made this for a first time and it came of a treat! Thanks for the great recipe and the super clear instructions.
This is the easiest ramen recipe I've seen that actually seems like it would have flavor.
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This is just delicious! I added portobello mushrooms and potatoes to mine. So good! Thanks for the flavorful recipe.
Amazing 👨🏻🍳🙌🏻
These are all easy to find ingredients! I'm making this as soon as possible, thank you so much for this!!
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It never fails to amaze me how you have made cooking so simple and easy. Thank you, Chef.
I just tried this today and it was absolute delicious! I skipped the tofu and the peanuts because I didn't have them. I also didn't have to same mushrooms so I just used baby bellas. For the broth, I just used the water that I boiled veggies with from yesterday. I also made homemade fresh ramen noodles from your video. It came out so amazing, I honest expect the soup to have so much complexity and flavor! It's honestly one of the best ramen I've had!
So awesome to hear 🥳🍜🍜🍜
Came across the channel first time this morning, just finished my first bowl now, amazing recipe 😋. At first I was a bit skeptical of the ginger as I dont like its fragrance but turned out perfectly, just missing the chili oil. Will definitely try the other recipes, please release more!
Amazing 👨🏻🍳🙌🏻🍜
I just love how simple, fresh, and tasty your recipes are! All technique! + I don't need a million ingredients to cook. Thank you!
I am in love with this recipe! So simple but just soooooo good! Thank you Will!!
Noodles and peanut butter, my faves! 😋🌱🤘
Nomad1c_vegan so versatile right 👨🏻🍳🙌🏻
Made this. Delicious 😋. I had to use white wine vinegar instead but it still added body to the dish and came out great 👍🏽. Thank you!
Very nice 🥳🍜
You are an amazing chef, Will! Thank you. Very clear and concise, simple presentation. You are a joy to watch. Thank you so much.
Thank you so much ☺️
I love this guy. Simple and direct instructions!
Yum! I love how you poured the soup into the soy mixture! I will have to try that! Thanks for recipe :) I liked and subscribed.
Thank you and welcome 🙌🏻 glad you’re here 🥳
Made this this evening: I had to change a couple of things (to suit what i had in my larder). Not enough soy sauce so i used half soy sauce half aminos; i added veg (broccoli, pepper, carrot); chestnut mushrooms, and spongy/fluffy tofu from the freezer! anyway, sauce and broth delectable, bf comment? incredibly tasty! fantastically delicious! Thanks so much: your basic method is super easy to follow and fool-proof
Amazing!! Very clever add on’s 🥳
just made this - wonderful and warm on a winter day!
I love how you present in the video. You say what you need to and not all this chit chat...you talk just enough...Perfect. Thank you
Thank you so much ☺️
Hey I just made this yesterday and it is SO TASTY! Everyone should try it! The tofu kind of melts into the broth and makes it taste richer :)
So awesome to hear 🥳🙌🏻
Hats off Wil! This is one delicious dish!! As always, thank you for the delicious vegan dishes 🙏
Thank you so much Anna 👨🏻🍳🙌🏻
@@YEUNGMANCOOKING Btw, went on your website to order your cookbook and wasn't able to. Is there a link that I missed?
Oh! Did you go onto www.yeungmancooking.com? If you scroll down there should be some options to purchase the print or ebook for the vegan ramen plus download a free ebook ☺️
@@YEUNGMANCOOKING indeed. I clicked on the 2nd option which is non signed cookbook and nothing happened. Kept clicling on the book, the note the arrow. Not a thong happened. I'll try again tomorrow and will let you know.
Thank you for letting me know Anna! I double checked and tried the buy button and it should work ☺️ if you’re on mobile, you’re right I had to tap the buy now button a little harder (I know sounds weird lol...) but it did work 😅 I hope that helps! If I can be of further assistance feel free to let me know!
We made this tonight and it was incredible and quick! The balance of flavors were absolute perfection. I can't wait to put this in regular rotation for our family. Thank you!
I made this today . I have never made ramen noodles before . Wasn’t sure what to expect . My 18 month old and 5 year old finished my share before I could enjoy it myself . Everyone loved it . Amazing simple recipe
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Love how the recipe uses ingredients that can be found in most households and pretty much any grocery store. What do you use for your broth? Would love to see an episode on a good hearty veggie broth.
Thank you so much ☺️ hmm what about this episode ruclips.net/video/zdk0bF20Bj8/видео.html
I made this for dinner tonight- let’s just say that I will probably make it for tomorrow night too!
😅 all good 🥳
Wil Yeung - Cook With Confidence Where can I find that beautiful blue Ramen bowl you featured in this recipe?
i love all your videos ! thanks for being there !
I just made it and I loved it. You encourage me to make your recipes. I love your style
Awesome 🥳
Looks amazing. And easy enough to modify to be gluten free for me as well. I know rice noodles aren't the same as Ramen noodles, but they are probably the closest I will get.
There’s a brand called lotus foods that make gf ramen noodles ☺️
Made this for family and it was so delicious, despite being so simple. :)
Yasss 🍜🥳
Amazing and easy! Thanks! Pure and raw teaching. Enlightening
Even coming back after more than 2 years, this is still my favorite recipe along with the chili oil.
That’s wonderful to hear ☺️
Just made this with edamame instead of tofu. 10/10 recommend. thanks for the recipe!
Nice 🥳
Vegetarian upgrade: egg
Thanks duder I will cook this everyday second day now as an alternative to my vegan tantanmen
That looks really nice, thankyou for recipe and instructions on how to make it.
Why is your voice so soothing, subtle yet powerful at the same time? Don’t mind me just hanging on your every word🥰 great vid.
Love the fact that you cook from fresh produce and don’t use any pretend ingredients (fake meat). Your recipes make vegan eating achievable for carnivores like me - I wouldn’t even know they were vegan.
Absolutely 🙌🏻 I try to keep it simple and keep it inclusive 👨🏻🍳🍜🎥🔪 thanks for tuning in!
Actually he substitutes meat with fat. But ok.
Let me help you:
The great thing about vegan "meat" is that it is just made out of vegetables. It's created to resemble the flavors and looks of non-vegan meat, but it is as close to vegetables as you can literally get, because it is made out of vegetables. So don't be fooled and let the look of vegan "meat" (made from vegetables) scare you. The look of real meat, which is made out of poor slaughtered animals, is what you should be scared of, to the Core. 🙏🏼
@@neginf.7639 In the stores here you can find highly processed and spiced "vegan meat" - for 3-5x the price of meat containing fat, sugar, 10 artifical aromas and it comes in a plastic box. The Tofu you can buy here is ""extreme firm" with the consistency of feta and the taste of paper - also in a plastic box (actually in 2 plastic boxes). The next asia store is a drive of 2x40km. I buy chicken by the local butcher store in business since 1822 wrapped in paper. Not from a soya-mono-farm in central asia processed by nestle.
@Willow Hernandez yes, every meat - beside white fish - has a distinct taste. Many people eating heavily processed food for their entire life can´t taste that anymore, but those can´t taste fruits and vegetables. Stop eating garbage spiced up with flavour enhancers and you have the chance that some of your senses come back. I am here for a ramen dish containing peanuts. Why are you here? Looks like you have a very poor and boring live.
Dang never thought someone would combine satay and ramen together- the level of fusion food is just beyond my expectation lol
Hope you’ll love the recipe 🍜🍜🍜
M so illiterate that I don’t know the difference !!! I thought that is a thing
Another masterpiece!! I'm making this tomorrow!! Yum Yum 😋and thank you!!
I just loooooooooove Will’s style from Top to Bottom! Thank you 🤴🏼Sir 🤴🏼for showing us a different spin to things.
Delicious!!!! I used a chicken broth my mother had that was going to get wasted (I promise the next one will be truly vegan hahaha) but that peanut butter touch was... Wow!!!
Nice!! All good 👨🏻🍳🙌🏻 thrilled you loved the recipe 🍜
damn next grocery store run I gotta get these ingredients
Boo Thang 😬
Whenever I don’t know what to eat, I cook this! Whenever I am bored of cooking and want some inspiration, I come here! I cannot believe I found such an awesome channel!
Thank you so much Vicky ☺️it means a lot
Thank you for Great recipes and simple,clear explanation without unnecessary talking
Cooked it just now, and it smells so good my cat is meowing at me to share 😂
😂
Damn, that looks fire. Gotta go get some sun noodles asap.
The Visionary Assassin 👨🏻🍳🙌🏻❤️🎥🔪
Glad I found this channel. Don't listen to ignorant people. I love the way you explain, not too much unnecessary talking which can irritate you. You are the best, love your healthy way of cooking. Keep it up.
Concise and to the point. Perfect!
Once I got past the slightly over long intro, this video was nigh on perfect. Straight into the cooking with zero waffling and clear instructions, plus easy to access ingredients. I'm looking to cook more vegetarian meals and this is a great addition to my list of recipes. Thank you.
Thank you so much ☺️ it means a lot
His intro is exactly 25 seconds.
While I'm not vegan, this satay ramen looks seriously delicious. Thank you. I'm going to make it tomorrow night and the chili oil. Do you make a spicy tantanmen ramen?
All good!! I do!! ruclips.net/video/VLfrRZoqzUg/видео.html
Thanks so much Yeung! I loved it. I ordered one of your cook books but now I'll have to order the Ramen cook book too. Thanks for helping me eat healthier and for keeping it simple.
This is my new favorite soup! I am eating it as I write this! So good! Thank -you!
He’s like an Asian Gordon Ramsay! Same mannerisms and style!
😅😅😅 big fan not gonna lie
When recipes like this or salad dressings or dipping sauces say to use "peanut butter" how do I know if it is a natural brand, the kraft brand, salted or unsalted peanut butter???
Great question! I always buy a natural peanut butter that is smooth and only has peanuts in the ingredient list ☺️
Peanut butter means peanut butter, i.e. ingredients list should only have peanuts.
I have made this recipe several times now and I love it every time! Thanks a lot for sharing this recipe
I just discovered this channel and I really like the straight forward,no wasting words,,directly to the cooking way of how to do it all making these delicious dishes👏🏼👏🏼, saving as much of these videos so I can make some of these dishes! thank you !!
Welcome 🥳
You sound like an Asian Gordon Ramsay LOL
Big fan not gonna lie 😅
"The most amazing ... chilli oil"
You made my day!! 😂😂😂
Why? He‘s not rude at all.
CLASSY....I adore him!
Ummm - - it looks like the chili oil might make that pretty spicy - - could you kindly rate your recipe on a scale of 1 to 10, one being mild ??? Would cayenne powder to taste be an acceptable alternate ???
It’s super mild I promise!! I mean the chili oil that was from the previous episode ☺️
@@YEUNGMANCOOKING OK, thanks Wil - - I always ask cuz I enjoy flavor and some zip 'n' zing, but not HOTTTT.
Made this for lunch today: quick, wholesome, satisfying, and so delicious. Thank you!
The best cooking chef I’ve ever seen ,million thumbs up for you 👍👍👍👍👍👍👍👍👍👍👍👍