For an easy & delicious dessert to go along with this Japanese curry, check out my video on Microwave Mug Cakes: ruclips.net/video/k4dhf_S5ypw/видео.html
I think the best one that they ever made is called Yokohama Hakuraitei curry. Quite expencive to buy but it's worth it ! I also make curry with mince meat and potao onion carrot, dice all in same size about 15mm. First fry chopped garlic and add meat salt and pepper then carrot onion potato. Add water just to cover ingredients. cook little very quick they cook because all the vege is small cube. off heat to add curry block. Add 1 tea spoon each of soy sauce, tomato sauce, barbecue sauce, shot of coffee and a tea spoon strawberry jam. Chop onion fine and sprincle over hot rice and serve curry. Fine chopped raw onion on rice is so nice with curry 😋
I make my own curry roux rather than use the store bought. Infinitely better. I've been experimenting with addons. I usually go with apple and honey for a safe dish but I've also tried subbing in chocolate (which is nice) and coffee (which is less nice because I can't stand coffee but it was recommended that I try it at least once).
I am Japanese and I recommend this recipe. I was fed up with different youtubers and people from overseas who have probably never had real Japanese-style curry and uploaded someone's degraded copy of the recipe. Actually, Japanese-style curry is very easy to make if you use curry roux. All you have to do is boil vegetables and meat in water and add curry roux. The curry roux contains not only spices and flour, but also all the secret ingredients, bouillon, stock, etc., so basically you don't need to add anything. The first thing you do is simply eat this. This is basic Japanese-style curry. If it is not enough, you can add a small amount of spices and secret ingredients to your liking the next time you make it yourself.
Thanks so much for the comments and your feedback! I'm so glad you enjoyed the video - and I agree, Japanese curry is so easy to make and tastes delicious!
It is exactly like what I had in Japan. Lived there for 4 years.i hate when people ruin te recipe. And yes I can make it from scratch without that little box
@@carolynlacrockett7284 please, yes! Generally whenever you cook asian food, you can basically always swap out the water with dashi or beef/chicken stock, always adds amazing flavors. Adding stock and msg is instantly a huge upgrade
After watching so many anime and Japanese people eating curry, I finally decided to make it to see what the hype was about. Let me just say- it tasted better than I ever imagined. This recipe is A+.
@@toastyapron I wish I followed the instruction to cut the potatoes into huge chunks. I made them half of what you said and most of them disintregated while cooking 😆
I made this tonight. Glad I found this recipe, the added flavours for sweetness were perfect. I used chicken stock instead of water and added a dash of fish sauce along with cumin and coriander powder. Was delicious!
I'm so glad to hear you enjoyed it! Thanks for giving this a try and for sharing your experience - your substitutions sound great, I'll give those a try sometime!
Yep, been our family favorite for over 40 years, and now passed on to my children. Golden Curry forever! When we use beef, I usually stew the beef first because it takes a long time for it to actually become tender, then add the carrots because they take longer to cook than the potatoes and onions. Once all tender, I remove it all from the pot, then sautee the onions. Once translucent, I add back all the rest, check for tenderness, then add the roux to finish. That way I don't end up with chewy beef and mushy potatoes and onions.
@denisebolanos7006 not for your typical American stew meat, we prefer bigger chunks (about an inch square). Sometimes I'll brown and cook in a pressure cooker for 15 minutes, remove the lid and finish everything in the pot.
I was first served this dish in a hotel in northern Hokkaido in January of 1992. I was flabbergasted by how good it was. I was a Marine at the time (we were on a "courtesy tour" of the island after spending two weeks cross-training with the JSDF 6th Infantry at Bihoro) and I was not expecting anything like this when we walked into the hotel's restaurant. I'll probably be crucified for saying this because I'm from Texas, but... I prefer it over Texas BBQ -- which I love. Yeah, it's that good. I could live on this stuff.
It's such a comforting food. And so good even the next day. I use the golden curry brand. I use mild cause I have children and they don't like anything super hot. I love it so much.
Texan here…I LOVE Texas BBQ as well and would eat this before I eat the BBQ. Japanese curry is one of the best dishes I’ve ever had. It is a surprisingly delicious food hug. Sounds weird but a hug in a bowl is the best way I can describe it. Lol
I knew that the curry in Japanese restaurants always tasted sweeter than what I made at home. Now I know what to add! And I have all the ingredients, so it’s curry night 😋
Thank you. After moving out of my parent's place and now having my own space to cook. I followed your video last night and had the best curry rice of my life. I never thought I could make it, but I did thanks to you.
That's great to hear! I'm so glad you enjoyed it - when I first moved out on my own, finding simple recipes like this that I could batch prep for a few days was a big game changer. Thanks for watching!
Golden Curry is my favorite brand. The medium heat is probably the best overall flavor. Its just hot enough to warm your tongue without making you grab the water or sweat profusely.
All five heat levels are pretty much the same. Hardly any different. The Japanese usually have low tolerance to spiciness but otherwise it's hardly noticeable by people otherwise. I add two whole dry red chilli peppers, and a nice pinch of white pepper in addition to the existing spiciness level 5 box which just seems too mellow for my tastes.
@@Brad933 😄 it's impossible to tell the difference between 1 & 3 as well. I only bought a 3 once in my life because they had no other in stock. S&B is the one true professional for this product.
I can't tell you how pleased I am to find a review of my all time favorite dish! I first tried Golden Curry about fifty years ago in my college days. I never lost touch with a place to buy it and love to make it just as the recipe instructs. I use chicken and I cut my carrots thinner so they soften quicker. I am a 78 year old bachelor and use half a package and I will definitely try the new add-ons recommended. Thanks again!
Amazing! I'm so happy to hear that - it's crazy how long Golden Curry has been around for, and how it has stayed as relevant and as popular today as it has been for decades. I'm glad to hear you'll be trying it with the add-in's - I'd love to hear how it turns out for you! Thanks so much for watching!
I grew up making curry rice using pork as it was cheap and easy. We also use ground beef which is easy as well. I never put it side by side with rice though. We just put it on top of a bowl of rice. In the winter its the best and tastes even better the next day. Try using half medium and half hot curry blocks and its wonderful.
Pork is a great substitute for beef, for sure! I love having this dish during the fall and wintertime; it warms up the tummy in an instant :) I'll have to give the half medium and half hot combination a try sometime, thanks so much for the suggestion and for watching!
I have made the curry from this video a number of times now. It turns out good every time. I have tried the curry with and without the extra ingredients. The curry is still delicious without the extra ingredients, but it is even more delicious with the extra ingredients. I personally like to simmer the beef for an hour and forty minutes before adding the potatoes, carrots, and onions. It makes the beef so tender. I just make sure when I do, that I use six cups of water instead of five because a lot will evaporate. Also, I only have 3.2 oz roux packets at my store, and I have been using 6.5 oz instead of 8 and it’s still turning out pretty good :)
I just followed this recipe and it was so good. Not spicy at all, but it was really flavourful. I only had the 3.2 oz curry packet, so I added a bit of cornstarch mixed with water to thicken up the curry. It turned out amazing and tasted so good.
I'm so glad to hear you enjoyed it, and that it turned out great for you! Great call using a bit of cornstarch slurry to thicken it up, it's such an easy little fix 😀 Thanks for giving it a try and for the comment!
In Australia you can get this at most sushi takeaways but the curry sauce, onions, carrots, potatoes and garlic is blended in to a smooth sauce and poured over crumbed chicken pieces and rice, with some pickled ginger. It delicious either way chunky or smooth. Yummy 👍
Oh that's so interesting! I've never tried blending the ingredients beforehand like that before but I'll have to give it a try sometime - thanks for sharing that interesting tidbit!
@@toastyapron I've never tried it with beef and not blended lol 👍 same to you I'll have to give this one a go haha 🙂 That's what I love about food and cooking, the same thing done differently can be amazing 🙂
I make this frequently. I do it slightly different though. I really get some good browning on the beef. Then I cook the onions as instructed adding the garlic right before the onions are done. Then I add the water, ketchup and Worcestershire just to barley cover the meat. I also add a teaspoon of better than bouillon beef. Then I cover it and cook the meat until almost tender. Then I add the veggies and cook until almost done then add the curry cubes. I don't add the apple until the very end so if has a fresher apple taste. I also sometimes add a tablespoon of rice wine vinegar. But this is so good it doesn't really matter how you cook it
Thanks for sharing your experiences and tips! You're absolutely right - it's such a delicious and easy dish that no matter how you make it, it'll come out just great!
I totally agree, it's such a great warm and cozy meal for these colder months! Thanks so much for watching - I'm glad you're still enjoying it to this day!
I heard somewhere that Vermont curry (brand) is better than Golden since it already has a taste of apple and honey. I've recently been introduced to Japanese curry and started craving for it, so I'll definitely try this recipe.
Vermont definitely has a lot of fans as well! I personally like adding my own fresh apples and honey, as opposed to having those flavours already part of the curry roux - but Vermont certainly adds convenience if that's important! Thanks for watching and hope you enjoy making the recipe :)
Clear instructions that have worked perfectly. I was glad to find the same Golden Curry in Stockholm shops. This is perfect for two days of dinner meals. Thank you.
That's great to hear! I'm glad you were able to find Golden Curry where you live, it's a staple in my kitchen for an easy and delicious dinner. Thanks so much for watching!
@@maracuconu9587 Hi, there's the Asian Supermarket just off of Sveavägen, underground station Hötorget, downtown. The store that has the broadest selection of Japanese foods is called the Japanese Food Kitchen on Södermalm, close to the commuter train station called Stockholm Söder. I hope you have a wonderful stay in Stockholm!
@@maracuconu9587 The Japanese Food Kitchen (known as JFK) is where several varieties of the curry can be found. It's on Södermalm, close to the Swedenborg entrance of the commuter train station. Also the curry is available at the Asian Supermarket, Högtorget, downtown. Enjoy Stockholm!
Even folks in my house who don't like curry loved this! I made it without meat and was missing the Worcestershire sauce but it was still fabulous, especially adding the honey, ketchup and apple. Delicious with rice 😋.
Amazing to hear that your family enjoyed this, even though they aren't necessarily big fans of curry! It's truly a dish that everyone can enjoy. Thanks for sharing!
Personally, I love using pork in my curry. I also like to cook it either in the slow cooker or the Dutch oven, because that slow-cook taste is fantastic. Last time I made it, I subbed water for chicken stock, which gave it a nice savory flavor. Now I have to try the honey/apple/Worcestershire/ketchup combo!
I've tried this recipe using Kokumaro Curry Roux and it tastes amazing! Those 4 secret ingredients really made a difference! I will cook this again using Golden Curry next time. Thank you for sharing this recipe! 🙂
Second time making this, once without the extras for the sauce and once with it, and it makes all the difference, never knew it was this simple! Thank you so much for this video
I made this and ate some just now!! Wow that is so yummy! Thank you for this recipe. I added some spring onion on the top of my curry and used beef mince instead of chunks.. Also could only find the curry in medium hot and it was quite mild as far as spice goes. Sooo yummy
Thanks so much for watching! Spring onion is definitely a classic topping; and minced beef is a great choice too. Yes the spice level is generally milder in Japanese curry than it is for other types of curry; but I guess it also depends on the individual person's tolerance for heat :) Thanks so much again!
I love curry dishes and I have had Vietnamese, Thai, Indian, and Japanese. The thing is I always hesitate to make them myself because I don’t have enough patience and confidence but your video for the Japanese Curry Rice makes it easy to follow.👍🍛
Thanks so much for the kind comment! I'm so glad the video helped and that you found it easy to follow. I always find that the more times I make a recipe, the easier it gets each time. Good luck and enjoy!
I cooked this today!!!!! It's so delicious!!!!!!!! Thank you for this simple but yummy recipe! The beef took a while to soften so i continued to simmer it for about 40 mins. I don't mind that the carrots and potatoes got softer coz that was perfect for me. Don't forget to stir occasionally to avoid burning the bottom of the pot!
I just came across your channel and it's fantastic! You explain things without getting off topic, your voice is very easy to listen to and the background music doesn't over power it. I've seen these boxes of curry roux for years. I am going to buy some today and cook this for tonight's dinner 🤤
Thank you so much for the kind words! I really appreciate them and your support, and am so glad you enjoy the videos. Enjoy the curry rice dinner tonight!!
I made this for dinner tonight with the extra added secret ingredients. It came out so delicious. The best Japanese curry I’ve ever had. Thank you for sharing your recipe. ❤
I never comment on RUclips videos. This was literally the best thing I have ever put in my mouth. The whole house smelled amazing and my very very picky two year old loved I it. That was the biggest shocker. This was so easy to follow, and my Filipino husband was very impressed. I will be saving this recipe and making it again and again. You earned a like and subscribe from me tonight for sure 🤣
That's so amazing to hear! I'm so glad you and your family enjoyed it so much, and hope you'll enjoy it on repeat for years to come. Thanks for giving it a try and for the support!
just made this a few days ago, its so easy and I make this fairly regularly and cheap too. id say the only difference is that I cut my vegetables a lot smaller and use pork instead of beef usually but you can pretty much use anything.
I'm making this curry now for tomorrow as it will taste better the next day ...but it tastes awesome already ...thanks for the recipe and video ...BRAVO !
Followed this recipe but changed a few things. 1. I let the entire thing cook for two hours. 2. The onions simmered into the liquid and thickened the gravy to the point they were gone. 3. Subbed apple for two tablespoons of applesauce. The dish was excellent. But not even comparable to the following day. It was not kidding 10x better the following day.
i really love this video. i’ve come back time and time again! this video is comforting to me! thank you for breaking it down and making it really easy. it means a lot ❤
Just made this, amazing. Made with the bonus ingredients you suggested and it turned out absolutely so freaking good. Have never had this at a restaurant but can't imagine it turning out better. Thanks for this, and very well done video by the way. Liked and subscribed.
Amazing! Thanks so much for watching and for the support, I appreciate it! I'm glad you enjoyed the recipe - it really is restaurant quality (in my opinion) with how good it tastes, yet how simple and easy it is to make at home.
@@toastyapron no, you made it easy for us. I hate online recipe because long and complicated and they don’t even tell you the secret ingredients. So props to you! Keep making amazing recipes!!!
Ive made this dish several times now and its one of my wife's most looked forward to meals! Thanks for the great simple recipe I dont know how anyone can mess this up! 😅
I love this recipe, it's simple enough for me to learn in a short amount of time. I've been following it for a year now and my curry hasn't disappointed my parents 😊
Thank you so much for the support, and for the kind words! I really appreciate it and am glad you enjoyed watching, and found it helpful and easy to follow!
Thank you for sharing your recipe it’s so simple to make.Some you tubers are not precise on simple stuff it makes more complicated.This recipe I will definitely follow.I recently visit Japan and I love the curry .
For the best result possible I suggest to cook meat, potatoes and carrots each separate to the perfect texture, cool done carrots and potatoes under cool water. Store everything in the fridge and only mix at the end. Also for the potatoes boil them with a little bit of winegar and you don't need to know what type of potatoes you use. For the meat just boil it for about 2-3 hours until really tender in water+ salt... You will get tender meat +stock... You don't need to sear the meat, the curry will cover it anyway. I used 3 shallots instead of onions and garlic. I used a wine + corn starch reduction instead of worstercher sauce. You can make the roux and the Ketchup at home really easy. Every tbsp is 15g, 5 cups are 1 liter or 1kg or 1000g, just make it more since you can use it for the rice and also freeze your stock. Still a perfect base recipe.
I found this video last fall. I've made this recipe probably 8 times since! It's so delicious! Currently got it on the stove now. I always come back to reference this video! thanks for sharing the recipe!
That's awesome to hear! I'm so glad you enjoyed it so much (enough to repeat it 8 times!) - it's such a delicious dish that's always a classic. Thanks for sharing and for watching!
That's awesome! I'm so glad you enjoyed it and found it easy to make 😀 It's a recipe I always love recommending to beginner cooks. Thanks for giving it a try!
Just made the dish for dinner tonight! My son who was stationed in Okinawa came out of the room and said it smells like curry??? It was his favorite food in Okinawa!
Thanks again for the kind comment! I'm so glad you're enjoying everything - and hope you enjoy giving it a try at home! Would love to hear how it turns out for you!
@DeenDonna In my experience, it freezes great! I portion 1 serving into each bag/container and thaw it whenever I'm ready to re-heat and enjoy, while extending the shelf life!
@@toastyapron yes, individual! I don’t think I have to worry about that this time around. I had it for breakfast and lunch and can’t wait for supper 😄 thanks again!
The veggies are on the boil right now using Hot Golden Curry. Will add baked, chicken piecestowards the end. So looking forward to trying it. Thanks for the EXTRA sauce. ❤🇨🇦❤🇨🇦
Sounds delicious! I will be looking for Japanese curry roux at my local Japanese grocery store. I will be using tofu instead of beef and adding some mushrooms for my vegetarian daughter-in-law.
I see you've put the carrots in at the same time as the potatoes. I've found that carrots take a bit longer to cook than potatoes, so I add the spuds a bit after the carrots. I sometimes cut the carrots thinner so the cook time is the same, but like yours in the video I also prefer larger pieces of carrots. Never tried the Worc/honey/ketchup/apple, will try that next!
That's a great tip, thanks for sharing - I'm sure others will find it helpful! Curious to hear how you like the extra ingredients after you give it a try - do let us know! Thanks for watching :)
Just made it. Fantastic I took the hot curry box. And I love it! Not for everyone might be too spicy, also I used chicken but still turned out Fantastic
Plain curry is delicious just on its own as well, even without the flavour enhancers! I'm glad you enjoyed it - thanks so much for watching and for giving it a try!
I highly recommend using around 5 ounces of curry roux. Some Golden Curry are sold in 3.4oz boxes, and following the rest of this recipe (5 cups of stock/water) it will end up good but slightly lacking in curry flavor for my preference. I think using 7-8 ounces (larger boxes) would result in something a bit overpowering and super salty.
I just made this and omg it’s so good!😍 I didn’t have worcestershire sauce since my store didn’t have any but I did everything else and it still came out fantastic!😋 I’ll definitely be making this again with worcestershire sauce😊 Thank you!
I bought kokumaro med-hot curry cubes. I'm trying this out tomorrow since it's a national holiday. Thanks for the recipe, definitely will add honey and ketchup!
Thank you so much for the kind words! I'm so glad to hear you found those tidbits helpful :) I'll be sure to try to include tips like that as much as I can in future videos. Thanks so much for watching and for the support, I appreciate it!
First time doing Japanese curry and honestly it's delecious i love the sweet taste that it leves in your mouth also it's cheap to make and most of the igridiants are bound to be in your house
I just tried this recipe today and it's absolutely delicious! My beef chunks, although cooked, were quite tough. Should I cut them thinner? Or stir fry them more to soften them up?
Hey there! Glad to hear you enjoyed the recipe! You may want to try tenderizing the beef chunks if you find them a bit too tough (there are a number of ways to tenderize, such as using a meat mallet, or using baking soda - you can feel free to find a technique online that suits your preferences). Hope that helps!
Definitely give it a try with the apple and honey, as well as Worcestershire sauce (or soy sauce) - I think you'll be pleasantly surprised! Would love to hear what you think!
@@toastyapronI made this last night and just had it for lunch. Soooo good. I added some ginger as well. The optional ingredients really added a depth to it. Thank you!
Just made this a little while back and it was super good!! I found that I made my curry a little too runny for my preference so I made a slurry of cornstarch and water and added that and it thickened it up nicely! I did however get feedback that the beef was pretty tough which I agree with but I’m unsure how I can avoid that, I think I may have seared it a little too long but I was wondering if I could just add it in to the pot after the water is added and then boil it without having to sear it? I also thought of just pressure cooking it separately but that would take a long time and I’d rather not go through the trouble.
If it’s to runny I always just add more curry blocks. Also I take out a good bit water before I add the curry because I love it thick. Set some of the extra water to the side incase you wanna thin it out. If your looking to tenderize your steak what I suggest doing is searing the meat then placing it in a crock pot for about 3-4 hours in a beef broth. That’s how I make mine. I add the beef in at the end since it’s basically cooked. I know it’s takes a long time but I promise it’s worth it in the end lol.
i just made this today since i had the golden curry which i bought a couple days ago from walmart… it was so good and pretty simple! idk if my family will like it but i definitely am going to make this more when i move back into my dorm for college!! thanks for the help!!! 🫶🏾
I love to cook Japanese curry. Thanks for sharing how you "upgrade it". I never used apple, honey and such. I also never used beef. What part of the meat are you using? I always use chicken breast.
Awesome! Try it out with the flavour enhancers - I think you'll be pleasantly surprised how much it amps up the flavour! As for the beef, I like using chuck roast (which comes from the shoulder and works great when it's slow cooked - super tender and flavourful). I also find it fairly accessible in most grocery stores/butchers. Hope that helps! Thanks so much for watching!
I cook this for myself all the time. It's my comfort food. But I wanted to see how others do it. My way is pretty scrimshawed together. My Mom says I don't do it right, because I experiment with it but I'm happy with it. Mushroom and green onions are great additions though... And I'm absolutely gonna need to try apple and honey
It's definitely a wonderful comfort food. And everyone has their own way of making it so don't feel like you have to follow a certain way! It's always fun to experiment with different methods and ingredients, so I do hope you enjoy giving the apple and honey a try to enhance the flavour! Thanks so much for watching!
I do like this, first use previous day rice and put it in a pan until it's crispy at medium heat. For the curry, onion at low heat until it's translucid, potatoes and carrot added later and cooked at medium heat 2 min and then add 2/3 of glass of water with little soy sauce and some dashi powder stock and mix. Cutlet is fried on the side and cut and put over the rice. Once the potato is not too raw and not too well done, TURN OFF the heat and add ONE CUBE of curry and mix it together, if the mixture is too liquid just add a little bit of corn starch, not too much. This is a recipe for 1 portion.
@@toastyapron it almost went well. I realized that I Forgot to unfreeze my beed fully Added too much water. But beyond that, everything was well. Thank you for the video
Currently attempting this will update after its done Update: i finnished it and its better then i have imagined, but this is also the first time making it and tasting anything like it So i am not sure it taste the best but i like it
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
For an easy & delicious dessert to go along with this Japanese curry, check out my video on Microwave Mug Cakes: ruclips.net/video/k4dhf_S5ypw/видео.html
I think the best one that they ever made is called Yokohama Hakuraitei curry. Quite expencive to buy but it's worth it !
I also make curry with mince meat and potao onion carrot, dice all in same size about 15mm. First fry chopped garlic and add meat salt and pepper then carrot onion potato. Add water just to cover ingredients. cook little very quick they cook because all the vege is small cube. off heat to add curry block. Add 1 tea spoon each of soy sauce, tomato sauce, barbecue sauce, shot of coffee and a tea spoon strawberry jam.
Chop onion fine and sprincle over hot rice and serve curry. Fine chopped raw onion on rice is so nice with curry 😋
Hey mate, did you add any salt in this dish.
NINCSEN TE TETVES BUZI A KEDVENCEM A PLÉH CSÁRDA MAGYAR EMBER MAGYAR GYOMOR
I make my own curry roux rather than use the store bought. Infinitely better. I've been experimenting with addons. I usually go with apple and honey for a safe dish but I've also tried subbing in chocolate (which is nice) and coffee (which is less nice because I can't stand coffee but it was recommended that I try it at least once).
"What's your favourite brand of Japanese curry?" sounds like 'how do you pretend to cook' . It's like a video on how to make instant noodle soup.
I am Japanese and I recommend this recipe.
I was fed up with different youtubers and people from overseas who have probably never had real Japanese-style curry and uploaded someone's degraded copy of the recipe.
Actually, Japanese-style curry is very easy to make if you use curry roux. All you have to do is boil vegetables and meat in water and add curry roux.
The curry roux contains not only spices and flour, but also all the secret ingredients, bouillon, stock, etc., so basically you don't need to add anything.
The first thing you do is simply eat this.
This is basic Japanese-style curry.
If it is not enough, you can add a small amount of spices and secret ingredients to your liking the next time you make it yourself.
Thanks so much for the comments and your feedback! I'm so glad you enjoyed the video - and I agree, Japanese curry is so easy to make and tastes delicious!
@@toastyaproncan I use beef stock instead of water?!!
It is exactly like what I had in Japan. Lived there for 4 years.i hate when people ruin te recipe. And yes I can make it from scratch without that little box
@@carolynlacrockett7284 please, yes! Generally whenever you cook asian food, you can basically always swap out the water with dashi or beef/chicken stock, always adds amazing flavors. Adding stock and msg is instantly a huge upgrade
Is it worth it at all searing the meat first in your opinion?
After watching so many anime and Japanese people eating curry, I finally decided to make it to see what the hype was about. Let me just say- it tasted better than I ever imagined. This recipe is A+.
Thanks so much for watching and giving it a try! I'm glad it lived up to expectations!
@@toastyapron I wish I followed the instruction to cut the potatoes into huge chunks. I made them half of what you said and most of them disintregated while cooking 😆
@@TyTimeIsAwesomethe trick is to make em thicc but in various shapes to increase the surface area and let the flavor soak into em. Same with carrots
I made this tonight. Glad I found this recipe, the added flavours for sweetness were perfect. I used chicken stock instead of water and added a dash of fish sauce along with cumin and coriander powder. Was delicious!
I'm so glad to hear you enjoyed it! Thanks for giving this a try and for sharing your experience - your substitutions sound great, I'll give those a try sometime!
Yep, been our family favorite for over 40 years, and now passed on to my children. Golden Curry forever! When we use beef, I usually stew the beef first because it takes a long time for it to actually become tender, then add the carrots because they take longer to cook than the potatoes and onions. Once all tender, I remove it all from the pot, then sautee the onions. Once translucent, I add back all the rest, check for tenderness, then add the roux to finish. That way I don't end up with chewy beef and mushy potatoes and onions.
Amazing! It's a staple for my family as well :) That's a great way to make the beef! Thanks so much for sharing and for watching!
If you’re cooking beef, just brown them on all sides like the video, trust me while it’s cooking is when it gets tender
@denisebolanos7006 not for your typical American stew meat, we prefer bigger chunks (about an inch square). Sometimes I'll brown and cook in a pressure cooker for 15 minutes, remove the lid and finish everything in the pot.
I was first served this dish in a hotel in northern Hokkaido in January of 1992. I was flabbergasted by how good it was. I was a Marine at the time (we were on a "courtesy tour" of the island after spending two weeks cross-training with the JSDF 6th Infantry at Bihoro) and I was not expecting anything like this when we walked into the hotel's restaurant. I'll probably be crucified for saying this because I'm from Texas, but... I prefer it over Texas BBQ -- which I love. Yeah, it's that good. I could live on this stuff.
That's a great story - thanks for sharing! It's that great of a dish, I totally agree!
Fellow Texan, I am willing to try any and all food if it’s good.
It's such a comforting food. And so good even the next day. I use the golden curry brand. I use mild cause I have children and they don't like anything super hot. I love it so much.
Texan here…I LOVE Texas BBQ as well and would eat this before I eat the BBQ. Japanese curry is one of the best dishes I’ve ever had. It is a surprisingly delicious food hug. Sounds weird but a hug in a bowl is the best way I can describe it. Lol
I knew that the curry in Japanese restaurants always tasted sweeter than what I made at home. Now I know what to add! And I have all the ingredients, so it’s curry night 😋
Amazing! Glad to hear you'll be trying it out at home - I'd love to hear how it turns out and how you enjoyed it! Thanks for watching!
Hey do you remember how it tasted even though it was 10 months ago? xD Did you actually make it that night?
Thank you. After moving out of my parent's place and now having my own space to cook.
I followed your video last night and had the best curry rice of my life. I never thought I could make it, but I did thanks to you.
That's great to hear! I'm so glad you enjoyed it - when I first moved out on my own, finding simple recipes like this that I could batch prep for a few days was a big game changer. Thanks for watching!
Golden Curry is my favorite brand. The medium heat is probably the best overall flavor. Its just hot enough to warm your tongue without making you grab the water or sweat profusely.
I love Golden Curry! Great call on the medium heat :) it's definitely delicious with just the right amount of spice. Thanks so much for watching!
All five heat levels are pretty much the same. Hardly any different. The Japanese usually have low tolerance to spiciness but otherwise it's hardly noticeable by people otherwise.
I add two whole dry red chilli peppers, and a nice pinch of white pepper in addition to the existing spiciness level 5 box which just seems too mellow for my tastes.
I agree with bling bling
@@blingbling2841 Yeah I honestly can't tell the difference between medium and hot.
@@Brad933 😄 it's impossible to tell the difference between 1 & 3 as well.
I only bought a 3 once in my life because they had no other in stock.
S&B is the one true professional for this product.
I love how it's essentially just a beef stew with curry flavoring served with rice. It's awesome.
For sure! It's such an easy simple recipe, yet so delicious! Thanks for watching!
I can't tell you how pleased I am to find a review of my all time favorite dish! I first tried Golden Curry about fifty years ago in my college days. I never lost touch with a place to buy it and love to make it just as the recipe instructs. I use chicken and I cut my carrots thinner so they soften quicker. I am a 78 year old bachelor and use half a package and I will definitely try the new add-ons recommended. Thanks again!
Amazing! I'm so happy to hear that - it's crazy how long Golden Curry has been around for, and how it has stayed as relevant and as popular today as it has been for decades. I'm glad to hear you'll be trying it with the add-in's - I'd love to hear how it turns out for you! Thanks so much for watching!
I grew up making curry rice using pork as it was cheap and easy. We also use ground beef which is easy as well. I never put it side by side with rice though. We just put it on top of a bowl of rice. In the winter its the best and tastes even better the next day. Try using half medium and half hot curry blocks and its wonderful.
Pork is a great substitute for beef, for sure! I love having this dish during the fall and wintertime; it warms up the tummy in an instant :) I'll have to give the half medium and half hot combination a try sometime, thanks so much for the suggestion and for watching!
Great tips, thanks!
I have made the curry from this video a number of times now. It turns out good every time.
I have tried the curry with and without the extra ingredients. The curry is still delicious without the extra ingredients, but it is even more delicious with the extra ingredients.
I personally like to simmer the beef for an hour and forty minutes before adding the potatoes, carrots, and onions. It makes the beef so tender. I just make sure when I do, that I use six cups of water instead of five because a lot will evaporate.
Also, I only have 3.2 oz roux packets at my store, and I have been using 6.5 oz instead of 8 and it’s still turning out pretty good :)
Thanks for sharing! I'm so glad you've enjoyed making this and that it's turned out so well for you each time!
I just followed this recipe and it was so good. Not spicy at all, but it was really flavourful. I only had the 3.2 oz curry packet, so I added a bit of cornstarch mixed with water to thicken up the curry. It turned out amazing and tasted so good.
I'm so glad to hear you enjoyed it, and that it turned out great for you! Great call using a bit of cornstarch slurry to thicken it up, it's such an easy little fix 😀 Thanks for giving it a try and for the comment!
In Australia you can get this at most sushi takeaways but the curry sauce, onions, carrots, potatoes and garlic is blended in to a smooth sauce and poured over crumbed chicken pieces and rice, with some pickled ginger.
It delicious either way chunky or smooth. Yummy 👍
Oh that's so interesting! I've never tried blending the ingredients beforehand like that before but I'll have to give it a try sometime - thanks for sharing that interesting tidbit!
@@toastyapron I've never tried it with beef and not blended lol 👍 same to you I'll have to give this one a go haha 🙂
That's what I love about food and cooking, the same thing done differently can be amazing 🙂
@@toastyapronplease do a video on it.
Thank you for diner idea tonight!
You've just described Chicken Katsu Curry perfectly
I make this frequently. I do it slightly different though. I really get some good browning on the beef. Then I cook the onions as instructed adding the garlic right before the onions are done. Then I add the water, ketchup and Worcestershire just to barley cover the meat. I also add a teaspoon of better than bouillon beef. Then I cover it and cook the meat until almost tender. Then I add the veggies and cook until almost done then add the curry cubes. I don't add the apple until the very end so if has a fresher apple taste. I also sometimes add a tablespoon of rice wine vinegar. But this is so good it doesn't really matter how you cook it
Thanks for sharing your experiences and tips! You're absolutely right - it's such a delicious and easy dish that no matter how you make it, it'll come out just great!
I've made huge heaps of this dish three times now, so incredible
That's amazing to hear! I'm so glad you enjoyed the recipe - it's definitely going to be a go-to of mine during these colder months!
I've made it twice now, and it's awesome. I tried the medium heat Golden Curry and the mild one-both are very good.
That's awesome to hear, I'm so glad you enjoyed it! Thanks for giving it a try!
I did it in the beginning of the year and I loved it, its perfect for cozy weather, I'm still making it till this day
I totally agree, it's such a great warm and cozy meal for these colder months! Thanks so much for watching - I'm glad you're still enjoying it to this day!
I heard somewhere that Vermont curry (brand) is better than Golden since it already has a taste of apple and honey. I've recently been introduced to Japanese curry and started craving for it, so I'll definitely try this recipe.
Vermont definitely has a lot of fans as well! I personally like adding my own fresh apples and honey, as opposed to having those flavours already part of the curry roux - but Vermont certainly adds convenience if that's important! Thanks for watching and hope you enjoy making the recipe :)
Yep. Both Vermont and Java are better than Golden.
Clear instructions that have worked perfectly. I was glad to find the same Golden Curry in Stockholm shops. This is perfect for two days of dinner meals. Thank you.
That's great to hear! I'm glad you were able to find Golden Curry where you live, it's a staple in my kitchen for an easy and delicious dinner. Thanks so much for watching!
Hej! Do you remember the store where you found it? My boyfriend lives in Stockholm and I want to cook him this dish when I come visit ❤️
@@maracuconu9587 Hi, there's the Asian Supermarket just off of Sveavägen, underground station Hötorget, downtown.
The store that has the broadest selection of Japanese foods is called the Japanese Food Kitchen on Södermalm, close to the commuter train station called Stockholm Söder. I hope you have a wonderful stay in Stockholm!
@@maracuconu9587 The Japanese Food Kitchen (known as JFK) is where several varieties of the curry can be found. It's on Södermalm, close to the Swedenborg entrance of the commuter train station. Also the curry is available at the Asian Supermarket, Högtorget, downtown. Enjoy Stockholm!
THE BEST QUICK curry recipe I've tried (4th one). Thnx!
Thanks for the kind words, I'm glad you enjoyed it!
Even folks in my house who don't like curry loved this! I made it without meat and was missing the Worcestershire sauce but it was still fabulous, especially adding the honey, ketchup and apple. Delicious with rice 😋.
Amazing to hear that your family enjoyed this, even though they aren't necessarily big fans of curry! It's truly a dish that everyone can enjoy. Thanks for sharing!
Personally, I love using pork in my curry. I also like to cook it either in the slow cooker or the Dutch oven, because that slow-cook taste is fantastic. Last time I made it, I subbed water for chicken stock, which gave it a nice savory flavor. Now I have to try the honey/apple/Worcestershire/ketchup combo!
With this golden curry, it is never a problem to make an nice curry. This stuff is really easy to use and delicious.
I totally agree - it’s so easy and delicious! Thanks for watching!
I've tried this recipe using Kokumaro Curry Roux and it tastes amazing! Those 4 secret ingredients really made a difference! I will cook this again using Golden Curry next time. Thank you for sharing this recipe! 🙂
I'm so glad to hear that you enjoyed it! Thanks for sharing and for watching!
Second time making this, once without the extras for the sauce and once with it, and it makes all the difference, never knew it was this simple! Thank you so much for this video
Awesome to hear that! The flavour enhancers definitely add a different dimension to the recipe, I'm glad you enjoyed it! Thanks for watching!
I made this and ate some just now!! Wow that is so yummy! Thank you for this recipe. I added some spring onion on the top of my curry and used beef mince instead of chunks.. Also could only find the curry in medium hot and it was quite mild as far as spice goes. Sooo yummy
Thanks so much for watching! Spring onion is definitely a classic topping; and minced beef is a great choice too. Yes the spice level is generally milder in Japanese curry than it is for other types of curry; but I guess it also depends on the individual person's tolerance for heat :) Thanks so much again!
I love curry dishes and I have had Vietnamese, Thai, Indian, and Japanese. The thing is I always hesitate to make them myself because I don’t have enough patience and confidence but your video for the Japanese Curry Rice makes it easy to follow.👍🍛
Thanks so much for the kind comment! I'm so glad the video helped and that you found it easy to follow. I always find that the more times I make a recipe, the easier it gets each time. Good luck and enjoy!
Wow - I just remembered my time in Guam & Japan and how much I loved the Japanese curry. Made this tonight! Thanks for the tutorial.
That's awesome! I'm so glad it brought back memories and that you enjoyed making it at home! Thanks for watching :)
Does it taste similar to what you had in Japan and Guam?
This has recently become one of my favorite recipes. I've made it with beef, chicken and even pork and I can't get enough of it. Thank you!
Amazing to hear that you've enjoyed it over and over again with different protein variations! Thanks so much for watching!
I cooked this today!!!!! It's so delicious!!!!!!!! Thank you for this simple but yummy recipe!
The beef took a while to soften so i continued to simmer it for about 40 mins. I don't mind that the carrots and potatoes got softer coz that was perfect for me. Don't forget to stir occasionally to avoid burning the bottom of the pot!
Awesome to hear! Thanks for giving the recipe a try - I'm so glad you enjoyed it!
I just came across your channel and it's fantastic! You explain things without getting off topic, your voice is very easy to listen to and the background music doesn't over power it.
I've seen these boxes of curry roux for years. I am going to buy some today and cook this for tonight's dinner 🤤
Thank you so much for the kind words! I really appreciate them and your support, and am so glad you enjoy the videos. Enjoy the curry rice dinner tonight!!
As a non-Japanese, I camne across this dish in one piece and it is downright similar to the apple. I am amazed.
Awesome to hear! Thanks for watching!
I made this for dinner tonight with the extra added secret ingredients. It came out so delicious. The best Japanese curry I’ve ever had. Thank you for sharing your recipe. ❤
That's awesome to hear! I'm so glad you enjoyed it and that it turned out so great for you 😀 Thanks for watching and for giving it a try!
Even without the special ingredients it still tastes so good.
Thank you for the recipe.
Thanks so much for watching!
I never comment on RUclips videos. This was literally the best thing I have ever put in my mouth. The whole house smelled amazing and my very very picky two year old loved I it. That was the biggest shocker. This was so easy to follow, and my Filipino husband was very impressed. I will be saving this recipe and making it again and again. You earned a like and subscribe from me tonight for sure 🤣
That's so amazing to hear! I'm so glad you and your family enjoyed it so much, and hope you'll enjoy it on repeat for years to come. Thanks for giving it a try and for the support!
just made this a few days ago, its so easy and I make this fairly regularly and cheap too. id say the only difference is that I cut my vegetables a lot smaller and use pork instead of beef usually but you can pretty much use anything.
Thanks for watching, I'm glad you enjoy it as much as I do!
I made this recipes today, took me 3 hours since i don’t usually cook, but it came out better than expected
I'm glad to hear it came out great for you! Thanks for watching and for giving it a try!
I'm making this curry now for tomorrow as it will taste better the next day ...but it tastes awesome already ...thanks for the recipe and video ...BRAVO !
...it was excellent the next day ...we all loved it here ! Nice one
I'm so glad you enjoyed it so much! Thanks for giving it a try, and for sharing your feedback!
Followed this recipe but changed a few things.
1. I let the entire thing cook for two hours.
2. The onions simmered into the liquid and thickened the gravy to the point they were gone.
3. Subbed apple for two tablespoons of applesauce.
The dish was excellent. But not even comparable to the following day. It was not kidding 10x better the following day.
Yes! Great point about next-day leftovers - I agree, they always taste even better the next day (esp. this dish)! 😀
i really love this video. i’ve come back time and time again! this video is comforting to me! thank you for breaking it down and making it really easy. it means a lot ❤
You're very welcome! Thanks so much for the kind words, I'm glad you found it helpful and comforting to watch!
Just made this, amazing. Made with the bonus ingredients you suggested and it turned out absolutely so freaking good. Have never had this at a restaurant but can't imagine it turning out better. Thanks for this, and very well done video by the way. Liked and subscribed.
Amazing! Thanks so much for watching and for the support, I appreciate it! I'm glad you enjoyed the recipe - it really is restaurant quality (in my opinion) with how good it tastes, yet how simple and easy it is to make at home.
I made it for the first time and followed this recipe, all my family loved it 😊😊 thanks for the recipe 😊
That's awesome to hear! I'm so glad your family enjoyed it so much - thanks for watching and for giving it a try!
Crazy how straightforward it is. I've tried it and it was so good. This is how I cook my curry nowadays
It's such a simple and easy dish to make, for sure! Thanks so much for watching!
@@toastyapron no, you made it easy for us. I hate online recipe because long and complicated and they don’t even tell you the secret ingredients. So props to you! Keep making amazing recipes!!!
Was it spicy
@@turtlegaming6188 not at all, there are no spicy ingredients in the recipe
This guy knows whats he cooking, a big thumbs up. 😊😊👍👍
Appreciate it! Thanks for watching!
Ive made this dish several times now and its one of my wife's most looked forward to meals! Thanks for the great simple recipe I dont know how anyone can mess this up! 😅
That's amazing to hear! I'm so glad you and your wife enjoy this as dish as much as I do! Thanks so much for watching! 😀
Absolute hidden gem of a channel. I kinda wish you not to blow up but at the same time you would deserve all the views and subs!
Thanks so much for the kind words and the support! I really appreciate it!
family lol
I love this recipe, it's simple enough for me to learn in a short amount of time. I've been following it for a year now and my curry hasn't disappointed my parents 😊
Amazing to hear that! I'm so glad you and your parents are still enjoying the recipe after all this time :) thanks for sharing and for watching!
I really like your videos and how easy the recipes are to follow ( I’m a total beginner) ! I hope to see more videos from you!
Thank you so much for the support, and for the kind words! I really appreciate it and am glad you enjoyed watching, and found it helpful and easy to follow!
Thank you for sharing your recipe it’s so simple to make.Some you tubers are not precise on simple stuff it makes more complicated.This recipe I will definitely follow.I recently visit Japan and I love the curry .
Amazing! Thanks so much for watching - I'm glad you enjoyed the video and recipe, and hope you enjoy giving it a try!
@@toastyapron my niece her children loved it I followed exactly you menu.
For the best result possible I suggest to cook meat, potatoes and carrots each separate to the perfect texture, cool done carrots and potatoes under cool water. Store everything in the fridge and only mix at the end. Also for the potatoes boil them with a little bit of winegar and you don't need to know what type of potatoes you use. For the meat just boil it for about 2-3 hours until really tender in water+ salt... You will get tender meat +stock... You don't need to sear the meat, the curry will cover it anyway. I used 3 shallots instead of onions and garlic. I used a wine + corn starch reduction instead of worstercher sauce. You can make the roux and the Ketchup at home really easy. Every tbsp is 15g, 5 cups are 1 liter or 1kg or 1000g, just make it more since you can use it for the rice and also freeze your stock. Still a perfect base recipe.
Thanks for sharing your feedback!
Hmm that's a lot more work though. Can the stew shown in the video be frozen or am I better off halving all ingredients and keeping it in the fridge?
As a Japanese person, my favorite curry is a mixture of golden curry and Java curry.
Love combining those two as well! Thanks for sharing and for watching!
I found this video last fall. I've made this recipe probably 8 times since! It's so delicious! Currently got it on the stove now. I always come back to reference this video! thanks for sharing the recipe!
That's awesome to hear! I'm so glad you enjoyed it so much (enough to repeat it 8 times!) - it's such a delicious dish that's always a classic. Thanks for sharing and for watching!
Just made it and it‘s delicious as a cooking beginner I‘m proud of myself
That's awesome! I'm so glad you enjoyed it and found it easy to make 😀 It's a recipe I always love recommending to beginner cooks. Thanks for giving it a try!
This recipe elevated the home cook Japanese curry experience for me. ❤❤❤
Awesome to hear! Thanks for watching!
I don't know how many times I made this. I love your recipe. It's so easy to follow. ❤
I love to hear that you've been enjoying it on repeat! Thanks so much for watching and for sharing!
Just made the dish for dinner tonight! My son who was stationed in Okinawa came out of the room and said it smells like curry??? It was his favorite food in Okinawa!
Haha that's funny! I'm glad you enjoyed it!
I prepared this recepe yesterday...OMG! Its delicious. Thanks for share😊
I'm so glad you enjoyed giving it a try! Thanks so much for watching!
I love this channel! I found you last night and went straight to the store to buy everything for this dish. I can’t wait!
Thanks again for the kind comment! I'm so glad you're enjoying everything - and hope you enjoy giving it a try at home! Would love to hear how it turns out for you!
@@toastyapron it is fantastic! So flavorful and wholesome! How well does it freeze, do you know?
@DeenDonna In my experience, it freezes great! I portion 1 serving into each bag/container and thaw it whenever I'm ready to re-heat and enjoy, while extending the shelf life!
@@toastyapron yes, individual! I don’t think I have to worry about that this time around. I had it for breakfast and lunch and can’t wait for supper 😄 thanks again!
I have been using your recipe for quite some time now. I have your youtube link saved as well. Thank you so much ❤
Amazing! Thanks so much for the support - I'm so glad you enjoyed this yummy dish!
The veggies are on the boil right now using Hot Golden Curry. Will add baked, chicken piecestowards the end. So looking forward to trying it. Thanks for the EXTRA sauce. ❤🇨🇦❤🇨🇦
Awesome! I hope you enjoyed it!
Sounds delicious! I will be looking for Japanese curry roux at my local Japanese grocery store. I will be using tofu instead of beef and adding some mushrooms for my vegetarian daughter-in-law.
Awesome! Tofu is a great alternative to use instead of beef, for sure! Good luck and hope you enjoy giving it a try!
I see you've put the carrots in at the same time as the potatoes. I've found that carrots take a bit longer to cook than potatoes, so I add the spuds a bit after the carrots. I sometimes cut the carrots thinner so the cook time is the same, but like yours in the video I also prefer larger pieces of carrots. Never tried the Worc/honey/ketchup/apple, will try that next!
That's a great tip, thanks for sharing - I'm sure others will find it helpful! Curious to hear how you like the extra ingredients after you give it a try - do let us know! Thanks for watching :)
Just made it. Fantastic I took the hot curry box. And I love it! Not for everyone might be too spicy, also I used chicken but still turned out Fantastic
Awesome to hear that you enjoyed the spicy version, and were able to use chicken in this recipe! Thanks so much for sharing and for watching!
Wow. Delicious. Didn’t even use the sweet stuff, just plain curry. Thank you!
Plain curry is delicious just on its own as well, even without the flavour enhancers! I'm glad you enjoyed it - thanks so much for watching and for giving it a try!
I tried every brand of curry at a Japanese grocery store, the S&B Gold blows them all away.
It's my favourite brand as well - I love S&B Golden Curry! Thanks for watching!
I highly recommend using around 5 ounces of curry roux. Some Golden Curry are sold in 3.4oz boxes, and following the rest of this recipe (5 cups of stock/water) it will end up good but slightly lacking in curry flavor for my preference. I think using 7-8 ounces (larger boxes) would result in something a bit overpowering and super salty.
I just made this and omg it’s so good!😍 I didn’t have worcestershire sauce since my store didn’t have any but I did everything else and it still came out fantastic!😋 I’ll definitely be making this again with worcestershire sauce😊 Thank you!
Awesome to hear that it turned out so great for you! Thanks so much for watching and for giving it a try!
I just cooked this dish for the first time ever today. Thanks for the tutorial lolll
Amazing! I'm glad the video helped - thanks for watching!
I bought kokumaro med-hot curry cubes. I'm trying this out tomorrow since it's a national holiday. Thanks for the recipe, definitely will add honey and ketchup!
Awesome! Hope you enjoyed giving it a try - I'd love to hear how it turned out for you!
omg thank you so much for explaining how to best dissolve those curry blocks
I'm so glad you found that tip helpful! Thanks so much for watching!
I’ve always wanted to try this, your video finally got me to do it and it amazing
Amazing! I'm glad the video helped give you the nudge to try making Japanese curry! Thanks for watching :)
I just made it and it worked! Thank you for sharing ❤
Amazing to hear that it worked out great for you! Thanks for watching and for giving it a try!
You are one of my ❤new favorite cooking channels. I love how you share and recommend certain brands for each ingredients that make a huge different.
Thank you so much for the kind words! I'm so glad to hear you found those tidbits helpful :) I'll be sure to try to include tips like that as much as I can in future videos. Thanks so much for watching and for the support, I appreciate it!
I tried and it tastes incredible! Thanks 🙏🏽
Awesome to hear you enjoyed it so much! Thanks for watching and for giving it a try!
im going to try this! im 18 now i gotta learn how to cook and help my mom and dad!
Awesome to hear, good for you! I hope you enjoy giving it a try with your parents - thanks so much for watching!
Great video, precise and very welcoming to newbies like me 👨🍳
Amazing! I'm glad you found it helpful and informative - I hope you enjoy giving this a try!
First time doing Japanese curry and honestly it's delecious i love the sweet taste that it leves in your mouth also it's cheap to make and most of the igridiants are bound to be in your house
Totally agree with you! It's super convenient and easy to make, and so incredibly delicious each and every time. Thanks for watching!
I just tried this recipe today and it's absolutely delicious!
My beef chunks, although cooked, were quite tough.
Should I cut them thinner? Or stir fry them more to soften them up?
Hey there! Glad to hear you enjoyed the recipe! You may want to try tenderizing the beef chunks if you find them a bit too tough (there are a number of ways to tenderize, such as using a meat mallet, or using baking soda - you can feel free to find a technique online that suits your preferences). Hope that helps!
Making it for second time now, it's very good
Awesome to hear you enjoyed it so much! Thanks for the comment!
Made this today and it was delicious! Thank you for making this video.
Awesome to hear it turned out so great for you! Thanks for watching!
I’ve made this but the apple and honey were a surprise. Might try for meal prep next week
Definitely give it a try with the apple and honey, as well as Worcestershire sauce (or soy sauce) - I think you'll be pleasantly surprised! Would love to hear what you think!
@@toastyapronI made this last night and just had it for lunch. Soooo good. I added some ginger as well. The optional ingredients really added a depth to it. Thank you!
@Sumatra77 that’s amazing! I’m so glad you enjoyed it with the extra ingredients! 😀
We need more cooking content from this channel ❤
Thanks so much for the support!
I found this at a grocery store in my town and i grabbed it so fast I've been wanting to try it for so long but didn want to order it online
Awesome! I hope you enjoy giving it a try - would love to hear how it turns out for you! Thanks for watching!
Just made this a little while back and it was super good!! I found that I made my curry a little too runny for my preference so I made a slurry of cornstarch and water and added that and it thickened it up nicely! I did however get feedback that the beef was pretty tough which I agree with but I’m unsure how I can avoid that, I think I may have seared it a little too long but I was wondering if I could just add it in to the pot after the water is added and then boil it without having to sear it? I also thought of just pressure cooking it separately but that would take a long time and I’d rather not go through the trouble.
If it’s to runny I always just add more curry blocks. Also I take out a good bit water before I add the curry because I love it thick. Set some of the extra water to the side incase you wanna thin it out. If your looking to tenderize your steak what I suggest doing is searing the meat then placing it in a crock pot for about 3-4 hours in a beef broth. That’s how I make mine. I add the beef in at the end since it’s basically cooked. I know it’s takes a long time but I promise it’s worth it in the end lol.
I tried this recipe and it turned out so good!! Thank you!
Amazing! I'm so glad to hear it turned out so great for you! Thanks so much for watching and for giving it a try!
This was so good. I’m glad I followed this straightforward recipe. I was even able to make it while drunk
Haha! If that doesn't describe how easy this recipe is, I don't know what will! Thanks for giving it a try - I'm glad you enjoyed it!
i just made this today since i had the golden curry which i bought a couple days ago from walmart… it was so good and pretty simple! idk if my family will like it but i definitely am going to make this more when i move back into my dorm for college!! thanks for the help!!! 🫶🏾
Awesome to hear! I'm so glad you enjoyed the recipe - thanks for giving it a try!
I love to cook Japanese curry. Thanks for sharing how you "upgrade it". I never used apple, honey and such. I also never used beef. What part of the meat are you using? I always use chicken breast.
Awesome! Try it out with the flavour enhancers - I think you'll be pleasantly surprised how much it amps up the flavour! As for the beef, I like using chuck roast (which comes from the shoulder and works great when it's slow cooked - super tender and flavourful). I also find it fairly accessible in most grocery stores/butchers. Hope that helps! Thanks so much for watching!
This is DELICIOUS! Thank you for the recipe!
Thanks so much for watching!
Had that sauce for the first time today, sòooooo delicious, my no. 1 now
Thanks so much for watching and for giving it a try - I'm glad you enjoyed it!
So helpful. Making this right now! Thank you!
Awesome! I'd love to hear how it turned out for you!
@@toastyapron Wonderful!!! I made it exactly the way you did with the additions. Delicious!
I cook this for myself all the time. It's my comfort food. But I wanted to see how others do it. My way is pretty scrimshawed together. My Mom says I don't do it right, because I experiment with it but I'm happy with it.
Mushroom and green onions are great additions though... And I'm absolutely gonna need to try apple and honey
It's definitely a wonderful comfort food. And everyone has their own way of making it so don't feel like you have to follow a certain way! It's always fun to experiment with different methods and ingredients, so I do hope you enjoy giving the apple and honey a try to enhance the flavour! Thanks so much for watching!
I do like this, first use previous day rice and put it in a pan until it's crispy at medium heat. For the curry, onion at low heat until it's translucid, potatoes and carrot added later and cooked at medium heat 2 min and then add 2/3 of glass of water with little soy sauce and some dashi powder stock and mix. Cutlet is fried on the side and cut and put over the rice. Once the potato is not too raw and not too well done, TURN OFF the heat and add ONE CUBE of curry and mix it together, if the mixture is too liquid just add a little bit of corn starch, not too much. This is a recipe for 1 portion.
Thanks for sharing and for watching!
Man abt to make this for the first time by myself for dinner after a day in college... hope I get a W
I'd love to hear how it turned out for you! Good luck!
@@toastyapron it almost went well. I realized that I
Forgot to unfreeze my beed fully
Added too much water.
But beyond that, everything was well. Thank you for the video
Your video is the best for his dish, providing more exact instruction. Thanks
Thanks for the kind words! I'm glad you found it helpful!
Sukiyaki was my first Japanese dish
I love sukiyaki!
Tried to cook this and added some cheese and beef cubes. It tasted soooo good! Thank you!
That sounds delicious! I love cheese as well - it's a fantastic add-in to Japanese curry! Thanks for sharing and for trying it out at home :)
Currently attempting this will update after its done
Update: i finnished it and its better then i have imagined, but this is also the first time making it and tasting anything like it
So i am not sure it taste the best but i like it
I'm glad to hear you enjoyed it! It'll get easier and taste even better with each time you make it 😀 thanks for watching and for sharing!