Hi, I am from India. One of my friends made this curry for us some 2 years back and it tasted so yummy and he taught me to prepare. He has sent some cubes all the way from Japan. So today I am making it for lunch.
I've been using your Curry recipe since I was in middle or high school and I still make it to this day. I adjusted it slightly to my specific preferences, but I always pull up the recipe anyway. Thanks for all the great recipes! 💗
Thanks so much! We really needed to update the blog post from 2013... and we always wanted to make a video of it. So happy we got it done after almost 10 years...
To Everyone! I've made this meal 3 or 4 times and making it again tonight! It is absolutely incredible! This Girl knows how to cook! My very best to you and your family and thank you so very much for sharing this incredible recipe!
I made this recipe once already, my college kids who go to Japanese curry restaurants, said this is GOOD! So I am revisiting to make it again and save the video for future reference.
this was the curry recipe that taught me how to make curry and now i make it once a week for our house! feels weirdly nostalgic to finally see it in video form... i think i'll make curry tomorrow!
Will be making this soon will use mushrooms and tofu instead for the curry as am a vegan i never had japanese curry before perfect for my after office meals with rice love your recipes making me hungry Thanks Ramya
Sounds good, but don't feel like you have to replace the chicken. Vegan curry can actually be made just by using the same ingredients she used, except without chicken broth and meat. Many restaurants offer their curry with just carrots, onions, and potatoes, and it tastes just as good. If I were vegan, I probably wouldn't put mushrooms or tofu, just because they secrete a lot of water, and I don't think mushrooms go well with curry in terms of flavour.
Maybe if you brown the mushrooms first, it will help them get rid of excess water and stay more firm in the curry. I once added zucchini because I had one leftover and I thought it went quite well with the curry (but add it closer to the end , 5-10 mins, as it gets incredibly soft if overcooked and will just disappear 😄!)
I made this the other day and it turned out great! I ended up tweaking it a bit, which I usually would never do for a recipe I’ve never made before, but the end result was great!
i made this tonite with chicken breast tenders instead of thighs and the taste was exquisite.. (i added yellow bell pepper to mine and 2 more cloves garlic..) so good!! thank you 😋❤️
I love Japanese Chicken curry, looks so delicious, you made it so easy to make. Thanks for sharing this recipe 🥰🥰 Have a blessed weekend Stay healthy and blessed 💕
I did this yesterday and it was soooo amazingly delicious! I used Envy apple for extra sweetness & added few buttons of dark chocolate. I used Kokumaro curry blocks (it will be quite balanced curry flavor & i like sweet curry base). It is the first time i did japanese curry and turned out to be delicious (than some restaurants 🤣) thank you so much for your recipe. It will be our home recipe definitely!
Thank you so much for this recipe! Made it today and it absolutely amazing. Your video was great not only because it was clear and easy to follow but also the music was amazing and made the cooking process so much more relaxing
I followed your recipe today WOW!Besr homemade chicken curry ever tasted. My adult children even loved it . It was delicious and simple and the aroma it leaves in the house so good. S&B curry powder made the difference So So Good Thank you for taking the time to teach us💓
It would be good that you added time taken for each step and general overall time. I tried to make this today and it took more than 2 hours. But the family is happy with the result in the end 😅
I made it today, and that was the best Japanese curry that I ever cooked. I skipped the ginger and it still tasted so good. Thank you for sharing your recipe ❤️
I've been always using your recipe for curry since I found it - I think it was probably... 2016 or 2017. And I love it - it such a nice, warm and hearty meal - definitely one of my favourites all around! Thank you for sharing ♥
Your recipe was the first one I learned from for Japanese style curry and it always turns our great! I usually put yams and pumpkin in mine too. There’s always so much left over so it’s great for a student 😋
so far I've only made japanese curry twice but I used this video for both. And it's so clean, simple and easy to follow. Thank you for including tips and thank you for that detailed writing on your website about the flavors 💕💕💕 (I'm learning japanese and I'm always happy when I can also prepare a japanese dish for myself)
When i lived in kansai i actually not remember seeing many curry chicken dishes. Or maybe i just saw beef n pork in my eyes and nothing else lol Arigatougozaimasu Nami san
Thats how i cook mycuury too i never thought adding ketup...ill try that..i like konkatsu chicken and veggi curry 🍛 arigato. Looks great 👍 itchiban kare..so shredd tge apple 🍎 i just put it in i take the seeds and skin out..try that too.mata ne konkatsu ongaishimasu
Hi Karl-Robert!!! Thank you for saying that and it means so much to me... We stopped filming the intro and ending (need an additional one day to film) because most people skip those segments as they had really low views (so sad!). We instead use the time to make another video, which is why we have been able to produce a video weekly now. We just had to make a decision as we felt we're not using our time well. 🤗
Hi Claire! That happens sometimes. My trick is to use water/broth just barely covering ingredients and simmer. While cooking with the lid on, vegetables and meat will release more moisture. After simmering, you decide if you want more broth or not. See the amount of liquid I use for simmering. It was barely covering but once simmered, liquid increased right? It's a lot easier to add more liquid than taken away. You can simmer with the lid open, if your ingredients are completely submerged with liquid. We never add flour or thickening ingredients to thicken after curry is made. Either we control the liquid amount from the beginning or add more curry roux (but you need extra in pantry all the time). It's a lot easier to dilute and thin out the curry than dealing with thin curry. Hope this helps!
ATTENTION FOR THOSE THAT USE THE PREMADE GOLDEN CURRY ROUX INSTEAD OF HOMEMADE ROUX: I followed this recipe blindly using the premade Golden Curry roux and it was too salty. It was my own fault but the author should have mentioned to other inexperienced cooks that if they’re using curry roux from the box, they should only use water instead of chicken broth and follow the instructions on the box closely, or else it will get extremely salty and inedible. Other than that, this recipe was really good and I finally successfully made it on my 3rd attempt 😅.
![Make The BEST Japanese Beef Curry Using Roux Cubes [ULTIMATE GUIDE]](http://i.ytimg.com/vi/u5U-FH7o7v8/mqdefault.jpg)
Hi, I am from India.
One of my friends made this curry for us some 2 years back and it tasted so yummy and he taught me to prepare. He has sent some cubes all the way from Japan. So today I am making it for lunch.
I've been using your Curry recipe since I was in middle or high school and I still make it to this day. I adjusted it slightly to my specific preferences, but I always pull up the recipe anyway. Thanks for all the great recipes! 💗
Wow I'm so happy to hear that. I shared this recipe in 2013! I finally got to make a video for it! 🤗
Love this ❤ 😁
SAME
This has been my go-to curry recipe ever since I found it. It's great to see it in video form!
Thanks so much! We really needed to update the blog post from 2013... and we always wanted to make a video of it. So happy we got it done after almost 10 years...
It's been my go-to too!! 🍛💕
@@KawaiiBabyTragon Thank you so much!!
To Everyone! I've made this meal 3 or 4 times and making it again tonight! It is absolutely incredible! This Girl knows how to cook!
My very best to you and your family and thank you so very much for sharing this incredible recipe!
Thank you so much for trying my recipe!
I made this recipe once already, my college kids who go to Japanese curry restaurants, said this is GOOD! So I am revisiting to make it again and save the video for future reference.
This is our go-to recipe, it's perfect!
This looks so good, and now I am so hungry!
I need to stop watching your videos so late at night!
I'm going to have to cook this now.
Hope you enjoy the recipe! It's always hard to edit and work on videos at night for us too... 😆
@@justonecookbook I do appreciate the hard work you do!
Thank you very much!
this was the curry recipe that taught me how to make curry and now i make it once a week for our house! feels weirdly nostalgic to finally see it in video form... i think i'll make curry tomorrow!
Aww I'm so happy you enjoy this recipe! I know, it took forever to make this video, didn't we? 😆
It is so satisfying to find a recipe and see you have every ingredient! I will definitely be making this for tonight's dinner 🍛 thank you, Nami-san!
I would like to update by saying i made it with plenty of leftovers to eat and also to make curry pan or maybe curry croquettes!
Watching you cook is incredibly relaxing! Thank you for creating this video :)
Thank you so much for your kind words, Rebecca!
My comfort food! Brings back my childhood. Thank you so much.
Will be making this soon will use mushrooms and tofu instead for the curry as am a vegan i never had japanese curry before perfect for my after office meals with rice love your recipes making me hungry Thanks Ramya
I put brown mushrooms too.
Sounds good, but don't feel like you have to replace the chicken. Vegan curry can actually be made just by using the same ingredients she used, except without chicken broth and meat. Many restaurants offer their curry with just carrots, onions, and potatoes, and it tastes just as good. If I were vegan, I probably wouldn't put mushrooms or tofu, just because they secrete a lot of water, and I don't think mushrooms go well with curry in terms of flavour.
Maybe if you brown the mushrooms first, it will help them get rid of excess water and stay more firm in the curry. I once added zucchini because I had one leftover and I thought it went quite well with the curry (but add it closer to the end , 5-10 mins, as it gets incredibly soft if overcooked and will just disappear 😄!)
SNAP! That's some good dang curry! Mahalo!
This looks SO delicious. Great for chilly weather. Thank again Nami-san
Thank you so much, Jerry!
Thank you for your recipes! My family loves them. ❤️
As an Indian, I like this kind of curry! It's a nice change.
I made this the other day and it turned out great!
I ended up tweaking it a bit, which I usually would never do for a recipe I’ve never made before, but the end result was great!
I made it today and followed your recipe exactly, except I used Golden Curry blocks. It was perfect!
first time ever cooking for my family. they absolutely loved it thank you so much for the easy instructions and the great recipe
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛🧡
Thank you for watching my video!
thanks for this video, i just learned that i can use the side of the peeler to get the potatoes root out🥔😮
Glad the video helped! 😊
I made this last night and my family loved it! Thank you for all your wonderful recipes.
So happy to hear that! Thanks for trying my recipe!
the apple? Whoa... ok making this for my family for the first time this week. Thanks for the recipe!!!!
i've made curry over and over again using your recipe THANK YOUUUUUU ❤❤❤❤❤
Soooo delicious 😋😋😋😋
I simply enjoy every recipe you make 👌
I never thought to add ginger or apple and honey like that 🤭 I'm gonna try that next time I make curry!
Hope you enjoy!
i made this tonite with chicken breast tenders instead of thighs and the taste was exquisite.. (i added yellow bell pepper to mine and 2 more cloves garlic..) so good!! thank you 😋❤️
I love Japanese Chicken curry, looks so delicious, you made it so easy to make. Thanks for sharing this recipe 🥰🥰
Have a blessed weekend
Stay healthy and blessed 💕
This is the perfect recipe for me because I love ❤️ chicken, thank you very much 👍👏👏
Watching this just soothed my soul
I did this yesterday and it was soooo amazingly delicious! I used Envy apple for extra sweetness & added few buttons of dark chocolate. I used Kokumaro curry blocks (it will be quite balanced curry flavor & i like sweet curry base). It is the first time i did japanese curry and turned out to be delicious (than some restaurants 🤣) thank you so much for your recipe. It will be our home recipe definitely!
Amazing recipe and guide. Tasted incredible.
Today I've tried it for the first time and I am quite happy with the result. Great recipe.
Thank you so much for this recipe! Made it today and it absolutely amazing. Your video was great not only because it was clear and easy to follow but also the music was amazing and made the cooking process so much more relaxing
Very delicious 😋 thank you 🙏
I made this tonight with all the right ingredients and just followed the recipe as it said. And wow. It was amazing
Kare raisu is one of my favourite meals!
ME TOOOOOO!
I make this recipe almost once a week its perfect!
Best Curry recipe I've seen on RUclips, good job!
It all looks very beautiful ❤️ thank you for this amazing video.
It was super delicious, thank you for the recipe 😻
とても美味しいです、ありがとうございました！💗
Very nice one of my favorite Japanese dishes 👏❤️👏
I followed your recipe today WOW!Besr homemade chicken curry ever tasted. My adult children even loved it . It was delicious and simple and the aroma it leaves in the house so good. S&B curry powder made the difference So So Good Thank you for taking the time to teach us💓
Hi Blanca! I'm so happy to hear that. Thank you for giving this recipe a try! I truly appreciate your kind feedback! xoxo
I made this and it was amazing! Will definitely make it again, thank you so much!
Looks so yummy!! I’m going to try making this curry!! You make it seem so easy!!
Good cooking
OMG I just did your recipie and my husband and I so happy the way it came out, it is so delicius, thank you so much 😍😋😋
wowwwwwwwwww I can smell delicious from here ,, amazing
Thank you Andrea!
So looks yummy Japanese curry
Made this tonight 😊so good , thank you
It would be good that you added time taken for each step and general overall time. I tried to make this today and it took more than 2 hours. But the family is happy with the result in the end 😅
Love your videos. 😀
Great recipe! Love from India.❤❤
初めてコメントさせていただきます。
りんごのすりおろし、是非真似してみたいです！
いつも素敵な動画、ありがとうございます😊
ありがとうございます！是非、試してみてください！ちょっと甘みが加わり、私はいつも入れています。🤗❤️
I make this curry at least once a month; my family loves it
I'm so happy to hear that! Thank you!!!
I made this tonight with the S&B curry mix and this recipe. My first try at a Japanese dish. It was fabulous!
Lovely recipe sharing stay connected
Comfort food at its best. Thanks.
Thanks for watching!
I have made this multiple times for my family and we ALWAYS love it!!!!
looks delicious,
Thanks for the demonstration.
I’ve made your curry a few times now and we enjoy it every time. Thank you!
I made it today, and that was the best Japanese curry that I ever cooked. I skipped the ginger and it still tasted so good. Thank you for sharing your recipe ❤️
I finally made it yesterday and it's oh so yummy ☺️ 👍💯
That looks perfect! I will make it tomorrow.
Hope you enjoy the recipe, Joe!
Thank you 🙏🏻 so much ⭐️👩🍳⭐️
I really love curry, even if it’s Japanese or Indian or any kind of curry, but I cook curry with evaporated milk and coconut milk and it’s sooo good
Excited to follow this recipe!
Good recipe 👍🏻
That looks amazing
Thank you for watching!
This looks so yummy
Looks so good to eat!!😋
Great video! Thanks for sharing!
I've made this curry many times, and my family loves it 🥰
Thank you so much 💕💕
I've been always using your recipe for curry since I found it - I think it was probably... 2016 or 2017. And I love it - it such a nice, warm and hearty meal - definitely one of my favourites all around! Thank you for sharing ♥
Your recipe was the first one I learned from for Japanese style curry and it always turns our great!
I usually put yams and pumpkin in mine too. There’s always so much left over so it’s great for a student 😋
What do you change to add the pumpkin in? Any extra spices? Pumpkin is bound to change the flavor. Do you blend the pumpkin or slice it?
This recipe looks good to try this as well.
Thank you so much!!!
You're welcome! Thank you for trying my recipe!
Yummy! Thanks for this lovely recipe ☺
Thank you for watching my video!
Wow curry looks phenomenal and fantastic thanks for sharing this video.😁😁😁
nice recipe. I prefer to leave some fat as that is used for frying and flavor with less oil!
Your work is absolutely wonderful, i love it
oh AWESOME
Thank you!
so far I've only made japanese curry twice but I used this video for both. And it's so clean, simple and easy to follow. Thank you for including tips and thank you for that detailed writing on your website about the flavors 💕💕💕 (I'm learning japanese and I'm always happy when I can also prepare a japanese dish for myself)
Great vid
i bet it smells amazing i live alone so i'll never be able to finish something that big by myself i wanna make it though
When i lived in kansai i actually not remember seeing many curry chicken dishes.
Or maybe i just saw beef n pork in my eyes and nothing else lol
Arigatougozaimasu Nami san
Curry estilo japones es DELICIOSO 😋👌😉.Gracias!!
Gracias!
I just made this last week. So good.
Yaay! 🍛🙌
Thats how i cook mycuury too i never thought adding ketup...ill try that..i like konkatsu chicken and veggi curry 🍛 arigato. Looks great 👍 itchiban kare..so shredd tge apple 🍎 i just put it in i take the seeds and skin out..try that too.mata ne konkatsu ongaishimasu
Hope you enjoy!
Lovely! 🥰 I miss Nami in the videos 🥺
Hi Karl-Robert!!! Thank you for saying that and it means so much to me... We stopped filming the intro and ending (need an additional one day to film) because most people skip those segments as they had really low views (so sad!). We instead use the time to make another video, which is why we have been able to produce a video weekly now. We just had to make a decision as we felt we're not using our time well. 🤗
Hmmmm lecker 😋
Thanks for watching my video!
I just had curry yesterday, and this makes me want more!!!!
What do you do if the curry is too thin?
Hi Claire! That happens sometimes. My trick is to use water/broth just barely covering ingredients and simmer. While cooking with the lid on, vegetables and meat will release more moisture. After simmering, you decide if you want more broth or not. See the amount of liquid I use for simmering. It was barely covering but once simmered, liquid increased right? It's a lot easier to add more liquid than taken away. You can simmer with the lid open, if your ingredients are completely submerged with liquid. We never add flour or thickening ingredients to thicken after curry is made. Either we control the liquid amount from the beginning or add more curry roux (but you need extra in pantry all the time). It's a lot easier to dilute and thin out the curry than dealing with thin curry. Hope this helps!
Hii.., I'm Your new subscribet. I just seen your video. Mmmmm....yummy love it. Makes me mouthwatering...🤩😉😄
Thank you million for share your recipe..
I'm making this tonight! I just need ginger and an apple, I have everything else!
Hope you enjoy!
The Apple and honey is quite surprising to me. But then again japanese curry is known to be a bit sweeter than others.
perfect presentation host...new friend here...see u......
How many portions does this make? Also does it freeze well? I love meal prepping 😍
ATTENTION FOR THOSE THAT USE THE PREMADE GOLDEN CURRY ROUX INSTEAD OF HOMEMADE ROUX:
I followed this recipe blindly using the premade Golden Curry roux and it was too salty. It was my own fault but the author should have mentioned to other inexperienced cooks that if they’re using curry roux from the box, they should only use water instead of chicken broth and follow the instructions on the box closely, or else it will get extremely salty and inedible. Other than that, this recipe was really good and I finally successfully made it on my 3rd attempt 😅.
I guess she did mention to use water only in the desc
is the apple for texture or just flavor? wondering if it is okay to substitute unsweetened applesauce?
Jusr a question Nami-san. What do you call that technique where you roll the carrot while chopping? I heard there is a name for that.
It's called rangiri.