I've been on a mission to find the best Japanese Curry recipe. This is the 7th recipe I have tried. I think I have found the best one thank you. I have tried this recipe with chicken as well and it's great.
It is divine. I made this for just myself, and now I have lunch for tomorrow! The extras like the apple, ginger, tomato paste, red wine and Worchester sauce make it taste really special. With a rough day like today for me, this dish can really turn it around into a better one.
This is the best version, no doubt. A harmonious build up. I made just a few small changes that confirm how good this recipe is: use a pressure cooker, replace the worcester-sauce with a tea spoon of tamarind paste, dont start with peeling the potatoes but do this while the beef is in the cooker and finally, optional but visually striking, add a generous handful of frozen edamame along with the potatoes. Thank you Nami.
I am beyond impressed with your cooking skills, the succinct duration and fluent presentation of such art. No need for life's narration or 3 episodes of Naruto's / anime backstory. Once in a blue moon I cook Japanese curry but would often forgot the steps, however finding this gem is surely a blessing. Please my word of appreciation. Have a great day.
I just made chicken curry tonight with Vermont Curry mild and added worcestershire sauce, smoked paprika, soy sauce and cocoa powder. It was delicious.
I made this for the first time last night... it was amazing! my husband loved it so much and i packed it for work for him! The taste is savory and sweet but not overwhelming. I have never made a dish like this before and by following your video, I was able to make it well! Thank you for sharing your awesome recipe!
This is so much more elaborate than how I make it, but I’m going to try this tomorrow. My son loves curry and I was looking for suggestions to make it better. Thanks!
Yes!!! I work at a Sushi and Ramen place, and while we usually just have some ramen, or a rice bowl, every once in a while my boss will make us all Japanese Curry. It's so good!!! I always want to take some home, but we never have left overs. As far as I can tell this is pretty similar to his, maybe a bit less thick, and he doesn't use apples. But I want to try it!
This is my favorite recipe! It’s really easy, just takes a while, but it’s a labor of love. This is so worth the extra time to make it, plus it keeps well.
Brilliant recepe! i followed it and my kids loved it :) they ask me to make it for them a lot now, thank you so much for the time and effort you put into making this🥰 私はそれを作り、私はそれを愛していました.どうもありがとうございました!
Hahaha. I love Japanese curry, too, and I get craving when I see someone eating Japanese curry... Now that we're talking about it, I want to eat it... :)
I had beef curry the other day at a Japanese restaurant I frequent. But I decided to try the beef curry. The sauce was okay but the beef was not cooked properly. It was tough and flavorless. I was so disappointed. I think they don’t keep good cooks, or something. Since then I wanted a good beef curry. I like what you have done. I think I will try your version.
Nami! It's been so long!! 😁 This looks absolutely delicious, I'm gonna remind myself to try this one. Just looking at his is making me hungry. Another great video again. Looking forward to what you discover next in your kitchen.
Though I have never cooked with red wine before. I’m guessing there is a red wine specifically for cooking with and not just a random bottle from the alcohol shelf? ^ - ^
i wanna sob i just watched ur sushi video and i think that ur my new favorite channel, theres just something so calming about these tutorials oh my gosh
Hello, thank for share this recipe with us, i have a question what can i use if i cannot find the Jappanese Curry powder, i am from Costa Rica and it is hard to find those kind of ingredients here, or do you know a way to make mine from scratch, thanks again.
I loved the recipe, however mine was more runny than thick, should I leave it simmer longer than 10 min with the lid on after I added the curry roux? Thank you for your answer
I really wanted to caramelize the onion (that takes a long time)... so I speed up the process by using the two pot/pan. Otherwise, yes, you can use one pot. What's red ginger?
@@juandenz2008 Thanks, I’ll give it a try. When I was stationed in Japan, I would order me a bowl of curry, gyoza, and a large Kirin beer. I went there so many timesI didn’t have to place my order! 😂. Another dish I miss was sabuta!
@@maninifarmer1338 If you want to make Beni Shoga, some recipes call for plum vinegar, but there are other versions that give substitutes like Rice wine vinegar. You might need to experiment a bit to get the taste you want. I hope you can recreate your favorite dishes.
Great recipe as always! Is the use of worcestershire sauce, tomato paste and red wine traditional Japanese style? This recipe gives me Kenji Lopez-Alt vibes (not to be offensive in any manner). Anyway I love you are back to the longer versions, please keep up the good work!
😂 It’s beef curry, so we do use it. Tomato paste can be ketchup too. Worcestershire sauce can be Tonkatsu sauce. Thank you for your kind words. We try to make long videos for recipes that require many steps. 🤗
I have vegetable curry on the blog: www.justonecookbook.com/vegetarian-japanese-curry/ Or use my chicken curry but use vegetable stock and tofu/soy meat, or more veggies: www.justonecookbook.com/simple-chicken-curry/ Hope you enjoy!
Man, this looks delicious!!! How does Japanese curry powder vary in taste from a traditional/Indian curry powder? Edit: Do you have a brand for the Japanese Curry Powder & Roux that you can suggest?
This is a delicious recipe, the only thing I advise against is to not caramelize onions with butter because it burns easily on the bottom with the cooking time and vessel
I've been sharing more RUclips #shorts as RUclips has been promoting this type of videos more on this platform... We work so hard to make long videos but not too many people watch them these days. Maybe due to shorter attention span... Very sad!
you "can" use only butter (or olive oil). I personally like the butter addition in the curry - rich, creamier it is really good. But I don't want to too much, so half and half.
Trying to find Japanese curry roux. It's not available where I live. I have 1 more Asian market to visit, if I can't find it there, I'll search Amazon. Japanese curry is my favourite. My Son promised to take me there because it's been a place I've wanted to visit for 40 years. I could have gone when I was younger, but didn't want to bring my Son who was a toddler and who was born with migraines. Now that he's flown the coop I couldn't go because I became disabled with a rare disease and used up my savings. Now he's an adult and wants to treat me!
@@STARSRav3n I found it all on Amazon. I'll check out the recipe now, thanks! Edit: I have all the ingredients, but my garam masala might need replacing. Thanks so much for pointing me in the right direction. I adore curries, but Japanese curry is my favourite.
![Make The BEST Japanese Beef Curry Using Roux Cubes [ULTIMATE GUIDE]](http://i.ytimg.com/vi/u5U-FH7o7v8/mqdefault.jpg)
![Make The BEST Japanese Beef Curry Using Roux Cubes [ULTIMATE GUIDE]](/img/tr.png)
I've been on a mission to find the best Japanese Curry recipe. This is the 7th recipe I have tried. I think I have found the best one thank you. I have tried this recipe with chicken as well and it's great.
I have never heard of mushrooms in a curry.
It is divine. I made this for just myself, and now I have lunch for tomorrow! The extras like the apple, ginger, tomato paste, red wine and Worchester sauce make it taste really special. With a rough day like today for me, this dish can really turn it around into a better one.
I used to use soy sauce and fish sauce, then I just started using worchestershire sauce.
This is the best version, no doubt. A harmonious build up. I made just a few small changes that confirm how good this recipe is: use a pressure cooker, replace the worcester-sauce with a tea spoon of tamarind paste, dont start with peeling the potatoes but do this while the beef is in the cooker and finally, optional but visually striking, add a generous handful of frozen edamame along with the potatoes. Thank you Nami.
Sounds great! Thank you for watching my video and trying the recipe!
I am beyond impressed with your cooking skills, the succinct duration and fluent presentation of such art. No need for life's narration or 3 episodes of Naruto's / anime backstory.
Once in a blue moon I cook Japanese curry but would often forgot the steps, however finding this gem is surely a blessing.
Please my word of appreciation. Have a great day.
I just made chicken curry tonight with Vermont Curry mild and added worcestershire sauce, smoked paprika, soy sauce and cocoa powder. It was delicious.
That sounds WONDERFUL!!!
I made this for the first time last night... it was amazing! my husband loved it so much and i packed it for work for him! The taste is savory and sweet but not overwhelming. I have never made a dish like this before and by following your video, I was able to make it well! Thank you for sharing your awesome recipe!
Wonderful! Thanks for trying this recipe! I’m glad to hear it came out well!
I made this at a church dinner last year-it was a huge hit! I love this recipe.
This is so much more elaborate than how I make it, but I’m going to try this tomorrow. My son loves curry and I was looking for suggestions to make it better. Thanks!
Hope you enjoy!
Thank you for a very nice video of how to make beef curry 👍
Yes!!! I work at a Sushi and Ramen place, and while we usually just have some ramen, or a rice bowl, every once in a while my boss will make us all Japanese Curry. It's so good!!! I always want to take some home, but we never have left overs. As far as I can tell this is pretty similar to his, maybe a bit less thick, and he doesn't use apples. But I want to try it!
This is an excellent upload! A classic styled recipe. I will be sure to try and make this myself! Thanks!
Thank you for watching my video!
This is my favorite recipe! It’s really easy, just takes a while, but it’s a labor of love. This is so worth the extra time to make it, plus it keeps well.
I love your precision. Now I truly understand this recipe. Thank you so very much for sharing your art. I will be making this.
Never thought to add apple to curry. Or ginger root. I’ll try it! Thank you for sharing!
Hope you enjoy the recipe!
Wonderful curry, I made it and it was delicious. I had leftover for the next day and it was much better. It's worth the effort. Thank you
Brilliant recepe! i followed it and my kids loved it :) they ask me to make it for them a lot now, thank you so much for the time and effort you put into making this🥰 私はそれを作り、私はそれを愛していました.どうもありがとうございました!
Looks good. Going to try with the additional wine and apple. I also add sweet potatoes too in our curry.
I make this for my kiddos all the time! One of their favorites👍
Awesome! Your kids are so lucky!! 🤗
Thank you for the new curry recipe that I have learned now
This is so delicious, the tips and techniques are great. Thank you for sharing 😊
Thanks for watching! 😃
Thank you Nami, I love this recipe. It's my son's favorite and with him just home from college, one I'll have to make tonight :)
Hope you enjoy this recipe with your son! Have a great summer!
One of my favourite things to eat!!! I started making my own curry roux after watching your video a few months ago.
I am so happy to hear that. Thank you for using my recipe! Hope you enjoy this curry too!
I made this recently for a party with friends. They loved it!
Takes a long time to cook, but really easy.
Just made this after a long day at work and it hit the spot! So delicious!
I'm so happy to hear that. Thanks for trying my recipe!
Make this for my mom any chance I can. We love it so much. Thank you!
Aww I'm so happy to hear that!
I made this. It taste super yummy, thank you
Ive taste loads of curry but Japanese curry is the best ive tasted. My goodness I ate so much of it in Japan thought I'd pop!
Hahaha. I love Japanese curry, too, and I get craving when I see someone eating Japanese curry... Now that we're talking about it, I want to eat it... :)
Wow, that looks like a delicious beef stew curry!
Aloha 😊🤙🏼👏🏼
Thanks for watching!
Looks super good!
I had beef curry the other day at a Japanese restaurant I frequent. But I decided to try the beef curry. The sauce was okay but the beef was not cooked properly. It was tough and flavorless. I was so disappointed. I think they don’t keep good cooks, or something. Since then I wanted a good beef curry. I like what you have done. I think I will try your version.
Very good recipe. Thanks
Me encanta el curry🍛
Wonderful recipe 👍 thank you very much 🙏🙏😍
Made the same recipe as yours and me and my family loved it....
Ooo just what I want for dinner on a chilly, rainy night, Thank you Nami-san
Your food always looks so good I just want to jump through the screen and eat it! 😋
Hehe, that's what Mr. JOC said while editing the video.
That looks good & thank you for sharing it with us 👏🏻👏🏻👏🏻
Thank you Ronnie!
@@justonecookbook thank you another recipe for me to try I'm adding it to my list.
It's just beautiful.
This is amazing thank you so much!
Thank you for watching!
Divine 🤤🤤🤤🪄✨✨✨
You can saute vegetables The quick, hot method of cooking browns the outer layer of food and keeps the inside flavorful.
That looks so good.
Nami! It's been so long!! 😁 This looks absolutely delicious, I'm gonna remind myself to try this one. Just looking at his is making me hungry. Another great video again. Looking forward to what you discover next in your kitchen.
Thank you so much, Jerry!!
Just discovered your channel loving it so far. Definitely going to try this. ありがとうございます😭
Though I have never cooked with red wine before. I’m guessing there is a red wine specifically for cooking with and not just a random bottle from the alcohol shelf? ^ - ^
Its comforting Food 😇
Indeed!
Great comfort food. Thank you so much!
Looks so hearty! 😋
Thank you!
this is art
Aww. Thank you so much!
@@justonecookbook i followed your recipe, it was delicious :)
You're the best 😊😁😁😁😁🤩🤩🤩🤩🤩🤩
Hi :) Just found your channel by chance and I’m enjoying your videos! Just wondering if I can skip the red wine and replace it with water or broth?
Omg I could almost smell the onions 🧅 cooking! Looks amazing! Putting it on my list 💗
Great super easy to follow along
that's making me very hungry
Another lovely recipe, tq so much JOC! May i know where did u buy the black chopping board? Thnx
綺麗なお動画ですね！美味しそう！🍛🤤
どうもありがとうございます！嬉しいです！
i wanna sob i just watched ur sushi video and i think that ur my new favorite channel, theres just something so calming about these tutorials oh my gosh
The most beautiful and delicious food 😋
Thank you!
Wow this recipe looks amazing. Thank you so much for sharing
I love this so much!! Would love to try this out next time, thanks for sharing! Much love from Singapore ❤️
It's amazing. I made with my friends yesterday. It's great if you're a broke uni student like me
OMG my childhood food!!!!! I used to eat that so much
That looks amazing & thank you for sharing it with us 🙏
Looks amazing!!
Thank you!
Love it 👍
Thank you!
This is delicious 😋
Love your videos! They are always so well made!
Aww thank you so much!
Is there something I can use as a substitute in place of red wine? My mother is allergic to it and I want to make this for her to try.
Hello, thank for share this recipe with us, i have a question what can i use if i cannot find the Jappanese Curry powder, i am from Costa Rica and it is hard to find those kind of ingredients here, or do you know a way to make mine from scratch, thanks again.
Thank you.
Thanks for watching!
I loved the recipe, however mine was more runny than thick, should I leave it simmer longer than 10 min with the lid on after I added the curry roux? Thank you for your answer
You can cook for longer without a lid. You can also add more curry roux if preferred.
Is the curry strong in taste? Or is this dish similar in taste to the traditional beef stew?
I use only one pan, hate doing dishes! Receipt taste very good. Have problem getting the red ginger where I live.
I really wanted to caramelize the onion (that takes a long time)... so I speed up the process by using the two pot/pan. Otherwise, yes, you can use one pot. What's red ginger?
@@justonecookbook I was told the condiment served with curry was red ginger.
@@maninifarmer1338 Maybe you can make your own red pickled ginger (Beni Shoga) ?
@@juandenz2008 Thanks, I’ll give it a try. When I was stationed in Japan, I would order me a bowl of curry, gyoza, and a large Kirin beer. I went there so many timesI didn’t have to place my order! 😂. Another dish I miss was sabuta!
@@maninifarmer1338 If you want to make Beni Shoga, some recipes call for plum vinegar, but there are other versions that give substitutes like Rice wine vinegar. You might need to experiment a bit to get the taste you want. I hope you can recreate your favorite dishes.
Great recipe as always! Is the use of worcestershire sauce, tomato paste and red wine traditional Japanese style? This recipe gives me Kenji Lopez-Alt vibes (not to be offensive in any manner). Anyway I love you are back to the longer versions, please keep up the good work!
😂 It’s beef curry, so we do use it. Tomato paste can be ketchup too. Worcestershire sauce can be Tonkatsu sauce. Thank you for your kind words. We try to make long videos for recipes that require many steps. 🤗
Where did you get the spoon for mixing the roux? Great recipes!!
I've had this for several years. Unfortunately, I can't locate it in the store anymore.🥲
When do i add the Apple?😅😅😅
Hello Nami. How are you? And haven’t seen you in video for so long and hope you are well. Thanks for your videos. 🤗
Hello! I’m good! We changed the style of the video. 😃 Thank you for checking 🤗
素敵な
ありがとう！
Great Looking Staub! What size is this one? Thanks
I used a 5.5 QT Staub Dutch oven.🤗
@@justonecookbook The Dude says Thank You. Perfect size
Where did you get your garlic crusher? What brand is it?
I can't love this enough! Here it is: amzn.to/3sAXODq
Hi Nami, is it necessary to use the curry powder? Just curious bc your chicken curry recipe doesn't call for it, only the roux. Thanks!
You don't have to! I put extra effort to make this curry. :)
Why use corn starch or potato starch and Japanese curry if you end up using the cube that has all in it??
Hi, this recipe looks delicious! Do you happen to know a vegetarian version?
I have vegetable curry on the blog: www.justonecookbook.com/vegetarian-japanese-curry/ Or use my chicken curry but use vegetable stock and tofu/soy meat, or more veggies: www.justonecookbook.com/simple-chicken-curry/ Hope you enjoy!
Yummy
Thank you!
What is the size of that Staub iron cast? Is it 5 quarts or 7 quarts?
amzn.to/3Fsw88V this one! 🤗
Classic French beef stew, with added curry powder and ginger. Whats not to love??
Alternative to red wine ?
Man, this looks delicious!!! How does Japanese curry powder vary in taste from a traditional/Indian curry powder?
Edit: Do you have a brand for the Japanese Curry Powder & Roux that you can suggest?
If make a roux using your homemade roux recipe do I use that entire amount to make your Japanese curry recipe
Why the Flour before searing the beef?
Nicely
If it's possible, please add the ingredients name in Japanese too. It will be easier to find out the ingredients in supermarket or while shopping.
yum
This is a delicious recipe, the only thing I advise against is to not caramelize onions with butter because it burns easily on the bottom with the cooking time and vessel
I use soy sauce, some fish sauce, grated apple, and honey as my special ingredients
Sounds AWESOME!!
After long time, u posted some cooking video??
I've been sharing more RUclips #shorts as RUclips has been promoting this type of videos more on this platform... We work so hard to make long videos but not too many people watch them these days. Maybe due to shorter attention span... Very sad!
Serious question. What's the point of adding olive oil and butter in a pan? Why not just one or the other?
you "can" use only butter (or olive oil). I personally like the butter addition in the curry - rich, creamier it is really good. But I don't want to too much, so half and half.
Trying to find Japanese curry roux. It's not available where I live. I have 1 more Asian market to visit, if I can't find it there, I'll search Amazon.
Japanese curry is my favourite. My Son promised to take me there because it's been a place I've wanted to visit for 40 years. I could have gone when I was younger, but didn't want to bring my Son who was a toddler and who was born with migraines. Now that he's flown the coop I couldn't go because I became disabled with a rare disease and used up my savings. Now he's an adult and wants to treat me!
Oh her website she has a recipe to make it by hand as well!
@@STARSRav3n I found it all on Amazon. I'll check out the recipe now, thanks!
Edit: I have all the ingredients, but my garam masala might need replacing. Thanks so much for pointing me in the right direction. I adore curries, but Japanese curry is my favourite.
My curry roux recipe here: www.justonecookbook.com/how-to-make-curry-roux/
So it's a beef stew in a sense
I still use curry tablets😂
I hope you will try my homemade curry roux recipe someday! www.justonecookbook.com/how-to-make-curry-roux/
Thanks, definitely❤@@justonecookbook
Why not put the carrots in with the potatoes? Don’t they get mushy cooking for over 2 hours?
You can add them at the same time, but I prefer to let the carrots cook for longer to enhance their flavor.🙂