Quick and easy Instant Pot Chicken Wings
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- Опубликовано: 4 дек 2017
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BaBa Dee's Shares a Quick and Easy Instant Pot Chicken Wing Recipe.
You will need the following items:
2 lbs. of chicken wings
3 tablespoon of Oil
1 tablespoon of salt
1/2 tablespoon of Black Pepper
1/2 tablespoon of Paprika
1/2 tablespoon of Chili Flakes
1 Cup of Water
Equipment used in this video:
Instant Pot Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, 6 Quart | 1000W
www.amazon.ca/gp/product/B01N...
Music by Epidemic Sound (www.epidemicsound.com)
Music From:
www.epidemicsound.com Cool Cat Alley 4 - Victor Olsson 
Хобби
Dude ty to Jesus someone finally does a video where they dont tell us there life story and whats going to happen to the food when its cookin.....to the point I love it keep up the good work....Please do videos for everyday food this way...eggs,potatoes veggies, etc....ty
George Nowikowski thanks George for the feedback I will keep the videos coming. I will do my best to hit all the items you requested.
AGREED 100% !!! So refreshing not to hear some soccer mom, go on and on, and say ughm every 10 seconds!! precisely to the point!! Thank you
Thanks for watching that made my day. I will keep them coming very soon.
👊🏽 LMAO George! I will specifically NOT watch a video that's all "blah,blah,blah" and I'm a gurl. I'm like "get to the damn point already". Wish I could give BaBa Dee's 20 thumbs up!
Thanks for all the support I'm currently working on some new concepts. Which I hope everyone will enjoy
I guide that doesn't speak about unnecessary things about their life. Badass.
Thank you much appreciated
Interesting, I did not saute first time. I'll try this method. Thanks!
Best Instant Pot instructional video I've seen yet on RUclips. Great recipe, straightforward & clear instructions, looks delicious. Thanks, and great job.
Wow, thanks for putting a smile on my face this morning. This was done almost six years ago when I just started. People do not want detailed information anymore, so this comment hits home. I think it's important, and it sounds like you do too. Thanks and happy new year
Thank you so much. This was exactly what I needed to know.
You ROCK BaBa Dee's! Not only is your under 4 minute video quick and easy, so is the actual recipe. This made some tender and tasty chicken wings.
Thanks, William love receiving positive feedback. Keep watching
Just bought an insta pot a week ago fantastic recipe thank you 5 star and a like
You rock! Your videos are superb. Little talking and a lot of good instruction. Keep em coming!
vasmikey thanks for the comment and feedback much appreciated. New videos coming soon
Thank you for the recipe
Awesome instructions. No fuss no muss no life story !
Thank you very much for your comment. Keep watching and please share and subscribe.
Cheers to 2020
Loveee this video! Straight to the point I watched it the whole way ! Thanks :)
Love it the comment thank you for watching and supporting my channel.
Have a happy holiday and New Year cheers 🍻
Best Wings HANDS DOWN!!! WOW I'm so glad I came across this simple & easy recipe. ☆☆☆☆☆
Keep them recipes coming bro! TY
Thank you thank you for your kind words. It’s much appreciated and don’t worry more videos are coming.
Cheers from BaBa Dee’s
So glad to hear that. When I'm cooking I look for recipes 8 minutes or even shorter. I'm also a firm believer in 3 ingredient recipes.
Easy & Simple and nothing to hard to make or prepare.
Keep up the Gr8 Wk!
A quick and easy recipe that WAS actually quick and easy, thanks👍
Thank you for watching and commenting stay safe.
Trying it right now
perfect vid! exactly what I was looking for
Thank you for watching and commenting much appreciated. Stay safe and all the best
Like the background music.
I liked this. Simple ingredients, and simply cooked. 👍👍
Thanks for watching
@@Baba_dees you are welcome.
Thank you! New to the IP, glad I found your video! Easy meal for sure. Dinner tonight 😉
Thank you Susan enjoy and keep watching.
BaBa Dee’s They were good! I did bake them a bit just for more crispness and added a splash of hot sauce .. Thank you! Still learning all of this 😄
Happy to hear it turn out good 😁
Very nice video! Pleasant to listen to! Just subscribed.
Thank you for much for watching Keep watching and please share.
That juice from the IP will make an excellent gravy.
It sure will 👍🏾
Made these for football today and they came out great. Thanks!
I'm happy you enjoy them and thanks for sharing much appreciated.
Cheers from BaBa Dee’s
Trying this method as we speak. I used chicken broth instead of water. I changed the spices up. Can’t wait to see how it turns out.
How did it turn out?
Good video. Thanks, I will have to try this soon. And I didn’t mind the speed. Keep up the good work.
Thanks
I love the video yummy ps I love your white bowls
Thank you for watching the bowls are from Royal Doulton the Gordon Ramsay collection.
Keep watch and subscribe
Michelle Pliner that’s inappropriate
The best way is to fry them afterwards. They are so good.
Nice presentation. Thanks!
Thanks Darryl
Damn good video production. I subscribed.
Thank you very much I truly appreciate your support
Me too...great clear video...right to the point...so easy to follow...I also subscribed....Thank You
Thanks for the support and feedback
Thanks BaBa Dee. Just what I needed. Coulda been a little more detailed but I think I got it. Hope it turns out good.😊
Happy to help this video is a classic but I’m happy it helped. Enjoy I’m if you have questions I’m here to help.
Cheers
Made this tonight, husband loves it! So quick and easy, i put it in the oven for 15mins to get the skin extra crispy lol, definitely subscribing, Thank you!
Thank you for giving my recipe a try. Keep on watching and you should get the Crisp Lid by Mealthy. It turns your instant pot into an air fryer.
Thanks for the support cheers from BaBa Dee’s
Put in oven watz the temp ?
400 degrees for 5-10 mins until golden brown.
I think this might be my first instant pot try .. time to open the box...
Also...try ribs...they come out perfect.
I’m trying these tonight. Finally a simple recipe and like you weren’t talking up a storm. My husband can’t eat the hot ones so will omit the chili powder. And just simple ingredients that I have on hand.
Thanks that my style straight to the point and easy recipes. Cooking doesn’t need to be hard.
Thanks please let me know how it turns out I’m sure it will be a hit.
Cheers
BaBa Dee’s
Luv it
Thank you
Nice simple recipe and blardy yummy 😛
Thank you much appreciated! Keep watching and stay safe.
Made these just this evening, very good! I backed off the pepper flakes a bit, should have trusted you and used the full measure. 😊 We'll be making this again!
I'm happy you enjoyed this recipe. Thanks for watching and I hope you try some of the other. Recipes on my channel.
Stay safe
BaBa Dee’s
BaBaDee I think this was the first Instant Pot video I watched about a year ago. Today I feel like having some wings and thought to myself, ‘man I hope I can find that video from that easy-going dude that made it real simple. Lol!! Fortunately yours was the second video that came up on the RUclips search and I see that I had saved it to my playlist, too. Great job BaBaDee!
Oh man, that's put a huge smile on my face 😁.
Thank you very much for this amazing comment and support it's much appreciated.
Hope all is well and enjoy your wings take care BaBa Dee’s
Easy nice recipe, have a great day
Thank you, for watching and have a great day as well 😁
I just made it, but after sauting it (I turned it off) I had to let it sit for one hour. I than cooked it for 10 minutes, once cooked, I depressurized it right away. I was hungry and didn't bother broiling it. It was delicious. Thanks for this simple and easy recipe.
Happy to hear you enjoy it and thanks for sharing your experience. Stay safe and keep watching.
Cheers from BaBa Dee’s
Why did you let your wings sit for an hour? Bacteria can form in the temperature "danger zone".
@@salexator Cooking it in a pressure cooker for 10 minutes will kill the bacteria.
Making these for Sunday dinner tomorrow along with Mac n cheese and fresh green beans! I have the same instapot as u!
That’s going to be a amazing dinner. Love Mac n cheese thanks for watching. Have great dinner and keep watching 👍.
Cheers BaBa Dees
Awesome video, Thank You Sir, I was very impressed the wings were delicious and very little clean up, I am a long haul truck driver and like simple dishes, and the ingredients were ingenious simple is my style. Thank you. And I also appreciate you getting straight to the dish. God Bless.
Thank you very much for the kind words. I truly enjoy making videos that people enjoy.
Keep watching and if you have any ideas let me know I will try and make a video of it.
Take care
Thanks for the video. I feel confident I can do this one. Love your style. Pleasure to listen and learn at the same time.
Thank you Emma happy to help
What if you don't have an oven to broil them?
Good job. Straight forward without a lot of distractions.
Thanks you for the feedback much appreciated keep watching
I wish others did their IP videos like this...perfect production.
That's an easy recipe!!! I like it . You have a new hungry subscriber to feed, man:-)
+AKitchenAdvisor thanks for subscribing and watch much appreciated
@@Baba_dees , we are Instant Pot enthusiasts as well. Recently we made Shrimp Alfredo Pasta in Instant Pot ruclips.net/video/rDY01vijpco/видео.html It would be very important for us to know your expert opinion. Are we on the right track or we are off road? Thanks in advance. Best of luck to you and your channel.
Great video friend! Will have to try it (but first maybe buy an instant pot?😂)
Gotta start with the purchase but keep watching the channel I might give away one again.
Thanks for watching
@@Baba_dees sounds wonderful! My notification bell is on :) keep up the great content.
I have the air fryer lid attachment...works great...like to crisp them until they start to burn the tips.
Nice I like the air fryer it's an amazing little accessory to have. Thanks for sharing and watching cheers.
Great video
Thank you for watching stay safe
So I tried them and they were fantastic. I improved them with BBQ sauce
Love it make it your recipe thanks for watching
What if my pot does not come with the Saute mode?
This music has me vibing
I'm always trying to find the best music while cooking 🍳. Thanks for watching stay safe
New sub! Why are your videos so Friggin easy 🙏
Welcome to the channel thanks for the positive words. If you have any thing that you wish to see please let me know.
Cheers from BaBa Dee’s and thanks for watching and subscribing
Where did you get those little prep plates
Great question I got them from Dollar Rama in Canada 🇨🇦. I believe Michaels the art store has something similar as well.
Thanks for watching stay safe BaBa Dee’s
Gut👍✅
What size instant pot are you using I have a problem mine is only the three court and some of the recipes actually most are meant for the larger pots and hard for me to guess what size
I’m Normally using the 6 or 8 quartz in my videos. Just reduce everything by half and you should be okay 👌
Hi Wanda...I started with a 3Qt size for about 1 year...loved the IP so much...I bought the 6Qt size when it was on sale...and gave my 3Qt to my daughter. I think once she sees how much easier and faster the IP is...she will buy the bigger size too. My Fav is Ribs.
Where did you get your wings at? I got 2 lbs but these are alot bigger than yours. You have more wings than me but mine is double the size
Thinking of. Getting. One of. These. Are they easy. To work from. Jodie
Super easy to use you gotta get one.
I love mine I cook a 5 lb chicken in 35 mins
It’s amazing machine
yes, yes, yes...they are great. watch your flyers for a sale...I started with a 3qt...and after a year, I bought the 6qt size which was on a door crasher sale of 50% off the original price.
Hey guys, Il be trying this in my brand new instapot in a few hours. Hopefully get an answer before then. But is the ovening at the end needed or can i eat them when the instapot is finished?
Hello hello 👋 the oven part is just too crisp. It's fully cooked after the instant pot. Hope it turns out well thanks for watching.
@@Baba_dees thanks Baba. I ovened it after the instapot but it was over done. Il just have to find what works in the instapot only. I bought it to cook things faster and easier
I like doing chilli, soups and yogurt in my instant pot and lobster boils are great too.
Wow. Thank you for this video.
Would the steaming or smoking the pot make the fire alarm go off?
My oven hates anything higher than 400.
The steaming causes me worry as I not used the instant pot yet but really want to!!
No need to worry about the steam. It will not set off your fire alarm. Once you use the instant pot you will want to use nothing else.
Bake them at 375 degrees it will still work just fine.
Thanks for watching and thanks for the questions.
Take care
@@Baba_dees Good to hear all this.
I have had the pot for a few years but never used it. It looked too complicated. You make it look so easy.
I am going to have to try this recipe and other stuff now.
I bought a toaster oven but now am going to have to figure out the better safer way of cooking.
Sorry for the delay in response. Start off with some easy recipes and work your way up.
If you have any questions I'm here to help.
@@Baba_dees lol you make this look so easy!! the recipes ive read are what?!
Had good luck making these. Just a quick question, would like to give the skin a little more crunch, as the wings came out unbelievably tender (but delicious!). Would putting them in an airfryer help or could you suggest another method?
Try just a little longer under the broiler...on both sides...plus try putting some BBQ sauce on before putting under the broiler...seems to help crisp them up for me.
Thanks
Need a little more oven time for some crispy bits but just my opinion. I also add garlic and onion powder.
It's all about making it your own. Love the suggestions and feedback. Cheers and keep watching.
Did I miss how long to saute them?
Saute until chicken wings turn light brown.
Thanks for watching cheers from BaBa Dee’s
Is it ok to use beer as the liquid instead of water?
You can do 50 split of water and beer.
Martin Schaffner oh yes.
Chicken broth
Half table spoon of liquid smoke makes a great addition.
Will the wings come out tender with the bones falling or you need longer time to do that?
The wings will be tender and almost falling off the bone. Please put them in the oven to crisp them up.
@@Baba_dees my chicken wings came out tender & 😋
😁 nice I love chicken wings in the instant pot
need to put them in the oven afterwards
Did u bake it/ put it in the oven caz I see u put them on the baking tray if so then it’s two steps
I did put them in the oven to crisp them up.
Thanks for watching
Hey I like the way you did this video my oven broken right now could I just sautee it on the stove after I take it out of the instant pot?
Thanks for watching that should work tell me how it turns out.
It turned out really well my husband and our kids loved it thanks for the video
Happy to hear that your family enjoyed it.
Keep watching for new videos
In in in in on
I have the IP, but I use my Airfryer for fast, easy, and crispy wings!😊
Thanks
my only complaint is was it really necessary to show me the salt for that long lol. will definitely give this a try though.
My man..
Thanks for watching appreciate the support
Try cold pressed avocado oil, healthier and keaves no taste. Vegetable oil no longer healthy.
Vegetable oil is poison
Is the oven step needed ?
Only if you want them to turn out crispy
Remember to allow about 10, 15 minutes to build pressure to your cook time.
That’s a great tip thanks for sharing
Were they frozen?
No they where fresh
so wings done in like 10-15 mins?
That's correct 15 mins
Just curious, how would you do this differently for frozen wings? Love the video, btw! I'm hungry for wings now! :)
Thanks for watching
Frozen wings would be pretty much the same. Just don't Sauté them.
Hope this helps
I wouldn’t add water either. I just made them and between the cup of water and the ice from being frozen, way too much liquid
why didn’t you use the air fryer button? :/
Very worried the pot will burn.
daphne lim the pot will not burn keep on mixing the ingredients and you will be fine.
Thanks
Any sauce?
In un unin in in on in
This 3 Leater? ??????
6-quart model
I heated my oil up like you said but as soon as i dropped the wings in oil start exploding everywhere, what did i do wrong?
Oh, no was your chicken dry? Water and oil don't mix well. Sorry to hear about your experience.
You can change the playback speed to 2x and still slow.....
Thanks for your feedback. Keep watching they get better this was my 1st video
These were delicious. The meat was falling off the bone.
Happy to hear you enjoy my recipe thank you for sharing your feedback.
Cheers
BaBa Dee’s
Why saute?
Great question you want to sauté to help seal the wings and add color.
If you don’t sauté I find the skin falls off it the pressure cooking process.
Thanks for watching and I hope I answer your question.
Cheers
BaBa Dee’s
I like this recipe a lot, easy and fast. Thanks for taking the time to make this video. I would like to suggest if I may, that you talk with a little more enthusiasm, at times your voice sounded robotic. It sounds very clear though. About the ingredients, just mixed them all together and add them at once. You can say how much of what was in the mix. I hope that it's ok with you, it's well intended constructive criticism. I appreciate the good lighting, sound, organization and presentation of the end result. Thanks, I'll subscribe.
Thanks for the feedback I will make some changes in the future, videos.
Happy you enjoyed the recipe
Have a happy new year 🍾
BUY A NINJA FOODIE AND DO EVERYTHING IN ONE POT.
I might give it a try do you find it better then the instant pot?
the problem with the ninja foodie is size--takes up way too much counter space, the inner pot isn't all stainless and can get scratched, the cost is so much more than the instant pot, and basically doesn't do food better than the instant pot. But to each his own.
Great Video those complaining are pitiful souls seeking attention ....unworthy of a comment .
Thank you very much
adding water to hot oil....Hmmm
It has food in it not oil by itself
Thanks for the support appreciate your feedback.
Cheers from BaBa Dees
Love your recipe...just a bit slow on explanation for me. Thanks!
Thanks Debby Ann,
I always looking to improve thanks for the feedback. New videos coming very soon
Just adjust the speed control to 1.25.
Thanks for the kind words. I can’t wait to post more videos.
Thanks for watching
Perfect pace. Don't change anything.
Thank you 😊
No sir
Are the wings crispy!?
Andrew Riggs the wings get crispy in the oven. If you want extra crispy wings leave them in longer.
BaBa Dee’s Cool thank you.
Please share how it comes out thank you
No sauce?
You can always add your favorite
As he says...add your own. Just before putting into oven, under the broiler, I covered my wings with my Fav BBQ sauce from the bottle...turned out even better for me.
Do you really know magic
I think 🤔 I might 😁 thanks for watching stay safe.
Real simple. Alittle too simple. If I have time I will throw it all in a ziplock bag, toss it, let it marinate overnight in fridge then cook it
Great tip thanks for watching and sharing.
Cheers from BaBa Dee’s
I say different you're way too complicated for some people and a busy world who needs more time to take up ? many would say your way is wrong and inconvenient and who knows what you want to eat tomorrow anyway? maybe people want to eat for today so don't tell anybody it's too simple what the reality is you're too complicated have you ever thought about that?
It's twenty minutes faster than baked wings but you need to clean the tray and the pot, babysit the sautee, steam, release, and babysit the broiler. Seems like a lot more work than just baking to me. I do not understand instant pot videos on RUclips.
Thanks for sharing your point of view on the instant pot. The reason why I enjoy using the instant pot is it infuses the flavor in the meat.
It's a different way of cooking which isn't for everyone.
So you boiled wings then broiled it?
Hard pass
Mel S that’s cool thanks for watching
Mel S - You have to add water to the pot to create steam. I’ve seen people making spaghetti sauce and there wasn’t enough water in the pot to get the pressure up.
How do u spend all that time talking bout the season and not say how long u sauteed 🤦♂️
True but at the same time if you know the word sauté, you should know that you just want to cook the outside long enough... if you don’t know then need to practice more in the kitchen! And if you still don’t know after that , then it’s roughly 1-2 minutes 👍🏼
Why are you moving so slow!!!
Sorry it was my first video
Watched quite a few vids now. Guess I'm the only one that knows if u season chicken right b4 cooking the skin has flavor. The inside is completely flavorless. U must season chicken and leave overnight or at least enough hours so meat is seasoned
Thanks for watching and sharing your feedback cheers
Chicken wings are made to be eaten with the skin on... doh! As such, pretty much every bite will be seasoned. there’s not so much meat under the skin that you will be getting unseasoned meat.
You know, rather than make a foolish statement while trying to make yourself look wise, it’s better to remain silent.
@@nowakezoneforever6021 u obviously eat some chicken that's not well or properly seasoned. I repeat it's best to let ur chicken sit in refrigerator a few hours seasoned so the season can soak through to the actual meat instead of just on the skin. I learned by experience.
evocative01 “well or properly seasoned” is entirely subjective. Remember that. Your taste is not my taste nor necessarily good taste. Remember that, also. That said, for thicker pieces like legs, thighs, and breasts, I absolutely agree with you 100%. Buttermilk is my fave marinade. For wings... there’s not enough meat to season nor to tenderize. Wings are a one or two bite finger-food. Unless of course you’re talking about the jumbo wings. But... that’s not what BaBaDee cooked up. His wings were the store bought wings in a bag. And he made them just right. There’s not enough meat on any piece that makes it worth seasoning. Season the skin, cook’em however, broil and serve. Legs, thighs, and breasts.... that’s a different recipe.
My pot SAys browning not saute
What model instant pot do you have Valerie ?
Browning sounds like sauté I would push that.
Same difference !
Same different wording
I almost follow to sleep....
Thanks for watching
No instant pot rack usage....wonder why some dudes use that rack? I cant even get that crap to fit into the pot so F it!!
Im uses str8 frozen wings...Im good right?
Your good with Frozen add an extra 2 mins.
Thanks for watching