Blueberry Cheesecake Recipe
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- Опубликовано: 22 май 2024
- Learn how to make the best blueberry cheesecake in the world. This cheesecake is creamy, light and packed with blueberries.
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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Ingredients:
Fort the crust:
250g Digestive biscuits/crackers
90g Butter, melted
1-2 tablespoons Milk
For the cheesecake filling:
4 cups (900g) Cream cheese
1 cup (200g) Sugar
1/4 cup (60ml) Heavy cream
1/2 teaspoon Vanilla bean paste
4 Eggs, large
1 cup (225g) Sour cream
1 1/2 tablespoons Cornstarch
Lemon zest
Pinch Salt
1-2 cups blueberries, fresh or frozen
For the blueberry topping:
250g Blueberries, fresh or frozen
1 tablespoon Cornstarch
1/4 cup (50g) Sugar
Lemon zest from 1 lemon
1 tablespoon Lemon juice
2 tablespoons Water
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Preheat oven to 325°F (160°C).
4. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and lemon zest, beat until incorporated. Do not over beat.
5. Add the blueberries and give it a light mix. Make sure the blueberries are evenly distributed.
6. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 50-65 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
7. Make the topping: in a small saucepan, combine sugar and cornstarch, mix. Add blueberries, lemon zest, lemon juice and water. Cook over medium heat, stirring constantly, until thickened. Remove from heat and allow to cool slightly.
8. Spread the blueberry sauce over the cheesecake and serve. 
Хобби
Hello friends 🙋♂️
Recently, I've been facing some serious issues with RUclips.
My videos are not recommended at all, and I barely get any views. 😔
I don't know why this is happening, but I know what can help:
It would be helpful if you watch the video *until the end*, leave a comment, like the video, share to a friend, or engage in any other interaction.
It helps a lot with the algorithm ❤
And the most important thing, give this recipe a try 😉
Hi!😊 Wow, how delicious! 🥰Thank you very much colleague! Come and visit us for a cup of coffee!☕️
Please, active Persian 's subtitle on your channel.
Finally, I found the recipe that I was looking for. Thank you ❤️
Glad I could help, When are you going to make it? 😉
This is why I keep gaining weight 😭😭
🙊
Then why stop now?
I don’t have any issues with gaining weight and still won’t make this cake ! It’s a calorie bomb ! 😅
That looks delicious! Thank you for the recipe.
Gracias por la receta, es perfecta.
Wow! What a cake!
Nice!
Yummy. I'm definitely going to have to try this one.
Love it so much 🤩 thanks 🙏 watching from Iran ❤
👍Great- wid measurements & step by step instructions. Tqvm👍🙏🙏
WOW.
That looks nice 👍
Thanks ❤
Blue berry cheesecake 😋😋 .
Very very tasty .
Thank you The Cooking Foodie channel for sharing this wonderful recipe 🙏🙏.
❤ from India
Yummy
Beautiful!
Thanks ✌
I love jiggly Blueberry Cheese Cake! As you can see by my RUclips name I LOVE blueberries! Thank you for this wonderful recipe.
😍
Hungry 😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😋😋😋😋💕😘
❤
❤❤Very,very nice video recipes❤❤
I like cake cheese very nice🔔👍
Absolutely delicious 😋 Best blueberry acheesecake ever💙
Thanks 😊
nice 👍
I wasn't searching for cheese cake or any dessert but I watched the video till the end. I thought this is a load of calories and probably tastes like heaven. I probably should not eat it but at least let me watch it 😂.
Prekrasno 😍😍😍
Puno pozdrava iz Hrvatske ❤
❤️
Hi there, I am a baked cheesecake monster. The surface is gorgeous. Did you use a convection oven or a conventional oven? Thanks
Hi can you share a no bake cheesecake recipe without eggs please 😊
Sure, I have many no-bake cheesecake recipes on my website and on my YT channel.
Any particular cheesecake flavor?
Could you do a no bake lemon cheesecake?
That cake looks absolutely delicious 😍 and I'm sorry for the algorithm issues, i hope it gets sorted out for you 😓
❤️
It looks delicious even though im more of a cherry kind of guy
👌🌹👌🌹👌🌹
Can l have some cream cheese
Amazing! Could I replace the sour cream with yogurt?
Yes
Hi is the butter you're using salted or unsalted?
Unsalted
Just wondering can u also come up with a recipe that contains lesser fat plz?
I wish you could write the amounts with an Arabic translation, thank you
I don't speak Arabic, but you easily can translate the recipe from my website using Google translate.
Takes just a few seconds.
Can we use frozen blueberries thank you
Yes
Hello, Cooking Foodie, I have a suggestion for you that may help with your algorithm: recipes inspired by MrBeast, such as a MrBeast Burger or a MrBeast Cheesecake using Feastables chocolate. (Due to his very high popularity in RUclips)
which country are you from? 😃
Look deleterious
Is this sour in taste????
No
I don’t think cheesecake should be put in the oven😂
Where i come from those cookies are called tea biscuits not digestive cookies.
Tea biscuits and digestive biscuits are two completely different things. But yes, those shown are not digestive biscuits
It looks amazing but no !!! Too heavy 😢
염소 똥 섞기 취소 취소
Waaaaaaay TO MUCH SUGAR
1-1/4 CUPS ??????
that stuff kills ya