Dear Natasha, the cheesecake turned out AMAAAAAAZING. I made twice in 2 days row as the first one disappeared fast and family asked for the second. Thank you soooooo much. this is the second cheesecake recipe I tried and your recipes never failed me. Love how easy it is to make and ingredients are not a lot and easily found. FROM ALL MY HEART. thank you and wish I can share the pics I took of the cheesecake ^^
I m making blueberry pie for my kids tomorrow following your recipe and I shall make this blueberry cheesecake too for them. It looks divine. Thanks for sharing. I made apple pie using your recipe few months ago. They loved it. Thanks again
Mmmmmmm! Fresh for the summer! This dessert definitely gives me some chills after I had fun at the fair. It is as perfect as your other desserts, especially cheesecakes. I get remarkable moments for eating these. This looks like blueberry tart, so I request for a blueberry lemon tart in a future.
I love fresh blueberries. I can't wait to make this blueberry sauce and I'm going to try the cheesecake because I have never made one unless it was in a box.
A beautiful desert. I think even a kitchen w wreck like me can this one. The leftover blueberry sauce would also be good on ice cream, pound cake or with yogurt.
Want to thank you for your lemon blueberry muffins recipie I make them a lot cause EVERYONE WANTS SOME, they say things like, I've never tasted such a great blueberry muffin. I've been giving everyone your recipe. And your name. They all say muffins you get in the store are no way as good as yours that they are dry, I thank them but straight away say its not my recipie, I am British and have never made blueberry muffins before, not something we do. But I did work for crackerberrel for 6 years and every morning I'd pull a bag of muffin batter add the blueberries to it and throw them in the oven. Jumbo size. They were a popular thing . Your batter tast the same, I knew I'd struck gold. Thankyou Natasha. X ❤ i follow your recipie EXCACTLY, only when i get to the blueberries, i add 2 cups. Then cook as your instructions , only i put a cup of warter under them, this keeps the muffin bottoms pail and moist all ❤❤❤ through the muffins. They come out realy moist and soft and big. A method i happend apon baking cakes. Steam cooking as in your Newyork cheesecake. Just not sitting in the warter. Thats a GREAT RECIPIE OF YOURS TO. realy great. AaaaTHANKYOI NATASHA. YOUR REALY ARE A GREAT COOK.
mike, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
I like this recipe. Definetely, going to make this. Thanks for sharing. I would like it, if you wanted to make: homemade handpies with fruit fillings- like apple.. Also, would like: homemade peanut brittle or Tiramisu... Thanks, Jenifer
Looks so good, I have a ton of blueberries, so far I’ve made blueberry muffins, cake, syrup and smoothies, now thanks to you I’ll make this scrumptious looking cheesecake. 🤗🤗🤗
No bake blueberry cheesecake is something to die for. Thsnk you so much for sharing your delicious recipe ❤❤❤❤❤ Lotsa love from Papua New Guinea 🇵🇬❤️💛🤍🖤
So glad for this recepe. Im from mexico and in my state we are currently having days of 115 degres, if i turn on the oven my house will set on fire hahaha I wanna bake but the temperature here is really bad, we feel like steam tamales cuz we always have humidity over 80%
helen, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Yum Yum Yum!😋 It looks fresh and so delicious!🤩 Perfect dessert for the hot summer season!🎉Awesome recipe as always!👌Can't wait to make this! Thank you! Have a great weekend! Greetings from Poland!❤️🌹🤗
sharon, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Oh good Lord! Why did I do this??? Natasha, I just finished making this….like it’s in the fridge & I’m waiting until I can cut into it!!! However, I will admit I tried a sample(or two🤭) and this is soooo good!! I’m going to try just making a lemon cheesecake with your recipe! I think it’ll be amazing! And I have never made a cheesecake ever and I love them so much! Thank you for this!!!❤🤗🍋🫐
Blackberries are getting ripe, sounds like a winner to me.. I processed my first chicken this week and your tutorial on cutting it up was super helpful. It was a dual purpose rooster with a behavior problem, much smaller than the broiler in your video. Still very tasty compared to store bought chicken.
Thank you Natasha that looks delicious this is Moana 68 in clintonville Wisconsin I love watching your podcast you just make me happy and you do so well that looks delicious thank you again God bless you in the mighty name of Jesus yes you are amen 🌹🌹🌹
😋❤️Making this yummy cheesecake for my Horseless group of ladies (we all used to own/raise horses but now that we have "aged" 😄..... Free of horses.... It's a little sad). Anyway!!! This will be great for my turn to host! Thank you❤
Hi Natasha, Love all your recipes ! Can I replace the sour cream with mascarpone cheese, like you did for the strawberry cheesecake? If so, would it still work to layer it with blueberry sauce? I’m wondering if the mascarpone and layering might affect the consistency. Thank you💚
cynthia, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Dear Natasha, the cheesecake turned out AMAAAAAAZING. I made twice in 2 days row as the first one disappeared fast and family asked for the second. Thank you soooooo much. this is the second cheesecake recipe I tried and your recipes never failed me. Love how easy it is to make and ingredients are not a lot and easily found. FROM ALL MY HEART. thank you and wish I can share the pics I took of the cheesecake ^^
Fantastic! Thanks a lot for sharing!
Is it sweet? I recently started liking cheesecake 😅so I thought I'll make one but I'm not too fond of over sweet desserts.
@@Natashaskitcheni love your show
Please give me the full recipe of This Ms Natasha I'll make This week in my friends birthday
I m making blueberry pie for my kids tomorrow following your recipe and I shall make this blueberry cheesecake too for them. It looks divine. Thanks for sharing. I made apple pie using your recipe few months ago. They loved it. Thanks again
I’m everyone you enjoyed the apple pie! I’m sure they will love this too.
Thanks!
thank you so much for the gift and for watching our videos 🥰
Delicious blue berry cheesecake. Thank you for sharing.
You're very welcome!
You can't beat a no-bake cheesecake!
WOW!! Natasha that looks amazing. I am NOT a baker, but even “non bakers” can do this. Thank you. 😊
Yes that’s right!
Yummy and delicious dessert for the summertime
Mmmmmmm! Fresh for the summer! This dessert definitely gives me some chills after I had fun at the fair. It is as perfect as your other desserts, especially cheesecakes. I get remarkable moments for eating these. This looks like blueberry tart, so I request for a blueberry lemon tart in a future.
I love fresh blueberries. I can't wait to make this blueberry sauce and I'm going to try the cheesecake because I have never made one unless it was in a box.
My 18 year old son and I just made this. We loved it and the friends we shared it to. Thank you!!!
Wonderful!
Made this last night for church today and everyone loved it! It’s really good y’all. ❤
I’m so glad to hear that!
This looks great. There isn't a single recipe that hasn't been delicious! ❤
Awww thank you!
En este canal encuentro recetas increibles, y chef muuuuy simpatica y agradable!!!
I’m so happy you’re enjoying the recipes
A beautiful desert.
I think even a kitchen w wreck like me can this one. The leftover blueberry sauce would also be good on ice cream, pound cake or with yogurt.
Your energy makes your videos so pleasant to view not to mention they are always informative and explain delicious recipes. Thank you.
Glad you like them!
Дякую за ідею,класний рецепт,обов'язково спробую
You’re very welcome! I hope you love the recipe!
Want to thank you for your lemon blueberry muffins recipie I make them a lot cause EVERYONE WANTS SOME, they say things like, I've never tasted such a great blueberry muffin. I've been giving everyone your recipe. And your name. They all say muffins you get in the store are no way as good as yours that they are dry, I thank them but straight away say its not my recipie, I am British and have never made blueberry muffins before, not something we do. But I did work for crackerberrel for 6 years and every morning I'd pull a bag of muffin batter add the blueberries to it and throw them in the oven. Jumbo size. They were a popular thing . Your batter tast the same, I knew I'd struck gold. Thankyou Natasha. X ❤ i follow your recipie EXCACTLY, only when i get to the blueberries, i add 2 cups. Then cook as your instructions , only i put a cup of warter under them, this keeps the muffin bottoms pail and moist all ❤❤❤ through the muffins. They come out realy moist and soft and big. A method i happend apon baking cakes. Steam cooking as in your Newyork cheesecake. Just not sitting in the warter. Thats a GREAT RECIPIE OF YOURS TO. realy great. AaaaTHANKYOI NATASHA. YOUR REALY ARE A GREAT COOK.
Thank you! I appreciate it.
😂 So much yes! Love that. Thanks for the recipe and for your beautiful smile!
As someone who lives in Arizona, I always love when I come across a recipe that doesn't involve making my house hotter with the oven or stove 🏜
mike, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Mouthwatering blueberrie cheesecake ! Thanks for sharing 😊
My pleasure 😊
I like this recipe. Definetely, going to make this. Thanks for sharing.
I would like it, if you wanted to make:
homemade handpies with fruit fillings- like apple..
Also, would like:
homemade peanut brittle
or Tiramisu...
Thanks, Jenifer
Looks so good, I have a ton of blueberries, so far I’ve made blueberry muffins, cake, syrup and smoothies, now thanks to you I’ll make this scrumptious looking cheesecake. 🤗🤗🤗
Wow blueberry all the way! Hope you’ll love this recipe too. 😊
It's wild blueberry picking time here in Québec Canada. Since it's no bake I will make it in my rv. I'm trying this for sure!
Let me know what you think :)
This is my favorite followed by pumpkin cheesecake.😊
Both are delish!
I tried this cake for a party. It was a hit! I just made it again for a lunch party tomorrow. So yummy and really easy. Thanks Natasha.😊
So glad you’re enjoying it
The Blueberry cheesecake was absolutely delicious, definitely a new favorite dessert for me!"💛
So glad to hear that
I will make the filling with cool whip and cream cheese. Top with blue berries
Hope you enjoy!
@@Natashaskitchen is it ok if I don't put sour cream???
This will be my signature dessert for Thanksgiving!!!
Perfect!
Good recipe
I hope you try it!
I always make cheese cakes but I haven't done with blubery..It looks delicious. I'm gonna use your recipe. Thanks ❤
Sure, I hope you love it!
No bake blueberry cheesecake is something to die for. Thsnk you so much for sharing your delicious recipe ❤❤❤❤❤
Lotsa love from Papua New Guinea 🇵🇬❤️💛🤍🖤
Youre so welcome!
No bake cheesecake are the best I agree! Cheesecake is my fav dessert 🍮 too everytime it’s my bday that’s what I ask for.
Natasha I love what you do. I have used so many of your recipes. Can’t wait to try this. Thanks so much.
I am going to make this. Looks great!.
Hope you enjoy!
So glad for this recepe. Im from mexico and in my state we are currently having days of 115 degres, if i turn on the oven my house will set on fire hahaha I wanna bake but the temperature here is really bad, we feel like steam tamales cuz we always have humidity over 80%
Quality of life enhancer...😀
Another flawless, flavorful, find. You have a gift and thanks for sharing.
Thank you kindly!
It looks absolutely delicious. I love no bake. Thank you ❤❤❤
Hope you enjoy!
@@Natashaskitchen thank you
I love all your recipes x❤
I tried it and was perfect. Thank you for the details. ❤
My pleasure 😊 glad you love it!
Thank you for the recipe ❤🎉❤
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
Beautiful, stunning no-bake blueberry cheesecake for summer 🫐🍰🎂!!!!!!!!!!!!!!!!!!!! Will you show us how to make no-baked mango cheesecake too ?🥭🍰🎂
Thank you for the suggestion
helen, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
@@EvelynLogan-od7zc No,thanks.😇
Thank you so much for this recipe. I hope I can do this in the near future.
You can do it 😊
I love how you how easy and fast you make the recipe, I subscribed to you because you explained the recipe so easy
Thanks for subscribing! I hope you’ll enjoy watching and trying out my recipes!
Yum Yum Yum!! 🤤😋I am for sure going to try to make this cake!! Looks sooooo delicious 🤤
Hope you like it!
❤❤❤ your amazing and beautiful cook ❤❤❤
This recipe is a great masterpiece. I love eating blueberries!
It’s looking so delicious and easy. I will try it. Thanks for your sharing.
My goodness, absolutely the most delicious dessert ever, pure magic. Bless you🌹
Ahhh! I just placed mine in the refrigerator for over night! I hope it turns out good and yummy ✨I love all your recipes 💖🍰
I hope so too! Enjoy.
Natasha, you are a blast to watch. Love your style 😊
Oh thank you!
Your creativity is inspiring!
Thank you so much!
Looks delish Natasha. Thank you
My pleasure 😊
This is drool berry cheesecake.
Yum Yum Yum!😋 It looks fresh and so delicious!🤩 Perfect dessert for the hot summer season!🎉Awesome recipe as always!👌Can't wait to make this! Thank you! Have a great weekend! Greetings from Poland!❤️🌹🤗
Thank you for watching. I hope you love this recipe. Let us know how it turns out.
Everyone reading check out Natashas lemon blueberry muffins. Fantastic tasting muffins.
sharon, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Thanks a lot!
I made this for the 4th. It was easy and so good!
So glad to hear that
Hi! Natasha, can you please , write your Recipes in the screen.. thank you, you’re so good, and inspired me all your cooking and baking! ❤
You can see the link to the written recipe in the description below the video.
It is easy to get it in the video
@@lorieivanoff6778 👍
Wow dear you are a star thank you for sharing this delicious recipe God bless 🙌 you all the time ⏲️ from South America Africa 🌍
I love your recipes. I've cooked so many dinner from your cook book. Can't wait to try this one. Please make a gooey butter cake recipe
Thank you for sharing! I’m glad you’re enjoying them 😍
Oh good Lord! Why did I do this??? Natasha, I just finished making this….like it’s in the fridge & I’m waiting until I can cut into it!!! However, I will admit I tried a sample(or two🤭) and this is soooo good!! I’m going to try just making a lemon cheesecake with your recipe! I think it’ll be amazing! And I have never made a cheesecake ever and I love them so much! Thank you for this!!!❤🤗🍋🫐
You’re welcome! Hope the recipes that you will try will all become successful!
Looks great!
How about a Coconut Cream Pie?
Thanks! J
Perfect❤🙂..The Best Cheesecake I Think..
Blackberries are getting ripe, sounds like a winner to me.. I processed my first chicken this week and your tutorial on cutting it up was super helpful. It was a dual purpose rooster with a behavior problem, much smaller than the broiler in your video. Still very tasty compared to store bought chicken.
Glad that was helpful! Hope you’ll enjoy this recipe.
Thank you Natasha that looks delicious this is Moana 68 in clintonville Wisconsin I love watching your podcast you just make me happy and you do so well that looks delicious thank you again God bless you in the mighty name of Jesus yes you are amen 🌹🌹🌹
My mouth watered.
very nice recipe. ❤❤❤
The Blueberry Cheesecake looks delicious! I am Christina Ann Lont God's Princess of New York City!
That truly looks delicious......I am saving this and making it for sure!!!! Thanks for sharing!
Yuuuuuuummmyyy!! Any kind of cheese cake is good! I Love your top! That purple is so pretty!! 💜
Thank you!
This looks soooo AMAZING.. This may be my 4th of July dessert.😊
Sounds perfect!
i will try to make that blueberry cheesecake 😋 thank you Ms. Natasha the recipe ❤️
You're welcome 😊
I need to make this , that looks so Amazing yum! 😋🍰🫐
It's so good!
Oh my! I cannot wait to try this!
Hope you’ll love it’
Yummy! Looks amazing on these hot summer days
It’s perfect.
😋❤️Making this yummy cheesecake for my Horseless group of ladies (we all used to own/raise horses but now that we have "aged" 😄..... Free of horses.... It's a little sad). Anyway!!! This will be great for my turn to host! Thank you❤
Hi Natasha,
Love all your recipes ! Can I replace the sour cream with mascarpone cheese, like you did for the strawberry cheesecake? If so, would it still work to layer it with blueberry sauce? I’m wondering if the mascarpone and layering might affect the consistency.
Thank you💚
I have so many blueberries left to pick this season and already have bags in my freezer! Can’t wait to make this 💕
Perfect timing!
Looks amazing, i’ll try it tomorrow ❤❤ Please can you make key lime cheesecake bars
Thank you for the suggestion
Looks amazing can’t wait to try it🫐
Good catch 👏 Natasha love it many thanks God bless your family nd bless weekend 🙏 🙌
Thank you! You too!
I don't even need to make it, I can tell by looking that it is delicious! lol...but I will! blueberries are already on the list!
Hope you enjoy it!
cynthia, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
Yum! Thank you for the receipe. I never made cheesecake before. I am going to this time after printing your receipe. 😊
Natasha, every recipe of yours is a hit in my house. I’ll certainly give this a try! Can I freeze it?
You sure can! See my note in the recipe blog for instructions
Thanks for the recipe! I already made it, can’t wait to try it tomorrow 😊
You’re very welcome!
Thanks so much love your videos keep it up! ❤❤
You are so welcome and thank you for participating today 🥰
I laughed at you smashing graham crackers ❤
Yummy!! Yet another desert of yours I want to make right now. ❤
YUMMMMM! I will defiantly make this soon!!!!
Oh yummy a blueberry cheesecake 🫐
The best!
Looks amazing!
It was!
Looks delicious
Omg it looks beautiful and delicious. ❤❤😮
Good food
Thank you- looking forward to making it!
Hope you like it!
looks great, Natasha! Very well made.
I will make this definitely there’s no gelatin inside. I love it.
Hope you enjoy
Amazing recipe 😋
That looks good