Ingredients For the Crust: ▢ 1 ½ cups graham cracker crumbs (180g) ▢ 5 tablespoons unsalted butter melted (70g) ▢ 2 tablespoons granulated sugar For the Cheesecake Filling: ▢ 2 (8-ounce/227g blocks) cream cheese room temperature ▢ ¾ cup granulated sugar (150g) ▢ ½ cup sour cream (120g) ▢ 3 large eggs room temperature ▢ 2 tablespoons all-purpose flour ▢ 1 ½ teaspoons vanilla extract ▢ 1 cup blueberries (155g) For the Blueberry Topping: ▢ 2 cups blueberries divided (300g) ▢ ½ cup granulated sugar (100g) ▢ 2 tablespoons fresh lemon juice ▢ 2 tablespoons water ▢ 2 teaspoons cornstarch
Hi John, I made this today and a number of your recipes and want you to know that your recipes, all of them, have all turned out to be great. Thank you so much for sharing this with me and my family, each time I make your dessert I get told how this is "better than restaurant" from my kids. Please keep it up and thank you again so much, your recipes make a lot of people very happy!!!
Thanks for the recipe. I improvised a little, because we don't find sour cream in the supermarket here, in Brazil. I used yogurt, instead. Everybody loved it!
I've solidified myself as the office baker over the last six months and I can't wait to try this recipe for a summer work party! Thank you for sharing ❤️
Planned a blueberry baking party with my friend today, and we already had your blueberry scone recipe ready to go. Was about to search for a blueberry cheesecake recipe, but you beat me to it. Thanks again!!!
This is one of the best ways to celebrate blueberrys if you crave a fruity decadent dessert, not difficult I like,thank you for the tip on how to bake it 🤩you amazing
I so appreciate you sharing your amazing recipes, tips and passion. You make it look so effortless. I had no one growing up to teach me how to cook. While I love a good cookbook, I am also a very visual learner and love love love your videos and so happy I came across your channel. Thank you so much!!!
OK, I need to make this!!! My mouth is watering. I've been making your muffin recipes which is perfect for my almost 3 year old great grandson and he love helping out!!!!!
@@PreppyKitchen hi. Can u please tell me why my cake settles at the bottom but it's cooked . Toothpick inserted comes out clean. But there is a thick dense layer at bottom
I have to say that while watching all these baking videos, you have given me knowledge to bake for my fiancée and she loves it! Thank you so much brother, much love!
I have just put this in the oven to bake, fingers crossed it will look exactly like yours tomorrow morning! I did add a tablespoon of grated lemon zest, total 1 tablespoon of zest with the vanilla extract. We love the flavour of Lemon & Blueberries together. I also tumbled the blueberries in a tablespoon of Plain flour before adding to the batter so they would not sink to the bottom. ♥️ Thank you so much for this gorgeous recipe! It was so easy to put together. Cant wait for the taste test tomorrow
I love making cheesecake.Eating it is even better! Looks like the same ingredients I use. I normally add a dash of orange extract along with vanilla. Christmas time,I use Rum extract to give that eggnog flavor. Yum!!
im making this for a decade, couple of notes, use oat cookies in a rush they have sugar so no need to add sugar also add a pinch of salt for taste, i like to add gelatine to thicken the blueberries instead of cornstarch and i also add the zest of the lemon for no waste. i also do not put blueberries in the cheesecake mix
This was a huge success for a New Years party cake! My family doesn't usually like western desserts but they took some home to go! It's definitely a win! Thanks for sharing!
Hi John. I made your lovely strawberry cake yesterday for my 8 yr old birthday, I did not even get a test. It must of been good, I did find it a cake made unusual, loved bring the strawberry’s mixed up in my saucepan
Thank you! I am not good at cooking. My first time watching a cake making video. It looks so much fun and easy when you explain it and show it. I am going to try it out.
I literally had a whole foods delivery on impulse for the ingredients and made this last night at 11pm lol !! Just finished the topping it looks AMAZING can't wait to try it tonight!! Love your channel😍 John's the g.o.a.t. of RUclips recipes 👌🏻
With all the recipes on RUclips somehow I only end up using yours! Tonight I’m baking this cheese cake. Can I just say I love you and your recipes. Much love to you and your family
I made this on Wednesday!! What a sensation in the mouth. I knew I would have to restrain myself and so I halved the recipe using a small spring form tin and reduced the cooking time. This will be a repeat recipe for me 😋😋😋 D E L I S H ! ! !
I was today years old when I learned I should be putting cream cheese in the microwave to warm them up. Here I've been putting them out hours before hand to get to room temperature. Baking hack, LOVE it!!!
CAN’T wait for your cookbook! That’s on my Christmas list this year! I’m not kidding! I USE ALL your recipes and I’ve shared your channel with so many who are ready to make the BEST dishes! from your tikka masala to cream cheese cookies! Thank you John! 💜
I made it & it was delicious! The sweetness is perfect. I skipped the blueberries because all I had was frozen & I didn’t want the color to bleed into the cheesecake filling. I also used 1 teaspoon of vanilla paste since that’s what I had. I have to perfect the mixing part though because mine cracked on the sides. But overall, I’d give this recipe a 5 out of 5. I’ll definitely be making it again.
Okay I just made this and this is hands down the BEST cheese cake recipe I have ever tried!! I don't normally like cheese cake but I was making it for other people and the real blueberries adds such a sweet but not too sweet taste it's perfect. I will never try another cheese cake recipe except this!
my grandsons love your eclair, creme brulee and cookies. I will try this one altho' we dont have fresh blueberries in our country i will use canned blueberry
Hi & greetings from Northern Europe, Finland! Gotta make this fantastic blueberry cheesecake on Friday, just bought the ingredients. Thank you very much for the recipe & have great weekend, John!
John you always inspire me to get back baking in the kitchen! You always make the recipe so easy to follow and yet so elegant. This recipe looks so delicious and is one of my favorite desserts. 😋 Thank you for always being such a joy in the RUclips community 💕
I made this blueberry cheesecake for the third time. Your recipe is so easy to follow. This cheesecake is so yummy. My husband love it so much he keep asking me to make it.
This looks amazing. Btw I made ur whoopie pies last weekend. They were Amazing!! That cake was fluffy and light. However that swiss buttercream is the bomb. That was my 1st time making meringue based buttercream and it was amazing. Keep up the good work
John! We have been watching your videos all day today!! My son is 5 and loves your videos he wants your book. Maybe he will get as a birthday gift 🤓perfect timing to watch this vid!
I made this one yesterday and it soooo delicious! I just reduced sugar. People loved it! Thanks for this recipe. Now I’m gonna make Birria Tacos, your recipe too.
I love 💕 your stove top & specially the Oven. Would love 💕 to make this Blueberry Cheese Cakes 🍰 thanks you so much for sharing this recipe. I’ve also tried making the flag cake for the first time & it turned out so yummy. I was so proud of myself that i did it so well!. God bless always 🤗
You’re killing’ me….all these fabulous desert recipes!! But keep them coming! I heard on a cooking channel that spray on oils ruin your pans as they cannot get fully washed away. You are basically cooking it into your pan (the chemicals maybe?). Anyhoo, thank you for all the wondrous-ment. 🌺
Thanks for multiple measurements, cups/g, etc. I've made blueberry sauce a few times, but not for a long time. I just wanted to quickly double-check the sugar and lemon content for just 3/4 cup of blueberries for mini cheesecakes with various toppings. I had about 90g of berries, so my guess of 30-40g of sugar and 2-3 tsp of lemon juice was about right. I could have just winged it, but it was nice to be able to verify and not ruin the few berries I had by getting them too sweet.
I love cheesecakes. I have tried all of your cheese cakes and when I taste them, I wonder if yours taste better than mine. Your chocolate cheesecake with chocolate ganache is amazing.
I was contemplating what I want to bake with all the blueberries I have. It was between a galette and this cheesecake. You came through just in time, john. Cheesecake it is. Cheers!
Yum, looks so good! I just made your blueberry pie with the lattice design! It was so good and the first for me doing lattice design! Thank you for sharing your tips and tricks! 😊👍🏻
There’s a heavy, stainless steel “pastry” blender attachment beater, just parallel bars up and down, I used it last time I made cheesecake and it seemed to work well. I like adding different cheeses like mascarpone and ricotta..and toasted pecans is nice in the crust, it adds better texture and flavors.
Adding raspberries too is a nice tart foil for the sometimes “too bland” blueberries, and gives a more striking visual interest. Combining the raspberries into the sauce too, incredible color and flavor.
I made this cheese cake to enter a Contest, I Tried my best , first time marking it .. I hope tomorrow 3/16/ I’ll get a good place 🎉 Thanks for the yummy recipe .
You’re incredible, I always leave your videos feeling so inspired. I can’t wait to try this recipe!☺️ Side note - I absolutely love all the Copper Cookware you use, would you possibly be interested in doing a video in the future where you give us tips on how to care for your copper pans/ clean them? For some reason I always get intimated cooking with mine lol Thank you for all that you do!
One of my favorite cheesecakes! I only made a blueberry cheesecake a long time ago. The recipe was from Tyler Florence. Can’t wait to try your recipe it looks amazing 🫐 ese color se llama Mora 😜🤣
Two things I LOVE together!! I will adding this to my "must make" list. I made your Lemon Cake this morning and it's killing me to wait for my husband to get home from work so I can taste it!
I'm addicted to your video recipes 😅😅 your recipes are always good I made the donut it was pretty good🌺🌺🌼 thank you master john 💞 congratulation for 3 million💜💜 it's too late but it's okay EG
John thank you so much your recipes never disappoint I really appreciated everything you sharing with me may good Lord left you up nd many blessing with your fml many thanks
This cheesecake is amazingly yummy ⭐️⭐️⭐️ I made one for my first time making cheesecake and after some of my co workers tried it , they requested me to make another one because it is so creamy.. Thank you John for this recipe ❤
Ok, John. Now for the $64M question. How is it that you make all of these desserts and you're not 450lbs? I mean, seriously. I put on 2lbs just watching you make this cheesecake.
Yuuum. As always John never disappoints. I’m going to make this for my husband’s birthday in September. It would be better than the usual birthday cake I’m sure.
Wooow absolutely amazing cake recipe and very healthy unique and soo delicious recipe looks so tempting and u explain very clearly lovely presentation very much enjoying your recipe stay connected
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Ingredients
For the Crust:
▢ 1 ½ cups graham cracker crumbs (180g)
▢ 5 tablespoons unsalted butter melted (70g)
▢ 2 tablespoons granulated sugar
For the Cheesecake Filling:
▢ 2 (8-ounce/227g blocks) cream cheese room temperature
▢ ¾ cup granulated sugar (150g)
▢ ½ cup sour cream (120g)
▢ 3 large eggs room temperature
▢ 2 tablespoons all-purpose flour
▢ 1 ½ teaspoons vanilla extract
▢ 1 cup blueberries (155g)
For the Blueberry Topping:
▢ 2 cups blueberries divided (300g)
▢ ½ cup granulated sugar (100g)
▢ 2 tablespoons fresh lemon juice
▢ 2 tablespoons water
▢ 2 teaspoons cornstarch
Love you so much thanks 💋
You are an angel among us!
❤❤❤❤❤❤❤
You are a legend, ridiculous that the measurements aren't in the description or on the site!
You are such an Angel you made ours life so easy. Thank you so much. ❤
Hi John, I made this today and a number of your recipes and want you to know that your recipes, all of them, have all turned out to be great. Thank you so much for sharing this with me and my family, each time I make your dessert I get told how this is "better than restaurant" from my kids. Please keep it up and thank you again so much, your recipes make a lot of people very happy!!!
Hi! May i ask if it turned out well without prebaking the crust and also without leaving the cheesecake to cool in a turned off oven?
I put parchment paper on the bottom of the spring form pan, makes it easy to slide the cake unto a serving platter.
Thanks for the recipe. I improvised a little, because we don't find sour cream in the supermarket here, in Brazil. I used yogurt, instead. Everybody loved it!
I've solidified myself as the office baker over the last six months and I can't wait to try this recipe for a summer work party! Thank you for sharing ❤️
Planned a blueberry baking party with my friend today, and we already had your blueberry scone recipe ready to go. Was about to search for a blueberry cheesecake recipe, but you beat me to it. Thanks again!!!
maaan i want friends to have blueberry baking parties with :(
@@lukewithann7256man , I want friends :(
I have made it twice now! its AMAZING. Thank you. I also add lemon and lemon zest to the filling.
This is one of the best ways to celebrate blueberrys if you crave a fruity decadent dessert, not difficult I like,thank you for the tip on how to bake it 🤩you amazing
I so appreciate you sharing your amazing recipes, tips and passion. You make it look so effortless. I had no one growing up to teach me how to cook. While I love a good cookbook, I am also a very visual learner and love love love your videos and so happy I came across your channel. Thank you so much!!!
I made this Cheesecake yesterday……all gone today…..so fantastic
OK, I need to make this!!! My mouth is watering. I've been making your muffin recipes which is perfect for my almost 3 year old great grandson and he love helping out!!!!!
I love when you talk about family memories they are the best...my aunt Olive made the best pies from scratch...thank you for sharing
I love blueberry cheesecake! Especially in summer! Yum!! Thanks for sharing this amazing recipe! I hope you are having a wonderful summer so far John!
SO good and amazing in thise cheesecake. hope you have a great day and thank you!
@@PreppyKitchen nice Recipe for 👍👍😋😋
#CookingSaad
@@PreppyKitchen hi. Can u please tell me why my cake settles at the bottom but it's cooked . Toothpick inserted comes out clean. But there is a thick dense layer at bottom
Jonh, this chesecake looks amazing. Of course I'll try. I realy love the way you teach, the way you bake. Thank you for ALL you've done in your Chanel
I made it yesterday for my husband’s birthday, it was really amazing he loved it so much thank you ❤❤❤❤❤❤
I have to say that while watching all these baking videos, you have given me knowledge to bake for my fiancée and she loves it! Thank you so much brother, much love!
I'm looking forward to making this. I'd also add some lemon rind in the cheesecake batter. 🤩
Good idea
I made the chocolate strawberry cake last week. It wad a big hit in my house! Even my husband loved it and he does not like chocolate.
I have just put this in the oven to bake, fingers crossed it will look exactly like yours tomorrow morning! I did add a tablespoon of grated lemon zest, total 1 tablespoon of zest with the vanilla extract. We love the flavour of Lemon & Blueberries together. I also tumbled the blueberries in a tablespoon of Plain flour before adding to the batter so they would not sink to the bottom. ♥️ Thank you so much for this gorgeous recipe! It was so easy to put together. Cant wait for the taste test tomorrow
I love making cheesecake.Eating it is even better! Looks like the same ingredients I use. I normally add a dash of orange extract along with vanilla. Christmas time,I use Rum extract to give that eggnog flavor. Yum!!
im making this for a decade, couple of notes, use oat cookies in a rush they have sugar so no need to add sugar also add a pinch of salt for taste, i like to add gelatine to thicken the blueberries instead of cornstarch and i also add the zest of the lemon for no waste. i also do not put blueberries in the cheesecake mix
This was a huge success for a New Years party cake! My family doesn't usually like western desserts but they took some home to go! It's definitely a win! Thanks for sharing!
You have been doing all my grandmas favorite desserts recently! And you keep topping your own recipes!
I just finished this recipe and for the first time in years no cracks yeahhh❤
Hi John. I made your lovely strawberry cake yesterday for my 8 yr old birthday, I did not even get a test. It must of been good, I did find it a cake made unusual, loved bring the strawberry’s mixed up in my saucepan
Thank you! I am not good at cooking. My first time watching a cake making video. It looks so much fun and easy when you explain it and show it. I am going to try it out.
I literally had a whole foods delivery on impulse for the ingredients and made this last night at 11pm lol !! Just finished the topping it looks AMAZING can't wait to try it tonight!! Love your channel😍 John's the g.o.a.t. of RUclips recipes 👌🏻
This was the best cheesecake recipe I've ever made! Thank you! It was delicious. Will definitely make again.
Blueberries are my absolute favorite. I'll definitely have to try this!
With all the recipes on RUclips somehow I only end up using yours! Tonight I’m baking this cheese cake. Can I just say I love you and your recipes. Much love to you and your family
I made this on Wednesday!! What a sensation in the mouth. I knew I would have to restrain myself and so I halved the recipe using a small spring form tin and reduced the cooking time. This will be a repeat recipe for me 😋😋😋 D E L I S H ! ! !
I was today years old when I learned I should be putting cream cheese in the microwave to warm them up. Here I've been putting them out hours before hand to get to room temperature. Baking hack, LOVE it!!!
I made this yesterday and it came out beautiful and delicious! Took about 2hrs total.
Thanks john you are the best i learning more about baking because your the best teacher i made cheesecake blueberry and lemon thank you
CAN’T wait for your cookbook! That’s on my Christmas list this year! I’m not kidding! I USE ALL your recipes and I’ve shared your channel with so many who are ready to make the BEST dishes! from your tikka masala to cream cheese cookies! Thank you John! 💜
🎉
I made it & it was delicious! The sweetness is perfect. I skipped the blueberries because all I had was frozen & I didn’t want the color to bleed into the cheesecake filling. I also used 1 teaspoon of vanilla paste since that’s what I had.
I have to perfect the mixing part though because mine cracked on the sides. But overall, I’d give this recipe a 5 out of 5. I’ll definitely be making it again.
Okay I just made this and this is hands down the BEST cheese cake recipe I have ever tried!! I don't normally like cheese cake but I was making it for other people and the real blueberries adds such a sweet but not too sweet taste it's perfect. I will never try another cheese cake recipe except this!
my grandsons love your eclair, creme brulee and cookies. I will try this one altho' we dont have fresh blueberries in our country i will use canned blueberry
Your recipes are perfect.
I made it for my husband's birthday.
It is truly amazing cheescake.
Hi & greetings from Northern Europe, Finland! Gotta make this fantastic blueberry cheesecake on Friday, just bought the ingredients. Thank you very much for the recipe & have great weekend, John!
Wow 🤩
I love ❤️ blueberries 🫐
Looks delicious 😋
I’ll try this , tomorrow.
❤️❤️❤️
Well John, I am going blueberry picking at the end of July, wow perfect timing for giving a receipe like this, thank you 😊
Me too! I'm going with my mom, I still have some left in the freezer from last year😄
John you always inspire me to get back baking in the kitchen! You always make the recipe so easy to follow and yet so elegant. This recipe looks so delicious and is one of my favorite desserts. 😋 Thank you for always being such a joy in the RUclips community 💕
I made the same blueberry sauce. I just added a little bit more cornstarch and water to thicken mine up a bit more.
Hi. Made your chicken parm last week, have been married 34 years it was the first time my husband noticed it! Thank you for teaching me to cook!
I made this for my daughter’s birthday today. Absolutely delicious 😍 Thank you so much
This was my first Cheesecake ever and it turned out amazing!
All I can say is Wow !!! Absolutely Love it. I can't wait to make it. Thank you for sharing the recipe. I enjoy watching your channel.
I made this blueberry cheesecake for the third time. Your recipe is so easy to follow.
This cheesecake is so yummy. My husband love it so much he keep asking me to make it.
I made this recipe for church and I had rave reviews!!!!! This is an amazing recipe. Thanks for sharing.
This cheesecake is in one word ✨amazing✨ It looks so pretty and tastes ✨amazing✨ Thank you John ❤🙏
I’ve made this for my husband for his birthday and it just blew him away. The sauce was also out of this world too. 😮💨
Hi! Can i ask if you cooled it inside the (turned off) oven like most cheesecake recipes, or at room temp?
Yummy! Will try this with some plant-based cheeses--i have a family history of breast cancer so avoid all the estrogen in dairy. Thanks for posting
Just made this for my husbands birthday party! It is so easy to make and absolutely delish!! Your amazing John!!
Hi! Can i ask if you cooled it inside the (turned off) oven like most cheesecake recipes, or at room temp?
Hello John another amazing repice yummy blue berry
Thank you Claudia!!🫐✨ Hope you enjoy!
This was my very first cake, and it came out well. Especially, the blueberry topping was so good 😋😋😋. Thanks, John.
Thanks John - the farmers market has had incredible berries this year- made 2 pies and 1 galette so far - this will be next 🫐🫐
This looks amazing. Btw I made ur whoopie pies last weekend. They were Amazing!! That cake was fluffy and light. However that swiss buttercream is the bomb. That was my 1st time making meringue based buttercream and it was amazing. Keep up the good work
Hey Anthony! I'm so glad you tried SMBC! One of my favs!
just found you and have been binge watching. it's the personality that's got me stuck! 😊 i appreciate you
John! We have been watching your videos all day today!! My son is 5 and loves your videos he wants your book. Maybe he will get as a birthday gift 🤓perfect timing to watch this vid!
Looks delicious 😋 I haven’t been much of a baker but watching your videos makes me want to get into the kitchen and start baking
This Blueberry Cheesecake looks so amazing!! I love to make your recipes!! I can’t wait to make this delicious dessert!!
Can’t wait to try this at school 😊we have a pastry practical this Friday!
Another marvelous and delish recipe John! Me and my brother always like to make your recipes on the weekends.
I made this one yesterday and it soooo delicious! I just reduced sugar. People loved it! Thanks for this recipe. Now I’m gonna make Birria Tacos, your recipe too.
My 1st Cheese Cake, Mama would be so proud. When she visits next time, I'll make another. Thank you so much.❤️👍
Very nice blueberry cheesecake John! They looks amazing! Have a nice day! 👍👏🍴
My favorite cake!!! Will definitely gonna try it next. Thank you John ❤
That looks amazing. I have made your fluffy pancakes, pecan pie and Easter bread and my family has loved every bite. Thanks for the inspiration
I love 💕 your stove top & specially the Oven. Would love 💕 to make this Blueberry Cheese Cakes 🍰 thanks you so much for sharing this recipe.
I’ve also tried making the flag cake for the first time & it turned out so yummy. I was so proud of myself that i did it so well!. God bless always 🤗
You’re killing’ me….all these fabulous desert recipes!! But keep them coming! I heard on a cooking channel that spray on oils ruin your pans as they cannot get fully washed away. You are basically cooking it into your pan (the chemicals maybe?). Anyhoo, thank you for all the wondrous-ment. 🌺
Congratulación you the best chef. Good bless forever thank you. So much for give you class 😊❤
Thanks for multiple measurements, cups/g, etc. I've made blueberry sauce a few times, but not for a long time. I just wanted to quickly double-check the sugar and lemon content for just 3/4 cup of blueberries for mini cheesecakes with various toppings. I had about 90g of berries, so my guess of 30-40g of sugar and 2-3 tsp of lemon juice was about right.
I could have just winged it, but it was nice to be able to verify and not ruin the few berries I had by getting them too sweet.
I love cheesecakes. I have tried all of your cheese cakes and when I taste them, I wonder if yours taste better than mine. Your chocolate cheesecake with chocolate ganache is amazing.
Your recipes are always my go-to, always perfection 👌 many thanks, John! All the best x
This topping is the best. I also use cherries for topping. Thanks for sharing this
I was contemplating what I want to bake with all the blueberries I have. It was between a galette and this cheesecake. You came through just in time, john. Cheesecake it is. Cheers!
Did you make it ?
Yum, looks so good! I just made your blueberry pie with the lattice design! It was so good and the first for me doing lattice design! Thank you for sharing your tips and tricks! 😊👍🏻
This cheesecake looks very delicious! 🤤
As I know, there is a color called "boysenberry", I think it's like the color of that syrup 🙂
There’s a heavy, stainless steel “pastry” blender attachment beater, just parallel bars up and down, I used it last time I made cheesecake and it seemed to work well. I like adding different cheeses like mascarpone and ricotta..and toasted pecans is nice in the crust, it adds better texture and flavors.
Adding raspberries too is a nice tart foil for the sometimes “too bland” blueberries, and gives a more striking visual interest. Combining the raspberries into the sauce too, incredible color and flavor.
I made this cheese cake to enter a Contest, I Tried my best , first time marking it ..
I hope tomorrow 3/16/ I’ll get a good place 🎉
Thanks for the yummy recipe .
That was a fantastic cheesecake. I made for Easter and it was loved by a! Thank you!!
Looks stunning 🫐♥️
Love the detailed explanation. It's like baking class 😍
You’re incredible, I always leave your videos feeling so inspired. I can’t wait to try this recipe!☺️ Side note - I absolutely love all the Copper Cookware you use, would you possibly be interested in doing a video in the future where you give us tips on how to care for your copper pans/ clean them? For some reason I always get intimated cooking with mine lol Thank you for all that you do!
One of my favorite cheesecakes! I only made a blueberry cheesecake a long time ago. The recipe was from Tyler Florence. Can’t wait to try your recipe it looks amazing 🫐 ese color se llama Mora 😜🤣
By far my #1 favorite cheesecake with strawberry being 2nd..Yours looks amazing awesome etc etc🙂❤
Two things I LOVE together!! I will adding this to my "must make" list. I made your Lemon Cake this morning and it's killing me to wait for my husband to get home from work so I can taste it!
You must have happy neighbors! That's the best blueberry cheesecake I have ever seen on tv or RUclips.
Lovely blueberry cheesecake was unforgettable flavor.
I'm addicted to your video recipes 😅😅
your recipes are always good I made the donut it was pretty good🌺🌺🌼
thank you master john 💞
congratulation for 3 million💜💜
it's too late but it's okay
EG
Thank you so much and happy baking! 🫐✨🫐✨🫐
John thank you so much your recipes never disappoint I really appreciated everything you sharing with me may good Lord left you up nd many blessing with your fml many thanks
This cheesecake is amazingly yummy ⭐️⭐️⭐️ I made one for my first time making cheesecake and after some of my co workers tried it , they requested me to make another one because it is so creamy.. Thank you John for this recipe ❤
Hi! Can i ask if you cooled it inside the (turned off) oven like most cheesecake recipes, or at room temp?
Tried it and it was amazing! Thank you! It's my first time making one
Could you make a recipe for a nutcrust? Either walnuts or pecans or a fusion of both? This looks amazing
Ohhhh, this looks delicious! I’ve made a lot of your recipes and they all come out beautifully. Thank you!
Another delicious dessert! 😋😋😋
Thank you Chloe!
The blueberry cheesecake looks great John! I’d love to try this. Yum! 😋🫐
Hope you enjoy! 🫐✨🫐✨🫐
Ok, John. Now for the $64M question. How is it that you make all of these desserts and you're not 450lbs? I mean, seriously. I put on 2lbs just watching you make this cheesecake.
It’s called balance ❤😊
Probably shares a lot with others, besides he's a versatile cook who can reliably provide balanced menus to his family.
Intermittent fasting Exercise No gmo all clean ingreds No meat Its easy ✌🏻
Mais oui c'est quoi son secret 😂😂😂😂
Got a great metabolism
Yuuum. As always John never disappoints. I’m going to make this for my husband’s birthday in September. It would be better than the usual birthday cake I’m sure.
Wooow absolutely amazing cake recipe and very healthy unique and soo delicious recipe looks so tempting and u explain very clearly lovely presentation very much enjoying your recipe stay connected