A Very Berry and Balanced Blueberry Cheesecake
HTML-код
- Опубликовано: 1 авг 2024
- This creamy, brilliantly flavored Blueberry Cheesecake is so simple to make with NO water bath! My recipe has blueberries in both the cake and the topping for a bright, yet balanced berry flavor.
Recipe: sugarspunrun.com/blueberry-ch...
Ingredients
Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon light brown sugar, firmly packed
5 Tablespoons unsalted butter, melted (74g)
Blueberry Cheesecake Filling
24 oz cream cheese softened (use full-fat brick style cream cheese, not the spreadable kind in the tub) (680g)
¾ cup granulated sugar (150g)
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten (room temperature preferred)
2 cups fresh blueberries, washed and dried (311g)
Blueberry Topping
¼ cup granulated sugar (50g)
1 Tablespoon cornstarch
3 cups fresh blueberries, divided (465g)
¼ cup cold water (60ml)
1 Tablespoon lemon juice
1 Tablespoon butter (salted or unsalted is fine)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9” Springform pan (Affiliate Link): amzn.to/2TdTSbT
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Medium-sized saucepan (Affiliate Link): amzn.to/31UNJBy
Instructions
00:00 Introduction
Crust
00:19 Preheat oven to 325F (160C). In a medium-sized bowl, stir together graham cracker crumbs, granulated sugar, and brown sugar until combined. Stir in melted butter, stirring until all of the graham cracker crumbs are moistened.
00:46 Press graham cracker crumbs evenly into the bottom and up the sides of 9” springform pan (I like to use the bottoms and sides of a glass to do this). Set aside and prepare filling.
Blueberry Cheesecake Filling
01:35 In a large mixing bowl using an electric mixer (or using stand mixer fitted with paddle attachment), stir together cream cheese and sugar on medium-low speed until smooth, creamy, and completely combined (scrape side and bottom of the bowl with a spatula to ensure ingredients are thoroughly combined).
02:22 Stir in sour cream and vanilla extract until combined.
02:38 Add eggs, one at a time, stirring until just combined after each addition.
03:14 Add blueberries and use a spatula to gently fold them into the batter until well distributed. Pour batter evenly into prepared springform pan and bake on 325F (160C) for 45-50 minutes. When finished the center will be slightly jiggly but cheesecake will be mostly set.
04:21 Allow cheesecake to cool at room temperature until no longer warm then transfer to the refrigerator to chill for at least 6 hours (preferably overnight, I do not remove the springform collar until I am ready to serve). 04:34 Blueberry topping can be prepared any time between now to an hour before serving.
Blueberry Topping
04:45 Whisk together sugar and cornstarch in a medium-sized saucepan.
04:58 Add 1 ½ cups (232g) blueberries, water, and lemon juice and stir to combine.
05:15 Turn stovetop to medium/low and stir constantly until blueberries release their juices and are softened and the mixture reaches a jammy consistency.
05:51 Remove from heat and add remaining 1 ½ cups (232g) blueberries and butter and stir until completely combined and butter is melted.
06:10 Transfer to a heatproof container then cover and allow to cool completely in refrigerator.
06:42 Once cheesecake has set, spoon blueberry topping evenly over the top of the cheesecake (if it’s become too firm in the refrigerator, simply stir in a splash of water).
Notes
Storing
Store in the refrigerator, preferably covered, for up to 5 days.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun
Email List: sugarspunrun.com/subscribe/ 
Хобби
I made this day before yesterday and served it yesterday at a family barbecue. Absolutely delicious. Fresh Michigan blueberries helped. I think I would up the sugar to one cup next time I make it. Thanks for your delicious recipe.
I'm so glad everyone enjoyed it so much! :)
Made this last night! Came out perfect!!! Had a few people getting seconds 😂. I was looking for a blueberry topping only when I came across this recipe. I usually don’t veer away from my cheesecake recipe, but after watching the video I wanted to give this one a try. I’m glad I did because I actually like the texture of this cheesecake just as much as mine. Great recipe❤
I'm so glad everyone enjoyed it so much! :)
"Another tested, and perfected, recipe",,, how on earth do you stay so thin?!? I gain 5 pounds just from watching all these fantastic recipes!
I’m having trouble keeping my weight stable w your delish recipes! I’m making these for other people in family now so I can taste a small piece and rest gets eaten by others. Your recipes are too good.
My thought exactly !!! I’m gaining weight just writing on this channel 🤣🤣🤣🤣🤣 love her 🥰🥰🥰🥰🥰🥰
Me too😂😂😂
I agree!
My point exactly!!! Im so over weight 😣
Definitely will be making this, it is gorgeous, thank you!
Hope you enjoy it!
Made this yesterday for Fourth of July. It was absolutely delicious! I added some fresh strawberries to decorate for a red, white and blue theme. Thank you so much!
Sounds great! Thanks for trying my recipe 🥰
Another winner! Blueberries are an all time favorite of family and friends!!
Great recipe for July 4th weekend, or any day! This recipe gives me an idea to add a few Strawberries on top for 4th celebration. Thanks.
You're going to love it!
Oh my goodness!…definitely on my list of recipes to try!!!!!
I hope you love it! 😊
Thank you 😊 it looks amazingly delicious!! ❤
You’re welcome! I hope you love it! 😊
Looks very creamy and delicious 😋
Thank you 😋
Looks awesome. Thank you so much for sharing the information . I love blueberries and that looks delicious.
You are so welcome!
What a wonderful recipe!
It tastes amazing 🤩
Your recipe is amazing. This is my first time making cheesecake and I will always remember yours. Thank you.
Thank you! I'm so glad you enjoyed it! :)
Getting all the ingredients together to make this, love anything blueberry, you make everything do-able
Thank you so much 🥰 Enjoy!
Berry delicious!!!
So good!
Love the cheese cake. With blueberries delish. Thank you sweetie for showing us how to do it. Take care love xx.
Thanks for watching! 💙
Thank you very much for the video 👍🏾👍🏾! This recipe is an absolute winner. I LOVE IT!!! You've managed to make your perfectly simple & delicious cheesecake better. Well done 👍🏾👍🏾. Thanks. Take care ✌🏾
Glad you liked it!!
You are the most incredible person. Love all your dessert recipes.
Thank you so much! :)
Ohhh my goodness... Absolutely beautiful. I will definitely try your Blueberry Cheese Cake. Thank you for everything you do for us and all of your great videos. God bless 🙏
You are so welcome!
This recipe looks absolutely fantastic. Thank you for THE BEST cheesecake recipe. I'm a cheesecake lover.
You are so welcome!
Love your blueberry cheesecake I did it and it came out so delicious thank you so much for sharing that
I’m so glad you enjoyed it so much! 😊
it looks very good.
Thank you so much!
Will try your recipes, thank you so much!!!
Thanks for watching!
Absolutely delicious cheese cake
Thank you for trying it! 😊
Wow great job luv the little butter added with the topping.
Thank you! :)
Thank you thank you thank you for all the tips no one else ever mentions about making cheesecake!!!!! Wow!!!!
You are so welcome!
Looks delicious 👍🏼 😋 I will try to make it ⚘️
Hope you love it!
I have blueberry bushes so I will be making this soon. Love your recipes.!
I hope you love it! Nothing better than some freshly picked blueberries. :)
Very nice cheesecake recipie Sam! They looks amazing! Have a nice day! 👍👏🍴
Thank you! You too! :)
😍 I loved the way you did the blueberry topping! It is evident in the picture. Those were some fat blueberries wow! You explain each step so well, thank you!
Thank you! And yes, they really were--blueberry season is the BEST 💙
Nice recipe. I just got done making this. Looks great but still has some cooling to do. Thank you.
I hope you love it! :)
I haven't tried it yet, but I'm planning on making this for the Fourth of July. It looks great. Thank you!
I hope you love it! :)
The best I ever made. Thank you
I'm so glad you enjoyed it! :)
Yummy!!!
I have watched others and so far your came out the best and by far the easiest made.....and looks great....definitely going to make your version!!!!
Wonderful! Enjoy 🥰
Thanx , that's a great idea, il definitely make because I love
They are soooo good!
I am going to make this next weekend!
Hope you love it!
Very yummy
Thank you! :)
I made this for one of my clients and they all loved it!!😍 I gave them your youtube channel info as well so they can try out your recipes. So easy to follow!
Thanks for sharing my recipe 💙
Cheesecake that’s the best one I’ve ever made. Thanks for the recipe it’s not my first time with your recipes.
I'm so glad you enjoyed it! :)
I just want that whole cheese cake. Will surely try.
Hope you love it!
looks delicious blueberry cheesecake I never tried it
I hope you love it! :)
Great thanks.
You're welcome! :)
Thank you Sam
You are so welcome!
Made this for Christmas this year. Aside from my topping being a little too watery, the cake itself turned out perfect. It was very popular. Wish I had made two of them, because there were no leftovers. No crumbs left behind.
I’m so glad everyone enjoyed it so much! 😊
I just picked up blueberries and am planning on preparing this cheesecake. I just know that it will turn out because all your recipes are so delicious. I noticed that you have a chocolate cheesecake bar recipe that will be added to my " recipes that I must prepare for the family" desserts too.
You're too sweet! I hope you love them both 😊
Omgoodness Sam what perfect timing for this recipe from u, a member of my church just gave everyone fresh picked blueberries on Fathers Day n I was trying to decide what to make w/m 🤤😋
Perfect!!
Yum!!
Yum,thanks so much
You are so welcome!
Me too I’m on a diet I do love cheese cake
Yummy!
😋
This sounds good I think I will make for fourth of July
I hope you love it! 😊
Thanks for the great idea. I was just wondering what to use my frozen blueberries for. Me, I'm going to make them into a blueberry pie and then make that into a Cheeseblueberrycakin. How I get my cheesecakes from cracking is to use heavy cream and cornstarch in the batter. Pre heat the stove to 500 degrees. bake the pie for 5 minutes and then turn the oven down to 200 degrees and finish baking it for 90 or so minutes. And with the blueberries use molasses instead of sugar and a pinch of lime juice, yummy!
These the Best chessecak i eat
Thank you!!
Thank you. A great easy to follow recipe by a beautiful woman. I'm gona try this tomorrow because blueberries are on sale
Enjoy!
Love your recipes looking for pineapple cheesecake recipe
Unfortunately I don’t have a pineapple cheesecake recipe currently. 😔
Sam you done it again
😁
Just here to see those eyes…..wow
Oh and for the amazing recipes as well lol
Definitely making this!! And no water bath!?!?
Nope, no water bath!
♥️♥️♥️
I’m making this right now it’s baking I will let you know how it comes out
Hope it turned out beautifully!
Do you have a recipe or trick to making macarons?! I need help!
Hey @sugarspunrun , can we do this without vanilla? Or switch it out with something else? Hope you answer, luv u ❤️
You could maybe try some lemon zest instead ❤️
You can leave out the vanilla you just lose a bit of the flavor. 😊
An can I use 1 cup heavy cream , an then Il use one cream cheese
Wow that cheesecake is beautiful!! Can raspberries be substituted with the same mewsurements or do you think they're too watery? Thanks!
I think the raspberries could work. You'll definitely want to be careful folding them in so you don't end up smashing them all up. :)
@@SugarSpunRun awesome! Thank you!
Sam can this recipe be cut in half to make a smaller cheesecake maybe 6"?? Can i also use frozen blueberries instead to make the cheesecake??
Sure thing! 😊
what's with the hand mixer?
What can i use instead of the sugar in the crust, filling & topping ? could i use a substitute ?
Unfortunately I haven't tried a substitute so I'd be hesitant to say what would work here. :(
Someday I will take on the challenge of making a cheesecake......Someday
You've got this! They're a lot easier than you think 😊
Ok so wat u recommend, il stick to recipe which il do then, wil i b able to skip the fruit
I would follow my classic cheesecake recipe if you'd like to skip the blueberries. :) ruclips.net/video/O1fTQ_5dBw0/видео.html
Hi can I substitute sour cream and use whipping cream
I don't recommend it, no. Full fat greek yogurt will work!
Is it just okay if i dont put blueberries on the cheesecake batter? Is the taste still okay?
Sam, I baked my first cheesecake last week and nothing it rose up higher on the sides than in the middle, it was lower in the middle, how do I correct this, also it deflated quite a bit after I pulled it out of the oven? Is this common?
O no! It may have been over-mixed causing the rising and sinking. :(
Mine looked like that so I cooked it for 10 minutes more and the center rose up. Seems perfect. I did use a square dish.
Theres something i wanted to know is that u jus do sweets or u do food stuff as well, like soups or pizza , anything i mean snacks
I publish both sweet and savory recipes here on RUclips and on my blog. Everything from snacks and appetizers to dinners and desserts! 😊
In the ingredients it’s written 24 oz cream cheese (340g ) … but 24 oz is equall to 680g .. so if I want to make this recipe do I use 340 g or 840g cream cheese
So sorry about that! You are absolutely right, it should be 680g. Fixing it now 😊
Is it possible, actually usually the cheesecakes I make I use one cream cheese and one cup heavy cream
I recommend sticking with the recipe here 😊
Can I substitute sugar with Stevia?
I'm not very familiar with how stevia performs in baked goods so I can't say for sure. If you do try it I would love to know how it turns out. :)
Did you put the base in the refrigerator while you wait?
You can, but you don't have to 🙂
Can I use use frozen blueberries in this recipe?
Frozen berries contain a lot of extra moisture compared to fresh. This recipe was designed for fresh berries, so frozen berries could have a negative impact on the texture if not substituted properly. Because of this, I really recommend sticking with fresh berries in the cheesecake itself; but you can always use frozen berries for the topping! :)
@@SugarSpunRun Thank you for such a quick reply! Love all your recipes!
I like how she didn't show either where she stuck it on a tray or you know how to put it in the oven you know
Sorry, I did honestly think most people could get it in the oven themselves. Just open the door and put it in then close it, maybe I can do a separate tutorial later 🙂
@@SugarSpunRun😂
Can I freeze this Cheesecake
While I haven't tried it, I think it will work just fine. :)
Recipes📝after my own ❤️… 👍
Enjoy! 😊😊
I’m sure I will … thanks for your recipes.. you make them look possible for even the worst bakers to bake… there is hope 😂
Can we use frozen blueberries?
They will have to be completely thawed, drained and blotted, but they will work. :)
@@SugarSpunRun Thank you.
An can I dont eat blueberry so can I skip it
I'd just make my regular cheesecake instead 😊
Make cheesecake using stevia.
" This is the best part. I have the best job." Everything that has anything to do with blueberries.
So true! 😁
Cheesecakes
An I don't use eggs an no sour cream so I was thinking if its possible
Unfortunately with all of the substitutions you are planning to make I'm not sure how it would turn out. :(
Its not a problem im gonna rather make your cheesecake without the fruit
U only have sweets , i did see different recipes: like cheesecakes an carrot cupcakes an plain cakes only
Or u just do desserts
Why does the bottom of your small sauce pan not look clean, a little barkeepers friend will make look like you care about your cookware!
It’s clean :)
I have this cooling in the fridge…I’m on 5 hours….this is TORTURE!!
I couldn't wait and tried it.....OMG AMAZING!!!!! I'm very surprised how "not sweet" it is....I was debating on adding the jammy topping as I thought it would be too sweet but I was wrong. It just tastes fruity and wonderful. This cheesecake is simply divine and I will make this again but with strawberries...maybe raspberries....
I'm so happy you loved it! Thanks for trying my recipe 💙