Definitely gonna try it. Quick suggestion to all. I find when adding lemon zest to a recipe where you will be creaming sugar with butter etc. that if you ad the lemon zest to the sugar first, then take something like an old fashioned potato masher and grind zest and sugar together first. It releases much more of the lemon flavor into the entire recipe.
As a self-taught baker, I really appreciate your recipe and the methods provided. My first time's a huge success making this and no cracks during baking. 🎉🎉🎉
Looks absolutely delicious! I think I might try to do something slightly different with the mini pretzels, but I'm all-in-run-at-the-wall-full-speed on the cheesecake.
I've been watching your videos for years, and I swear I used to be subscribed to your channel, and for some reason when I came across your pistachio cheesecake video, I noticed the "subscribe" button... Well, here I am again, and I saw some comments talking about your viewership issues, I'm sorry this is happening to you. 😢 Anyways, I've loved your recipes since way back, however, as of recently I'm on a ketogenic (low-carb) eating plan (mostly for health reasons) and I would be so, so, so happy to see some "low-carb" versions of your own recipes. Cheers! 💕✨
Wow! So tasty! Looks heavenly! But I don't have the patience to do this cake... 😢 I have psychosis, and waiting is difficult for me... 😟💔💔💔 but i like the cake.... ❤ Thank you for a great channel! You do a lot of fun and tasty stuff! I was especially impressed by your quinoa recipes!
Yes, u can use 2 pieces of natural yogurt ( 8 oz). It's the same measurement as the amount of sour cream used in the recipe. I don't have it where I live, either.
Full written recipe + more info in the description box ❤
Definitely gonna try it.
Quick suggestion to all. I find when adding lemon zest to a recipe where you will be creaming sugar with butter etc. that if you ad the lemon zest to the sugar first, then take something like an old fashioned potato masher and grind zest and sugar together first. It releases much more of the lemon flavor into the entire recipe.
As a self-taught baker, I really appreciate your recipe and the methods provided. My first time's a huge success making this and no cracks during baking. 🎉🎉🎉
Thank you! Glad you managed to bake it without cracking
We appreciate your recipes. Keep working hard.
Wow! That looks magazine worthy! I’m not a cheesecake person, but my family loves them. Pretzel anything I’m sold! 👍💕
❤
This I have to try, thank you!
😍😋
I tries this recipe and it was one of the best cheescakes I ever ate
Glad you liked it ❤️
Would give a try soon
Looks absolutely delicious! I think I might try to do something slightly different with the mini pretzels, but I'm all-in-run-at-the-wall-full-speed on the cheesecake.
❤❤❤
I will try this beautiful recipe thank you ☺️
Really? 😍
Let me know how it comes out 👍
Yummy.... thanks for sharing your recipe 🌹🌹🌹 from Iran ❤
❤😍
I've been watching your videos for years, and I swear I used to be subscribed to your channel, and for some reason when I came across your pistachio cheesecake video, I noticed the "subscribe" button...
Well, here I am again, and I saw some comments talking about your viewership issues, I'm sorry this is happening to you. 😢
Anyways, I've loved your recipes since way back, however, as of recently I'm on a ketogenic (low-carb) eating plan (mostly for health reasons) and I would be so, so, so happy to see some "low-carb" versions of your own recipes.
Cheers! 💕✨
That looks delicious!!!😋
Thanks 😍
I love your vids good luck.😊
Thanks ✌
Wow super delicious recipe
😍
Wow! So tasty! Looks heavenly!
But I don't have the patience to do this cake... 😢 I have psychosis, and waiting is difficult for me... 😟💔💔💔 but i like the cake.... ❤
Thank you for a great channel! You do a lot of fun and tasty stuff! I was especially impressed by your quinoa recipes!
❤❤❤
@@TheCookingFoodie 🩵
Wow! I subscribed your channel!!!!!! I made it myself too and it just taste super tasty!!
😍
I want a slice!!! 😋😋
😋
❤ amazing 🤩
Thank you 😊
Nice
Adding pretzels,is it necessary?
Maybe because of the salty flavor 🤔🙂
In my opinion it's a nice addition to the cheesecake, but you can skip it if you like.
will the caramel harden if i put the leftover cheesecake in the fridge ?
No, it would be kinda gooey
I put the leftovers in the fridge and after two months it still tasted great.
Nice
Is the butter unsalted?
Unsalted
Hi, what kind of cheese i can use?
Cream cheese
❤️
Can we use sour curd or yogurt instead of sour cream? It’s not available where I live
Yes, u can use 2 pieces of natural yogurt ( 8 oz). It's the same measurement as the amount of sour cream used in the recipe. I don't have it where I live, either.
Are you gonna cook the cream filling?
What do you mean?
No eat it uncooked!! Come on!!!
Amazeballs
I love cheesecake but i dont have the patience to make this😂
It worth every minute
Hello good night, it's looks so delicious, only a question, can I use Greek yogurt instead of sour cream ?
Thanks in advance !!!
Yes, you can.
Yes.. all natural yogurt should work fine as a replacement/ substitute. Just make sure to use 8 oz for this recipe