Hello beautiful humans 💖💖💖💖 , Our goal is to brings Healthy Recipes to help you in your Weight Loss Journey ! If you want to stay in touch you are most welcome ! 🙏🙏🙏🙏
That looks yummy, you have beautiful recipes. I’m a new subscriber, thanks for sharing and great channel 👍😊. If you can support a beautiful friend, eating with shadia, thanks 👍😊.
I love Biscoff cookies. I think of them as airplane cookies because you always seem to get them with airplane meals. They're delicious. I'm going to make this for sure.
Very nice! You can follow this method with the following swaps. Swap the crust parts with oreo, graham cracker, animal crackers, ginger snaps or molasses cookies or any cheap boxed cookie. Take the time to add some vanilla or cinnamon, lemon zest, whatever flavors are in keeping with your other ingredients. Swap the cookie butter with peanut butter, Nutella, or any boxed instant pudding. Prepare the pudding first using half the milk as called for in the pie filling instructions. You can also hide a surprise layer...nuts, sprinkles, frozen berries or sliced bananas on top of the crust before the filling goes in! This is a perfect dessert method with lots of variation. You cant mess it up!
@@jaycross6615 it seems mst people here agree that this is the same as speculoos cookie butter. Do you have access to that? If you were trying to make the butter from the cookies maybe you would add some flavorless oil and powdered sugar and food processor it for several minutes...
For people wondering about the flavour of the Biscoff spread, it is like a deep caramel with the added spice flavours of cinnamon, nutmeg, ginger, allspice, and cloves. You might have to experiment with the flavour to get it right but it is like apple sauce with deepest, richest, thickest caramel mixed in almost 50/50. Absolutely indulgent and almost illegal!! 😂😂😂🤗🤗😋 Edited to add that another spice which suits this flavour combo is Cardomen.
@@jessbereal7662 Yes probably has in the supermarket form. But easy enough to make your own and modify. Caramel can be made with cc oil in place of butter or if cc oil is out then another seed oil. Just have to watch out for the proportions as usually it's a slightly bit less oil or the caramel will be runny and may separate unless agar or similar is added which is possible. Rather than cows cream, use cc cream or almond cream or similar. Again I know people try not to use almond products due to bee slavery. But other creams are good too. Or get hold of wild-grown product.
Love that you put the measurements in grams as well. I never understand how to measure a cup of butter, considering you can’t pour something that is a solid haha
One stick of butter is 1/2 cup, and there are measurements for tbsp, 1/4, 1/3, and of course 1/2 cup on most wrappers. Some don't if they are a European brand, but most butters do.
So I tried this using vegan ingrediants, as I can not do the dairy. I sub'd the cream cheese for Kite Hill plain cream cheese, made with almond milk. I also used whip cream that is also used with almond milk. I used vegan butter instead of the dairy brands. This is so good! My whole family loves it
Wow! That is so cool! Thank you for commenting that. I'm fine with dairy. Actually a dairy freak. But I try to cut back on meat and such so I also try vegan things that might replace some of the dairy. Lovely creativity 🙏
Which almond milk Whipped cream did you use? I was going to use a tub of that coconut milk substitute that’s kind of like cool Whip. You think that would work or I can try what you use. Vegan here as well, at least when it comes to desserts because I can’t do dairy.
@Sue Sue Spéculoos it's the real name if this biscuits... There are belgium and in big supermarkets U can find them i think... In France we have this everywhere. There are so yummy simply with hot coffee or The , or cooked (in apple crumble for exemple) this is a canella biscuit 🙂💙
Oh wow, we love Lotus Biscoff biscuits. Will have to research where to buy the Biscoff spread, haven't seen in my local shops. Will certainly try this delicious confection. Thankyou for the recipe. Love from UK.
Beautiful! I made a similar version without the wonderful Biscoff part when I worked as a Pastry Chef. A four ounce cheesecake sold for $10. Never a complaint and some people would take extra cakes home with them. This is a version I would have been proud to serve.
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
@@ninasol5569 they were two different items. The cookies were broken and used in the crust, the spread that was heated then used on top came from a jar. It is usually found with peanut butter, nut spreads, Nutella, etc. It is all shown in the video and listed inthe description.
tried your recipe, and I love it. I reduced the sugar into half, but I found that the biscuit is sweet enough. So I will just omit it next time. Thanks a lot for sharing.
@@evitasdad I made it the 2nd time without any sugar added. It tasted great! The biscuits and the biscoff spread are sweet enough for me and my family. I also reduced the biscuits as I wanted the base to be thinner.
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
Can you advise in which countries is Lotus Biscoff sold? Initially, I thought that this is some sort of peanut butter, but it's to liquid for peanut butter.
Good evening everyone! Feel free to drop by me for recipes from around the world. Really appreciate if you could support me by following my channel. Many thanks!
I made it today! it's my first time making a cheesecake. It was very good and i might make it again. i just replaced the biscuits for the lower part with digestive biscuits to reduce the sweetness
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
@@justbsmooff1387 lol wtf? Just because we want to have desert doesn't mean we're addicted. If you don't want to eat something then don't eat it and let others enjoy what they eat. I mean why are you even here? Go get your vegetables from the farm or smth
I love that flavour, but wondered if there was too much of it, and if it may be too sweet. Thanks for the tip. Do you think flaked almonds may be nice in top? Cheers!
i'm in the middle of making this cake for my mothers birthday tomorrow. i'm making it now so it'll be ready when i go to her place it looks really good and it's also first time making this. but i'm sure everyone is gonna love this one and i'll be for sure writing this recipe down in my recipe book
@@happymoon4671 if you keep it cool, it should keep it's form better. since i noticed warmth makes it very soft. hope you weren't missing any ingredients or whatever
Wouldn't it be easier to write the name of the desert, or it's ingredients instead of listing a bunch of ingredients that we don't need. How can people search for this desert??? " desert without onions"?!
Maravilhosa esta receita! Esse biscoito lótus contém canela. Se usar outro biscoito acrescente uma pontinha de canela à mistura quando triturar. Fará toda a diferença!
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
@@justbsmooff1387 hellooooo wake up call. Do NOT dare to judge others before you look within yourself PLEASE. Also you are sadly lacking in medical knowledge which is EXTREMELY laughable!! So please Kindly respect others and this is shameful to try hurt and abuse others. Stop this please. Your behaviour unacceptable. Thank you
I don’t think i’ve ever seen Biscoff spread (or biscuits). Is it caramel? This looks very tasty. I’ll definitely give this one a go, if i can sort the biscoff stuff!
It's sme as speculoos or cookie butter. If you are in the US most supermarkets have biscoff, but trader Joe's also has cookie butter spread and speculoos cookies which is basically the same as the biscoff. 🤟
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
Think I’am going to try this easy dessert for New Years Eve always stuck for something looks easy.Happy Christmas and New Year.Were still in 2022.It’s October.
Lotus biscuits...😩👌✨ In my country, they also sell Lotus biscuits spread, it always appears in the stores around Christmas...the best thing ever! This cake must taste amazing, I have to try it out one day ❤ EDIT: omg, the spread goes into the cake too?? Now I want to try it out even more lol 🤩
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
I made it 👏😁... It's chilling in the fridge overnight. I'm going to serve it tonight after dinner 💝 Thank you for the fun, delicious recipe. I never heard of "Biscoff cookies or spread" before this. I found the cookies at Target and the spread at Walmart. I live in Phoenix, Arizona
@@DieWirtschaftsfachwirtin Hi! Yes, I made it. It came out wonderful. My husband loved it. Every weekend I hear "when are you going to make that cheesecake again?" The first time I made it exactly like the recipe and the second and third time I did not pour the spread over the whole cheesecake.. I thought that made it a little too sweet.
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
It's a spread made from spiced Belgian cookies. It has the consistency of peanut butter, but contains no nuts of any kind. Also called cookie butter or Speculoos butter.
I love the video, the way you had the proper measurements and not rushed, I also am happy that you provided the instructions in Spanish I can now share with my family.. thank you ❤️
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
I would use a short bread type cookie/biscuit and either peanut butter, almond butter or a chocolate hazelnut spread (here in the US we use the Nutella brand).
Looks great! I would definitely add some type of fresh berries to offset the super rich overall flavor of the biscoff. Or perhaps a combination of berries and berry sauce. But that’s me.. 😏😏 maybe the tang of the cream cheese will be helpful in the richness.
Cream cheese is one of those 'stand alone' ingredients. There are two options. Go to a totally different cheese cake recipe such as a lemon cheese cake made with cream, condensed milk, lemon juice and gelatin---- OR---- make the cake according to the recipe but don't tell anyone and just see what happens! Or tell them it's whipped heavy cream which is sort of the truth. You might be surprised! 😅😻
@@ClissaT I usually don't tell them what's in food if I know they'll be picky lol. But my husband especially is so good about sniffing things out! It's maddening. And our son hates whipped cream. Don't ask me why, he is crazy 😜
Looks super delicious oh yum... I learnt something new, pouring the topping on a spoon and this distributes it smoothly over the cake. We can always learn something new and time saving. Thank you for showing and sharing, but I have to loose weight, how can I with these luscious recipes and I love cakes, pies, all sweet and lovely things, I'll just say to myself, don't do it 😂🤣😂😂😂
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
Looks like an amazing Cheesecake! Instead of separately whipping the cream and folding it in I would whip the cream with the Cheesecake mix and that incorporates it all evenly while preventing the cream over whipping due to folding or maybe try whipping it a little less. This dessert is definitely a favourite of mine 😊
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.* *talk about creating the problem and making money with the "solution" at the same time.* *TIME TO WAKE UP !!!*
Подойдёт ведь любое печенье 😁 у многих в шкафчике может заваляться упаковочка) ну и, на крайняк, они дешевые, чтобы пойти в ближайший магазин и купить быстренько ☺️
Penso que fica mais deliciosa ainda esta receita se feita com bolachas oreo. Vou fazer. E com leite condensado cozido na mistura do cream cheese ao invés da pasta de bolachas. Hum!! Já deu água na boca só de imaginar!🤤
Hello beautiful humans 💖💖💖💖 , Our goal is to brings Healthy Recipes to help you in your Weight Loss Journey !
If you want to stay in touch you are most welcome ! 🙏🙏🙏🙏
🙄
Is that you Faye
Trop spéculos tue le speculos
That looks yummy, you have beautiful recipes. I’m a new subscriber, thanks for sharing and great channel 👍😊.
If you can support a beautiful friend, eating with shadia, thanks 👍😊.
@@geoffreybreasley9845 k
This is now my family’s favorite dessert. It’s absolutely delicious!
I love how you caption both measured (cup and grams) its helpful and educational. Thanks
I love Biscoff cookies. I think of them as airplane cookies because you always seem to get them with airplane meals. They're delicious. I'm going to make this for sure.
Ellerinize sağlık çok güzel hazırladınız ENFES görünüyor
I've made this numerous times now and it never fails to impress!
Very nice recipe I will definitely try 🇨🇦
Very nice! You can follow this method with the following swaps. Swap the crust parts with oreo, graham cracker, animal crackers, ginger snaps or molasses cookies or any cheap boxed cookie. Take the time to add some vanilla or cinnamon, lemon zest, whatever flavors are in keeping with your other ingredients. Swap the cookie butter with peanut butter, Nutella, or any boxed instant pudding. Prepare the pudding first using half the milk as called for in the pie filling instructions. You can also hide a surprise layer...nuts, sprinkles, frozen berries or sliced bananas on top of the crust before the filling goes in! This is a perfect dessert method with lots of variation. You cant mess it up!
Thank you! I’m in NZ and can’t find the Biscoff Spread but can find the biscuits.
@@jaycross6615 it seems mst people here agree that this is the same as speculoos cookie butter. Do you have access to that? If you were trying to make the butter from the cookies maybe you would add some flavorless oil and powdered sugar and food processor it for several minutes...
@@jaycross6615 New World has it listed on a Web page, might not be all New Worlds though...
@@jaycross6615 if you have Amazon in NZ, which I am sure you do, then you have access to the spread!
До и я в России наверное не найду всего того что написано , буду делать из того что купила главное чтобы было вкусно . Москва.
Hello friend. Wow beautiful cake recipe. It's look yammy and delicious. Thanks for sharing friend
I’m just making it right now, hope it’s good
This is the easiest cake I've never made and the most delicious and the most successful one! Thank you for this recipe!
🍾🎀🎄Looks soo, good!! ⛄🎀🎄MERRY CHRISTMAS TO ALL OF YOU!! HAVE A WONDERFUL 2022!!🍾🍾
Merry Christmas and Happy New Year to you as well.🎁🎄🙏🏻
For people wondering about the flavour of the Biscoff spread, it is like a deep caramel with the added spice flavours of cinnamon, nutmeg, ginger, allspice, and cloves. You might have to experiment with the flavour to get it right but it is like apple sauce with deepest, richest, thickest caramel mixed in almost 50/50. Absolutely indulgent and almost illegal!! 😂😂😂🤗🤗😋
Edited to add that another spice which suits this flavour combo is Cardomen.
Thank you so much! I want to try this recipe with vegan substitutes and I wondered if the Biscoff had any animal derivatives
@@jessbereal7662 Yes probably has in the supermarket form. But easy enough to make your own and modify. Caramel can be made with cc oil in place of butter or if cc oil is out then another seed oil. Just have to watch out for the proportions as usually it's a slightly bit less oil or the caramel will be runny and may separate unless agar or similar is added which is possible. Rather than cows cream, use cc cream or almond cream or similar. Again I know people try not to use almond products due to bee slavery. But other creams are good too. Or get hold of wild-grown product.
@@jessbereal7662 A vegan version would be nice
Where can you get the Biscottis spread? At first I thought it was Peanut Butter.
@@rah2209 Depends on the county. Here you can get it at the supermarket. Check around.
Love that you put the measurements in grams as well. I never understand how to measure a cup of butter, considering you can’t pour something that is a solid haha
There are markings on the outside of the butter wrapper showing where to cut for different measurements
One stick of butter is 1/2 cup, and there are measurements for tbsp, 1/4, 1/3, and of course 1/2 cup on most wrappers. Some don't if they are a European brand, but most butters do.
One cup is half a pint or 286ml
That's all u need to know
@@stephen32frazier not in countries where we don't use that as a measurement. If we use grams, we don't need that markings you have mentioned
@@Chelbasaur but even sticks are different. In Europe we usually have 250 gr or 500 gr, but your sticks are smaller most of the time
my aunty made us a biscoff cheesecake the other day and i’m pretty sure this is the recipe she followed. 10/10 you NEED to try it
Where does one obtain the biscuts & spread?
@@patriciagruber5905 i get them from tesco but if you dont have a tesco im sure another shop would have them. otherwise getting it online
I made it and it came out AMAZING!! Thank you so much, I'm so happy with the results! 😊
Which cream cheese you used?
There is nothing i love more then a thick biscuit base on a cheesecake ... looks delish!
So I tried this using vegan ingrediants, as I can not do the dairy. I sub'd the cream cheese for Kite Hill plain cream cheese, made with almond milk. I also used whip cream that is also used with almond milk. I used vegan butter instead of the dairy brands.
This is so good! My whole family loves it
Wow! That is so cool! Thank you for commenting that. I'm fine with dairy. Actually a dairy freak. But I try to cut back on meat and such so I also try vegan things that might replace some of the dairy. Lovely creativity 🙏
That's cool. I never knew that almond drink could be whipped.
Which almond milk
Whipped cream did you use? I was going to use a tub of that coconut milk substitute that’s kind of like cool
Whip. You think that would work or I can try what you use. Vegan here as well, at least when it comes to desserts because I can’t do dairy.
vegan is the way to go - glad seeing you're comment here
@@saynotop2w me either!! I found it in a local grocery store (Kroger)
I made a version of this the other day! WOW! It’s yummy!
@Sue Sue Spéculoos it's the real name if this biscuits... There are belgium and in big supermarkets U can find them i think... In France we have this everywhere. There are so yummy simply with hot coffee or The , or cooked (in apple crumble for exemple) this is a canella biscuit 🙂💙
Wow wow wow am a lotus cookies fan, thanks for sharing your talent
Oh wow, we love Lotus Biscoff biscuits. Will have to research where to buy the Biscoff spread, haven't seen in my local shops. Will certainly try this delicious confection. Thankyou for the recipe. Love from UK.
Beautiful! I made a similar version without the wonderful Biscoff part when I worked as a Pastry Chef. A four ounce cheesecake sold for $10. Never a complaint and some people would take extra cakes home with them. This is a version I would have been proud to serve.
inflation or what.
By
Delícia de torta eu quero 😋😋😋
Literally the best cake I’ve ever seen or tasted hands down ♥️♥️♥️
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
Looks delicious. 🙂
I had the spread once, ate it right out of the jar with a spoon. 😁
What it is it? looks Dulce de Leche
@@ninasol5569 @Nina Sol It is a Biscoff cookie crust cheesecake with a Biscoff Cookie Spread topping.
@@cherylalikhani5957 The Biscoff cookies are use for the crust and spread? Or you can buy the spread in a jar as you said ate it from the jar!
@@ninasol5569 they were two different items.
The cookies were broken and used in the crust, the spread that was heated then used on top came from a jar.
It is usually found with peanut butter, nut spreads, Nutella, etc.
It is all shown in the video and listed inthe description.
@@ninasol5569 I bet that would be tasty here.
Beautiful cakes,super yummy.
tried your recipe, and I love it. I reduced the sugar into half, but I found that the biscuit is sweet enough. So I will just omit it next time. Thanks a lot for sharing.
I wondered if it may be too sweet for me.
Cheers for the feedback.
@@evitasdad I made it the 2nd time without any sugar added. It tasted great! The biscuits and the biscoff spread are sweet enough for me and my family. I also reduced the biscuits as I wanted the base to be thinner.
@@iristhiam5991 thank you Iris.
I hate it when things taste too sweet, so glad I can make this omission.
I hate too thick bases too.
Cheers!
This dessert looks yum! I love lotus biscoff so I definitely would love this. 😍😋
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
@@justbsmooff1387 Nothing better to do hey misery guts? Well, here's some advice for you......TIME TO GET A LIFE!!😛
Can you advise in which countries is Lotus Biscoff sold? Initially, I thought that this is some sort of peanut butter, but it's to liquid for peanut butter.
❤
וואוו עוגה אחת הטובות אני מישראל צופה במתכונים השווים שלך❤
You mean from colonized Palestine. Yeah the recipe seems extremely delicious!
palestine 👍🏾
So much for losing weight with yummy desserts like that!! 😊
🤣🤣🤣🤣🤣🤣🤣
Good evening everyone! Feel free to drop by me for recipes from around the world. Really appreciate if you could support me by following my channel. Many thanks!
I love Lotus so much, I will make this cheesecake as soon as possible 🤤❤️❤️
LOOKS STUNNING AND VERY TEMPTING. 🤗THANKYOU VERY MUCH FOR THE TIME AND EFFORT YOU PUT INTO THIS VIDEO MY FRIEND.💖💖💖
I made it today! it's my first time making a cheesecake. It was very good and i might make it again. i just replaced the biscuits for the lower part with digestive biscuits to reduce the sweetness
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
@@justbsmooff1387 lol wtf? Just because we want to have desert doesn't mean we're addicted. If you don't want to eat something then don't eat it and let others enjoy what they eat. I mean why are you even here? Go get your vegetables from the farm or smth
I love that flavour, but wondered if there was too much of it, and if it may be too sweet. Thanks for the tip.
Do you think flaked almonds may be nice in top? Cheers!
@@evitasdad you're welcome!
Yeah i think flacked almonds on the top is not a bad idea, it would make it look nice but maybe don't add too much of it.
@@animelovers8612
Okay!
Thanks for that.
i'm in the middle of making this cake for my mothers birthday tomorrow. i'm making it now so it'll be ready when i go to her place
it looks really good and it's also first time making this. but i'm sure everyone is gonna love this one and i'll be for sure writing this recipe down in my recipe book
I was wondering how your cake was, because it was spread on the plate that I made 😒
@@happymoon4671 if you keep it cool, it should keep it's form better. since i noticed warmth makes it very soft.
hope you weren't missing any ingredients or whatever
How'd the cake turn out?
@@amunford1 it was really good! the sweetness was a little intense, but not tooo bad
@@The666VampireGirl nn
THIS IS ART🙌🏽🤩 Thank you!!!!! For this recipe♥️✨ I will be making it this wknd😍
Excellent recipie,love Biscoff.Thank you
Love that perfect background music , too!!!!!
Looks so very Yummy 😋. It is a recipe that I am keeping. Thank you 😊
did you try it?
@@ferdiscooking9111 Not yet, to many sweets already made. However, I will soon try it. Thank you 😊
Wouldn't it be easier to write the name of the desert, or it's ingredients instead of listing a bunch of ingredients that we don't need. How can people search for this desert??? " desert without onions"?!
Tarta de queso de lotus
No bake biscoff cheesecake
Тогда бы ты не смотрел видео
Those people who post this are idiot😅
Você pode nomear esta sobremesa 😅
Без мяса, без помидоров, без гренок, без кирпичей, не ну это реально круто👍
😆
ни одного гвоздя, вот это мастерство😳
В Москве это печенье стоит 409р 🤨можно торт купить
@@ЕленаБалякина-я4ю замени более дешевым аналогом
@@ЕленаБалякина-я4ю купите торт и не мучаетесь... После готовки придется ещё посуду мыть...
I am from Indonesia.. happy to get this recipe from you,, since I love to eat cheese cake very much I want to try to make myself 😀👏👏
Whenever you make a cake, I just want to come over to your house to lick the spoon!!! :)
I dread to think how many calories are in just one slice.......but I bet it tastes divine! 😊
Maravilhosa esta receita!
Esse biscoito lótus contém canela. Se usar outro biscoito acrescente uma pontinha de canela à mistura quando triturar. Fará toda a diferença!
Am I the only one watching this, hoping that someday I will cook this?
This looks crazy good-but what piece of music are you playing-it’s so relaxing-I just love it!!!
Just made this and it was amazingly good! (I skipped the powdered sugar because I don’t like when it’s too sweet and it was perfect)
WOW looks absolutely incredible thank you so much 💞💖💞
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
@@justbsmooff1387 hellooooo wake up call. Do NOT dare to judge others before you look within yourself PLEASE. Also you are sadly lacking in medical knowledge which is EXTREMELY laughable!! So please Kindly respect others and this is shameful to try hurt and abuse others. Stop this please. Your behaviour unacceptable. Thank you
I don’t think i’ve ever seen Biscoff spread (or biscuits). Is it caramel?
This looks very tasty. I’ll definitely give this one a go, if i can sort the biscoff stuff!
It's sme as speculoos or cookie butter. If you are in the US most supermarkets have biscoff, but trader Joe's also has cookie butter spread and speculoos cookies which is basically the same as the biscoff. 🤟
It’s suppose to be a deep Carmel flavor with spice flavors so you are kind half correct
@@jessicabodine7078 thanks Jessica. Not in the US.
@@Megz1794 thanks Megan. 😁
@@lindak8664 you’re welcome
Wow que rico !! donde se consigue la nata ???
Look so good and delicious yammy so simple to to and no bake riquire tank you for scering love it 👏👏👏👍❤️😊🌟
Looks so delicious ❤
Oh wow…this looks seriously amazing…AMAZING! ❤️❤️❤️ It’s Lent, so I’ll need to wait, but this is obviously delicious with all that biscoff and such!
That looks scrumptious ! Thanks for sharing. 🙂❤
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
quick this is very nice presentation. i really like it. i will come back to see more. thanks.
Think I’am going to try this easy dessert for New Years Eve always stuck for something looks easy.Happy Christmas and New Year.Were still in 2022.It’s October.
Lotus biscuits...😩👌✨ In my country, they also sell Lotus biscuits spread, it always appears in the stores around Christmas...the best thing ever! This cake must taste amazing, I have to try it out one day ❤
EDIT: omg, the spread goes into the cake too?? Now I want to try it out even more lol 🤩
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
Aslamu alaikum maaf keju nya merk apa yah
@@narsitakaedin3587 no😢
I made it 👏😁... It's chilling in the fridge overnight. I'm going to serve it tonight after dinner 💝 Thank you for the fun, delicious recipe. I never heard of "Biscoff cookies or spread" before this. I found the cookies at Target and the spread at Walmart. I live in Phoenix, Arizona
Hi, I want to make one for my Moms bday tomorrow. How was the cake? Did you like it and did you make it exactly like the video?
@@DieWirtschaftsfachwirtin Hi! Yes, I made it. It came out wonderful. My husband loved it. Every weekend I hear "when are you going to make that cheesecake again?" The first time I made it exactly like the recipe and the second and third time I did not pour the spread over the whole cheesecake.. I thought that made it a little too sweet.
Looks absolutely delicious 😋
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
I like videos like these, straight to the point, no pep talk and begging for subscribers
Thank you for sharing looks so yummy can you tell me if you can freeze this cheesecake thank you hope to hear from you gloria
It looks so beautiful and delicious! May I ask, what is in the Lotus spread jar ? Thank you! 👍💕
I’m guessing peanut butter
@@_ErIc1976
Thank you!
It's a spread made from spiced Belgian cookies. It has the consistency of peanut butter, but contains no nuts of any kind. Also called cookie butter or Speculoos butter.
From the Lotus website: Ingredients: Original Caramelised Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid. Information for allergy sufferers: contains
wheat & soya
Donde comprar la crema lotus??
Really thankful for you sharing this! and i know it tastes delicious. Love that it required no oven as well 🧡👍🏼
I love the video, the way you had the proper measurements and not rushed, I also am happy that you provided the instructions in Spanish I can now share with my family.. thank you ❤️
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
What od lotus cream? What to use instead of it? It look so attractive! 😋
Questo dolce è veramente fantastico "ha una bella presenza".
🎄❄Торт аппетитный, спасибо за рецепт👍😋🎂💖🎁
That looks gorgeous 🙂
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
Beautifully delicious 🤤
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
@@ayanalayev9870 שירים בהודית
Yum. This heavily reminds me of a Cookie Butter cheesecake slice I had from a local store a few days ago. I wonder if this could be better....
Amazing recipe my dear friend ❤ 🌹😋
Receita incrível! Parece ser delicioso!👍
In Serbia we dont have that biscuit and we dont have that biscoff spread. What can I use to replace it? Thank you
you can use any type of biscuits you have and peanut butter cream to replace the lotus spread
or any chocolate spread like Nutella for example
You could use caramel with added spices as per the biscoff taste ie the cinnamon, nutmeg, ginger, allspice, and cloves.
Or maybe can you order it online?
I would use a short bread type cookie/biscuit and either peanut butter, almond butter or a chocolate hazelnut spread (here in the US we use the Nutella brand).
Looks great! I would definitely add some type of fresh berries to offset the super rich overall flavor of the biscoff. Or perhaps a combination of berries and berry sauce. But that’s me.. 😏😏 maybe the tang of the cream cheese will be helpful in the richness.
The top layer.... I think I would pour Nutella melted.....oh that would be beyond sinful!!! 🤦♀️
@@Terika- yes i was thinking that also
Merci pour votre recette
It’s looks so delicious😋
My wife loves lotus biscuits and now thanks to u i get to surprise her with this cake.if i can do it right that is..vielen dank
This looks delicious, is there a substitute for cream cheese? I ask because my family doesn't like cream cheese.
Cream cheese is one of those 'stand alone' ingredients. There are two options. Go to a totally different cheese cake recipe such as a lemon cheese cake made with cream, condensed milk, lemon juice and gelatin---- OR---- make the cake according to the recipe but don't tell anyone and just see what happens! Or tell them it's whipped heavy cream which is sort of the truth. You might be surprised! 😅😻
@@ClissaT I usually don't tell them what's in food if I know they'll be picky lol. But my husband especially is so good about sniffing things out! It's maddening. And our son hates whipped cream. Don't ask me why, he is crazy 😜
@@mamavanaedan oh well they can eat green beans! same nutritional list, just in a different form. They shouldn't be choosey about that! 😂
Parece delicioso!
Que talento! 👏👏Ficou linda demais sua receita! 😍E pelo jeito deliciosa também! Parabéns pela excelente receita. Abraços aqui do Brasil. Sucessos!🌷
Мне кажется что торт очень вкусный , надо будет сделать его , с чашкой горячего чая из самовара . Привет из снежный Москвы !
@Água na boca
Este biscoito líquido, vc conhece?
Looks very nice👏👏👏👏
A lovely looking cake / dessert. There's quite a lot of work involved, so I would only make it for a special occasion.
My mouth is watering as we speak! 😁 This looks so good! Have a wonderful day! 😊
Looks super delicious oh yum... I learnt something new, pouring the topping on a spoon and this distributes it smoothly over the cake. We can always learn something new and time saving. Thank you for showing and sharing, but I have to loose weight, how can I with these luscious recipes and I love cakes, pies, all sweet and lovely things, I'll just say to myself, don't do it 😂🤣😂😂😂
Rico 😋 un 😘 desde Barcelona ❤️
Looks very delicious! Will be making this soon. Thanks for sharing. 🙂
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
This looks really good I will try it😋😋😋😋😆😝😝😝 and I love lotus
So gona try this , luv from New Zealand 🇳🇿
Looks like an amazing Cheesecake! Instead of separately whipping the cream and folding it in I would whip the cream with the Cheesecake mix and that incorporates it all evenly while preventing the cream over whipping due to folding or maybe try whipping it a little less. This dessert is definitely a favourite of mine 😊
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
@@justbsmooff1387 😰
@@justbsmooff1387 Sad, but true.
No cheesecake mix involved. What are you talking about? You can't wip the cream with the Biscoff cream, it won't work.
@@eily_b hey, what do you mean 'no cheesecake mix involved', whipping the cream with the biscoff cream definitely works
I want so badly to try this recipe. Waiting to get all of the ingredients to make it!
*Everyone of you is in love with heart disease and diabetes...totally addicted to sugar, milk and fat... the pharma industry loves* *that you're addicted, getting sicker every day, so they can milk the money out of your diseases.*
*talk about creating the problem and making money with the "solution" at the same time.*
*TIME TO WAKE UP !!!*
Looks delish!! Would have to experiment using vegan ingredients and coconut sugar instead to lower the calories
Wow... Like so delicious..😊
без духовки, без сгущенки, без желатина, без муки, зато всегда найдеться печенье Lotus biscoff
Подойдёт ведь любое печенье 😁 у многих в шкафчике может заваляться упаковочка) ну и, на крайняк, они дешевые, чтобы пойти в ближайший магазин и купить быстренько ☺️
@@alterehoes так в видео можно было сказать любое печень, зачем именно это говорить, я уж и сам догадаюсь что любое печенье
Wow that recipe looks delicious, can't wait to share it with my grandma and mom!
а так же: без сахара, без соли, без воды, без основы, без слоев, без начинки и... меня это тоже сводит с ума, КТО ПИШЕТ ТАКИЕ НАЗВАНИЯ?!
Wow amazing delicious recipe very beautiful 👌👌
Keep going 😍😍😍
Pychotka napewno zrobię na Sylwestra, szczęśliwego Nowego Roku 2022 i dużo pomysłów na pieczenie życzę 😍
Super je
Czy serek śmietankowy to po prostu mascarpone? Czy coś innego?
Estabuenisimaelplato
DOES THIS TASTE LIKE CHEESECAKE????
Ciasto wygląda bardzo apetycznie i jest bardzo eleganckie . W sam raz na Nowy Rok. Mniam mniam :-):-):-) :-)
🇵🇱
You said quick and simple well you make it look easy to make
it looks very nice. you are an inspiration for my channel😍
Ahh.. esses biscoitos 🍪 🍪 tem uma cara ótima!! Que delicia! Mto bom!
Penso que fica mais deliciosa ainda esta receita se feita com bolachas oreo. Vou fazer. E com leite condensado cozido na mistura do cream cheese ao invés da pasta de bolachas. Hum!! Já deu água na boca só de imaginar!🤤
Me lembram aqueles biscoitos de coco da Aymoré
@@SolangeArcos44 esse cream cheese é oq? um requeijao/catupiry? ou é um chantily?