When my grandmother for health reasons stopped eating red meat she stopped making this . I love picadillo , we used to eat it over white rice or with spaghetti . Making transition into a keto /paleo lifestyle and this will be a staple . This is SO delicious.
Wow me has abierto el Apetito, nunca lo había cocinado, pero ahora si voy a comprar los ingredientes. Thanks for Opening my Appetite. Soy Cubano-Americano de abuelos Gallegos, A Coruña, Spain.
So I actually went to the store this morning and got everything and just finished eating it for lunch . It was even better than I anticipated it would be . It is so savory and it is literally the best thing I have eaten in a long time . My grandmother used to make it with sofrito (blended all the vegetables she used in video except the olives ) it’s a base (for ppl reading this who don’t know ) . So this one was savory and chunky and I loved the chunkiness (from veggies ) of it . I hate to say it but this was actually better than my dear Mami Rosita’s . Thank you so much for sharing this recipe ! Many blessings
@My Secret Cuisine This looks delicious and i will like to make this for 60 people. Can you let me know how much of each ingredient i should use. Im very bad at doubling. I cook for church once a month.
What no raisins!? LOL My mother and I love cilantro, but my father was never too keen on it, so I always make it without cilantro. I'm going to add it next time. Thanks for sharing your recipe.
Other than indicating how much sasson Goya to use, you gave no measurements for the other ingredients, which makes it difficult for beginners to be able to create the savory flavor that is comida Cubano. That's a shame, because it looks delicious.
Many regions of Cuba with different ways of cooking picadillo we are Cuban and all my family members share same recepie that can be altered by adding potatoes ,corn,carrots and some will add raisings is a matter of preference Thank you for watching my video
@@mysecretcuisine I'm Cuban and I have never seen any Cuban family make picadillo like that. And I bet there isn't an authentic Cuban restaurant in all of south Florida that does either.
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This is a fun dish.
I like to add raisins and a little red wine to my picadillo
I made this tonight and it was delicious!
Brings back memories of the 80’s, I hadda Cuban Pastor!
Oh yeahhh. I've been to Cuba before. Love u. I love my black beans and cheese rice with salsa. I'm a happy camper with just that
When my grandmother for health reasons stopped eating red meat she stopped making this . I love picadillo , we used to eat it over white rice or with spaghetti . Making transition into a keto /paleo lifestyle and this will be a staple . This is SO delicious.
Tell her to try Quorn minced vegan meat. It comes out delicious with this x
@@barbie4170 will do thanks 😊
I added raisins to it. I love it with raisins. That’s how I learned how to make it in Miami back in the 80’s
I was thinking the same thing. It needs raisins!!
@@mikedonnit972 That's how I had it in Havana whenever I went there. And I think grated fresh garlic would be preferable.
Same! I love that sweet & savory flavor blend.
Wow me has abierto el Apetito, nunca lo había cocinado, pero ahora si voy a comprar los ingredientes. Thanks for Opening my Appetite. Soy Cubano-Americano de abuelos Gallegos, A Coruña, Spain.
Omg my mother does it the same way and now me! Love my Caribbean Spanish dishes!
I just discovered you I will be trying this tonight
I’ve had Cuban Piccadillo with Black beans and Rice!!
Looks delicious! Love all the fresh ingredients you used vs most other picadillo recipes that use canned tomatoes.
So I actually went to the store this morning and got everything and just finished eating it for lunch . It was even better than I anticipated it would be . It is so savory and it is literally the best thing I have eaten in a long time . My grandmother used to make it with sofrito (blended all the vegetables she used in video except the olives ) it’s a base (for ppl reading this who don’t know ) . So this one was savory and chunky and I loved the chunkiness (from veggies ) of it . I hate to say it but this was actually better than my dear Mami Rosita’s . Thank you so much for sharing this recipe ! Many blessings
Thank you very much for taking your time to write your experience making one of my favorites and happy that you enjoyed it🔥❤️
Finally an ad on RUclips I'm interested in.
Looks delicious , thank you !
It's looks so delicious thanks for sharing stay bless stay connected wish you more success .
By far this is the one that got my attention! Making it tonight...hope is husband approved 😅
Thank you for your support and watching my videos
Trying this tonight!
Wish me luck!
Update, the first time was a fluke 😂today it came out much, much better. Thanks for this wonderful recipe.
Thank you from Jeffrey from Miami was very good thank you very much last minute
Yummy! Thank you 😬
With Olives ( green ) raisins sweet peppers 🌶, cumin, oregano 🌿 Sweet mild Onions
what kind of peppers should I use for th
s?
Bell peppers green yellow and red thank you for watching ♥️
Do you have the written ingredients for how much of each ingredient to put? Looks delish 😊😋
@My Secret Cuisine This looks delicious and i will like to make this for 60 people. Can you let me know how much of each ingredient i should use. Im very bad at doubling. I cook for church once a month.
Hello , how did you clean the meat what did you do gracias.
carefully rinse the ground meat over the pack or use mesh colander and lightly rinse
can you put in the description the ingredients and how much of each, please. I love your videos
She did btw
@@yeyoss7513 where are the ingredients
This tasty dish is Great
Autopilot radio DJ vee
Pitted green olives with peppers good too
Chili
Wouldve been nice to know how much of ingredients you used
What no raisins!? LOL My mother and I love cilantro, but my father was never too keen on it, so I always make it without cilantro. I'm going to add it next time. Thanks for sharing your recipe.
I add vino seco and raisins.
Why cilantro and not culantro?
Cilantro is fine too❤️
@@mysecretcuisinecould never find culantro outside of Miami. Have to grow it.
Cilantro is more traditional and have a stronger flavor
what are the amounts of each ingredient?
I found it after clicking on My Secret Cuisine on top of page. I wish it included the directions also
Why didn't u cook and drain the meat then add it. looked yummy until I saw that
I wondered about that too....
You don’t sauté the beef first 😬
Thank you for watching and yes you can sauteed the meat first if you like the end result will be the same a Delicious picadillo
Sauté and strain fat
Other than indicating how much sasson Goya to use, you gave no measurements for the other ingredients, which makes it difficult for beginners to be able to create the savory flavor that is comida Cubano. That's a shame, because it looks delicious.
Sorry you forgot the capers. This might be your recipe, but the original cuban picadillo does not have cilantro nor sason goya.
Just noticed she forgot the capers. I don't remember sazon goya either.
No capers or cilantro in original cuban recipe, but if you want to add it, of course you could.
Alquien pudiera explicarme en buen cubano:que coño es el braon biiiiiiiiiiiiiiiiiiF?🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🇨🇺👍
I don't know what this is but, this is not Cuban Picadillo...
Many regions of Cuba with different ways of cooking picadillo we are Cuban and all my family members share same recepie that can be altered by adding potatoes ,corn,carrots and some will add raisings is a matter of preference Thank you for watching my video
@@mysecretcuisine I'm Cuban and I have never seen any Cuban family make picadillo like that. And I bet there isn't an authentic Cuban restaurant in all of south Florida that does either.
this is the real deal picadillo... beautiful tasty and fast
@@CLARA3952 Yeah that's picadillo like hamburger is steak.
Idk this is how my parents cook it and I'm Cuban.