Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks
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- Опубликовано: 24 июл 2024
- Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for empanadas or even as a side dish with Cuban Black Beans, white rice, and more. Making this authentic Cuban recipe is pretty straight forward. First, you want to season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper. Then you want to saute onions and peppers in a skillet and brown the meat. Afterwards, we’re going to layer tons of delicious Hispanic flavor by adding tomato sauce, paste, raisins and more! Definitely give this easy Cuban recipe a try and let me know how you like it. Don’t forget to join the Chef Zee family, and subscribe!
Ingredients:
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste
0:00 Start
0:59 Cuban Picadillo Recipe & Ingredients
1:13 Seasoning Ground Beef
2:23 How to Make Cuban Picadillo
#Picadillo #GroundBeefRecipes #CubanFood
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Let me know your favorite side dish to eat Picadillo with! I love having mine with rice and maduros 🥳❤️
I love your channel. My family is from Bogotá, Colombia. I am 53 years old and recently I can't eat red tomatoe sauce so can you please share any recipes that taste like tomatoes sauce but isn't really tomato sauce
Maduros y Enselada con aguacate, tomate y lechuga
Watching this reminds me of why I love being Cuban!!
Maduros White rice and black beans
Is that Materva beside the final plate? That would go so perfectly!!!
Thank you for the recipe. I'm Cuban and I make the picadillo pretty much the same as you did. One difference is that I fry the cubed potatoes and add them towards the end. That's how I learned from my family. The crunch adds a touch to the picadillo.
Same here
I agree
Do you boil them before you fry em or do you just cut then fry?
@@lourdesmarie_ best is to boil them but leave them just a bit underdone. Pat dry them and then fry them
That sounds delicious! I'm gonna try it!
I'm cuban and I can't lie u about it..ese picadillo con withe rice and avocado 🥑 es la 💣
It REALLY REALLY is 💕💕💕
@@Chefzeecooks mirando tu video de yuka supe que eras half cuban 🇨🇺 💪
Jejejek ya me extrañaba que tu ropa vieja y frijol negros fueran tan perfectos jejej
Im mexican but i have found myself cooking more cuban and p.r food its amazing !
That's awesome! Thank you for watching. I also love love love Mexican food.
I just made this and it turned out great! Thanks for the recipe!
Hoy hice tu receta de picadillo y me quedó riquísimo! Me gusta mucho como explicas las recetas y que las pongas escritas, así es más fácil seguirlas. Anoche fue la primera vez que vi tus vídeos y me encantaron! Ya me suscribí y espero poder seguir recibiendo todas tus recetas. Te felicito por tu canal! Muchas gracias!Me encanta!
Another Cuban here! After having eaten Greek food I am now starting to add a pinch or two of cinnamon to my picadillo try it, it's delicious! I know it's not traditional but it tastes really good, especially with the tomatoes in the raisins
Brings back memories of growing up in Tampa! One of my favs! Will definitely be trying this recipe! Thanks!
Raisins in my picadillo all day; I’m gonna need a juevo frito 🍳 on my white rice AND maduros please 🤯 I could eat that everyday! Love ya Chef!!
Same here!!!!! So so so good😋
Is there anything on earth not improved by a fried egg?
Your channel was recommended to me by a niece, and I absolutely love it. I'll be honest, I just started watching your videos to see if you truly kept true to Dominican style cooking and I was pleasantly surprised. Love it!! And now I find cuban recipes too!??!?! This is awesome!!!! Keep up the good work, and may God continue to bless you 🙏🏼
One of my favorite recipes. I fry the cubed potatoes just a little bit in olive oil. Scoop them out then saute onions in same oil before adding ground turkey and other ingredients. I add olives the last 10mins of cook time instead of raisins. Thanks Chef Zee! Great channel 🤗
I just made this and it is so delicious!
This picadillo looks delicious!!! 😍 I eat this with rice, beans & a side salad of lettuce, tomatoes & cucumbers
Now that's a meal 😋😋😋
Thanks for the recipe just made this for my girl and she loved it 🙏🏽
I can’t wait to make this when the weather in Arizona gets a little cooler! The only time I’ve made picadillo, it had exactly these ingredients, and I’ve been looking for the recipe for years. I second the instructions to use the olives and the raisins. There’s just something about the two that make it divine. Otherwise, you’d just have a ground meat and potatoes dish!
I grew up with this dish it’s one of my go to favorites. Well done.
Thank you! So happy that you liked!
I'm glad I found this in english!! Definitely gonna try making it
Thank you for this video!
Looks delicious! Will be adding this recipe to our meal planning!
You're welcome! Let me know how you like it!
Delicious looking recipe and a lot of fun little cooking secrets. Thank you and I’m excited to try this week.
You're welcome! I hope that you enjoy and thanks for watching!
Yes girl! Can't wait to try this. So happy to see I'm not the only one that uses a rubber spatula to cook 😄. Thanks for this awesome recipe!❤
I love the silicone spatulas. They don't burn or scratch the enamel of my cast iron skillet!
Raisins in the picadillo is a MUST!!!
Yumm, chef see, looks delicious as always!!
Agreed and thank you so much!!
this is the recipe ive been searchin for with olives and raisins... such exquisite flaves... tyfs
I never had a solid picadillo recipe, but yours seems amazing so I will be trying it this week! thank you!!
You're welcome!!! Let me know how you like it once you try it. Cheers.
Mmm, this looks good. Saving this. Thanks for this!!!!
Chef Zee this looks so good. I never knew the trick of adding water to soften the meat. I might try that next time. I like picadillo with arroz Moro which is black Cuban rice or with arroz con gandules and Maduros. Yum.
Hi chef zee! I made this last night and OMG delicious delicious!!! Thank you from the bottom of my heart ❤️
Absolutely put raisins in picadillo. Yum!!!
Agreed!
Just made this! So yummy 😋😍
Hey Chef Zee, I cooked this recipe, and it was REALLY delicious😋😋😋. I loved it. Thank you.
Tampa Florida native here. i grew up on this, no raisins, sometimes potatoes. always a side of yellow rice & black beans. Love olives in mine. I hand crush them and drop them in. so good !!
The raisins are always optional. Some people feel VERY strongly against it. I actually don't mind the subtle sweetness that they give the picadillo. And this with yellow rice and black beans is EVERYTHING.
Beautiful this is the way my granma used to make it love ❤️ it with the raisins
Same! The raisins give it that extra little pop!
Watching this video is making me hungry. I grew up in Tampa with lots of Cuban food. Picadillo is one of my favorites. Your recipe is very similar to mine. I don't usually add the potatoes though. Great video!
Thank you for watching! The potatoes are optional. I like adding them if I know I need to feed a ton of people and need to make it extra filling 😅
@Chef Zee Cooks.
Hi Chef Zee. Can I substitute the white potato with a sweet potato? I don't feel like driving back to the store 😅😂
Damn that looks amazing 😍 definitely will try this recipe
Thank you!
Thank you! Love this recipe!! Can't wait to give it a try :D
Yes! Let me know how you like 💕
Like my Mommy used to make. You can use any kind of ground provisions, plaintains or root vegies or add whole tomatoes as well or even a little nectar instead of the water or coconut milk. Great job!! Our culture from Key West and Bahamas is very Cuban in terms of food. We call it picadilo without the "y" sound.
Im Cuban and love love your recipe
Awesome! Thank you!
Can't wait to try this! Your Instant pot pollo guisado is a favorite in my home 😊. Please film a recipe for lentejas!!
Will do!! I love this idea. Thanks for watching. ❤️
No roasting here, unless you have a pernil in the oven! My mom would throw in the raisins too though I prefer the olives.
😘🥰
I like to add extra olives 😅
I tried this at a pot luck at work today. She used whole olives. I loved the dish. I can't wait to make this!
Yay! Thanks for watching. Let me know how you like it once you try it.
@@Chefzeecooks it was great. I put a little white wine in it. Yummy.
Love it! Thanks
You're welcome! Thanks for watching 💕
Looks absolutely delicious
Thank you!
woo!! showing my girl this immediately
That looks so bueno!
Looks so good!!!
Thank you!
I actually love raisins in picadillo. My daughter will argue about that lol. She’s says cooked fruits should be illegal 😂
😂😂😂 raisins in this dish is 🔥🔥🔥 she's missing out!
Ufffff yakkk lolz your hija is right wakala lolz !!! I can’t take raisins in any food Dios mio lolz ... like my pasteles 😳noooo plze jajajaa
I love ❤️ Raisins on meat for empanada lasagna etc it taste so good because I love sweet and salty 😍
I have to agree with your daughter!!
Lmao I feel your daughter 100%
I truly enjoy your recipes. I prefer fried potatoes. I also like that you season the beef prior to cooking and adding water plus the garlic at end.
Thank you for your show I like many of your recipes and enjoy watching you.
Hope you enjoy. I have to try adding fried potatoes. Never thought of. that. Thanks for sharing!
Omg so good thanks 🇨🇺🇨🇺
Hola Chef Zee!
Excelente me encanta el Picadillo
Cariño un detalle el Picadillo lleva pasas!
La receta tiene pasas 😋 lo puse al final!
Ok Gracias!
Hey Chef Zee! can you make videos about meal prep domincan food? I want to figure out a way to not spend the entire day in the kitchen but have nice domincan deashes for work. By the way, that picadillo would be incredible in a rice pastelon ( raisins and olives gives a great touch!)
This is a great idea. I’m making note of it. Thanks for sharing 💪🏽
What is Vino seco?
@@kevins3258 ...Dry Wine.
@@barbramiller9408 Ty
Me encanta el picadillo😊 se ve muy rico. Saludos👋
Muchas gracias!
@@Chefzeecooks Gracias a tí por compartirnos tús recetas😊
Looks great!
Thank you!
Yes, this authentic! I've never tried adding the water, but I'll give it a try next time. My only comment is that bay leaves are NEVER optional! ;)
Thank you!!!! I agree -- the Bay leaves give it such a great flavor! I always make sure to add them. I've seen some put cilantro instead of bay leaves-- which is also tasty. However, I prefer to add bay leaves 😅
Olive raisins is a must in Cuban picadillo mi jente!! You ain't Cuban if you don't!! Period!! It literally compliments each other in such a delicious way and the little potatoes too 😋😋
Great video! Another homerun chef zee.I am going to do this with deer meat.
Thank you!
Wow.. This is the best recipe I tried. Love it.. Thank you. You got a new sub
Great filling for chiles enhogadas.
Im not cuban im hondurean but i love to try new recipies I dont like olives tho but I will make it for my husband he would love this recipie....
I like the idea of adding potatoes
It definitely makes the dish much more filling and you can stretch it out to feed more people.
PERFECT 🇨🇺
Amazing dish, looking great 👍 congrats on all the subs
Thank you! 💕
Gonna try this..with deer meat! A Cuban in the mountains of GA!
that sounds very interesting and tasty
My nana makes this and we eat them in a taco with cheese awesomeeeeee
Delicious! Can't wait to try it but with ground turkey, is that okay? Also, I'm curious to know, what you use to clean your pans they look new all the time!!! Amazing!!
My trick is that I clean them why they're still warm. Everything comes off so much easier!
It looks so delicious 💋💋💋
Thank you!
Damn that looks GREAT!!!!
It tastes even better 😋😋😋
@@Chefzeecooks really Zee 😥😞😢
I use chopped dates instead of raisins because I love the mix of savory and sweet but have never been a fan of raisins. My hubby who grew up on cuban picadillo loves it
Oh my. Dates would be DELICIOUS in this. I need to try that myself. Thank you for sharing.
Delicious recipes
Thank you!
😅😅 you are too funny. looks delicious im going to make this, 😋 thank you Chef
You're welcome. Thank you for watching 💕🥳
Chef Zee! Mi amor, thank you so much for your channel! My first time making sancocho was with you y me salió para chaparse los dedos. Ahora estoy buscando una receta para hacer arepitas de maíz (Dominican style) y no encontré on your videos. Please help!
Sincerely,
Dominican in the States learning to cook. 🥰
fantastic recipe Look your cooking
mouthwatering recipe
Thank you so much
Can you share where you get your pots? Yummmmm
Amazing video like alwaysss, would you consider making a "sopa de salchichon" recipe, with a Dominican twist?
I've never had this before, but would love to give it a try!
I meal prep picadillo and black beans without rice. A Cuban chili of sorts. Solid balance of complex carbs and protein. Cannot recommend enough.
Im Filipino and this is how we cook our Picadillo too but the olive is not really common. We do add a lot of raisins though and bellpeppers.. I’m doing this tomorrow...
El picadillo no lleva pasas mujer lol looks great 👍🏻
That's the way I was taught to make it too! :-)
YESSS! So good!
yummy 💝
Thank you 😋
❤❤❣💞
I LOVE YOUR VIDEOS. 💘
Aww thank you!
Instead of olives I did capers, worked out great 👍
I love capers, that sounds amazing. Thank you for trying the recipe!
I’m going to try it ! The
Thank you! I hope that you enjoy!
😋
I'm Cuban 1st generation on my mothers side and I've never seen this with potatoes. However my Uncle Prudencio says the western part of the island often made it with potatoes. Raisins always.
More olives please. 😬 I have never had Picadillo before, this looks fantastic.
Thank you!!! It’s one of my favorites! So delicious. Definitely worth trying
I don't like raisins in meat lol, but anyway your videos are always amazing such high quality!! Can't wait for your next video :)
Thank you! You can always choose to skip the raisins and it's still delicious 😋
This looks so delicious!!! They also sell these meat choppers specifically for that. I use it all the time and my ground beef comes out amazing. You should check it out! Love your videos!!!
Thank you for this! I 100% will check it out 😋
♥️♥️♥️
Some parsley and oregano leaves on that would’ve been perfect 👍
What type of dry wine do you recommend for the groud beef?
I made your Cuban style black beans yesterday it was delicious! Can you make lamb?
Thank you! I'll add lamb to the list!
get it mama!
Cuban sloppy joe!!! Looks awesome
Yesss. All you need is some bread !!
@@Chefzeecooks cant wait to make this. Thank you for sharing!!
I'm just tryna get an invite. All this food looks like it is smackin'.
Haha thank you!
Vamo alla chula
Cool, similar to what many Indians and Pakistanis call keema (mince curry) which is usually eaten with a wholewheat flatbread - quite like a tortilla but made of whole wheat - known as chapati
That looks so good girl. It brought back memories from my grandma from my mother side hers was delicious as this one looks :)
This just made me heart melt. Thank you!
@@Chefzeecooks sometimes you think of your Mom and Grandma's food and sometimes in my case it feels so real that I feel I am tasting it and my mouth water just remembering those good old time and good food. So thank you for bringing that back specially when they are no longer in this world :)
👍👍💣
🥰🥰😍😍
Hey would you be able to make a video on how to make roasted chicken (pollo al horno) 😊😊😊
I love whole pitted spanish olives and some capers too in mine. No raisins when I make it because of wifey but don't mind it
Nice job chef!