My mom also made flour tortillas. 8 cups of flour we used. Especially when there was more people in the house. We didn't put salt in the tortillas. My mom would roll the dough in perfect balls. I would roll them out and put on the griddle. We worked as a team, I miss those days.
@@traveladdict196 I loved the history, the old mess halls were used as storage buildings, you'd think the ADA museum would've preserved some, the big wooden floors, huge stone fireplaces, big beam rafters. I was just there for ADA School, 16 S, that was 1987,
I live in El Paso, and I can attest to the great Mexican food we have here. I miss it every time I go on vacation!!! And the flavors/seasonings are slightly different at each restaurant depending on the region in Mexico their recipes come from. All delicious!
I am from El Paso also, left for about 10 years to enhance my career but when it was time to raise my family I came right back. I understand about the Ft. Bliss museum. Dad was 24 yrs Army so Ft. Bliss was our playground. This picadillo I can smell it as it's cooking, looks so delicious.
My mom died at the age of 60 from cancer...Everyone always tells me your just like your mom...she was a great mom and I love it...she was also my best friend I talked to her 2 times daily I was 40 when she passed. I miss her everyday she comes to me in dreams last time she told me to go to Dr have my kidneys checked. I had kidney cancer like she did. I am very lucky was caught very early I lost half of my right kidney but cancer free for now.
My wife is White and she cooks the best Mexican dishes and I love it. She learned much of it from my family in our young days. We will enjoy your Picadillo. Can't wait. Thanks.
I was an Anderson and became a Vasquez. I learned how to make so many great dishes from my late mother inlaw.....I am thrilled to be able to carry on the tradition by cooking the food I learned from her for my family.
This was a staple that I grew up on. My mom's version is very similar and I make it for my family now. One other way to have it is to cook it longer to let the potatoes break down and let the water evaporate. Then throw it on a tortilla with sharp cheddar cheese, and you have a mighty fine burrito -- comfort food! It goes great with a couple of "blanquillos" for breakfast (fried eggs)!!
I was just going to say the same thing. Grew up in MN and ate a VERY similar version of this growing up (often). We did not put it in tortillas. Just on a plate with maybe some cheese/sour cream. I didn't know Mexican culture had basically the same thing lol. Cool
Everyone has a different way of making theirs. I make mine with ground pork then add roasted and diced poblano then add the onions and minced garlic. I cook that for a couple of minutes, then add the spices, ⅓ teaspoon of ground comino, ⅓ ground oregano, 1 tablespoon of chicken bouillon, 1 tablespoon of chili powder and salt & pepper. Then I add cubed potatoes and stir them around, then I stir in the tomato paste and hot water. Bring to a boil, turn down the heat to simmer and cook for 10 minutes. Take off burner and let sit for 10 minutes. The flavor and aroma takes me back to my Wela's kitchen! 🤤 🤗 😋
My apologies I hit send before I finished. Best red chili at least I think so is from Chimyo Red Chili. You can order it online. So good. My mom was raised in the up their many moons ago. She was born in 1929 in Santa Barbara New Mexico which no longer exists and her mom was born in New Mexico in 1900 . My dad was also born in New Mexico Gardner in 1925 . Best cooks ever I sure do miss them and their cooking
I grew up in a BIG family so my mom made picadillo pretty simple. Meat, potatoes and sauce. I remember eating at my tia's when she just made it with papas. You do what you do with what you have.
Yep, I even look like momma, but my cooking will never be better than hers! Nothing like home cooked food, with fresh frijoles & home made tortillas. Home made memories..I miss momma! ❤
We get them certain times of a year in Texas and my mother always was ready to go get as many as she could lol was almost a battle of the hatch chiles 😆
The only reason why I'm going to subscribe to your channel number one because of course I'm Mexican and I do love Mexican food but the number one reason is, I like to watch the people that cook eat the food that they make without covering their mouth, I love watching them eat what they cook because that is letting me know how good the food tastes so thank you
Oh yeah I’m definitely my Mama’s daughter! The only difference she had three daughters and I have three sons. All grown married with their own children. But I remember saying some of the same things she said to my own children. Mainly “stop that crying before I really give you something to cry about!” With all those juices in your picadillo I would have to eat it over some hot cornbread! Looks so delicious!
Wear that mom thing like a badge of honor. Judging from your personalty and demeanor, your mom was most likely a warm, caring, wonderful person.I am absolutely becoming my father. I'm okay with that, my dad was a good man.
My wife just made that for me a few days ago. Honestly I didn’t know it was called Picadillo. My mom use to add shredded beef with a dark sauce, spicy but not too spicy. The sauce was amazing. It looked almost like a soup. A very simple dish but delicious. She called it Picadillo. Thanks for this video.
2:24. I was so very fortunate to have wonderful parents... both gone now, and I'm almost 70 ... I should live so long to be favorably compared to either of them. It was a goal worth aiming for. Our little traits which remind us of them always serve to keep them with us with every day that passes.
We grew up w picadillo, I always loved when Mom made that! Her variation was always a can of green beans in it. Like, every time. So, now guess who has to have green beans in their picadillo, lol!
Growing up we ate this once a week! So this dish always reminds me of my beautiful MOM. Laughed at "when did I turn in to my mom" because it is so true!
That's so sweet, and fitting that a "comfort" food would remind you of your mom. It's crazy how that happens. I have a million things that I do and say that are my mom to a T. That first one was so over-the-top, I just never forgot it. 🤣😂😂
Respect to you from England. I’m gonna try this dish in memory of my Mum. I think she would have loved it. Nice that you mention your Mom too. They are irreplaceable.🇬🇧🇬🇧
Love this! I’m an owner and chef of my catering company and this recipe is very close to mine! Love it! Sharing with my clients and on my page! Thank you!
Welcome back My mother used to say don’t say anything if you don’t have something good to say I find myself saying this all the time. I will try this recipe looks good
My parents were amazing. I sound like my father as my children often remind me. My mother was a Hiroshima survivor and met my father in Japan at the USN ship store… I act like my mother. They have both been gone for a long time… but I still hear and see both though my memories and actions. I made mother in laws version of your recipe 2 nights ago. I love it! Thank you for sharing.
When my father passed away a couple of years ago I started to transform into him. When my siblings see me every 6 months they give me a bear hug and sometimes cry because they say I’m the image of our father.
That's beautiful man. It's similar with my family except my older brother is actually starting to remind my dad of his father. My father, thank the lord has been with us a lot longer than my grandfather was. My brother is getting in his late 50s now and sometimes I catch my Dad staring at him like he's seen a ghost, always that slight smile with the watery eyes staring at my brother and off in the distance kinda look.
I think most comfort food are simple one pot dishes that with a touch of childhood memories. This is a great dish for cooler weather, too. Thanks for another and glad you are back.
Oh my goodness, this recipe is the exact recipe as my mother, the moment I was your dish I knew I was going to be having my mother Piccadillo. I went and bought all the ingredients and put it all together according to your video and oh my God I was back home eating my mama's Piccadillo. Thank you so much you are God sent My mother is originally from El Paso, but have cousins in New Mexico, we may be related.
If you’re Mexican you grew up eating poor man meals all the time, that’s how my mom cooked because hard times was part of the family, I still cook this because it’s comfort food but it’s also our heritage😉
John, you're lucky you have a heritage that cooks. I'm of Scottish heritage. Haggis is the only dish the Scots are known for and if you've ever had it, you sure crave Mexican food !
At 75, I am turning into my great grandmother, with an international twist. I live in Seattle's historic Pike Place Market, and can up a case of jars nearly every week. This week was pickled red onions from a traditional recipe I learned on a study dig in the Yucatan. I add just a bit of horseradish, dill, and black mustard seed to the cumin and cinnamon base i learned, so it has a wee Bavarian twist. Yum! I'll try this recipe, I LOVE hatch chilis!
I now cook meals for my mom who’s 86 and talk about being a mini me of her. Dad never cooked but i was youngest so i gravitated to cooking and ingrained into my brain the necessity of spreading LOVE … be it our culture isn’t passing the traditions of low and slow as much…i dont grind my cumino or garlic nor tomatoes in a molcajete but with crushed or stewed tomatoes cumin and garlic nowadays easier to save time… that’s time travel
God Bless, I was able to take care of my mom till she passed just short of 100 ! I can't remember where I learned to cook but she always loved it because I could.
Nobody, and I mean NOBODY does good like Mexicans! I grew up in La Puente Ca in the 1960's-70's and our neighbors next door were Mexican, and the maternal grandma lived with them. The daughter of the family was a year younger than me and we were best friends. I was over there all the time hanging out with my friend and our favorite thing to do was to be in the kitchen with her grandma. She taught us how to make so many delicious dishes we both grew up to be fantastic cooks. I was over at their house so much my mother would come over to get me and always said, "can I have my daughter back?" The family would get a kick out of it, and the grandma, in her very broken English would tell mom, "No Senora, I will keep her". After I grew up and moved away I'd go back to see them often. Mom would ask me if I came to see her or the Villa family. 😂 That's where I learned to make tamales. 😃
My Jewish family makes similiar picadillo dishes like this b/c my mom didn’t cook much, so as kids we had to cook ourselves. We got good at it. We didn’t have a lot of money. We learned how to cook 1 pot foods just like this. We Jewish people don’t use hot peppers, so we used sweet red peppers. We add sofrito to the dish for flavor. We used either ground beef or cut up cubes of chuck steak. Otherwise it’s similiar to your picadillo.
This recipe takes me way back to my childhood. I love your personality and how you share bits and pieces of your life. Thank you for just being yourself. By the way I love your nails, they look great!
The Cubans who taught me, put chopped green bell pepper and raisins.they served this on white rice and topped with black bean that also has chopped green peppers. Served with plantiens sliced, mashed and deep fried and use like bread.
I have been wanting to make a Cuban version. A friend of mine gave me a recipe a while back, I just haven't made it yet. It sounds delicious in a completely different way.
@@marcyinspired1442 the version I listed is delicious . I sponsored 5 cuban refugees after the Mariel boat lift in the 70s. It was trip. The food they cooked was extremely good. When they cooked the gas flame was as high as it would go, and they had a bandana tied to their forehead and they were continuously stirring. I could write a book about those years. All 5 were very different . One's mother was a photographer for the Havana newspaper. He yearned to learn any new word he heard. Another had been raised in a communist orphanage, and thought everything will be okay in a few year, and no reason to le a rn this fool language. Another's mother was the village witch and made brews to get your true love back, and he had a sort of religious layout on his dresser. One was short and a devout work aholic. He spoke no English and married an American who spoke no Spanish. Guess that has it good points! When u decide to make this version, text me and I will give some details.
Delicious recipe....I grew up with Picadillo - my mother's family was from Spain. She added capers, onions, garlic and sometimes raisins to the mix. I can't remember if she added potatoes because it's been so long since I ate Picadillo. I've never made it. I think the last time I ate it was when she made it way back in the 1970s, I will follow your delicious recipe and add capers with some large, sweet peppers - red and yellow. I'll also include the potatoes chopped as you did. Thank you !
I'm smiling as you're guestimating your recipe. I asked my mom for her recipes and she laughed at me and said, "mija, I don't have any recipe's. Did you ever see me reading off of recipe cards"? I Had to think back. She said, "Everything I made, I made from memory and guessing and estimating." I'm thinking, wow! My mom had a great memory once upon a time. I'm cracking up. She used to make this all the time for us. I remember asking her what it was called and she would say, "It's called food, shut up and eat." This is the first time I've ever heard someone call it what it is...lol. My mother is now 80 yrs old and living in New Mexico with my sister, I'm in California. Thank you for sharing the recipe. Now I can make it for my family and share her with them. Thank you.
I found this on my feed yesterday morning, and made it for a really easy, tasty dinner. I cut the potatoes like you did, to honor your mom. Great video!
It's so interesting to see the different family twists on "traditional" recipes! I grew up with the potatoes diced very small, ground pork,and way way more broth. I always loved when my grandma would make a batch with the fresh red chilies in the fall each year! The last time I visited back home in NM, I was pretty disappointed that so many people don't really seem to cook traditionally anymore :( My cousins all told me that they don't even know how to make most of the recipes we all grew up eating. I live in the PNW now, and we still make New Mexican food at least 2-3 times a week
Thanks for the comment. I love that you make New Mexican food in the Pacific Northwest. I think it's so important to pass down our recipes. They're a piece of our heritage.
Born and raised in New Mexico still living here actually i'm very blessed to have my mom and aunties and now my wife still cooking traditional like my nana taught them we eat this all the time it's one of my sons favorite dishes you made it perfect Marcy!
Comfort food for the soul. “Cook, thank you for showing me how to cook. I miss you every day. Thank you for making me feel like a Princess. I will always remember, bath drawn and then baby tortillas, chorizo con juevo with fresh frijoles. Every weekend was special with you. You were poor but your love was worth millions. You showed me how to be a grandmother!
I was first introduced to this delicious dish by a sweet lady from Cuba. I was hooked and haven’t made it in a long time but totally inspired to revisit it thanks to your great video. And as for becoming our parents...yes, that started years ago.❤
Many times Cuban versions include raisins and chopped green olives, sometimes even chickpeas, I was helping train a young Cuban fellow, when I worked for a large Insurance Company, and every time I came by the house Grandma tended to have something I just needed to try... grateful to have the grandson being taught a trade... kid had one of the most fabulous lowrider mod cars, awfully fun to ride around in...
I'm a big fan of chicken bouillon, too. I used to buy it in little cubes, but only six came in the box. Then, when I realized how quickly I was going through those boxes, I switched to buying it in a jar. Thanks for watching!
Of course we turn into our parent(s). The more we love and respect them, the more like them we become! It's not such a bad thing, after all. That is how we became who we are....
Thanks for sharing and don’t mind the silly folks with the negative comments! Positive people DO THINGS! Negative people COMPLAIN ABOUT THINGS AND DO NOTHING BUT COMPLAIN!
Gd job Marcie!! Watched a lot of your recipes and enjoy watching. I am 76 so don’t do much cooking anymore. But now I can give some of your recipes to my kids. So appreciate your videos so much😊😊.
You know those Geiko commercials, where the guy is trying to save people from turning into their parents? They crack me up!🤣They're so relateable. For me, when it comes to cooking, I have completely turned into my mom. I show just one example in this video. I'd love to hear if you have a similar story. Let me know in the comments.
OMG…almost every single example they show in those commercials are me!! And I don’t want to NOT become my mother!😂 She was amazing and friendly and helpful…all of which I realized years after the fact. Mom (and Dad) know best. 😊
just a Canadian here :)) that's what I would call a hamburger stew but I'll rename it now to Mexican Style Hamburger Stew because of the cumin and green chilies and then plating it up with rice and refried beans oh my goodness!! I cannot wait to serve that meal it looks delicious...I'm glad I ran across your recipe thank you so much!! 👍🙂👋
Yep I am my momma made over ! She passed last year and was a prep cook most of her life . I learned from the best . I miss her dearly . I’m the only one left from my immediate family . My three brothers and parents have passed .
I have been looking for this recipe!! My mother in law from NM always made this. She passed yrs ago. Brings back great memories from my NM days. Love your recipes!
I'm so happy you found this recipe. It's simple, down-home food, but it really is a staple in New Mexico. I'm sure your husband would be thrilled if you made it now that his mother is gone. Thanks for watching and commenting!
The dish looked fabulous. I am alone now lost my wife of 50 years and sure miss her and her meals like this. We don't have any good restaurants were I live so it's burgers pizza and the such. Really liked your video so much. Have a wonderful day and life. 😊😊😊😊😊
Sorry for your lost..my wife was 47 years and it's the toughest time ..They say a yr .. I am at the 7 month ..Sorry again..The saying that is so on the mark is" when the person who gave you the best memories becomes a memory "
Thank you for a lovely video. I am new and just subscribed. This is one of my absolute favorite dishes. Anytime I see someone prepare it, I love to watch because there are so many awesome variations and I like different ideas. But, I'm not turning into my parents but my grandparents. I save and wash baggies, food containers, keep a garden, raise chickens, hunt for my red meat and pork, pressure can and water bath can as much as I can to carry me through the winter and first spring harvest. I even save pennies, egg shells, coffee grounds, paper mail to line waste baskets, rubber bands and bread ties. I am not quite to the foil washing stage yet, but when I do...boy howdy! You better watch out. 😅 thank you again for the video.
Thanks so much for watching and subscribing! We could all stand to learn from our grandparents. We are such a throw-away society today, and much of it is so wasteful. But, like you, I wouldn't take it as far as foil washing! That's a whole other level!!! Lol
Hi Marcy ! Just saw this ! When i was a young my Granny made this. They have a ranch in Romeroville NM . I had forgotten about it . Thank you ! Making this for dinner tonight. Just getting my Hatch out of the freezer now. Take care .You are very inspiring Blessings
Thank you so much! 🥰 Glad to hear you have Hatch chile in your freezer, too. Btw, I had to look up Romerville to see where it is. That's beautiful country.
I practiced Vet Medicine for many years in Texas. I had a really sweet lady of Mexican decent own a tiny not so sweet Chihuahua. I knew the answer but always ask her what she fed the little dog, her answer was Picadillo!
My mom makes a similar dish only she adds Calabasas and she calls it cocido, instead of water she adds a small can of tomato sauce, plus, she doesn't use bouillon powder. Gracias por compartir tu receta y saludos desde Los Ángeles..
Omg RUclips just threw this video on my feed and I haven't had this on a long time! My mom use to always make this and I haven't had it in YEARS! My mom left us 7 years ago so I'm going to make this in memory of her
What a great way to honour her. I’m of Ukrainian heritage and when I make pieroghies I always think of my Baba. I make my pieroghies from scratch, no store bought in my house.
I always loved to cook. I cooked with my mother and grandparents. When I was on my own I only made one pot dishes for easy clean up and I always made enough for a weeks worth of left overs. I had a system. I would make 3 different dishes and freeze portions in small loaf tins. One of my favorite things to eat are chili con tortas with red chili, over easy eggs, refried beans and a small sirloin steak. Grand dad used to eat tortas for Lent and one bite and I was hooked even at 10 years old..I'll try your dish next week when a I get a bushel of roasted green chili..
Thanks so much for the comment. I really enjoyed reading it and was impressed by your meal prep when you lived on your own. Also happy to hear you'll be getting your roasted green chile soon. (Just in time for soup season!) I was wondering if your family is from northern New Mexico because I had never heard of tortas de huevo until recently. I shared a recipe that was given to me by an author who's family was from northern New Mexico. Don't know if you saw it, but one bite and I was hooked, too. Here's the video: ruclips.net/video/QutZpedIv-I/видео.htmlsi=Pv-wG9i9N8vYOvhM
@@marcyinspired1442 Hi Marci...love the video link...not many out there as thorough...My family is from El Cerrito, La Garrita and dad is from Mora..my dads family and my mothers family left for Denver Colorado at about the same time in 1947 but El Cerrito and the Pecos Valley were highlighted in a book by Richard L. Nostrand titled *"8 Generations in a Spanish Village"*. My grand mothers surname was Quintana. The book is mostly factual and not so much of a story book but many things are written that showed the life and times of Spaniards at an early time. In 1947 my grandfather, Antonio Madrid Garcia, moved the family to Denver, Colorado for a fresh start. My mother was 13 but it was a tough time. The KKK was present, Poles ran many job sites and grandfather announced the family all needed to speak English. He was correct and he already spoke English because people from back east riding with the US Army would fraudulently try to get land owners to give their land away. So a new era was started. I had two uncles, Frank and Novar Garcia and those two established respect in the neighborhood and gave many other Spaniards hope during a tough transitional period. Novar, along with Corky Gonzales started the Golden Gloves in Denver. Novar and Corky were part of a spread in the National Geographics magazine on Denver. Grand dad and I were close even when I was 9 years old, we just clicked. I was 9 when we sat at my grand parents dinner table and he made these sounds of pleasure while eating chili con torte. was curious and wanted to be like grandpa, He gave me a torta. I ate, it was hot but the flavor was like heaven. He laughed when my face turned red and I laughed too...he taught me so many things...
My ancestors brought a recipe similar to this, with the same name, to the United States over 150 years ago, from Costa Rica. it's interesting to see the changes that have been made. I hope everyone enjoys this dish as much as our family does.❤❤❤
This looks so delicious, takes me back to my New Mexico days. Speaking of what our parents would say, when my Dad would finally reach the end, he would say to my Mom, "Shut the windows so the neighbors won't hear the screams". He naturally never followed up, but it meant to us it's time to behave. As we grew older, we would fake screams and we'd all laugh about Dad's way of our behavior.
Marcy, I also tend to do things in the kitchen when cooking, just like my Mom did. We learn a lot about cooking from our moms and so it's natural to do that I think. I also think it stems from keeping that connection/ tradition alive and that we want to duplicate the flavors textures and experiences we fondly remember while being with them💜
I'm glad I found your channel. My wife is half German & Hispanic, she hates my cooking or she doesn't like Italian food. Either way I hope I can learn some cooking tips from you. Thanks.
Loved this recipe. Don't think I have ever seen it. I might have to check if the local restaurants make it here. But I grew up in Germany, and my mom made something with similar ingredients (at least partialy). One dish was with ground beef, onions, and cabbage. It was usually seasond with salt, pepper, and Caraway seeds. Or a more stew like version with beef, onion, garlic, potatoes, and green beans. It was seasoned with salt, pepper, and summer savory. Instead of chicken broth she would use beef broth. I do love hatch chilies so I'm probably going to try it. Your refried beans looked very delicious by the way.
I’m so glad that I found this channel. Finally someone that cooks New Mexican food! My family has been in NM since the 1700s and this type of food is what we grew up eating. Cheap, easy, fast and delicious.
I grew up on Picadillo. My mom made fresh homemade tortillas and frijoles. I'd love to be a kid again.
My mom also made flour tortillas. 8 cups of flour we used. Especially when there was more people in the house. We didn't put salt in the tortillas. My mom would roll the dough in perfect balls. I would roll them out and put on the griddle. We worked as a team, I miss those days.
Tell me about it…
I was stationed at Ft. Bliss, El Paso, Tx.,you talk about great food, Mexican food is the bomb people
I was stationed there too, I miss that place so much. 2001-2011
@@traveladdict196 I loved the history, the old mess halls were used as storage buildings, you'd think the ADA museum would've preserved some, the big wooden floors, huge stone fireplaces, big beam rafters. I was just there for ADA School, 16 S, that was 1987,
I live in El Paso, and I can attest to the great Mexican food we have here. I miss it every time I go on vacation!!! And the flavors/seasonings are slightly different at each restaurant depending on the region in Mexico their recipes come from. All delicious!
I am from El Paso also, left for about 10 years to enhance my career but when it was time to raise my family I came right back.
I understand about the Ft. Bliss museum. Dad was 24 yrs Army so Ft. Bliss was our playground.
This picadillo I can smell it as it's cooking, looks so delicious.
Lucky you! 👍😁
My mom died at the age of 60 from cancer...Everyone always tells me your just like your mom...she was a great mom and I love it...she was also my best friend I talked to her 2 times daily I was 40 when she passed. I miss her everyday she comes to me in dreams last time she told me to go to Dr have my kidneys checked. I had kidney cancer like she did. I am very lucky was caught very early I lost half of my right kidney but cancer free for now.
Oh my. I'm so sorry you lost your precious mother, but so thankful you paid attention to that dream. Sending you a big hug.
Good for you ❤
Loved your comment about your mom. I'm 81 yrs old and I still hear Mom's words coming out of my mouth !! Still miss her, too.
we all do
@Bill-wz6tw that will go on a long time.
Memories!
71 yr old man here 😊. I'll try this Monday. Wish me luck 🙏
How did it come out?
Good Luck!
When I get a chance, I'm gonna try this with ground chicken.
My wife is White and she cooks the best Mexican dishes and I love it. She learned much of it from my family in our young days. We will enjoy your Picadillo. Can't wait. Thanks.
I was an Anderson and became a Vasquez. I learned how to make so many great dishes from my late mother inlaw.....I am thrilled to be able to carry on the tradition by cooking the food I learned from her for my family.
@@judithanderson4450 Gotta love it. Love and Peace with lots of good comida.
My wife says when comes to cooking I got Mexican in me
Picadillo rice beans homemade tortillas and you're in comfort food heaven.
I couldn't agree more. Thanks for watching!
Amen 🙏🏼
@@JackDavenport-e3j You've never had properly cooked Mexican food...I can tell by your comment!
@@LUEO103X I love mex. food!
Sounds like the best
This was a staple that I grew up on. My mom's version is very similar and I make it for my family now. One other way to have it is to cook it longer to let the potatoes break down and let the water evaporate. Then throw it on a tortilla with sharp cheddar cheese, and you have a mighty fine burrito -- comfort food! It goes great with a couple of "blanquillos" for breakfast (fried eggs)!!
I was just going to say the same thing. Grew up in MN and ate a VERY similar version of this growing up (often).
We did not put it in tortillas. Just on a plate with maybe some cheese/sour cream.
I didn't know Mexican culture had basically the same thing lol. Cool
Piccadilly is so delicious. I remember when my mother used to make it when she was younger. Like I’ve said, Used to …😂
Reminds me of my grandma's home.. my mom made it too, but I never learned how. I can't wait to make it! ❤
While thinking what you said there, if less liquid in that Picadillo, much easier then to wrap in a flour tortilla.
@mikemaes4571 I’m gonna be trying your version!
Everyone has a different way of making theirs.
I make mine with ground pork then add roasted and diced poblano then add the onions and minced garlic. I cook that for a couple of minutes, then add the spices, ⅓ teaspoon of ground comino, ⅓ ground oregano, 1 tablespoon of chicken bouillon, 1 tablespoon of chili powder and salt & pepper.
Then I add cubed potatoes and stir them around, then I stir in the tomato paste and hot water.
Bring to a boil, turn down the heat to simmer and cook for 10 minutes. Take off burner and let sit for 10 minutes.
The flavor and aroma takes me back to my Wela's kitchen! 🤤 🤗 😋
Just like my Dearest Mother made it. Me too. You are the only one I've seen that makes Picadillo the right way.
Nothing like fresh picadillo and homemade tortillas!
I just made this recipe earlier in the week. One of my husband’s favorite Mexican dishes.
lucky man
Which one of the husbands likes this picadillo and tortillas?
My apologies I hit send before I finished. Best red chili at least I think so is from Chimyo Red Chili. You can order it online. So good. My mom was raised in the up their many moons ago. She was born in 1929 in Santa Barbara New Mexico which no longer exists and her mom was born in New Mexico in 1900 . My dad was also born in New Mexico Gardner in 1925 . Best cooks ever I sure do miss them and their cooking
@@annaleon4296 I love real chili, like your talking about !
I grew up in a BIG family so my mom made picadillo pretty simple. Meat, potatoes and sauce. I remember eating at my tia's when she just made it with papas. You do what you do with what you have.
Yep, I even look like momma, but my cooking will never be better than hers! Nothing like home cooked food, with fresh frijoles & home made tortillas. Home made memories..I miss momma! ❤
NM chile is nature’s gift to mankind.
And Anaheim’s aren’t even a poor imitation!!!
Couldn't of said it better.
We get them certain times of a year in Texas and my mother always was ready to go get as many as she could lol was almost a battle of the hatch chiles 😆
Pueblo Colorado green chili is better. 😊
Huh? Wrong, amigo. NM Chile rocks!🌶🌶🌶
The only reason why I'm going to subscribe to your channel number one because of course I'm Mexican and I do love Mexican food but the number one reason is, I like to watch the people that cook eat the food that they make without covering their mouth, I love watching them eat what they cook because that is letting me know how good the food tastes so thank you
Growing up in New Mexico and the best food ever!!
This definitely says "home" to me!❤
YES... I love New Mexico...
I'm moving back to Albuquerque here in a few weeks..
So Excited.
Yes Sopapillos stuffed with meat and cheese and a side of posole.
Oh yeah I’m definitely my Mama’s daughter! The only difference she had three daughters and I have three sons. All grown married with their own children. But I remember saying some of the same things she said to my own children. Mainly “stop that crying before I really give you something to cry about!”
With all those juices in your picadillo I would have to eat it over some hot cornbread! Looks so delicious!
@@sherrywilliams409 my moma would say, go cut me a hickory switch!
Wear that mom thing like a badge of honor. Judging from your personalty and demeanor, your mom was most likely a warm, caring, wonderful person.I am absolutely becoming my father. I'm okay with that, my dad was a good man.
I used to ask for this for my bday as a kid, i knew we didnt have a lot, and it was my mom making it for me that i actually wanted
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My wife just made that for me a few days ago. Honestly I didn’t know it was called Picadillo.
My mom use to add shredded beef with a dark sauce, spicy but not too spicy. The sauce was amazing. It looked almost like a soup. A very simple dish but delicious. She called it Picadillo. Thanks for this video.
Arroz con Pollo Calabaz con Puerco Migas! Oh the memories of 50 years ago!!!
Oh, I miss migas so much .. 😢😊
I like the fact she showed us some good side dishes to go with this dish.
I made some the other night. so good with fresh made tortillas. I made those, too.
2:24. I was so very fortunate to have wonderful parents... both gone now, and I'm almost 70 ... I should live so long to be favorably compared to either of them. It was a goal worth aiming for. Our little traits which remind us of them always serve to keep them with us with every day that passes.
We grew up w picadillo, I always loved when Mom made that! Her variation was always a can of green beans in it. Like, every time. So, now guess who has to have green beans in their picadillo, lol!
Growing up we ate this once a week! So this dish always reminds me of my beautiful MOM. Laughed at "when did I turn in to my mom" because it is so true!
That's so sweet, and fitting that a "comfort" food would remind you of your mom. It's crazy how that happens. I have a million things that I do and say that are my mom to a T. That first one was so over-the-top, I just never forgot it. 🤣😂😂
Respect to you from England. I’m gonna try this dish in memory of my Mum. I think she would have loved it. Nice that you mention your Mom too. They are irreplaceable.🇬🇧🇬🇧
Love this! I’m an owner and chef of my catering company and this recipe is very close to mine! Love it! Sharing with my clients and on my page! Thank you!
Welcome back
My mother used to say don’t say anything if you don’t have something good to say I find myself saying this all the time. I will try this recipe looks good
That's a GREAT saying. One, we all could use a little more in this world! 🥰
My parents were amazing. I sound like my father as my children often remind me. My mother was a Hiroshima survivor and met my father in Japan at the USN ship store… I act like my mother. They have both been gone for a long time… but I still hear and see both though my memories and actions. I made mother in laws version of your recipe 2 nights ago. I love it! Thank you for sharing.
When my father passed away a couple of years ago I started to transform into him. When my siblings see me every 6 months they give me a bear hug and sometimes cry because they say I’m the image of our father.
That's beautiful man. It's similar with my family except my older brother is actually starting to remind my dad of his father. My father, thank the lord has been with us a lot longer than my grandfather was. My brother is getting in his late 50s now and sometimes I catch my Dad staring at him like he's seen a ghost, always that slight smile with the watery eyes staring at my brother and off in the distance kinda look.
My grandmother was Pennsylvania Dutch. She used to say: "The sooner, the quicker." Thanks for the video.
I think most comfort food are simple one pot dishes that with a touch of childhood memories. This is a great dish for cooler weather, too. Thanks for another and glad you are back.
That is the absolute most perfect description! I'm going to have to use that sometime. Thanks!
Yeah, like a big bowl of homemade chili, on a cold day! Yum.
Oh my goodness, this recipe is the exact recipe as my mother, the moment I was your dish I knew I was going to be having my mother Piccadillo.
I went and bought all the ingredients and put it all together according to your video and oh my God I was back home eating my mama's Piccadillo.
Thank you so much you are God sent
My mother is originally from El Paso, but have cousins in New Mexico, we may be related.
If you’re Mexican you grew up eating poor man meals all the time, that’s how my mom cooked because hard times was part of the family, I still cook this because it’s comfort food but it’s also our heritage😉
That's exactly my experience. What was done out of necessity back then, is comfort food today. Thanks for the comment.
@@marcyinspired1442. Breakfast for dinner, papas and wienies with chili, huevos con frijoles and always homemade tortillas. 🤗🤗
John, you're lucky you have a heritage that cooks. I'm of Scottish heritage. Haggis is the only dish the Scots are known for and if you've ever had it, you sure crave Mexican food !
@@noneyabusiness4006😂😂😂
I loved it when my mom made caldo de rez that was a treat because it cost more to make it was the special occasion soup.
At 75, I am turning into my great grandmother, with an international twist. I live in Seattle's historic Pike Place Market, and can up a case of jars nearly every week. This week was pickled red onions from a traditional recipe I learned on a study dig in the Yucatan. I add just a bit of horseradish, dill, and black mustard seed to the cumin and cinnamon base i learned, so it has a wee Bavarian twist. Yum! I'll try this recipe, I LOVE hatch chilis!
I now cook meals for my mom who’s 86 and talk about being a mini me of her. Dad never cooked but i was youngest so i gravitated to cooking and ingrained into my brain the necessity of spreading LOVE … be it our culture isn’t passing the traditions of low and slow as much…i dont grind my cumino or garlic nor tomatoes in a molcajete but with crushed or stewed tomatoes cumin and garlic nowadays easier to save time… that’s time travel
God Bless, I was able to take care of my mom till she passed just short of 100 ! I can't remember where I learned to cook but she always loved it because I could.
Nobody, and I mean NOBODY does good like Mexicans!
I grew up in La Puente Ca in the 1960's-70's and our neighbors next door were Mexican, and the maternal grandma lived with them. The daughter of the family was a year younger than me and we were best friends. I was over there all the time hanging out with my friend and our favorite thing to do was to be in the kitchen with her grandma. She taught us how to make so many delicious dishes we both grew up to be fantastic cooks.
I was over at their house so much my mother would come over to get me and always said, "can I have my daughter back?" The family would get a kick out of it, and the grandma, in her very broken English would tell mom, "No Senora, I will keep her".
After I grew up and moved away I'd go back to see them often. Mom would ask me if I came to see her or the Villa family. 😂
That's where I learned to make tamales. 😃
Mexican = Eating Picadillo all your Life 🔥💯
My Jewish family makes similiar picadillo dishes like this b/c my mom didn’t cook much, so as kids we had to cook ourselves. We got good at it. We didn’t have a lot of money. We learned how to cook 1 pot foods just like this. We Jewish people don’t use hot peppers, so we used sweet red peppers. We add sofrito to the dish for flavor. We used either ground beef or cut up cubes of chuck steak. Otherwise it’s similiar to your picadillo.
This recipe takes me way back to my childhood. I love your personality and how you share bits and pieces of your life. Thank you for just being yourself. By the way I love your nails, they look great!
Growing up in Colorado my mom made that for us all the time absolutely a must to carry on our New Mexico traditions👍❤️🤠
This was excellent!❤ I didn’t have hatch Chiles so use one Serrano instead & adjust spices to my taste. Thank You😊
The Cubans who taught me, put chopped green bell pepper and raisins.they served this on white rice and topped with black bean that also has chopped green peppers. Served with plantiens sliced, mashed and deep fried and use like bread.
I have been wanting to make a Cuban version. A friend of mine gave me a recipe a while back, I just haven't made it yet. It sounds delicious in a completely different way.
@@marcyinspired1442 the version I listed is delicious . I sponsored 5 cuban refugees after the Mariel boat lift in the 70s. It was trip. The food they cooked was extremely good. When they cooked the gas flame was as high as it would go, and they had a bandana tied to their forehead and they were continuously stirring. I could write a book about those years. All 5 were very different . One's mother was a photographer for the Havana newspaper. He yearned to learn any new word he heard. Another had been raised in a communist
orphanage, and thought everything will be okay in a few year, and no reason to le a rn this fool language.
Another's mother was the village witch and made brews to get your true love back, and he had a sort of religious layout on his dresser. One was short and a devout work aholic. He spoke no English and married an American who spoke no Spanish. Guess that has it good points!
When u decide to make this version, text me and I will give some details.
I'm Peruvian and my mom made it with ground beef or Chicken or Beef! Very similar to your Picadillo!
I’m Puerto Rican and Cuban It’s cooked with some phenomenal flavors! Definitely not spicy
Cuban food is no where in the map
Delicious recipe....I grew up with Picadillo - my mother's family was from Spain. She added capers, onions, garlic and sometimes raisins to the mix. I can't remember if she added potatoes because it's been so long since I ate Picadillo. I've never made it. I think the last time I ate it was when she made it way back in the 1970s, I will follow your delicious recipe and add capers with some large, sweet peppers - red and yellow. I'll also include the potatoes chopped as you did. Thank you !
I'm smiling as you're guestimating your recipe. I asked my mom for her recipes and she laughed at me and said, "mija, I don't have any recipe's. Did you ever see me reading off of recipe cards"? I Had to think back. She said, "Everything I made, I made from memory and guessing and estimating." I'm thinking, wow! My mom had a great memory once upon a time. I'm cracking up. She used to make this all the time for us. I remember asking her what it was called and she would say, "It's called food, shut up and eat." This is the first time I've ever heard someone call it what it is...lol. My mother is now 80 yrs old and living in New Mexico with my sister, I'm in California. Thank you for sharing the recipe. Now I can make it for my family and share her with them. Thank you.
I found this on my feed yesterday morning, and made it for a really easy, tasty dinner. I cut the potatoes like you did, to honor your mom. Great video!
My mom will be so proud! Thanks for coming back to tell me.
It's so interesting to see the different family twists on "traditional" recipes! I grew up with the potatoes diced very small, ground pork,and way way more broth. I always loved when my grandma would make a batch with the fresh red chilies in the fall each year! The last time I visited back home in NM, I was pretty disappointed that so many people don't really seem to cook traditionally anymore :(
My cousins all told me that they don't even know how to make most of the recipes we all grew up eating. I live in the PNW now, and we still make New Mexican food at least 2-3 times a week
Thanks for the comment. I love that you make New Mexican food in the Pacific Northwest. I think it's so important to pass down our recipes. They're a piece of our heritage.
Born and raised in New Mexico still living here actually i'm very blessed to have my mom and aunties and now my wife still cooking traditional like my nana taught them we eat this all the time it's one of my sons favorite dishes you made it perfect Marcy!
I mix ground pork and beef
Looks yummy ❤ I add green beans when I cook mine ❤🎉
Comfort food for the soul. “Cook, thank you for showing me how to cook. I miss you every day. Thank you for making me feel like a Princess. I will always remember, bath drawn and then baby tortillas, chorizo con juevo with fresh frijoles. Every weekend was special with you. You were poor but your love was worth millions. You showed me how to be a grandmother!
Immediately if not sooner 😊 how cute. I’m 70 and absolutely have become my Dear Mother ❤Rip Mom❤
I was first introduced to this delicious dish by a sweet lady from Cuba. I was hooked and haven’t made it in a long time but totally inspired to revisit it thanks to your great video. And as for becoming our parents...yes, that started years ago.❤
I've been wanting to try a Cuban picadillo, because I've been told it's very good.
@@marcyinspired1442
It’s very good and she also added raisins.
Many times Cuban versions include raisins and chopped green olives, sometimes even chickpeas, I was helping train a young Cuban fellow, when I worked for a large Insurance Company, and every time I came by the house Grandma tended to have something I just needed to try... grateful to have the grandson being taught a trade... kid had one of the most fabulous lowrider mod cars, awfully fun to ride around in...
MMMmmm one of my childhood faves.
It is a classic, for sure!
The chicken bullion helps add and blend the other wonderful flavors. Chicken bullion is one of my must have kitchen staples.
I'm a big fan of chicken bouillon, too. I used to buy it in little cubes, but only six came in the box. Then, when I realized how quickly I was going through those boxes, I switched to buying it in a jar. Thanks for watching!
Beef bouillon is better, but I don’t think either is necessary in picadillo
My mom used to say immediately if not sooner! She loved you ❤
Of course we turn into our parent(s). The more we love and respect them, the more like them we become! It's not such a bad thing, after all. That is how we became who we are....
I think that's our way of keeping them with us when they are no longer here❤
Thanks for sharing and don’t mind the silly folks with the negative comments! Positive people DO THINGS! Negative people COMPLAIN ABOUT THINGS AND DO NOTHING BUT COMPLAIN!
Yeah that was the poor man's meal, sometimes my mom would add fresh green beans and cilantro too. Best meal ever!!
Gd job Marcie!! Watched a lot of your recipes and enjoy watching. I am 76 so don’t do much cooking anymore. But now I can give some of your recipes to my kids. So appreciate your videos so much😊😊.
You know those Geiko commercials, where the guy is trying to save people from turning into their parents? They crack me up!🤣They're so relateable. For me, when it comes to cooking, I have completely turned into my mom. I show just one example in this video. I'd love to hear if you have a similar story. Let me know in the comments.
I prefer your recipes out of others on RUclips, they're closer to the ones I grew up with from Maricopa County AZ !!!
OMG…almost every single example they show in those commercials are me!! And I don’t want to NOT become my mother!😂 She was amazing and friendly and helpful…all of which I realized years after the fact. Mom (and Dad) know best. 😊
I don’t like that guy. Why would you not want to emulate your parents unless they were bad parents?
just a Canadian here :))
that's what I would call a hamburger stew but I'll rename it now to Mexican Style Hamburger Stew because of the cumin and green chilies and then plating it up with rice and refried beans oh my goodness!! I cannot wait to serve that meal it looks delicious...I'm glad I ran across your recipe thank you so much!!
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Absolutely the ones grew up cooking with mom turn into mom!!
Yep I am my momma made over ! She passed last year and was a prep cook most of her life . I learned from the best .
I miss her dearly . I’m the only one left from my immediate family . My three brothers and parents have passed .
I have been looking for this recipe!! My mother in law from NM always made this. She passed yrs ago. Brings back great memories from my NM days. Love your recipes!
I'm so happy you found this recipe. It's simple, down-home food, but it really is a staple in New Mexico. I'm sure your husband would be thrilled if you made it now that his mother is gone. Thanks for watching and commenting!
The dish looked fabulous. I am alone now lost my wife of 50 years and sure miss her and her meals like this. We don't have any good restaurants were I live so it's burgers pizza and the such. Really liked your video so much. Have a wonderful day and life. 😊😊😊😊😊
Sorry for your lost..my wife was 47 years and it's the toughest time ..They say a yr .. I am at the 7 month ..Sorry again..The saying that is so on the mark is" when the person who gave you the best memories becomes a memory "
Thank you for a lovely video. I am new and just subscribed. This is one of my absolute favorite dishes. Anytime I see someone prepare it, I love to watch because there are so many awesome variations and I like different ideas. But, I'm not turning into my parents but my grandparents. I save and wash baggies, food containers, keep a garden, raise chickens, hunt for my red meat and pork, pressure can and water bath can as much as I can to carry me through the winter and first spring harvest. I even save pennies, egg shells, coffee grounds, paper mail to line waste baskets, rubber bands and bread ties. I am not quite to the foil washing stage yet, but when I do...boy howdy! You better watch out. 😅 thank you again for the video.
Thanks so much for watching and subscribing! We could all stand to learn from our grandparents. We are such a throw-away society today, and much of it is so wasteful. But, like you, I wouldn't take it as far as foil washing! That's a whole other level!!! Lol
Yum, thats my favorite plate in the whole world! My mom was the best cook,only thing she didnt make it hot due to us kids!❣️
Hi Marcy ! Just saw this ! When i was a young my Granny made this. They have a ranch in Romeroville NM . I had forgotten about it . Thank you ! Making this for dinner tonight. Just getting my Hatch out of the freezer now. Take care .You are very inspiring Blessings
Thank you so much! 🥰 Glad to hear you have Hatch chile in your freezer, too. Btw, I had to look up Romerville to see where it is. That's beautiful country.
@@marcyinspired1442 🌵🌵🌵
I'm not mexican, but this looks like something i could eat everyday!! Man, this looks good!!
Thanks for reminding me that this dish exists. I haven’t had it in years. I am so excited to make this soon.
Oh, good. I'm happy it jogged your memory.
Great show and thanks for the info and you are a great cook 👍👍👍👌👌👌😊
I practiced Vet Medicine for many years in Texas. I had a really sweet lady of Mexican decent own a tiny not so sweet Chihuahua. I knew the answer but always ask her what she fed the little dog, her answer was Picadillo!
love the way you ate it with the tortilla at the end 😊 I grew up just like that and still eat that same way!
There is no better food on the planet ❤
Never had Picadillo. Watched your video and I have to say it was amazing!!! One of my favorite dishes. Thank you 😊
We enjoy cooking this dish every so often. The awesome thing is, the "leftover" picadillo is excellent the next day, too!
So true! We have the leftovers with eggs for breakfast, or drain the liquid and put it in a bean burrito.
Ok
NUNCA BIEN
My mom makes a similar dish only she adds Calabasas and she calls it cocido, instead of water she adds a small can of tomato sauce, plus, she doesn't use bouillon powder. Gracias por compartir tu receta y saludos desde Los Ángeles..
Omg RUclips just threw this video on my feed and I haven't had this on a long time! My mom use to always make this and I haven't had it in YEARS! My mom left us 7 years ago so I'm going to make this in memory of her
What a great way to honour her. I’m of Ukrainian heritage and when I make pieroghies I always think of my Baba. I make my pieroghies from scratch, no store bought in my house.
This is such a delicious, economical recipe; so good with sides of refried beans and Spanish rice!
My late father was New Mexican and we've been eating Green Chile stew since the 60s. Did not know it had a name...picadillo.
Even in Texas we prefer hatch green chilies. To make picadillo. We may not agree on much but that is a common ground we all love.
Thumbs way up. Everything on that plate looks sooo delicious😋
I always loved to cook. I cooked with my mother and grandparents. When I was on my own I only made one pot dishes for easy clean up and I always made enough for a weeks worth of left overs. I had a system. I would make 3 different dishes and freeze portions in small loaf tins. One of my favorite things to eat are chili con tortas with red chili, over easy eggs, refried beans and a small sirloin steak. Grand dad used to eat tortas for Lent and one bite and I was hooked even at 10 years old..I'll try your dish next week when a I get a bushel of roasted green chili..
Thanks so much for the comment. I really enjoyed reading it and was impressed by your meal prep when you lived on your own. Also happy to hear you'll be getting your roasted green chile soon. (Just in time for soup season!) I was wondering if your family is from northern New Mexico because I had never heard of tortas de huevo until recently. I shared a recipe that was given to me by an author who's family was from northern New Mexico. Don't know if you saw it, but one bite and I was hooked, too. Here's the video: ruclips.net/video/QutZpedIv-I/видео.htmlsi=Pv-wG9i9N8vYOvhM
@@marcyinspired1442 Hi Marci...love the video link...not many out there as thorough...My family is from El Cerrito, La Garrita and dad is from Mora..my dads family and my mothers family left for Denver Colorado at about the same time in 1947 but El Cerrito and the Pecos Valley were highlighted in a book by Richard L. Nostrand titled *"8 Generations in a Spanish Village"*. My grand mothers surname was Quintana. The book is mostly factual and not so much of a story book but many things are written that showed the life and times of Spaniards at an early time. In 1947 my grandfather, Antonio Madrid Garcia, moved the family to Denver, Colorado for a fresh start. My mother was 13 but it was a tough time. The KKK was present, Poles ran many job sites and grandfather announced the family all needed to speak English. He was correct and he already spoke English because people from back east riding with the US Army would fraudulently try to get land owners to give their land away. So a new era was started. I had two uncles, Frank and Novar Garcia and those two established respect in the neighborhood and gave many other Spaniards hope during a tough transitional period. Novar, along with Corky Gonzales started the Golden Gloves in Denver. Novar and Corky were part of a spread in the National Geographics magazine on Denver. Grand dad and I were close even when I was 9 years old, we just clicked. I was 9 when we sat at my grand parents dinner table and he made these sounds of pleasure while eating chili con torte. was curious and wanted to be like grandpa, He gave me a torta. I ate, it was hot but the flavor was like heaven. He laughed when my face turned red and I laughed too...he taught me so many things...
I am definitely making this!
My ancestors brought a recipe similar to this, with the same name, to the United States over 150 years ago, from Costa Rica. it's interesting to see the changes that have been made. I hope everyone enjoys this dish as much as our family does.❤❤❤
this was An amazing recipe. I'm back and apparently didn't say that the first few times I watched/ cooked this. but I love it
This looks so delicious, takes me back to my New Mexico days. Speaking of what our parents would say, when my Dad would finally reach the end, he would say to my Mom, "Shut the windows so the neighbors won't hear the screams". He naturally never followed up, but it meant to us it's time to behave. As we grew older, we would fake screams and we'd all laugh about Dad's way of our behavior.
YOU HAD A GOOD MAMA WHO TAUGHT YOU WELL, THANK YOU FOR THE RECIPE AND GOD BLESS YOU AND YOUR FAMILY!
Marcy, I also tend to do things in the kitchen when cooking, just like my Mom did. We learn a lot about cooking from our moms and so it's natural to do that I think. I also think it stems from keeping that connection/ tradition alive and that we want to duplicate the flavors textures and experiences we fondly remember while being with them💜
I'm glad I found your channel. My wife is half German & Hispanic, she hates my cooking or she doesn't like Italian food. Either way I hope I can learn some cooking tips from you. Thanks.
Your dish brought back memories of my childhood. Momma made this all the time with fresh homemade tortillas.
It doesn't get much better than picadillo with fresh homemade tortillas!
Looks DELICIOUS! Grew up in California with a Mexican-American mom. This looks familiar. I will definitely try this recipe. Great video. Thanks!
Loved this recipe. Don't think I have ever seen it. I might have to check if the local restaurants make it here.
But I grew up in Germany, and my mom made something with similar ingredients (at least partialy). One dish was with ground beef, onions, and cabbage. It was usually seasond with salt, pepper, and Caraway seeds. Or a more stew like version with beef, onion, garlic, potatoes, and green beans. It was seasoned with salt, pepper, and summer savory. Instead of chicken broth she would use beef broth.
I do love hatch chilies so I'm probably going to try it. Your refried beans looked very delicious by the way.
I grew up with the same two dishes.
I'm having a hard time finding summer savory here in the US. It's a must for green bean stew.
Everything looks so delicious. 😋 true comfort food. 👍🏻
No shame in being like mom. It’s by design. 😊❤️
Picadillo burritos. My fav.
Yes I turned in to my father
Get over here asap you gonna learn something today cooking with my father
My wife makes this for us and it is so good!!!!!!
I’m so glad that I found this channel. Finally someone that cooks New Mexican food! My family has been in NM since the 1700s and this type of food is what we grew up eating. Cheap, easy, fast and delicious.
Thank you! I appreciate the nice comment.
Hi Marci, I love this recipe!! I just made it with my daughter and it's going to be a new added meal in rotation for my family. ❤😋 thank you!!
My mum use to make this dish, simple yet so delicious, excellent with homemade flour tortillas.
Yes. It's down home, comfort food. Glad it reminds you of your mum. Thanks for watching!
With fresh beans best burrito ever!
That looks so good. Thank you for sharing the recipe.