I've been using my instant pot for nearly a year with great results. The only downside is its size. But do cook for longer than indicated for a 15psi pot (about 1.5x longer) or you will see your contam levels rise. Also remember to turn Keep warm off when cooking grain or it will go mushy if left overnight.
You shouldn't get hung up with the lower PSI of the Instant Pot. The Instant Pot is Not a Pressure Cooker... It is actually an autoclave. (This is why it doesn't hiss constantly. It builds up pressure and holds it.) Experiments done at Dakota State University in South Dakota have shown the Instant Pot can kill heat-resistant bacteria better than a standard pressure cooker. Tests have also shown that the Instant Pot brand had the best build quality and their test results don't always apply to other similar pots.
Been wondering the same. It looks like they’ve actually discontinued/retired them entirely. Wish I had went ahead and bought one when you could still find old stock of them not too long ago. They used to be marketed as the “Max” models. Now none of them say for canning(15psi). Seems they’ve completely distanced themselves from 15psi models. Not sure whether I should get a different brand of electric canner… or just a regular 10/11psi Instant Pot. Edit: Apparently I see that the Pro Plus WiFi still has a canning setting… so maybe that one is still 15psi. It’s the most expensive one too. $200usd.
Ive staerilzed many jars without any rack etc just the jar right on the bottom of the pot. Never have had one break. Others have said this is because the instapot heats the base more evenly than a stove top pressure cooker 🤷♂️
I've been using my instant pot for nearly a year with great results. The only downside is its size.
But do cook for longer than indicated for a 15psi pot (about 1.5x longer) or you will see your contam levels rise. Also remember to turn Keep warm off when cooking grain or it will go mushy if left overnight.
You shouldn't get hung up with the lower PSI of the Instant Pot. The Instant Pot is Not a Pressure Cooker... It is actually an autoclave. (This is why it doesn't hiss constantly. It builds up pressure and holds it.) Experiments done at Dakota State University in South Dakota have shown the Instant Pot can kill heat-resistant bacteria better than a standard pressure cooker. Tests have also shown that the Instant Pot brand had the best build quality and their test results don't always apply to other similar pots.
Great video, how did you come up with the 15PSI->10PSI time conversion of 1.5x?
Nice course, thank you.
Thank you this video is exactly what i needed d keep up the great work!!
Your videos are the best! Thanks for making it :)
Great to see this video. Which instant pots do you recommend that reach 15 psi?
Been wondering the same. It looks like they’ve actually discontinued/retired them entirely. Wish I had went ahead and bought one when you could still find old stock of them not too long ago. They used to be marketed as the “Max” models. Now none of them say for canning(15psi). Seems they’ve completely distanced themselves from 15psi models. Not sure whether I should get a different brand of electric canner… or just a regular 10/11psi Instant Pot.
Edit: Apparently I see that the Pro Plus WiFi still has a canning setting… so maybe that one is still 15psi. It’s the most expensive one too. $200usd.
@@OddWoz you will be wasting money trying to get the 15 psi, you just increase the time by 1.5x at 10 psi and you will have the same result.
Ive staerilzed many jars without any rack etc just the jar right on the bottom of the pot. Never have had one break. Others have said this is because the instapot heats the base more evenly than a stove top pressure cooker 🤷♂️
That's great, thanks
Great video, as always! Love your apron too :D
How long do you need to pasturize coco coir in a bag at the keep warm function?
You look like pewdiepie 😃
If only I had as many followers as that handsome swede😔
@@Fungiacademy don’t worry, you’re the best