Thankyou so much. I've been so undecided on what substrate and if I'd pasturize or steralise etc. I now know I'm going to cold pasturize bulk as that's simply what's most accessible to me!
Just curious, I’m somewhat new to food canning so maybe I’m missing something, but could you not use the proper lids to the jars to sterilize the substrate and keep it shelf stable. Then when you’re ready to inoculate you could crack the seal on the jar and then close it back up immediately after?
I wish you could do a video on each method with a fully detailed explanation as how to buy or build pots and barrels on detail would be great with nothing left behind , with up to the dumbest details, this could help naive people like me.
Basically less nutrient substrates like bulk substrates (Wood, straw etc) can be pasteurized while higher nutrient substrates like grains and anything with sugar should be sterilized. For more info on why pasteurization can be better check out our other video! ruclips.net/video/dy7WJA1lPJQ/видео.html
What? What was that little pop-up mushy eyeball!? You want me to cultivate you, and teach all my friends? Ok!... wait shhh 🤭 there's more... Oh, you want this because you want take the planet back from the humans who stole and pillaged it? Hmm, well that got dark fast.
Well where I'm at there's about a million beef cows strolling around dropping huge warm piles of dung on the spores. That's about "perfect" as far as nature can be. The truth is there's probably a whole list of contam just floating around your home so you gotta be more careful. I let trich out a year ago and still have to be super clean in my hobby.
In the wild, it's survival of the fittest. In domestic settings, we don't want the fittest as sometimes the fittest is a mold we can't eat or a bacterium that will put compete put desired mushrooms. We don't care if the mushroom that grows is the strongest and best... Because we're going to eat it. All we care about as getting as many mushrooms as possible
So glad you are here.
Same Earthangel
Thankyou so much. I've been so undecided on what substrate and if I'd pasturize or steralise etc. I now know I'm going to cold pasturize bulk as that's simply what's most accessible to me!
Just curious, I’m somewhat new to food canning so maybe I’m missing something, but could you not use the proper lids to the jars to sterilize the substrate and keep it shelf stable. Then when you’re ready to inoculate you could crack the seal on the jar and then close it back up immediately after?
Always love seeing these videos and excited for when I can return in Person
Next time you should come and co-teach a class!
@@Fungiacademy I would love that!
Love how you explain things thkz
Thanks Davide
Thank you sir I learned a lot I'm from Philippines..
Also from the Philippines here growing cubes. Mush love 🍄
Really good fotage...not much you ignore nor talk too much about...
Great informative overview!thank you!!
Glad you enjoyed it!
Thank you
So in instapot its 4.35hrs?
Quite excellent content guys ! keep it up ! looking forward to more videos
Thank you! More to come!
If it doesn't have a gauge it only goes to 10 psi? Incorrect
Can coffee ground substrates be pasteurized? Great video btw
Actually the brewing of coffee is a way of pasteurizing the coffee grounds, just make sure you inoculate it all the same day
2:21 . . . . Those jars are absolutely beautiful 🤩 ❤️
Hi, does it affect the sterilization if my water is a little salty.
Yeaaa the saline environment will not be good for your mushrooms
I don’t want to purchase a pressure cooker: costs and I have no space (live in apartment). I’ve been using my instapot. Thoughts?
Love the video.
We have a video on how to use an instantpot on our channel too!
I wish you could do a video on each method with a fully detailed explanation as how to buy or build pots and barrels on detail would be great with nothing left behind , with up to the dumbest details, this could help naive people like me.
If you want that much guidance, maybe consider checking out one of our courses over at fungiacademy.com ;)
Why is pasteurization suggested for substrate vs. sterilizing it ??? How do you know which one to use?
Basically less nutrient substrates like bulk substrates (Wood, straw etc) can be pasteurized while higher nutrient substrates like grains and anything with sugar should be sterilized. For more info on why pasteurization can be better check out our other video! ruclips.net/video/dy7WJA1lPJQ/видео.html
@@Fungiacademy Thank you!
Great job
Thanks!
Can you just put it in the oven at 120 degrees??
no it dries it all out
Amazing vibe as a teacher your Amazing.....I love how u explain why🎉🍄❤
Thanks Brandon!🙏
What? What was that little pop-up mushy eyeball!? You want me to cultivate you, and teach all my friends? Ok!... wait shhh 🤭 there's more... Oh, you want this because you want take the planet back from the humans who stole and pillaged it? Hmm, well that got dark fast.
Nah theyre just there to help us!👏
If all this is necessary tell me again how mushrooms grow outside? 😂
They grow outside due to mere quantity and chance... We do not have universal quantity nor should we count on chance
Well where I'm at there's about a million beef cows strolling around dropping huge warm piles of dung on the spores. That's about "perfect" as far as nature can be. The truth is there's probably a whole list of contam just floating around your home so you gotta be more careful. I let trich out a year ago and still have to be super clean in my hobby.
He literally explains this in the first minute
In the wild, it's survival of the fittest. In domestic settings, we don't want the fittest as sometimes the fittest is a mold we can't eat or a bacterium that will put compete put desired mushrooms. We don't care if the mushroom that grows is the strongest and best... Because we're going to eat it. All we care about as getting as many mushrooms as possible
Nature is not as dirty as you may think.