🍄 The EASIEST way to grow Mushrooms at Home! - Cold Water Lime Pasteurization
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- Опубликовано: 12 сен 2022
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🍄 How to grow mushrooms without a sterilizer at home with the Cold Water Lime Pasteurization method! In this video, Jasper takes us through his favorite easy, lowtek mushroom cultivation without a sterilizer! With this easy method, you can turn many agricultural waste products like straw, woodchips or corncobs into great substrates for your mushrooms!
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Love your relaxed no fuss approach -keepng it real!
I appreciate that Richard! 🤙
amazing, I never thought of altering the p.h... will deffinitly be doing this soon, cheers for the info!
Really amazed by the narrative and all of the knowledge that you are sharing! Love it! KEEP IT UP!
Actually I would like to grow edible mushrooms, but gourmet ones for the restaurants.
Reasons?
Cleaning up the environment, I got in my area tofu factory so I thought of using their soy hulls,
Also I would like people to be able to try way more tasty mushrooms.
Maybe in the future having my own yellow, blue, pearl, or pink oyster mushrooms on the shelves.
It's amazing how they are growing and how fast.
But opening the factory is still a dream, because I'm too lazy to even make a easy Martha fruiting Chamber for experiments ☺️
Anyway, yeah, would love to sell it, at least I would be rich I think 🤔🤣
Glad to see you finally got a fridge out there!
Thank you for the advise of the cold water pasteurization!!! I will try it 😁
Fascinating channel man
Solid info with some nice humor :)
Glad you enjoyed it!
Very cool. Thanks. ❤
amazing, thanks
2:10 "Not all mushrooms like the cold water lyme pasteurization." Got it, thank you very much :)
You got it!
CWP is all i do!! heck ya
Bro your hair is so beautiful
Thanks, just like my mushrooms, I grew it myself😅
Use h202 for the spores pour in a bottle in the same water after you get rid of the bacteria.
Hi, I love your method soo much. It saves so much time, but does this work with button/agaricus mushroom? And where can I find lyme as I am from the middle east?
I just want a video on building that dry rack
God I would love to come down there and just be a part of this amazing existence. you guys are always so positive and helpful. would you take someone on the team if they sold all their belongings off and made their way there?
Check out our residency application! Or just reach out to connect@fungiacademy.com
If I had a mushroom for every mushroom growing video I've watched I'd still have no mushrooms 😋💖
But you've watched this one?🤔
@@Fungiacademy currently at 4:32 seconds into this one, great work very interesting 💖
@@Fungiacademy we don't get cacao shells here, I had no idea you could use them!
You should check out (@Anthony_mycology), he delivers psychedelics and mushrooms
He is on Instagram. Check him
Thank you for sharing!
Does this work with lions mane too?
Ehhhh not really unfortunately....
Could you use HWFP for this technique as well?
Can I use lime pasteurization to grow psylocibin mushrooms or that particular method only works for oyster type mushrooms??
Hey thanks for sharing this amazing tek.
Btw is the PH level of 13 works for Reishi & shiitake ?
Mush❤ from India
Reishi seems to work pretty well for us, shiitake needs to long to myceliate the substrate so we've not had much success with it
How is Lyme made?
Thanks for sharing,
But does this work with volvariella volvaceae??
I have never tried to grow any Volvariella but try it out and let us know!
how many times it can be harvested?
And how long can the straw last before being replaced with new straw if we growing oyster mushroom??
So cold pasteurisation doesn't work for cubes?
From your accent I knew you were Dutch
BTW the lyme seems to be easy to work with but compared to other methods it doesn't seem to be that cheap, if I look up the price of it
Could you grow mushrooms on peanut shells?
Probably! Try it and let us know!
Can you use this method to grow thai/mexican mushrooms? Blessings and peace.❤
Best shrooms/psychedelic 🍄💊 plug 🔌 ever reach out to MYCOANNIE
On Instagram 👆
iS That the Kabbalistic Tree of Life glyph I see in the background?
Hey man, was watching ur video and was wondering where ur based.. r u in the USA or UK or where. Iv was living off the land for a year and half in UK. But I'm now living in a city, and i hate it. Mushlove
I got a question!
I once tried a small bag of substrate with 0,2% hydrated lime (40g in 20ltr of water) 12 hrs soaking and it worked somewhat.
It was too wet and I got some contamination green mold as well as cobweb mold, which was overtaken by the oyster mushroom lateron.
This time I tried a bucket (which was the original reason for cold pasteurization) but it seems nothing is growing from my spawn at all.
My substrate consists of:
65% Beech sawdust 2mm size
15% Wheat bran
20% Chaff (to give it fluffyness)
I changed some parameters because I had contamination in my first trial in the small bag.
I found people using up to 0,9% hydrated lime in their videos so I upped that for example.
After soaking i did let it drip in the net bag to field capacity (which I reached perfectly) for 24hrs.
So what I changed was:
1) I used 0,3% hydrated lime (PH was over 13 as I measured)
2) I did soak for 24hrs instead 12 (started smelling a bit funny after 12hrs)
3) I did let it drip in the net for longer (24hrs)
4) Since I had too much substrate I pressed it down tightly in the bucket.
And as I said no growth of mycelium at all while my sterilized bags are fully colonized by now.
What exactly was the problem causing this? Too high PH?
Maybe too long soaking because sawdust is quicker drenched anyway?
Was it too tightly packed because its sawdust? - I doubt this one.
Was it the long dripping time and contamination through bacteria because of that?
Please help! Buckets never worked for me even that was my primary goal in the beginning.
Bran is your issue. Needs to be sterilized. I use alfalfa pellets as my supplement. Should be able to do a boiling water bucket tek or lime pH spike. Some stuff just has too many endospores to be useful without a pressure cooker
@@MattRoadhouse thanks, why did I never get the Idea....
I assumed the chalk os so aggressive it kills all stuff in the beginning.
There are extremely aggressive strains that will colonize before much can hatch, let alone get established, as you are using adult mycelium... but there is some competition that will prevail. I've been researching probiotic substrates more and more. Culturing helpful bacteria and having that help break down and protect the sub from invaders @@Gorkilein
Can you increase to 13 PH then add vinegar to drop PH to 7?
You probably will be growing a lot more bacteria than mushrooms!
Can this method be used for mass production?
Yes, absolutely, it has some down sides tho and might not be recommended if you're in the Global North with added labor costs and such
@@Fungiacademy I wonder what the downside is, this method is very attractive because of its low cost
I plan to make at least 1000 bags with a weight of 5kg per bag,whats your opinion?
After you soak the straw/substrate in lime water, remove it and hang to remove excess water content, then it's ready? Isn't the remaining g water's pH level still too high? You don't have to add some type of acid to neutralize it? How does the mycellium in the grain spawn not perish from the high pH level?
The ph will drop slightly after straining it but this is why we explicitly say that this only works for certain species of mushrooms. Oysters can easily withstand high levels of pH
@@Fungiacademy thank you for the explanation.
Use a Crawfish Sack to put your straw in
Great tip if you can find those!
@@Fungiacademy I use a
5 gallon Honey Filter to PC anything loose works great mine is over 5 years old it’s like a big tea bag.
Are those the compostable bags?
Best shrooms/psychedelic 🍄💊 plug 🔌 ever reach out to MYCOANNIE 👇
On Instagram 👆
Is this method is organic? Or chemical?
If raising pH is the goal than can't i just use liquid PH Up? They use it in the cannabis industry to raise pH of the water reservoirs
Should work, I'm watching the video right now. I've never heard of this method. Unless the Lyme does something special it will work just fine.
Why would you use something chemical when something natural is available just as cheaply?
Id be interested to see the effects of this and what it does to the ph of the mushroom after its grown. Mushrooms have a specific ph which they thrive at. Maxing it out to try and kill bacteria sounds troublesum for the consumer. Is there any documentation about the effects of this? You would think this would be more public knowledge if it was as easy as this guy says without any conquences.
It's pretty common knowledge for experienced mushroom cultivators. We've been eating these mushrooms for years, no issues whatsoever!
Dunning-Kruger in full effect
what is the Ratio of lime to water?
They use lyme ;)
Lol little spelling mistake from one of our students😅
Depends on the potency of the lime, that's why we use the PH indicator papers
@@Fungiacademy what is the Ph level advised. thanks
@@valdelacruz218 I think it was 13
The fact youre doing it outside gives me contam anxiety lol my clean room experience and ocd prevents me from ever considering this. Oysters are exceptional little mushrooms that can defeat all competition but my weak azurescens need extreme handicapping lol
Haha honestly the more I hang out with people who've been growing mushrooms for 10+ years the less afraid i get of contaminiation
What's with the Kabbalah symbolism poster at 1:33? 😰
The tree of life! It's amazing technology
ρгό𝔪σŞｍ
Are you in Mexico? That does not look like any part of Europe I can think of.
It's the Guatemalan part of Europe actually
@@Fungiacademy 🤣
What to do with all that plastic waste
Sterile environment?
Best shrooms/psychedelic 🍄💊 plug 🔌 ever reach out to MYCOANNIE 👇
On Instagram 👆
Also Wonder what for pasteruise when everything agterwards is dried outside on dirty sieve....
Hydrogen peroxide.
Its a thing