Finally someone who is promoting real Goan dishes. Or else only balchao, cheros pao, cafreal and xacuti are advertised and slowly our saraswat goan dishes are being robbed by other neighbouring states as their dishes. Recently, i found patole, as maharshtrian cuisine. How patoli became Maharashtrian I dont know... Actually, people in Maharshtra hardly used coconut, they used peanuts... But im happy someone is showcasing true goan dishes on RUclips
It was really good .easy method shown by u to cook sakharbhat.thanks a lot madam.very nice.
Finally someone who is promoting real Goan dishes. Or else only balchao, cheros pao, cafreal and xacuti are advertised and slowly our saraswat goan dishes are being robbed by other neighbouring states as their dishes. Recently, i found patole, as maharshtrian cuisine. How patoli became Maharashtrian I dont know... Actually, people in Maharshtra hardly used coconut, they used peanuts... But im happy someone is showcasing true goan dishes on RUclips
🙏Thank you so much for appreciating my work..... God bless you👍
So true
Right
Goan and konkan food is same and konkan is from maharashtra
@@namaratavaraskar221therefore do not publish that it is a Maharashtrian recipe. These recipes are made up to Mangalore, kerala
Perfect is the correct word . It was really perfect. 😊 . Keep on sharing.👍
Thank you so much🥰
Perfect
I'm Goan
Nice dish we enjoyed.
खूप च छान. अगदी सोपी पद्धत. धन्यवाद 🙏
Your welcome 🙏
Nice
Nice recipe. Very similar to sheera.
Thank you.... Yes... It is similar like sheera
😍Hope this recepii is yummmmyy !! 😋😋
Yes.... It tastes awesome👍
Nice recipe 👌😋
Nice recipe 👌
Thank you 🥰
Which ghee is best for sakhar bhat
You can use Gowardha ghee(pure ghee) or fresh dalda/amul ghee...
Nice presentation
Thankyou so much 🙏
No salt to be added?
While cooking rice you can add 1/4 tsp of salt if required 👍