Wow my mummy used to make it when I was staying with them. It reminded me of my mom, she was a Goan and best cook in this world . Thanks I will also make it. 😊
It is called as Ragi halbai in Kannada, u can make it with rice and rava as well thanks for sharing such a beautiful Kannada rustic sweet dish God Bless 🙌
It looks like similar to Kannada people's manni. In this you are adding coconut milk like dodol.its dodol in ragi version. Really appreciate it good job.
Meri naani ki recipe hai a mai every ramzan mey banati hun aur ismey hum chawal aur gehun bhi soak karky grind karky same process sey banaty hain aur hum isko aaty ka falooda bolty hain
To use ragi powder, first make a stiff dough like you make for chappati. Make a ball and soak it in a bowl of water, cover and keep overnight. Next morning squeeze gently till you get a Milky liquid. Strain and use.
This is amazingly healthy and delicious desert. However mam, you have discarded the most nutritious fibers of both ragi as well as coconut by straining the juices and throwing the fibers. Ideally this recipe must include all the natural fibers..
what u say is very much true if u do not discard d final product vl not b that glossy however i include d entire ground paste can b prepared in milk too instead of coconut
@sunshine, how do you think coconut milk is made 😂 This is exactly how the Goan recipe is since ancient times. You can add all and make, your choice. Don't follow this recipe.
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Nice Raggi Halwa Well done l Appreciate Ur Halwa. Even l Will Try to Make This Raggi Halwa Thank U
Very healthy & nutritious recipe 👍🏼👍👌🏻 delicious 😋 thank you
Very nicely done. I loved eating the ragi porridge made in the same way.
Arreeeyyy 🎉🎉Aaj hi maine khaya hai ❤❤
Oooh ...we do it daily at our Ramadan month
Wow very tempting. My mom used to make for us. It's very healthy ndelicious
So nice v simple easy and healthy recipe thanks a lot
Very nice and easy thks
Good. I will try
It is like dodol, goan recipe, thnx for the recipe
I've only recently started following you and have made a few of your recipes. Thanks for sharing these traditional recipes.
Thank you so much 😍🫶
I'm so happy 2see yr recipes i surely try them coz i love cooking thanks alot
Thanks a lot 😊
@@AishasCookeryKitchenragi flour chalel ka
Thanks for sharing. Will try it.
Thank you 😍
खूप छान दिसत आहे ,ते चवीलाही छान असावीच
Thanks for this recipe
Wow my mummy used to make it when I was staying with them. It reminded me of my mom, she was a Goan and best cook in this world . Thanks I will also make it. 😊
Yummy i like this recipe thanks
Must try this one. Looks easy , tasty and healthy.
Easy,tasty,Healthy ❤❤❤
I am konkani i love this recipe very nice nutritious and healthy thanks
Thank you so much 🙏
Thanks for sharing very healthy eating sweet dish.👍🙏
Lovely, I will try & give u my feedback 👍
Ohh... Awesome 👍🏻
Cool recipe.... Thank you for sharing this 🙏🏻❤️👍🏻
Very nice, healthy easy way to feed kids
Absolutely correct 👍
Excellent
Mast my mom oftenly prepare this very testy so I m ok now 62 years old
खूप छान रेसिपी🎉
This is a popular Karnataka sweet dish Ragi manni or Ragi keelsa.
Wow superb I love u mam ❤
Looking so delicious ..tempting 😋 softttyy..like jelly belly 😍
Can I use Nachni flour ?
Yummy, thanks for sharing this delicious, healthy food, especially for kids and elder people. 🌹🌹👌👌
Very nice
Yummy and delicious recipe 👌👌👌👌👌👌👍🥰❤️nostalgic item 🥰thank you for sharing stay connected new friend ❤️
Hi! Just saw this sounds yummy and interesting. In what measurements should we take ragi flour and water please reply
हेल्दी👍👍
Looks yummy must try.
Mould mey dalney k baad thodi si khus khus roast karky sprinkle kardo aur tasty lagega
Super Nutritious, easy recipe, very much thanks 😊
came out perfect thanks
We eat this in Goa👍
Looking like kaleji
Very tempting 🤑
In Karnataka we make the same sweet it's called Ragi Haalbai. We add teaspoon of ghee & it tastes more yummier.
Very nice 👌
Nice and thank you for sharing this recipe.. Can I make this with the ready made nachni satva powder we get in supermarket.
It is called as Ragi halbai in Kannada, u can make it with rice and rava as well thanks for sharing such a beautiful Kannada rustic sweet dish God Bless 🙌
If keeping stir for more time need not keep it fridge. Stats for two out side only. In summer no guarantee.
Very tasty and healthy sweet recipe 😋😋👌👌
Ha.... Yes it is very very tasty. Thank u .
Your most welcome 🙏.... Also try my other recipes 👍
Nice & looks delicious
Goa kde Ganapati Bappa sathi ji bhaji banwtat tichi recipe share kra.
Very nice !! How long can it be kept without refrigeration?
Tasty. 👌👌
If using ragi flour kindly give ratio and procedure.
Wow ❤
Hi dear pls make a video on how to make fresh karvas with coconut juice
Healthy recipe
Super
Mast bana. Lovely. I will make. I have ragi flour
Very nice
How long can we store in fridge....I mean the storage life
In fridge you can store for 3-4 days👍
Very healthy and nice recipes. Thank you very much 🙏🙏🙏💐👌
Amhi nanchi che tizan banvto madache gud ghalu j govytch milty
Loved it hats of to you mam looks like dodol
Yess exactly
Yes... And It tastes awesome 😋
@@AishasCookeryKitchen you are from Goa
Yes🥰
@@AishasCookeryKitchen My mother follows your recipe and she really likes the way to show
Nice
V delicious n yummy
Ragi pindi tho try cheyocha
If I use ready made ragi powder how much should I use?
It looks like similar to Kannada people's manni. In this you are adding coconut milk like dodol.its dodol in ragi version. Really appreciate it good job.
Dairy milk use Kiya to chalega kya?
No dairy milk
No dairy milk
In Karnataka it is popularly known as Raggi Manni.
Wow soo Yummy
Also show receipe of aalu( in Konkani teire) which is seasonal dish
Please check in my monsoon recipe playlist.... You will get the recipe 👍
Hello ma'm...Thanks for sharing this traditional recipe of ur region...but can it be prepared using Palm jaggery only.? Kindly suggest.
Hi Gitanjali,
You can use regular cane jaggery.
Can we directly use ragi flour and also can we use jaggery powder and not palm jaggery?
Can give for 1 year
Perfect nice recipe ! My mom always made this in our home but since I m far from her your video helped me to make a perfect yummy barfi 👍 Thank you
Hi Anagha,
Just give it try and share your feedback👍
@@AishasCookeryKitchen hi it turned out to be perfect and was liked and enjoyed by all who had it
Wow... That's great.....
Thank you so much for your feedback🙏.....
Also try my other recipes 👍
If you add atleast 2 spoons of pure ghee, it will taste still better.ragi halbai😊
Thanks so much ❤
Totally how much time it took for you to cook this liquid on gas stove .
Looks yummy
My mother use to make the same as you showed. Brought back my childhood memories. Thank you ❤
Your welcome🎉
👌🙏
From where do you get palm jaggery and sugarcane jaggery
I use the regular jaggery you get in Kirana store
palm jaggery u get anywhere in goa
also called madda godd
n sugarcane jaggery was also available in oman coming from india
Meri naani ki recipe hai a mai every ramzan mey banati hun aur ismey hum chawal aur gehun bhi soak karky grind karky same process sey banaty hain aur hum isko aaty ka falooda bolty hain
Wonderful...just want to know weder palm jaggery is essential in this recipe
Hi,
Palm jaggery is totally optional.
You can add cane jaggery 👍
Can we use ragi powder instead of this please tell me fast as I want to make it. thank you
Yes.... You can use ragi flour 👍
Powder no good use fresh raggi. Soak for 9 hours and then follow this receipe
Lol ki ki kon se
Yes you can use ragi flour, these days are at the click. Not the cat-O-nine hours ⌛
To use ragi powder, first make a stiff dough like you make for chappati. Make a ball and soak it in a bowl of water, cover and keep overnight. Next morning squeeze gently till you get a Milky liquid. Strain and use.
Very healthy and good food
Thank you 🥰
Yummmmmmy 😋
This is amazingly healthy and delicious desert. However mam, you have discarded the most nutritious fibers of both ragi as well as coconut by straining the juices and throwing the fibers. Ideally this recipe must include all the natural fibers..
what u say is very much true
if u do not discard d final product vl not b that glossy
however i include d entire ground paste can b prepared in milk too instead of coconut
It is made exactly the way she showed traditionally since ages. We can add the pulp while kneading our chapati dough. I always do that.
@sunshine, how do you think coconut milk is made 😂
This is exactly how the Goan recipe is since ancient times.
You can add all and make, your choice. Don't follow this recipe.
❤
Ole kaju ghaltat nehmi
What would be the quantity of ragi flour to use?
Thanks😋ACK"
Great
Can you please tell me can I use coconut milk tin
Yes, you can use canned coconut milk.
I have just shared the recipe using ragi powder.
Wow...looks yummy...how is it eaten?? Jot or cold?? With milk or something or with out anything??
One more same recipe is there of Goa people with coconut juice jaggery. Same looks. But very tasty
It's dodol made of jaggery and rice flour... Tastes awesome....
4 varshachya balala roj dele tar chalel ka
Athavdyatun 2-3 divas dila tar chalel ....
Thanks dear
And it's healthy. Super healthy. Using jaggery also helthy. People using sugar. That's not good.
That's right....
How long is it's shelflife?
2 days if refrigerated.....
Can I use ragi flour
Yes, you can 👍