nostalgic# You were the first!! Rest all came later... The way you smile and explain your recepies effortlessly You were missed!! Thankyou ill surely try this recepie now :)
My mother's favorite chef, and due to her i used to watch him on television, my mother is no more, but now also whenever I watch you , brings smile on my face. you are the first chef on Indian television. love your recipes❤
आपका कुकिग करने का तरीका ,बताने का तरीका, बहुत अचछा है। कठिन रेसिपी को भी बहुत सरल तरीकेसे बताते है। और बेहद साफ सुथरा रखते हैकोई भी रेसिपी बताते समय। बहुत धनयवाद। ईशवर की कृपा आप पर रहे।
Thank you Sanjeev kapoorji. Your idea was great. But customized for our needs... to avoid lot of sugar n ghee...for elders n diabetics....when you dry roast ragi atta. Walnuts. On low flame. Grind walnuts when cool n add dates without seeds, cardamon, dalchini, n raisins. Coarse grind n add atta , n grind n make ladoo. Just little greasing hand with ghee is enough. To make lovely laddoo. N we get this healthy laddoo. Yes it's double thaduka....really. thank you. Njoyed this.
Your recepies are always on top because not too many things and when ever I cook the outcome is too good. Watching you since early 90's. You are the best. Balance food prepration.
We need your autobiography and lots of videos about your life related stories so that we can experience what you experienced. We want to know more about you, our eternally favourite Chef Sir
Sir, I added almonds, cashews, gond(goonder), pak masala(ayurvedic), gokhru, piprimool, elaichi, nutmeg and soonth, added half jaggery and half sugar. Decorated it with melon seeds. Trust me sir, this ragi has helped me overcoming weakness. Will add walnuts in next batch
Thanks 🙏 But in south india we make sweet ragi puttu. Tht ragi atta is steamed well. Else..tht kachapan ..doesn't go of ragi atta even if you toss it well. ✨ Thanks. It's a childhood favourite sweet. ✨ cheers.
Great video Sanjeevji! Thank you for showing us fresh cardamom. I saw it for the first time. And your tip of not heating the jaggery liquid much and not letting it cool down much was very useful.
Hi sir Muze aapki recipe bahut acchi lgi Maine Ghar pe ye laddu bnae lekin 2 din ke bad laddu ko upparse white(burshi) aahe please reply me what can I do
nostalgic#
You were the first!!
Rest all came later...
The way you smile and explain your recepies effortlessly
You were missed!!
Thankyou ill surely try this recepie now :)
My mother's favorite chef, and due to her i used to watch him on television, my mother is no more, but now also whenever I watch you , brings smile on my face.
you are the first chef on Indian television.
love your recipes❤
आपका कुकिग करने का तरीका ,बताने का तरीका, बहुत अचछा है। कठिन रेसिपी को भी बहुत सरल तरीकेसे बताते है। और बेहद साफ सुथरा रखते हैकोई भी रेसिपी बताते समय। बहुत धनयवाद। ईशवर की कृपा आप पर रहे।
I just love him. Childhood memories of watching khana khazana
I too
I learned a lot from him
Best cook in the world 🌎
@@tautimamelaka2484 lllllppppp L,
@@tautimamelaka2484 22😊
1
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@@tautimamelaka2484
Thank you Sanjeev kapoorji. Your idea was great. But customized for our needs... to avoid lot of sugar n ghee...for elders n diabetics....when you dry roast ragi atta. Walnuts. On low flame. Grind walnuts when cool n add dates without seeds, cardamon, dalchini, n raisins. Coarse grind n add atta , n grind n make ladoo. Just little greasing hand with ghee is enough. To make lovely laddoo.
N we get this healthy laddoo. Yes it's double thaduka....really. thank you. Njoyed this.
Tried it and tured out very well. Thanks for sharing a wonderful and healthy recipe.
Glad to know that! My pleasure.☺
Bahuth.mazedar.hongay.lado.bhaut..kushi.hui.dekey
Your recepies are always on top because not too many things and when ever I cook the outcome is too good. Watching you since early 90's. You are the best. Balance food prepration.
Taste bhi health bhi awesome laaddoo...
Maine try kiya bhot badhiya laddu bne❤️
Love the way u explained.I will definitely make it.thanks for sharing
Do share your feedback too.
Really awesome ladoo recipe with full of nutrition 👍 .....love your way of cooking ❤
Wow
Aap aur aap ki रेसीपी Dono Badhiyaa
Aaap recipe se kitana affection karate hay so nice
Chef Sanjeev Kapoor makes it look so easy!
Delicious 😋😋.. your recipes are always rock... thank you so much......
Ragi Walnut Laddoo Interesting Recipe!! 😍❤
Nice laddo reciep मैं try करुँगी आज ही
Very nice recipe 👌 thank you so much sir 👏
Wow, very nice combination
will try definitely, thank u sir
So nice sir good for health 👍
Sabse easy recipe I like it ❤
Tysm sir you are super star I found your recipe from childhood Thnx for sharing nice Excellent videos 👌👍🥰🤗
We need your autobiography and lots of videos about your life related stories so that we can experience what you experienced.
We want to know more about you, our eternally favourite Chef Sir
Thank you Sir …for healthi recipe…👌👌
Master shef u r quite comedy.
Very healthy resipi as usual.
Thank u sir.
Nice and simple recipe...loved that line...calcium n magnesium lab ke bahar aise milenge...socha hi nahi tha !😀
M going to try this recipe definitely
Actually na apke baat karneka tarika bahut badhiya hai Sir!
I like all your receipies but nowadays i do not find the same on TV or utube. Please post more and more receipes so that we learn perfectly 😊
We can use 2 to 3 tablespoons of ghee to melt the Jaggery instead of water to increase laddu's shelf life... I have tried it... Outcome was amazing ❤
Very simple ,tasty and healthy recipe
Very nice video thanks for usa jyotsna
Thanks for sharing the recipe
Hope you enjoy
Chef...amazzzing receipy❤👍
Thanks a lot 😊
Hamare bachpan mei Zee TV mei dekh kar bahut khush ho rahe the! Kitchen ka king!
Thank you sir 🙏 for making delicious ladoo
Elaichi k plants pehli baar dekha hai
Thanks for adding that video
Very very nice and healthy recipe
Healthy and tasty ladoo recipe thanks
Hello Sanjeev ji..!!
Aapke bat karneka tarika bahut he bhata hai!!!!🙏🏽
Sanjeev kapoor ji aapki recepie 100% acceptable no doubt
Healthy and Tasty Sir we make same Ladoo. Danesh Pathak
Thnx a lot sir.very delicious laddu.👌👌
Beautiful ĺaddoo recipe
Loved it
Sir ji.thanks for showing elaichi factory 🤗
I made it today. Very easy, quick and healthy recipe. Thank you Sanjeev ji.
how long an you store it?
That's wonderful.
@@RamKumar-ld7or Well, these didn't last long in our house. They disappeared in just a couple of days 😀
Sir, I added almonds, cashews, gond(goonder), pak masala(ayurvedic), gokhru, piprimool, elaichi, nutmeg and soonth, added half jaggery and half sugar. Decorated it with melon seeds. Trust me sir, this ragi has helped me overcoming weakness. Will add walnuts in next batch
Mast mein banaya Thanks 👏👌👌
Our Bharath ka prestigious cooker❤️❤️❤️❤️❤️❤️❤️
Healthy recipe ...I will try it sir
Good....I like it....
Excellent chef
Bss thoda gond ko fry kr k koot k dalo...itne crunchy bnte h 😋
Hello sir
Mene khana banane m ruchi li hai to bas aapki recipe ko dekh dekh kr 😊😊
Delicious laddoo sir...thanx😍👌😋😋
Amazing sir 4:50
Mashallah
Yummy 😋 😋 😋 😋
Bhot kuch sikhne ko milta h ap se guru ji
Love your sense of humour 😂
બહુ સરસ લાડું 👍
Last line make me smile 😊
Delicious and healthy ladoo
Instead jaggery khajur is good. Or jaggery powder without chasni is good to eat
Wah super ladoo
Thanks 🙏 But in south india we make sweet ragi puttu. Tht ragi atta is steamed well. Else..tht kachapan ..doesn't go of ragi atta even if you toss it well. ✨ Thanks. It's a childhood favourite sweet. ✨ cheers.
Thanks sanjvi nice laado
Much testy 😋
Very healthy laddu
Beautiful laddoo recipe 🥰🥰🥰
Good receipe n love your simplicity n it was a delight to know about elaichi !
Thanx sanjeev ji
Wow 👌
अलग हैल्दी नाचणी चे लाडू 👍👍🙏🙏
Thank you sir, it came out very well..
Amazing
Healthy ,tasty and smart and easy cooking
Thank U Sanjeev Ji For A FABULOUS Recipe__SOOO VERY TASTY & HEALTHY😍😍😍😍😍
Great video Sanjeevji! Thank you for showing us fresh cardamom. I saw it for the first time. And your tip of not heating the jaggery liquid much and not letting it cool down much was very useful.
My tastety elaichi 😘😘😝
Sir or Kan sa dryfruits use karsaktehe
Healthy and tasty
Thank you! 😃
Ragi ke laddu me nariyel ka chhin dal sakte he
Kiya Esme gud ki jagha dhage vaali misri bhi daal sakte h
Hi sir
Muze aapki recipe bahut acchi lgi Maine Ghar pe ye laddu bnae lekin 2 din ke bad laddu ko upparse white(burshi) aahe please reply me what can I do
🙌🙏
If you add grated dry coconut it will add to the taste
Excellent 🎉 🎉
❤🎉 dear chef, sanjeev kapoor sir,
May i know that recipes with dry nuts, chutny, , vegetarian.
A humble request
All time favorite..thank you Sanjeev ji!!!🙏
IT IS ALWAYS A PLEASURE TO WATCH MR. KAPOOR'S VIDEO. SAME GOES FOR KAYZAD, WHO REPRESENTS HIS SHOW.
Heldy laddu👌👌👌
Absolutely. All must try.
Perfect laddu
Sir can we store pre roasted flours ? What is shelf life ?
Very nice recipe
Amazing...!
Black n Healthy Hairs untill now 👍
Sir thanks for sharing इलायची information in between .
Super👍👌😁