Sakharbhat | Kesari Bhat | Sweet Rice | साखर भात | Sarita’s Goan Recipes

[@madhavinaik8182]

Khup Chann Tai.Danyavad.

[@sangeetakulkarni8770]

Thanks for sharing the tips too.I was always worried about the rice turning hard after adding sugar now I know the trick .😊

[@maheshbandekar8019]

Good liking Sakhar bhat mam

[@MariaPereira-bp9lr]

Yum .... One of my favourite

[@anulata4826]

खूप छान झाला आहे. "देव बरे करो"

[@anjalijadhav5085]

Chaan

[@urjita...thebetterme4547]

Wow... nice ❤

[@jayupatil5749]

Testy kela sakarbhat masta hai visalle koso karta to sakarbhat

[@sangeetakulkarni8770]

Pityache ladoo ekda karun dhakayat please 😊

[@asthvinayakmaharaj]

thank you for this recipe

[@krupalipednekar7815]

Thank u very much for my request

[@SaritasGoanRecipes]

🙏🏻

[@priyachari5135]

Hi khup khup thanks mazi request keli Ani tumi to rokdich purn keli dev baro karu

[@SaritasGoanRecipes]

🙏🏻

[@nehanaik7011]

Khup chan recipe..👍 Tai tu khay ravta.. hav bin Goa ravta..

[@SaritasGoanRecipes]

👍

[@vaishalishirodkar8001]

Maji request aasa
Maka pitacho nevro kerpak dakyat plz

[@SaritasGoanRecipes]

👍

[@johncrasto1195]

Madam sarita congratulations to you n we goans already support you for goan receipes.Please come to our veg n non veg all goans receipe n other receipe too.

[@SaritasGoanRecipes]

Thank you so much for your support

[@shubhangihaldankar5765]

Bare dakyta tu dev bare koru

[@SaritasGoanRecipes]

🙏

[@shrirangjoshi6496]

बासमती तांदूळ घेतला पण खूप वेळा ढवळल्याने शीतं मोडली.
दुसरा साधाच तांदूळ चालला असता.
बाकी रेसिपी चांगली आहे.