गुड़ के मीठे चावल | Gur ke Chawal easy recipe | मीठा पुलाव | Chef Ranveer Brar
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- Опубликовано: 6 окт 2024
- GUR KE CHAWAL / JAGGERY RICE - Lots of memories attached to this recipe. Enjoy Sunday traditional style with this close to heart recipe.
#Gurkechawal #Meethechawal #Ranveerbrar
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
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📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/Festive...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GUR KE CHAWAL
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Jaggery Syrup
2 ½ cups Water, पानी
450 gm Jaggery, chopped, गुड
½ tsp Fennel seeds, सौंफ
few Cardamom seeds, इलायची के दाने
A pinch Salt, नमक
For Gur ke Chawal
1 tbsp Ghee, घी
15-20 Raisins, किशमिश
40-50 gm Dry coconut, sliced, सूखा खोपरा
3 cups Basmati classic, soaked for 20 minutes, बासमती चावल
4 cups Water, पानी
Prepared Jaggery Syrup , तैयार गुड़ की चाशनी
2-3 tbsp Jaggery, chopped, गुड
For Garnish
Pistachio, sliced पिस्ता
Mint sprig , पुदीना
Silver warq, चांदी का वर्क
fresh Rose petals, गुलाब की पंखुड़ियां
Saffron strands, केसर
Process
For Jaggery Syrup
In a deep bottom sauce pot, add water, jaggery, fennel seeds, cardamom seeds and cook on medium flame.
Add jaggery, a pinch of salt and keep cooking until the jaggery completely melts.
For Gur Ke Chawal
In a deep pot, add ghee, raisins, dry coconut, and saute on medium flame until the raisins puffs.
Add basmati rice and saute it well for a minute.
Add water and mix it well. Cover it with the lid and cook on medium flame upto 70 %.
Now, add prepared jaggery syrup and mix it well. Cover it with a lid and cook on medium flame.
Onces the rice is cooked, switch off the flame, add jaggery, cover it with a lid for a few minutes and let the jaggery melt on its own steam.
Onces the jaggery is melted, mix it well.
Garnish it with pistachio, mint sprig, silver warq, fresh rose petals, saffron strands and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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Хобби
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I don't think many people come here only for recipes. It is the experience, stories and blessing of events and experience of hardship in Ranveer's entire life which brings glory to these videos. Only one in thousands of chefs can bring such value to us. Few days back he was talking dandas of his masters which almost brought tears in my eyes. May babaji always keep his grace and blessings on him.
Kitna rice Kitna gur or Kitna Pani betaya nahi
@@harminderkaur585 you can read description
Comment me photo Kese add karu jara batana mene aaj 100 logo ke Liye same tairi banai hai I mean gur vale chaval hamare yha ise tairi kahete hai
@@gangaachhda2563 happy Chetichand bha
Being a story teller, I love listening to stories. And your way of narration and amalgamation with the recipe, is so....... mesmerizing. Love you for sharing such brilliant stories related to cooking. Nothing can beat this experience of watching your videos
I can't believe a international level chef sharing recipe of local dish Gur ke rice. This is one of the many reasons that we all love you so much 😘💞💞💞
True...👍👍💯💯
International chef means what.. sirf apne nahi.. duniya bhar ke regional recipes bana sake smajh sajeh khane ko thats it...
So beautiful sir. Odisa jaganathà meander may banter hei
Yes..main Jagannath mandir ka wo mitha chawal (kanika) khai to hoon..par kaise banta hai pataa nahi tha..
Right..👍🏻
Lovely moment when he speaks about bebi he had that connect in his eyes...respect
God gives back in an amazing way. He liked you cooking in his house so much. He’s giving you so much success in the food industry. 💯🙏🏻
The most important trait in a successful person is that he never forgets his roots. You prove this everyday Ranveer Sir 🙏
The most important trait in a successful person is that he never forgets his roots .
It's absolutely right
Who else knew his gurudware wali story from the Slow Interview with Neelesh Misra?
And if you haven't already seen it, go and watch it now. RB talking about his life for 2 hours straight is a treat!
meeeeee!!! :)
Iys done here why to go for slow mo
@@Quest3669 Because seeing him talk calmly is a whole different experience all together. It can't be felt here in 15 mins
Gur ke chawal my childhood dessert... Mere bachpan mein jab sub ke ghar Zarda means meethe chawal bante the Humare ghar gur ke chawal bante the kyunki us waqt poor family couldn't afford the sugar so hum log Jo bhi Meethi dish gur se banti thi wahi banate the gur was cheap as compared to sugar us gareebi mein Jo taste tha khaane mein aaj koi dish mein nahi. I thank you Ranveer for the recipe
I also remember when i help in gurudwara and people used to call me 'langree'. Which basically means chef who make langar. ❤️
I'm 21,nd going from a hardest time nd u r the only person I love the most.In complexity of all social platform ur simplicity is huge inspiration,take love from bengal .
Stay strong bro..good or bad time never lasts forever..
This is what i was about to write👌❤️All Barkat of Gurudwara Sahib Granthi ji and Dada ji🙏Ranveer Singh Brar keep Rising and Shining 🎉
Thank you Ranveer Brar for sharing recipies and your experiences. I am from Pakistan and love to watch your show, the best part of your show is the art of telling the history behind different foods and cuisines plus the scientific basis and logic involved in cooking different kind and types of food. Jeetay rahiyay
Nothing can beat Good old Gurr kay chawal with Malai 😊
My childhoods favorite food........ In Maharashtra we call this "Nyaaz"
#aagri_swad
महाराष्ट्रात ही डिश " नारळी भात " म्हणून ओळखली जाते..फक्त इथे नारळाचे काप करून टाकले रणवीर सर तुम्ही..आम्ही नारळ किसून टाकतो..पण डिश अफलातून आहे...thank you Ranveer Sir ..
Dabur laal dant manjan ki ad thi ye.. bachpan ki yaaden...
Btw, aaj ki ye recipe badi unique hay. Zaroor banaungi chef.. aur ... Aj aapka shirt badda sundar hay. Mere bete ne to bol diya aisa usko bhi chahiye,, chef jaisa shirt. 😃
That's why God's grace is still there in your cooking
Very true ji
God is Great
I'm watching you like a vlogs not like a cooking channels it's feel like when I'm cooking you're infront of me...loving your knowledge about food , the way to explore the food, ...❤❤
Khana banane vale aur khilane vale ki hmare dil me special jagah hai..❤
Ranvir Brar you are a real man with a kind heart. Whatever you cook is amazingly good.
May God bless you!
Indian kids are grow up eating gur..
Gur poha is my all time favorite breakfast 😋..let's see how this dish turns out😁👍🏽!
What's the recipe for gur poha?
@@ashapradhan4855 it's a simple 3 ingredient dish..flattend poha add grated coconut crumble gur and mix it..there r lots of other ways u can find on internet but this way is the simplest way and I have grown up eating this..it's health and super quick to make,if u are running late in morning ..also a quick tip is if you have roti than try with roti too and a good adrak Wali chai😍🤤😋👍🏽!
Man, I love you bro. Everytime I watch a new video and I think this guy can't steal my heart anymore because he already has and there can't be any other story behind a recipe that can be more heart melting than this. But here you are, with your Gurdwara memories, melting my heart more than the jaggery in the boiling ghee in your pot. Love you bro. I sincerely wish all the success and fame for you for being so humble and true to your roots.
paaji ye dish ki monopoly ho na ho, aap khud ek monopoly zarur ho. Koi competition aapke aas paas bhi nahi hai
Whenever I think of a dish you are there with it... I don't know how it happens 90% of the time ♥️
Chef I am ecstatic to get a response from you.... Thank you very much ❤️
My favorite all the time from childhood.....🙂😊
Jab se apki recipes try krne lga hu chef tab se restaurant ka khana achaa nhi lgta 😅😅💖
Your bigning story is touch my heart ❤️😭 really cheff, that's why you graced by God and definitely your future also will be graceful 🤲 Allah bless you Ranveer ji,dil se dua hai meri 🤲 Amin
In south India It's called shakrpongal sweet pongal or sakre pongal..made during festivals.
Yes....shakkara payasam
Yes
Chakkarai Pongal
In himachal mandi region meetha bhat
Bibi yaad aa gayee❤
I love listen him explaining background stories about any dish he cooks
We love your recipes as you present them in a simple way . Explained perfectly well . We call all your recipes as Ranveer Brar- followed by dish name.
Beautiful recipe....kabhi khaya nahi per try zarur karungi.
Aur mera favourite sentence hai "if you are looking, you are not cooking" . I'm also very impatient with my cooking but everyday I say this phrase in my heart and wait. Thanks and Blessings ❤️🙏👍
I love your all recipes and especially how you prepare with all you interest 🥰🥰🥰🥰🥰🥰
Langri O honda he jide hattha ich barkat hondi Aa.. jo tuhaade haath ich hai... such a true person... such a true story.. it's GOD's MONOPOLLY... 🏆
I am falling in love with this guy just by watching him cook!!! Cooking has never felt this pleasant!!!
Made it today with your recipe and Oh my God. Everyone loved it. ❤️❤️❤️❤️
As humble and grounded as always. Keep this forever with you. Lots of blessings🎆🎆
Bahut wadhia dhang sikhan ka pure Panjabi ki sound langri word vishvas ki mehak Waheguru ki kirpa hamash sarbshaktiman ang sang rahe
I really like your story behind your success, Ranvir you are really down to earth 🙏👌
Emotional episode 😢😭 bachpan ki yaade, bebe, langri, I was with tears in my eyes 😢😢😢
Tried your recipe... turned out amazing ...Thanks langri😊
You are such a wonderful chef, Never hide any secrets when you, show your recipe ,appreciate your style of cooking. HASTE HASTE KAHA COOKING AAPKI HO JATI HAI PATA HI NAHI CHALTA.THANK YOU FOR THE LAGRI WALI GOOR KE CHAWAL KI RECIPE. THANK YOU. STAYBLESSED 🤗 🙌🙌🙌
Kind hearted man ❤️ with great skills and knowledge 😎
Sir aap mere Dil ke bhut krib hai bcs your recipe make me feel good
Bus sir aashirvad aaj somavar ke din hi bhog prasad shiv ji ke liye....🙏🙏🙏
Jai Guruji..I also need to make it for Mahadev and Wahe Guruji.
Mere favorite hai gurh wale chawal mom bhut tasty bnode ci I will try today
Ranveer sir's Hairstyle keeps changing like cryptocurrency 😂
Hey can u plz kindly give me exact n correct information about cryptocurrency?? If possible plz
@@krishnaparmar1426 thank u fr u explanation...i hv understood ur joke bt recently i heard abt cryptocurrency n at d same time u refrd here so i wanted to knw more... Btw thank u so much once again😊😊
@@krishnaparmar1426 its unknown currency with no gurantre
@@Quest3669 lol Ranveer sir's Hairstyle is also unguaranteed 😂
😂😂🤣
Ranveer sir aapka recipe banane ka tarika aur sabhi recipes banate hue batane ka tarika bahut hi lajawab hote hain.
This has got to be the best segway of 'Skillshare' ever 😄
Aapke kehne se rasawal yaad aa gyi mere daddy banate the miss him really ur recipies nd ur style is wow
Ranveer paji love you ji.he makes me love cooking also I just so u got chef’d it was awesome.waiting for the contest winners want your merchandise a lot lot lot.lots of love.
I love gur wale chawal from childhood….❤😋😋😋
This is the coolest shirt ever !
My favourite sweet dish. My mom never made these but my chachi used to make them n i would go to her kitchen to eat them even when she was not on talking terms with my mom.
Both if them left this world 3 months apart in 2017.RIP mom n chachi
Always waiting for "ranveer apne bataya nahi"
मुझे तो गुड वाले मीठे चावल बहुत पसंद है वो भी बासमती 1121 किसम के।वाह कया बढीया बनते हैं देसी घी डाल कर।रनवीर शुक्रिया सबको बताने और सिखाने का मेरे को लगता है कि मीठे चावल हमारे पंजाब मे ही खाए जाते हैं।
I made the anda ghotala recipie turned out to be delicious🤩🤩🤑🤑
You were being blessed in Gurudwara Sahib. HIS ways are mysterious...
Amazing recipe
Bachpan yaad dila diya Bhaji. God bless you. Abhi bhi bnate hai but dadi vali baat nahi Hoti
Chef I have heard this story before also from you on josh talks😍😉
I have a lot of my childhood memories with this jaggery rice
LOVE THIS RICE SIR...WE CALL IT BAKHIR ..😍😍
ranveer tusi great ho 👍
Sound 🔊 quality not gud
Aaj aapke liye izzat aur bhi badh gayi... Mann khush kar diya apne Sirjee... 😊😊
This is my favourite recipe also Ranbir ji. I learned from my mom. Her way of cooking was a bit rustic. She used to dissolve gud in water.&added it to the stir fried rice,still very tasty. I will follow your method&surely make gud wale chawal. Rus wali kheer v bahut khayi mom de hath di bani hoi. Those old memories are really nostalgic. I am also a grand mother now. You refreshed my childhood memories through this recipe. Thanks chef🙏
Ranveer sir Aaj ye video dekh kar mujhe apna bachpan yaad aa gaya jab mai gurudwara sirf ye gud wale chawal khane jata tha vo sauf ka swad mitha chawal bachpan ki yaad taza kar di apne😊
Finally tried my favourite dish....mjaa aa gya ji..GAJAB..SUPERB....THANK UHH SIR
Ap duniya k sabse ache shef ho ranbeer sir mere liye mujhe apke samjhane ka tareeka bahut pasand ata h har dish easy lagti h 👍
My favorite dish... Small nuskhe given by you are amazing... Sprinkle milk at the end also add a pinch of salt to the chashmi... I was not doing that... Reminds me of my child hood... Thank you Ranbir❤
Chef aapne sikhaya aur maine banaya! Maza hi agaya!! Bahut badhiya bane gud waale meethe chawal
This is one of my favourite dishes.Thanks chef it's great to see ❤😊
Sat Sri Akal 🙏, thank you for sharing such old is gold type recipe, I think gur wale chawal is bachpan ka pyar for all indians ❤️
Bhot bhot sukriya langgar vare bhaiya hum RANVEER BRAR gift karne ke liye DIL se Sukriya
Ranbir you really explain in a natural way thank you
Your humility of Gurudwara story and your gratitude is praiseworthy.
Also you are so humble ..chawal ki badolat aap hamare saamne khade ho ..superb. Giving credit to Bibi and the rice for your success 🙏
My fovourite gur wale chawla, in Punjab we often make it. But your way of telling recipe is amazing.
I lv gur ke chawal or ye recipe to must try krni pre gi beautiful best chef ❤ ranveer sir
Thank you so much sir y Etni secret waali story hm logo k sath
Gud waale chawl dekh k Muh me paani aa gya Akdm Kadak recipe ❤
Chef , ye video dekh k, aap k liye dil se dher sari duaye nikli. Jindey raho.
My favourite dish
When you’re looking, you’re not cooking. 😂👏👏👏 Nayi baat seekhne ko mili aaj. Gur wale chawal mere favorite hai. Mai har week banati hoon.
Bilkul shi ganne ki kheer rsaver hi yad aa rha tha ye dekh kr
You are super amazing. This is the first time that I am commenting on a youtube video. Most chef’s on youtube just teach recipe’s but you teach love for food. Your stories show those feeling’s, the ones which we can relate to, the ones we have experienced some time or the other in our lives. I go down the memory lane when I see your videos. Super likes on all your videos🥰🥰🥰
Bas kya baat hai speechless
Always told a brilliant story ❤️❤️❤️
I m making today. It is delicious. My childhood favorite recipe. Now cooking in kuwait..
Today i made it ....it turned to be mouth waterrring ....Thanks a lot.....very nice.
Loved the story about your start in cooking...how destiny takes charge of the direction you will go!
Nostalgic childhood memories.
Apki khushi dekhte hi dil khus ho jati ha.Love u innaa sara vai ❤️❤️
👌👌👌
I love gur wale chawal. I make them in pressure cooker with lots of nuts!! Yummmm 😋
Hello Ji Recepi bohot dil ke mere karib or Ranveer bhi hamare dill ke bohot hii zyada karib 😀😀😀😀😀
Ranveer you are so pure at heart ❤️
Sir i am addicted to your talking and beautiful recepies.....dekh ke hi pet bhar ja raha he😁❤️
Zbrdst kia baat h. I lov it especially jo ooper se gur dala h na boht khoob.
Thank you! Definitely trying that for my children. Mainu vi mere Biji Yaad aa Gaye ❤️
Awsm recipe sirji punjab ki famous gur ke chawal n churi roti
Brought back my childhood memories...was wanting to make for my parents..thanks for sharing ..God bless you
Sach mein I made this n this came out YUMMY
Thank you chef🙏🏻
aaj chetri chand ke din maine apki recepy bnai prashad ke liye sabko bahut pasand ai😊