Gur Ke Chawal | गुड़ के चावल का आसान तरीका | Winter Special Meethe Chawal | Kunal Kapur Rice Recipe
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- Опубликовано: 2 авг 2024
- Gur or jaggery has many health benefits and making a sweet rice preparation is an excellent dessert. It is a great winter dessert treat and can be cooked in the summers as well. Gur is mentioned in Ayurveda and it has better nutrition when compared to sugar.
Many people have a faint recollection of the sweet aroma and rich, earthy taste of Gur ke chawal or jaggery rice. Gur Ke Chawal is a recipe that sweetens rice for a deeply flavourful dessert. It is a simple and healthy recipe & can be made using simple kitchen-friendly ingredients - rice, jaggery, cinnamon, cloves, bay leaf, ghee, orange or kinnu peel, and nuts.
This recipe is gluten-free, easy to make, and yields perfect results.
It also has a number of health benefits, including its ability to cleanse the body, aid in digestion, and provide good amounts of minerals due to Jaggery. Gur is an immunity-boosting ingredient but should be always eaten in moderation as it is high in calories. Both sugar (cane sugar) and jaggery (cane jaggery) are made of sugarcane juice. This recipe is for anyone who wants to experience a simple yet memorable South Asian dessert.
#Gur #Gurwalechawal #MeethChawal #GurKeChawal #KunalKapurRecipes #KKitchen #rice #ricerecipe #ChefKunal #kunalkapoor #kunalkapur #chef #winterrecipe Winter2022 #WinterSpecial #MeetheChawal
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For the benefits of GUR (Jaggery), watch Tips & Tricks and Extra shots.
00:00 Introduction
0:45 Gur Ke Chawal Reci
05:31 Tips & Tricks
08:33 Extra Shots
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Gur wale chawal -
~Serves 2~
Ingredients:
Gur (small chunks) - ⅔ cup
Water - 2½ cups
Ghee - 2 tbsp
Bayleaf - 1no
Cinnamon - 1stick
Cardamom - 6-7nos
Cloves - 4-5nos
Melon seeds - 3tbsp
Almonds (chopped) - 2tbsp
Cashewnuts (chopped) - 2tbsp
Orange Peel - 2large chunks
Rice (basmati, soaked) - 1cup
Tips & Tricks -
Wash and soak water. wash the rice 3-4 times to remove excess starch so that it doesn’t go sticky.
For a detailed step-by-step recipe, click here: www.chefkunalkapur.com/recipe...
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So which is your favourite rice dish?
Mutton biryani🍗🍗🍗
Biryanis
Vegetables fried rice,lemon rice, Chinese rice, rice kheer...
Idli
Peas fried rice
Meethe chawal souf k sath bht maze k bante h
My mom used to add grated winter red carrots too along with gur, almonds, spices, walnuts which made it unique sweet rice.
My favrouite dish gur ke chawal thanks for sharing bete 👍👍
Masha Allah nice recipe tasty 😋🤤 gur waly chawel
I tried this gur ke chawal many times before but this time it turned out so delicious as I followed the same recipe. The orange flavour makes it different (in a good way) from the traditional recipe.
My all time favourite gud k meethe chawal
Wow zabardast banaya hay 👌 👌 👌
Hm bnate hain esay simple way main....ghee main chawal fry krte hain dry fruits daalte hain badaam kaju sogi aur main soonf... peanuts bhi zaroor daalte
hain
Bs gur pani k sath boil kr k acche se cchan k daalo bn gaye aapke gur wale chawal ....
Sardiyoon yeh cheez sbse best hoti hai 😋😋😋
Healthy, delicious & a must to try recipe at home..🙂
You're the best chef! Love your recipes, tips and tricks and extra shots...your presentation style, the information you give...everything...par excellence!
I love gur ke chawal.thnku sir 😘😘😘
Jaggery is a source of iron too. Healthy n tasty recipe.
Favorite rice dish is pele meethe chawal but sir apke gur vale chawal dhekh kar to muh mei paani agaya.
Basant panchami delight 😋😋definitely 👍🌟🌟🌟
Gur wale chawal is my father's fav rice dish n mine is veg biryani n pulao
Yes this is a authentic recipe
It's very yummy and healthy, I used to give this to my kid when she was two year old .. but I made it very simple, and also used to give tur dal and gur puran because gur is healthy and contain iron ,
I am from Andhra. We called it sweet pongal, Bellam paramaannam. It is special dish in MAKARA SANKRANTHI festival. Bcoz in SANKRANTHI festival time all crops come farmers home. So this MAKARA SANKRANTHI festival also called farmers festival. In Telugu we Called Pashuvula pandaga. We are farmers. We make puja to cows, oxes, and crops in this time.
My favourite rice recipe.. I'll must try this thank u chef🥰
Very nice😊 sir
I was looking for a recepie of gur waley chawal and I found kunal's recipe.
The tips on jagery was very helpful.
Instead of putting the orange chilka we can grate the orange peel as well.
These extra important information and definitely your ingredients for each recipe makes you special and my all time favorite chef
Gud k chawal yani garwali meetha bhat amazing recipe 😘 🙏I love my uttarakhand.
Meetha chawal is called as Kanika in Puri Jagannath Temple A must try prasad...
Your recipe give me the glimpse of that❤
Yaa true I have tried it at puri it's really heavenly taste
@@deepasahoo7971 yes
Oh my God.... Kuku...kuku..kunu.... U r incredible,.......
Thkx sir eni wdia dish li meri mom nu bhut wdia lge tohade tarike nl bnae rice rabb tohanu bhut khush rkhe
Raat ko dekha viedeo mu me pani AA gya 😋
One of the best khana khajana 😊
Aapka new kitchen setup 👌
Thankyou so much kunal sir aj mene ye recipe try kari and mere in-laws ko pasand aayi...
Wow chef,l love jaggery I can't imagine gur ke chawal...nice n healthy desert..I will must try💕
Subscibed because you explain clearly. Like differences between attas ,dahi and yogurt. Like that.
Kheer.
Sir, special thanks for the tips, you've solved a lot of doubts.
very nice 👏👏👏👍
Hello chef ,sbse pehle apki gajar hlwa recepy try kri thi or ab iski bari h❤️
वाह
😋😋😋😋😋😋
This recipe is really different I'll try it thanku chef🙏
Amazing recipe ! I melted Gur in Ghee first , then added dry fruits and other items you suggested and then added some water later , in the same Pan. I boiled rice separately for few minutes before adding them in main Pan !
Thanks 🙏
Mostly people melt the gur in water so they can strain the impurities out that. In our house my mum used to put sonf. It used to smell very nice.
Sardiyon ki special dish👍
I tried your receipe Too good in taste. I used soaked rice and made in cooker.
Peaceful part of RUclips 😍 and the comments are so positivly filled by love 🌼
Amazing, perfect for winters sweet cravings, nice sharing ❤️👍
Beautiful kitchen decor 😍
Thanks for amazing recipe and knowledge about gud.
Thank u Kunal g ik dumm meri naani style te punjabi style suchi tusi na all most punjabi style dishis mera ghar di tarah e banode o
Gur ke cheval mei thora sa ginger poweder bhe mila dei bahut swadisht banta hai ham usko taran khate hai
Wow amazing and delicious recipe my favourite I make them with sugar and carrots
Ye video dek ke turanth banake kayi,bahuth din hogai gud chawal banake,ye video dekneki badh kaneka dil kia
Useful extra short tips.
Mast h sirji.
Brilliant !
My one of fav gur chawal
Thanks for showing the full 🌹 recipe ..mein tukkamar kar bnati thi
Thanks chef, I watched this video and I got craving and made it for lunch today.
And the kinnow peel flavour was so amazing.
Thankyou sir giving us good advice n sharing new recipe
Good suggestions about consuming gud.I often prefer using gud,love it. Thank you Sir for sharing details.
Looks so yummy,thanks Sir for the amazing recipe,god bless you always 🙏🏼
I love gur wale chawal. Thank you chef for the recipe ❤️
Me too 😊
Very well explained. Thank you 🙏 Kunal Beta .
Yummy. Thanku so much for tips
... Specially gur
Respect and honours for sharing lessons knowledge reach global gifts everyday beautiful beautiful beautiful journey sweet journey honour happyniess everyday
Absolutely aromatic and delicious. Thankyou Kunal ji for such an innovative recipe 🙏🌷
Simply amazing...
Thx. Very nice recepe & some useful tips .🤗🥳🙏
Mashallah super 👌
Very informative. Trying this today. Thanks Kunal!
Aapka sara dish yummy hai...but excellent ideas with extra shots jo last me aata hai....Thank u Kunalji
thank you so much Kunal for this recipe
Thanks fr advice about jaggery
In bengali payesh recipe, generally we are using juggery which is produced from date juice. It Is known as Nalen gurh. I learnt from my mother to avoid the splitting of milk, use one pinch of baking soda and it really works.
Very useful information sir. Thank you very much
Dear Kunal, this dish is made in south too. This is called 'gudaanna' ! Someone in the comments section said that this is made as prasad in puri. This recipe is also mentioned in "Sri Lalitha rahasya sahasranamaavali "
" Manipurabja nilaya----
Rakta varna, mamsa nishta,
Gudaanna preeta manasa "
In 'manipura chakra ' , she has three faces. She has vajra weapon! She is called 'lakini amba' she is red in colour and based in flesh dhatuvu. She likes rice with jaggery(gudaanna)
When you said best time to cook jaggery rice is winter, I understand that Gud strengthens flesh dhatu, to keep us warm.
Thought, I would share this with you.
It is a pleasure watching you and following your recipes. Thank you.
Sorry Kunal! You forgot other jaggeries made from palm, dates etc.. In fact palm jaggery is considered better due to it's high fructose content. Also it is environmentally friendly as it grows in water deprived lands. Sugarcane is water intensive crop. And we are running out of water. Try this recipe with date jaggery or palm jaggery! Its heaven in your mouth!
Thanks a lot for this info
Loved your explanation...much gratitude 🙏
Oh bhai
Wow sir very nice information u share thanka
A Muslim great knowledge of Hindu deities hats off
Punjab mein gannay ke season mein meethay chaval gannay ke rus se banate hain 😋
Gur ke chawal 😋😋😋😋😋
Vry NYC,, useful tips N, tricks jaggery rice 🍚 👌
Aap to master ho guruji😁😘❤️
Thank u so much chef for this most awaited recipe video
Thank you Kunal sir❤
You n your nuskhe really 💯
Thanks for the recipe and information kunalji
Thanks for sharing this wonderful recipe
Thanku sir for uploading a good recipie
Gur ke chawal with aam ka achar goes very well.Try this chef.
Shukria bahut bahut gur ki shudhta btane k liye😊
Perfectly same done ...yummmy tasty god bless u 😀jsk 😀🙏
Nice sir me bhi try karungi
Chef seems to be a teacher..very nice explanation. Thanks
Extra shorts was awesome ♥️
Yummy rice, love it
Bahot achhi janakari di apane good k bare me thank u so much
Hello sir love from jamshedpur Akshaj ❤️❤️👍👍
Aap ki recipe ne meri maa ki yad diladi meri maa gur ke chawal banati to great recipe
Gur ka halwa was yummy
Cheff hum apke or apke recipe ke fan he...sooo beautiful 😍😍🤩
Chef you are great your recipes always motivate. I tried many recipes. Definitely will try. Thanks
किर्क wow real पंजाबी.Nice👍👍
Delicious 😋 hamare yahan doodh me ya malai ke sath serv karte h👍
Delicious and tasty thank you Sir ji 🙏😊
Thank u so much chef God bless u 👍
I always 'like' ur video before watching the whole of it..thank u for ur lovely recipes😄