Thank you for the simple recipe that provides additional info on the potassium levels (something I have to watch). I also thank you for keeping this short and sweet. The recipe was great!
I loved juicing swiss chard and it gave my body such a great feeling as is it craved some nutrient from it. Unfortunately I no longer have that excellent juicer and came to you for a recipe. Short, clear, concise with minimal ingredients, although I try to leave salt out of anything I can, I'll give this a go. I'm trying to isolate and better understand my foods and intake methods for better health and less FDA/ AMA propaganda or misinformation. Although technologically challenged lol I'll try to see what pre-existing videos you may have already that might be of help. Thank You and I'm now a subscriber.
Love the chard! Also glad to see (or at least it looks like it from here) that you got your knife sharpened😉! Keep up the great work!
Aaron Zull hah. 👍 I’ve learned my lesson.
Love greens. Good recipe!
Thank you
I tried this recipe and it was SO good. I ate it beside pasta. Very nice,
Thank you for the simple recipe that provides additional info on the potassium levels (something I have to watch). I also thank you for keeping this short and sweet. The recipe was great!
Thank you! And thanks for watching.
Thanks will give a try
I loved juicing swiss chard and it gave my body such a great feeling as is it craved some nutrient from it. Unfortunately I no longer have that excellent juicer and came to you for a recipe. Short, clear, concise with minimal ingredients, although I try to leave salt out of anything I can, I'll give this a go. I'm trying to isolate and better understand my foods and intake methods for better health and less FDA/ AMA propaganda or misinformation. Although technologically challenged lol I'll try to see what pre-existing videos you may have already that might be of help. Thank You and I'm now a subscriber.
Thanks so much for watching and the comment!