I just made this and it was fabulous! Made it as a main fish served w hot sour dough bread. Wish I made double the recipe. I did add bacon. Now a favorite!
I add some kidney beans, red pepper flakes, garlic salt. With enough beans, this becomes a vegetarian main course. Also, a few minutes before it's done, I add a few Campari tomatoes cut in half with the lid put on and some water in the pan. The tomatoes take on a whole different flavor absorbing the steam from everything, though you have to watch them, or they turn to mush.
Sounds good. I'm about to go cook some chard.. stems first and then the leaves.. but i don't do garlic or onions, so it will be pretty plain. That's OK. FYI, you referred to kale when I believe you meant chard at about or just before 8:00.
I cook kale, swiss chard and rapini all the time. Disagree about butter. Olive oil , garlic and hot pepper flakes is all you need. Cherry tomatoes would be a nice option
I appreciated learning to cook the stems early with the onion. That makes so much sense.
Amazing skill, knowledge and recipe. Tyvm!
I just made this and it was fabulous! Made it as a main fish served w hot sour dough bread. Wish I made double the recipe. I did add bacon. Now a favorite!
Served as a MAIN DISH or served with a MAIN OF FISH?
Most detailed video I've seen on cooking chard!
His audience did a great job of containing their excitement.
LOL
I add some kidney beans, red pepper flakes, garlic salt. With enough beans, this becomes a vegetarian main course. Also, a few minutes before it's done, I add a few Campari tomatoes cut in half with the lid put on and some water in the pan. The tomatoes take on a whole different flavor absorbing the steam from everything, though you have to watch them, or they turn to mush.
I grow Chard in my gardens.
Raw Chard leaves are good with Cuben sandwich.
This has my mouth watering .A delicious healthy dish .Wish I'd been there :)
For me, the best part was incorporating at least some stem!
great recipe!
A left handed chief
Sounds good. I'm about to go cook some chard.. stems first and then the leaves.. but i don't do garlic or onions, so it will be pretty plain. That's OK. FYI, you referred to kale when I believe you meant chard at about or just before 8:00.
Nice recipe!
Can you cook the kale stems as well?
I cut the plant including stems small with scissors and boil and eat the entire plant including stems
@@Seek-God-First do the greens have to b cooked? Can v have them raw?
@@kirannathani9079 he said that he prefers to use young chard for salad greens. The older leaves do better cooked, but get creative and enjoy.
I cook kale, swiss chard and rapini all the time. Disagree about butter. Olive oil , garlic and hot pepper flakes is all you need. Cherry tomatoes would be a nice option
I was with him until he added the raisins. SMH
how long do you saute it for? wow totally useless instruction, unless you just like to hear this guy talk
Until its done, just like spinach.
craig yoder seems your take on this is in the minority.
one word: PERFECT! ...and THANK YOU!!
Raisins and pine nuts , because ? yuck.
… try it … you may surprise yourself on how unexpected pairings work very well together …