I Cooked Elk INSIDE of Salt… it was a game changer!
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- Опубликовано: 12 ноя 2022
- I Cooked Elk INSIDE of Salt… it was a game changer!
Salt baked fish is fairly common. While there are some benefits I’ve always assumed the primary purpose was presentation rather than improved flavor. But either way we had to give it a shot and the elk loin I’ve had in my freezer was perfect for the job. The results were wild!
Elk Loin from Alpine Butcher: Check them out here alpinebutchershop.com/?ref=L9...
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FILMED BY
Sophia Greb / sophiagreb
#elk #elkloin #salt #wagyutallow #wagyu #mediumrare #ovenrecipes
Max The Salt Guy
Salt the Max Guy.
Max the sodium chloride guy
Guy the salt max
Guy the Max Salt
The Salt Max Guy
Never have I ever made better meat than incorporating what you and Guga do in your videos, a genuine blessing to have your channel on RUclips Max! Learned quite a bit and figured out why certain things weren’t as good as they could’ve been. Really appreciate ya.
thanks so much!
Right it’s like any crazy thought I’ve had in the kitchen they’ve tested lol they’re paving the way for our pallets
your username is legendary :)
Pro tip: use egg whites instead of water to create your salt crust
Why
Why
Because the proteins in the egg whites will create a better seal when it's baked so there's less chance of your salt crust cracking in the oven and releasing all the moisture that's supposed to be trapped inside.
@@nicks1063fr idk how people don't know that
@@CaptionGator The amount of things you can learn in this world is limitless and limited. Just because you know something, doesn’t automatically mean everyone else have that knowledge too.
Tbh, the longer videos are actually better than the shorts, nice job man! 👍👍
I appreciate that!
Hey Max I’ve been watching you for a while and I’ve learned a lot of techniques watching these videos. Keep up the good work.
Thanks so much man!
@@MaxtheMeatGuyE
I really admire your recipes, Well prepared and look tempting, delectable food.
I respect everyone who where involved in this. Seriously the best piece that I've ever seen on RUclips & is so excited for this all to be back.
Delicious! Thank you, Chef!🥰🥰🙏🙏
Thanks so much 😃
Him and Guga are so good and it just makes me mad being an Indian I can't easily get my hands on quality meat like that.
@@MaxtheMeatGuy the blackberry glaze looks delicious, but you should also try a red currant glaze sometime too.
@@MaxtheMeatGuy max the chad guy
“I will praise thee, O LORD, with my whole heart; I will shew forth all thy marvellous works.”
Psalm 9:1 KJV
God has been, and is, and always will be, so good to us y’all. Today, remember all of the blessings God has given us and how good our God is, and thank God for who He is and what He has done and is doing and will do. God is good not only today but always. He’s got you. Praise God today and everyday. God loves you so much. If you don’t know Jesus today, the Bible says in 2 Corinthians 6:2 that today is the day of salvation. Come home to Jesus. It’s the best decision you can ever make.
The planning ahead you have to do for these videos cannot be understated. Thank you for all of the ideas you've been introducing to us over time and the consistency of the uploads 🏆🏆🏆🏆🏆🏆🏆
You should try injecting it with rendered elk fat! And then putting a salt crust on it. That way you don’t have the contrasting elk and beef flavors
As a man who was born and live in “Elkhart”, we all see elk every once in a while. I saw one pee the other day. You see them more in places like Canada and Michigan though
Bro I was trying to find this channel for months I’m so happy I found it
love these experiment recipes
Drooling rn it looks so good
This looks amazing! I tried elk once and it was really good but didn’t look near as good as yours. I’m going to have to try it again with your method!
“I will praise thee, O LORD, with my whole heart; I will shew forth all thy marvellous works.”
Psalm 9:1 KJV
God has been, and is, and always will be, so good to us y’all. Today, remember all of the blessings God has given us and how good our God is, and thank God for who He is and what He has done and is doing and will do. God is good not only today but always. He’s got you. Praise God today and everyday. God loves you so much. If you don’t know Jesus today, the Bible says in 2 Corinthians 6:2 that today is the day of salvation. Come home to Jesus. It’s the best decision you can ever make.
This looks amazing! 💯
I enjoy watching your videos. I have seen a great many that I want to try. Keep up the amazing job.
Thanks 😃
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16
The enemy will try and make you think that you are too far gone to be forgiven, too messed up to be loved, or that you have to try and earn God’s love. Those are all lies from the devil. You are never too far gone, Jesus died for you knowing full well how much we were going to mess up. God loves us so much that He gave us His only Son, Jesus, to die for us and rose Jesus again on the third day so that we could come to know Jesus as our Lord and Savior and be forgiven and saved and made right with God by Jesus. We done nothing to earn that love and our forgiveness and salvation, and there is nothing we can do to lose it. Once you accept Jesus as your Lord and Savior, you are forgiven of all sins, past, present, and future, and are saved. We are secure in Jesus. If you don’t know Jesus today, please come home to Jesus. It’s not too late. Jesus is coming back. Are you ready?
Keep it up max thank you
Great video max, as usual!!
Max, you really gotta post more of these long videos! They are even better than your shorts, I don't watch that many cooking channels but you rock 🏆
Really appreciate it!
“I will praise thee, O LORD, with my whole heart; I will shew forth all thy marvellous works.”
Psalm 9:1 KJV
God has been, and is, and always will be, so good to us y’all. Today, remember all of the blessings God has given us and how good our God is, and thank God for who He is and what He has done and is doing and will do. God is good not only today but always. He’s got you. Praise God today and everyday. God loves you so much. If you don’t know Jesus today, the Bible says in 2 Corinthians 6:2 that today is the day of salvation. Come home to Jesus. It’s the best decision you can ever make.
@@michaelharris454 God has been, and is, and always will be, so good to us y’all"
4 Kings 2:23-24
"And he went up from thence to Bethel: and as he was going up by the way, little boys came out of the city and mocked him, saying: Go up, thou bald head; go up, thou bald head. [24] And looking back, he saw them, and cursed them in the name of the Lord: and there came forth two bears out of the forest, and tore of them two and forty boys."
42 children killed with bears
Leviticus 21:17-24
"Say to Aaron: ‘For the generations to come none of your descendants who has a defect may come near to offer the food of his God. 18 No man who has any defect may come near: no man who is blind or lame, disfigured or deformed; 19 no man with a crippled foot or hand, 20 or who is a hunchback or a dwarf, or who has any eye defect, or who has festering or running sores or damaged testicles. 21 No descendant of Aaron the priest who has any defect is to come near to present the food offerings to the Lord. He has a defect; he must not come near to offer the food of his God. 22 He may eat the most holy food of his God, as well as the holy food; 23 yet because of his defect, he must not go near the curtain or approach the altar, and so desecrate my sanctuary. I am the Lord, who makes them holy.’”
Banning people from eating food because... They're ugly
Genesis 7:21-23
"Every living thing that moved on land perished-birds, livestock, wild animals, all the creatures that swarm over the earth, and all mankind. 22 Everything on dry land that had the breath of life in its nostrils died. 23 Every living thing on the face of the earth was wiped out; people and animals and the creatures that move along the ground and the birds were wiped from the earth. Only Noah was left, and those with him in the ark."
Wiping out pretty much all of Earth while keeping only two of each animal (Which would cause MASSIVE inbreeding) because people sinned. Instead of using his limitless power to... Make them not sin
Need I go on?
There it is, thx Max and crew.
A classic Mediterranean & Chinese technique that I used to see all the time on the Original Iron Chef with Chen Kenichi & Hiroyuki Sakai. They did it with Pork, so it should make perfect sense to also do it with Elk.
Wow I’m early for the vid! Looks like a great recipe chef!
That is similar to how I cook my crispy pork belly. The only thing is, I mix my salt with eggs and plaster it on top of the skin. After it's done being baked, I take off the salt crust and then broil it for a few minutes afterward to get that skin crispy. It keeps the inside juicy as hell and the skin crispy and delicious. 😋
This video was awesome makes me wanna try elk good work
Your knowledge about cuts is commendable
Max never runs out of yummy
Can I ask 2 things? 1. What kind of jelly did you use! 2. How does jelly counteract the acidity of a blackberry?
I think it was for the acidity of the balsamic vinegar mate.
Never go full R-tard man
I used strawberry jelly. But any will work! And yeah the jelly counteracts the acidity of the vinegar
@@MaxtheMeatGuy thank you sir. I shall make this the next time I thaw out some deer. Wife isn’t really a fan of venison.
Loving the new office ❤️
Great video sam , missing applewood, low and slow hahs
THE BLACKBERRY GLAZE!!! I was literally wanting something like this around 3 days ago thinking it wasn’t something people did! Admittedly I thought far simpler just mashing blackberries and pouring the juice over the meat
Love the long vids
Appreciate it man
best video by far, great job Max
🙏🙏
I love these videos so much
Woah that looks insane
Smoked Elk is amaaaazing. Should try if you haven’t Max.
❤️ all your informative videos, thx Max! looks so good😋
use normal emojis
Love Elk! Have a family cabin in northern Michigan, known for their elk festival
good quality content, keep it up max!
“I will praise thee, O LORD, with my whole heart; I will shew forth all thy marvellous works.”
Psalm 9:1 KJV
God has been, and is, and always will be, so good to us y’all. Today, remember all of the blessings God has given us and how good our God is, and thank God for who He is and what He has done and is doing and will do. God is good not only today but always. He’s got you. Praise God today and everyday. God loves you so much. If you don’t know Jesus today, the Bible says in 2 Corinthians 6:2 that today is the day of salvation. Come home to Jesus. It’s the best decision you can ever make.
Incredible amazing vid! Sauce on the side is a great idea. Also, our fave. We learned it from you.
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16
The enemy will try and make you think that you are too far gone to be forgiven, too messed up to be loved, or that you have to try and earn God’s love. Those are all lies from the devil. You are never too far gone, Jesus died for you knowing full well how much we were going to mess up. God loves us so much that He gave us His only Son, Jesus, to die for us and rose Jesus again on the third day so that we could come to know Jesus as our Lord and Savior and be forgiven and saved and made right with God by Jesus. We done nothing to earn that love and our forgiveness and salvation, and there is nothing we can do to lose it. Once you accept Jesus as your Lord and Savior, you are forgiven of all sins, past, present, and future, and are saved. We are secure in Jesus. If you don’t know Jesus today, please come home to Jesus. It’s not too late. Jesus is coming back. Are you ready?
I love Elk back strap I’m gonna have to try the salt cook
Looks amazing
Shoulda did a comparison with the sauce after the no sauce review
Could you please tell us the exact measurements for the Blackberry Glaze? I want to try it this weekend
Completely happy with this
max the meat guy is my new comfort youtuber
We eat something similar here in Finland. Reindeer, Lingonberry jam, and mashed potatoes. It's great! 😊
What the hell why are you eating rudolf?
Jk
Reindeer seems amazing is it like deer?
It is one of my favourite foods here in Finland 😅
Three things all I have to say looks amazing! 2: use a fillet knife silver skin down on cutting board to take it off with less loss. And 3: pretty much all wild North American hoofed animals are venison moose elk deer caribou. Pronghorns not so much or any other goat. Any species of the venison group loses its antlers every years and regrows ,sheep and goats do not.
Yup, removing silver skin is as easy filleting a fish skin side on the board. Much less meat wasted. I cannot believe he took that amazing elk loin and ruined it with this silly experiment. "Reverse sear with a blow torch". oof.
@@ellea3344 you'll survive.
Great Recipe.
I have a freezer full of Oryx going to try it on that
Max the experiment guy
I love watching your videos and making is more fun and when you make it looks like olala
I was literally just watching the alligator beef jerky video
Max the Max guy
I could listen and to max say “low and slow” all day
Oh god max what happened to “apple wood low and slow” 😂 good job man on the elk
OMG 😮 🤤🤤🤤. Every show leaves me hungry 😋 lol.
Max the master of game
Sounds insane
I grew up in Sweden an absolutely loved eating moose. It's like beef but almost with a dry age funk without the dry age.
Awesome content as always
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16
The enemy will try and make you think that you are too far gone to be forgiven, too messed up to be loved, or that you have to try and earn God’s love. Those are all lies from the devil. You are never too far gone, Jesus died for you knowing full well how much we were going to mess up. God loves us so much that He gave us His only Son, Jesus, to die for us and rose Jesus again on the third day so that we could come to know Jesus as our Lord and Savior and be forgiven and saved and made right with God by Jesus. We done nothing to earn that love and our forgiveness and salvation, and there is nothing we can do to lose it. Once you accept Jesus as your Lord and Savior, you are forgiven of all sins, past, present, and future, and are saved. We are secure in Jesus. If you don’t know Jesus today, please come home to Jesus. It’s not too late. Jesus is coming back. Are you ready?
Always love Max the meat doctor.
no dont
I’m loving that CUTCO Table Knife 😉
I had no idea u posted actual videos
Yessir
Great content.
Love it!
wow, these videos are even better than the shorts
The back strap is one of the best parts of the elk easily
Cool video Max haha
Max Bae in the house!!
these make me so hungry
every one of his titles: it was a game changer
You should've added a couple longitudinal trusses as well
Bro went slowmo on the bust and then rubbed it with the cream 😭😭😭
I made the blackberry sauce & it is SO YUMMY! I also made vison in salt but I overcooked it, so it tasted aweful. Lol
Jb7v😅
elk and moose are two of my favourite meats. i think you need to cook the latter now!
Could you sometimes make the longest broth in the world? ( as in time)
Man, Salt Bae looks different than I remember!
this made me think of a guga foods video!
My ancestors every Christmas show us and the young ones how to eat elk meat basically raw (in the camp fire around a stick for a few seconds with salt ) it taste amazing
Man that “fish” gonna be saltier than the dead sea 😂😂😂😂
that wagyu tallow room temp looks like beer, boutta trick my mom on drinking wagyu tallow
You need to cover the meats with MSG( King of flavor)
3 minute salt on the control steak. Loin only added oil and black pepper too. And at 4min16 and lastly the wagyu injected in the steak. Next we have the Wagyu Tallo injected.
The salt looked exactly like the snow in canada rn
Imagine making jerky with these 😩😩😩
Bro can turn anything into a steak
Interesting, and how would you describe elk meat?
Caution:don't watch it late at night
I just want to go make some salt&water snow paste stuff and play with it for some reason
The Look be great ‼️
I love some good venison and elk meat. My favorite is baby back ribs with venison meatballs slow cooked with bourbon bbq sauce
Man I want some elk
Max make every single animal meat u can get and say which is best
That looks absolutely amazing thank you for inspiring all of us to get in the kitchen and try new things✨️💪💛
I've done a salt baked chicken before and I used egg whites instead of water to make the salt crust. Also, I mixed herbs into the salt. IDK if that makes a big difference or not...?
Did you snatch that wagyu fat when you visited Guga? I'm not much on sweet sauces but that blackberry sauce looks good.
Whats for dinner tonight
Max:SALT!
Yummy, btw the animals on the pictures are Roosvelt Wapitis.
Alternative title: How to get a heart attack in under 5 mins working 2022
Pretty sure this is actually pretty good for you
2:36
Netflix: are you still watching
Someones son:
bro💀
6:20 was waiting for Guga "I know it doesn't look that good right now, but watch this!"
Dam u tryna teach me how to cook when i hit college? 😂 I needa know how W vid tho