The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast
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- Опубликовано: 19 июн 2024
- The strip loin is an underrated cut. It's also known as the top loin and it's where we get NY strip steaks. I used to think that ribeyes and rib roasts were the only way to go, but now when feeding a crowd, a whole strip loin is the way I do it. The strip is made up of the same
muscle as the "eye" of the ribeye and when covered in a compound butter then smoked, it's just as good and also about $100 cheaper.
Stuffing it with jalapeño poppers takes it to another level. It takes some patience hollowing out the holes, but it's a fun project that is guaranteed to impress your guests. The peppers get cooked just enough to take away the bite, but they still maintain some of the crunch.
Some tips: make the holes at an angle so that you can slice against the peppers at the end, and use tooth picks to hold the peppers in place. Let me know if you try it!
Compound Butter Ingredients:
-2 sticks of unsalted butter
-1.5T chopped garlic cloves
-1.5T shallots
-Several sprigs of rosemary
-Several sprigs of thyme
-1T BBQ Rub or salt & pepper
-1/2 package applewood smoked bacon
Compound Butter Directions:
-Chop finely: Garlic cloves, shallot, sprigs of rosemary and thyme.
-cook the bacon until crispy, then remove from heat and chop
-Mix all ingredients with room temp butter and BBQ rub.
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#striploin #striploinroast #jalapenopoppers #grilling #grilledsteak #compoundbutter #steakrecipe #steak #maxthemeatguy
"Three inches is just about right and pretty average in size"
That!
I bet it has a good personality too
As I like tell my self it’s not about the size it’s the way you use it… that being for jalapeños
Dude that’s huge!
You know
It's a little large
Maybe even huge
I would say
p
I love how he’s giving tips on how to make the jalapeño holes as if I’m crazy enough to do this myself
Me and my mum are attempting this for my 24th birthday 😅😅😅, so me and her are both crazy enough to try it
🤣🤣🤣😭 Ikr!! Watching him is amazing but I'll only dream of all this effort to eat it in 10min
I feel accomplished by just growing some Jalapenos in my yard and then making some hickory smoked jalapeno poppers wrapping them in bacon
@Abigel______02 🍑 😑
@@weirdfogs9039 bro i got the same bot in my reply
What a liar
That’s pretty epic! But next time please use applewood 😤
@@GennySavastone how the actual fuck do u know tht she lying
I love how he has applewood smoke bacon on hand at all times 😂😂😂😂
Great video! I don’t think any of us are going to be getting an 8 pack with these recepies lol
Hey Parker I’m glad I was able to see u here. Would it be possible for you to make some videos on baking things. I love your channel as it has helped me with cooking for my family. Thankyou 🙏
@@christoffpaul4960 I have some videos of peanut butter pie and key lime bites coming up! Thank you!
Thanks Parker! That is 100% a fact haha
All recipes come with a cardiologist #.😆
@@ParkerFishCooking Thankyou so much
"We're smoking over Applewood, low and slow"
Legendary phrase
That design on potato was the highlight for me. Something so simple yet so elegant and you do it with so much finesse 👨🍳
That looks absolutely amazing. The stuff you make looks like the stuff you what get at an expensive restaurant, just better.
And I agree, apple wood is the best!
Thank you! You know what’s up 💯
Max himself said:
3 inches in size pretty average
I disagree, 3 inches is a little too much. Around 1.5-2 inches is perfect, and has a good personality aswell.
@@incog4600 lmfao
@Inad Playz the personality is everything
@@dorkus7331 fax
Wym average, thats sidds huge
Everything about this looks fantastic. You did so well on every part of this.
My son turned me on to Max. I made this with him tonight. To say it was a crowd pleaser is an understatement. Wow!!!
“I’d say about three inches is just about right, and pretty average in size.” LOLOLOL
This is a lot of work, and there's a lot that could go wrong for a noob cook, but it has to be amazing. I pretty much love everything in this recipe. I think I could eat this regularly, and never get bored.
"smoking over applewood, low and slow"
max, 2022
i love your work man, keep it up!
I love your vids, consistent in quality (Like your steaks), and they always look amazing, keep it up man!
WoW!!! You never cease to amaze!!
*“ITS ALIVE!!!!!!!!”*
-Max creating this monster
I feel It's a little weird to say this but I love your kitchen ,setup , lighting and camera angles ! It's so cool and chill and cozy 😍
And you're amazing too .it's just like you're having fun with a cool friend and I love it ❤️keep it up
You are genius in cooking in every sense of the word👍👍👍👌👌👌. Thank you❤❤🥰🥰
Looks awesome
Can’t wait to try it
Cheers from Canada 🇨🇦
This looks extremely delicious and awesome 😍😍👍🏻👍🏻
This looks soo good mouth watering
Oh my Lord!!! Just watching this made my mouth water! I love the V8 steak! You are one professional meat man! I hope to make this sometime soon! Many thanks for this video!
You the real goat 🐐 all your vids are fire 🔥
really appreciate that, thank you!
@@MaxtheMeatGuy thank you
Love you Max!!🔥🔥
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Cringe
My dad would love this channel
He needs his own restaurant!
I gotta try this for Christmas or something. But the New York steak is a much better idea in terms of price. Prime rib is just so damn expensive around the holidays.
Awesome mate
yo that looks so good and juicey
The fact that his sister bought hickory not apple wood smoked bacon can be considered one of the greatest betrayal of all time
1:49 that what my friends say
First time watching a full video after seeing your shorts. Very entertaining
Thanks so much!
I saw the shorts on this, and I always wanted to see a long video about it. :D
I like the “blue cheese would be Grate” pun drop. Nice
Excellent
Good job my guy!
Best video I’ve seen ever
Max is the type of person to cut down a tree just to get his apple wood to smoke his meats
Max: "Three inches is just about the right size"
this looks amazing
I need to stop watching your videos when I’m hungry!
This is sacrilegious why did this become a trend lol. Beautiful plating at the end.
incredible master class. feels like I should have paid money for that lol
Low and slow is the way
Love you max
Hey thanks for the best tasting heart attack! 10/10 would die for it again
That hickory smoked bacon made my heart skip a beat
just watching this video makes me want to cook and eat the very much thank you
Look so delicious
amazing
The crispy potato chip is looking GOOD 🤌
Is this the beast of all steaks?
10/10!
My man has convinced me to stock up on some emergency applewood bacon.
omg this looks so delicious and juicy
Hoping to make your of your recipes for my ma (hopefully she’s pleasantly surprised lol)
Very nice, good luck, Monem from Morocco🇲🇦👌
“Juice everywhere” that’s blood! Lol
Love ur vids! Day 1 of asking for ramen with the steak seasoned with steak crusts
Btw the Steak Monster is a good name for it
That looks goooooood
This looks absolutely amazing I wan it
Wait I might be dumb, but how does the cross section when cutting into the roast look like that? Weren't the jalapeno inserted vertically from the top? I'm confused
He edited it and reinserted the peppers it seems.
You are correct, good spotting.
They were inserted at an angle
I'm a vegetarian and I love this guy's channel idk why
😮🤤I need that recipe
Hey max, any tips for resting your roast or steaks without them getting cold on the outside? Love the content!
Heated rest at 140 degrees like a brisket
good job 👍
I could never fully go Vegan, I've lowered my meat product intake but meat is WAY too delicious to cut out completely lol especially steak.
I died a bit when he threw that perfectly good bacon away
Thanks bub!!
Please tell me you saved the hickory bacon. It's not Applewood good but you can still use it for a random breakfast or meal!
no food is wasted here
I shouldn't watch this at 3 am, im so hungry now 😭
When my mom calls me to eat but I’m not hungry I just watch his vids
1:49 I knew I wasn’t alone
Have you tried dry aging it and then putting the jalapeños in Now that would be amazing flavor
BRO I HAD THIS HICKORY SMOKED BRISKET QUICK AND HIGH IT WAS AMAZZZZZING
Você é lindo e talentoso.❤️ (You are beautiful and talented!)
Thats one hunk of a jalapeño monster steak
my mans went to the nearby woodshop, asked for a cutting board, then just to the block of wood before anything was done to it
Yum
Next you should challenge all grandmas out there with a turkey!
v8 steak sounds pretty cool ngl
6:10 Iconic!
"I believe the taste of fresh stuff is always better"
The meats in his dry ager: *_Say sike right now_*
Yum....❤
Question for food content creators I'm sure everyone's wondering, what do you guys do with the leftovers?
They must have big family to share with.... Or neighbors!
The most tasty V8 Steak you can find on internet
The V8 steak is just amazing
@mattthemeatguy we need more oven/stove only recipes man!
I swear to god he already made this
That V8 steak looks delicious 💞
After cooking that long I wouldn't be hungry anymore lol.
Hey I was wondering where you got all your meat and cooking knowledge. I enjoy your content and I’m just curious where you went to college and your major if you had one. I’m a food science major with a concentration in meat science at Oklahoma state. Thanks max!
@Lachlan Davidson people also learn things from college
1:48 I agree
The V8 Steak is a perfect name
Sweet
I never had steak, I wish I can try. >.
Its bloody raw
Luka Doncic in the kitchen scene 🤣
Wish my dad would make this