The $1,000 Beefchetta (that changed my life)
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- Опубликовано: 4 мар 2023
- Today we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
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FILMED BY
Sophia Greb / sophiagreb
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#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative
All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.
Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)
@@MaxtheMeatGuy will you come to India.
the ultimate vegetarian heaven 😋
@@DrSpidey.999one man's heaven is another man's hell.
@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵
@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?
This is stunning mate!
Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian
It is unbelievable
COLLAB!!!
I demand a crossover
We need a collab. Now
Giving the leftover for the Fire Dept is Wholesome AF
*For the amount of work they do, they deserved a great treat once in a while*
I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!
“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂
Vegetable taste like sad
lmao
@@akhsanarrazi7825 agreed
That vegan teacher:
Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!
@@andy56duky 🤡
I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha
Sometimes Wagyu may not be worth it. Lol
Exactly!!
Facts!!!!
Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast
Are you buying wagyu from the wrong prices store or something?
You managed to make something guga hasn't even done. 👏👏👏
I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂
Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels
@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin
Guga would dry age it. Probably have to vacuum seal the thing with a tarp.
He is the meat guy, after all.
Mate that looks sooo good its absolutly amazing
🙏
hi
Max, I remember when I was very critical of your recipes and cooking shorts.
Today I can say I really look up to you and your content and what your do. With how heavily saturated RUclips is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.
Really appreciate hearing that, thank you!
It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it
I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂
Max isn't just a chef, he knows the anatomy of what he cooks!
Max, the meat surgeon
Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤
Agree with you 🤝🏽
Bro didn’t even watch the video
@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.
@@R.J0701 That is what he meant when he said you did not watch the entire video
@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good
Shows a pig with a crown. TECHNOBLADE NEVER DIES!
I think prime time from eater also did something like this
still a treat to see something so primal elevated with technique, yummyyyy
I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)
That is one massive steak and that is a glorious rack of ribs
I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!
your really stepping up your youtube game with every video!
WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤
It was great to see you giving gifts of food. And the whole preparation was amazing.
Max being Max! Epic! ❤
I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare
100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done
Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..
Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually
I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol
WOW max! This is incredible!!
I love how he puts all the ingredients as if we are actually going to make this at home
Great guy, excellent food and a great truck. Max the Meat Guy is the best guy
I remember when Prime Time did this. Glad to see it done again.😊
Ah yea, good times man. I wonder what those two are doing right now
Absolutely insane!!! Looked phenomenal!
thanks for sharing Max, learned so much from your videos. God bless.
Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!
The trick to not cry when cutting onions is breathing throught the mouth.
Max how would you feel about some content about Butchery? It sounds like such a fun time especially since some of those guys make it look effortless and their knives are wicked sharp.
His cat be like this kitchen today smell so fckng good 🙀
I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.
Ever since I saw the YT story I have been looking forward to this video it's just as good as I thought it was
Damn I always get hungry watching Max's videos
That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊
This dude is so insane... I love watching his videos
Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it
Major props on all that knife work for the marinade man!
Oh my goodness! When can you come to my area to cook up some “GREATNESS”? You always know how to make us so hungry for the meat meals. I appreciate your videos. It helps me create some interesting marinades for my own cooking. Thank you for always sharing the best recipes ideas.
Shoutout to the prime time show on Eater for doing this experiment all those years ago and showing how awesome it was
Very good video its very educational keep up de good work max you got yourself a sub
Absolute legend with this video-bloody amazing…you’d make a great Aussie!! 🇦🇺
the cut reveal WAS SO GOOOOOOOOOOOOOOOOOOOOOOOOD
at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍
If you keep this up you're gonna go down as one of the greatest meat experimenters to ever live.
Ben and Brent from their days at the Meathook watching this like
"We're not the only guys crazy enough to do this"
Watching max put the sandwich together made my stomach hurt
Imagine eating all that
Max, Guga and DiGiovanni inspire me to be daring in the kitchen.
Totally reminded me of the Flintstones when you took that long rib and took a bite out of it.
Lmao that nuke edit when he dropped it on the table had me crying 😂
That Beefchetta sandwich needs to be in a restaurant ASAP.
I never thought I'd see the Flintstones rib rack car scene recreated in real life.
I was thinking about that too!
I'm glad you showed us what you do with the leftovers
You sir are an Inspiration! That looked Amazing! 👌 👏 Beef it's what's for Dinner!! You sir are rising above the rest of the RUclips with this one. Smoking the beef in 10 degrees is as crazy as you can get. But the good crazy!
Nothing better than seeing Max handle such a good piece of meat
Love the pepper spin😊
Your videos have made me want to learn more about cooking meat and stuff.
Always wanted to see Flintstone ribs🤤
He used a whole loaf of bread for the bun 😂😂😂 looks so nice
That explosion when you put it on the counter 😂😂😂😂
who ever keeps giving this guy the money to keep making these crazy videos needs a raise
You mean RUclips needs a raise?
so, we need a raise huh
@@antares_m20 yes
This is one of the best things I've ever seen you do🤞🏽🔥🔥🔥
I appreciate it!
Good job on donating to the fire house they always appreciate good food, thank you.
Would you consider doing a test on different smoking woods? I'd love to see that.
Yes, We need to See whether the Legendary Applewood can be Beat!
Have you watched The Eater RUclips channel. They have 2 butchers that did a side of beef like a porchetta few years ago they were able to debone everything pretty nicely
Right as the end came I was thinking what do you do with all that food lol but question answered, cool videos 🙏🏾
I love the part when he’s cutting open the Beefcheta and there’s blood on the island!!😂
Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!
you are very educational and ya keep huckin in funny jokes and stuff i am just a bit saddened cuzz now I only got under 400 of your videos to watch......and learn. thank you
Max, that sandwich really is the GSOAT
Thank you for showing that you gave the food to people so it wasn't wasted because people always assume the worst
This is called perfect genuine cooking
Your voice is so crisp, which Mic do you use meat guy?
Saw something like this from eater a couple years ago. Love the idea
Truly the best beeftuber of all time
Such a good video thank you
Max being sus for a sec lmaoo
Looks absolutely delicious! I'm inspired to make this and chill it before slicing it into deli style 1/8in slices and quickly reheating in a Thai inspired au 'Ju in order to make smaller sandwiches. This is the stuff that any high end restaurant would serve at $30 to $50 a serving and make a good profit. You could just serve it as a nice slice and greens. You could do so much with this. Great idea man, I hope it was awesome.
Oh wow. Now that sounds absolutely epic!! Lmk if u try it
Those ribs could definitely be used as props for a flinstone movie
This guy never laughs nor smiles 😅😅 , he's very serious with his meat
I’ve been a prep guy for over 20 years. I cut up onions and shallots at work and at home. Glasses don’t help. What usually works for me is I soak them in an ice bath for 10 minutes or so then chop them up. But wearing a mask helps too. I just use a neck gaiter and it works really well. Max your doing awesome though. I love your channel!
Those butchers looked very excited to help out. I'm sure they would love to taste the finished product
I love these longer vids
Came here from the golden balance and I love your cooking ❤ it’s giving me eid ideas
I take my hat off to you sir, that is a hell of a thing to make.
Imagine hosting a potluck and this man brings this massive thing
That's one massive log of meat, respect!
I couldn't help but think of the flintstones intro when I saw the meat.
great video max
I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.
Good shit giving that food to the fire dpt.
My dad was a meat cutter, when he was young, and that was a general rule he taught me, to let gravity help you when separating the cuts. When I cut onions and shallots, I hold a matchstick or two with my mouth, making sure the striking end is out. It keeps me from having the onion tears moment.
It's mind blowing how the entire animal folds in on itself in a way where every cut can be cooked perfectly. This is art.
Great job, dude...but you just messed with a bunch of people real bad giving them something like this. They're gonna have no idea wtf that just was or how to ever acquire it again lmao there's just gonna be this empty hole in them for the rest of their lives now
Those are the actual ribs from the Flinstones opening LOL
Lookin good max!!
but if you want it to be medium to well done in the center what do you do ?
do you leave it more in the smoker ? for how long tho ?