The $1,000 Beefchetta (that changed my life)
HTML-код
- Опубликовано: 20 сен 2024
- Today we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
-----
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.c...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-RUclips: / maxthemeatguy
DISCOUNTS
www.beacons.ai...
WEBSITE
www.maxthemeat...
FILMED BY
Sophia Greb / sophiagreb
-----
#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative
All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.
Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)
@@MaxtheMeatGuy will you come to India.
the ultimate vegetarian heaven 😋
@@ms_marvelloussone man's heaven is another man's hell.
@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵
@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?
“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂
Vegetable taste like sad
lmao
@@akhsanarrazi7825 agreed
That vegan teacher:
Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!
@@andy56duky 🤡
This is stunning mate!
Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian
It is unbelievable
COLLAB!!!
I demand a crossover
We need a collab. Now
I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha
Sometimes Wagyu may not be worth it. Lol
Exactly!!
Facts!!!!
Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast
Are you buying wagyu from the wrong prices store or something?
Giving the leftover for the Fire Dept is Wholesome AF
*For the amount of work they do, they deserved a great treat once in a while*
I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!
@@SaltExarchwannabe
You managed to make something guga hasn't even done. 👏👏👏
I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂
Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels
@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin
Guga would dry age it. Probably have to vacuum seal the thing with a tarp.
He is the meat guy, after all.
I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂
It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it
I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)
Max, I remember when I was very critical of your recipes and cooking shorts.
Today I can say I really look up to you and your content and what your do. With how heavily saturated RUclips is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.
Really appreciate hearing that, thank you!
Mate that looks sooo good its absolutly amazing
🙏
hi
Max isn't just a chef, he knows the anatomy of what he cooks!
Max, the meat surgeon
Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤
Agree with you 🤝🏽
Bro didn’t even watch the video
@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.
@@R.J0701 That is what he meant when he said you did not watch the entire video
@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good
Shows a pig with a crown. TECHNOBLADE NEVER DIES!
The trick to not cry when cutting onions is breathing throught the mouth.
"i can confidentially say that this is the biggest piece of meat that has ever entered this kitchen. Obviously this is massive and i can never put all of this in my mouth." 💀💀
His cat be like this kitchen today smell so fckng good 🙀
I never thought I'd see the Flintstones rib rack car scene recreated in real life.
I was thinking about that too!
I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare
100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done
That is one massive steak and that is a glorious rack of ribs
I think prime time from eater also did something like this
still a treat to see something so primal elevated with technique, yummyyyy
It's mind blowing how the entire animal folds in on itself in a way where every cut can be cooked perfectly. This is art.
Great job, dude...but you just messed with a bunch of people real bad giving them something like this. They're gonna have no idea wtf that just was or how to ever acquire it again lmao there's just gonna be this empty hole in them for the rest of their lives now
Watching max put the sandwich together made my stomach hurt
Imagine eating all that
at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍
doubt you'll read this, but a "hack" that my gran taught me for chopping the onion family is light a candle nearby, since the onions release a sulfur based compound when damaged, the flame helps, haven't felt the sting pretty much my entire life from this grandma tip.
My dad was a meat cutter, when he was young, and that was a general rule he taught me, to let gravity help you when separating the cuts. When I cut onions and shallots, I hold a matchstick or two with my mouth, making sure the striking end is out. It keeps me from having the onion tears moment.
back when me and my misses where first starting out in order to save money we bought whole leg quarters and broke them down ourselves . we also had the benefit of living in an area with a lot of growers so the prices were already cheap . we could get lamb, pork or beef in whole quarters and I miss the feeling of bringing in a whole beef rear leg quarter in to my kitchen to prep for freezing I would still be doing it but at 62 and disabled I don't see it happening any time soon
I was surprised he didn't trim off the thick outer coating of fat, especially where they had inked it... and then in the final product, it looked like there were huge chunks of unrendered fat as a result.
I get that the whole premise of the video is being extreme for extreme's sake, but that sandwich wouldn't have even been edible as a sandwich because of how thick the slice was. I would have appreciated it if he'd at least have given us a fork-and-knife tasting/review of how each of the different parts worked out.
That meat is quite marvellous. Glad you gave the leftover meat to other person.
you mean marbelous :P
@@overtonesnteatime198 lol
I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!
I love how he puts all the ingredients as if we are actually going to make this at home
I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol
I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.
Finally someone not driving a stupid Tesla! Love that the meat guy drives a Ford F150! But this was a stunning video. I wish I knew where I could get full primal cuts locally.
4:20 Those are Flintstones ribs ! 😂🥩🍖🍖
This is the biggest piece of meat entered my kitchen, his wife: 😢
Dang man, that Igloo lift was painfull to watch. Legs completely straight, pure back strength
That rack of ribs reminds of what Fred Flintstone got in the show😅
That's the first thing that came to my mind as well. Haha!
8:44 is the moment i screamed inosuke in my room
😂😂6:00 if you wanna stop the tears, you need to partially block your nose. Some cotton wool would help.😂
(Same thing works with teargas during protests😅).
Well, you cry whilst cutting onions or chalottes because you don’t cut, you chop. The oils inside the onions are being released from the onion, and you breathe them in through your nose. Therefore start slicing the onions, and stop chopping. In the beginning, maybe bite on a wooden spoon while cutting, therefore you’ll breathe through your mouth, and are less likely to start crying
That explosion when you put it on the counter 😂😂😂😂
Life tip on cutting onions. Yes use a sharp knife everyone's heard that one. Do not chop the onion with downward force, this violently breaks open the cells and makes you cry. Try slicing the onion with your sharp knife with forward and back motions, now you are gently cutting through the cells and aren't crying. You're welcome from K♣
tip for cutting onion: use swimming goggles, works perfectly
I remember when Prime Time did this. Glad to see it done again.😊
Ah yea, good times man. I wonder what those two are doing right now
That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊
"Hey, Max, what are you doing tonight?"
"Oh, you know, turning the entire beef rib primal into a sandwich."
Max this is your most raw piece of beef yet. Step up your game my man.
Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it
I’ve been a prep guy for over 20 years. I cut up onions and shallots at work and at home. Glasses don’t help. What usually works for me is I soak them in an ice bath for 10 minutes or so then chop them up. But wearing a mask helps too. I just use a neck gaiter and it works really well. Max your doing awesome though. I love your channel!
Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!
Reminds me of Fred Flintstone, the brontosaurus ribs😂😂😂
HE LITERALLY SAID IM NOT MAX THE VEGETABLE GUY LOL
Omg thanks max
This guy never laughs nor smiles 😅😅 , he's very serious with his meat
Absolutely insane!!! Looked phenomenal!
That's some Flintstones shit!
That Beefchetta sandwich needs to be in a restaurant ASAP.
Next time, I recommend you remove the yellow chord at the bottom of the feather bones on the rib steak roll. Once it's out, there's a seam you can pull on to get the rest of the extra fat off.
That's what I was thinking too. The only part that didn't look too pleasant
Imagine being the firefighter coming back to the station only to find out you guys have something called a Beefchetta waiting in the dining room
Pretty much the only reason I watch RUclips is thanks to you and guga.
So, for that "onion burn" covering your eyes doesn't matter, because it's actually a nasal burn, that affects your tear ducts, which is why you feel it in your eyes, and not your nose, even though it starts there. Wear a face mask, or even a shirt mask does the trick usually, and you'll experience a DRAMATICALLY reduced, if not eliminated burning sensation in the eyes.
For cutting onions, I suggest grabbing some basic chemical splash/fume goggles that seal against your face, like lab goggles. You can get decent enough pairs for cheap at retailers like Home Depot. It's really been a game changer for me, since any sort of prolonged onion chopping really obliterates my eyes.
"we are healthy around here"
cooks a damn whole cow Frankenstein
your really stepping up your youtube game with every video!
Imagine hosting a potluck and this man brings this massive thing
If you had put that rack on top of your truck and played the Flintstones theme song, you would have won the internet.
I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.
trust me, onion fumes are best avoided with swimming goggles. if it can keep water out, it can keep onion fumes out
“The only thing better than pork is beef”. Facts 👏🏾
Hey Max, I would suggest you to add some natural light to the videos if possible, that would be awsome.
Thanks !
wetting ur board will stop the shallots from making you cry, because the chemicals that make you cry in shallots are attracted to water.
the fire department officer was like "Leftovers??? why??? what do you mean????" :)))) you should've chosen your words more properly Max
“Obviously this is MASIVE and way too big for me to eat but if you STICK to the end to see the left overs I hope it COMES out good”
I love the part when he’s cutting open the Beefcheta and there’s blood on the island!!😂
who ever keeps giving this guy the money to keep making these crazy videos needs a raise
You mean RUclips needs a raise?
so, we need a raise huh
@@antares_m20 yes
Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!
Max, that sandwich really is the GSOAT
WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤
Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually
Guys on Prime Time on Eater did this some time ago.
Awesome results. :D
Me when he put that whole thing on his counter there was only one word I could think of and that is "YABADABADOOO" if you know you know
Good job on donating to the fire house they always appreciate good food, thank you.
6:20 ”You can’t forget about that thai chili pepper”
4:25 reminds me of the Flintstones
The problem with the shallots/onions is the smell, it releases a gas that when inhaled is what makes us cry.
So better than covering our eyes is to cover/protect the nose. But it's hard too...
Always wanted to see Flintstone ribs🤤
That shallot was so strong it make my eyes water a month later as I watched the video.
Amazing idea but the end result looked great but that unrendered fat would be like bubble gum
If a cop saw what was in the back of the trunk they would think it was a dead body
He used a whole loaf of bread for the bun 😂😂😂 looks so nice
Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..
It was great to see you giving gifts of food. And the whole preparation was amazing.
That piece of meat literally looks like the piece of meat they give Fred Flintstone in the opening title.
Max, Guga and DiGiovanni inspire me to be daring in the kitchen.
Hey Max, there's this thing called joints and that's where you remove the feather bones. You can avoid f****** up your knife
1:05 Fits like OJ's glove
Great guy, excellent food and a great truck. Max the Meat Guy is the best guy
My eyes: Impressed
My Brain: At rest
My Mouth: Depressed
You know that he is max the meat guy because he called caloflour white broccoli lol
Imagine the story those butchers got. “Hey tony, some guy finally bought the whole rib!”