I Made Wagyu A5 SPAM
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- Опубликовано: 18 фев 2023
- Get 50% off your first order of CookUnity meals - go to cookunity.com/maxthemeatguy and use my code MAXTHEMEATGUY50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
I never thought I was a Spam kind of guy, but I have to say that by the end of this I developed a major appreciation for it. As much as it hurt to grind up a wagyu A5 steak, this was one of the most fun experiments to date!
Shoutout to the people over at Spam for the tour and @JoshuaWeissman for the recipe!
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FILMED BY
Sophia Greb / sophiagreb
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#wagyu #spam #recipe #spamrecipe #wagyuspam #howtomake #homemade
Get 50% off your first order of CookUnity meals - go to cookunity.com/maxthemeatguy and use my code MAXTHEMEATGUY50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
if the video came out 9hrs ago how is this comment 2 days old 💀
Bro you cut that shit wrong. The corners should be round. Turn it the other way
@@ceition6999 its still two days old and vids been out according to youtube 3 days lol
ok this site does not tell you how to heat your food up. makes you go thru and make a plan before they tell you that and in the FAQ there is not answer. MICROWAVE GARBAGE that costs more than if order a fresh meal from a local place and super small portions.
@@incredible5587 oven is the best way to do it! There are directions on each package specific to the meal
”time to taste our Prosciutto“
”wow it tastes just like Prosciutto“
🧠 max the rocket scientist 🧠
There would be a major problem if it didn't taste like Prosciutto
He thought Costco was low quality
@@lilrapunzel I mean, prosciutto in general is a low quality version of jamón ibérico.
@@uwirl4338t depends on the quality, if you mean regular industrial prosciutto, then yes, but there are also much other artisanal ham that are the same quality as iberico, like culatello or capocollo.
he did his own research
Thanks for the tutorial, my cat kept saying "i want wagyu spam" all the time and i had no idea what he was talking about
your cat has some fancy taste xd
Your cat can't talk
@@sheeshilsgs6049 his cat can
@@sheeshilsgs6049 How do you know that
@@sheeshilsgs6049 "Tom Clancy's Rainbow Six Siege" 🤓
In Hawaii Spam is pretty popular. It gets used in a lot of dishes and a popular snack food is Musubi (a Japanese influenced rice cube).
Am guessing cause Hawaii is more of a import so spam is the cheaper meat that import
@@wacotexas3011 no and yes, the reason why it became so popular is because during WW2 they brought for the GI's and then became popular among the locals and yes it lasts and cheaper. they dont do a lot of agriculture in that state because they dont want to disturb the land. Teriyaki and Portuguese sausage flavors are manufactured specifically for Hawaiian people!! would be cool if he gave a little 30 second history lesson on it. My friend lives over there and he tells me the people go crazy for the SPAM JAM!!! like a BBQ cook off with spam!!!! lmfao!!!! CHEERS!!!
erm 13:13 ?
@@wacotexas3011 It goes back to WWII and is also cause of practical reasons. Across the Pacific Islands there are different people groups that live there to this day. But there is only so much land and not a lot for agriculture. Some islands are just atolls or super small. Spam became popular because Americans going from island to island during WWII brought the canned goods with them. For populations that were starving because of the war, some American planes would drop cargo onto islands (I believe even as far west as Papua New Guinea) with canned goods to eat.
@@kangjohan78 Yup there you go! In Hawaii you can get them ready made at any convenience store like 7-11 or ABC Stores. For travelers its a good easy to eat meal when you can't cook.
I really love how all the cooking bro youtubers are working together and giving shout outs. Nice to see they can work together to get more views than staying as pure competition
fr tho
The amount of effort put into this one is insane
I appreciate it!
@@MaxtheMeatGuy you’re welcome 😃
oh hey Mav!
rr youtuber in these comments dang
You are now on the hit list of every chef globally, congratulations!. The amount of effort put into this one is insane.
Teriyaki spam is unparalleled when fried. I thought they stopped making it though. I’ve got weekend meal plans now
Yea nah, that teriyaki spam hits hard
I thought it was discontinued for years as well and got this on my feed. Haven't even checked spam aisle after them being gone but time to check I guess
WE use soy sauce in holland but i guess its pretty close. That crusty edge it gets is so good! slap some shredded carrot and spring onion on there...
@@barryschalkwijk9388 didnt believe u were from holland until that last part lmao
Can't get over how relatable about how to look up the recipe! Always trust josh
What a nice guy shouting out Josh, I love when content makers give praise to others. I know you work hard to make these videos yet still humble to shout out others.
This guy is literally the meat king
Edit: OMFG MUM I FAMOUS🎉🎉
In my personal opinion I would say gaga foods is the king of meat
Pause
@@teaandwinewithmira3301 I agree
Guga
I'd say Max is more like the prince of meat, guga is definitely the king
"Max noooo"
Sounds like something his mom would say all the time when he was younger. And in that tone too. 😂
You are now on the hit list of every chef globally, congratulations!
You were spamming the spam jokes for the entire video spamax, I love it
The josh plug was perfection. Just utter perfection. I hope he sees this video
Nah he's mad annoying
@@sonnyevelyn REAL. Thank you.
"...Straight up pork fat, because we're healthy" had me howling!🤣 This is the ULTIMATE meat channel on RUclips!
N'
The best part about these videos is that if anyone asks me about what a pelicle is, I can easily recite to them the definition. Thanks Max!
Same here!
You stole my name.
Minneapolis, Minnesota here: I would love to know the meat ratios as well! Surprisingly enough, not many spam served in restaurants here where it started.
Can't wait to see you do the apple smoked spam. Sounds like an amazing idea.
Legit one of the only foodie vids I didn't fast forward through any parts! I know it's different but I LOVED THIS VIDEO!!!!❤
I liked this video very much. I love how You studied what's Spam and made it nicely without much difficult. Really enjoyed. Keep it up.
Appreciate it!!
Hello Max, greetings from Germany (more precisely Bavaria) 😆
Here we have the so-called Leberkas.
A meat mass that is heated in the oven and then put on a roll.
Try doing something like this with Wagyu A5.
It would definitely be fun and taste good too!
I really like your videos, keep it up!
You can just tell how much love and energy is in it.
Also a lot of praise to your sister, she certainly takes care of a lot in the background! 😁👍🏼
So... A hamburger?
wagyu a5 leberkas can't wait
Leberkas ist aber Schwein.
@@justinwebb8831no. Its like Spam in a bun and some sweet Mustard. Its really good but also really rich. U cant eat so much of it.
love the m5 cs
Prosciutto is very similar to spanish iberico ham, we use the leg of the pork, depending of what the animal has eaten it will have a different taste, here in Spain we usually feed them acorn that's why it's called jamón de bellota.
Yes, also in Italy there is a type of ham called capocollo, that is made with pigs only fed with acorns.
6:57 It's also good to put the meat grinder attachment in the freezer as well for that same 30-minutes.
I’m from Minnesota and I have actually been to the SPAM museum in Austin, it is overwhelming.
💯 commitment - great work
Great stuff as usual, Max
When he said "When you need to look something up type in joshua Wiseman". I laughed because that's legit what I always do , joshua Is a modern day bobby flay imo good video as always.
I don't care what anyone says. Spam is delicious! Even chef's like Gordon Ramsay have a respect for it, and won't hesitate to use it when it comes to some things.
Also, I felt that "Max Noooooo" from your sister.
😂😂
The funniest part is she wouldn't put it past you to do it.
It's fkng terrible
@@Garvin285 sorry not everyone is Boujee, and raised on whatever in tf you were raised on. But, if ANYTHING is fucking terrible, is Vienna sausages, and spaghetti-o's
@@kelevera92 vienna sausage is comparable to spam
@@Garvin285 Possibly. But, you can't get the same flavor, texture, or taste from those gross ass things, that you can from spam. Obviously not every person alive is gonna like spam, or Vienna sausages. But, spam is more versatile than Vienna sausages, and can be thrown together in almost anything. They've also got several different kinds, and flavors. Each flavor going great with eggs, on some toasted bread with melted cheese after being grilled, or even in ramen noodles. Try it with gross ass Vienna sausages (of which has a fraction of the flavors spam does) and people wouldn't be such a fan of spam, Let alone Michelin star chefs like Gordon Ramsay. Spam is a staple of several down home, comfort meals. Just because don't enjoy it, you haven't tried it, or you just have no intention doing so. Doesn't mean everyone else has to agree with your incorrect and asinine opinion on anything.
🤷🏻♂️
@@kelevera92 spam is just as gross. It's also an objective fact that spam is bad food. It's low quality scraps for meat grinded into pulp and canned. It is no different than cat food.
Cold grinding equipment is another great tip! The friction causes quite a bit of heat, Ive also heard of ice cubes in the mix although i haven't tried this one myself (id worry it would make the mix a watery sludge. Edit: for spam it wouldnt matter i guess)
More water more jelly? that jelly would taste sooooo flipping good
Max is the type of guy to say prosciutto tastes like prosciutto
"I mastered alchemy and turned gold into wood."
There's some pretty incredible recipes for spam. I like to slice it with a potato peeler and put the thin slices in a marinade and then cook them in the air fryer. It's similar to turkey bacon and great on a BLT style sandwich
They missed an opportunity to call their Zoom name "Spamera"
Me expecting the A5 Wagyu Spam to be marbled
Spam white rice and peas is my jam.
Spam reminds me a bit of the German „Leberkäse“ which is a Pastry out of ground pork or beef and baked to have a nice crust
I like how he got a bacon spam and a tocino spam
They’re both bacon, one’s just in Spanish 😂
I thought you were gonna make wagyu out of spam, but you made spam out of wagyu. What a twist.
you just randomly popped up in my recommended and I'm glad RUclips decided to put u there
As Someome who works a 9 to 5 job with barely any pay, and all I can afford is spam. I absolutely love spam, I eat it out of the can, roasted over fire, pan fried, microwaved, and sometimes even burnt.
This looks like alot of work! You should have a tee-shirt printed : "meat is my cardio" 😅 but we learn so much! It is so interesting to have an idea of what super market food is made of. I thought spam was corn beef from another brand🤭 today i learned one is beef the other is pork 👩🏫
We look up our food recipes the exact same ways 😂😂 Josh is the goat
Fr
Sous vide with pans. I've never seen that before! Way cool!
Spamming ‘Spam’ during the Spam montage is top notch
You might have a Japanese hit squad at ur door for this crime against waygu lol
I can't lie I really want to see Guga try your wagyu spam.
Fried spam is the go to when I was younger. Pretty good video my guy
Awesome vid, Max.
Trying to figure out what Sous Vide setup you have there. Been looking into getting one and that one looks slick.
You make the best videos on RUclips. The quality and storytelling is great.
Thanks so much!
Wish hed showwhatsdone with allthe wasted food after
È fantastico quanto puoi fare con la carne, grazie Max per aver condiviso con noi le tue fantastiche ricette. Ciao dall'Italia!
You don't have a SPAMtastic week, you have a SPAMamazing week lol
Imagine being his son, I would never leave the house. I JUST LIKE HIS COOKING
Between this dude and guga, I'd say I've found the two best steak/meat cooking RUclipsrs.
The 25% less sodium is good. Fried up in rice or a spam, egg & cheese sandwich are my favorites
I love that you hit up weismann
This is freaking amazing. They gotta make an apple wood one
1 Slice of fried spam
+
1 sunny side up egg
+
A small bowl of steamed rice
+
You're choice of sauce (i like hoisin)
+
Scallion for garnish
=
A really cheap, really quick, really easy, and really delicious breakfast.
At 7:35 I got the "Kal El Nooo!" vibes from Justice League😂 Too funny....
I'd like to see a video where you smoke something using different woods. And I want pecan to be one of those woods. I want to see how it holds up to your favorite apple.
Max need to get Guga to try Wagyu Spam
Would be interested to know what made the official spam taste so distinguishable from the homemade spam. Makes me wonder if there were some missing ingredients, or if it was purely the cuts of meat included.
you're supposed to let it cure a day before you cook it
I remember the days in school when my Filipino mates would have spam for lunch. We would have a spam and potato party. Miss those days.
2:18
You never fail with the apple wood.. 😉😁🤣
Seriously, do you like spam? You've told us hundreds of times that you're not a fan of it
shh... he's just in denial 🤫
Who cares if he does or not
@@Rockhhhhh241
Lol I know but I guess he does this one for $$$
@@abed3347 it could be this particular way is how likes spam , or maybe he finally developed/acquired his taste for it? He even states in the first minute he’s not a fan usually, so your comment is worthless and implying he hid his opinion, like he was lying but in truth your comment is what is disingenuous.
I’ve developed a new appreciation for it! I always assumed canned meat was low quality, but this changed the way I think of it
Max, I can only imagine how hard it must've been to... oh, god, it's hard to even say it... grind a Wagyu steak. We will pray to the Meat Gods for you so you can find some peace of mind again.
Two ways of serving spam. (1) pan fried with ingredients that need fat or salt. (2) Boiled to release the fat/salt to make a broth for soup/rice/noodles ect.
i love how you some how managed to one up Josh's expensive spam go off my guy
ive been secretly using cubed spam in my macaroni salad instead of ham for years. Nobody has ever noticed or hated it.
The test of an entertaining channel is when you watch and enjoy vids with a subject matter of no interest to you. Who knew Spam could be so fascinating!
I love spam, going to Hawaii, was the greatest thing ever. It’s literally in everything.
Let’s spam spam in the comments
LETS DO IT
IT GIVES HIM INTERACTION
no
josh is great and all but hes also the guy that is so surprised when you spend $100 on ingredients and 3 hours cooking you can make a burger better than a bigmac
josh weissman does that too it's so lame lol
@@edmxero2029 you both are talking about the same person
Put the sheet under the presser and season your rice with rice wine vinegar and you’re golden. 🇹🇴🇼🇸🇹🇴🇼🇸
And you can add eggs or cook the spam in teriyaki sauce and add furikake to the rice 👍
I really want to see a wagyu European style corned beef, that's actually something I'd love to be able to buy.
I hate spam, but never knew it was made with such decent cuts.
😂 “max noooo” you could hear the disappointment in her voice lol
Don’t talk to whoever that is lol
I LOVE YPUR CHANNEL. Every video makes me incredibly hungry. Do you ever get bored of eating meat/steak like this since you have it so often?
Awww, the way you mentioned Joshua Weissman was so unexpected and cute 🥺💕
I don't know what I'd give to watch a collab video between you, him, Guga and Uncle Roger roasting all three of you 🤣
the spam museum is actually so cool! I live about 2 hours from it
LOL at googleing Josh - been watchin him since fermentation Fridays
Bro one day you just popped up in my recomended and watched since that day love your videos max
Appreciate you!
Try the pumpkin spice flavoured ones
If you can find it for a reasonable price
I grew up on spam. My uncle would always make fried me spam sandwiches with smoked cheese habanero slices. He wasn’t much of a cook but I miss his meals.
LOL 2:38 how true is that!!!!! shout out to Papa!
hahah i watched that spam episode when i went over to my uncles, the viking ship coming from no where sent me😂
The title perfectly sums up every meat cooking channel
What was the yeast for If you were to use it for raising it didn’t look like it rise any
6:34 why does he look like gigachad here 😂
This is pretty fun to watch with the crazy high quality meat, but if you wanted to help people figure out whether they might want to try this, it might be better to also include a version with like a regular good steak you can buy at the store for $15
"i feel like i just comitted a fel.." you did. totally did.
also, i live about an hour and ahalf from the spam museum and went once, it was awesome! a lot of history about its time at war
This the type of video that gets you cancel from future A5 waygu events lol
Bro literally the Spameister
Aloha. Im from Maui, Hawaii. Its one of our popular snacks or lunch. You should definitely try Spam Musubi. There’s variety of Spam Musubi
I love spam. I just sprinkle sugar to both sides before frying it and it goes really well with plain rice. Just a note, don't fry it for too long or the sugar will burn and harden onto the spam so the taste will be like you're eating a fossil.
The fact we all just turn to Josh for everything
Would you consider doing a video on different smoking woods?
petition for max to include his cat in more vids
It usually sits on a shelf in the basement waiting for doomsday.