I just finished canning 7 quarts of chicken stock last night and will do 7 more today. I save BAGS and BAGS of veggie scraps and bones in the freezer until I can’t save anymore and then relish in all the FREE broth! ❤️
@@katherinebelk8398 I save the ends of onions, outside peels and skins. They give the broth a beautiful color. I keep a bag in the freezer of my scraps and bones. When it’s full I make broth. I have a pretty small crock pot and I’m cooking for one so smaller batches are fine.
@@katherinebelk8398 I save washed onion and garlic “skins”, carrot peels, celery ends, mushrooms stems (or shriveled up ones that are past their prime), tomato cores and skins (if I’m processing them), baked squash shells, artichoke stems, potato peelings, pepper tops, herb stems- literally anything that would make a delicious broth. Sometimes I save items in different bags in the freezer as some veggies give a more umami flavor (like mushrooms especially if there are a lot) and it creates a broth great for Asian soups/ foods etc. Sometimes I make just veggie stick and sometimes it’s with bones. Just depends on what I’m looking for.
Unseasoned hot bone broth tempered with a slug of sherry was once (and still is) a mid morning winter sports treat that I don’t think was ever replicated in Downtown Abbey…. 🙂
Just like my grandmother, I make turkey broth the day after Thanksgiving in the same roaster pan that I cooked our turkey in using the carcass. This is the third year that we will be eating a turkey that I raised and harvested myself. I hope you and your family have a very Happy Thanksgiving!
Years ago my oven stopped working the day before Thanksgiving. I bought a roaster oven in order to cook our turkey. It was so moist that I’ve never gone back to cooking turkey in the oven.
One year MIL trusted FIL to cook the turkey in the roaster and for some reason he didn't put the lid on it. The bottom cooked, the top was raw and there must have been a bunch of salmonella in between. We arrived to find that mess, MIL came home and tossed the turkey, SIL cried. Fortunately a kind neighbor shared some of their turkey so all was not lost.
i have always appreciated your honesty. i think it can be really intimidating to get started (on anything but especially homesteading). you show your imperfections and that is not easy to recognize, much less share. thank you jessica, it means the world
Sweet Jess, I'm getting ready to make broth for the refrigerator and freezer. Love this stuff! I find when you have a loved one who can't eat solid food after surgery, homemade broth is perfect.
Do you have a video on your gut health journey? I would love to hear about your experience and how you fit it into your family meal plans. Thank you!!! ❤
I would like to hear the diagnosis process as well as your healing journey. My son has eczema and we e tried everything. He’s trying the AIP protocol, but I have to say, it is restrictive and heavy in animal protein.
@@Taking_Back_Thyme if you can make it to an experienced TCM practitioner I'd highly recommend it - I personally have had great success healing eczema with that (their personalized herbal recommendations)
One year my turkey was too tall for my roaster oven. The bird was done but not browned. I got out the heat gun and in a few moments had a beautifully browned bird.
I use spent bones from broth=making to make bonemeal fertilizer! I dry them out in the oven after they're used for broth, then pound with a hammer into small pieces.
So glad you addressed the aroma/odor of the long simmer. I can't sleep with the house redolent of the process. Maybe it reminds me too much of when we used to cook up roasters full of bones and meat trimmings to feed our family's large dog. We did it in an outbuilding because of the smell. Since I don't need such large amounts, the instant pot is a blessing. In one to three hours on low pressure, I consider it just as well done. Highly recommend for small batches. Maybe folks can use pressure canners for slightly larger batches?
Hi Jess, we started prepping and baking yesterday. Mike is filming The Four Days of Thanksgiving. Just taking everyone along on how we do Thanksgiving. Mike being the chef will do the same method you do. We love your channel. Many blessing to your family, Rochelle
I had the oven, roaster, air fryer, toaster oven, and a casserole slow cooker jammin from the kitchen to the dinning room. Great goodness I know that sound so extra but I for the first time in a minute everything was done one time. With that said I will never clown my mom for having them. They may take up so much space but are so darn handy to have.
I do chicken broth for 48 hours. And yes. Middle of the night I have bolted up thinking what did I leave on in the kitchen. Oh yeah. Broth. Homesteaders don’t need scented candles. We have broth scents. Lol
What I have done with chicken bones from bone broth, when they completely disintegrate in your fingers is purée them with some broth and cooked veg and freeze them in muffin tins for frozen treats for the dogs. They love their chicken pucks. Good tip about waiting to put veg in until later in the process. I haven’t done that before but will try that.
I'm catching up on videos and I'm dealing with some extreme health issues too, I know this was 6 mo ago but it's given me the validation I needed and re inspired me to follow my intuition and heal myself by healing my gut. Healing from the inside out and really getting to the root of the problem. Thank you I hope you have healed!!
With the bones - you can put them in bokashi compost & then they will break down much more quickly to be ready for the garden! Also great for avocado pits/skins & other hard-to-compost kitchen waste
I found a farmer about 30 minutes from me that does all heritage breeds, no antibiotics or hormones. Definitely worth the money and I’m supporting a fourth generation farm :) making a big order of bones here soon.
I've been watching RUclips videos looking for this..... thanks so much for posting this. Exactly what I was looking for and I know that you know what you're talking about and what you're doing so I totally trust what you post. Have a wonderful Thanksgiving with your family. Try not to overdo. Take care of you. Much love and admiration and appreciation from southeastern coastal NC ...Sandra Colson
For the first time, I took my soft mushy chicken bones, dried them out for several days (would've been quicker in a dehydrator), and ground them up in the blender for bone meal. Success! But beef bones probably never get soft enough to do that with on a home scale.
I received one almost 10 years ago in a secret Santa swap with my in laws and it single handedly the hardest working item in my kitchen right next to my stand mixer. I make stock ALL the time in it and I also love it for reducing my maple syrup the. Finish it on the stove top. LOVE THIS ITEM!!!!
Now is the time to go to Goodwill's and other thrift stores to look for these. People will buy one just to use for Thanksgiving (maybe Christmas) and then donate them. I was in a Goodwill Tuesday and there was one already there. It was one of the big ones, too. It took all the self control in me not to buy it. I don't need another. It was in perfect condition. They did want $20 for it which I thought was high. But, it was the BIGGIE. Probably only used once.
This was my first time and I just got done last week with a full roaster oven of beef broth to freeze. It makes the most flavorful gravy! Never knew about adding veggies just at the end hours as the recipe I had called for putting them in right away. :D We get grass fed beef sides from a local farmer and we used the raw bones for dog chews but after my first successful batch of broth (at age 64!) I will now always use them for broth. We use the suet by cooking it down and straining it to make beef tallow for cooking. The organs I cook up for dog treats and I really wish I could afford a Harvest Right Freeze Dryer for that! One way I heard you can use the bones once they are done with the broth portion is to grind them up and add them as fertilizer to your garden. They are super soft so it wouldn't take much to get 'er done! I saved all my bones to give it a try next spring. I also read you can reuse the bones over and over again to make multiple batches. Not sure if that is true or not. May your Thanksgiving season remain with you all year long.
Every year before Thanksgiving I make a big batch (or three!) of broth/stock from all the saved veggie and meat/bone scraps I've collected through the busy warmer months. It just makes sense to do this when the weather cools off and the freezer space is at a premium. I usually already have my holiday meats smoked and cooked, so those bones get added to the mix. After I get all the stock made and jarred up, the canners are started and my pantry shelves reap the benefits. Now I have space in the freezer for the venison and whatever else the harvest season blesses us with. I have found that pressure cooking bones for at least 2 hours usually makes them soft enough for our dogs to safely chew, even bird bones. Bird bones tend to splinter after cooking unless you pressure cook them (in liquid) to th point they begin to crumble or mush when you pinch them. Splintering bones are dangerous for your pets (they might puncture them internally or hurt their mouth) but the crumbly ones are fine in appropriate amounts, per my veterinarian. Some bigger bones would take longer. I suppose it also depends on how big your dog is. My uncle-the-hog-farmer gave his pigs scraps from restaurants that he boiled in big barrels and never fished out any of the bones. 🤷♀
GM Jess.. Wow. Was just looking for you and found the Puff Ball video from your farm.. Within seconds.. Yippy..you are here for my morning contentment of fixing breakfast for my mom who I'm getting the blessing of taking care of her full time for now.. Looking forward to Thanksgiving with Family friends. Bless you and your Family & all here! ❤️ 🌻🦃🐓❤
I HAVE to put onions in my broths, and all my meats, to reduce that ick smell from meat cooking. It started when I was pregnant with one of my nine children. I couldn't stand the smell of cooking meat but adding onions really did help a lot. Watching you pour water on made me think of all the videos I watch where people are putting pot filler taps in their kitchens. I would love one when I redesign, but all I can picture is springing a leak behind the wall!!! LOL. Tempting, but not convinced.
You can totally bake ALL THE THINGS in the roaster! I had to use mine twice when my oven went out.....used it every day for over a year and it's still rocking'!!
I harvested 2 lambs in the last 2 weeks. So lamb bone broth was on the stove with the sternum, neck, parts of the spine, and any other bones. I can't wait to make some yummy soup with it! I freeze mine to preserve it since I don't yet have a pressure canner.
Jesse, i had breast cancer twice along with krohns. My functional doctor told me that she believed that the condition of my gut was causing it. I focused on healing my gut since. I'm glad to hear that you are working on healing this important organ, too. May God heal and restore you.
I am finally giving my first broth a try. I've been watching Jess since 2018 and watched her talk about bonebroth at least 24 times and now I finally got and bought my bones!!! Why am I so excited over this? 😅 Anyways. Thank you jess for another awesome Video and for always helping me improve myself 😊
I have made LOTS of chicken and turkey stock but never bone broth. Had no idea it took so long! Thanks for the turkey and stuffing recipe too. I know that had to take a long time to do especially with all of the beautiful pictures. 💕💕💕💕 Have a happy thanksgiving!
This is what I'm doing today too. Plus, making pie crust and baking some sourdough that will become our stuffing/dressing. Happy Thanksgiving Sowards Family!
After watching your previous video about roaster ovens, I looked up prices online and they were more expensive than I expected BUT less than a week later, someone offered a 22 quart roaster oven, used only once, in my local Buy Nothing group and I got it! I'm so excited!
I have 4 roasters, all from Goodwill. 22 quarts and I think one 18 quart and all cost less than $15. Just a heads up to anyone interested in getting some. Around me they almost always have some available.
Found bone broth recipes last year----really the best find on social media. How else would I know? They sure don't have much on PBS on this sort of thing. Real chef shows are only found sporadically. So thank you for perpetuating a much needed craft I use what ever I have saved and frozen in the kitchen...savory vegetables.. Whatever was the seasoning on the carcass is what the flavor will be. Love this stuff when I need a boost..or a little comfort from a cold. Thanks for the video!
I take those super soft bones and put them in my vitamix and make dog soup… My dogs get a bit every night for a few nights on their dinner. I also make ice cubes out of it that they enjoy as well.
Suggestion for using the bones after cooking broth: we throw them in a big metal burn barrel. Once a week, we burn the bones and wood and whatever other organic matter we have. The ashes are spread in the garden, compost, chicken area, and pig arena.
Haha totally true about the smell and waking up early in the morning. I make chicken broth a lot and I always dread the 4am “wake up” smell lol. It’s all worth it
I love to roast my bones with veggies in the oven as first step then seperate out bones for my Nesco cooker, this really adds depths to the beautiful flavor of the broth! I really believe it's an individual liking, thanks for sharing!
That's so funny I just started a batch of bone broth in my 18 quart roaster oven that I picked up at the thrift store for $20! I am making a big batch before Thanksgiving as well. Happy holidays and thanks for all your tips ideas and motivation 😊
My broth is in the cold so I can defat in the morning. I made my broth in my roaster like yours and some in my 10qt slow cooker, Then I strained it before going outside to get cold (yes outside is a great big refrigerator LOL).
I did 6 pints of chicken broth and canned them last weekend. I am going to use 4 pints of them in the stuffing for Thanksgiving since I don't have any turkey broth this year.
Do you put water underneath the insert in the bottom of the roaster? I borrowed a roaster and she made me promise I would do that. Now I own two of my own. It really does help with even heating and in the winter the steam is an added benefit!
I make bone meal. Break them up then dehydrate them and then you can use a blender (I have one that my sister was throwing away that is just used for this) or you can use a mortar and pedestal
I have minor eczema in just a few areas, I found that benadryl gel works well. But, I don't have breakouts often, so I wouldn't know what someone that has major issues with it has to do. God bless the community.
Wow! It never occured to me that you could do that!! Thats a great use for it, especially in our hot summers. I could stick mine outside and bake my bread for the week.
Thanks for the video. Your method simplifies this process. I can't find low sodium broth in the store so this is a good way to enjoy broth without the added sodium and additives.
I tried to order some beeth bones but are out of stock. How often do they up fate.will they post when more are in stock. Couldn't find this info on their website. Thanks forr Info.
@@judygillespie3242 you just need to go to the website store and check. I had a hard time getting chicken feet till I stopped by the farm store. I am a subscriber.
Good morning! I had to laugh about the aroma. You nailed it. Only woke up to the strong smell of bone broth. Now I do it on my lanai. Well… I thank God that the lanai is screened in as every animal in the neighborhood that is allowed to be outside loose will be licking their chops, enjoying the aroma with their noses against the screen. 😊
Yes!!!! I had some friends ask why I don't add any seasonings to my broths. Because idk what meal I'm going to use it in. So I want to add the seasonings then.
I make broth in my slow cooker as we do not get electric roaster ovens in South Africa. There are some stove top varieties or stock pots and that is all we can use
I just found your channel! We live right down the road from you and have dexters, turkeys, geese and meat chickens and layers. My wife found your new shop and we are anxious to help you guys grow!
We love you here! Thank you for giving me the confidence. God has used you tremendously... please direct me where I can see your video about your preserving the eggs? God bless you!
Nutritionist/herbalist chiming in! The Apple Cider vinegar isn't so much for the collagen part, that breaks down just fine with the long slow cooking. The ACV draws calcium and minerals out of the bones so you get that super rich nutrient dense bone broth. If we didn't use ACV, it would take 3 or 4 days of cooking to get the same effect! Cheers!
I just finished canning 7 quarts of chicken stock last night and will do 7 more today. I save BAGS and BAGS of veggie scraps and bones in the freezer until I can’t save anymore and then relish in all the FREE broth! ❤️
What veggie scraps do you save? I'm just starting to save and getting mixed opinions. Thanks!
I do the same with veggie scraps! I save, onions, peppers, celery, carrot peels. I don’t add salt or any spices except bay leaves
@@katherinebelk8398 I save the ends of onions, outside peels and skins. They give the broth a beautiful color. I keep a bag in the freezer of my scraps and bones. When it’s full I make broth. I have a pretty small crock pot and I’m cooking for one so smaller batches are fine.
@@trueblonde316 thank you! I have been saving my onion peels and garlic peels but my brother said they're no good. I didn't know
@@katherinebelk8398 I save washed onion and garlic “skins”, carrot peels, celery ends, mushrooms stems (or shriveled up ones that are past their prime), tomato cores and skins (if I’m processing them), baked squash shells, artichoke stems, potato peelings, pepper tops, herb stems- literally anything that would make a delicious broth. Sometimes I save items in different bags in the freezer as some veggies give a more umami flavor (like mushrooms especially if there are a lot) and it creates a broth great for Asian soups/ foods etc. Sometimes I make just veggie stick and sometimes it’s with bones. Just depends on what I’m looking for.
So you won't think I'm weird for taking the turkey carcass home after Thanksgiving?! It's like winning a prize!
YES!!!
Unseasoned hot bone broth tempered with a slug of sherry was once (and still is) a mid morning winter sports treat that I don’t think was ever replicated in Downtown Abbey…. 🙂
Sports Drink? I'd like more details on that 😆 please and thank you!
@@katherinebelk8398 More country pursuits than sports. 😳😂
I’ve heard folks say after you make the broth to dry out the bones in the oven, grind them and put them back in the garden as bonemeal.
That photo of all the different colores eggs at the end, 😍😍😍😍 BEAUTIFUL! I would love to see it close up a little better.
Just like my grandmother, I make turkey broth the day after Thanksgiving in the same roaster pan that I cooked our turkey in using the carcass. This is the third year that we will be eating a turkey that I raised and harvested myself. I hope you and your family have a very Happy Thanksgiving!
Impressive!
Years ago my oven stopped working the day before Thanksgiving. I bought a roaster oven in order to cook our turkey. It was so moist that I’ve never gone back to cooking turkey in the oven.
One year MIL trusted FIL to cook the turkey in the roaster and for some reason he didn't put the lid on it. The bottom cooked, the top was raw and there must have been a bunch of salmonella in between. We arrived to find that mess, MIL came home and tossed the turkey, SIL cried. Fortunately a kind neighbor shared some of their turkey so all was not lost.
i have always appreciated your honesty. i think it can be really intimidating to get started (on anything but especially homesteading). you show your imperfections and that is not easy to recognize, much less share. thank you jessica, it means the world
Sweet Jess, I'm getting ready to make broth for the refrigerator and freezer. Love this stuff! I find when you have a loved one who can't eat solid food after surgery, homemade broth is perfect.
Do you have a video on your gut health journey? I would love to hear about your experience and how you fit it into your family meal plans. Thank you!!! ❤
Mandy,, O MY I would love for Jess to do one..I have a bad Gut, need the help.!!
Yall have a blessed Thanksgiving!!
Yes; please and thank you!
YES PLEASE!! that would be fantastic.
I would like to hear the diagnosis process as well as your healing journey. My son has eczema and we e tried everything. He’s trying the AIP protocol, but I have to say, it is restrictive and heavy in animal protein.
@@Taking_Back_Thyme if you can make it to an experienced TCM practitioner I'd highly recommend it - I personally have had great success healing eczema with that (their personalized herbal recommendations)
One year my turkey was too tall for my roaster oven. The bird was done but not browned.
I got out the heat gun and in a few moments had a beautifully browned bird.
It’s just so satisfying to just watch somebody in the kitchen doing anything in the kitchen when it comes to cooking💚
I use spent bones from broth=making to make bonemeal fertilizer! I dry them out in the oven after they're used for broth, then pound with a hammer into small pieces.
Bone broth is so good to have on hand. I’m so in the thanksgiving spirit ❤
I need one of those ovens. I’m currently stuck at home sick with the stomach flu. Having broth for days like this would be heavenly.
Saying a prayer for your health restoration right now
@@mrsladyhummingbird3229 thank you so much!
So glad you addressed the aroma/odor of the long simmer. I can't sleep with the house redolent of the process. Maybe it reminds me too much of when we used to cook up roasters full of bones and meat trimmings to feed our family's large dog. We did it in an outbuilding because of the smell.
Since I don't need such large amounts, the instant pot is a blessing. In one to three hours on low pressure, I consider it just as well done. Highly recommend for small batches. Maybe folks can use pressure canners for slightly larger batches?
That's why I cookmy broth outside! I hate the smell overnight.
Hi Jess, we started prepping and baking yesterday. Mike is filming The Four Days of Thanksgiving. Just taking everyone along on how we do Thanksgiving. Mike being the chef will do the same method you do. We love your channel. Many blessing to your family, Rochelle
I had the oven, roaster, air fryer, toaster oven, and a casserole slow cooker jammin from the kitchen to the dinning room. Great goodness I know that sound so extra but I for the first time in a minute everything was done one time. With that said I will never clown my mom for having them. They may take up so much space but are so darn handy to have.
The mornings when I'm making broth I always wake up absolutely starving. I love that smell though, so comforting to wake up to.
I mix a bit of beef bone broth in my dog's food. He's an older guy and it's good for him and he loves it.
I spy Spock up in the corner on the cabinet 🤣 Live Long and Prosper Roots and Refuge 🖖 love you guys. HAPPY THANKSGIVING 😊 God bless you all 🙏❤
Good eye. I had to zoom in.
I do chicken broth for 48 hours. And yes. Middle of the night I have bolted up thinking what did I leave on in the kitchen. Oh yeah. Broth.
Homesteaders don’t need scented candles. We have broth scents. Lol
@Kathy Ritscher I laughed till I cried at this! Been there. Done that. Ate it all up! 😂🤣😂
What I have done with chicken bones from bone broth, when they completely disintegrate in your fingers is purée them with some broth and cooked veg and freeze them in muffin tins for frozen treats for the dogs. They love their chicken pucks. Good tip about waiting to put veg in until later in the process. I haven’t done that before but will try that.
I'm catching up on videos and I'm dealing with some extreme health issues too, I know this was 6 mo ago but it's given me the validation I needed and re inspired me to follow my intuition and heal myself by healing my gut. Healing from the inside out and really getting to the root of the problem. Thank you I hope you have healed!!
With the bones - you can put them in bokashi compost & then they will break down much more quickly to be ready for the garden! Also great for avocado pits/skins & other hard-to-compost kitchen waste
I found a farmer about 30 minutes from me that does all heritage breeds, no antibiotics or hormones. Definitely worth the money and I’m supporting a fourth generation farm :) making a big order of bones here soon.
May you and yours have a Blessed and Happy Thanksgiving! And all who reads this!....
I almost never make broth on the stove since I got a roaster, they are amazing!
I've been watching RUclips videos looking for this..... thanks so much for posting this. Exactly what I was looking for and I know that you know what you're talking about and what you're doing so I totally trust what you post. Have a wonderful Thanksgiving with your family. Try not to overdo. Take care of you. Much love and admiration and appreciation from southeastern coastal NC ...Sandra Colson
For the first time, I took my soft mushy chicken bones, dried them out for several days (would've been quicker in a dehydrator), and ground them up in the blender for bone meal. Success! But beef bones probably never get soft enough to do that with on a home scale.
I literally just finished packing up all my broth for the freezer. Great minds!
I received one almost 10 years ago in a secret Santa swap with my in laws and it single handedly the hardest working item in my kitchen right next to my stand mixer. I make stock ALL the time in it and I also love it for reducing my maple syrup the. Finish it on the stove top. LOVE THIS ITEM!!!!
What a wonderful gift
Now is the time to go to Goodwill's and other thrift stores to look for these. People will buy one just to use for Thanksgiving (maybe Christmas) and then donate them. I was in a Goodwill Tuesday and there was one already there. It was one of the big ones, too. It took all the self control in me not to buy it. I don't need another. It was in perfect condition. They did want $20 for it which I thought was high. But, it was the BIGGIE. Probably only used once.
You all have the most wonderful Thanksgiving, God Bless you!
This was my first time and I just got done last week with a full roaster oven of beef broth to freeze. It makes the most flavorful gravy! Never knew about adding veggies just at the end hours as the recipe I had called for putting them in right away. :D We get grass fed beef sides from a local farmer and we used the raw bones for dog chews but after my first successful batch of broth (at age 64!) I will now always use them for broth. We use the suet by cooking it down and straining it to make beef tallow for cooking. The organs I cook up for dog treats and I really wish I could afford a Harvest Right Freeze Dryer for that! One way I heard you can use the bones once they are done with the broth portion is to grind them up and add them as fertilizer to your garden. They are super soft so it wouldn't take much to get 'er done! I saved all my bones to give it a try next spring. I also read you can reuse the bones over and over again to make multiple batches. Not sure if that is true or not. May your Thanksgiving season remain with you all year long.
How do you cook down the suet?
Every year before Thanksgiving I make a big batch (or three!) of broth/stock from all the saved veggie and meat/bone scraps I've collected through the busy warmer months. It just makes sense to do this when the weather cools off and the freezer space is at a premium. I usually already have my holiday meats smoked and cooked, so those bones get added to the mix. After I get all the stock made and jarred up, the canners are started and my pantry shelves reap the benefits. Now I have space in the freezer for the venison and whatever else the harvest season blesses us with.
I have found that pressure cooking bones for at least 2 hours usually makes them soft enough for our dogs to safely chew, even bird bones. Bird bones tend to splinter after cooking unless you pressure cook them (in liquid) to th point they begin to crumble or mush when you pinch them. Splintering bones are dangerous for your pets (they might puncture them internally or hurt their mouth) but the crumbly ones are fine in appropriate amounts, per my veterinarian. Some bigger bones would take longer. I suppose it also depends on how big your dog is.
My uncle-the-hog-farmer gave his pigs scraps from restaurants that he boiled in big barrels and never fished out any of the bones. 🤷♀
Seven sons is one of our local farmers. They’re outstanding.
GM Jess.. Wow. Was just looking for you and found the Puff Ball video from your farm..
Within seconds.. Yippy..you are here for my morning contentment of fixing breakfast for my mom who I'm getting the blessing of taking care of her full time for now..
Looking forward to Thanksgiving with Family friends. Bless you and your Family & all here! ❤️ 🌻🦃🐓❤
I HAVE to put onions in my broths, and all my meats, to reduce that ick smell from meat cooking. It started when I was pregnant with one of my nine children. I couldn't stand the smell of cooking meat but adding onions really did help a lot. Watching you pour water on made me think of all the videos I watch where people are putting pot filler taps in their kitchens. I would love one when I redesign, but all I can picture is springing a leak behind the wall!!! LOL. Tempting, but not convinced.
When the bones are soft enough to squish with your fingers I feed them to my chickens
I make Stock all the time , pressure can it and always have it in hand , makes the best gravy,stuffing ,soups and stews .
You can totally bake ALL THE THINGS in the roaster! I had to use mine twice when my oven went out.....used it every day for over a year and it's still rocking'!!
Just got home from a local market where I bought bone broth from local chickens. What a perfect video to come home to. 😊
I harvested 2 lambs in the last 2 weeks. So lamb bone broth was on the stove with the sternum, neck, parts of the spine, and any other bones. I can't wait to make some yummy soup with it! I freeze mine to preserve it since I don't yet have a pressure canner.
Jesse, i had breast cancer twice along with krohns. My functional doctor told me that she believed that the condition of my gut was causing it.
I focused on healing my gut since. I'm glad to hear that you are working on healing this important organ, too. May God heal and restore you.
That 2 am reminder of “oh yeah, that’s happening right now!” 🍜 😂 then slowly cracking the kitchen window 😂
I am finally giving my first broth a try. I've been watching Jess since 2018 and watched her talk about bonebroth at least 24 times and now I finally got and bought my bones!!! Why am I so excited over this? 😅
Anyways. Thank you jess for another awesome Video and for always helping me improve myself 😊
I have made LOTS of chicken and turkey stock but never bone broth. Had no idea it took so long! Thanks for the turkey and stuffing recipe too. I know that had to take a long time to do especially with all of the beautiful pictures. 💕💕💕💕 Have a happy thanksgiving!
This is what I'm doing today too. Plus, making pie crust and baking some sourdough that will become our stuffing/dressing. Happy Thanksgiving Sowards Family!
After watching your previous video about roaster ovens, I looked up prices online and they were more expensive than I expected BUT less than a week later, someone offered a 22 quart roaster oven, used only once, in my local Buy Nothing group and I got it! I'm so excited!
I have 4 roasters, all from Goodwill. 22 quarts and I think one 18 quart and all cost less than $15. Just a heads up to anyone interested in getting some. Around me they almost always have some available.
I'm so glad to hear that you are aware of the healthy methods to heal your body's gut. I've been doing this for years.
Much love from Toronto 🇨🇦💜
Hello Jess and Miah and family. Happy Thanksgiving from a viewer in Toronto Ontario Canada. God Bless
Found bone broth recipes last year----really the best find on social media. How else would I know? They sure don't have much on PBS on this sort of thing. Real chef shows are only found sporadically. So thank you for perpetuating a much needed craft I use what ever I have saved and frozen in the kitchen...savory vegetables.. Whatever was the seasoning on the carcass is what the flavor will be. Love this stuff when I need a boost..or a little comfort from a cold. Thanks for the video!
Thank you. I just made bone broth and canned it. I agree about the greens and I think I’ll leave them out next time
I can’t wait to use the turkey bone broth quarts I made from last year’s Thanksgiving turkey carcass for this year’s meal.
I am on a quest to become confident with pressure canning! This will be a great beginning recipe!
I take those super soft bones and put them in my vitamix and make dog soup… My dogs get a bit every night for a few nights on their dinner. I also make ice cubes out of it that they enjoy as well.
Hope y'all have a blessed and very Happy Thanksgiving!!!
Thanks for sharing! Happy Thanksgiving & many blessings to your family 🤗💕🇨🇦
Suggestion for using the bones after cooking broth: we throw them in a big metal burn barrel. Once a week, we burn the bones and wood and whatever other organic matter we have. The ashes are spread in the garden, compost, chicken area, and pig arena.
Haha totally true about the smell and waking up early in the morning. I make chicken broth a lot and I always dread the 4am “wake up” smell lol. It’s all worth it
Bless you Jess !
I love to roast my bones with veggies in the oven as first step then seperate out bones for my Nesco cooker, this really adds depths to the beautiful flavor of the broth! I really believe it's an individual liking, thanks for sharing!
Thanks Jess for sharing.❤
You look really cute with your puffy "just wake up" face. Beautiful ❤️
👍🏻🙏🏻. Blessings to all in your home❤️❤️❤️
Blessings to all!
That's so funny I just started a batch of bone broth in my 18 quart roaster oven that I picked up at the thrift store for $20! I am making a big batch before Thanksgiving as well. Happy holidays and thanks for all your tips ideas and motivation 😊
My broth is in the cold so I can defat in the morning. I made my broth in my roaster like yours and some in my 10qt slow cooker, Then I strained it before going outside to get cold (yes outside is a great big refrigerator LOL).
When we finish the kitchen will do that too I need it for my gut!🤗💞 Be blessed
Put bones in oven way more flavor stock becomes richer in flavor and darker color. Also you can ad tomatoes paste to stock.
I did 6 pints of chicken broth and canned them last weekend. I am going to use 4 pints of them in the stuffing for Thanksgiving since I don't have any turkey broth this year.
Thanks Jess for the tip to roast the beef bones before you simmer them. Enjoy your bone broth! Have a wonderful Thanksgiving!🦃🥧
Thank You Sweet Jess! Love your Bone Broth! Happy Thanksgiving to all and God Bless us All! I love the smell of bone broth!
You can cook anything in the rooster cooker I use mine all the time put a wire rack in the bottom I you put a pan in it
Do you put water underneath the insert in the bottom of the roaster? I borrowed a roaster and she made me promise I would do that. Now I own two of my own. It really does help with even heating and in the winter the steam is an added benefit!
I get a free turkey every year for Thanksgiving. So make broth in my roaster too. Saturday is canning day. Fingers crossed no craziness.
I make bone meal. Break them up then dehydrate them and then you can use a blender (I have one that my sister was throwing away that is just used for this) or you can use a mortar and pedestal
I heard someone on you tube cooked the bones till they were soft. Freeze dried them, then powered them to add bone meal to garden.
My water bath canner is plum full of chicken stock right now
I have minor eczema in just a few areas, I found that benadryl gel works well. But, I don't have breakouts often, so I wouldn't know what someone that has major issues with it has to do.
God bless the community.
I really, really enjoy your kitchen talks. 🤍
We had a smoked turkey, and the bone broth has a really neat complexity in flavor. Not sure I should can it, but it'll be fine in the freezer.
I grew up using one and baked bread in it.
Wow! It never occured to me that you could do that!! Thats a great use for it, especially in our hot summers. I could stick mine outside and bake my bread for the week.
Me too with the gut health!! Great tip!!
Thanks for the video. Your method simplifies this process. I can't find low sodium broth in the store so this is a good way to enjoy broth without the added sodium and additives.
I love Seven Sons !!! Toured the farm this year as I'm just over an hour away. Getting my delivery today. Full this time with the seafood box.
I tried to order some beeth bones but are out of stock. How often do they up fate.will they post when more are in stock. Couldn't find this info on their website. Thanks forr
Info.
@@judygillespie3242 you just need to go to the website store and check. I had a hard time getting chicken feet till I stopped by the farm store. I am a subscriber.
@@victoriaallison-patrick2294 Thank you
Good morning! I had to laugh about the aroma. You nailed it. Only woke up to the strong smell of bone broth. Now I do it on my lanai. Well… I thank God that the lanai is screened in as every animal in the neighborhood that is allowed to be outside loose will be licking their chops, enjoying the aroma with their noses against the screen. 😊
Yes!!!! I had some friends ask why I don't add any seasonings to my broths. Because idk what meal I'm going to use it in. So I want to add the seasonings then.
The vinegar is mostly chelating minerals from the bones into the broth.
I make broth in my slow cooker as we do not get electric roaster ovens in South Africa. There are some stove top varieties or stock pots and that is all we can use
Fantastic process.
Thank you! This will help me so much on my AIP journey!
I just found your channel! We live right down the road from you and have dexters, turkeys, geese and meat chickens and layers. My wife found your new shop and we are anxious to help you guys grow!
My kids give a little huff when I start to make broth because of the smell 😂. But there’s no complaints when the food gets to cookin with it lol. ❤
We love you here! Thank you for giving me the confidence. God has used you tremendously... please direct me where I can see your video about your preserving the eggs? God bless you!
Nutritionist/herbalist chiming in! The Apple Cider vinegar isn't so much for the collagen part, that breaks down just fine with the long slow cooking. The ACV draws calcium and minerals out of the bones so you get that super rich nutrient dense bone broth. If we didn't use ACV, it would take 3 or 4 days of cooking to get the same effect! Cheers!
Thanks for explaining!
thanks. you've motivated me to start making bone broth again. i can almost smell it!
Happy Thanksgiving ⛄