I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!
I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can. I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!
Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!
Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.
I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!
Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden
I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.
I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!
I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.
Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!! I have made some of your soups from other videos and will also give this a try too !!! Thank you so much for being oart of Canuary 2022 !!!!
Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!
My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!
I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!
I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.
I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!
I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!
I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️
Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.
I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜
You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped
This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!
I've been pressure canning for a couple 3 years now. I've made pork. beef, turkey, and chicken (yes, I do separate the 2) bone broth. I use them a lot when making rice and other dishes. I use the broth instead of water. Beef stock when making rice with steak, etc. In all that time, with the different spices and seasonings I use, I don't know why, but I NEVER even thought of adding bay leaves. I thank you for that. A suggestion for those that want to make they're own stock. Save the bones! If you bought a cooked chicken from the store, bag the bones and freeze them till you have enough. Thanksgiving/Christmas turkey's save the carcass the same way. I will be making more turkey stock soon as I have 5 carcasses in my freezer now. Same with pork (ham bones) and beef (steak bones, rib bones, etc.). Happy Canning!
I just have to say, I look forward to having a beautiful relationship like yours as I get older. Your friendship and love shines through in every video you make together. I also hope to age as beautifully as you both have!! Lol. Thanks for the great video as always ❤️
I grew up with my mother and grandmother working together to can all the produce from a super huge garden. They would can from early morning to late evening. It kept both households stocked with tons of food. Shelf's and freezers were packed. This what we ate. Not alot of food was purchased from the grocery store. Dad raised cattle most were sold, but one was taken to the butcher for processing. This would fill two freezers. Canning our food was hard work but it was well worth the time and effort. I started gardening a couple of years ago. But I have never canned by myself. But I would luv the chance to try.
myself and our daughter are always looking to expand our canning pantry. Looking forward to try this simple recipe. thank you for sharing your time and talents.
Brand new homesteader. I can only jar up 7 quarts at a time. A new pressure canner would be....well, you know...a huge help in our kitchen!!! I canned venison broth for the first time this year. Loved it!!
I didn't realize how much I would like my own home canned broth until I used our chicken carcasses to make it . I really want to do beef. Thanks for sharing your way.
Found beef bones on sale at Safeway. Roasted them at lunch time, then threw them in the instant to pressure a while then sit on warm. I have made lots of chicken and veggie stock, but after watching this I am excited to try making be making beef for the first time. It smells so good!
I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!
Fd does sound amazing. I have used my bones double as well. I love getting my stock on the shelf. So good.
I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can.
I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!
That’s a great idea to use the bones twice, I was thinking of using the scraps in chili .
Great idea I'm going to try that. Tx
That's a great idea karen.
Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!
Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.
You guys are my absolute FAVORITE channel on RUclips. I feel like we're friends with as much as I listen to your voice!
I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!
Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden
Oooo good tip
Wow! What a great idea!
😊
what is used to grind the brittle bones?
I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.
I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!
Now that's some beautiful, rich looking stock. Mmmmmmm
I love to bless my family with a cup of broth when they are feeling under the weather.
I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.
I am 67...and now have the confidence to try canning, always thought I'd blow the planet up if I did it...lol...
Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!!
I have made some of your soups from other videos and will also give this a try too !!!
Thank you so much for being oart of Canuary 2022 !!!!
Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!
My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!
Michigan Marcia here. Can't wait to try canning this recipe. Thank you Rachel. I'm on to having coffee & binge watching Canuary in January.
I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!
I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.
I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!
Love your channel! Wish I was 40 years younger with no health issues. I would be doing the same thing. Don’t ever stop.
Love bone broth, especially when you aren't feeling great. A cup of it makes you feel great.
I really like the roaster, going to put one on the wish list for Mother’s Day 😉 Great video, thanks for sharing 👍🏻
I found one at a 2nd hand store for 12 dollars.
I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!
Thank you so much!
I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️
Just started roasting the bones and I"m so excited. Our Shepard is walking around sniffing the air!
After watching this video I got up and can 34 small jars of chicken stock while my husband was in hospital. It’s so quick and easy to make soup!
Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.
Homemade Bone Broth is perfect for a quick soup. Gives it a “cooked all day” taste! I absolutely love this!!
Thank you for choosing a more “simple” or basic item. I am brand new and appreciate it!
I have learned so very much for you. I just LOVE your channel. You and Todd are such precious people and seem to have such a beautiful family.
I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜
You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped
I keep mine in the deep freezer up to 6 months. After that it tastes funny to me.
Would last a year or two easy.
You can freeze it. That’s what I use to do before I start canning. It lasts for a couple years for sure but I always use them sooner than that
Sounds like fajita fixings
Nice to see I am not the only one who over fills my jars occasionally!
This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!
Y’all work together so good and the beef 🥩 both looks awesome!! God is so GOOD 🥰
I love canning broth, mostly because how long it simmers and keeps the house smelling good.
First off, it is awesome your husband helps, my guy love helping me as well.
Those jar’s look amazing!
Thanks for sharing
I'm so glad to have beef bone broth on my shelves
Fabulous looking beef stock Rachel , I can almost smell it... Always a pleasure to visit , thank you..
I've been pressure canning for a couple 3 years now. I've made pork. beef, turkey, and chicken (yes, I do separate the 2) bone broth. I use them a lot when making rice and other dishes. I use the broth instead of water. Beef stock when making rice with steak, etc. In all that time, with the different spices and seasonings I use, I don't know why, but I NEVER even thought of adding bay leaves. I thank you for that. A suggestion for those that want to make they're own stock. Save the bones! If you bought a cooked chicken from the store, bag the bones and freeze them till you have enough. Thanksgiving/Christmas turkey's save the carcass the same way. I will be making more turkey stock soon as I have 5 carcasses in my freezer now. Same with pork (ham bones) and beef (steak bones, rib bones, etc.). Happy Canning!
I love bone broth. It’s so good for you. Thanks for being a part of Canuary. I’m enjoying all of the videos.
And it’s my favorite homesteading duo!!!! Plus it’s Canuary!!!! Xo
I had no idea that beef bone stock would be so dark and rich. This will be beautiful on your shelf.
My mouth was watering. Lol. This feels like family and it feels like love. Thanks for sharing this recipe.
I’m always impressed by your husband assistance in your canning. I wish my hubby joined forces with me.
A lengthy process but well worth the effort. Thanks for taking us through the process. It looks delicious.
I just have to say, I look forward to having a beautiful relationship like yours as I get older. Your friendship and love shines through in every video you make together. I also hope to age as beautifully as you both have!! Lol. Thanks for the great video as always ❤️
I LOVE beef broth!!!!! It's so very versital - not to mention onion soup. Thank you for making this look so simple.
Now I know what I need to do to correct my broth mistakes. Well not mistakes that are ruining it but to make it better. Thank you
It is always great to have this product in my pantry. Thank You for showing the process.
It feels so good to have broth on the shelves!
I grew up with my mother and grandmother working together to can all the produce from a super huge garden. They would can from early morning to late evening. It kept both households stocked with tons of food. Shelf's and freezers were packed. This what we ate. Not alot of food was purchased from the grocery store. Dad raised cattle most were sold, but one was taken to the butcher for processing. This would fill two freezers. Canning our food was hard work but it was well worth the time and effort. I started gardening a couple of years ago. But I have never canned by myself. But I would luv the chance to try.
Homemade broth is SO much better than store bought.
My friend has their own beef herd and you gave me the idea of asking for bones. Wow I'm excited. Blessings
I love canning all kinds of things but especially love homemade broth.
Bone broth is one of my go-to pantry items right now. It is so cozy, and it's good for you, too! Thanks for sharing!
I love canning broth. I use it more than I ever thought I would once I started canning my own.
I have bones in my freezer just waiting to be processed!! Can't wait, I watch your videos all of the time!!!!
I am so excited about Canuary. I have a playlist just for canning in my library.
My daughter loves bone broth. I may do this a gift her some! I love trying new things! Thank you!
Mmmmm... my mouth is watering!!! Thanks for the inspiration Rachel and Todd!!
myself and our daughter are always looking to expand our canning pantry. Looking forward to try this simple recipe. thank you for sharing your time and talents.
There is nothing like having your own bone broth on the shelf!
I could almost smell that broth cooking! If/when I can find some bones, I want to make some. Great job!
Love how the broth smells making some for a family member about to have surgery.
Brand new homesteader. I can only jar up 7 quarts at a time. A new pressure canner would be....well, you know...a huge help in our kitchen!!! I canned venison broth for the first time this year. Loved it!!
I never thought about using beef bones for a beef stock. Thank you for sharing.
Love the way Tod helps you out. My hubby does too. Its a blessing!
I love having bone broth on my shelves. When you are sick it's one of my comfort foods/drinks. Protein in a jar. Thanks for sharing.
Rachel and Todd, well done. Thank you for sharing.
So I just started canning bone broth and love it. I have enjoyed watching the different ways everyone cans broth.
My first visit to your channel. Enjoyed the fact that you were learning along with the rest of us!
Homemade bone broth isn’t new to my family but canning it is. Thanks for showing me your method.
I learned something new with each video I have watched.
Loved, loved, loved the two of you working together! Thank you for sharing!
That beef broth looks so deliciously rich!
I love homemade broth / stock. It has a healing benefits and I drink a cup every morning.
Always like watching 1870's homestead videos! I made this one and it did get smoky for me too, but that's just flavor.
Mmm. I could smell those roasting bones from here. So yummy good!
Thank you for showing. I enjoyed you and your husband working together. I cannot wait to try !
New to canning this past summer and love learning new things and getting new idea's. Thank you
I didn't realize how much I would like my own home canned broth until I used our chicken carcasses to make it . I really want to do beef. Thanks for sharing your way.
My son and I are going to start canning tomorrow. THANK YOU, sister!
I love canning broths. For fast removal of the bones and large bits pour the contents into a pasta pot with the built-in colander.
I imagine that broth is filled with flavor!❤️
I love having stock/broth on hand.
Found beef bones on sale at Safeway. Roasted them at lunch time, then threw them in the instant to pressure a while then sit on warm. I have made lots of chicken and veggie stock, but after watching this I am excited to try making be making beef for the first time. It smells so good!
Beef bones are premium priced now in Southern Illinois. Bone broth sounds very good now.
I could just smell the beef broth, can't wait to make it
Bone broth is one of my favorites. It's tasty and it's good for you too! Thanks for being a part of this collab. I'm subbed to your channel now.
I am so glad that you are doing these Canuary videos!
I love that you shared you learning something. Never to late to learn something new! Love your channel and thanks for sharing!
Thank you for showing me how to do bone broth! I have always enjoyed canning with you!
I so look forward to Canuary every year! Thank you for sharing
We really enjoy your videos, a couple working together thrives.
Now I have to get a roaster. LOL I love this recipe. You can almost smell it through the video
I've been keeping my spare onion, celery and carrot parts in the freezer for just such a recipe. Thanks Rachel!
We do that too
Homemade beef broth! Oh my goodness! I bet this is so much better than store bought! Thank you so much for sharing this. I can't wait to try it.
Corn stock is awesome too. It works so well in chowders and ham soups.
You have inspired me to clean the bones out of my freezer and get some more broth on my shelves
This recipe is easy and canning time, 25 minutes! Thanks 😊