Hi Sweet Friends, Today I'm going over all they types of various bones I have used over the years to make beef bone broth. And I also share the ones that are my favorites as well as those that are the most affordable...but still make a wonderfully gelatinous broth! Love, Mary
Thank you SO MUCH for this video! I ordered 5lbs of soup bones from a rancher here in TX (I'm a TX gal too...DFW area :) ) and I wondered about what types of bones I had. They made an extremely gelatinous broth with lots of tallow (YUM!!!) and from your video, I now know I had quite a few of the patella/knee cap bones, knuckles and mallow bones. Thanks SO MUCH for sharing this info!!!
@@jannelson8029 - Hi Jan, Yes - pick on or the other. Sorry for not clarifying that. I like vermouth in that it leaves a more pleasant flavor than the ACV but if you use the ACV, just use about 1/4 cup - no more. Hope this helps! Love, Mary
@Anbree Williams good for you and the local rancher. It is worth it to find a local source if you can and you are supporting the folks that work hard to do it right and it is a hard business.. Fresh and not frozen are the best.
I remember a time when many of those bones were placed in bags and available for FREE from the grocery's butcher dept. They were considered unwanted waste but were available to poor people (like my family) to make soup with. They usually had three or four large bones in each bag. Then when they became popular for pet owners, they started charging 25 cents per bag of bones with a limit of three bags per person. And now those same bones are being sold for almost $1.00 per pound, and more! Crazy times, but you can't say that the grocers don't recognize and take full advantage of a trend when they see it
Thank you SO much for visiting. Yes, how true! I remember getting those big bags of bones for free!! When I told my father that people were selling bone broth for $12 a bottle at the grocery...He said, "Oh my...the food of the poor has become so chic chic!" LOL!! Yep!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I remember that also, chicken wings, neck bones and even oxtails, one day I went to a German restaurant and ordered oxtail soup and it was a fortune ($2.50 more than the soup of the day (that was in 1970), suddenly oxtails became expensive, now about $8.00 or more a lb.
NEVER ... in my WHOLE LIFE... has ANYone EVER gotten me EXCITED about BONES!!! :-D LOL!!! AND, , , NEVER ... in my WHOLE LIFE... have I EVER heard anyone explain things in such detail as YOU. I just can't get enough of your channel! I learn new things EVERY DAY!!! I still have alot of catching up to do. Not doing well in the grief department. Please keep me in your prayers. Hugs, love & prayers
Kathleen Zimmerman - hi Kathleen, Thank you so much!! You’re so sweet. Oh Kathleen, my heart goes out to you. You’re always in my prayers! Love, hugs, and God Bless, Mary ❤️😘❤️
Thanks. Videos like this need a list in the description. marrow bone shanks, ossso bucco ^ short ribs (too expensive for broth) ^ ox tail ^ neck bone ^ knuckle bone, hip bone patella bone, femur ^ = brown in oven first some butcher also recommended shoulder bone to me some time but I don't remember if it was expensive so it might not be the best option.
My mum always made oxtail stew, I’m 63 and both my husband and I love oxtail stew or soup. We are British but have been in Australia 40 years, the Australians think were weird eating oxtail! 🙃 they don’t know what their misssing.
excellent video! I would like to add that when you're all done with your bone broth bones, you can dehydrate them in oven or dehydrator, then crush and pulverize to make homemade bone meal for your garden 😉
Came to learn but stayed for the personality. I’ve been binge watching just because you are very pleasant. Thanks for so many helpful tips and thorough style of explaining.
Dear Mary, You have opened up our life with your teaching and my wife and I Thank you so much! As a newbie to your channel and the basic cook in our home, I have made several batches of your bone broth recipe, and all have been good. I started with your Marsala bone broth recipe and made several different versions of it. All were very gelantoinatus. I have found we get a more rich and deeper flavor when we let them cook low and slow for 48 hrs, as apposed to 12 hrs. We are retired so timing is not of the essence. This week we will be trying the Sherry wine version, and will let you know how that comes out. To be clear I use oxtail, marrow, neck bones, and shank bones. Roasted or 45 minutes 400deg for forty minutes, then into my 6 qt HB slow cooker. I start on High to bring up to temp then put it on Warm which is 185deg consistent for 48hrs. Then strain thru cheese cloth and then the fat separator. All batches have exceeded my expectations. Once we settle on our favorite beef bone both I will let you know. Now on to Chicken broth for our world famous Williamsburg Brunswick Stew! With Kindest Regards, John Piper
Hi John, Thank you so much for sharing all of this with me. You are doing a great job and I am so happy that you and your wife are here with us on this traditional foods journey! Love, Mary
I just made my first batch of beef bone broth, and I used beef feet. So pleasantly surprised. I have two quart jars of what looks like white jello, with a very pleasant scent. I'm pretty sure I'll be making more.
Hi Mary Love your Chanel If you have not yet tried … you must try……I use cow hooves, as well as neck bones. I have them cut medium size and simmer 24 hours minimum … rich and delish❤ Like you I skim off the fat for other use. Thank you for your content🥰💕
Miss Mary, I am from Austin, Texas and have made my first pot of bone broth. I just used neck bones. After cooling it was like a boll of jello. Very tasty. Thank you for your video.
This is just fabulous, Mary! I am learning so much and will be much more confident next time I shop for beef bones. Such a good point you make that we should just do it and not wait because we don’t feel we can afford the very best. We should operate on the Good, Better, Best principle. Strive for whatever level we can achieve at this moment. You are so inspirational. Thank you.
Mom used to make sinigang - Filipino sour soup using pork neck bones. I guess that's why when it cooled it was gelatinous. Since she had grandchildren though she started using boneless meats in hers and she usually has to use beef instead since my brother can't have pork or shellfish since they make his gout flare up. I usually put bone in meat in mine so I can save the bones to make bone broth and it helps the meat closest to the bones is the tastiest.
Only just discovered these videos - absolutely fantastic Mary! I think the best advice I’ve been given all year is how to use my vegetable cut offs- i have never thought of using them for broth and it’s just another way to stop throwing out more waste. Just love these videos so informative and enjoyable to watch xx
Hi Claire, Thank you so much for visiting and for the kind words. Please forgive my delay in responding to you. I just saw this comment. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary , I have watched several videos on the bone broth , but I like yours the best. You seem like such a sweet lady. Thanks! So much for the information. 😊
Connie Doan - Hi Connie, Thank YOU for visiting and for such kind words. It makes me happy to hear that you like the video! BTW - Do you enjoy making other traditional foods in addition to bone both? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Mary, this is by far the BEST AND MOST DETAILED explanation on bones I have yet to see! Your ease of delivery yet friendly way of speaking make this video not only informative but very enjoyable to watch. I have also joined your Facebook page and enjoyed all the down to earth, lovely people, who are eager to help each other. Thank you so very much for sharing your knowledge! Hugs from Georgia
Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary I made my first batch of beef bone broth with only ox tail bones, which was all I could find at the time. It turned out so rich & delish! Thank you so much for taking the time to share your knowledge.
Hi Mauri, Thank you so much for visiting and for the kind words!! I am so happy to hear that the bone broth came out great! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary!!! I’m so excited that I found your channel! This is everything I’ve been looking for. You are just the sweetest woman ever ☺️ It makes me feel so warm inside every time you say “Hi sweet friends!” I’m also an NYC girl with dreams of living the simple life. For now, I’ll just live vicariously through you. Thanks for these videos. You’re awesome!
I just made my first beef broth and I used neckbones and oxtails because my butcher didn't have a wide selection of bones and it came out delicious! Thank you so much for this very informative video! Next time ill try to get the bone marrow.❤
Hi Sweet Mary! I’ve made chicken bone broth using your instructions and God almighty, it’s DELICIOUS! I will never go back to using store bought broth of any kind. I made it on the stove but I didn’t want to make bone broth on the stove due to the amount of time it needs to simmer. I bought a larger slow cooker (8.5 Qt) so I am getting ready to make beef bone broth. I, however, have not being able to find marrow bones in any of my local stores (appears they sold out). All I found and bought was oxtails and neck bones. I am going to try with those and hopefully I will get the same level of gelatinous as I did with the chicken broth. Either way I know it is going to be delicious! Also, I tried to dehydrate my chicken broth but I must have tried to dehydrate it too long because it tasted a bit burnt. Thankfully I only tried a couple of cups…not the whole batch. I think there’s too much humidity in my apartment and it never got to the brittle stage but rather rubbery. I will try once again at a higher temp in dehydrator (165) otherwise I will just freeze it.
I just found your channel this weekend! I’ve never watched a 10+ minute RUclips video and certainly hvent taken the time to comment anything....until I discovered your videos! You are such a joy to watch! Thank you so much for all the great information and just for being so sweet and charming! You genuinely love what you’re doing! The editing is great and I truly appreciate how thorough you are! Keep the videos coming! 💕
audrey pitman - Oh Audrey!! You made my day!! Such kind words for me!! I’m so glad you’re here!! Please let me know if you have any questions. I’m SO happy to help!! Love, Mary❤️😘❤️
Great information! I give some to my German Shepherd to help with joints and hip dysplasia. I see bone broth at pet stores and it’s very expensive. Making it ourselves is cheaper, healthier and the whole family benefits. Keep it up Mary love the channel.
Mary I could hug you. But well social distancing 😷 No seriously you have just educated me thankyou so much! When I didn't get the gel I wanted to cry. My first mistake to much water secound mistake not enough bone and I only had marrowbone, I didn't know. So thankyou very much! Your new student, Cathy
Oh Cathy, Thank. You so much for visiting...and the kind words!! Sending you a virtual hug!! 🤗 Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest I will definitely watch all your videos. Until then can you help me out please that bone broth thing just happened I have it in refrigerator can I add neck bone or oxtail and fix it will gelatinize or is it over for that batch? You're the best Mary I really appreciate you I hope you have a blessed day🙏 I look forward to enjoying all your videos and learning from you. Your new friend, Cathy
@@keikeilaroux2023 Hi Cathy, What I would recommend is to put it in a pot on your stove top - do not add any more bones - and allow it to simmer so that some of the liquid evaporates. A VERY low simmer. After a few hours, take a small amount and put it in a glass and see if it gels. And remember, even if it doesn't gel, it is still nutritious. Love, Mary
@@MarysNest Once again Thankyou. Ok I will try to simmer and remember. The remember part will be the tough one I was looking forward to seeing that beautiful gelatinous gel. I can assure you the next batch I will see that gelatinous gel. Now I know the right kind of bones to put in thanks to you Mary. I really appreciate your help and taking your time to help me means a lot to me. Have a blessed day see you in the next video, your new friend, Cathy
First off this is Karen-(not William) but this video (and the other bone broth one)helped me so much. We got half a cow and we received all the bones!! Oxtail is so expensive here but I got some in this order. Thanks for all your help! 🙏
After watching your video and learning about beef bones. I want shopping today for beef bones. I had to go to 5 stores to get a variety of bones. I also got smoked ham hocks and smoked pork neck bones for ham broth and cooking beans. I for 4 gallon bags of various beef bones. And 8 bags for ham broth and bean soup.
So far all I can afford for my first batch is two chicken feet and one pound of marrow bones, garlic, n onion. Oh and I've some acv. I'm really hoping it's tasty n nutritious enough for the time being. Definitely hope the local guy will have more variety in my price range so I can get better broth going forward. I appreciate your videos because I grew up with fast food n prepackaged n I'm very ill n allergic to so much now. I probably need three cups a day of this stuff for a while.
@@MarysNest unfortunately not so good. I think honestly it was the chicken feet. Possibly too big a step for me. I got new bones coming tomorrow though so I will try again. Practice, practice.
@@MarysNest 2nd attempt without chicken feet, used pork neck bone n beef marrow bones. It literally just finished n smells delicious. Sample was very tasty. I'm SO happy. I did overfill so my counters a mess now but so so worth having to detail clean everything. Thank you so much!! ❤️
YOU ARE A EDUCATOR WHEN IT COMES TO BONES 🦴 I HAVE LEARNED SO MUCH ABOUT BONES, I AM VERY INTERESTED IN BEEF 🥩 AND CHICKEN BONE BROTH, THANK YOU SO VERY MUCH FOR MY EDUCATION I WILL KEEP YOU POSTED ON MY RESULTS,!!!!!!!
Just came over from Dr Berg. I liked your reference to Julia Child😁. Love that lady's character. I just bought some beef bones from the market and wondered if I was getting quality bones. Thanks for the thorough explanation. New subbie🤗.
Fly Freely - Thank you so much for visiting! Glad you’ll be making beef bone broth!! In case you are interested, I have a playlist all about making beef bone broth different ways: ruclips.net/user/marysnest BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
nmoss m - You are SO welcome!! Please let me know If you have any questions. And be sure to search my videos for the very detailed tutorial I have on how to make beef bone broth. (Sorry to not put in a direct link… But RUclips does not like when you put links in comments.) You will really like it. Love, Mary❤️😘❤️
Hi Linda! So glad you liked this video! Please share it with anyone you think who might be interested in learning about the different beef bones for making bone broth. Love, Mary
I just found your channel in researching beef bone broth. Very informative and I enjoy your pleasant attitude. Thanks for the detailed explanation for each of these types of bones.
Wonderful!! And thank you for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary: Yes; I love cooking traditional food from scratch. I’ve been following James Townsend & Son’s 18th Century cooking channel and trying John’s recipes for years. I subscribed to your channel and binge-watched it until I fell asleep last night. Best wishes and keep your outstanding videos coming.
4 oxtail bones in my supermarket cost $18.00 that is very expensive for one broth.Marrow bones I buy for my dog and they are about $9.00 I use left over bones from chicken and turkey. It is the most cost effective. Thank you for your recipes they are fantastic. So glad I ran into your sight on You-tube❤😊
Very educational Mary. I raise all my own meat, so I almost have heart failure when you talk about the cost of bones LOL I am a big advocate of neck bones (Pork) .. The bone broth from these bones are so healing....I also really like wild game bone broth. When it comes to antler game, it is good to use a small amount of antler as well. That was very interesting that you can reuse the bone for several bone broths. (If you don't have a dog who don't know you are removing the bones and are waiting their turn. ) Haha-Puppy dog bones ...... Thanks for your tutelage ... :)
Green Rage - Wow!! Raising your own meat!! How wonderful!! So glad you liked the video. Oh my goodness... I would love to be able to get my hands on some pig neck bones. You are right… They are so good for you… I heard they are wonderful for the skin! Thanks so much for sharing all this wonderful information! Love, Mary❤️😘❤️
@@MarysNest I got some smoked pork neck bones to add to my ham hocks. They looked scrumptious. A lady told me to go to a particular market. They were selling smoked pig tails. They had frozen chicken bones. I hit the mother load on stuff I had never seen or thought of using.
GOD BLESS YOU. I like the way you explained in a simple and understandable with beautiful smiling I have got very nice information and knowledge. I have gut problem. The other interesting thing you mentioned about ordering online.
Hi Mary, funny coming across your video the day you put it out because I started a 18 quart roaster yesterday with grass fed bones from the beef we got last fall. My house smell so wonderful, my broth will cook about 2 1/2 days. Thanks for another great video on bone broth, they are all good! Hug to you and your family☘️
How do I know when I can't use the meat or the bones anymore? I just used my pressure cooker to make beef bone broth. I hope it comes out okay. I was also wondering why, when I did it the traditional way, it did not come out is gelatinous as yours appeared to be. Thank you for your time Mary.
Thank you, Mary. You mentioned in your how to video that you and your husband enjoy bone broth every morning. Is this the only way you use it and can we freeze the broth. I am the only one drinking it so I want to save it any way I can.
Hi Brooke, Oh yes - you can definitely freeze it. We primarily drink our beef bone broth as a beverage but I do use it to make beef based soups such as beef barley or a beef based gravy. Hope this helps. Let me know if you have any other questions. I am so happy to help!! Love, Mary
Thank you I have always sought out neck bones, I am a picker and love to pick on bones who would have thought I could use them for bone broth. I am also from NY but I moved to Tenn. I am going searching for bones today. I know some places that might cater to folks that use lots of soup bones/meats.
I have become a vegan, but am concerned about getting all the nutrients that I need. I would consider making bone broth from grass fed, antibiotic-free beef for the collagen because vegan collagen supplements are way too expensive for my budget. Thank you for explaining everything that make it seem so easy. (Gross, but easy! )
I was told by my mother that it is always a good idea to blanch your bones before roasting to lock in the minerals. Is this so and for how long would you need to blanch them? Thank you
Hello Ms Mary, always awesome in full of information you would think here in Mountains of WV could get bones easy at the grocery store...lol anyway I can order beef bones from one now and again, but now I slow cook mine also slow cooker or oven for 3 days my bones are starting to get brittle so I can go a head an use em again ? And am going to try bone marrow with some toast I'll let you know how that turns out, anyway been busy busy have a new grandson makes 8 7 boys1 girl time for vacation lol.. am leaving out for Dallas Thurs and I'll miss em as always... anyway gonna catch up on video's from here in a few of my other favorite channels , also a little up date on me I've lost weight did a no carb /sugar great quick start with out starving good for being in truck but am doing a kinda like a fasting also this is getting me in back into a good eating routine plus if I wanna cheat now in again..:-) Anyway as always am just a rambling as always thanks for sharing stay safe and god bless you both and your family I'll wave as I go through Texas...
Christine always chirping - Hi Christine!! I love your rambling! Wow… Fantastic that you’ll be in Dallas! And congratulations on your weight-loss. Those low-carb diets are a wonderful kickstart! So glad you’re here! Love, Mary❤️😘❤️
🍖🥘[ Mary's Nest ]🥘🍖 " Thanks for sharing this information on beef bones for broth with your viewers, Mary ! It is always a pleasure to watch your videos ! " 🥀🌹 [ 👍👍 ] 🌹🥀
Hi Lisbeth, Thank you for visiting and so happy to hear that you liked this video. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
God Is Good - So glad you found this helpful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I made my first batch of beef bone broth. I followed the instructions for roasting the bones and soaking the marrow bones I used 2 pounds of marrow bones, 2 pounds of beef shank and 1 pound of oxtail. I didn’t have a fortified red wine but I had some fortified sherry. The broth came out very pale in color. Is that because I used sherry instead of red wine? Was it ok to use the sherry?
Thank you for your quick reply. I found the down arrow and all kind of good info. 😊 I have always enjoyed making foods from scratch. I, also have two food intolerances, so have to make most from scratch or have my naturopath test it. It was fun cooking along with you! Thank you 😊
Linda Pearson - Hi Linda, Thank you so much for sharing about your intolerances. I understand completely. I have a friend named Carrie who has the blog “Clean Eating Kitchen” and she also has a YT channel by the same name. I don’t know what your intolerances are but she specializes in gluten free and dairy free recipes. Might that help? So glad we are on this traditional foods journey together. Love, Mary❤️😘❤️
@Mary's Nest Hi Mary, great video! I wish I could have seen it before buying ALL the femur grass-fed bones my local Whole Foods had. After seeing your video I think I wasted my money. Can you please tell me: if I brown the bones before making a first batch, should I brown them again before a second (later) batch or is it that they cannot be browned again?
C S - Hi CS, Thank you so much for the kind words. I’m so glad you enjoyed the video! Don’t worry about buying the femur bones… You’ll be OK… It will make a lovely gelatinous Broth! Yes, you can re-brown the bones and I recommend it. It will help give better flavor and better color to the second batch of broth. And remember watch my video where I show how to make bone broth. This will help you troubleshoot any problems you may have. Don’t add too much water. That’s usually the downfall for most people. Just enough to cover the bones. Keep me posted and let me know if you have any questions. I’m so happy to help! Love, Mary❤️😘❤️
2024 commercial oxtail at the local grocery stores in my area run $9.99 per pound. It’s a bit crazy. Still well worth paying extra to make good bone broth.
Oh, wow. If I could get neck for 90 cents a pound, I wouldn't bother buying anything else for myself! LOL!!! Yes, browning is necessary for the Maillard reaction, so it makes a HUGE difference in the flavor.
Sue Silva - Hi Sue, Oh no!! Yes, getting bones that are just labeled “soup bone” is difficult to predict if the bone broth will be gelatinous. You need to make sure that some of the bones you have a very high-in cartilage in order to help with creating a gelatinous broth. Also, I highly recommend that you roast some of the bones before adding them to the vessel in which you were making your bone broth. Once you add in the roasted bones and then de-glaze the pan in which you roasted the bones... and then add those drippings into the vessel in which are making your bone broth...all of that can add to helping with the flavor. Plus, once you go to drink your bone broth, it does help to add a little sea salt to the broth. This improves flavor tremendously. Keep me posted on how things go. I’m here to help...ask as many questions as you want. So glad you’re here! We’re on this journey together! Love, Mary❤️😘❤️
Hello, dear Mary! I did not belive that I, with my 74 years, had too much to learn about cooking from you. First I bag your pardon, that my english is not so good. I should buy a new dictionary german - english because my own ist aylready very old. I can understand you good enough, but when ich read english ich can much better understand. I do not remember any more where, but I heard in a video of you that you did write some cookery books. Would you be so nice those titles write back to me? I belive to find them also by Amazon-Germany. I would be very glad to you if you do it. Until the next time the best whishes for you and your cookery-video. Your new italian-german fan Rosalia Keller
Hello! I am getting ready to make my first batch of beef bone broth and watched this video to see if I had bought the right bones! All I found at my store was beef knuckle bones so I bought six of them and a pack of marrow bones. you said you'd only use one knuckle bone with other bones! Am I going to be disappointed with my first batch of broth? Should I wait until I can find some of the other bones you mentioned?
Thank you for your amazing channel, I just found it recently! I made beef bone broth but it did not gel, and I’m afraid I used too much water. Is there something I can do to add more bones and cook again so it does gel this time? Thank you :)
Hi Melissa, Thank you so much for visiting and for the kind words!! You do not need to cook it again with more bones. Just simmer it gently on the stove until it reduces by a third or so. It will probably gel at that point. But do not worry. Even if you added too much water. The gelatin is still in there and it is nutritious. It's just diluted. Just drink more to take in the amount of gelatin you would get if it were reduced. They only way to "break" the gelatin is if it is kept at too high a temperature for too long. Hope this helps! BTW - Do you enjoy making other traditional foods in a addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@Mary's Nest Hi Mary, do you know how to make Cabbage Soup? If so, do you have a video on it? Thanks. Great video. Helped a lot. Been getting my meats from U.S. Wellness for quite some time. Great place.
That is a great request! I don't have a video on cabbage soup but I will need to add that to the list! Glad to hear you like US Wellness Meat! Love, Mary
I have Artheritus & I hear Beef Bone in Broth helps with inflammation. Have you ever herd of this Mary? *How to make beef bone broth/ The Chew* Go to This site & see how they did it. Just type what I highlighted with The Chew. Hugs, your such a sweet loving chef, with so much loving kindness for your viewers. *Also is it healthy to add Wheat Grass to our Juice? God bless you Mary
Great video. I'm just wondering. . isn't fatty beef broth high in cholesterol? Also wondering if you have a video on the benefits of drinking beef broth. I'm new to your Channel so I'll check out your selection. Thank you
Dear Mary, If you make your broth with bones, veg seasonings and water, how much broth do you usually put in jars? Also, can you freeze in a good Mason jar?Ty❤
I just found your videos today an thank you! You're very informative and interesting. I do have a question. I realize its not a beef question, but is it worth our time and effort to do this with deer and elk bones? They're very plentiful here.
Hi Donna, Thanks so much for visiting!! I am so happy to "meet" you! Yes, you can do this with any types of bones. And you are in luck if you have a good supply of deer and elk! How wonderful!! Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Real Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary
@@MarysNest Thanks, Mary, for the heads-up on all your videos. I just learned to can with a pressure cooker last month, and finally get a garden behind a fence that the deer can't get to! Lots of new things I'm learning this year. We live in a huge hunting area in Montana, so come hunting season I'm sure I can get deer and elk bones. I wonder how antlers would work? We get lots of those, since the animals lose them. I'm so glad I found you! You're a wealth of information and so very kind! God bless you!
Donna McQueen - Oh Donna!! Thank you so much for all the kind words! I really mean it when I say I’m so glad that you’re here! I love your enthusiasm! Antlers… That sounds very interesting. I would think that they would be very high in collagen and might produce quite the gelatinous broth. I would give it a try. Keep me posted! So glad to hear you got your garden going… And behind a fence! LOL! I hear you… We have so many deer here too!! We’ll have lots of fun canning “together” here this summer!!Love, Mary❤️😘❤️
PATRICIA ASLANDES - Hi Patricia, Thank you SO much for visiting. Yes, I warm the bone broth and drink it. Or sometimes I use it as a base for soups or stews. I scoop it out of the jar and warm it in a pan. I save the fat layer to cook with such as frying or sautéing. BTW - Do you enjoy making other traditional foods in addition to bone broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Jan, Thank you SO much for visiting!! So glad you enjoyed the video. BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. A link to the Playlist is listed in the descriptions under my more recent videos, and it’s also listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary, Thanks again for so much great information. May I ask when using the same bones for additional batches( second or third) of Broth would you be adding ( Vermouth) or apple cider vinegar in each of these batches??. and Would each of these batches to be gelatinous..Thanks in advance for your reply.
Hi Sharin, All great questions. Yes, you want to acidulate the water each time so add the vermouth or the vinegar. And as to gelatinous-ness...ahhhh...it is SO unpredictable. Sometimes it's gelatinous, sometimes it's not. There are SO many variables. I have a playlist where I take you along with me on my journey of making what I call "perpetual bone broth" - and I learned SOOOOOO much. You can peruse the videos here: ruclips.net/p/PLkRuW3pBo2U0lOYjdmYtG2uVEG9Xn6yRn Keep me posted on how things work out for you. Love, Mary
@@shairnrussell2409 - Great! And please let me know if you have any questions. I spent a lot of time going through all of that and it was an adventure to say the least!! LOL!!
Hi Rebecca, Thank you so much for visiting. Those jars to the right contain different types of citrus vinegar in the making. You can watch the videos here: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Janice, Thanks so much for visiting. I do roast my meaty bones and then I deglaze the pan and add the drippings to the slow cooker. But for my marrow bones - I put those right into the slow cooker and soak them for about 1 hour in acidulated water before starting the cooking process. Have you seen my video where I show how to make beef bone broth from start to finish? It's titled "How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe". (You can search for it on my channel - sorry to not put in the direct link, but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! Love, Mary
Hi Mary, I am doing my cut order for our beef. I just want to make sure I ask for the right bones. Along with my usual ox tail, shank and marrow, i should get neck, knuckle and patella, correct? I usually get the short ribs for bbq. Is there any other I should ask for? Thanks!
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Hi Sweet Friends, Today I'm going over all they types of various bones I have used over the years to make beef bone broth. And I also share the ones that are my favorites as well as those that are the most affordable...but still make a wonderfully gelatinous broth! Love, Mary
Thank you SO MUCH for this video! I ordered 5lbs of soup bones from a rancher here in TX (I'm a TX gal too...DFW area :) ) and I wondered about what types of bones I had. They made an extremely gelatinous broth with lots of tallow (YUM!!!) and from your video, I now know I had quite a few of the patella/knee cap bones, knuckles and mallow bones. Thanks SO MUCH for sharing this info!!!
Mary's Nest not sure if you meant can use vermouth AND acv or one or the other
@@jannelson8029 - Hi Jan, Yes - pick on or the other. Sorry for not clarifying that. I like vermouth in that it leaves a more pleasant flavor than the ACV but if you use the ACV, just use about 1/4 cup - no more. Hope this helps! Love, Mary
Amazing. I should have thought of this years ago. Thanks, By the way do you know what a soup stone is? My grandma had one. .
@Anbree Williams good for you and the local rancher. It is worth it to find a local source if you can and you are supporting the folks that work hard to do it right and it is a hard business.. Fresh and not frozen are the best.
I wish I could have Mary move in with me for a whole week of cooking so that I could learn as much as possible. Does any one else wish this?
Yep!
Nah that’s weird af
Lol
If you feel that way, which is wonderful, have you contributed any funds to her account to really thank her? Just curious.
I remember a time when many of those bones were placed in bags and available for FREE from the grocery's butcher dept. They were considered unwanted waste but were available to poor people (like my family) to make soup with. They usually had three or four large bones in each bag.
Then when they became popular for pet owners, they started charging 25 cents per bag of bones with a limit of three bags per person. And now those same bones are being sold for almost $1.00 per pound, and more! Crazy times, but you can't say that the grocers don't recognize and take full advantage of a trend when they see it
Thank you SO much for visiting. Yes, how true! I remember getting those big bags of bones for free!! When I told my father that people were selling bone broth for $12 a bottle at the grocery...He said, "Oh my...the food of the poor has become so chic chic!" LOL!! Yep!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I remember that also, chicken wings, neck bones and even oxtails, one day I went to a German restaurant and ordered oxtail soup and it was a fortune ($2.50 more than the soup of the day (that was in 1970), suddenly oxtails became expensive, now about $8.00 or more a lb.
NEVER KNEW THAT!!!
2/20/24: You hit the nail on the head.
NEVER ... in my WHOLE LIFE... has ANYone EVER gotten me EXCITED about BONES!!! :-D LOL!!!
AND, , , NEVER ... in my WHOLE LIFE... have I EVER heard anyone explain things in such detail as YOU.
I just can't get enough of your channel! I learn new things EVERY DAY!!!
I still have alot of catching up to do. Not doing well in the grief department. Please keep me in your prayers.
Hugs, love & prayers
Kathleen Zimmerman - hi Kathleen, Thank you so much!! You’re so sweet. Oh Kathleen, my heart goes out to you. You’re always in my prayers! Love, hugs, and God Bless, Mary ❤️😘❤️
Thanks. Videos like this need a list in the description.
marrow bone
shanks, ossso bucco ^
short ribs (too expensive for broth) ^
ox tail ^
neck bone ^
knuckle bone, hip bone
patella bone, femur
^ = brown in oven first
some butcher also recommended shoulder bone to me some time but I don't remember if it was expensive so it might not be the best option.
thanks
My mum always made oxtail stew, I’m 63 and both my husband and I love oxtail stew or soup. We are British but have been in Australia 40 years, the Australians think were weird eating oxtail! 🙃 they don’t know what their misssing.
Hispanics eat oxtail soup too… I don’t think you weird and your right they don’t know what they are missing really good and good for you 🙂
I got some Oxtail to put in my soup bone mix. I have oxtail, short ribs, what looks like a joint bone, and neck bones. Should make a lovely broth.
It used to be cheap "dog meat" till all the hipsters started eating it 😕 Just like lamb shanks.
I am 75 and have always loved oxtail in any form. We used to get them for free. Back in the 40's and 50's...
Mary, you did an amazing job explaining the different types of bones.
Thank you SO much!! Love, Mary
excellent video! I would like to add that when you're all done with your bone broth bones, you can dehydrate them in oven or dehydrator, then crush and pulverize to make homemade bone meal for your garden 😉
How do you crush them?
Came to learn but stayed for the personality. I’ve been binge watching just because you are very pleasant. Thanks for so many helpful tips and thorough style of explaining.
Dear Mary, You have opened up our life with your teaching and my wife and I Thank you so much! As a newbie to your channel and the basic cook in our home, I have made several batches of your bone broth recipe, and all have been good. I started with your Marsala bone broth recipe and made several different versions of it. All were very gelantoinatus. I have found we get a more rich and deeper flavor when we let them cook low and slow for 48 hrs, as apposed to 12 hrs. We are retired so timing is not of the essence. This week we will be trying the Sherry wine version, and will let you know how that comes out.
To be clear I use oxtail, marrow, neck bones, and shank bones. Roasted or 45 minutes 400deg for forty minutes, then into my 6 qt HB slow cooker. I start on High to bring up to temp then put it on Warm which is 185deg consistent for 48hrs. Then strain thru cheese cloth and then the fat separator. All batches have exceeded my expectations.
Once we settle on our favorite beef bone both I will let you know. Now on to Chicken broth for our world famous Williamsburg Brunswick Stew!
With Kindest Regards, John Piper
Hi John, Thank you so much for sharing all of this with me. You are doing a great job and I am so happy that you and your wife are here with us on this traditional foods journey! Love, Mary
Why 48 hours??? Mary cooks hers for twelve hours...😮
I just made my first batch of beef bone broth, and I used beef feet. So pleasantly surprised. I have two quart jars of what looks like white jello, with a very pleasant scent. I'm pretty sure I'll be making more.
Yay!! ❤️🤗❤️
Hi Mary
Love your Chanel
If you have not yet tried … you must try……I use cow hooves, as well as neck bones. I have them cut medium size and simmer 24 hours minimum … rich and delish❤
Like you I skim off the fat for other use.
Thank you for your content🥰💕
Miss Mary, I am from Austin, Texas and have made my first pot of bone broth. I just used neck bones. After cooling it was like a boll of jello. Very tasty. Thank
you for your video.
Hi James, WOW!! I am so happy to hear that!! Love, Mary
This is just fabulous, Mary! I am learning so much and will be much more confident next time I shop for beef bones. Such a good point you make that we should just do it and not wait because we don’t feel we can afford the very best. We should operate on the Good, Better, Best principle. Strive for whatever level we can achieve at this moment. You are so inspirational. Thank you.
Joy Louise - Hi Joy, So glad this video helped! And yes, I agree 100%...the good, better, best system is the way to go! Love, Mary❤️😘❤️
Mom used to make sinigang - Filipino sour soup using pork neck bones. I guess that's why when it cooled it was gelatinous. Since she had grandchildren though she started using boneless meats in hers and she usually has to use beef instead since my brother can't have pork or shellfish since they make his gout flare up. I usually put bone in meat in mine so I can save the bones to make bone broth and it helps the meat closest to the bones is the tastiest.
Jean Woodall - Wow!! Great info… And how true...the meat near the bones is always the tastiest! Love, Mary❤️😘❤️
Only just discovered these videos - absolutely fantastic Mary! I think the best advice I’ve been given all year is how to use my vegetable cut offs- i have never thought of using them for broth and it’s just another way to stop throwing out more waste. Just love these videos so informative and enjoyable to watch xx
Hi Claire, Thank you so much for visiting and for the kind words. Please forgive my delay in responding to you. I just saw this comment. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary , I have watched several videos on the bone broth , but I like yours the best. You seem like such a sweet lady. Thanks! So much for the information. 😊
Connie Doan - Hi Connie, Thank YOU for visiting and for such kind words. It makes me happy to hear that you like the video! BTW - Do you enjoy making other traditional foods in addition to bone both? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Mary, this is by far the BEST AND MOST DETAILED explanation on bones I have yet to see! Your ease of delivery yet friendly way of speaking make this video not only informative but very enjoyable to watch. I have also joined your Facebook page and enjoyed all the down to earth, lovely people, who are eager to help each other. Thank you so very much for sharing your knowledge! Hugs from Georgia
Darlene Rothenay - Hi Darlene, Oh my goodness!! Thank you SO much for all the kind words!! You made my day!! So glad you’re here!! Love, Mary❤️😘❤️
Mary's Nest your welcome. Very interesting information.
Darlene Rothenay - SO happy to hear that you find it helpful. Love, Mary
We are ordering a side of beef and I feel like if I don't know exactly what to ask for they give me nothing! This was really helpful, thank!
Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary I made my first batch of beef bone broth with only ox tail bones, which was all I could find at the time. It turned out so rich & delish! Thank you so much for taking the time to share your knowledge.
Hi Mauri, Thank you so much for visiting and for the kind words!! I am so happy to hear that the bone broth came out great!
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
quite a complete tutorial on making bone broth...very complete
Hi Mary!!! I’m so excited that I found your channel! This is everything I’ve been looking for. You are just the sweetest woman ever ☺️ It makes me feel so warm inside every time you say “Hi sweet friends!” I’m also an NYC girl with dreams of living the simple life. For now, I’ll just live vicariously through you. Thanks for these videos. You’re awesome!
Thank you for the conclusion at the end! Most videos don’t have the last part so you get confused and lost 🫶🏻🫶🏻 Thank you 🙏🏻 ❤❤
I like you Mary. Thank you for sharing your very useful recipes. People like you enriched my experience and my life.
VanityFair - Thank you SO much for the kind words!! Love, Mary❤️😘❤️
I just made my first beef broth and I used neckbones and oxtails because my butcher didn't have a wide selection of bones and it came out delicious! Thank you so much for this very informative video! Next time ill try to get the bone marrow.❤
Hi Sweet Mary! I’ve made chicken bone broth using your instructions and God almighty, it’s DELICIOUS! I will never go back to using store bought broth of any kind. I made it on the stove but I didn’t want to make bone broth on the stove due to the amount of time it needs to simmer.
I bought a larger slow cooker (8.5 Qt) so I am getting ready to make beef bone broth. I, however, have not being able to find marrow bones in any of my local stores (appears they sold out). All I found and bought was oxtails and neck bones. I am going to try with those and hopefully I will get the same level of gelatinous as I did with the chicken broth. Either way I know it is going to be delicious!
Also, I tried to dehydrate my chicken broth but I must have tried to dehydrate it too long because it tasted a bit burnt. Thankfully I only tried a couple of cups…not the whole batch. I think there’s too much humidity in my apartment and it never got to the brittle stage but rather rubbery. I will try once again at a higher temp in dehydrator (165) otherwise I will just freeze it.
I just found your channel this weekend! I’ve never watched a 10+ minute RUclips video and certainly hvent taken the time to comment anything....until I discovered your videos! You are such a joy to watch! Thank you so much for all the great information and just for being so sweet and charming! You genuinely love what you’re doing! The editing is great and I truly appreciate how thorough you are! Keep the videos coming! 💕
audrey pitman - Oh Audrey!! You made my day!! Such kind words for me!! I’m so glad you’re here!! Please let me know if you have any questions. I’m SO happy to help!! Love, Mary❤️😘❤️
Great information! I give some to my German Shepherd to help with joints and hip dysplasia. I see bone broth at pet stores and it’s very expensive. Making it ourselves is cheaper, healthier and the whole family benefits. Keep it up Mary love the channel.
Mary I could hug you. But well social distancing 😷 No seriously you have just educated me thankyou so much! When I didn't get the gel I wanted to cry. My first mistake to much water secound mistake not enough bone and I only had marrowbone, I didn't know. So thankyou very much! Your new student, Cathy
Oh Cathy, Thank. You so much for visiting...and the kind words!! Sending you a virtual hug!! 🤗 Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest I will definitely watch all your videos. Until then can you help me out please that bone broth thing just happened I have it in refrigerator can I add neck bone or oxtail and fix it will gelatinize or is it over for that batch? You're the best Mary I really appreciate you I hope you have a blessed day🙏 I look forward to enjoying all your videos and learning from you. Your new friend, Cathy
@@keikeilaroux2023 Hi Cathy, What I would recommend is to put it in a pot on your stove top - do not add any more bones - and allow it to simmer so that some of the liquid evaporates. A VERY low simmer. After a few hours, take a small amount and put it in a glass and see if it gels. And remember, even if it doesn't gel, it is still nutritious. Love, Mary
@@MarysNest Once again Thankyou. Ok I will try to simmer and remember. The remember part will be the tough one I was looking forward to seeing that beautiful gelatinous gel. I can assure you the next batch I will see that gelatinous gel. Now I know the right kind of bones to put in thanks to you Mary. I really appreciate your help and taking your time to help me means a lot to me. Have a blessed day see you in the next video, your new friend, Cathy
Thank you Mary, I never knew I could reuse the bones! I am making bone broth for my pups so this is definitely helpful in keeping it cost effective ☺
First off this is Karen-(not William) but this video (and the other bone broth one)helped me so much. We got half a cow and we received all the bones!! Oxtail is so expensive here but I got some in this order. Thanks for all your help! 🙏
After watching your video and learning about beef bones. I want shopping today for beef bones. I had to go to 5 stores to get a variety of bones. I also got smoked ham hocks and smoked pork neck bones for ham broth and cooking beans. I for 4 gallon bags of various beef bones. And 8 bags for ham broth and bean soup.
My daughter lives in Austin area. I love HEB when I visit. I wish we had them here.
Hi Gertrude! Oh my goodness....yes HEB is the best! I joke with my husband and tell him we can never move!! LOL!! Love, Mary
So far all I can afford for my first batch is two chicken feet and one pound of marrow bones, garlic, n onion. Oh and I've some acv. I'm really hoping it's tasty n nutritious enough for the time being. Definitely hope the local guy will have more variety in my price range so I can get better broth going forward. I appreciate your videos because I grew up with fast food n prepackaged n I'm very ill n allergic to so much now. I probably need three cups a day of this stuff for a while.
That combination should turn out great. Keep me posted. ❤️😘❤️
@@MarysNest unfortunately not so good. I think honestly it was the chicken feet. Possibly too big a step for me. I got new bones coming tomorrow though so I will try again. Practice, practice.
@@MarysNest 2nd attempt without chicken feet, used pork neck bone n beef marrow bones. It literally just finished n smells delicious. Sample was very tasty. I'm SO happy. I did overfill so my counters a mess now but so so worth having to detail clean everything. Thank you so much!! ❤️
Im thrilled to find this channel. Thank you sooo much for sharing this with us. I look forward to doing this & finding other good thrills ♥️♥️♥️♥️♥️
Hey just wanted to say thank you, I’ve recently hurt my lower back and have been told to make bone broth. This information is so valuable great work!
YOU ARE A EDUCATOR WHEN IT COMES TO BONES 🦴 I HAVE LEARNED SO MUCH ABOUT BONES, I AM VERY INTERESTED IN BEEF 🥩 AND CHICKEN BONE BROTH, THANK YOU SO VERY MUCH FOR MY EDUCATION I WILL KEEP YOU POSTED ON MY RESULTS,!!!!!!!
Just came over from Dr Berg. I liked your reference to Julia Child😁. Love that lady's character. I just bought some beef bones from the market and wondered if I was getting quality bones. Thanks for the thorough explanation. New subbie🤗.
Fly Freely - Thank you so much for visiting! Glad you’ll be making beef bone broth!! In case you are interested, I have a playlist all about making beef bone broth different ways: ruclips.net/user/marysnest
BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you so much for this video, looking up how to make bone broth, people don’t tell where to get bones. You are awesome!
nmoss m - You are SO welcome!! Please let me know If you have any questions. And be sure to search my videos for the very detailed tutorial I have on how to make beef bone broth. (Sorry to not put in a direct link… But RUclips does not like when you put links in comments.) You will really like it. Love, Mary❤️😘❤️
Mary's Nest thank you I just discovered your channel, so I’m excited to watch most of your videos!
nmoss m - That makes me so happy to hear!! And I’m here to help. I love to teach!😀😀😀
Thank you Mary, very informative ! Absorbing all this valuable information !!!
Hi Linda! So glad you liked this video! Please share it with anyone you think who might be interested in learning about the different beef bones for making bone broth. Love, Mary
I just found your channel in researching beef bone broth. Very informative and I enjoy your pleasant attitude. Thanks for the detailed explanation for each of these types of bones.
Wonderful!! And thank you for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary: Yes; I love cooking traditional food from scratch. I’ve been following James Townsend & Son’s 18th Century cooking channel and trying John’s recipes for years. I subscribed to your channel and binge-watched it until I fell asleep last night. Best wishes and keep your outstanding videos coming.
4 oxtail bones in my supermarket cost $18.00 that is very expensive for one broth.Marrow bones I buy for my dog and they are about $9.00 I use left over bones from chicken and turkey. It is the most cost effective. Thank you for your recipes they are fantastic. So glad I ran into your sight on You-tube❤😊
Very educational Mary. I raise all my own meat, so I almost have heart failure when you talk about the cost of bones LOL I am a big advocate of neck bones (Pork) .. The bone broth from these bones are so healing....I also really like wild game bone broth. When it comes to antler game, it is good to use a small amount of antler as well.
That was very interesting that you can reuse the bone for several bone broths. (If you don't have a dog who don't know you are removing the bones and are waiting their turn. )
Haha-Puppy dog bones ...... Thanks for your tutelage ... :)
Green Rage - Wow!! Raising your own meat!! How wonderful!! So glad you liked the video. Oh my goodness... I would love to be able to get my hands on some pig neck bones. You are right… They are so good for you… I heard they are wonderful for the skin! Thanks so much for sharing all this wonderful information! Love, Mary❤️😘❤️
Many thanks for the great tip on pork neck bones & wild game , Green Rage! Bless
I got a bag of puppy dog bones today from the butcher to add to my bone mix. I said there is nothing in them. They lots of bags of those.
@@MarysNest I got some smoked pork neck bones to add to my ham hocks. They looked scrumptious. A lady told me to go to a particular market. They were selling smoked pig tails. They had frozen chicken bones. I hit the mother load on stuff I had never seen or thought of using.
This is great! I really need to binge watch your older videos. Thanks, Mary
GOD BLESS YOU.
I like the way you explained in a simple and understandable with beautiful smiling
I have got very nice information and knowledge. I have gut problem. The other interesting thing you mentioned about ordering online.
JESUS CHRIST - Glad you found this helpful. God bless, Mary
Hi Mary, funny coming across your video the day you put it out because I started a 18 quart roaster yesterday with grass fed bones from the beef we got last fall. My house smell so wonderful, my broth will cook about 2 1/2 days. Thanks for another great video on bone broth, they are all good! Hug to you and your family☘️
Hi Patti, WOW - your broth in the making sounds wonderful. Those roasters are fantastic!! Hugs to you too!! I'm so glad you're here!! Love, Mary
Really informative vid, Mary. Enjoyed it tremendously.
Hi Marta, So happy i was helpful. Love, Mary
How do I know when I can't use the meat or the bones anymore? I just used my pressure cooker to make beef bone broth. I hope it comes out okay. I was also wondering why, when I did it the traditional way, it did not come out is gelatinous as yours appeared to be. Thank you for your time Mary.
Another excellent video. Paired with your beef bone broth the average person can look like a first class chef. :-)
Jumpoff A - Thank you SO much!!😀😀😀
Thank you, Mary. You mentioned in your how to video that you and your husband enjoy bone broth every morning. Is this the only way you use it and can we freeze the broth. I am the only one drinking it so I want to save it any way I can.
Hi Brooke, Oh yes - you can definitely freeze it. We primarily drink our beef bone broth as a beverage but I do use it to make beef based soups such as beef barley or a beef based gravy. Hope this helps. Let me know if you have any other questions. I am so happy to help!! Love, Mary
Thank you I have always sought out neck bones, I am a picker and love to pick on bones who would have thought I could use them for bone broth. I am also from NY but I moved to Tenn. I am going searching for bones today. I know some places that might cater to folks that use lots of soup bones/meats.
I have become a vegan, but am concerned about getting all the nutrients that I need. I would consider making bone broth from grass fed, antibiotic-free beef for the collagen because vegan collagen supplements are way too expensive for my budget.
Thank you for explaining everything that make it seem so easy. (Gross, but easy! )
I was told by my mother that it is always a good idea to blanch your bones before roasting to lock in the minerals. Is this so and for how long would you need to blanch them? Thank you
What an informative and educative video. Thank you!
You remind me of the main character in the movie, ‘misery’.
(I love your videos. Thank you)
Hello Ms Mary, always awesome in full of information you would think here in Mountains of WV could get bones easy at the grocery store...lol anyway I can order beef bones from one now and again, but now I slow cook mine also slow cooker or oven for 3 days my bones are starting to get brittle so I can go a head an use em again ? And am going to try bone marrow with some toast I'll let you know how that turns out, anyway been busy busy have a new grandson makes 8 7 boys1 girl time for vacation lol.. am leaving out for Dallas Thurs and I'll miss em as always... anyway gonna catch up on video's from here in a few of my other favorite channels , also a little up date on me I've lost weight did a no carb /sugar great quick start with out starving good for being in truck but am doing a kinda like a fasting also this is getting me in back into a good eating routine plus if I wanna cheat now in again..:-)
Anyway as always am just a rambling as always thanks for sharing stay safe and god bless you both and your family I'll wave as I go through Texas...
Christine always chirping - Hi Christine!! I love your rambling! Wow… Fantastic that you’ll be in Dallas! And congratulations on your weight-loss. Those low-carb diets are a wonderful kickstart! So glad you’re here! Love, Mary❤️😘❤️
🍖🥘[ Mary's Nest ]🥘🍖
" Thanks for sharing this information on beef bones for broth with your viewers, Mary !
It is always a pleasure to watch your videos ! "
🥀🌹 [ 👍👍 ] 🌹🥀
Thank you for the kind words!! ❤️🤗❤️
Beautiful!!! Thank you!
Excellent video, thank you
Hi Lisbeth, Thank you for visiting and so happy to hear that you liked this video. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, you are a godsend!
Thank You Very Much!😀 I have learned a lot.
God Is Good - So glad you found this helpful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I made my first batch of beef bone broth. I followed the instructions for roasting the bones and soaking the marrow bones I used 2 pounds of marrow bones, 2 pounds of beef shank and 1 pound of oxtail. I didn’t have a fortified red wine but I had some fortified sherry. The broth came out very pale in color. Is that because I used sherry instead of red wine? Was it ok to use the sherry?
My grandma used to cook oxtails and I always used to scrape the gelatin off when I went to get leftovers because I thought it was pure fat
Oh Mary this is first time I’ve heard this intro of yours. 👌
Thank you for your quick reply. I found the down arrow and all kind of good info. 😊 I have always enjoyed making foods from scratch. I, also have two food intolerances, so have to make most from scratch or have my naturopath test it. It was fun cooking along with you! Thank you 😊
Linda Pearson - Hi Linda, Thank you so much for sharing about your intolerances. I understand completely. I have a friend named Carrie who has the blog “Clean Eating Kitchen” and she also has a YT channel by the same name. I don’t know what your intolerances are but she specializes in gluten free and dairy free recipes. Might that help? So glad we are on this traditional foods journey together. Love, Mary❤️😘❤️
@Mary's Nest
Hi Mary, great video! I wish I could have seen it before buying ALL the femur grass-fed bones my local Whole Foods had. After seeing your video I think I wasted my money. Can you please tell me: if I brown the bones before making a first batch, should I brown them again before a second (later) batch or is it that they cannot be browned again?
C S - Hi CS, Thank you so much for the kind words. I’m so glad you enjoyed the video! Don’t worry about buying the femur bones… You’ll be OK… It will make a lovely gelatinous Broth! Yes, you can re-brown the bones and I recommend it. It will help give better flavor and better color to the second batch of broth. And remember watch my video where I show how to make bone broth. This will help you troubleshoot any problems you may have. Don’t add too much water. That’s usually the downfall for most people. Just enough to cover the bones. Keep me posted and let me know if you have any questions. I’m so happy to help! Love, Mary❤️😘❤️
2024 commercial oxtail at the local grocery stores in my area run $9.99 per pound. It’s a bit crazy. Still well worth paying extra to make good bone broth.
go to Vietnamese grocery stores! they usually have several different kinds of bones.
Thank you, very informative ❤️
Glad you found it helpful! Love, Mary
Oh, wow. If I could get neck for 90 cents a pound, I wouldn't bother buying anything else for myself! LOL!!!
Yes, browning is necessary for the Maillard reaction, so it makes a HUGE difference in the flavor.
Hi Sandra, How true - browning makes all the difference!! Do you buy grass fed/organic neck bones? Love, Mary
My Ukrainian grandmother used to make calves foot jelly.
Yes I have watched them and they are great
Hi Janice, Great!! Please let me know if you have any questions. I'm so happy to help. Love, Mary
I made my first bone broth yesterday with bones labelled 'soup bones'. I got no gelatin at all and it's very bland. Will keep at it, lol.
Sue Silva - Hi Sue, Oh no!! Yes, getting bones that are just labeled “soup bone” is difficult to predict if the bone broth will be gelatinous. You need to make sure that some of the bones you have a very high-in cartilage in order to help with creating a gelatinous broth. Also, I highly recommend that you roast some of the bones before adding them to the vessel in which you were making your bone broth. Once you add in the roasted bones and then de-glaze the pan in which you roasted the bones... and then add those drippings into the vessel in which are making your bone broth...all of that can add to helping with the flavor. Plus, once you go to drink your bone broth, it does help to add a little sea salt to the broth. This improves flavor tremendously. Keep me posted on how things go. I’m here to help...ask as many questions as you want. So glad you’re here! We’re on this journey together! Love, Mary❤️😘❤️
@@MarysNest Thanks, Mary. You may here from me again, lol.
Hello, dear Mary! I did not belive that I, with my 74 years, had too much to learn about cooking from you. First I bag your pardon, that my english is not so good. I should buy a new dictionary german - english because my own ist aylready very old. I can understand you good enough, but when ich read english ich can much better understand. I do not remember any more where, but I heard in a video of you that you did write some cookery books. Would you be so nice those titles write back to me? I belive to find them also by Amazon-Germany. I would be very glad to you if you do it. Until the next time the best whishes for you and your cookery-video. Your new italian-german fan Rosalia Keller
Make those short ribs for dinner. When done, rinse off the seasoning and cook in the bone broth pot.
Every question answered. U R Amazing
Mary I am not ready now soon I will buy the Bones and the cooker also.
JESUS CHRIST - Great! Keep me posted on how it goes. And let me know if you have any questions. God bless, Mary
Ok Mary I will let you know. BLESS
JESUS CHRIST - Great!! Looking forward to hearing how it turns out!!😀😀😀
Hello! I am getting ready to make my first batch of beef bone broth and watched this video to see if I had bought the right bones! All I found at my store was beef knuckle bones so I bought six of them and a pack of marrow bones. you said you'd only use one knuckle bone with other bones! Am I going to be disappointed with my first batch of broth? Should I wait until I can find some of the other bones you mentioned?
Thank you for your amazing channel, I just found it recently! I made beef bone broth but it did not gel, and I’m afraid I used too much water. Is there something I can do to add more bones and cook again so it does gel this time? Thank you :)
Hi Melissa, Thank you so much for visiting and for the kind words!! You do not need to cook it again with more bones. Just simmer it gently on the stove until it reduces by a third or so. It will probably gel at that point. But do not worry. Even if you added too much water. The gelatin is still in there and it is nutritious. It's just diluted. Just drink more to take in the amount of gelatin you would get if it were reduced. They only way to "break" the gelatin is if it is kept at too high a temperature for too long. Hope this helps! BTW - Do you enjoy making other traditional foods in a addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Love the part about " puppy dog bones" lol. Good video and information. Thanks
MaryBeth Ham - LOL!! Yes, I figured that I better clarify that!! Love, Mary
Very lovely video. Thank you
@Mary's Nest Hi Mary, do you know how to make Cabbage Soup? If so, do you have a video on it? Thanks. Great video. Helped a lot. Been getting my meats from U.S. Wellness for quite some time. Great place.
That is a great request! I don't have a video on cabbage soup but I will need to add that to the list! Glad to hear you like US Wellness Meat! Love, Mary
@@MarysNest Yeah, that would be real nice if you could do that. As for Wellness, have known them for awhile. Best Liverwurst
I have Artheritus & I hear Beef Bone in Broth helps with inflammation.
Have you ever herd of this Mary?
*How to make beef bone broth/ The Chew*
Go to This site & see how they did it. Just type what I highlighted with The Chew.
Hugs, your such a sweet loving chef, with so much loving kindness for your viewers.
*Also is it healthy to add Wheat Grass to our Juice?
God bless you Mary
Great video. I'm just wondering. . isn't fatty beef broth high in cholesterol? Also wondering if you have a video on the benefits of drinking beef broth. I'm new to your Channel so I'll check out your selection. Thank you
Thank you Mary . Can veal oxtail be used too? Since they are not as mature , it should not impact the collagen level right ?
Dear Mary, If you make your broth with bones, veg seasonings and water, how much broth do you usually put in jars? Also, can you freeze in a good Mason jar?Ty❤
I Love Beef Broth soup
I just found your videos today an thank you! You're very informative and interesting. I do have a question. I realize its not a beef question, but is it worth our time and effort to do this with deer and elk bones? They're very plentiful here.
Hi Donna, Thanks so much for visiting!! I am so happy to "meet" you! Yes, you can do this with any types of bones. And you are in luck if you have a good supply of deer and elk! How wonderful!! Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Real Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary
@@MarysNest Thanks, Mary, for the heads-up on all your videos. I just learned to can with a pressure cooker last month, and finally get a garden behind a fence that the deer can't get to! Lots of new things I'm learning this year. We live in a huge hunting area in Montana, so come hunting season I'm sure I can get deer and elk bones. I wonder how antlers would work? We get lots of those, since the animals lose them. I'm so glad I found you! You're a wealth of information and so very kind! God bless you!
Donna McQueen - Oh Donna!! Thank you so much for all the kind words! I really mean it when I say I’m so glad that you’re here! I love your enthusiasm! Antlers… That sounds very interesting. I would think that they would be very high in collagen and might produce quite the gelatinous broth. I would give it a try. Keep me posted! So glad to hear you got your garden going… And behind a fence! LOL! I hear you… We have so many deer here too!! We’ll have lots of fun canning “together” here this summer!!Love, Mary❤️😘❤️
@@MarysNest LOL! I will give the antlers a try, after I wrestle my hubby (who's from TX, by the way) and our dog, Rose (RosiePosie) for them!
Donna McQueen - Too funny!!❤️😘❤️
so useful info!!! Thanks!
marie möller - Hi Marie!! So glad you found this helpful!! Love, Mary❤️😘❤️
How much would the amount of bones that you suggested should yield in broth ? 😊
First time watching your videos. What do you do with the gelatin after you have finished with the broth. Heat it up, or take it off the top?
PATRICIA ASLANDES - Hi Patricia, Thank you SO much for visiting. Yes, I warm the bone broth and drink it. Or sometimes I use it as a base for soups or stews. I scoop it out of the jar and warm it in a pan. I save the fat layer to cook with such as frying or sautéing. BTW - Do you enjoy making other traditional foods in addition to bone broth? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you so much good info !
Hi Jan, Thank you SO much for visiting!! So glad you enjoyed the video. BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. A link to the Playlist is listed in the descriptions under my more recent videos, and it’s also listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary, Thanks again for so much great information. May I ask when using the same bones for additional batches( second or third) of Broth would you be adding ( Vermouth) or apple cider vinegar in each of these batches??. and Would each of these batches to be gelatinous..Thanks in advance for your reply.
Hi Sharin, All great questions. Yes, you want to acidulate the water each time so add the vermouth or the vinegar. And as to gelatinous-ness...ahhhh...it is SO unpredictable. Sometimes it's gelatinous, sometimes it's not. There are SO many variables. I have a playlist where I take you along with me on my journey of making what I call "perpetual bone broth" - and I learned SOOOOOO much. You can peruse the videos here: ruclips.net/p/PLkRuW3pBo2U0lOYjdmYtG2uVEG9Xn6yRn Keep me posted on how things work out for you. Love, Mary
@@MarysNest Thanks Mary I will check out the perpetual bone broth.
@@shairnrussell2409 - Great! And please let me know if you have any questions. I spent a lot of time going through all of that and it was an adventure to say the least!! LOL!!
Thank you. What is in the jars to your right? That looks tasty.
Hi Rebecca, Thank you so much for visiting. Those jars to the right contain different types of citrus vinegar in the making. You can watch the videos here: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can you use the save the bones and use them again?
Definitely.
Hi Mary, I love your videos.. do you roast your bones first before you put in slow cooker
Hi Janice, Thanks so much for visiting. I do roast my meaty bones and then I deglaze the pan and add the drippings to the slow cooker. But for my marrow bones - I put those right into the slow cooker and soak them for about 1 hour in acidulated water before starting the cooking process. Have you seen my video where I show how to make beef bone broth from start to finish? It's titled "How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe". (You can search for it on my channel - sorry to not put in the direct link, but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! Love, Mary
Thank you for your response..have a great day
Hi Mary,
I am doing my cut order for our beef. I just want to make sure I ask for the right bones. Along with my usual ox tail, shank and marrow, i should get neck, knuckle and patella, correct? I usually get the short ribs for bbq. Is there any other I should ask for? Thanks!
Hi Melody, Short ribs are wonderful too but yes, if you can get the neck, knuckles and patellas, that would be fantastic. Love, Mary
Hi Mary,i like your video
What do you mean by deglazing the pan and what's your opinion on bringing home bones from food eaten in a restaurant?
Thank you sooo much.