How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe
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- Опубликовано: 27 дек 2024
- This RUclips video shows how to make Beef Bone Broth - Rich and Gelatinous!!
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****To Print This Recipe: Please visit Mary's Nest Cooking School where I share Traditional Recipes for making Nutrient Dense Foods using Simple Ingredients. The Beef Bone Broth Recipe can be found at this link: marysnest.com/...
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In this video, Mary from Mary’s Nest Cooking School teaches how to make Beef Bone Broth. If you would like more Easy Recipes using Real Foods for making Delicious and Affordable Meals, please visit: marysnest.com/... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”. Start your Real Foods journey today!
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, eBooks and eGuides, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website.
Hi Sweet Friends, Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH Do you have a favorite way you like to make Beef Bone Broth? If so, I'd love to hear about. And if you have a RUclips video making Beef Bone Broth, please share it here in the comments and I'll add it my Bone Broth playlist. Love, Mary
On a large baking sheet, I roast oxtails, neck bones, shanks, marrows and short ribs at about 450 for 30-40 mins, then add some aromatics (carrot, celery, onion) and a whole garlic head and roast for another 10 mins. I then brush 1or 2 tbsps tomato paste onto the meat and veggies and roast 10 more mins. I transfer the meat, veggies and juices to my large cast iron dutch oven, add thyme, rosemary, bay leaves and peppercorns tied in a cheese cloth bundle and simmer for about 12 hours. The house smells soooo good on those days!
elmer cook - Hi Elmer, Sounds great!! Thanks so much for the great idea!! Glad you’re here!! 😀😀😀
Diana Price - Hi Diana, That is absolutely fantastic! Thank you so much for sharing how you make bone broth. You are an inspiration! So glad you are here!! Love, Mary❤️😘❤️
I'm so glad I found you!
Diana Price ❤️😘❤️
I grew up with women like her feeding me and I had no idea how much they helped me build a strong body. Now that I have to cook for myself I understand what I couldn't when I was a child
Too bad they couldn’t build you a strong hairline
@@maalikserebryakov that's not nice
what part of youtube have i stumbled upon to have been fortunate enough to discover this absolute ANGEL of a woman??!!!!
Thank you for being the internet mom who takes the time to teach us how to cook so many of us didn't have in real life. God bless you.
Exactly my thoughts!!! ❤ so grateful. 🥹
Man, she's so polite.....She calls me her sweet friend. Makes you feel warm inside....
Thank you so much for visiting and for the kind words!
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Lj i am78 and rinning a slow. Racel0l
@@MarysNest my first time watching by accident. You are so wonderful and I enjoyed it n learn a whole lot. Thank you. Lots of blessings my dear.
I started using that phrase with my friends as well; they love it ♡ thankyou Mary!
Mary, I wish you were my next door neighbor! Or even my aunt!
My mother used to feed me oxtail about once a week. I was a dancer like she was and her mom made her eat the tendon from oxtail to keep her joints supple! She passed that on to me! My daughter played soccer so i fed it to her to keep her joints supple!! Never heard of the word collagen until recently!! I am now 69 and have never had joint pain!!!
txtchr1 - It’s amazing what oxtails can do!! Thanks so much for sharing your story. Love hearing about these things!! Love, Mary❤️😘❤️
Am just experimenting being off caffeine and what a difference. Am also starting to drink bone broth and it's made life a whole lot more enjoyable so I see how it is helpful for athletes. Although it is difficult getting beef bones here with the joints, they seem to remove them for making supplements...
Tall Cedars - Oh no!! I hope you can find some good bones!! Love, Mary❤️😘❤️
Tall Cedars Hello there, I read on Mark Sission’s website “mark’s daily apple” that you can use Brisket Bones because Brisket is muscle meat that means lots of collagen and cartilage. I just used these for the first time and wow the cartilage breaks down into something that looks like sea-coral. it becomes very delicate and crumbles easily so take care as you remove it if you’re separating veg, bone, and meat from each other. I’ve read such soft fragments can be puréed but I’m not scientifically evidenced based educated on any health benefits so I am unsure on this so I remove what the cartilage has turned into “coral looking” and go about my bone broth as per “the norm” if there is such a thing with so many differing beliefs on its preparation etc.
Hope this helps you get around the issue with not being able to easily source good collagen bones for broth.
And thank you Mary for you help on what to do with the meat and veg used in the broth making process at the end.
@@tallcedars2310 Go see your local butcher. They'll keep some bones for you. just buy some other bits and I'm they'll let you have them. went into my local butchers today. bloke was more than happy to help.
This lady would make “how to wash a teaspoon” amazingly interesting and wholesome. Love you Mary x
Right?? She knows so much.
I LOVE MARROW Mary!
Thank you so much for making me laugh so hard and loud. 😛😜😝
I hope she makes that video. I bet there's a lot of teaspoon washing secrets I need to know about.
Your cracked me up. and thank you Mary for so much knowledge. I will pass it on to others.
I accidentally clicked this video and was about to click back to the video I HAD BEEN watching...until I heard Mary say, "Hi, sweet friends" in the most mellifluous voice and decided to stay.
Happy for this serendipitous discovery of Sweet Mary and her nourishing recipe!
❤️
I could listen to her talk about cooking all day.🎉
This lady looks like the type to ask if your hungry and you say “no”. She ends up cooking you a whole Sunday dinner.
D Keo - Thank you for visiting!! And yes, you are right!! LOL!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
@@MarysNest hello Mary! I have been following your Instagram account for about a month, but just started watching (and following) your channel this weekend. I so appreciate the content you upload. It is instructional and very well put together. I also appreciate you having a desire to make this information available to those who would like to purchase traditional food type programs, but do not have that in the budget. I'm one of those people. By God's grace, my husband and I do our best to eat local, organic, and whole foods. I'm very new to the idea of traditionally preparing foods, and it can sometimes be discouraging to navigate the internet for this type of information. Thank you for providing this resource. Warm regards from deep South Texas ❤
@@monicag.1527 - Thank you so much for visiting and for the kind words!! Yes, it is so important to me to help folks with this way of cooking and I worried that the information on the internet can be overwhelming - or have a significant cost associated with it. I wanted to try and put everything in one place and make it available to all. It takes time, but I am building my channel little by little in hopes that one day I will have a very extensive collection of videos to help lots of folks. You may have already seen these videos but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
D Keo 🥰🤣
Lol gotta love it huh?
Oh Lordy did I really find an honest to goodness experienced, no nonsense, all info cooking channel? My generation is awesome! 🎉
This might be the best cooking video ever on RUclips. So much informations, everything is clearly explained without jumping any step.
Just wonderful.
Thanks a lot Mary!
Hello Felice,how are you doing today it’s nice to meet you here 😊
I grew up on a ranch and remember my momma making oxtail soup (we ate tip-to-tail and nothing went to waste on the ranch). Watching your video was like reliving my childhood memories of coming home from school and smelling the aroma of my momma cooking this. Thank you for the step-by-step and the trip down memory lane!❤️❤️
poo too?
@@davidwivagg7393 We used it as fertilizer! Ate fried Chicken feet. Yum!
Tripe is not a favorite though!😃
Why did she add blood with the bones?
@Sobia Tariq that's not blood. It's myoglobin and fat. Meat has no significant amount of blood.
The best explanation on bone broth I’ve found after watching dozens of videos.
Thank you!!❤️🤗❤️
I'm a middle aged man, it has fallen on me now to cook meals for my family. You make it so easy to follow along. I really like how you present everything. Your setup helps me to see exactly what you are doing. I'm subbing because I'm excited to see what else you have.
Caskas - Welcome!! So glad to have you joining us here. Please let me know if you have any questions. 😀
6
Similarly, I’m now the cook! We’ve been vegetarian but for health reasons have now been told to eat chicken and bone broth so your videos are wonderful! Can you make bone broth in an Instant Pot, as we do not have a slow cooker (and probably no space for one.
You can simmer your beef bones in an Instant pot for a long time, venting, or pressure cook on the meat setting.
I made this and shared with our Pastor and he said it was the best he has had and would take more anytime I cared to share.
Drinking bone broth with breakfast is the most carnivorous thing I've ever heard 👌
Immense cooking tips packed in a video. Only ones with tremendous experience could demonstrate endlessly and effortlessly. Not a second wasted.
I see many younger RUclipsrs are just replicating simplified versions of your recipe, and make up the rest with irrelevant chitchatting and jokes that nobody asks for.
Your family must be happy having everyday meals.
Exactly...She's great ..💞
This tutorial really helped me advance my understanding of bone broth! Previously, I would basically boil my bones for 24 hours--constantly adding water as the water quickly evaporated. Then I would discard all of the spent bones and vegetables after straining everything. This technique that you present is so much more economical! I just created my first broth using your method (using a cup of red wine that I didn't particularly like instead of the ACV I was using previously) and it produced such a wonderful and gelatinous broth! I made sure to ask for an extra couple slices of the cow's foot from my local butcher. Then I used it to make your "skinny soup", adding sautéed leeks (basically the whole leek can be cut and sautéed for 45 minutes so that it is ready for the soup), carrots, onions, celery, mushrooms, and a can of black beans. Wonderful! And this time I saved my precious bones that I can tell still have a lot of life in them (along with some new vegetable scraps) so that I can make another batch of broth later this week! Thank you so much!
Wonderful! You might enjoy my bone broth playlist: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH Love, Mary
I'm just curious. Have you gone to the supermarket to purchase some oxtails, by any chance? That's like buying sirloin or even porterhouse steak to make stock.
@@etm567 recently, yes. Why? Because now everyone wants to start canning. So, if im being honest, it's all the new people's fault. The price was so low and now it has skyrocketed, never mind the inflation due to Capt. Dumbass Brandon. We even had a shortage on Mason jars the last couple years. Cost of canning supplies (not jars) have gone up 50%+ depending on your area.
Ox tail stew my mom would make. 😋 yummy!!!!!! I didn’t know you could make this using oxtails. Where did you order ox tails online? Got to go, I am Hungry now!😂😂❤
I just made my first bone broth and it feels so incredibly nourishing. Instant broth is certainly quicker but if you've got some time and bones, you'll definitely get something way better if you cook it yourself. I definitely get why you'd drink this every day
I'm 43 & learning so MUCH. I'm realizing as children we were darn near starving for nutrients that we got so little of. As a baby my mom put Carnation canned milk with water & table sugar in my bottle & we didn't have meat very often. I've always been pretty sickly & have been looking for a great BB recipe. You knocked it outta the park with this one. Everything was clear, informative, & looks so appetizing! Thanks & God Bless You 😊
Nilda Bridgeman - Hi Nilda, Thank you so much for sharing your story. And thank you for the kind words!! I think bone broth will help. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH You might enjoy it. BTW - Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am delighted to find this lady on net. The way she talks is so pleasant the explanations are so simple
Wish her the best of everything.
My mother had very well developed breasts but she claimed she was too nervous to breast feed so she hunted all over for baby bottles. I was born in 1946 and I was a post WWII baby and everything was in short supply. I too was feed Carnation evaporated milk diluted with water with powdered dextrose for sugar. I had projectile vomiting with that milk and I had failure to thrive. They did take me to a doctor who told them to put lactic acid in my milk to curdle it so it would stay down because the curds couldn’t come up. I made it but we ate terrible. My mother fed us eat a lot of bologna and Treet and canned pork ‘n beans. Hot dogs and fried potatoes and minute sausages and canned applesauce were some more of her favorites. I was very small compared to the other kids and not very strong and healthy. I have suffered with Rheumatoid Arthritis my whole adult life. I have had artificial knees for 20 years already.
Yep, born in the 50's and mom made us formula with Carnation milk and Karo syrup. I'm 65 and ate up with arthritis.
@@cindybydesign My mother did know how to fix anything if it didn’t come out of a can. We never had any fresh vegetables growing up. I remember once she said I had to eat my canned spinach and that I was going to sit in my chair till I ate it. I thought it was the most vile disgusting green slime I had ever seen.and just sit there refusing to eat it, finally after probably an hour she let me get up. If she would have used fresh spinach and made a salad with strawberries, feta cheese, pecans and a good vinaigrette dressing I would have ate it. She always claimed that everything made her so nervous and when we tried to have family Christmas get togethers we bought most everything. One year as she was unpacking things and she was scoping out store bought dip into a fancy bowl after she had taken the lid off of one of those store bought jello rings she said next year she would have to take more short cuts. We had barbecue meat from a local restaurant, buns from the store, potato chips and dip, canned beans, a cake from the store and cokes, the only thing she worked on at all was some carrot and celery sticks, and opened pickle and olive jars. Another time she tried to serve us a frozen turkey for Thanksgiving, she thought it would come cooked. We laughed but love her anyway.
Your voice is so pleasant. You give very simple instructions anyone can follow. Keep up the great work.
Denise Johnson - Hi Denise. Thank you SO much!! What a nice compliment!! Glad you are here!! Love, Mary❤️😘❤️
I was just thinking the SAME thing... New sub here 🌟👏🏻🌟
Not sure how I landed on this video about how to make bonebroth at 2am in the night, but I really loved watching it. Never made bonebroth in my life before, but I think this might need to change soon.
I am a hindu..never even touched beef, but i am hooked to this video by your warmth and smile. God bless you.
Thank you!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ruclips.net/p/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi! I'm a 4th grade teacher with 2 teenage boys who love to eat. My mother lives with us and loves to cook for them, but I've never been able to learn from her. I have benefited greatly from her expertise, but due to working, she does most of the cooking. I am off in the summer and enjoy learning and cooking for my boys then. I just discovered your channel, and appreciate the respectful and clear manner with which you teach. I discovered you last week and have already made chicken and beef bone broth....thank you for helping me! I love your videos. They are so very helpful.
Oh Jennifer! Thank you so much for the kind words! I am so happy that you are enjoying these videos. It sounds like you are doing a great job! Glad you're here!! Love, Mary
I know people prefer quick tutorials, but I really appreciate this long form tutorial and how you’ve explained why each steps in detail.
Mary, this is my first time ever commenting but about my second month watching. You have taught me so much! It’s like you are a blessing in disguise! My 19 year old niece came to me about a month and a half ago and wanted to learn to can. This weekend we made the most beautiful gelatinous bone broth you could imagine. We picked up our cow from the processor Saturday and we kept all the bones. Thank you so much for everything. We are mostly a carnivore family and this is just one more way you have helped us. 🤗. I will be commenting more when things slow down but I was so impressed with myself on this. I’ve been canning for years but never bone broth. You are appreciated lady. 🤗 Fellow Texan here ♥️
Thank you so much for the kind words!! Love, Mary
@@MarysNest Love your videos! You are so sincere and share all the secrets to techniques that make a difference.
My question... Are they organic oxtail? Where do I order the packages? Will you share that secret too? Is there a link where you get compensated?
I’m 20 and a new mom/wife and I’ve been binge watching your videos for a couple days!! I love the idea of making a lot of this stuff at home! Thank you for sharing these videos ❤️
Hello..good morning
I want to drink bone broth with Mary in the morning! 🥰
Mary! I make bone broth all the time, and so I didn't really need to watch this whole video - but I couldn't stop! You have such a great camera personality. I kept trying to pinpoint what it was that made you so compelling to watch, and I decided, and please bear in mind that however you choose to interpret this, I certainly mean it with the best of intentions, that you are like the Mister Roger's version of Ina Garten, only blonde. I loved your presentation. It was as soothing to watch as......drinking bone broth! I'm now going to subscribe.
Hi Jennifer!! WOW!! WOW!! You made my day!! I am so flattered that I don't even know what to say!! You have left me speechless!! LOL!! What a sweet kind person you are!! I am SO glad you're here!! Please let me know if there is any thing you would like to see me make. I would be so happy to oblige!! Thank you again for all your kind words!! You are a real sweetheart!! Love, Mary
It's her nice voice and the kindness and patience is very attractive.
Hello Jennifer,how are you doing today it’s nice to meet you here 😊
Greetings from Palmer. I’ve decided to make my beef broth in a slow cooker versus an instant pot. I am home all day to watch it. Good things come to those that wait
Hey Mary, I’m an Utah gal who’s followed you for a long time now. I recently spoke to my sister in Idaho who shared an idea with me and followed it with “I learned this from Mary, she’s a sweet little Texan lady on RUclips that has fantastic ideas for homemakers” Had to laugh and share with you, we had never discussed things like that but as sisters had both found you! Thanks Mary!!
I made this recipe today (8-15-22) and it is the best batch of bone broth ever!!! Did it just like you said and used warm setting on my cooker as well and it worked out beautifully!.
You are so sweet and comforting. My mother never taught me to cook so I'm adopting you as my surrogate mom haha. Thank you for your wonderful channel!
Di Hall - Oh my goodness Di!! What a wonderful thing to say… You made my day! I’m so glad you’re here! Please let me know what you would like to see me cook. I am so happy to help teach you how to cook. It’s my honor! Love, Mary❤️😘❤️
I’m making this tomorrow. I read that it’s good for my blood cancer, and indirectly helps with bone pain associated with my disease. I can’t wait to try this!
Hope you're doing well, you can also try some fasting, if you're interested you can do a little research about it ❤💪🏽
Made bone broth in the instant pot yesterday, flavor was amazing and today it’s gelatinous goodness 😋😋😋😋 thank you for posting this because never before had my bone broth gotten really gelatinous!! Used pastured oxtail and knuckles from an Amish farm who delivers my raw milk and eggs.
How long do you cook in pressure cooker?
I appreciate you and ladies and folks like you who are aware of the benefits and importance of making the most out of the animal that gave it's life to us humans. Thank you for imparting this to others and I think you are a great asset to your community and ,more obviously, family. Excellent work!
Hello Tim,how are you doing today it’s nice to meet you here 😊
Yes, be grateful to the animal and take nothing for granted. Use everything!
This, along with your video on the 3 tips to produce a gelatinous bone broth is the best video on bone broth anywhere. Thank you so much for the thorough explanations and the demonstration. You are a STAR!!!! Now I know what to do and why I was not producing gelatine.
I'm new to this too. I'm not making gelatin either 😢
You always explain everything so well and I love how you go the extra mile by calling Instant Pot or wherever necessary to get info from them directly and then show us exactly how to get the best results. You have such a sweet soul, I absolutely love watching your videos and you make me strive to be a better person! Thank you!!
Oh my goodness!! Leigh, what a nice comment! You really touched my heart!! Thank you SO much!!
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of them.
Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Leigh Wright : Mary appears to be a Very Blessed Person! She seems to have a heart full of Godly Love 💕 personafied! God has truly blessed her! 🧚🏻♂️👼🏻🦴🍖🍗🦴🧘🏼⏳
Billie Zotos - Thank you SO much for the kind words!! Love, Mary 🤗
She is a Precious Treasure 💖💖💖
Hello Leigh,how are you doing today it’s nice to meet you here 😊
Hello Mary... I have to say just one thing... You should have your own TV show.. I have made your Beef Broth now and it seems I just can't keep enough bones in this house... I have a large mug 2 times a day.... Oh and I must say your brought back some fond memories with your Easter egg bread... I forgot all about it, My mother in law, sister in law use to make it... I will have to try making it soon... I won't tell my kids as they loved it growing up... I just love how you describe all the little details in your videos... Thank you so much... I think you should look into a TV show your that good and much better than all these big Celebrities... Many Blessing to you....
Oh Roseanna!! I am so happy that the bone broth is working out for you!! And thank you SO much for all the kind words!! You made my day!! I am so glad you're here!! Love, Mary
Mary, you just talk the essential and such valuable information. Thanks for sharing! Every second of this video is worth watching! Cheers from Japan🙂
Thank you for speaking clearly and slowly. I appreciate all the extra tips you give as well! I'm just getting into bone broth for health reasons and I'm excited to see how I do with it. God bless 😊
You have made the best video on beef bone broth I’ve ever seen. This is how I cook, and it’s so great to see an excellent video done on a basic cooking skill! Thank you 🙂
Oh my goodness!! Thank you SO much for the kind words!! You made my day. It is my desire to help people learn basic "from scratch" cooking skills. Please share this video with anyone you think it would help. Thanks so much for being here!! Love, Mary
Hello 👋,how are you doing today it’s nice to meet you here 😊
I love this broth! After watching Dr. Eric Berg’s version of bone broth I let my next batch go for 24 hours on low. Wow! Your seasoning and 24 hours on low/warm and the broth is fantastic! Full of marrow and as gelatinous as a package of jello!
Can you do that with chicken also?
Mary, my mother and I have really enjoyed all of your videos! The fact that you inform us about the nutritional benefits of each and every ingredient is very enriching. Love from India!
Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Few days ago I made chicken bone broth from a whole chicken bones. Well it was gelatinous, success! Thank you for the recipe. Our WinCo have chicken feet, marrow bones, and ox tail bones. I like the chicken bone broth and I'm going to get the extra bones at WinCo, it's frozen. I'm happy to make my own, and will save money plus it's gelatinous and more healthy. Thank you 😊 oh, my grandmother from Russia used to cook the bones and suck out the marrow. Very smart, healthy traditional cooking.
Mary, I am so thankful for the thoroughness that you put into your videos. You also make accomplishing eating healthy look and feel user friendly and less cumbersome. It's just a joy to listen to you and I am thankful that you cover all the bases when you're doing a video...for example even how to clean your flower sack towels after a batch of bone broth. You are awesome! I love having you in my kitchen!
You have to be the nicest lady on RUclips. Thanks for making my day better!
Thank you SO much for visiting and thank you for the kind words! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you I was having a hard time finding a how to that did not involve commercial gelatin
When I was young oxtails were our go-to since they were so cheap! Can't believe how pricey it is now. Thank you for the lovely video.
How true! But you do not need to use oxtails. Other high cartilage bone options are patellas, knuckles, or neck bones. Hope this helps. Love, Mary
This is so true, but it’s still cheaper to make your own bone broth, higher quality than the expensive stuff you buy ready made!
Indeed!
That’s a $200 bone broth at the very least
Yes thats what i thought. years ago they would throw them to the dogs. Where i live oxtail is expensive. The amount she got there would cost a fortune
Freezing bag for scraps is so clever! I've wasted so much food until I watched this brilliant video!
Hi Mary
My mother emigrated ftom the Netherlands and she cooked many traditional foods. One of the things she used to do was scrape the uncooked bone marrow from the bones and mix the marrow with breadcrumbs, eggs and spices and form little balls which she put in the soup. We kids always loved them.
I also read a long time ago that some doctors in Europe had children eat marrow for leukemia and they recovered.
Thanks for you work Mary.
THIS IS WHERE IT ALL BEGAN!!!!!!!!! BONE BROTH !!!!!!!!!!!!!! WE LOVE IT !!!!!!!!!!!!!!!
This was so detailed and informative! It took away my anxiety of making homemade bone broth completely, and opened my eyes to keeping the fat for cooking. Thank you so much!
Hello Janese,how are you doing today it’s nice to meet you here 😊
Sweet Mary, I just found you and your wonderful channel! I was looking for info on why my beef and chicken bone broth never got gelatinous? You explained it sooo completely! I love the nutritional value, and comforting taste of bone broth, and I want to get as good as you at it🤗
Ps And just to think, not that long ago, I was a strict vegan, for six solid years!
I am so happy to have found your channel, and thank you for all of your comforting, homey tips and delicious information ❤
Another winner, Mary and I’m finally making my first batch tonight. My slow cooker is not as large but it’s full and hoping for the best. Much love!
It's 3:40am on a Friday night here in a lockdowned UK and I swear this is the third time I watched this since original upload. Absolutely love it, gonna have to make this again!
Awesome presentation, thank you.
Oh my goodness. You are so full of knowledge and you share it so openly and generously. I don’t have the time to ever commit to so many of these wonderful things you teach, but I still feel I’m better for knowing about it. Not to mention your demeanor is so warm, motherly and kind. Makes me feel warm and fuzzy. P.s. I’m a Texas Hill Country girl myself so that gives you extra points in my book 💕
HedgerHodg - Howdy Fellow Texan! Oh my goodness!! Thank you so much for the kind words! I’m so glad you’re here!! Love, Mary
This took the mystery out of Beef Broth for me! Thank You... very clear and informative.
Hi Faith, Thank you so much for visiting! So glad you found this helpful. I have a complete playlist of videos showing how to make other types of bone broths in various ways. You can look through it here:
ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Wow, best cooking teacher ever!
Thank you!!!! Now I am sipping the most delicious broth ever. I made it yeaterday. I used ribs, neck and those marrow bones. Neck and ribs bone had a lot of meat. I followed your recipe and I got a delicious and gelatinous broth. Just a little bit of sea salt was needed. Thanks again 💞💞💞
Isabel Schaffry-Velez - Hi Isabel!! I am so happy to read this!! And yes, adding the sea salt is perfect. It’s best to add it when you drink it and not cook it because sea salt is a living food and you don’t want to kill it. You did this all perfectly!! I am so proud of you! YAY!! Love, Mary ❤️😘❤️
@@MarysNest wow! Sea salt is a living thing!! That totally makes sense!! Interesting!! I am learning so much!!! Very glad I subscribed already!! 🌞💛✨
Lauri - Hi Lauri, I am so happy you subscribed too!! So glad you’re here!! Love, Mary❤️😘❤️
Hello 👋,how are you doing today it’s nice to meet you here 😊
Love this! I didn't realize I could use the crock pot. I am getting ready to make beef broth. Thank you.
Before I even read the information down below, I said to myself, “This lady speaks like a trained teacher.” And what do you know? She is. I love looking at your videos. Trying bone broth for first time in my 60+ years of life for the first time. My joints need it. I think. All the best❤
What a lovely woman. :)
God bless
Dale Mcalpine - Thank you!! 😀😀😀
I am hungry mary
@@mistabones1965 Eat something, Michael.
Great video. Definitely saving this and will try making bone broth soon. Also, the way you walked your audience through the process felt like I am right there in the kitchen with you.
You leave no question unasked !!! Between your videos and your video notes you answer ALL of MY QUESTIONS in terms & phrasing that makes such an effortless pathway to my brain…
Your voice lilts beautifully with nary an edge … EVER !!!
You make the process wonderfully interesting… enlightening many times and gives me new positive perspectives that have given my cooking time a breath of fresh delectable aromas and excellent techniques that has improved my cooking experiences learning about & trying out new techniques and skills …
I have always loved cooking … ALWAYS since I was old enough & tall enough to be able to read & understand recipes and was able to handle the cooking utensils & pots & pans, etc. …. about 7-8 years old then … so now is 62-63 yrs later … I remember watching on TV …
“The Galloping Gourmet” and the first PBS season of … … …
“The French Chef” with Julia Childs … And there have been so-sooo many to follow in different cuisines & techniques.
You are MARVELOUS and so brilliant and unpretentious and blessed with such a lovely face & smile … and no hint of tension or stress in you voice and demeanor… which is very contagious … my tension melts away as I try out something new and maybe a bit of a challenge and interesting I’ve learned at Mary’s Nest …
Than You Mary !!!
I love your videos Mary. I have a child with deadly allergies and you have made my life easier. Thank You!
Hello Kristi,how are you doing today it’s nice to meet you here 😊
Mary your sweet and delightful way of explaining all the little details as well as the important points, is such a pleasure to listen to! God bless you and thank you for helping us to eat healthy foods prepared at home. I’m looking forward to doing so many more of your recipes once I’m retired and can spend lots more time in the kitchen😄❣️
Wonderful to watch. Thank you!
This young lady reminds me of my mother, and that is a good thing from my point of view. My mother was always cooking something and she would feed whoever showed up. I had not thought of using flour sack towels in place of cheesecloth. I have a bunch of flour sack towels and I use them to cover my homemade sourdough breads.
Was looking at those thumbs down and was thinking they're probably vegetarians😆
Gail Briggs - LOL!!😂 Thank you for the vote of confidence!!❤️😘❤️
or bloody vegan idiots
@@traymitt Vegan! Concentration Camp rations.
@@mukhumor eh?
No need to assume that. People also just thumbs down a video in order to correct their own personal algorithm. Nothing necessarily wrong with the video specifically, they just don't want this kind of stuff to pop up in their feed.
I love how thoroughly you demonstrate and explain on your videos. So helpful!
Hello Sandra,how are you doing today it’s nice to meet you here 😊
Thanks!
Wow!! Thank you!! ❤️🤗❤️
I most definitely appreciate your thoroughness, Mary. I will be doing this as soon as I purchase some ox-tail! I already make chicken broth but have never made beef bone broth. I know when I’ve done a good job when it looks like chicken flavored jello the next morning and I too use my vegetable scraps and aromatics. My mother would never let a bone leave her kitchen without being turned into broth! 🥰
i appreciate you for your support and comments i just create a little time to appreciate some of my great fans.how is your family and work?
Hello 👋,how are you doing today it’s nice to meet you here 😊
You had me at "Hi sweet friends." I'm hooked! Love the content!!!
Chris Vincent - Hi Chris, Thanks so much for visiting and for the kind words! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Haha yea that’s what I thought too!!! Love her!!
Mary. You are the ONLY channel to watch for professional, knowledgeable, thorough, accurate nutritional info, and restaurant quality recipes and instructions for true stocks and broths. Thank God! (Love your other stuff too!)
Loving this so far! Drinking some of the red wine. I watched this video yesterday & making it now :) You're so sweet & the information is so helpful! Making this Beef Bone Broth for digestive health/ repair leaky gut! Thanks Mary!!!
Oh Angelina, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Sweet and Warm lady who seems caring to the core. God Bless You and thank you Much for this knowledge. Your husband is lucky cause he probably always gets GOOD COOKING FOOD. :)
Hi Rami, Thanks so much for visiting and for all the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Greetings from Saudi Arabia 🇸🇦There are very few RUclipsrs I follow seriously. And, you’re one of them.
Add camel Urine for extra nutrient insha allah
Mary you are a treat. You are so comfortable in front of the camera which I simply cannot ever seem to do.
Your relaxed attitude is infectious.
And of course your Bones Broth recipe and procedure is tops.
Thank you.
Much respect.
Thank you SO much for the kind words!! I think comfortableness in front of the camera comes from talking about something I know a lot about. Give me another subject and I might be tongue tied!! LOL!! I taught things like this in my home for many years, so it is like I have my friends in my kitchen and I am explaining it all over again! Glad you are here!! Please let me know if you have any questions!! Love, Mary
Very well presented. I loved seeing your clean, homey kitchen. Thank you.
captlynhall - Thank you SO much for visiting and for the kind words!!
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You have to be the sweetest woman in the entire RUclips.
Hello Mary! Loved your saerkraut (sorry I can't spell it!) which I made in the Spring and now I am excited to try the Beef Bone Broth to drink every morning for my health! My car mechanic was very interested too because he was given bone broth in hospital to help his gut and felt much better for it! Managed to get the sieve/jars and flour sack cloths from Amazon! Yay! They are arriving tomorrow and I shall get my bones from the butchers or Morrisons. Thank you so much for this healthy recipe! Actually, I have been able to order my oxtail and marrow bones online! They are being delivered on Monday, which is terrific! Thank you so much for this inspirational video!
Hello 👋,how are you doing today it’s nice to meet you here 😊
Mary, I’ve watched a lot of videos and you are charming. I really enjoyed yours. Thank you for the information. I’ve been making bone broth for a couple of months, hated the taste and now I know why. It has always boiled for more than 24 hours. No more will I do that. Thank you so much.
Hi Shirley, Thank you so much for the kind words! I am so glad you are enjoying the videos! And get your bone broth tasting even better - add a bit of sea salt to your bowl or mug before you add in your bone broth to drink. It adds some extra minerals and brings all the flavors together! Enjoy!! So glad you are here!! Also, I wanted to let you know that we have a fun Facebook group called Mary's Nest Modern Pioneers. ;-) I link to in the description under my more recent videos. Or you can search on Facebook. We have a lot of fun there. Hope you'll come join us. Also, I wanted to ask - do you make any other types of traditional foods? If so, I have a playlist with all my videos about making traditional foods including bone broths, ferments, cultured dairy, sourdough starter (my foolproof starter!), sourdough bread, how to soak and sprout grains and how to make your own sprouted flour at home. Let me know if you have any questions, I'm so happy to help! Glad you're here!! Love, Mary
You are truly an Amazing Teacher who really understands her learners! I love how you explain the "Why" of why you are doing what you're doing even down to how you clean the cloth because I was wondering what do you do with it and how do you clean it after you are done lol! It's the little things that beginners need to know for better understanding. I'm so happy to have come across your channel. Thank you for being amazing!
I thought I made a pretty good broth before but this is top me so many things that I am going to start using with it
10 years making my own broth and I now know why I have never gotten thick gelatinous broth! Thank you!
I am so happy to hear this!! Love, Mary
Very detailed Mary bit you do go on so...
Oh sweet Mary, you have taught me so much. I am printing so many recipes and charts and will be continuing our journey furth5 into traditional cooking. I didn't know what traditional cooking was... I just heard people be called "crunchy" who did stuff like this. Lol
I have your bone broth recipes printed and I can't wait to FINALLY use all the bones I've been freezing whenever my husband eats a 🥩 steak! You richly bless us by making traditional cooking seem understandable and doable. Thank you!
Hello 👋 summer
How are you doing today?
This has to be the best video I have come across on how to make Bone Broth. Thank you for going into such detail with the information.
Hi Toni, Thank you so much for visiting and for all the kind words!! Have you tried making bone broth? Please let me know if you have any questions. I am SO happy to help!! And if you are interested in other Traditional Foods Recipes be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" (Sorry to make you search but I don't think YT likes us to put links in comments.) So glad you're here!! Love, Mary
It took a little effort and good luck, but I finally found and started a new relationship with a 100% meat processor near my hometown, so I'm looking forward to trying to create all sorts of bone broth. Thank you Mary!!
Daniel Klingelsmith - Hi Daniel, that’s wonderful! I’m so happy that you’ll be able to be making bone broth. Are you going to focus on just making beef bone broth or will you give chicken bone broth a try as well? So glad you’re here! All the best, Mary😀😀😀
@@MarysNest I will try a variety of broths, and thank you for your videos, they are very helpful. I hope to share with you my results in the future. God bless
@@MrKingsley16 - Hi Daniel, Sounds great!!
@@MarysNest getting back to you Mary, since my first successful batch, I have had 5 straight, unsuccessful. Three reusing bones, and two new bones.
Im thinking, I need more cartilagey bones to work with.
Daniel Klingelsmith - Hi Daniel, Yes, more cartilage bones are probably needed. BTW - have you seen my video on “bone broth not gelling“. In that, I discuss how some of us were able to get gelatin rich bone broth with our second batch and some didn’t. I did some research and learned that bones from older cattle have less collagen than bones from younger cattle. But most of us have no way of knowing the age of the cattle from which are bones came. In any event, the broth is still nutritious. And yes, the more high Cartlidge bones you have, the more successful you will probably be. Keep me posted! Love, Mary
You can really tell you’re a caring teacher. I don’t really know how to cook so I really appreciated how detailed you were. You are so sweet and somehow I managed to watch this whole video which is rare for someone like me with ADHD. Thank you so much for your time ❤
I just came across your channel. I have to say that you are very pleasant to watch, knowledgeable, and thorough! Your kitchen experience comes through when you explain your process. Keep up the great work 👍 God Bless
Thank you so much for the kind words!! And glad that you liked the video. Glad you're here!! Love, Mary
You have a very pleasant voice and the way you explain what you’re doing is so soothing. I loved watching the video!
Bispen2000 - Thank you SO much for visiting and for the kind words! BTW - Do you enjoy making other traditional foods in addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you! U r certainly a real cook, not a RUclipsr. I think I will learn a lot from you! Bless u!
Just to say Thank you for your time, patience and knowledge in the video, masterfully done.
Nelson Silva - Oh Nelson!! Thank you so much for visiting and for the kind words!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share them with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions and want to help as many people as I can learn how to make Traditional “nutrient dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
You can roast a head of garlic with the oxtails in the oven - the flavor comes out sweet & is very nutritious - add after the bone broth is done to your flavor preference - you can save any you choose not to use to make garlic butter or add to other dishes.
by the way Bok Choy is full of usable calcium you can add. I would not add such a green for the whole cooking time -half way through. TY for your video! 💕
Heidi Verna Thorbjørnsen - Thank you SO much for sharing all of this!! Glad you’re here!! Love, Mary❤️😘❤️
Thank you for this, this sounds like the recipe I learned in Deep Nutrition. Now I understand the variation.
Eliana Karten - Hi Eliana, I love the book Deep Nutrition. Outstanding information!! ❤️😘❤️
Thankyou! Becasue of you I bought my slow cooker and already made my first batch of chicken broth. Now time for beef bone broth.
Dear Mary
Thank you very much for this great recipe, and all those infos! My new years resolution is to drink a cup of bone broth a day, and eat a side of homemade sauerkraut every day, all through january to try to help boost my energy levels, that are in the dumps. (after January I will see if and how much I have improved)
My first bone broth was only with marrow bones, it is delicious! but already almost gone. So today I found also Oxtails and now I follow the recipe in this vid to the T and I am very excited about how it will turn out.
My husband is also very thankful for your channel, since I started using more of the drippings, my cooking reached a new level of flavour :D and frying in the resulting beef tallow... is just amazing! I never knew such crispness in potatoes! Even sauteed mushrooms brown a bit, and don't get als wet and limpy. The dishes feel heavenly satiating with less food. It's like a new world of food got unlocked. Thank you so much!
Hi Manuela, So glad you liked this video! And I loved reading all about your wonderful traditional foods journey! Those potatoes sound delicious!!
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I found my way here via Moat Cottage Homesteading & Im so glad I did. Love your channel & the community you’ve all created through your channels how lovely thanks for sharing your wisdom with us all😊
Hi TeAira, Thank you so much for visiting and for the kind words!! I love Elissa over at Moat Cottage. She is such a sweetheart!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Will be making this tonight, thank you for teaching us❤
Wow Mary what I've learned from you presentation I haven't learned in ..... well yes that many years.thank you so much I also have to say a lovely lady and you very soothing voice is just ....soothing
Shosho Abdelhadi - Thank you SO much for visiting. And for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.