How to Make Roast Chicken Bone Broth for Pennies a Jar - Bone Broth Recipe
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- Опубликовано: 28 авг 2024
- This RUclips video shows how to make Roast Chicken Bone Broth for Pennies a Jar!!
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In this video, Mary from Mary’s Nest Cooking School teaches how to make Roast Chicken Bone Broth. If you would like more Traditional Recipes for making Nutrient Dense Foods using Simple Ingredients, please visit: marysnest.com/... and join our FREE Traditional Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”. Start your Real Foods journey today!
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, eBooks and eGuides, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website.
Hi Sweet Friends, Do you have a favorite recipe Chicken Bone Broth? I'd love to hear about it. And if you have a RUclips video making Chicken Bone Broth, please leave it in the comments below and I'll add it to my Bone Broth playlist. Love, Mary
I made bone broths for years 60 years ago straight out of Fannie Farmer's original cookbook when my children were growing up and, later occasionally for the grandchildren. After a few years of adjusting to cooking for one I have become interested in how I can make this majic happen again to tickle my pallet as well as the great grandchildren's. Thank you for all of the great tips and more modern tricks to make that happen.
@@719sharon - Hi Sharon, Thanks so much for sharing your wonderful wisdom!! You are a gem and I'm SO glad you're here!! And glad you find me a bit helpful but I suspect I could learn a lot form you!! Love, Mary
I see recipes for chicken and beef bone broth, is there one for Turkey broth?
@@joelmylove911 - Hi Gloria, So sorry for the delay. I just saw this comment. Yes, I have two videos for making turkey bone broth. One is in a slow cooker and one is in a mealthy. (It's like the instant pot). Here are the links: Slow Cooker: ruclips.net/video/O-pC1i5pxXY/видео.html Multi-Cooker with pressure: ruclips.net/video/wx5SbNnc9_4/видео.html
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Your video's are fantastic Mary! I love the little tips and tricks. The only thing's that I add different from your great recipe is leeks (which I substitute for garlic) and Astragalus root from Mongolia. The root is supposed to really help your immune system and it's supposed to have Cancer fighting powers. It also has a slight bean like aroma which I find does not interfere with the taste of the broth. Just thought I'd say hello and keep up the great video's. You have inspired me to start making video's for my canning page on facebook. Bye ... from Magnolia, TX!
When I married my mother gave me a pack of cloth diapers (single ply) which I was not expecting! Then she explained that they were for straining things in the kitchen. I have used them ever since. The weave is a little looser that flour sack but they work great and are cheap. I use them for broth, jelly, dish cloths just about everything.
Thank you for the tip on cloth diapers. I will buy some for the kitchen and making soap.
@@marlenecarras8519You're welcome. I usually buy mine at WalMart.
oh thats a good idea
This is genius!
Sometimes I will open Mary’s videos just to hear,
“Hi, sweet friends!”
It’s like visiting a close relative, one who happens to also be a natural teacher 👩🏻🏫 💕
Thank you SO much for the kind words!! You made my day!! Love, Mary
It really has something to do with her voice, too!! It’s so calming. When my blood pressure is soaring, I like to listen to Mary’s videos and it calms me right down and soon my pressure readings are back to normal!!!
Do you know if the broth can be canned I do pressure canning thank you so much
@@carolburch4345 , I’m no canning expert, but I can’t imagine why not. Enjoy your thanksgiving, even on Thanksgiving Day! :)
I know Mary is such a gem
As a young mom, I SO appreciate all of her videos. It's like going to cooking class!
Me too! I love it! Except I'm a full-time daddy :) great videos. It's so good for your kids to learn to cook them yummy food from scratch. ❤️
Hi Sweet Mary, I have to tell you that for the past two days I've spent every free moment of them watching your videos. You are such a blessing!
Your voice, your manners, the time you take to explain and clarify what you are doing and why; I could go on and on praising you.
It is heart warming people like you that make me feel that there's still hope in this troubled planet and times.
You have a new fan!
May your blessings be plentiful!
Thank you SO much for the kind words!! ❤️🤗❤️
I have done the same thing with her videos. I sat and watched them for 2 days when I first came across one of her videos. Now whenever I go to one of her videos, I end up watching another couple of them. I'm learning so much from her.
I would have never guessed you were over 60. You look amazing. Must be all the healthy eating. 💕😉
Oh Debi!! Thank you so much for your kind words!! You made my day!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I was guessing she was somewhere around my age. I'm 50
Also do you cut the bones open
Teresa Beeson that’s not necessary. Way too much work also. Bones are porous. During the cooking process, they become even more so. That allows all of the nutrients to be released.
@@teresabeeson7593 The apple cider vinegar or white vermouth softens the bones and pulls out the marrow, making it unnecessary.
I am 81 yrs. old and thought I knew it all, well just found out that I cooked my broth all wrong , I used my pressure cooker and cooked it for two hours, lol. Thanks for info ! Mary you have the perfect voice for videos.
I've watched many, many videos on how to make bone broth, but just found your videos on beef and chicken bone broths. Your videos are by far the BEST and most thorough. I've got everything I need to know to successfully make my broth. Thanks so much for these excellent videos.
Hi Gloria, Thank you SO much for the kind words!! I'm so happy that you have found my videos helpful. Please let me know if you have any questions! So happy that you're here!! Love, Mary
Gloria, I too just arrived here and think the very same thing!!
@@anybodyoutthere3208 - Oh Jenny!!! Thank you SO much. I am so happy you like the videos that I am producing. Please let me know if you have any questions and also is there anything you would like me to make a video about? On the bone broth topic, I have more coming out - - - "perpetual bone broth, keto bone broth, super keto soup, and bone broth basics. Thanks so much for being here!! Love, Mary
@KAG News Network-KNN - Thank you SO Much for the kind words!! I really appreciate it!! I have a bunch of other teaching videos as well if you go to my main YT page. I shared about them in an other reply to you. Hope you enjoy those too! Love, Mary
@KAG News Network-KNN - Wonderful!! Please let me know if you have any questions. I am so happy to help!! I have the heart of a cooking teacher!! Love, Mary
I wish I had a mom like you to teach me to be a better wife and mother! I’m so thankful for your content. 🙂 God bless you!
Hi Mary......... you might want to mention in your videos to your audience, whenever you are using the flour cloth towel to strain things, that when they wash the towels with your dish towels, NOT to use fabric softener in the wash or fabric sheets in the dryer as they leave a chemical residue on linens that you will then get in your food when straining liquid through it, and will leave a chemical residue on your dishes when wiping them, that your food will absorb on the plate later. The chemical residue left behind is what makes things smell good and feel soft. NOT healthy to eat. You might suggest they use vinegar in the rinse water of the washing machine to help make the towels soft and also to reduce residue buildup from the washing detergent too. :)
Moosha Marie - Hi Marie, Excellent advice!! Thank you for sharing. I don’t use fabric softener, so I never thought of that!! I am so glad you are here!! And I love the tip about vinegar...great advice!! Thanks so much!! Love, Mary❤️😘❤️
@@MarysNest Yah just don't over do the vinegar LOL 1/8 to 1/4 cup is all thats needed in rinse water in a full load. Love your videos Mary!! I'm learning great stuff!! :)
@@mooshamarie8791 - Excellent!! Thanks for the guidelines!! You're the best!! Love, Mary
Hi, when washing your towels how much vinegar do you use?
After washing soak it in boiling water 💦
you look amazing I thought you were in your 40's. I love your recipe's you're a great teacher
Hi Laurence, Thank you SO much for kind compliment!! You made my day!! And I'm glad you like the recipes. Please let me know if there is anything in particular you would like to see me make! All the best, Mary
You are a great teacher! Absolutely will follow what you do. Thanks so so much.
A living advert for drinking bone broth daily. The collagen is great for the skin. I also assumed you were in your 40s
I did too. She is an absolute beauty!
Me too. Looks years younger than I am. Good for Mary.
Yep, I use Mason/Ball jars (15oz) for freezing... Only about 1/4-1/2 inch headspace but I do leave the lids loose for the expansion process. Love your vids!
Thanks. I was wondering if mason jars would work!!
I am way to scared to try that because my mom did it once and all of her jars broke! And I don't have a nice upright freezer. I can't just set jars on a shelf; my freezer is an old chest freezer. Jars would get tossed around and broken for sure.
I freeze wide mouth quart and pint with no trouble in my upright freezer. I just fill to about 1 inch under and cover with a square of press and seal. I go through it in a month or 2- no trouble with freezer taste or anything- works well for me.
I did that and half of my jars broke! Ball makes plastic freezer containers. I use those now.
@@bilezmom11 you filled them to full
Luv this channel. I laughed about the feet. My local walmart labels those as “paws”
French tip: roast your left over bones to get more of that roasted taste into your broth.
👍🏻
I would think...
Watch her other video on how to make bone broth and that's what she dose
❤️ Thank you for your hard work to teach us! It is so important to learn these things. I do not have another soul that I know , who could show me how to do this. I am very appreciative! These lessons are priceless!
I just made my chicken bone broth and I just checked it in the fridge and it's gelatinous!!!!!
Thanks for helping me get there!!!
The way I cooked the chicken included seasonings that'll be really good with a pumpkin, butternut squash, or sweet potato soup!!! I'm jazzed!!!
I often save, and make a second stock, even a third, less collagen later. You can save as different qualities, lower for daily, higher for Sunday dinner type settings. OR, you can mix the different ones, homogenizing the quality.
Great ideas!
Tom Condon I do that too. I also roast or fry the bones before each reuse. This pulls a lot more flavor from the bones.
@@nora22000 I'll try that.
@@nora22000 that's so simple and brilliant! Thanks!
You need to be on the cooking channel! Such a sweet teacher. Absolutely loved watching this.
Oh Cathy!! Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Though your comment is sweet and thoughtful, being on the cooking channel would mean a whole different set of pressures and stresses compared to being your own boss here on u tube. Why give up her nice free life where she can do what she likes when she likes as she likes, answering only to commenters and subs she chooses to answer to, as she chooses to. If she were with the cooking channel, THEY would - more often than not - be telling her whom and when to respond to, as well as HOW to respond, being naturally concerned about THEIR image and reputation, more than HER image and reputation! They would also be telling her HOW much time they would allow her for her time slot. I don't think everyone can be happy with that. That is all okay and natural for the cooking channel to do, being a business, but she has a detailed style she is comfortable with that is working for her (and us), and is already financially secure, and has a very happy home life. Why disrupt all this heaven? Here, she can take a break or stop whenever she likes. There, she would be under the obligation of a contract, their time slot, their time allotment, etc. Happy New Year, btw!
@@christinabernat6709 wow, I never thought of that. My comment was strictly meant as a complement to how wonderful and comfortable you are to watch. You're doing a great job and so true being your own boss doing what you love. Thanks for sharing with your viewers!
I love how you explain how to do things if you have different tools!
Hi Andrea!! Thank you so much for visiting. I'm glad you're here. And I'm so happy that you enjoyed the video!! Love, Mary
I did it the very easy way... Bought beef bones, put in crockpot and covered with water....put on high and cooked for 4 hrs. used regular strainer,,,,, refrigerated... scraped fat on top..... got nice big bowl of beef gelatin which each morning a heat to liquid 2 oz and drink.
wendy b - Hi Wendy, Excellent! You did a great job!! Thanks so much for sharing. Love, Mary❤️😘❤️
I have been binge watching your videos, i love them. I was surprised to hear you say you were over 60. You look much younger. I am learning so much, it is bringing back memories of my great grandmother who raised and grew most of her own food, she wasted nothing. Thank you for sharing your expertise.
I made chicken broth from the bones for the first time in my Instant Pot too. Was so happy it worked out. Thank you, Mary for all your wonderful videos!
You are such a ray of sunshine! 😁 I've been watching your videos and I'll try this bone broth (new in this), but I'm not brave enough for the chicken feet 😂😂
Loved this! I can see what I've done wrong in the past. Thank you for your wonderful lesson. Can't wait to start over and improve my technique!
Hi Cathy.
I’ve been retired just under 2 years and I’ve already done all the things on my to-do-right-after-retire list so now I’m diving head first into canning all kinds of things and planning to have chickens and a raised garden next year. I’ll be purchasing whole chickens very soon to make bone broth and will save my turkey carcass this Thanksgiving. I recently made quince jam and picked a boxful from my neighbor’s tree, so more jam is coming. I love retirement!
Hi Mary, I asked a few days ago about cooking chicken bone broth at 190 degrees. Update, my latest bone broth at 190 degrees turned out perfectly! I cooked at 190 and didn't worry about it. I added more chicken feet. I added 6 feet with 2 carcusses and the broth came out like jello! I'm so happy?thank you for all your videos and your detailed directions. I will join your group on fb thanks.
Judy Ryan - Oh Judy!! This is wonderful news!! I’m so happy!! Love, Mary❤️😘❤️
Where in the store do you find chicken feet?
White Vermouth!!! Holy Toledo, I woulda never thought of that!!!! You're genious!!!
Oh Amanda, You are a sweetheart! Thank you for visiting and for the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you so much for the detail and comments about the temperature to cook bone broth at, as well as the "blup......blup" bubbles to look for :-) I have never been able to get a good gelatinous broth, and I never knew what I was doing wrong.
Hello Courtney.
I have made bone broth (not as good as yours!) for several years and have always frozen in wide mouth canning jars with good head space. Never any problems with the jar.
Thank you, Mary, for sharing so much valuable knowledge with us in such a clear way.
Mary, sweet lady! I just found your master class on Utube recently & love it. I have been making bone broth since early days in COvid 19 and wanted to share the fact that I do add slivered chunk of Ginger & Tumeric likewise. I also add a chunk of Jalepino pepper minus seeds . I also add a teaspoon of Trace multi mineral ( not always but with so much need of Magnesium for many body functions) each morning in a glass of boiling waterI add a teaspoon of Manuka honey, capful of Cidee vinegar - then fill glass to top w my Bond broth.
It help with metabolism & oh it is a ummy start to each day.
Julia is my Kitchen Queen so I guess that makes you our Kitchen Princess. Mary, I am 57yo and have been cooking all my life but your videos are so informative, so inspirational, and have such value ... what I've been learning is just priceless. I'm very picky about cooking videos but yours are as intriguing, mesmerizing and delightful as any episode of The French Chef. But you smile more than Julia, lol !
Something I would like to share: When you overcook vegetables they usually lose a lot of nutritional value. I prefer to add mine to my broth-turn-stock about an hour before it's done. Onions, I might cook from the start but then add more (and my garlic) when I add the rest of the vegetables.
One other thought, for those of us who cannot find a resource to obtain chicken feet, I add a little extra collagen with three or four scoops of organic collagen powder I've found online. Beef collagen
I need to get back to your videos. I've already discovered that I've been letting my chicken bones simmer, sometimes as much as a low boil, and for too long.
Hi Julian, first, I want to thank you so much for the kind and VERY generous words…You made my day! And...Thank you so much for sharing all of this wonderful information. That is an excellent point about the vegetables. I am going to keep this in mind going forward. And I love your tip about the gelatin. That’s a wonderful idea. Thank you again so much for all you share… I’m so glad you’re here! Love, Mary ❤️🤗❤️
Thank you for getting back to me, in particular about the goat's milk yogurt.
Oh, Mary, how I wish I had a cooking companion who had as much of an interest and fascination (and found as much fun) in researching and learning about this kind of cooking! I started a cooking group about five years ago, that even included a couple of professionals, but they all were more interested in the social aspects and the wine than they were about learning how to bone a chicken to make a Ballentine or whether cold or hot potatoes made for a better gnocchi. The house next to me is for sale! I could be your cameraman and you and your husband would be just in time for the farmer's stands and Amish markets opening up!!! LOL!
Thank you, Mary. I'll keep you posted on the goat-gurt.
PS I just checked on my rye flour sourdough starter an (Day 3) it has doubled in volume! Wonderful way to start the day!
I love this! I love the idea of saving the scraps in the bag/container and waiting for 3 chicken carcasses. I will have to do that now as it makes it more convenient for me. Thank you!
You're an amazing teacher. You need your own tv show ☺ I cannot wait to start saving scraps to make this!
Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you for the info!
Hi Mary, I want to thank you for all of your recipes. I am 75 now and finally learning how to be a good cook because of watching your videos. I always learn so much. When you showed us the Beef Stew I was so grateful because I have made all of the mistakes you mentioned I think. I can't wait to make a stew the correct way. Also, I agree with others that you look fabulous for being in your 60's. I intend to make a recipe book for all that I am learning. thank you so much. Marlene
A significant point is that you wash your hands after touching raw chicken feet or raw meat. It might be ridiculous for most of people, but you do the best👏👏👏❤️
Yes, I agree. You should always wash your hands after touching raw chicken. Love, Mary
I have my own recipe for a chicken/wild rice/ spinach with garlic soup I make. I can't wait to make it with homemade chicken bone broth that Mary taught me how to make ❣️
I cannot agree more with other commenters - I'd never made a stock or broth at home before (it was never something my family did, so I never really learnt). I've watched many videos and read articles on how it's best done, but your videos for beef and chicken bone broth are by far the most helpful. Your manner is so delightful and encouraging too! Thank you so much for making your videos and sharing all your knowledge in such a kind way.
Hi Hannah, Thank you SO much for all the kind words!! You made my day!! I love to teach and it makes me so happy when people feel that they can learn from me. What other types of vides would you like to see me make? Love, Mary
@@MarysNest Hello Mary, that's so kind of you to respond to my comment! You're bringing a lot of wisdom and help to my home cooking over here in Australia!
As far as other videos I would like to see, honestly more of what you've already been making I'd good - I enjoyed your videos about making a cozy home and decorating, very relevant to me as a newly married lady and your home seems so beautifully decorated!!
I also really enjoy your videos about making wholesome and nutritious meals, and cooking for wellness.
I would be interested in seeing a "troubleshooting" video for stocks and bone broths where you give your take on common issues people have. For example I'm finding none of my broths gel (they certainly thicken up, but not to your extent), so I'll be trying chicken feet and oxtail at your recommendation :) but other issues I've had have been the colour is too light (beef bone broth), and then too dark (roast chicken bone broth, which was much darker than my beef!!), I also wonder how I should know when the bones are done (do they have to crumble or do you look more for the ligaments and meat attached to them?)
Another question I had was when making a bone broth can I mix bones - e.g. could I do a lamb and beef broth, do I have to worry about one set of bones cooking quicker? Or should I make them separately and then mix when I prepare a soup/stew etc.
I'm know this is a lot of questions, I honestly don't expect you to answer them all! But I hope at least some of these ideas are helpful to you!
I am really enjoying your videos, and am finding them so timely and helpful. Keep up the brilliant work! Xx Hannah
Oh Hannah, I am so happy to answer your questions! Please forgive me for not getting back to you sooner. Sometimes I miss comments as I am working through them on my end. Yes, roast chicken bone broth will sometimes be darker than beef bone broth. It's from all the roasting juices. However, be sure to roast your been bones really well until they are a rich brown and then be sure to deglaze the pan and add the drippings to the slow cooker or stock pot. This should make the broth a nice rich brown. And as to the gelatinous nature - yes you need feet for chicken bone broth and oxtails or other high cartilage bones to get a good gel - like neck bones, knuckles and/or patella bones. Hmmmm...mixing bones - I imagine you could do it. I haven't but it seems like a good idea if that is all you have. Try it and see how the flavor is and let me know. I would love to hear!! And yes, I will add more videos that address bone broth problems! So happy you are here!! I love that you are so interested traditional foods cooking!! Love, Mary
@@MarysNest thank you so much for your response! I think I may be getting impatient with my beef bones and not roasting for long enough!
I am really enjoying all your recent videos, such a pleasure to watch :)
@@hannahrodwell6387 - Hi Hannah, Thank you SO much for the kind words - glad you are enjoying the videos. Yes, roasting the bones takes patience!! Also, add a fortified wine in the "red" family such as red vermouth, port, sherry, Madeira, or Marsala as your acid - instead of vinegar - can help too. Keep me posted on how your bone broth turns out. And I am always happy to answer questions! Love, Mary
I’ve been having some digestion issues, was told bone broth help... will attempt to make my broth tomorrow. Wish me luck.
Yes bone broth is extremely good for your gut. Hope you’re feeling better.
Hi Mary, Im making chicken and beef bone broth for the first time ever. Im on a healthly keto diet and bone broth is great to consume. I want you to know I also cleared a spot in my freezer for to hold 3 containers. You shared a lot of great tips. Tfs
Hi Sally!! YAY!! I am so excited about this!! You will love having a supply of bone broth. Great Job!! I am SO happy you are here!! Love, Mary
Nothing better than traditional Homemaker knowledge. Thank you for this excellent demonstration.
Virginia Hoffman - Oh Virginia!! Thank you so much for the kind words!!❤️😘❤️
I can't thank you enough Mary for your detailed video of making a bone broth. Wonderful to watch yoyr video it felt like being shown the family cooking secrets. God Bless
Your voice is very soothing, I can hear you for hours. You have great information to share with all of us. Thank you for your videos!
Dear Mary, I'm so delighted to find your channel. You're informative, pleasant, kind of exciting in your delivery because you love what you do, you're easy to watch and understand. Love the cooking. I'm hooked. Thank you!
Hi Mary, I'm a relatively new viewer and toxicologist and just wanted to mention about washing your fruits, the vinegar & baking soda neutralize each other, and, as most pesticides are lipophillic (fat-loving) they won't really dissolve in the vinegar at all. Not only that, but most often the pesticides are underneath the wax layer so if you don't remove that before washing im not sure it would do much. I just wash my lemons and stuff in hot soapy water, long enough to melt the wax and let the soap remove anything underneath. Just be sure to rinse it well afterward lol!!
Following this recipe for a chicken bone broth for a gumbo I'm making, hope it turns out well 💕
Also, yes leaving water out overnight does allow the chlorine/chloramines to evaporate off. If you're in a pinch, you can aerate it yourself with one of those pitchers that have three mixer inside, or whisking it, or however you decide to put lots of air bubbles in it. Do that for 10 minutes and it'll be just like you left it out overnight!
Most informative! I’ll be freezing mine then transfer it into a vacuum bag. 😊👍
Hi Linda, Thanks for visiting and so happy to hear that you found this video helpful!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos.
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
MARY !!!!!!!!!!!!!! YOU ARE A WEALTH OF USEFUL, CULINARY INFORMATION !!!!!!!!!!!!!!!!!!!!! THANK YOU !!!!!!!!!!!!!!!!!!
Thank you today is the first time trying this! My health hasn’t been good so I’m trying a new diet. And I’m told this should be part of it. I hope I do well!
I also add tomato bits and mushroom stems and sometimes apple cores for a little sweetness!
Hi Melanie.
Mary I like the idea of the wire handheld strainer it will definitely be in my list of "gotta haves".. but I filter the broth through one of those permanent filters made for coffee makers. The mesh is nearly as thin as the weave in flour sack cloth.. and as the particulate matter clogs the filter. I simply dump the broth in the filter back into the stockpot, rinse out the permanent filter, and continue on,.. once the broth cools then I scrape off the fat
Kevin Rehberg - Hi Kevin, What a great idea that it is!! I think I have one of those and will give it a try. I really appreciate that you are so kind to share your wonderful tips. Love and God Bless, Mary🤗
Hi Mary. I have a big garden in Florida, and I make broth to canning. I put in the broth celery, carrots, garlic, onions, oregano, thyme, chives, salt, and real chicken, when is almost done I throw some cilantro. By the way I love your voice!! But I love your ideas with the scraps!!
Very thorough! Just subscribed. I've got a lot to learn. Glad I found you, Mary!
Colleen Fitz - Hi Colleen! Thanks so much for visiting! Glad you like the video!! I have a playlist of more videos on how to make all different types of bone broth in different appliances. You can look through it here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary I just love your videos. I have thought this way all my life. I am always looking for a healthier and less wasteful way to prepare food. It’s a bit of a joke in my family counting how many meals we can get out of one chicken.
I live in Perth Western Australia, and I haven’t come across anyone who thinks quite the same way about food as I do until I saw one of your videos. It was a breath of fresh air to me.
I have learned so many more things from you. I wish I could sit down at your kitchen bench and talk this type of cooking with you over a cuppa.
Stay safe.
Kind regards
Carol. A fellow homesteader from the other side of the world. 💕💕
I regret not spending enough time in the kitchen with mom and grandma, and am grateful for your detailed demonstrations and explanations. Thank you.
Just a comment on chlorine. Chlorine does not stay in solution in water very easily, and the warmer the water the faster it leaves solution. Boiling the water will cause it to leave quickly, but letting it sit uncovered will as well, just takes longer. Chloramines, are the partially reacted chlorine molecules. That is the source of the strong chlorine odor you smell at a swimming pool that doesn’t have enough chlorine in the water to completely oxidize the contaminants in the water.
Hi Tim, Thank you for your kind words about my videos...and thank you so much for sharing this. I really appreciate YOUR detailed explanation. Excellent information! Love and God Bless, Mary
Update... we had chicken the other night, so I put the bones in the crock pot with all the veggie trimmings from the last few dinners, including jalapeño seeds from the poppers I made. WHOOOEE! Didn’t expect the broth to be that spicy. Turned out good but I think I’m the only one gonna be drinking it. I’ll hafta try again soon to get some my daughter will drink.
Thankyou so much for sharing this! I just discovered your channel today, as I've been trying to make bone broths without knowing anything about it... So many recipes assume you know what you're doing... I saw how long the video was and thought "how can it get to 42 minutes??". Well! This has been so amazingly informative and now I feel confident that you've addressed all the things I've been doing wrong! Looking forward to trying my next chicken broth.
Thank you SO much for visiting my channel!! I am so happy that I was able to help you! I have the heart of a cooking teacher and really want to help beginners. I have been teaching traditional cooking for 20 years - and grew up with a mom who was (and still is at 94!) a traditional cook - so I learned from the best! :-) Please share this video with any other beginning cooks and let them know I am always happy to help answer questions. BTW - Might you be interested in learning how to make other traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
You are an absolutely amazing amazing teacher. You’re clear, very detailed and so pleasant to watch and listen to.
So glad I got to meet you via u tube!!!!
Oh Ruth!! Thank you so much for visiting and for the kind and generous words!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I do lots of chicken broth for my grandkids. It is my staple food. I freeze broth in plastic containers and when the grandkids come - it is always ready. Just need to add ether noodles or buckwheat. When they have a large cup of an intense chicken broth with some pasta - I know that they got their nutrients. Love your recipes! You are such a sweet beautiful lady!
Hi Israel, Thank you SO much for visiting and for all the kind words! You made my day!! I bet your chicken broth is out of this world delicious!! Your grandchildren are so lucky to have you in their lives. I was thrilled when I heard you mention buckwheat. My mom used to make that for me when I was a child but I haven't had it in years. I recently bought some and have been serving it to my husband for breakfast but now I am going to add it into broth too! What other ways do you like to prepare it? Thanks again for visiting. I'm so glad you're here!! Love, Mary
Hello Mary, Yes, chlorine evaporates out of water if you let it sit for over 12 hours, I would leave it for 24 in the cooler weather.
I agree with you with the garlic, I don’t add it in either and I love garlic.
Hi Elissa, So glad you think about the garlic the same. I just never like it in my broth - yet I love it other things. Thanks for the info on the chlorine - I was alway wondering about that! Love, Mary
Hi, I truly enjoy your videos. I follow the same recipe in a pressure cooker. It simmers for 3- 4 hours.
Lots of gelatine, lots of flavor.
Miss mary, thank you for being so warm and answering all our questions. I'm trying to do a blog post about why store bought broth is always inferior, even the expensive brands, to the homemade version because they don't seem to gel. That's got to do with the high heat required for making it shelf-stable, correct? It's hard to find reliable info because bone broth is so hot right now as a commodity, but if it doesn't gel, I kind of feel like what's the point? Especially when the homemade version is leaps and bounds better and costs practically nothing? If you're going to use a store bought shelf-stable bone broth, why not just use bouillon and water since you're not getting the body and mouthfeel that comes from the gelatin anyway and it would be cheaper and easier to store. I don't know. I believe passionately in using leftover bones for stock, but "bone broth" bought off the store shelf, in my opinion, is the biggest rip off, and these bone broth companies are literally sponsoring every major keto food channel and its dumb. I love your channel! I have watched this particular video like 10 times and my bone broth is SO GOOD. If I start to run out of frozen broth I get nervous, but that rarely happens because I always save my bones. Everyone should save their bones. Anyway, I'm rambling. Merry Christmas
Hi Angie, Merry Christmas to you too!! And thank you for the kind words!! Yes, it can be hard to find good info on all the things you talked about but yes - you are correct, once bone broth is heated over 180F, it starts to break down the gelatin. That is why when the bone broth in the store is sold that has been pressure canned (which is very high heat), it does not gel when you put it in the fridge. I highly recommend that you read "Nourishing Broth" by Sally Fallon. It is full of wonderful info! Love, Mary
Ialways threw out everything but now I am making beef bone broth and this chicken broth..thanks so much. I love this
Good evening, how fascinating. I wouldn't have thought that you could make, such a good broth. Brilliantly done. Must try. Thank you so much for your time and effort ❤ loved watching.
Thank you so much Mary. I am so surprised to learn that maintaining a 180 degree temperature (and not cooking the broth for up to 24 hours) is how you ensure the gelatin process. I have my broth in the crock pot right now! I used the backs, wings and neck pieces I saved when I cut up 2 whole chickens I froze for thighs, breasts and legs. This is much less expensive per pound than buying them all separately. I'm sure you've already covered this tip in your many videos! I've been making my way through them all week. Thank you for sharing your wonderful Gift and Wisdom. It's nice to know I'm not the only one out there that loves homemaking as much as you do. :)
Hi Mary and thank you so much for this video. I have made chicken broth for years now and put it in everything that we eat. I don’t always drink it by itself unless my husband and I are sick with a cold. I may try that every morning. I do not gel my chicken broth but just simply put it in ice cube tray‘s and freeze it then pop it out as I need it. Your videos are so informative and you leave nothing to guessing. I can’t wait to see more of your videos. I also plan to tried to gel mom brought as well. It’s more work but I’m sure it pays off in the end !! Bless you !!
lisa rogers - Hi Lisa, Thank you so much for the kind words. I’m glad you find my videos so informative. I am really trying to be very detailed - especially to help beginners as well as folks on a budget. I’m am so happy that you are visiting my site....and thank you for the comment!! Love, Mary ❤️😘❤️
This is a fantastic system with the Tupperware and freezer zipper-lock bags for scraps(with all the air pushed out of course because Oxygen is the enemy) Haha, I love making bone broth and learned so much here, I'm implementing this system at once! Six chicken feet to match the three chicken carcasses, too funny Hahaha
WOW, so informative. Great tips. My batch is in the works. No veggies this time, but will start saving for the next batch. I bought chicken backs and had wing tips saved from previous meals. Will begin to look for the feet. Thanks!
mrscms831 - so happy to hear that you have a batch going! Let me know how it turns out. When you find chicken feet… You will love how gelatinous they make your chicken bone broth! So glad you’re here!! Love, Mary❤️😘❤️
Mary I am 4 years late for this video but it was never more needed and relevant. Thank you for all of your helpful tips. It helps a lot.
Miss Mary, you look fabulously young and vibrant! I would not have thought you were in your 60’s!
Love your videos ❤️
Hi Kitty, Thank you SO much for the kind words. I had a baby in my 40s - my sweet son - and he certainly keeps me young...at least young at heart!! So glad you're here!! Please let me know if there are any videos you would like to see me make!! Love, Mary
Oh how lovely! I’m 40 and have a 2 year old son who keeps me busy. Im sure he will keep me young too!
Kitty Truslove - That’s for sure!! I guarantee it! So glad you’re here!! Please let me know if you have any questions. I’m always happy to help!! Love, Mary❤️😘❤️
I can not believe u r over 60! U look AMAZING! Great tips and recipe. Thank u very much, great video.
THANK YOU!!! SO thorough -- just what I needed!!!
Oh my goodness!! You are so welcome!! I'm glad it is helpful! Please let me know if you have any questions. I'm SO happy to help!! And if you are interested in more videos about Traditional Foods Cooking be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" series. (Sorry to not put the link but I don't think YT likes us to put links in comments.) So glad you're here!! Love, Mary
Mary I have been looking for Bone Broth Recipe like my Grandmother made, Although I started to cook around 12, and my mom was a great southern country cook she can't remember some of my Grandmother's recipes. I was so excited to come across your sight! Can't waite to cook your beef broth! Thanks
Mary I freeze bone broth in mason jars, works great
I want to thank you so much for your videos. I was raised on a farm in deep east Texas. I love being able you access all the information in your videos to refresh my memory on all that you teach. I've been through a few health issues that affect my memory these days and to have your videos to help trigger memory is such a treasure. Thank you sweet friend!
Mary, you are a marvel. I'm learning so much and looking forward to trying to making both broths.
This video just made my life better! I started making bone broth after reading Nourishing Traditions and when we began eating, then raising poultry. I cooked for as long as possible, up to 72 hours....now I can cook a shorter amount of time. I have always used ACV--now I will experiment with other acids. (I agree--there's a flavor with ACV...sort of sour...) Also, I always just used one chicken carcass and didn't get a lot of gel to my broth. I have a LOT of chicken backs frozen from when we butchered and cut some chicken up into parts--I will grab 3 bags of those at a time and make broth! This will help me to clean out a freezer, which I need to soon as we're to get a freezer beef soon. Thank you SO much for this video!
Thank you so much for sharing your story with me. I love being on this traditional foods journey with you!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest I am working my way through several of your videos and will check out the bone broth variety video! Thanks!
Hi Mary. I've been watching you for a little while now but just starting to go back to your earlier videos. So far I love every one of them. You are so informative and easy to learn from. Thank you for all the time and effort you put into teaching us. Thanks for suggesting using white vermouth in broth. Oh, and I had to go to my cupboard to confirm I do have that same plate you had the chicken feet on. I enjoy looking at all the lovely items you have in your kitchen. Please continue to share your wealth of knowledge with those of us who remember the old days to those who are young and have grown up with processed food as the main diet.
Patty Magee - Hi Patty, Thank you SO much for all the kind words!! I’m so glad you’re here!! Love, Mary❤️😘❤️
I just bought a book today called nourishing broth by Sally Fallon Morell. I'm going to try making bone broth.
Hi Lana, Wonderful!! I love that book!! Love, Mary
Thank you so much for making this video. A tremendous and complete understanding of how to keep your bone broth gelatinous!
Hi Mical, So glad you liked it. Please let me know what other types of videos you would like to see me make!! All the best, Mary
Thank you for the full instructions!
I’ve been making bone broth but it never got gelatinous. Now I realize I’m cooking it too long too hot! Glad to know how to do it right and I’m trying it today.
Edit: Just coming back to say this worked great! Finally got some thick gelatinous bone broth! Yay! Thank you!
Love the chicken feet tip! I'm all about packing more collagen into my broth!
Hi Briana, Wonderful!! Chicken feet make the best bone broth! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
literally the best video I have seen on how to make one broth. great job!
Appreciate your lovely, complete presentation. It has inspired me to get a batch started! And may I just say that your good nutrition is very apparent in your beautiful glowing complexion!
Karen Buhagiar - Oh Karen!! Thank you SO much for the very generous compliment. So happy to hear you’ll make Bone Broth. Please let me know if you have any questions!! I’m so glad you’re here!! Love, Mary❤️😘❤️
I have been sharing for a week now! To be clear I have been watching for a week! My sister fell in love with your videos and thanked me. Much love to you and your family! Thank you for your time!
Thank you so much for this video! When I was making bone broth before I was pressure cooking for a few hours in my instant pot, and adding garlic. And it wasn't turning out very nice. Had a weird funky taste to it. I will try just slow cooking in the instant pot and see how that turns out.
Hi Nathan, Thanks for visiting. And so happy you found this video helpful! I really like the slow cooker best but you can also make bone broth in the Instant Pot but there are specific instructions that you need to follow which I outline in this video: ruclips.net/video/Wx8Hoo3vXkU/видео.html But yes, I still think the slow cooker is the best! :-)
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos that discuss the benefits of the slow cooker and the stovetop.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi sweet Mary!
Your chicken broth is a life saver for my wife. She has ulcerative colitis and we could not get the bone broth to gelatinize until we found you and your recipe. I am so grateful for your practical, easy to follow recipes! We love you Mary!
Sincerely, Rob Garver
Loved this step by step how-to! Thank you Mary!!
Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love your voicemail very and sweet personality!! Thank you for sharing your extensive knowledge with ppl like myself that has always wanted to be as frugal as possible. I’m older than you…..65 and look it. I have had rare cancer and many strokes and Bell’s palsy so I’m thankful to be here. The wrinkles and drooped skin are my badges that were hard earned lol. You are beautiful to me!!!!!
Hi Mary, thank you so much for all the information. You have taught me a lot and I can’t wait to try your bone broth recipes.
Janice Orlando - Hi Janice, I’m so happy to hear that!! Let me know if you have any questions. I’m so happy to help!! Glad you’re here!! Love, Mary❤️😘❤️
Thank you for the extra tip on the jelly jars. I will look next time because I am always looking for mason jars etc. I agree I find canning supplies for a fraction that way. I love bone broth, just don't make it as often as I would like.
Enjoyed watching your video Mary, I used the canning jars but I buy the plastic lids. I store the jars in the freezer but I like the containers that you have, looks like they could be used for drinking glasses as well, I have a small apartment but still love making my own broth. I order the chicken feet from an online supplier, and use a slow cooker as well but had trouble with the heat, I will try your method using a thermometer to check for 180 degrees. thanks for your time God Bless!!
Mary Flynn - Hi Mary, So glad you’re here!! Glad you liked the tip about the temperature for making gelatinous broth!! Let me know if you have any other questions… I’m so happy to help! Love, Mary❤️😘❤️
I’m very excited my chicken bone broth came out WONDERFUL! What a gelatinous jar of Deliciousness!!! Thank you Mary! It’s chicken soup making day today and I start my Beef bone broth! 🙏
Freezing older mason jars, I lost many. Even when I didn't have a lid on it. I am going to find and buy those jelly jars! Thanks Mary😍
I've been told to be sure to leave head space so the jar doesn't break . However, if chilled, why not pour into a plastic container or into qt freezer bags then lie flat and store& stack several in your freezer. I do applesauce that way. I never have leaks .
I have frozen bone broth in mason jars many times - I use those screw on plastic caps, so I definitely make sure to leave over an inch of expansion space. When I've cheated and tried to squeeze in a bit more broth, the expansion blows out the bottom of the jar. That makes the Luminarc glasses safer and easier to use, even if they don't hold quite as much. I, too, though, have a wealth of Luminarc cups (what you call French jelly jars) and have developed a real fondness for them. I use them for storing/freezing broth all the time. I found mine at Costco several years back, and I recently saw them at Costco again. When I initially purchased mine, they came with the lids. AND, when I purchased my initial sets, I happened to be at Costco when they'd drastically reduced their price for clearance, so I got a set of 10 large and 10 smaller jars complete with lids for $5! I tossed two of the big box sets in the cart and would have/should have/have always regretted not, but my husband gave me the 'raised eye brow+sideways "really?'' look' at the time and so I didn't, buying 10 sets of them. I use those glasses and lids ALL THE TIME, EVERY DAY. BTW, you can purchase extra lids from Crate and Barrel, Bed, Bath, and Beyond, Ebay and Amazon - sadly, purchasing the lids separately is a bit pricey. I will forever regret not buying a truckload of those marked down sets at Costco (heck, I could've given them out to family and friends) but they do once again have sets of Luminarc glasses at Costco, and very reasonably priced - $15-$20/set of 20. These new sets include super tall, malt/milkshake glasses, as well as the standard tall glasses that you show in your video. While both of these glasses accommodate the same lids, these lids, sadly, are not included in the new boxed set. Still, worth getting if you're interested in these kinds of glasses. I have twin daughters who are each moving into their first apartments, and we picked up a set for each of them. They have a thick rim, so I don't enjoy drinking out of them, but at our house we use them as food storage, and they've been one of my favorite purchases ever. At any given time, you can open our fridge and see leftover olives, sauces, mac-and-cheese - whatever, stored neatly in those little jars. They are, as far as I know, nearly indestructible. We have a stone floor in the kitchen, have dropped the occasional glass, and none have broken. They can be used in the freezer, oven or microwave. I love them. OK! I'll stop! (I promise, I don't work for Luminarc!)
Nope, I work at home all day.....making bone broth and such. And speaking of bone broth, I'd just like to share that after trying various methods for cooking my broth, I have finally decided that my favorite method is making my bone broth in a larger Instant Pot. My husband doesn't like the smell of broth cooking in the house, and besides, our stove is a commercial, gas variety and is hard to monitor and keep to a low enough simmer, so both the stove top and the crock pot methods didn't work well for us. A few years back I resorted to buying a huge (and rather expensive) electric soup kettle (like the kind you find at buffet restaurants- the black ones with the lift up lids) and it worked really well for cooking big batches of broth outside. But it was a hassle to clean and transport in and out of the house, especially after I tried (and loved!) making my broth in the Instant Pot. Like you, I tend to wait until I have at least 3 carcasses and various other parts before I make a batch of broth. My 8 qt. Instant Pot fits these perfectly. When cooked on low pressure for 240 minutes (a setting that is available for the larger Instant Pot, though the smaller one I have only goes to 120 minutes and so must be put through a second cycle for the identical, but equally good, cook) I get PERFECT bone broth every time. I have a grass fed farm source for chicken feet, and have used them many a time, but have found that I no longer need to use them when I make broth in the Instant Pot. The bone broth that I make in the Instant Pot is always super gelled - like, eat it with a fork gelled, once refrigerated - and it is consistency so - I just toss all the ingredients in, set it, and literally forget it until morning. The low pressure setting and the 240 minutes length of time is spot on perfect for making perfectly cooked broth every time. I know Instant Pots have 'gone viral' and so have kinda lost their 'magic' factor, but nevertheless, that large Instant Pot is right up there with the Luminarc glasses in being one of the best things I've ever purchased.
ALL that being said, I do want to add that I loved your video! As an avid bone broth maker and drinker, I may not have needed your advice on bone broth making but I loved watching it all the same. I'll continue to watch your other videos because I am willing to bet that you've got lots of other great, interesting advice to give, and because you're a pleasure to watch!
Hi Jennifer, Thank so much for sharing all this info. It's so helpful!! Glad you're here!! Love, Mary
Oh Mary. I have watched a few of your videos but have been binge watching them lately. You are so informative! I want to make bone broths and scrap vinegars and sprout my own wheat. You are inspiring me to do so much. Thank you so much!! I look forward to upcoming videos and will definitely check out your website.
Hi Dianna, Thank you so much for visiting and for all the kind words!! I am so happy that you like the videos and find them helpful. Please let me know if I can ever answer any questions. I should have my "Mastering the Basics" series finished and all uploaded by next Saturday. Then I am going to start a new series on my channel that will show how to use all the basic traditional foods we learned to make. Let me know if there is anything specific you would like to see!! Love, Mary
Hi Mary, thank you for all you do! You have added such value to the food I cook for my children. As an avid gardener, I can tell you that Chloramine does not gas off like chlorine does. It needs to be filtered out with a carbon filter. For those who are concerned about this, you can go online and look at the water report for your region and see if they add chloramine to thee water supply. Not sure if this has been commented on but there are too many comments to syphon though! Thank you so much again!
I would have never guessed you were a day over 45. It's that broth magic!
Hi Jessica, Oh my goodness!! Thank you SO much for visiting and for the kind words!! You made my day!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
oh my gosh, i just love watching how warm you are and your lovely lovely home cooking. i use chicken feet in my soups too but i din know westerners use them too. This is the first time seeing it.
Hi Aileen, Thank you so much for visiting and for the kind words! Yes, I love using chicken feet… And you may have heard this term but I think it’s so cute that southerners here in the United States called them chicken “paws”!! 😂 If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, this is great to learn. I think I want to start drinking bone broth daily as well. I have some troubles with my gut sometimes and maybe this would help along with the kombucha of course. Lol I was wondering if I could try this in the Instant Pot. I am just loving watching you and I feel like I am in the kitchen with you! Love you!--------------------Tressa Daigle
Oh Tressa!! I love you too!! I feel the same way - - - when I watch your videos I alway feel like I am sitting at your kitchen table chatting with you and Ella!! Oh yes - please make bone broth!! And I have heard from my friends that it works like a charm in the Instant Pot. Please try it and let me know what you think. I really want to buy an Instant Pot and start following along with some of the things you have made - - - it seems SO fast!! Love it!! And Love you TOO!! Love, Mary
Mary is the best she should have 8 million followers watching her videos is like hanging out with the most loving sweet and wise grandma for the evening oh what many of us would give to just have tea time and a baking day with Mary
I love roasted chicken and never thought to do this.
Hi Naomi, So glad you like this idea! Love, Mary
Hi, sweet Mary! I have learned so much from watching your many videos. Thanks for taking the time to lovingly teach us! I do make chicken bone broth, but you have schooled me on some things that I could do better. Didnt know about putting acid in. In addition, i was cooking it way too long. Lastly, with the reduced cooking time i can make that extra batch you talked about. All wonderful things to know. Thank you so much! God bless you!❤
Wow , wow, I am so lucky I found you , I subscribe, you are my kind of personne, love watching your videos. PLEASE do not go away thank you so much
Raffaella Vitiello - Hi Raffaella, Thank you SO much for visiting and for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.