Hi Sweet Friends, Today, I am sharing How to Make Chicken Bouillon Powder in the Oven or in the Dehydrator. This is so easy to do, plus this can be shelf stable in your pantry for up to one year! TIMESTAMPS: 0:00 Introduction 0:37 Bone Broth, Broth, Stock 1:06 Oven Method 5:40 Dehydrator Method 7:14 Testing for Doneness 8:00 Tips for Success 10:15 How to Pulverize 11:40 How to Store 19:11 How to Rehydrate And here are a list of related videos I think you will enjoy: • How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH • How to Make Assorted Bouillon Powder: ruclips.net/p/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 • Food Dehydrating 101: ruclips.net/p/PLkRuW3pBo2U3cWnU9fuBL0ss92CIu5E6b Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description. Be sure to head over to my RUclips Channel Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Thanks for watching! Love, Mary
Hi Mary, have you ever cooked up a recipe of leafy greens such as cauliflower greens "potlikker soup" with corn dodgers in the soup using your chicken broth or chicken boullion powder in any of your videos? One of my most cherished childhood memories is playing with my neighborhood dearest friend and her great-grandmother calling us in to eat a bowl of 'potlikker soup' with corn dodgers! I will never forget Miss Nanny's delicious bowl of broccoli greens cooked with pieces of fried bacon in chicken broth and throwing in meatball size corn dodgers in with her greens cooking in chicken broth. I loved sitting in her lovely kitchen with my best friend, watching her granny cook and listening to her rich childhood stories and handing down her wise advise that I use today! They were the best years of my childhood life.
Thank you so much, Mary! I am learning so much from you! I keep looking in the grocery store for something with less salt, but now I know I can make it myself!!! LOVE your videos!
To my dearest Mary, am an Egyptian lady of 76 years old lives with my only married son, by chance I met you on Mary’sNest you toube since four months, from that moments I have learned so many useful things and charged it with my family n friends, I thank GOD for knowing you, I would like to seize this opportunity to ask you how benefit from the cherry it is it’s season now in Lebanon, once again thank u so for kindness, love u n salam
Thank you so much for the kind words!! Yes, cherries are very nutritious. They are good for relieving joint pain as well as helping with a good nights sleep. You can juice them or eat them fresh. You can also ferment them similar to how we ferment vegetables. Love, Mary
I never buy bullion because of all the salt content with this process I can finally have the convenience of and enjoy bullion...I can take my bone broth anywhere and just add hot water....this is amazing.....I love you Mary💐....you are a gem.....GOD bless❤
Hello, George Martini, I am a retired chef of 36 years (4 years) I am very knowledgeable about food, but with that said I want to thank you for your videos because I have learned so much about canning and dehydrating foods which I want to do in retirement. I do make my own bone broths and stock. But from your video, I learned to dehydrate it. I will be checking out videos on making dehydrated beef broths and stock. No matter how knowledgeable you are you never stop learning. I like the way you teach in your videos.
Hi George, Thank you SO much for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
If someone doesn’t have oxygen Absorbers, I have made makeshift “teabags” with a mixture of coarse salt and rice. It doesn’t absorb the O2, but it does absorb any moisture that might be left in the jar...even due to humidity in the air.
Oh Paula!! Thank you so much for the kind words!!❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This is the lady everyone should have for a home economic teacher, grandmother, mother, mentor. She shows the ways it used to be done but with modern improvement in equipment and methods. Fortunate is the one who finds this channel.
This is far more old school and indepth than what I learned in home ec. I'm 53, so we still had it, thankfully, but it was much more basic. We did learn to make bread, which is a wonderful skill to have. I was blessed to have a mother that cooked and baked from scratch too, so she taught me tons. There's really so much to learn. When someone is helping me in the kitchen that has only basic cooking skills there are so many tips to give them. Sheer basics like how to measure out flour. Bread isn't fussy, there's so much adjusting depending on the time of year, humidity and heat levels, so once you know what your various doughs should feel, then approx. measuring is fine. But cookies, cakes and such are fussy and need precise measuring. Cooking is super easy and I rarely measure, and tend to change it up as I feel.
I never thought I would ever find someone making bouillon interesting. ! But Mary your voice and style of teaching is spellbinding. I couldn’t turn off your video 😆!! Very interesting.. very well done . Thank you Mary
Hi Linda!! Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi MARY,😷 As Always Great 🎥video & information, I love the folder Clips idea👋👋, I did get a little mad😞 when I read that people complain about your videos being so long, those persons need to understand that this is not a how to😳 video, it is a teaching video step by step, teached by a 😀 real and very knowledgeable teacher👍👍, I'd been making bone broth and bouillon powder for over 10 years, and I don't make it because it's 💵cost-effective, I do it so I can keep my👪 family healthy. I am very sorry for the long😩 comment. GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸
Some people have NO patience. None. So, if they want a ten minute video, they'll get ten minutes worth of information. For me, I happen to WANT very in-depth information, that way, when I'm halfway through the process, I won't be stumbling around trying to figure out all of the rest of what I need to do. I'll take a longer, in-depth video any day, ESPECIALLY when when it's Mary teaching. Mary doesn't miss a beat. 😃
For jars you plan to open often, I prefer to use silica gel instead of oxygen absorbers because oxygen absorbers don’t last if they keep getting exposed to oxygen. Christa at Prepsteaders has a good video of how to make silica gel packs. I prefer to use tea bags, but she uses coffee filters.
Hi Janice, thank you so much for the suggestion! I just love Christa. She is a friend of mine and she is such a fantastic world of knowledge! I will definitely check out that video. Love, Mary❤️🤗❤️
Mary, your videos are so nice. You are an excellent teacher and I greatly appreciate you. I particularly like that you provide options for whatever you are teaching. So if I don't have a particular tool, you demo substitutions. Your videos are smart, kind, informative and simply lovely. Thank you so much. You are truly a blessing to the Internet and the cooking, homesteading and prepper community. God bless you and your family. Thank you so much for all you do. I feel successful because of your videos. Thank you!
Hi Miss Mary... I just wanted to take a minute to message you in gratitude. I am a 34 year old single mother who has never been especially successful in the kitchen- a gross understatement, really! I have an autoimmune disorder and I am overweight, and I recently decided I wanted to commit to 60 days of Keto in an effort to get my health under control. Finding your channel has been a godsend... your content isn't just relevant, you present it in such an easy to understand way that for the first time I can remember, I don't feel overwhelmed in taking on a recipe. As someone who barely has the kitchen staples, I especially appreciate that you give options to viewers who may not have all the extras available to them. I subscribed, of course, and really look forward to your future videos. Thank you again for sharing your wealth of knowledge and experience with us. :)
Hi Ang, Thank you SO much for the kind words!! And Welcome!! I am so happy that you are enjoying my videos. Also, thank you for sharing your story with me. I am happy to know that in some small way I can be of help to you. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. Not all of these will fit with the Keto diet but some...especially the bone broths and ferments should...so If you enjoy learning about making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
As always, SO useful!!! I love a cup of broth when it's cold, and as you point out, it is so handy when cooking dozens of things -- I used to freeze my homemade stock/broth, but it had never occurred to me that I could dehydrate it and keep it in my fridge or even my pantry. This is great, thanks so much!
If you haven’t done it already, it might be nice to teach newbies how to do this with garlic for garlic powder. I dehydrate mine outside on the patio so as to not allow the kitchen to smell. It is the best garlic seasoning.
I like to dehydrate lots or organic vegetables and store in a jar. I sent some to my mother as vegetable soup mix but I told her to add it to broth. I just didn’t want to add bouillon because there are so many additives because she has so many allergies. Now I can add dehydrated bone broth to the vegetables and she can use a small jar or packet to make her soup!
@@laurx39 I'm going to try this. I had the same problem for years (MSG is the main culprit). I'd save drippings from beef or chicken and keep in the freezer, topping up my frozen drippings, so I could make a decently rich soup. Beef barley soup (my favourite and the easiest too), really needs a rich broth. These days, they finally have some natural alternatives that don't taste like crap. Distilling all this turkey bone broth would be wonderful though. What I've been doing w/ my frozen stock is to just let it soften slightly on the counter and it's very easy to chizel out the bit of stock I need for whatever I'm cooking. Hope those tips help until you get to dehydrating. If you're like me, you've got so many other things to make and do, it will take awhile to incorporate yet another chore into your repetoire.
With the parchment paper. You can also use it as a type of funnel to tip the dried broth into the blender. Just tip all of the dried broth onto the one sheet then pick up the sides as though to fold in half. Lift and pour into the blender. Thank you for your videos they are so informative and you troubleshoot everything as you go taking care of any questions that may come to mind.
You'd make a great neighbor... and thanks to RUclips, you are... :) Love your channel... and all the info you provide... and your delivery is so positive... which makes me believe I can do anything in the kitchen... and I have tried, thanks to your encouragement... to date, I've made bone broth (stock), fermented beets (kvass), and adapted your instructions to make onion powder...
Thank you Mary, this was very educational and I will be trying it for sure. As I told you before your bone broth was a big part of my healing and I keep cooking with it every time I can. Because we are doing everything from scratch we had to purchase another freezer to store our homemade food. One of my little freezer is half filled with all kind of bone broth, it does take a lot of room. This will surely save on space. This year for the first time in many many years, since I was sick, but by the Grace of God I am healed, I have made a garden. We will have tomatoes, peppers, broccoli cucumbers radishes green onions and many kind of lettuce, kale, chard, and spinach so I will be blanching and freezing a lot of food for the winter, I will need room. You are always on point with your video, sweet Mary. Thank you so much again. I love you in Christ Jesus. May He protect you and yours and keep you safe until He returns... and, let’s rejoice and keep occupied because He is at the door! It will be glorious!
Hi Nicole, thank you so much for sharing all of this with me. It is a joy to be on this traditional foods journey with you and to hear about your own personal healing journey. Keep me posted. Love, Mary❤️🤗❤️
Mary, you a God send! I'm so excited to make my own bouillon powder today. I've been making my own broth for 20 years and this is ground breaking for me. Thank you so much!! God bless! 👏❤🙏
I really appreciate your constant reassurances that if I don't have something, there's a way to succeed using something I do have. (My husband appreciates videos that don't result in orders for specialized equipment, too!)
Thanks so much for this video. I need to clean my freezer out for the new harvest. This will help so much as I have a lot of broth!!! Also I purchased some commercial stock that I will dehydrate. I had canned some, but decided to freeze my broth to keep the gelatin. I make my own broth as I cannot tolerate the MSG and of course the financial benefit and taste If you haven’t found RUclipsr Townsends, you may want to check him out. He reinacts cooking from the 1700a and call his dehydrated bone broth pocket soup, I will be using this as modern pocket soup in my camper van!
THAT explains it!! I couldn’t figure out why sometimes, even though I was using the same amount of my powders I had varying degrees of richness and flavors!! This Thanksgiving, I took Cornish hen carcasses, turkey carcasses, chicken carcasses, a goose carcass and duck carcasses for the broth. I labeled it “Fowl” It is very flavorful and rich. I also find that there was plenty of seasoning and herbs already, so I don’t have to add anymore when I use it for a mug of bone broth or 3-4 Tablespoons per 6-8 quarts of soups and stews.
Hi Mary, I mentioned the absorbers in another comment but people should know they are very under rated and very inexpensive for anyone who makes or keeps food for any extended period of time. The reason they're so good in food like that bullion is it takes both water and oxygen for bacteria, mold ect to grow. So even if there's some moisture left, no oxygen. It's also great because, say you bought bulk bag of flower or whatever to put into jars, cans whatever, if any type of weevil, bug ect got in there they won't survive or thrive because there's no oxygen.
Thanks for sharing. Just make sure that your bouillon is VERY dry - less than 10% moisture - if you store it with oxygen absorbers outside of the refrigerator. Love, Mary
I am flabbergasted once again! Is there anything you can’t think of to make from “scratch”. I just love the ways you come up w/ to do things. I realize all these things are much more healthy for you and your family, than the ones purchased off the shelves.
I have a freeze dryer. I do not have a dehydrator. I am hoping the bone broth I just made will make wonderful dried boullion. I freezedried some roma tommatoes at the end of the season a coulpe weeks ago. I'm going to play with a powdered cream of tomato soup that my husband can rehyrdrate himself. Thank you for the ideas. You are absolutely wonderful.
Hi, I was searching a way to dehydrate bones broth and I saw you for the first time. I love the way you teach us, without a-n-y stress. Even if we don't have all the tools, you give us many ways to do with and without them. I'll follow your tips in the next chicken bones broth I'll make. THANKS!!!
I have just found your channel and am so happy to tap into your wealth of knowledge. We can’t have gluten and it can be hard to find a boullion that is gluten free never mind organic. Thanks!
I’ve made so much broth my freezer is overflowing! Thank You for sharing how to make your own bullion, this will free up space. The store bought bullion contains MSG which trigger my migraines this is a lifesaver Thank You Sweet Lady you you are a gem💕
I was the same way when I found my new oven only went to 170 because I prefer making my own croutons on a lower degree but all I had to do was change the length of time I cooked them. This is awesome Mary, I sent it to my daughter as we are all about healthy eating! TFS and stay well.
Hello lovely lady! What a wonderful idea! I may have to try this as it will surely save space! Thank you for all your great ideas. By the way, love your hair, looks so pretty!
Oh Heidi!! Thank you so much for visiting and for the kind words! All my inspiration comes from you! I hope you enjoy this. In this coming Wednesday’s video, I go into my garden and do some planting, and give you a shout out. Hope you and Patrick are doing well. I was SO happy and excited to hear that you all are going to be grandparents! Love, Mary❤️🤗❤️
Wow! I have been cooking for 45/46 years and wondered about how to do this, but had no idea that you could! Thank you! Won’t be able to do it for a while due to recovering from serious injuries and some complications from from one of them, however once I am back on my feet and can start cooking again, I am definitely going to be trying this out!!
Thank you so much for this video! I have hypertension therefore I’m not able to use grocery store bullion due to the high sodium. I’m so looking forward to making my own so I can make my favourite meals again!❤
Thank you Mary! I can't use bouillon powder because I am on a low salt diet. Now I can't wait to make my own! I am enjoying making vinegars and Fire Cider from your other videos.
Your teaching methods are so complete and easy to follow. I love your site, and thank you for all the info and your delightful way of teaching. I am glued to the video from start to finish.
Oh Joyce!! Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you! I finally know how to use the jar adapters with my freshsaver. All of the other videos I watched had me using the tubes. It never worked. I learn so much from you.
Hi, loved your gardening video with your son, brilliant idea its really good to encourage them to pick some healthy hobbies instead of spending lots of time on mobile computeror watching TV, looking forward to see more such videos. 🙏🌷
I made some super concentrated bone broth from our chicken harvest. I call it 4 bird broth - 4 birds in 1 pint. I am going to try to do this and make a super concentrated powder.
I love how you can control the sodium intake with this method. Add a little salt for flavor and preservative properties but not so much that your blood pressure explodes. Thanks for the upload. You have a wonderfully soothing voice.
Amazing video, Mary you are so eloquent and clear! English is not my first language, however, it seems like you are speaking in Spanish as I can grasp every single word you are saying and you know your recipes so well. It is a pleasure to watch you. Please keep those videos coming. Hugs from Argentina!
Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I like you Mary. You teach so well. Not only that but it is such a pleasure to hear your voice. It is loving & clear. You are sweet kind loving. Thank you so much. Love.
Thank you for taking the time to share your knowledge!! I really appreciate it! Very thankful to have found you on RUclips! God bless and keep you, Brenda ~
I canned some chicken thighs I found on sale. One of the jars lost its seal and I decided to dehydrate the meat and vacuum seal it. There I was with the wonderful broth. Freezing was an option, but I have some beef coming soon and hated to take up any freezer space. So I typed in your name and started scrolling. Guess what popped up. I've never made my own bouillon powder before and thought this was the perfect time to try. Far be it from me to leave well enough alone. All my dehydrator trays but one were full and running. What to do? Reducing broth to a glaze was something I had done on a carb free diet, why not. I reduced the chicken broth down til it was so thick I smeared it on the fruit roll up tray. In hindsight (it stuck and had to be scraped off) I should have spread it on the shiny side of a piece of freezer paper maybe; I'll try that next time. It didn't make a powder, but is dehydrated all the same. I'll put it in the jar with the chicken and vacuum pack it. If I don't nibble away all the dried chicken pieces. Chicken jerky 🙂
To make a powdered stock base I cook mine until it is very thick and will congeal to a firm gel to make the drying time short and I can occasionally even make little blocks.
Wow this was SO informative and amazing!!! Such helpful tips and information. I love how you gave so many options, explained everything, demonstrating and just so thorough without being overwhelming. Thank you SO much!!!
Oh Rosario, Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Y'all are the Miss Mary. Love y'all's soothing voice and y'all's knowledge is amazing. Y'all have helped me get the courage up to can and I've done 3 batches, siuo, bone broth - Chicken and beef. It's snowing here in the frigid high desert 🏜 Blessings, julie
Love your videos. With taking the fat off...I froze the broth in a Ziploc bag standing upright then used a fine sharp knife and peeled the layer of fat that settled on top as it froze. I bagged it warm not hot. Right now I'm thawing it to reduce it down some more and will dehydrate it this evening
I just today promised my friend to make him some home made chicken and noodle soup with some veges (not peas, he can't stand peas) the next time I visit him. It would be great if I can make the slivers for easier transport! I have been saving chicken bones in my freezer for a few months now to make stock. Your video about scrap gardening gave me the idea to freeze scraps to make stock. I wasn't looking forward to making stock at his place since his AC hasn't been installed yet, and I know I make it mostly in winter just for the extra heat and humidity... NOT something I want in Missouri summers! I really appreciate your channel. It's like a modern version of the Towndends channel, in some ways. At least, the cooking episodes on that channel. IF you are interested, he has one episode to make home-made potted meat, the historical way. Given you also like to preserve food, you might find it interesting. I think if you translated it to a modern kitchen, it would last even longer. (It doesn't resemble the canned stuff from stores, it actually looks like meat, not cat food)
Catherine Reed - Thank you so much for the kind words and all you shared. I will definitely look up the potted meat video. Townsend is wonderful!! Thank you so much for the idea! Love, Mary ❤️🤗❤️
Hi Mary, I just stumbled onto your Channel when I wanted to know if I can dehydrate Chicken / Beef base. I want to try my hand at those Soup in a Jar kits and didn’t want to put the base in there to go rancid. This method of dehydrating my homemade Stock / Bone Broth is a great idea! I really enjoyed the depth, tips and explanations you go into. I have a dehydrator and Love playing with it but I’m new at it so I’m going to look up all of your other videos and let you teach me your tips! I’m disabled so I can’t always stand to make elaborate meals for myself and Soup in a Jar and dehydrating my bone broth seems like a win to me. It’s also better for me as my Son has a terrible diet that I avoid at all costs, and this will help with that as well as take less room in my freezer / pantry…Thanks! Keep up the good work! It’s appreciated!
Really enjoying your teaching skills i stop using bollinon because i think MSg all though i have not tried any of your recipe yet defenetly going to thank you
Hi Daphne, Thank you so much for the kind words. Glad to hear that you are enjoying the videos. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh Faith!! Thank you for the kind words and I am so happy to hear that you are enjoying the videos. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Another wonderful tutorial! I have multiple jars of homemade stock and bone broth. I am definitely going to dehydrate them it will be such a space saver.
I recently got turned onto a "Pump-N-Seal". I just got mine. I've been resealing all my jars. So easy. I purchased through their website. No electricity needed. I guess they had an infomercial in the old days. I never saw it.
Thanks for sharing. We picked up the iPad for Daniel's Extended School Year yesterday. The paper packet and accessories arrived in the mail today. It starts on Monday and ends July 2. Have to return the iPad on July 6. Hope I can keep him from breaking it until then.
This was so helpful, Mary. My kids each brought me a case of organic chicken broth in case I got sick. One case reads ‘best by August 17, 2020.’ No way will I use it all by then but now I can dehydrate and save it! Had thought of dehydrating broth before but unsure of quantity for each shelf and my homemade is too precious for experimentation. Question: do you think oxygen absorbers are that much better than the moisture retardant pkgs here in Texas? They are cheaper but I have both. Perhaps the oxygen absorbers keep product from getting stale more than the silica? Really great vid.
Hi Joy, great question I think the oxygen absorbers are good if you’re going to do a long-term seal and not keep opening it. Otherwise I’ve learned from others that the silica gel packs work the best if you’re going to be opening and closing the jar a lot. I think overall using the silica gel packs are probably a good idea. Love, Mary❤️🤗❤️
Mary is a wealth of healthy food making, preserving, and using everything. Also she is crazy ridiculous in the creation and maintenance of your various pantry's. Not mental crazy. LOL Very sweet lady♥️🇺🇸♥️
I saw on another video on how to make clotted cream, a tip about drying stuff in the oven. By preheating the oven to a much higher temperature, and then turning it of before putting in the stuff you are drying, you can use the residual heat in the oven over the next 8 hours to do the job. So you don't need to keep the oven on for so long, and you could do it overnight without having to worry about it. Although I'm not sure how well this would work with drying broth since it might be more sensitive to the temperature and/or timing. Might need some experimenting to find the right starting temp.
Thanks for this nice video.I dehydrate my broth,but I boil it down quite a bit.Almost like a syrup,then it so much easier to dehydrate.Love your good instructions.
You are amazing! I have been binge watching your video and I’m blown away by your great info as well as your superb teaching. Thank you for sharing your knowledge. I love your teakettle, can you share the maker?
Thank you SO much for the kind words. Cuisinart made the tea kettle. But I have had it for many years so I am not sure it is still made. BTW...You may have already seen some of these but...If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RUclips.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
Hi Mary, I’ve been binge watching your channel all day. Do you think a casserole dish without parchment paper suffice if dehydrating in the oven? I’m not sure if the final product would be difficult to remove and grind.
Thank you for sharing your knowledge and sweet spirit with me/us. QUESTION: How do I know if the bullion has gone bad? Thank you🌷 Stay healthy and blessed🙏🏼🦋
Hi Sweet Friends, Today, I am sharing How to Make Chicken Bouillon Powder in the Oven or in the Dehydrator. This is so easy to do, plus this can be shelf stable in your pantry for up to one year!
TIMESTAMPS:
0:00 Introduction
0:37 Bone Broth, Broth, Stock
1:06 Oven Method
5:40 Dehydrator Method
7:14 Testing for Doneness
8:00 Tips for Success
10:15 How to Pulverize
11:40 How to Store
19:11 How to Rehydrate
And here are a list of related videos I think you will enjoy:
• How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
• How to Make Assorted Bouillon Powder: ruclips.net/p/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6
• Food Dehydrating 101: ruclips.net/p/PLkRuW3pBo2U3cWnU9fuBL0ss92CIu5E6b
Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description.
Be sure to head over to my RUclips Channel Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest
Thanks for watching! Love, Mary
Hi Mary, have you ever cooked up a recipe of leafy greens such as cauliflower greens "potlikker soup" with corn dodgers in the soup using your chicken broth or chicken boullion powder in any of your videos?
One of my most cherished childhood memories is playing with my neighborhood dearest friend and her great-grandmother calling us in to eat a bowl of 'potlikker soup' with corn dodgers!
I will never forget Miss Nanny's delicious bowl of broccoli greens cooked with pieces of fried bacon in chicken broth and throwing in meatball size corn dodgers in with her greens cooking in chicken broth.
I loved sitting in her lovely kitchen with my best friend, watching her granny cook and listening to her rich childhood stories and handing down her wise advise that I use today!
They were the best years of my childhood life.
Thank you so much, Mary! I am learning so much from you! I keep looking in the grocery store for something with less salt, but now I know I can make it myself!!! LOVE your videos!
Mary, I don't see where you've listed your fat separator. They have it on Amazon too so you may want to add it to your list.
redhotsweetpotatoe - Thanks so much! That’s a great idea!! Love, Mary❤️🤗❤️
Sounds delicious!! Thank you so much for sharing this wonderful story!!! ❤️🤗❤️
To my dearest Mary, am an Egyptian lady of 76 years old lives with my only married son, by chance I met you on Mary’sNest you toube since four months, from that moments I have learned so many useful things and charged it with my family n friends, I thank GOD for knowing you, I would like to seize this opportunity to ask you how benefit from the cherry it is it’s season now in Lebanon, once again thank u so for kindness, love u n salam
Thank you so much for the kind words!! Yes, cherries are very nutritious. They are good for relieving joint pain as well as helping with a good nights sleep. You can juice them or eat them fresh. You can also ferment them similar to how we ferment vegetables. Love, Mary
A turkey baster works great to put broth on sheets after they are in the dehydrator
Great Idea!!
I never buy bullion because of all the salt content with this process I can finally have the convenience of and enjoy bullion...I can take my bone broth anywhere and just add hot water....this is amazing.....I love you Mary💐....you are a gem.....GOD bless❤
Hello, George Martini, I am a retired chef of 36 years (4 years) I am very knowledgeable about food, but with that said I want to thank you for your videos because I have learned so much about canning and dehydrating foods which I want to do in retirement. I do make my own bone broths and stock. But from your video, I learned to dehydrate it. I will be checking out videos on making dehydrated beef broths and stock. No matter how knowledgeable you are you never stop learning. I like the way you teach in your videos.
Hi George, Thank you SO much for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
BTW - If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
If someone doesn’t have oxygen Absorbers, I have made makeshift “teabags” with a mixture of coarse salt and rice. It doesn’t absorb the O2, but it does absorb any moisture that might be left in the jar...even due to humidity in the air.
Another wonderful idea!!🤗
How did you do that?? - Debi (Shawn's wife). ❤
Just buy silica. Find a kitty litter where the only ingredient is silica. You can make your oxygen absorbers just like the little packets.
What do you put the rice and salt in to make your economy silica packs, please?
@@saintejeannedarc9460 I fold it into a coffee filter like and envelope and then staple it shut like a tea bag.
I never took home ec in school BUT ... You're the home ec teacher I never had! :) Love your videos! VERY informative and well done! :) Tell us more :)
Oh Paula!! Thank you so much for the kind words!!❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
This is the lady everyone should have for a home economic teacher, grandmother, mother, mentor. She shows the ways it used to be done but with modern improvement in equipment and methods.
Fortunate is the one who finds this channel.
This is far more old school and indepth than what I learned in home ec. I'm 53, so we still had it, thankfully, but it was much more basic. We did learn to make bread, which is a wonderful skill to have. I was blessed to have a mother that cooked and baked from scratch too, so she taught me tons. There's really so much to learn. When someone is helping me in the kitchen that has only basic cooking skills there are so many tips to give them. Sheer basics like how to measure out flour. Bread isn't fussy, there's so much adjusting depending on the time of year, humidity and heat levels, so once you know what your various doughs should feel, then approx. measuring is fine. But cookies, cakes and such are fussy and need precise measuring. Cooking is super easy and I rarely measure, and tend to change it up as I feel.
I took home ec. We made peanut butter cookies. I’ve leaned more in the last few weeks from Mary. Thank you sweet lady!
Didn't learn half of what Mary teaches in Home EC.
I never thought I would ever find someone making bouillon interesting. ! But Mary your voice and style of teaching is spellbinding. I couldn’t turn off your video 😆!! Very interesting.. very well done . Thank you Mary
Hi Linda!! Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi MARY,😷 As Always Great 🎥video & information, I love the folder Clips idea👋👋, I did get a little mad😞 when I read that people complain about your videos being so long, those persons need to understand that this is not a how to😳 video, it is a teaching video step by step, teached by a 😀 real and very knowledgeable teacher👍👍, I'd been making bone broth and bouillon powder for over 10 years, and I don't make it because it's 💵cost-effective, I do it so I can keep my👪 family healthy. I am very sorry for the long😩 comment.
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
Oh Edoardo! You are always so wonderful and my favorite supporter! You are so kind. Hope you and the family are doing well! Love, Mary❤️🤗
@@MarysNest we are all well Mary thank you, blessings 🙏🙏for you and your family
Some people have NO patience. None. So, if they want a ten minute video, they'll get ten minutes worth of information. For me, I happen to WANT very in-depth information, that way, when I'm halfway through the process, I won't be stumbling around trying to figure out all of the rest of what I need to do. I'll take a longer, in-depth video any day, ESPECIALLY when when it's Mary teaching. Mary doesn't miss a beat. 😃
@@mddell58 I'm with you 100%👋👋👍👍
I’m always sad when Mary’s videos are over. I don’t mind them being long.
Some of the stuff this chick does is amazing
This amazing woman, you mean.
Why call her chick she is a lady
@@annahdemasi1677
Because I want to
here come the Karens
I doubt Mary minds 😂 she’s a funny gal
For jars you plan to open often, I prefer to use silica gel instead of oxygen absorbers because oxygen absorbers don’t last if they keep getting exposed to oxygen. Christa at Prepsteaders has a good video of how to make silica gel packs. I prefer to use tea bags, but she uses coffee filters.
Hi Janice, thank you so much for the suggestion! I just love Christa. She is a friend of mine and she is such a fantastic world of knowledge! I will definitely check out that video. Love, Mary❤️🤗❤️
Mary's Nest I know! Christa is one of my FAVORITES! I love her scriptures at the end, too. She is so uplifting and always positive!
I love how you give practical alternatives to gadgets like spice grinders, far separators etc . You’re some kid Mary ❤️
Mary, your videos are so nice. You are an excellent teacher and I greatly appreciate you. I particularly like that you provide options for whatever you are teaching. So if I don't have a particular tool, you demo substitutions. Your videos are smart, kind, informative and simply lovely. Thank you so much. You are truly a blessing to the Internet and the cooking, homesteading and prepper community. God bless you and your family. Thank you so much for all you do. I feel successful because of your videos. Thank you!
I've made lemon, lime and tomato powders, as well as a few others. Works wonderfully! Thank you letting others know how to this.
I gave up when you mentioned 8 hours in the oven 😂.
Fair play to who can do it ❤. Well done you ❤.
Wonder if it’s best to do it at night so it’s done in the morning
Yes, my Electric & gas bill here in Michigan is so expensive.
Hi Miss Mary... I just wanted to take a minute to message you in gratitude. I am a 34 year old single mother who has never been especially successful in the kitchen- a gross understatement, really! I have an autoimmune disorder and I am overweight, and I recently decided I wanted to commit to 60 days of Keto in an effort to get my health under control. Finding your channel has been a godsend... your content isn't just relevant, you present it in such an easy to understand way that for the first time I can remember, I don't feel overwhelmed in taking on a recipe. As someone who barely has the kitchen staples, I especially appreciate that you give options to viewers who may not have all the extras available to them.
I subscribed, of course, and really look forward to your future videos. Thank you again for sharing your wealth of knowledge and experience with us. :)
Hi Ang, Thank you SO much for the kind words!! And Welcome!! I am so happy that you are enjoying my videos. Also, thank you for sharing your story with me. I am happy to know that in some small way I can be of help to you. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos.
Not all of these will fit with the Keto diet but some...especially the bone broths and ferments should...so If you enjoy learning about making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
As always, SO useful!!! I love a cup of broth when it's cold, and as you point out, it is so handy when cooking dozens of things -- I used to freeze my homemade stock/broth, but it had never occurred to me that I could dehydrate it and keep it in my fridge or even my pantry. This is great, thanks so much!
If you haven’t done it already, it might be nice to teach newbies how to do this with garlic for garlic powder. I dehydrate mine outside on the patio so as to not allow the kitchen to smell. It is the best garlic seasoning.
Wonderful idea!!🤗
I like to dehydrate lots or organic vegetables and store in a jar. I sent some to my mother as vegetable soup mix but I told her to add it to broth. I just didn’t want to add bouillon because there are so many additives because she has so many allergies. Now I can add dehydrated bone broth to the vegetables and she can use a small jar or packet to make her soup!
@@laurx39 I'm going to try this. I had the same problem for years (MSG is the main culprit). I'd save drippings from beef or chicken and keep in the freezer, topping up my frozen drippings, so I could make a decently rich soup. Beef barley soup (my favourite and the easiest too), really needs a rich broth. These days, they finally have some natural alternatives that don't taste like crap. Distilling all this turkey bone broth would be wonderful though. What I've been doing w/ my frozen stock is to just let it soften slightly on the counter and it's very easy to chizel out the bit of stock I need for whatever I'm cooking. Hope those tips help until you get to dehydrating. If you're like me, you've got so many other things to make and do, it will take awhile to incorporate yet another chore into your repetoire.
With the parchment paper. You can also use it as a type of funnel to tip the dried broth into the blender. Just tip all of the dried broth onto the one sheet then pick up the sides as though to fold in half. Lift and pour into the blender.
Thank you for your videos they are so informative and you troubleshoot everything as you go taking care of any questions that may come to mind.
You'd make a great neighbor... and thanks to RUclips, you are... :) Love your channel... and all the info you provide... and your delivery is so positive... which makes me believe I can do anything in the kitchen... and I have tried, thanks to your encouragement... to date, I've made bone broth (stock), fermented beets (kvass), and adapted your instructions to make onion powder...
Wow!! That is wonderful to hear!! Great job!! ❤️🤗❤️
Thank you Mary, this was very educational and I will be trying it for sure. As I told you before your bone broth was a big part of my healing and I keep cooking with it every time I can. Because we are doing everything from scratch we had to purchase another freezer to store our homemade food. One of my little freezer is half filled with all kind of bone broth, it does take a lot of room. This will surely save on space. This year for the first time in many many years, since I was sick, but by the Grace of God I am healed, I have made a garden. We will have tomatoes, peppers, broccoli cucumbers radishes green onions and many kind of lettuce, kale, chard, and spinach so I will be blanching and freezing a lot of food for the winter, I will need room. You are always on point with your video, sweet Mary. Thank you so much again. I love you in Christ Jesus. May He protect you and yours and keep you safe until He returns... and, let’s rejoice and keep occupied because He is at the door! It will be glorious!
Hi Nicole, thank you so much for sharing all of this with me. It is a joy to be on this traditional foods journey with you and to hear about your own personal healing journey. Keep me posted. Love, Mary❤️🤗❤️
I canned bone broth but now I will try this and save on jars and lids.
Mary, you a God send! I'm so excited to make my own bouillon powder today. I've been making my own broth for 20 years and this is ground breaking for me. Thank you so much!! God bless!
👏❤🙏
This lady (Mary) is AMAZING haven't come across one her video that I didn't love or didnt learn. thank you ma'am
Hi Benny, oh my goodness! Thank you SO much for the kind words!! Love, Mary 🤗
Thank you so much for being such a great teacher. I'm moving into a traditional kitchen and I love all your convenience items but a healthy version.
I really appreciate your constant reassurances that if I don't have something, there's a way to succeed using something I do have. (My husband appreciates videos that don't result in orders for specialized equipment, too!)
Thanks so much for this video. I need to clean my freezer out for the new harvest. This will help so much as I have a lot of broth!!! Also I purchased some commercial stock that I will dehydrate. I had canned some, but decided to freeze my broth to keep the gelatin. I make my own broth as I cannot tolerate the MSG and of course the financial benefit and taste
If you haven’t found RUclipsr Townsends, you may want to check him out. He reinacts cooking from the 1700a and call his dehydrated bone broth pocket soup,
I will be using this as modern pocket soup in my camper van!
THAT explains it!! I couldn’t figure out why sometimes, even though I was using the same amount of my powders I had varying degrees of richness and flavors!!
This Thanksgiving, I took Cornish hen carcasses, turkey carcasses, chicken carcasses, a goose carcass and duck carcasses for the broth. I labeled it “Fowl”
It is very flavorful and rich. I also find that there was plenty of seasoning and herbs already, so I don’t have to add anymore when I use it for a mug of bone broth or 3-4 Tablespoons per 6-8 quarts of soups and stews.
Hi Mary, I mentioned the absorbers in another comment but people should know they are very under rated and very inexpensive for anyone who makes or keeps food for any extended period of time. The reason they're so good in food like that bullion is it takes both water and oxygen for bacteria, mold ect to grow. So even if there's some moisture left, no oxygen. It's also great because, say you bought bulk bag of flower or whatever to put into jars, cans whatever, if any type of weevil, bug ect got in there they won't survive or thrive because there's no oxygen.
Thanks for sharing. Just make sure that your bouillon is VERY dry - less than 10% moisture - if you store it with oxygen absorbers outside of the refrigerator. Love, Mary
I am flabbergasted once again! Is there anything you can’t think of to make from “scratch”. I just love the ways you come up w/ to do things. I realize all these things are much more healthy for you and your family, than the ones purchased off the shelves.
Oh Anne! You are SO sweet!! Love, Mary
I agree 100% !!
Is there anything that Mary cannot do, or make!!?
Fabulous!!
Thank you Mary! This is a wonderful pantry space saver for sure! Now I know what to do with the left over broth that I don't have canner space for!
I have a freeze dryer. I do not have a dehydrator. I am hoping the bone broth I just made will make wonderful dried boullion. I freezedried some roma tommatoes at the end of the season a coulpe weeks ago. I'm going to play with a powdered cream of tomato soup that my husband can rehyrdrate himself. Thank you for the ideas. You are absolutely wonderful.
Hi, I was searching a way to dehydrate bones broth and I saw you for the first time. I love the way you teach us, without a-n-y stress. Even if we don't have all the tools, you give us many ways to do with and without them. I'll follow your tips in the next chicken bones broth I'll make. THANKS!!!
I SO appreciate your alternative choices to expensive kitchen gadgets ❤. That's a wonderful benefit to newbies!
I have just found your channel and am so happy to tap into your wealth of knowledge. We can’t have gluten and it can be hard to find a boullion that is gluten free never mind organic. Thanks!
I’ve made so much broth my freezer is overflowing! Thank You for sharing how to make your own bullion, this will free up space. The store bought bullion contains MSG which trigger my migraines this is a lifesaver Thank You Sweet Lady you you are a gem💕
I want to make this. I'm trying to make healthy food for my family. I like her videos.
Wonderful!! And thank you for the kind words!! ❤️🤗❤️
I was the same way when I found my new oven only went to 170 because I prefer making my own croutons on a lower degree but all I had to do was change the length of time I cooked them. This is awesome Mary, I sent it to my daughter as we are all about healthy eating! TFS and stay well.
Hello lovely lady! What a wonderful idea! I may have to try this as it will surely save space! Thank you for all your great ideas. By the way, love your hair, looks so pretty!
Oh Heidi!! Thank you so much for visiting and for the kind words! All my inspiration comes from you! I hope you enjoy this. In this coming Wednesday’s video, I go into my garden and do some planting, and give you a shout out. Hope you and Patrick are doing well. I was SO happy and excited to hear that you all are going to be grandparents! Love, Mary❤️🤗❤️
Thank you Mary! Yes, it is pretty exciting! :D
Wow! I have been cooking for 45/46 years and wondered about how to do this, but had no idea that you could! Thank you! Won’t be able to do it for a while due to recovering from serious injuries and some complications from from one of them, however once I am back on my feet and can start cooking again, I am definitely going to be trying this out!!
Thank you so much for this video! I have hypertension therefore I’m not able to use grocery store bullion due to the high sodium. I’m so looking forward to making my own so I can make my favourite meals again!❤
Thank you Mary! I can't use bouillon powder because I am on a low salt diet. Now I can't wait to make my own! I am enjoying making vinegars and Fire Cider from your other videos.
Your teaching methods are so complete and easy to follow. I love your site, and thank you for all the info and your delightful way of teaching. I am glued to the video from start to finish.
Oh Joyce!! Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you! I finally know how to use the jar adapters with my freshsaver. All of the other videos I watched had me using the tubes. It never worked. I learn so much from you.
Wonderful!! ❤️🤗❤️
You are a wonderful teacher. now I can get all my jars out of the freezer
Hi, loved your gardening video with your son, brilliant idea its really good to encourage them to pick some healthy hobbies instead of spending lots of time on mobile computeror watching TV, looking forward to see more such videos. 🙏🌷
I made some super concentrated bone broth from our chicken harvest. I call it 4 bird broth - 4 birds in 1 pint. I am going to try to do this and make a super concentrated powder.
I love how you can control the sodium intake with this method. Add a little salt for flavor and preservative properties but not so much that your blood pressure explodes. Thanks for the upload. You have a wonderfully soothing voice.
Amazing video, Mary you are so eloquent and clear! English is not my first language, however, it seems like you are speaking in Spanish as I can grasp every single word you are saying and you know your recipes so well. It is a pleasure to watch you. Please keep those videos coming. Hugs from Argentina!
Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
this is the type of important things i love to learn...thank you,i dont have a dehydrator yet,this is helpful
I like you Mary. You teach so well. Not only that but it is such a pleasure to hear your voice. It is loving & clear. You are sweet kind loving. Thank you so much. Love.
Thank YOU so much for the kind words!! Love, Mary❤️🤗❤️
Wow! Thank you Mary. That Food Saver could be used for dry canning flour, meal and other items.
Thank you for taking the time to share your knowledge!!
I really appreciate it!
Very thankful to have found you on RUclips!
God bless and keep you, Brenda ~
I especially like that you gave different ways to achieve the same results
I canned some chicken thighs I found on sale. One of the jars lost its seal and I decided to dehydrate the meat and vacuum seal it. There I was with the wonderful broth. Freezing was an option, but I have some beef coming soon and hated to take up any freezer space. So I typed in your name and started scrolling. Guess what popped up. I've never made my own bouillon powder before and thought this was the perfect time to try. Far be it from me to leave well enough alone. All my dehydrator trays but one were full and running. What to do? Reducing broth to a glaze was something I had done on a carb free diet, why not. I reduced the chicken broth down til it was so thick I smeared it on the fruit roll up tray. In hindsight (it stuck and had to be scraped off) I should have spread it on the shiny side of a piece of freezer paper maybe; I'll try that next time. It didn't make a powder, but is dehydrated all the same. I'll put it in the jar with the chicken and vacuum pack it. If I don't nibble away all the dried chicken pieces. Chicken jerky 🙂
Wow!! Hi Linda, Thanks for sharing all of this!! Hope you are doing well. Love, Mary❤️🤗❤️
To make a powdered stock base I cook mine until it is very thick and will congeal to a firm gel to make the drying time short and I can occasionally even make little blocks.
Wonderful tip!! 🤗
Thank you so much, most store bought has salt or msg. I now can make my own healthy bouillon powder.
Wow this was SO informative and amazing!!! Such helpful tips and information. I love how you gave so many options, explained everything, demonstrating and just so thorough without being overwhelming. Thank you SO much!!!
Hello thank you I hear your voice again may God bless you everyday.
Oh Rosario, Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Y'all are the Miss Mary. Love y'all's soothing voice and y'all's knowledge is amazing. Y'all have helped me get the courage up to can and I've done 3 batches, siuo, bone broth - Chicken and beef.
It's snowing here in the frigid high desert 🏜
Blessings, julie
Love your videos. With taking the fat off...I froze the broth in a Ziploc bag standing upright then used a fine sharp knife and peeled the layer of fat that settled on top as it froze. I bagged it warm not hot. Right now I'm thawing it to reduce it down some more and will dehydrate it this evening
I just today promised my friend to make him some home made chicken and noodle soup with some veges (not peas, he can't stand peas) the next time I visit him. It would be great if I can make the slivers for easier transport! I have been saving chicken bones in my freezer for a few months now to make stock. Your video about scrap gardening gave me the idea to freeze scraps to make stock. I wasn't looking forward to making stock at his place since his AC hasn't been installed yet, and I know I make it mostly in winter just for the extra heat and humidity... NOT something I want in Missouri summers!
I really appreciate your channel. It's like a modern version of the Towndends channel, in some ways. At least, the cooking episodes on that channel.
IF you are interested, he has one episode to make home-made potted meat, the historical way. Given you also like to preserve food, you might find it interesting. I think if you translated it to a modern kitchen, it would last even longer. (It doesn't resemble the canned stuff from stores, it actually looks like meat, not cat food)
Catherine Reed - Thank you so much for the kind words and all you shared. I will definitely look up the potted meat video. Townsend is wonderful!! Thank you so much for the idea! Love, Mary ❤️🤗❤️
Thank you for explaining the difference between stock and broth!
Thank you for all the great information and ideas you have shared. Stay sweet, stay safe.
Thank you so much for visiting and for the kind words!! Love, Mary❤️🤗❤️
Hi Mary, I just stumbled onto your Channel when I wanted to know if I can dehydrate Chicken / Beef base. I want to try my hand at those Soup in a Jar kits and didn’t want to put the base in there to go rancid. This method of dehydrating my homemade Stock / Bone Broth is a great idea!
I really enjoyed the depth, tips and explanations you go into. I have a dehydrator and Love playing with it but I’m new at it so I’m going to look up all of your other videos and let you teach me your tips! I’m disabled so I can’t always stand to make elaborate meals for myself and Soup in a Jar and dehydrating my bone broth seems like a win to me. It’s also better for me as my Son has a terrible diet that I avoid at all costs, and this will help with that as well as take less room in my freezer / pantry…Thanks! Keep up the good work! It’s appreciated!
Awesome video! I've been thinking it's time I make my own broth. Thank you for all the wonderful information in here!
This is great! I think I'll sub paper clips for the binder clips. Thanks yet again Mary for your sweet lessons.
Great idea!!❤️🤗❤️
This was so helpful, and something I hadn't thought of. Thanks for adding the oven way to do it!
Absolutely love all your videos. I have sourdough starter and vinegar going right now thanks to you.
Wonderful!
I have learned so much from you. You are amazing. Thank you. God bless you.
Great idea on both the home made chicken bouillon and the paper clip idea. Ty for ideas.
Really enjoying your teaching skills i stop using bollinon because i think MSg all though i have not tried any of your recipe yet defenetly going to thank you
Hi Daphne, Thank you so much for the kind words. Glad to hear that you are enjoying the videos. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest thankyou Mary for your reply much appreciated
You are a great teacher. Another new video to try. I have been enjoying making thing from your videos
Oh Faith!! Thank you for the kind words and I am so happy to hear that you are enjoying the videos. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Absolutely amazing recipes. Truly a genius in the kitchen.
Thank YOU!!
I love how thorough you are. Enjoyed this video, thank you 😊
Another wonderful tutorial! I have multiple jars of homemade stock and bone broth. I am definitely going to dehydrate them it will be such a space saver.
I have learned so much more from your tutorials than all of my other subscribed you tubers combined!! Thank you.
Hi Mary. You are a delight to follow along with on your videos. And soooo informative! Thanks for all your guidance. :-)
I recently got turned onto a "Pump-N-Seal". I just got mine. I've been resealing all my jars. So easy. I purchased through their website. No electricity needed. I guess they had an infomercial in the old days. I never saw it.
Thanks for sharing. We picked up the iPad for Daniel's Extended School Year yesterday. The paper packet and accessories arrived in the mail today. It starts on Monday and ends July 2. Have to return the iPad on July 6. Hope I can keep him from breaking it until then.
Hi Jean, thanks for keeping me posted. Love, Mary❤️🤗❤️
Thank you so much Mary. You've answered many questions about these homesteading processes!!!
This was so helpful, Mary. My kids each brought me a case of organic chicken broth in case I got sick. One case reads ‘best by August 17, 2020.’ No way will I use it all by then but now I can dehydrate and save it! Had thought of dehydrating broth before but unsure of quantity for each shelf and my homemade is too precious for experimentation. Question: do you think oxygen absorbers are that much better than the moisture retardant pkgs here in Texas? They are cheaper but I have both. Perhaps the oxygen absorbers keep product from getting stale more than the silica? Really great vid.
Hi Joy, great question I think the oxygen absorbers are good if you’re going to do a long-term seal and not keep opening it. Otherwise I’ve learned from others that the silica gel packs work the best if you’re going to be opening and closing the jar a lot. I think overall using the silica gel packs are probably a good idea. Love, Mary❤️🤗❤️
For another makeshift funnel, I cut the top off a 2-liter pop bottle. It works well to pour things into bottles with narrower necks too.
Mary is a wealth of healthy food making, preserving, and using everything. Also she is crazy ridiculous in the creation and maintenance of your various pantry's. Not mental crazy. LOL Very sweet lady♥️🇺🇸♥️
Oh my God, this is such a revelation to me ! Thank you SO much !
I saw on another video on how to make clotted cream, a tip about drying stuff in the oven. By preheating the oven to a much higher temperature, and then turning it of before putting in the stuff you are drying, you can use the residual heat in the oven over the next 8 hours to do the job. So you don't need to keep the oven on for so long, and you could do it overnight without having to worry about it. Although I'm not sure how well this would work with drying broth since it might be more sensitive to the temperature and/or timing. Might need some experimenting to find the right starting temp.
Interesting tip!
I love my vacuum sealer jar attachment! I use Heidi at Rain Country's way; a brake bleeder.
Such useful information and explained so well! Thank you!
Thank you Mary. I have been having a hard time finding bouillon powder. Most have soy and I am allergic to it.
Thank you for explaining this so well. I always have questions and by the end of your tutorials you have always answered them.
Yes! I've got a huge bags of frozen pork broth, veg, shrimp, and chicken. So now I can clean out my freezers.
I enjoy your videos these help me a lot I have high blood pressure
Thanks! You are a wealth of knowledge! Thanks so much for everything you do!
Hi Scott, Thank YOU! ❤️🤗❤️
Your voice is so soothing ! This was a great video 😇
Thanks for this nice video.I dehydrate my broth,but I boil it down quite a bit.Almost like a syrup,then it so much easier to dehydrate.Love your good instructions.
Great tip! I just worry about overcooking the bone broth and damaging the gelatin. Love, Mary
wow...never thought I could do this! It is important for shelf life especially now a days. thank you!!!
You are amazing! I have been binge watching your video and I’m blown away by your great info as well as your superb teaching. Thank you for sharing your knowledge. I love your teakettle, can you share the maker?
Thank you SO much for the kind words. Cuisinart made the tea kettle. But I have had it for many years so I am not sure it is still made.
BTW...You may have already seen some of these but...If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RUclips.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
Hi Mary, I’ve been binge watching your channel all day. Do you think a casserole dish without parchment paper suffice if dehydrating in the oven? I’m not sure if the final product would be difficult to remove and grind.
Thank you for sharing your knowledge and sweet spirit with me/us. QUESTION: How do I know if the bullion has gone bad?
Thank you🌷
Stay healthy and blessed🙏🏼🦋
Thank you for sharing this. This would really save me money