Pickled Mussels

[@anaussiefarminginthephilippine]

I had this when i was in New Zealand years ago. i felt i needed to do a search on ..how to make pickled mussels at home, and your video came up first.. I love it and will make this week,, thank you

[@feargach2107]

My kind of cooking. Straight to the point and no messing about. Best recipe on You Tube.

[@wildkai4004]

Thanks mate.

[@LoneWolf-vf1tx]

Cheers m8. Just made 2 jars up of this recipe with Goolwa Cockles from South Australia. Hopefully, they taste alright.

[@JMC881]

Delicious

[@wildkai4004]

They were, Thank you 😋

[@chrisb6943]

I would love to eat this unique pickled mussels with crackers.....mussels itself pairs well with cracker for some odd reasons...

[@dodododo1761]

Any recipes on how to eat them after being pickled please?

[@zeeeboss5811]

With a beer

[@andresilvabender4684]

Hi dear Wild Kai 😄
First of all, thanks for the recipe. Seems to be delicious!
Please, if possible, answer me: how long can I keep the jar ‘closed’ inside the fridge before start tasting it, if the glass was sterilized?
Greetings from Brazil.

[@passiflorapassiflora6058]

I like your cooking...very nice and real....those perfect cooking videous are so not for me....do you know a recepy with oil maybe? for longer storage? thankyou

[@playerone6672]

Have you tried taroi mate

[@wildkai4004]

Chinese Okra? I dont believe i have. Ive used traditional Okra in dishes before, i.e. Gumbo & stews. Cheers

[@playerone6672]

@@wildkai4004 it's mussels mixed with puha or watercress can also use pikopiko.

[@v8holdenkingswood]

Its called Toroi.

[@playerone6672]

@@v8holdenkingswood nah you don't say it's called toytoy.

[@simonwarburton6235]

You don't have to toss out unopened mussels. Use a butter knife to pop them and inspect the mussel first.

[@wildkai4004]

Your probably right, but I was always taught to discard them. Seafood poisioning isn't nice. Cheers

[@v8holdenkingswood]

Its better if the Kutai a.k.b Pakeha as Mussels are raw not cooked.

[@simonwarburton6235]

@@v8holdenkingswood ok I've seen a video from NZ pickling raw mussels..looked great..

[@tewhetusimeon2863]

I use piko piko in my tiroi

[@v8holdenkingswood]

Bro I think the word your after is Toroi cuz.

[@tewhetusimeon2863]

@@v8holdenkingswood aroha mai cuzz I need to go back to school 😆🤣

[@a.nelprober-rl5cf]

Weak